Asia Pacific Functional Food Ingredients Market

2019 Analysis and Review of APAC Functional Food Ingredients Market by Ingredient Type - Minerals, Vitamins, Probiotics, Prebiotic & Dietary Fiber, Proteins, Carotenoids, and Omega-3 Fatty Acids for 2019 - 2029

  • 2019-11-27
  • REP-AP-1773
  • 96 Tables
  • 120 Figures
  • 121 pages
  • PDF PPT EXCEL
Asia Pacific Functional Food Ingredients Market

An Incisive, In-depth Analysis on the Asia Pacific Functional Food Ingredients Market

This study offers a comprehensive, 360 degree analysis on the Asia Pacific Functional Food Ingredients market, bringing to fore insights that can help stakeholders identify the opportunities as well as challenges. It tracks the global Asia Pacific Functional Food Ingredients market across key regions, and offers in-depth commentary and accurate quantitative insights. The study also includes incisive competitive landscape analysis, and provides key recommendations to market players on winning imperatives and successful strategies.

Key Growth Influencers - Asia Pacific Functional Food Ingredients Market

  • Widening Expanse of Preventive Healthcare

    The digestive system is responsible for the absorption of vitamins and minerals from food and nutritional supplements. Therefore, maintaining the health of the digestive system plays a significant role in ensuring optimum nutrient intake, and in preventing deficiencies. Furthermore, immune cells are also concentrated in the gut region, and the presence of healthy microbiota is necessary for the body. Medical and nutritionist practitioners are recommending a targeted set of bacterial strains, which results in high demand for probiotic supplements, and therefore, is anticipated to boost the growth of functional food ingredients market in the forecast period.

    • WHO predicts that by 2020, over 65 million people will have dementia. The prevalence of other neurodegenerative brain diseases such as Alzheimer’s will also rise. Pressure to produce successful treatments is growing, but has proved unsuccessful so far. Scientists are increasingly looking for food products to slow down disease progression and to treat symptoms.
  • Growth of High-Protein and Organic Trends

    Japanese manufacturers are trying to make their products more nutritious, following the ongoing high-protein trend in the food and beverage industry. Consumer awareness regarding healthier ways for weight management, anti-aging, and other health-related issues through the intake of naturally-sourced protein is enabling many producers to offer protein-fortified products with health benefits in this market. This trend has also been an extensive driver for the growth of functional food ingredients across the globe.

    The increased demand for organic and naturally-sourced ingredients also drives the growth of the market. Rising adoption of flexitarian diets and increasing awareness of ethical impact of food choices are expected to drive demand for functional food ingredients. Moreover, innovations in cheese snacks such as usage of multi whole-grain flour as the base for producing chips and extruded snacks is expanding the consumer base through inclusion of the health-conscious demographic.

  • Wellness to Remain Lucrative for Manufacturers

    Products targeting demographics with specific ailments are expected to increase through new product launches. Some key players have already introduced their products into particular wellness segments, such as diabetes-friendly, digestion enhancement, cognitive enhancement, and others. This trend is expected to gain reliable traction over the forecast period in the rapidly growing functional food ingredients market. It is also anticipated to enable manufacturers to gain substantial brand equity.

Functional Food Ingredients Market Structure Analysis

  • The functional food ingredients market is a fragmented market, and key players hold small shares in the market. This is a result of the different types of functional food ingredients manufactured by separate manufacturers. However, key players in the functional food ingredients market have a wide global presence.
  • Established players in the APAC functional food ingredients market are expanding their production facilities, and are focusing on product innovation, which creates an intensely competitive landscape.

APAC Functional Food Ingredients Market Analysis 2019 - 2029

A recent market study published by Future Market Insights on the functional food ingredients market offers APAC industry analysis for 2014 - 2018 & opportunity assessment for 2019 - 2029. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the functional food ingredients market, the growth prospects of the market are obtained with maximum precision.

