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Fermented Feed Market Outlook from 2024 to 2034

The feed industry is transforming, and at the heart of this transformation is one of the oldest processes in feed production- fermentation. Today, more and more animal farmers are inclined toward using fermented feeds, with Future Market Insights’ analysts estimating global demand to surge at 7.8% CAGR through 2034.

As awareness about the potential benefits of fermented fodder continues to increase, so will their sales. Emerging trends like antibiotic-free meat production movement are gaining traction, compelling farmers to utilize high nutritional feeds like fermented ones. Courtesy of this, the global fermented feed market size is projected to grow from US$ 19.9 billion in 2024 to a staggering US$ 42.1 billion by 2034.

Market Forecast for Fermented Feed Industry:

Attributes Key Insights
Market Size in 2024 US$ 19.9 billion
Market Value in 2034 US$ 42.1 billion
Value-based CAGR (2024 to 2034) 7.8%

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Global Fermented Fodder Market Overview

Fermented fodder is being developed with probiotic strains and fermented ingredients to promote healthy gut microbiota in livestock and poultry. Thus, they improve the absorption of feed nutrition, enhance immune function, and reduce the need for antibiotics.

Consumers are more interested in making feed products with clean ingredients, for instance using non-GMO – grains, organic additives, and natural fermentation agents. Start-ups like 'New Country Organics' promote fermenting feed before feeding to soften larger grain pieces and make the greatest use of the feed's significant fines.

Surging demand for sustainable and ethical feeds is acting as a catalyst triggering market growth. Growing interest in functional feeds is creating opportunities for fermented fodder or feed with specific functional ingredients.

Increasing focus on gut health in animal nutrition is set to create demand for alternative feeds like fermented ones. Consumers are demanding more transparency and natural ingredients in animal feed, prompting fermented feed manufacturers to modify their strategies and approaches.

Historical Outlook Vs. Future Forecast

Global sales of fermented feeds grew at a CAGR of 6.7% from 2019 to 2023. In comparison, Future Market Insights estimates the global fermented fodder market to grow at 7.8% CAGR during the next ten years, indicating a 1.1% increase in CAGR from the historical growth rate.

Growing awareness of the health benefits of feed and surging demand for sustainable protein sources are emerging as key factors influencing market growth. Similarly, increasing livestock production and reduced feed costs will positively impact fermented fodder sales.

Consumers are becoming increasingly concerned about the quality of animal products and the procedures utilized in their production. This, in turn, is fueling market's growth. Fermented fodder or feed is being used to enhance immunity, gut health, and well-being of the animal.

The increasing regularity of pressure on the use of antibiotics in animal feed has made the manufacturers look for alternatives such as fermented fodder with probiotic properties as the suitable option. This will play a key role in boosting market growth through 2034.

Continued growth of the global livestock and poultry industries, especially in emerging economies, is set to uplift demand for fermented feeds. Subsequently, a shift in diet toward protein-rich animal products will have an important role in determining market’s growth trajectory.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Overview of Adjacent Markets

The section comprehensively evaluates three interrelated markets: the global fermented fodder market, the global organic feed market, and the global animal feed additive market.

It dissects the distinctive characteristics of each market, encompassing their respective CAGRs and market values in 2024 while delving into the pivotal factors that influence their growth trajectories.

Global Fermented Feed Market Analysis:

Attributes Global Fermented Fodder Industry Analysis
CAGR (2024 to 2034) 7.8%
Growth Factor Booming livestock industry, surging demand for high-nutritional feeds, and restrictions on the usage of certain feed additives are providing impetus for market growth.
Global Fermented Feed Market Trends Key growth-shaping trends include the shifting preference toward antibiotic-free meat production and surging demand for natural ingredients.

Global Organic Feed Industry Analysis:

Attributes Global Organic Feed Demand Outlook
CAGR (2024 to 2034) 7.7%
Growth Factor Growing consumer demand for organic and sustainably produced animal products is set to boost market growth.
Key Trends Increasing consumer interest in natural items, the acceptance of alternative protein sources, the emphasis on non-GMO fixings, and the utilization of prebiotics and probiotics are all key trends in the natural feed market.

