Fermented Chymosin Market

Fermented Chymosin Market: Global Industry Analysis 2014 - 2018 and Opportunity Assessment 2019 - 2029

  • Ongoing
  • September 2020
  • REP-GB-9625
  • Format: PDF/PPT/Excel

  • US$5,000
  • US$7,500
  • US$10,000

This Fermented Chymosin market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Fermented Chymosin market.

Fermented Chymosin Market Outlook

Fermented chymosin is an enzyme that enables milk-clotting and is used for cheese production. Fermented chymosin is an excellent coagulant which is produced by the fermentation process. The commonly used micro-organisms for the production of fermented chymosin are Aspergillus niger and Saccharomyces (Kluyveromyces) lactis. Some manufacturers produce fermented chymosin with the help of recombinant DNA technology. The genes required for the production of chymosin enzyme are inserted in the micro-organisms, which are further used to produce chymosin by the fermentation process.

The Increasing Vegan Population Drive the Demand for Fermented Chymosin

According to a study done by Vegetarian Times, about 7.3 million individuals, i.e. 3.2% of the US adults follow a vegetarian-based diet. Out of 7.3 million people, one million people do not consume any animal products. The number of vegan population is increasing all across the world. The increase in vegan and flexitarian population is estimated to have a positive impact on the fermented chymosin market.

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The increasing demand for cheese is estimated to serve as a driver for fermented chymosin market. The major concern of the cheese manufacturers is to optimize the texture, taste, whey value, and slice ability of cheese to fulfill the increasing requirements of the consumers. Thus, fermented chymosin serves as a suitable coagulant as it helps to improve the taste and texture of cheese. Also, as the health-awareness among the consumers is increasing the manufacturers are trying to develop fermented chymosin that helps to lower the salt content of cheese. The manufacturers of cheese have the opportunity to develop cheese with low salt content to attract health-conscious consumers.

The presence of various alternatives such as animal and microbial rennet is anticipated to hamper the sales of fermented chymosin. The microbial rennet is an excellent substitute as it is not derived from animals and provides similar important properties as that of fermented chymosin. But the rennet obtained from animal and microbial source can also cause unwanted accumulation of the by-products and further can lead to contamination of rennet, and thus, the cost for purification of rennet increases. Therefore, the manufacturers are using genetic engineering to insert the rennet genes and are inserting it into some fungi and bacteria to obtain chymosin using fermentation process. Also, the GMO (Genetically Modified Organisms) are killed after the fermentation process to avoid the contamination of fermented chymosin.

Fermented Chymosin Market: Regional Analysis

The demand for cheese is anticipated to increase in the Asia Pacific region, which is expected to boosts the sales of fermented chymosin. The impact of western culture, rise in disposable income, increase in demand for fast-food, and large youth population is estimated to serve as a few drivers for the increase in the demand for cheese. Also, the vegan population is increasing at a high rate in the Asia Pacific. Thus, the increasing vegan population and demand for cheese are expected to create an opportunity for the fermented chymosin manufacturers to establish themselves in the Asia Pacific region.

Cheese consumption is high in North America and Europe but the changes in the consumer preferences are estimated to have a positive impact on fermented chymosin market. In recent years, the consumer demand for products free from animal-derived ingredients is increasing, and thus, fermented chymosin is a good option as it is aligned with the consumer requirements.

Fermented Chymosin Market: Key Participants

Few key market players in the fermented chymosin market are:

  • Hansen A/S
  • Koninklijke DSM N.V.
  • Maysa G?da
  • Mayasan AS
  • Nelson-Jameson

The research report presents a comprehensive assessment of the fermented chymosin market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, end-use, and sales channel.

The report covers exhaustive analysis on:

  • Fermented chymosin Market Segments
  • Market Dynamics
  • Market Size
  • Supply and Demand
  • Current Trends/Issues/Challenges pertaining to fermented chymosin market
  • Competition Landscape and Emerging Market Participants in fermented chymosin market
  • Technology related to Production/Processing of fermented chymosin
  • Value Chain Analysis of the fermented chymosin market

The regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on fermented chymosin market segments and geographies.

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Fermented Chymosin Market Segmentation

The fermented chymosin market can be segmented on the basis of form, end-use, and sales channel:

The fermented chymosin market can be segmented on the basis of the form as:

  • Liquid
  • Granules

The fermented chymosin market can be segmented on the basis of the end-use as:

  • Food Processing
  • Pharmaceutical Industry
  • Foodservice/HoReCa(Hotels/Restaurants/Café)
  • Household

The fermented chymosin market can be segmented on the basis of the sales channel as:

  • Direct Sales
  • Indirect Sales
  • Hypermarkets/Supermarkets
  • Wholesalers
  • Specialty Stores
  • Online Retailers

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the fermented chymosin market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the fermented chymosin market
  • Competitive landscape of the fermented chymosin market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on fermented chymosin market performance
  • Must-have information for fermented chymosin market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Fermented Chymosin Market forces that are compelling consumers or businesses to purchase the product
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