Functional Food Ingredients Market: Segmentation

The APAC functional food ingredients market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Ingredient Type

Application

Country

  • Vitamins
  • Minerals
  • Prebiotic & Dietary Fibers
  • Probiotics
  • Carotenoids
  • Proteins
  • Omega-3 Fatty Acids
  • Beverages
  • Dairy and Dairy-based Products
  • Bakery and Confectionary
  • China
  • India
  • Japan
  • ASEAN
  • Australia and New Zealand
  • South Korea
  • Rest of APAC

Report Chapters

Chapter 01 - Executive Summary

The executive summary of the APAC functional food ingredients market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the APAC functional food ingredients market.

Chapter 02 – Market Introduction

Readers can find the detailed segmentation and definition of the functional food ingredients market in this chapter, which will help them to understand basic information about the functional food ingredients market. This section also highlights the inclusions and exclusions, which help readers understand the scope of the functional food ingredients market report.

Chapter 03 – APAC Functional Food Ingredients Market: Overview

Readers can find the detailed segmentation and definition of the functional food ingredients market in this chapter. The associated industry assessment of the functional food ingredients market is also carried out, including market trends, market dynamics, and supply and value chain. Consumers’ perceptions on functional food ingredients are explained in the consumer survey analysis and social media sentiment analysis sections in this chapter.

Chapter 04 – APAC Functional Food Ingredients Market Analysis and Forecast 2014 - 2029

This chapter explains how the functional food ingredients market is projected to grow across the globe in various segments. The study divulges compelling insights on the functional food ingredients market based on ingredient type (minerals, vitamins, probiotics, prebiotic & dietary fiber, proteins, carotenoids, and omega-3 fatty acids), based on application, (beverages, dairy & products, and bakery & confectionery), and on the basis of country (China, India, Japan, ASEAN, Australia and New Zealand, South Korea, and the Rest of APAC.)

Chapter 05 – Competitive Assessment

In this chapter, readers can find detailed information about tier analysis and market concentration of key players in the functional food ingredients market, along with their market presence analysis by region and product portfolio. Readers can also find a comprehensive list of leading stakeholders in the functional food ingredients market, along with detailed information about each company, which includes the company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Associated British Foods plc, BASF SE, Cargill Incorporated, Ajinomoto Co., Inc., Kerry Group plc, Archer Daniels Midland Company, Ingredion Incorporated, DMH Ingredients, Arla Foods amba, E. l. Du Pont De Nemours and Company, and Koninklijke DSM N.V., and many more.

Chapter 06 – Assumptions and Acronyms

This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the functional food ingredients report.

Chapter 07 – Research Methodology

This chapter helps readers to understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, about the functional food ingredients market.

Sources and Primary Research Splits (%)

Industry Interactions

  • C - Level Executives
  • Marketing Directors
  • Sales Heads
  • Production Managers
  • Distributors Heads
  • Sales Executives
  • Product Manufacturers
  • Distributors
  • Traders 
  • Industry Experts
  • End Users
  • Current Market Dynamics and Challenges
  • Market Characteristics
  • Market Performance and Growth Quadrants
  • Competition Structure and Market Structure
  • Strategic Growth Initiatives
  • Near-term and Long-term Market Growth Prospects
  • Market Segment Splits and Authenticity
  • Opinions on Market Projections and Validity Of Assumptions

Primary Interview Splits apac functional food ingredients market designations

References Catalogue

  • Industry Publications
    • Industrial Week
    • Industrial Product Review
    • Industrial Magazine
  • Industry Associations
    • World Health Organization
    • American Public Health Association
    • Center for Disease Control and Prevention
  • Company Press Releases
  • Annual Reports and Investor Presentations
  • Research Papers
  • Government Websites and Publications
  • Trade Websites

Primary Interview Splits apac functional food ingredients market stakeholders

Asia Pacific Functional Food Ingredients Market Reports - Table of Contents

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