Global Animal Feed Additive Market Analysis:

Attributes Global Animal Feed Additive Market Outlook
CAGR (2024 to 2034) 6.9%
Growth Factor Key market-shaping factors include surging demand for protein-rich foods and high prevalence of zoonotic and food-borne diseases globally.
Key Trends Companies are procuring raw materials from these alternatives to develop aquarium feeds tailored to different species based on nutritional needs.

Country-wise Insights

The table below shows the future growth rates of the top countries. India and China are set to record higher CAGRs of 8.8% and 7.6%, respectively, through 2034. Surging demand for animal products and rise in meat export are some of the emerging opportunities in fermented feed sector in these nations.

Countries CAGR
United States 5.2%
Germany 5.7%
Japan 6.8%
China 7.6%
India 8.8%

The table below highlights key countries’ market revenues. The United States and China are predicted to remain the top consumers of fermented animal feeds, with estimated valuations of US$ 7.7 billion and US$ 4.7 billion, respectively, in 2034.

Countries Market Value (2034)
United States US$ 7.7 billion
Germany US$ 2.6 billion
Japan US$ 1.4 billion
China US$ 4.7 billion
India US$ 3.5 billion

Thriving Livestock Industry Boosting Sales in the United States

The United States industry is poised to exhibit a CAGR of 5.2% during the assessment period. By 2034, the United States market size is set to reach US$ 7.7 billion. This is attributable to booming livestock industry and surging demand for animal protein.

In the United States, livestock farming plays an important role in the national economy, making a significant contribution from poultry, dairy, swine, and beef production. The industry requires effective and sustainable feed solutions that boost sales of fermented fodder.

Fermented feeds are known for promoting gut health, immunity, and overall well-being in animals. As a result, more and more farmers across the United States are opting for these feeds, thereby providing impetus for market growth.

Fermented forage or feeds can help enhance the yield of the animal and improve the quality of animal products. Factors such as technological advances, genetic improvements, and efficient farming practices are also contributing to the growth of fermented feed market in the United States.

Escalating Interest in Alternative Feeds Propelling Demand in Germany

Fermented feed demand in Germany is predicted to rise at a steady CAGR of 5.7% during the forecast period. Accordingly, with a market valuation of US$ 2.6 billion in 2034, Germany will hold 16.8% of the European market.

Germany is a key player in the European agricultural landscape and is known for its sustainable and innovative solutions. As the customer's demand is evolving due to changes in environmental conditions, there is a growing interest in alternative feed solutions like fermented fodder.

The agriculture sector of Germany is moving toward sustainable and ethical practices such as the procurement of fermented fodder. This has resulted in feed becoming digestible and bioavailability of nutrients in feed ingredients. It also reduces waste and minimizes the environmental impact of livestock production.

Japan to Present Lucrative Opportunities to Manufacturers

As per the latest analysis, Japan market is poised to record a CAGR of 6.8% during the assessment period, totaling US$ 1.4 billion by 2034. It will hold a market share of around 28.6% in East Asia by the end of the forecast period.

Fermentation as a process has been part of Japan's cultural roots, as seen in traditional foods like miso, soy sauce, and natto. Considering this cultural familiarity and benefits, farmers are increasingly utilizing fermented fodder or feed for livestock as it enhances animal health and productivity.

Farmers in Japan focus more on locally sourced feeds, creating opportunities for small-scale fermented feed producers. The feed's benefits are also being studied in the aquaculture sector, which could lead to the development of a new market.

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Category-wise Insights

The section below throws some light on top revenue-generation segments and their future growth rates. Companies can use this information to invest in popular products to stay ahead of the global market.

By product type, the dry feed segment currently dominates the market, with a share of 58.3% in 2024. Based on livestock, the swine segment will hold a market share of 41.2% in 2024.

Multiple Advantages of Dry Fermented Feed to Make it Popular

Product Type Dry
Market Share in 2024 58.3%

The dry-fermented feed segment is poised to register a CAGR of 4.8% during the forecast period, generating a staggering revenue of US$ 25.3 billion by 2034. This can be attributed to growing popularity of dry feed due to its advantages like extended shelf life and easy storage and handling.

Dry feed offers a sustainable alternative to conventional feed practices. It exploits fermentation to repurpose agricultural by-products, reduce waste, and ease the environmental impact of livestock production.

