The feed industry is transforming, and at the heart of this transformation is one of the oldest processes in feed production- fermentation. Today, more and more animal farmers are inclined toward using fermented feeds, with Future Market Insights’ analysts estimating global demand to surge at 7.8% CAGR through 2034.
As awareness about the potential benefits of fermented fodder continues to increase, so will their sales. Emerging trends like antibiotic-free meat production movement are gaining traction, compelling farmers to utilize high nutritional feeds like fermented ones. Courtesy of this, the global fermented feed market size is projected to grow from USD 19.9 billion in 2024 to a staggering USD 42.1 billion by 2034.
Market Forecast for Fermented Feed Industry:
| Attributes | Key Insights |
|---|---|
| Market Size in 2024 | USD 19.9 billion |
| Market Value in 2034 | USD 42.1 billion |
| Value-based CAGR (2024 to 2034) | 7.8% |
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Fermented fodder is being developed with probiotic strains and fermented ingredients to promote healthy gut microbiota in livestock and poultry. Thus, they improve the absorption of feed nutrition, enhance immune function, and reduce the need for antibiotics.
Consumers are more interested in making feed products with clean ingredients, for instance using non-GMO - grains, organic additives, and natural fermentation agents. Start-ups like 'New Country Organics' promote fermenting feed before feeding to soften larger grain pieces and make the greatest use of the feed's significant fines.
Surging demand for sustainable and ethical feeds is acting as a catalyst triggering market growth. Growing interest in functional feeds is creating opportunities for fermented fodder or feed with specific functional ingredients.
Increasing focus on gut health in animal nutrition is set to create demand for alternative feeds like fermented ones. Consumers are demanding more transparency and natural ingredients in animal feed, prompting fermented feed manufacturers to modify their strategies and approaches.
Global sales of fermented feeds grew at a CAGR of 6.7% from 2019 to 2023. In comparison, Future Market Insights estimates the global fermented fodder market to grow at 7.8% CAGR during the next ten years, indicating a 1.1% increase in CAGR from the historical growth rate.
Growing awareness of the health benefits of feed and surging demand for sustainable protein sources are emerging as key factors influencing market growth. Similarly, increasing livestock production and reduced feed costs will positively impact fermented fodder sales.
Consumers are becoming increasingly concerned about the quality of animal products and the procedures utilized in their production. This, in turn, is fueling market's growth. Fermented fodder or feed is being used to enhance immunity, gut health, and well-being of the animal.
The increasing regularity of pressure on the use of antibiotics in animal feed has made the manufacturers look for alternatives such as fermented fodder with probiotic properties as the suitable option. This will play a key role in boosting market growth through 2034.
Continued growth of the global livestock and poultry industries, especially in emerging economies, is set to uplift demand for fermented feeds. Subsequently, a shift in diet toward protein-rich animal products will have an important role in determining market’s growth trajectory.
Principal Consultant
The table below shows the future growth rates of the top countries. India and China are set to record higher CAGRs of 8.8% and 7.6%, respectively, through 2034. Surging demand for animal products and rise in meat export are some of the emerging opportunities in fermented feed sector in these nations.
| Countries | CAGR |
|---|---|
| United States | 5.2% |
| Germany | 5.7% |
| Japan | 6.8% |
| China | 7.6% |
| India | 8.8% |
The table below highlights key countries’ market revenues. The United States and China are predicted to remain the top consumers of fermented animal feeds, with estimated valuations of USD 7.7 billion and USD 4.7 billion, respectively, in 2034.
| Countries | Market Value (2034) |
|---|---|
| United States | USD 7.7 billion |
| Germany | USD 2.6 billion |
| Japan | USD 1.4 billion |
| China | USD 4.7 billion |
| India | USD 3.5 billion |
The United States industry is poised to exhibit a CAGR of 5.2% during the assessment period. By 2034, the United States market size is set to reach USD 7.7 billion. This is attributable to booming livestock industry and surging demand for animal protein.
In the United States, livestock farming plays an important role in the national economy, making a significant contribution from poultry, dairy, swine, and beef production. The tenders usually look for effective and sustainable feed solutions, which is boosting the sales of fermented fodder.
Fermented feeds are purchased by farmers to promote the gut health, immunity, and well-being of poultry. To increase their productivity, many farmers across the nation are investing into fermented feed solutions.
