Demand for Textured Wheat Systems for High-protein Savory in the EU

Demand for textured wheat systems for high-protein savory in the EU, valued at USD 310 million in 2025, is set to reach USD 590 million by 2035, expanding at a CAGR of 6.6%. By application, seitan and wheat meat products are likely to account for the largest share at 58%, while by protein processing method, vital wheat gluten extraction is likely to dominate with a 67% share.