Dry feed is easy to transport and store in dry places. This type of feed is obtained by reducing the water content from the feed for a longer shelf life. Dry fermented fodder can offer long-term cost savings through improved feed efficiency, reduced veterinary expenses, and enhanced animal productivity.

Fermented Feed Remains the Popular Choice for Swine

Livestock Swine
Market Share in 2024 41.2%

As per the latest analysis, the swine segment is anticipated to thrive at 8.6% CAGR during the assessment period, totaling a market valuation of US$ 15.9 billion in 2034. Currently, it accounts for a market share of 41.2%.

Several factors are behind the dominance of the swine segment in the industry. These include escalating demand for pork and the ability of fermented fodder or silage to improve the gut health of pigs.

Fermentation creates natural probiotics that benefit gut health, leading to improved digestion, nutrient absorption, and immune system function. This can reduce the reliability of antibiotics in animal feed given to swine.

It also improves bioavailability, enhances growth performance, reduces feed conversion ratios, and ultimately leads to more efficient production, improving reproductive performance. Swine feeding on fermented fodder/feed may produce meat with improved flavor, tenderness, and nutritional profile, contributing to higher-quality pork products for consumers.

Pigs are also more susceptible to several diseases than other farm animals, and fermented forage or feed can play a key role in addressing this. These feeds have the tendency to strengthen the immune system of pigs, thereby making them more resistant to diseases and infections.

Competitive Landscape

The global market has a diverse and dynamic competitive landscape. Leading manufacturers of animal feed are focusing on creating new formulations that offer specific functionalities and advanced nutrition for enhancing animal health.

They also implement strategies like distribution agreements, acquisitions, alliances, collaborations, new facility establishments, and mergers to stay ahead of the competition.

Recent Developments in Fermented Fodder/Feed Market

  • In 2024, Wageningen University & Research and Schothorst Feed Research started a collaboration to enhance the utilization of fermented fodder/feed in poultry and swine feed formulation. In these initiatives, they are exploring fermentation technology with the upcycling of raw materials into digestible ingredients.
  • In 2022, China-based New Hope Feed Co., Ltd launched a new fermented fodder/feed production line with an annual capacity of 20,000 tons. The company already has a production plant in China with an annual capacity of 300,000 tons.

Key Coverage in Global Fermented Feed Market Research Report

  • Adjacent Study on Fermented Food and Drinks Market, Fermented Feed Ingredients Market, and Livestock Feed Sector
  • Factors Influencing Consumer Preferences for Fermented Feed in Livestock Nutrition Market
  • Market Penetration Strategies for Companies Offering Fermented Feed Solutions
  • Regional Analysis of Fermented Feed Adoption Among Different Animal Farming Sectors
  • Market Dynamics Influencing Sales and Adoption of Fermented Feed Products
  • Impact of Animal Health and Performance Trends on Fermented Feed Market
  • Latest Fermentation Sector Trends
  • Market Research on Nutritional Benefits and Digestion Efficiency of Fermented Feed
  • Top Players in Fermented Food Global Industry
  • Market Analysis of Distribution Channels for Fermented Feed Products
  • Industry Growth Factors for Livestock Nutrition
  • Market Perception of Cost-effectiveness and Feed Conversion Rates of Fermented Feed
  • Competitive Landscape in Animal Nutrition Market
  • Market Share of Fermented Feed Brands
  • United States Animal Nutrition Industry Analysis
  • Market Trends Driving Innovation in Fermented Feed Ingredients and Processing Techniques

Scope of the Report

Attribute Details
Market Value in 2024 US$ 19.9 billion
Market Size in 2034 US$ 42.1 billion
Growth Rate (2024 to 2034) 7.8% CAGR
Forecast Period 2024 to 2034
Historical Data Available for 2019 to 2023
Market Analysis US$ billion for Value
Key Regions Covered North America, Latin America, Europe, East Asia, South Asia, and the Middle East & Africa
Key Countries Covered United States, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Poland, China, India, Thailand, Indonesia, Russia, Canada, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others.
Key Segments Covered Product Type, Livestock, Fermentation Process, and Regions
Key Companies Profiled
  • Lallemand Animal Nutrition
  • DSM (Biomin)
  • Alltech
  • Cargill
  • Chr. Hansen
  • Archer Daniels Midland Company (ADM)
  • Novus International
  • Provimi
  • AB Vista
  • Lesaffre (Phileo)
Report Coverage Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Market Segmentation of Fermented Feed Products

By Product Type:

  • Wet Feed
  • Dry Feed

By Livestock:

  • Poultry
  • Swine
  • Cattle
  • Aquaculture
  • Pets (Dogs, Cats)

By Fermentation Process:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

How big is the fermented feed market?

