Edible Collagen Casing Market

Edible Collagen Casing Market Overview

The edible collagen casing market is projected to register a CAGR of 6% during the forecast period, up from US$ 1.3 Bn in 2021 to reach a valuation of US$ 2.5 Bn by 2032.

The edible collagen casing market is anticipated to show promising growth prospects during the forecast period due to growing competition. New competitors offer various options at reasonable pricing to fulfill the demand for edible collagen casing, making it more accessible to customers in the global edible collagen casing market.

Edible collagen casing is manufactured casings with food-like qualities and many amino acids that cause no damage when swallowed. The sausage flesh is encased and increasing the sales of edible collagen casing, which helps it keep its form. 

These edible collagen casings, such as the smoked casing for hot dogs, can sometimes provide taste to the sausages. Natural casing, cellulose casing, and animal collagen casing are among the several types of casings available and boost edible collagen casing sales. 

Sales of edible collagen casing are expected to rise significantly. In addition to this, sales of edible collagen casing are rising on account of US$ 1.7 Bn by 2026. Increasing sales of edible collagen casing are also projected to contribute to the growth of the edible collagen casing market share.

The edible collagen casing is made from highly processed animal collagen that may be readily extruded into various sizes in tube or cylinder shapes for packing purposes. The edible collagen casing is kept and supplied at room temperature, with around 2-3 years of shelf life. Because they shrink with the food, edible collagen casing is durable and flexible. 

The edible collagen casing is smoke and moisture permeable, easy to cook, looks great, and gives a soft bite. Because collagen is a natural protein with excellent benefits ranging from productivity to safety, demand for edible collagen casing contributes to the expansion of 

sales of edible collagen casing. The edible collagen casing is ready-to-use and may fill quickly. Edible collagen casing is dry and shelf-stable, keeping them at ambient temperature without refrigeration.

Manufacturers in the edible collagen casing market get a big platform from which to serve the whole demand for edible collagen casing. The worldwide edible collagen casing market is seeing increased competition. With growing competition, new competitors are offering a variety of options at reasonable pricing, fulfilling the demand for edible collagen casing more accessible to customers. 

Fibran, S.A., Fabios S.A., ViskoTeepak LLC, International Casings Group, Inc., Podanfol S.A., Devro plc, Liuzhou Hongsheng Collagen Casing Co., Ltd., Shenguan Holdings (Group) Limited and Nitta Casings Inc. are some of the leading participants in the edible collagen casing market.

What are the Key Growth Propellers to the Edible Collagen Casing Market Share?

Edible collagen casing is employed for tiny and medium-sized sausages, and the casings are eaten together with the sausage. Because not all conventional casings are edible, edible collagen casing has an extra benefit that contributes to expanding sales of edible collagen casing. 

Demand for edible collagen casing is primarily due to its utilization in sausage packing. Hot dog consumption will directly impact the sales of edible collagen casing market growth. The edible collagen casing is ideal for stuffing, has a natural look, is unnoticeable when eaten, and may be utilized right after being removed from the packaging. 

As a result of its market expansion, it has become a handy alternative for end-users. Increased demand for edible collagen casing consumption of food products such as hot dogs from popular restaurant chains will also help the sales of edible collagen casing develop. 

The collagen shell does not need to be removed because it is edible, saving time and making it a better option. Demand for edible collagen casing is expected to rise in the projected period because it ensures that the suitable form is maintained and that the end product is safe. 

These ready-to-use edible collagen casings avoid the step of soaking casings throughout the manufacturing process, saving time, increasing productivity, and maintaining the meat product's quality. These advantages will be critical in expanding the sales of edible collagen casing.

Which Region holds the Highest Growth Potential in the Edible Collagen Casing Market?

Germany is now one of the main nations in the edible collagen casing market in Europe.

Increased consumption of fast food products such as hot dogs is predicted to have a substantial influence on the sales of edible collagen casing in the United States. In terms of revenue growth, developing nations such as China and Brazil are likely to take the lead.

How is the Competitive Landscape in the Edible Collagen Casing Market?

Fibran, S.A., Fabios S.A., ViskoTeepak LLC, International Casings Group, Inc., Podanfol S.A., Devro plc, Liuzhou Hongsheng Collagen Casing Co., Ltd., Shenguan Holdings (Group) Limited and Nitta Casings Inc. are some of the leading participants in the edible collagen casing market.

Ismail Sutaria

Principal Consultant

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Recent Developments of the Edible Collagen Casing Market

• Nitta Gelatin NA will introduce Replenwell, a new range of highly functional collagen peptide components, to its Wellnex portfolio in September 2020. Replenwell collagen peptides are available in a range of raw material sources, including fish, bovine, and porcine, and have been clinically proven for safety and effectiveness.
• Collagen Solutions and Rosen's Diversified formed cooperation in October 2020. (US). Rosen's Diversified contributed USD 4.7 million to Collagen Solutions plc as part of the deal. Collagen Solutions plc will benefit from this investment as it expands and grows its company.
• Gelita AG purchased 65% of the shares in the Turkish gelatin maker SelJel in December 2020. (Turkey). The purchase is part of the firm's expansion plan, allowing it to fulfil the rising demand for halal beef gelatin.
• An Giang, Vietnam's pangasius enterprise Nam Viet Joint Stock Company – or Navico – teamed up with Amicogen, a South Korean partner, to start construction on a new collagen and gelatin facility in the Mekong Delta in August 2021.

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Key Segments For Edible Collagen Casing Market

On the basis of the material type, the edible collagen casing market is segmented into:

• Animal Collagens Casing
• Cellulose Casing
• Natural Casing

On the basis of the type of ends, the edible collagen casing market is segmented into:

• Open-end
• Closed end with a knot
• Closed end with a twist

On the basis of size, the edible collagen casing market is segmented into:

• 13 mm to 20 mm
• 21 mm to 31 mm
• Above 32 mm

On the basis of region, the edible collagen casing market is segmented into:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)