The Edible Collagen Casing Market is estimated to be valued at USD 1.6 billion in 2025 and is projected to reach USD 2.9 billion by 2035, registering a compound annual growth rate (CAGR) of 6.0% over the forecast period.
The edible collagen casing market is experiencing stable growth as demand for processed and portion-controlled meat products continues to rise globally. Consumers are seeking convenient, protein-rich food formats that offer consistent quality and longer shelf life, prompting meat processors to adopt edible collagen casings for their functional and operational advantages.
These casings provide uniformity in size, ease of handling, and compatibility with high-speed production lines, making them ideal for mass production in sausage and snack meat categories. Increasing investments in clean-label and halal-certified production have expanded the use of animal-derived collagen casings that meet regulatory and religious requirements across markets.
Furthermore, advancements in food safety, extrusion technology, and casing strength are enhancing both product texture and integrity. Future growth will likely be driven by customized casing formats, expanded use in plant-based applications, and innovations supporting reduced salt and fat formulations, aligning with broader consumer health trends and regional regulatory standards.
The market is segmented by Material Type, Type of Ends, and Size and region. By Material Type, the market is divided into Animal Collagens Casing, Cellulose Casing, and Natural Casing. In terms of Type of Ends, the market is classified into Open-end, Closed-end with a knot, and Closed-end with a twist. Based on Size, the market is segmented into 13 mm to 20 mm, 21 mm to 31 mm, and Above 32 mm. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The animal collagens casing segment is projected to account for 48.7% of total market revenue in 2025, making it the dominant material type in the edible collagen casing market. This leadership is supported by the material’s high mechanical strength, uniform permeability, and compatibility with automated sausage production equipment.
Derived primarily from bovine hides, animal collagens offer a consistent texture and appearance that enhance the commercial appeal of finished meat products. Their natural edibility and ability to shrink uniformly with the meat during cooking have been major factors in maintaining their preference among processors.
Furthermore, collagen casings allow for precise control over size and weight, reducing waste and improving yield in industrial operations. Their proven safety record, coupled with ease of storage and handling compared to natural gut alternatives, has reinforced the widespread use of animal-derived collagen across large-scale meat processing facilities.
The open-end type is expected to hold 52.1% of the market revenue share in 2025 under the type of ends category, securing its position as the preferred configuration. This prominence has been driven by its ability to streamline loading efficiency during production and reduce downtime in high-throughput sausage manufacturing lines.
Open-end casings facilitate faster insertion onto stuffing horns, enabling continuous operation and higher productivity in automated systems. The configuration also supports a wide range of sausage varieties, from snack sticks to grill-ready formats, offering flexibility for processors seeking both speed and product variety.
Additionally, open-end designs contribute to better sealing and portioning accuracy, reducing casing slippage and product inconsistencies. As manufacturers increasingly aim to optimize operational throughput while preserving product quality, the adoption of open-end casing types is expected to remain strong across global meat production hubs.
The 13 mm to 20 mm segment is projected to represent 43.6% of total revenue in 2025 when measured by size, making it the most popular casing diameter range. Its dominance is attributed to growing demand for slim, snack-sized meat products and portion-controlled offerings in both retail and foodservice sectors.
This size range allows for high-speed production with consistent filling, drying, and cooking performance, supporting manufacturers in achieving uniform product dimensions. The segment aligns well with global snacking trends and rising protein consumption in urban populations, especially among health-conscious consumers seeking portable and low-fat options.
Its adaptability across various meat types, flavors, and processing methods has positioned it as the go-to size category for mid-scale and large-scale processors. As manufacturers continue to launch new product lines targeting convenience, portability, and healthy snacking, the 13 mm to 20 mm size range is expected to retain its leadership in the edible collagen casing market.
Edible collagen casing is employed for tiny and medium-sized sausages, and the casings are eaten together with the sausage. Because not all conventional casings are edible, edible collagen casing has an extra benefit that contributes to expanding sales of edible collagen casing.
Demand for edible collagen casing is primarily due to its utilization in sausage packing. Hot dog consumption will directly impact the sales of edible collagen casing market growth. The edible collagen casing is ideal for stuffing, has a natural look, is unnoticeable when eaten, and may be utilized right after being removed from the packaging.
As a result of its market expansion, it has become a handy alternative for end-users. Increased demand for edible collagen casing consumption of food products such as hot dogs from popular restaurant chains will also help the sales of edible collagen casing develop.
The collagen shell does not need to be removed because it is edible, saving time and making it a better option. Demand for edible collagen casing is expected to rise in the projected period because it ensures that the suitable form is maintained and that the end product is safe.
These ready-to-use edible collagen casings avoid the step of soaking casings throughout the manufacturing process, saving time, increasing productivity, and maintaining the meat product's quality. These advantages will be critical in expanding the sales of edible collagen casing.
Increased consumption of fast food products such as hot dogs is predicted to have a substantial influence on the sales of edible collagen casing in the United States. In terms of revenue growth, developing nations such as China and Brazil are likely to take the lead.
Fibran, S.A., Fabios S.A., ViskoTeepak LLC, International Casings Group, Inc., Podanfol S.A., Devro plc, Liuzhou Hongsheng Collagen Casing Co., Ltd., Shenguan Holdings (Group) Limited and Nitta Casings Inc. are some of the leading participants in the edible collagen casing market.
| Report Attribute | Details |
|---|---|
| Growth rate | CAGR of 6% from 2025 to 2035 |
| The base year for estimation | 2024 |
| Historical data | 2020 to 2024 |
| Forecast period | 2025 to 2035 |
| Quantitative units | Revenue in million and CAGR from 2025 to 2035 |
| Report Coverage | Revenue forecast, volume forecast, company ranking, competitive landscape, growth factors, and trends, Pricing Analysis |
| Segments Covered | Material type, type of ends, size, region |
| Regional scope | North America; Western Europe; Eastern Europe; Middle East; Africa; ASEAN; South Asia; Rest of Asia; Australia; and New Zealand |
| Country scope | United States of America, Canada, Mexico, Germany, United Kingdom, France, Italy, Spain, Russia, Belgium, Poland, Czech Republic, China, India, Japan, Australia, Brazil, Argentina, Colombia, Saudi Arabia, UAE, Iran, South Africa |
| Key companies profiled | Fibran, S.A.; Fabios S.A.; ViskoTeepak LLC; International Casings Group, Inc.; Podanfol S.A.; Devro plc; Liuzhou Hongsheng Collagen Casing Co., Ltd.; Shenguan Holdings (Group) Limited; Nitta Casings Inc. |
| Customization scope | Free report customization (equivalent to up to 8 analysts' working days) with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and purchase options | Avail of customized purchase options to meet your exact research needs. |
The global edible collagen casing market is estimated to be valued at USD 1.6 billion in 2025.
It is projected to reach USD 2.9 billion by 2035.
The market is expected to grow at a 6.0% CAGR between 2025 and 2035.
The key product types are animal collagens casing, cellulose casing and natural casing.
open-end segment is expected to dominate with a 52.1% industry share in 2025.
Explore Similar Insights
Edible Collagen Casing Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