The global market value is estimated to reach US$ 19.9 billion in 2024.

What was the historical CAGR of the market?

The market grew at a 6.7% CAGR between 2019 and 2023.

What is the sales forecast for the market?

Global sales are projected to soar at 7.8% CAGR through 2034.

What is the predicted market size for 2034?

The global market size is forecast to reach US$ 42.1 billion by 2034.

Who are the leading players in the fermented feed market?

Lallemand Animal Nutrition, DSM (Biomin), Alltech, and Cargill.

What is the demand outlook for the North American market?

North America is projected to hold a revenue share of 24.7% over the forecast period.

How big is the fermented food market?

The global fermented food & beverage market is set to total around US$ 1.25 trillion by 2034.

What is the trend in the fermented foods market?

Growing preference for plant-based diets is a key trend.

What is the future of fermented food?

Global fermented food & beverage demand is set to rise at 8.1% CAGR through 2034.

What are the types of fermented products in the market?

Tofu, Miso, Kefir, Kombucha, and Miso are a few popular fermented products.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Technology Roadmap

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market trends By Region

    3.5. Forecast Factors - Relevance & Impact

    3.6. Key Regulations and Policies

4. Value Chain Analysis

    4.1. Operating margins at each node of the supply chain

    4.2. List of Active Market Participants

5. Global Market- Pricing Analysis

    5.1. Price Point Assessment by Region

        5.1.1. Manufacturer-Level Pricing

        5.1.2. Distributor Level Pricing

    5.2. Price Point Assessment By Product

    5.3. Price Forecast till 2034

6. Global Market Size in Value (US$ billion) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034

    6.1. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis, 2019 to 2023

    6.2. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis, 2024 to 2034

        6.2.1. Y-o-Y Growth Trend Analysis

        6.2.2. Absolute $ Opportunity Analysis

7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Product Type

    7.1. Introduction / Key Findings

    7.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Product Type, 2019 to 2023

    7.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Product Type, 2024 to 2034

        7.3.1. Wet Fermented Feed

        7.3.2. Dry Fermented Feed

    7.4. Market Attractiveness Analysis By Product Type

8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Livestock

    8.1. Introduction / Key Findings

    8.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Livestock, 2019 to 2023

    8.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Livestock, 2024 to 2034

        8.3.1. Poultry

        8.3.2. Swine

        8.3.3. Cattle

        8.3.4. Aquaculture

        8.3.5. Pets (Dogs, Cats)

    8.4. Market Attractiveness Analysis By Livestock

9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Fermentation Process

    9.1. Introduction / Key Findings

    9.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Fermentation Process, 2019 to 2023

    9.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Fermentation Process, 2024 to 2034

