Demand for Taste-maskers for Plant Protein Bars and Drinks

Demand for taste-maskers for plant protein bars and drinks in the CIS, valued at USD 12.3 million in 2025, is set to reach USD 26.8 million by 2035, expanding at a CAGR of 8.1%. By application, protein bars are likely to account for the largest share at 61%, while by ingredient type, natural masking agents are likely to dominate with a 58% share.