Corn-based digestion resistant maltodextrin represents 25.0% of source demand and food applications account for 67.0% of application sales in 2026. The digestion resistant maltodextrin market is estimated at USD 644.3 million in 2026, is projected to reach USD 1,220.8 million by 2036 and is forecast to post a 6.6% CAGR between 2026 and 2036.