        9.3.1. Batch Fermentation

        9.3.2. Continuous Fermentation

        9.3.3. Aerobic Fermentation

        9.3.4. Anaerobic Fermentation

    9.4. Market Attractiveness Analysis By Fermentation Process

10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region

    10.1. Introduction

    10.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Region, 2019 to 2023

    10.3. Current Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034

        10.3.1. North America

        10.3.2. Latin America

        10.3.3. Europe

        10.3.4. East Asia

        10.3.5. South Asia

        10.3.6. Oceania

        10.3.7. Middle East & Africa

    10.4. Market Attractiveness Analysis By Region

11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    11.1. Introduction

    11.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023

    11.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034

        11.3.1. By Country

   United States


        11.3.2. By Product Type

        11.3.3. By Livestock

        11.3.4. By Fermentation Process

    11.4. Market Attractiveness Analysis

        11.4.1. By Country

        11.4.2. By Product Type

        11.4.3. By Livestock

        11.4.4. By Fermentation Process

    11.5. Key Takeaways

12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    12.1. Introduction

    12.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023

    12.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034

        12.3.1. By Country




   Rest of Latin America

        12.3.2. By Product Type

        12.3.3. By Livestock

        12.3.4. By Fermentation Process

    12.4. Market Attractiveness Analysis

        12.4.1. By Country

        12.4.2. Product Type

        12.4.3. By Livestock

        12.4.4. By Fermentation Process

    12.5. Key Takeaways

13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    13.1. Introduction

    13.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023

    13.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034

        13.3.1. By Country


   United Kingdom








   Rest of Europe

        13.3.2. By Product Type

        13.3.3. By Livestock

        13.3.4. By Fermentation Process

    13.4. Market Attractiveness Analysis

        13.4.1. By Country

        13.4.2. By Product Type

        13.4.3. By Livestock

        13.4.4. By Fermentation Process

    13.5. Key Takeaways

14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    14.1. Introduction

    14.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023

    14.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034

        14.3.1. By Country



   South Korea

        14.3.2. By Product Type

        14.3.3. By Livestock

        14.3.4. By Fermentation Process

    14.4. Market Attractiveness Analysis

        14.4.1. By Country

        14.4.2. By Product Type

        14.4.3. By Livestock

        14.4.4. By Fermentation Process

    14.5. Key Takeaways

15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    15.1. Introduction

    15.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023

    15.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034

        15.3.1. By Country








   Rest of South Asia

        15.3.2. By Product Type

        15.3.3. By Livestock

        15.3.4. By Fermentation Process

    15.4. Market Attractiveness Analysis

        15.4.1. By Country

        15.4.2. By Product Type

        15.4.3. By Livestock

        15.4.4. By Fermentation Process

    15.5. Key Takeaways

16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    16.1. Introduction

    16.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023

    16.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034

        16.3.1. By Country


   New Zealand

        16.3.2. By Product Type

        16.3.3. By Livestock

        16.3.4. By Fermentation Process

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Product Type

        16.4.3. By Livestock

        16.4.4. By Fermentation Process

    16.5. Key Takeaways

17. Middle East & Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    17.1. Introduction

    17.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023

    17.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034

        17.3.1. By Country

   GCC Countries



   South Africa

   Rest of Middle East & Africa

        17.3.2. By Product Type

        17.3.3. By Livestock

        17.3.4. By Fermentation Process

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Product Type

        17.4.3. By Livestock

        17.4.4. By Fermentation Process

    17.5. Key Takeaways

18. Country-level Market Analysis, 2024

    18.1. United States Market Analysis

        18.1.1. By Product Type

        18.1.2. By Livestock

        18.1.3. By Fermentation Process

    18.2. Canada Market Analysis

        18.2.1. By Product Type

        18.2.2. By Livestock

        18.2.3. By Fermentation Process

    18.3. Brazil Market Analysis

        18.3.1. By Product Type

        18.3.2. By Livestock

        18.3.3. By Fermentation Process

    18.4. Mexico Market Analysis

        18.4.1. By Product Type

        18.4.2. By Livestock

        18.4.3. By Fermentation Process

    18.5. Argentina Market Analysis

        18.5.1. By Product Type

        18.5.2. By Livestock

        18.5.3. By Fermentation Process

    18.6. Germany Market Analysis

        18.6.1. By Product Type

        18.6.2. By Livestock

        18.6.3. By Fermentation Process

    18.7. United Kingdom Market Analysis

        18.7.1. By Product Type

        18.7.2. By Livestock

        18.7.3. By Fermentation Process

    18.8. France Market Analysis

        18.8.1. By Product Type

        18.8.2. By Livestock

        18.8.3. By Fermentation Process

    18.9. Italy Market Analysis

        18.9.1. By Product Type

        18.9.2. By Livestock

        18.9.3. By Fermentation Process

    18.10. Spain Market Analysis

        18.10.1. By Product Type

        18.10.2. By Livestock

        18.10.3. By Fermentation Process

    18.11. Belgium Market Analysis

        18.11.1. By Product Type

        18.11.2. By Livestock

        18.11.3. By Fermentation Process

    18.12. Netherlands Market Analysis

        18.12.1. By Product Type

        18.12.2. By Livestock

        18.12.3. By Fermentation Process

    18.13. Nordic Market Analysis

        18.13.1. By Product Type

        18.13.2. By Livestock

        18.13.3. By Fermentation Process

    18.14. Russia Market Analysis

        18.14.1. By Product Type

        18.14.2. By Livestock

        18.14.3. By Fermentation Process

    18.15. Poland Market Analysis

        18.15.1. By Product Type

        18.15.2. By Livestock

        18.15.3. By Fermentation Process

    18.16. China Market Analysis

        18.16.1. By Product Type

        18.16.2. By Livestock

        18.16.3. By Fermentation Process

    18.17. Japan Market Analysis

        18.17.1. By Product Type

        18.17.2. By Livestock

        18.17.3. By Fermentation Process

    18.18. South Korea Market Analysis

        18.18.1. By Product Type

        18.18.2. By Livestock

        18.18.3. By Fermentation Process

    18.19. India Market Analysis

        18.19.1. By Product Type

        18.19.2. By Livestock

        18.19.3. By Fermentation Process

    18.20. Thailand Market Analysis

        18.20.1. By Product Type

        18.20.2. By Livestock

        18.20.3. By Fermentation Process

    18.21. Malaysia Market Analysis

        18.21.1. By Product Type

        18.21.2. By Livestock

        18.21.3. By Fermentation Process

    18.22. Vietnam Market Analysis

        18.22.1. By Product Type

        18.22.2. By Livestock

        18.22.3. By Fermentation Process

    18.23. Philippines Market Analysis

        18.23.1. By Product Type

        18.23.2. By Livestock

        18.23.3. By Fermentation Process

    18.24. Indonesia Market Analysis

        18.24.1. By Product Type

        18.24.2. By Livestock

        18.24.3. By Fermentation Process

    18.25. Singapore Market Analysis

        18.25.1. By Product Type

        18.25.2. By Livestock

        18.25.3. By Fermentation Process

    18.26. Australia Market Analysis

        18.26.1. By Product Type

        18.26.2. By Livestock

        18.26.3. By Fermentation Process

    18.27. New Zealand Market Analysis

        18.27.1. By Product Type

        18.27.2. By Livestock

        18.27.3. By Fermentation Process

    18.28. GCC Countries Market Analysis

        18.28.1. By Product Type

        18.28.2. By Livestock

        18.28.3. By Fermentation Process

    18.29. Türkiye Market Analysis

        18.29.1. By Product Type

        18.29.2. By Livestock

        18.29.3. By Fermentation Process

    18.30. Egypt Market Analysis

        18.30.1. By Livestock

        18.30.2. By Fermentation Process

    18.31. South Africa Market Analysis

        18.31.1. By Product Type

        18.31.2. By Livestock

        18.31.3. By Fermentation Process

19. Market Structure Analysis

    19.1. Global Competition - a Dashboard View

    19.2. Industry Structure Analysis

        19.2.1. % tier 1 market players

        19.2.2. % tier 2 market players

        19.2.3. % tier 3 market players

    19.3. Global Market Company Share Analysis

        19.3.1. For Tier 1 Market Players, 2023

        19.3.2. Company Market Share Analysis of Top Players, By Region

    19.4. Key Participants Market Presence (Intensity Mapping) by Region

20. Competition Analysis

    20.1. Competition Dashboard

    20.2. Competition Benchmarking

    20.3. Competition Deep Dive 

        20.3.1. Lallemand Animal Nutrition

   Product Portfolio

   Product Claim

   Revenue by Market Segments

   Sales Footprint

   Strategy Overview

       Marketing Strategy

       Product Strategy

       Channel Strategy

   SWOT Analysis

        20.3.2. DSM (Biomin)

        20.3.3. Alltech

        20.3.4. Cargill

        20.3.5. Chr. Hansen

        20.3.6. Archer Daniels Midland Company (ADM)

        20.3.7. Novus International

        20.3.8. Provimi

        20.3.9. AB Vista

        20.3.10. Lesaffre (Phileo)

        20.3.11. Other Players (On Additional Requests)

21. Assumptions and Acronyms Used

22. Research Methodology


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