Fermented forage or feeds enhance the yield of the animal and improve the quality of animal products. With the help of technological advances, genetic improvements, and efficient farming practices, players are contributing to the growth of fermented feed market in the United States.
Fermented feed demand in Germany is predicted to rise at a steady CAGR of 5.7% during the forecast period. Accordingly, with a market valuation of USD 2.6 billion in 2034, Germany will hold 16.8% of the European market.
In Europe, Germany is a key contender. The nation is known for its sustainability efforts and innovative solutions. Since consumer demand is evolving as a result of environmental changes, they are showing significant interest in alternative feed solutions such as fermented fodder.
The agriculture sector of Germany is moving toward sustainable and ethical practices such as the procurement of fermented fodder. This has resulted in feed becoming digestible and bioavailability of nutrients in feed ingredients. It also reduces waste and minimizes the environmental impact of livestock production.
As per the latest analysis, Japan market is poised to record a CAGR of 6.8% during the assessment period, totaling USD 1.4 billion by 2034. It will hold a market share of around 28.6% in East Asia by the end of the forecast period.
Fermentation as a process is synonymous with Japan's cultural roots. This is seen in traditional foods like miso, soy sauce, and natto. Considering this cultural familiarity and benefits, farmers are increasingly using fermented fodder for livestock as it improves animal health and productivity.
Farmers in Japan focus more on locally sourced feeds. Thus, creating opportunities for small-scale fermented feed producers. The benefits of feed are also being studied in the aquaculture sector, which is expected to push the market’s boundaries.
The section below throws some light on top revenue-generation segments and their forecast growth rates. Companies can leverage this information to expand in popular products to stay ahead of their competitors.
By product type, the dry feed segment currently dominates the market, with a share of 58.3% in 2024. Based on livestock, the swine segment will hold a market share of 41.2% in 2024.
| Product Type | Dry |
|---|---|
| Market Share in 2024 | 58.3% |
The dry-fermented feed segment is poised to register a CAGR of 4.8% during the forecast period, generating a staggering revenue of USD 25.3 billion by 2034.
The growing popularity of dry feed due to its advantages like extended shelf life and easy storage and handling is improving this segment’s growth.
Dry feed offers a sustainable substitute for conventional feed practices. It uses fermentation to repurpose agricultural by-products, reduce waste, and ease the environmental impact of livestock production.
| Livestock | Swine |
|---|---|
| Market Share in 2024 | 41.2% |
As per the latest analysis, the swine segment is anticipated to thrive at 8.6% CAGR during the assessment period, totaling a market valuation of USD 15.9 billion in 2034. Currently, it accounts for a market share of 41.2%.
Several factors are behind the dominance of the swine segment in the industry. These include escalating demand for pork and the ability of fermented fodder or silage to improve the gut health of pigs.
Fermentation creates natural probiotics that benefit gut health, leading to improved digestion, nutrient absorption, and immune system function. This can reduce the reliability of antibiotics in animal feed given to swine.
It also improves bioavailability, enhances growth performance, reduces feed conversion ratios, and ultimately leads to more efficient production, improving reproductive performance. Swine feeding on fermented fodder/feed may produce meat with improved flavor, tenderness, and nutritional profile, contributing to higher-quality pork products for consumers.
Pigs are also more susceptible to several diseases than other farm animals, and fermented forage or feed can play a key role in addressing this. These feeds have the tendency to strengthen the immune system of pigs, thereby making them more resistant to diseases and infections.
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The global market has a diverse and dynamic competitive landscape. Leading manufacturers of animal feed are focusing on creating new formulations that offer specific functionalities and advanced nutrition for enhancing animal health.
They also implement strategies like distribution agreements, acquisitions, alliances, collaborations, new facility establishments, and mergers to stay ahead of the competition.
Recent Developments in Fermented Fodder/Feed Market
| Attribute | Details |
|---|---|
| Market Value in 2024 | USD 19.9 billion |
| Market Size in 2034 | USD 42.1 billion |
| Growth Rate (2024 to 2034) | 7.8% CAGR |
| Forecast Period | 2024 to 2034 |
| Historical Data Available for | 2019 to 2023 |
| Market Analysis | USD billion for Value |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | United States, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Poland, China, India, Thailand, Indonesia, Russia, Canada, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others. |
| Key Segments Covered | Product Type, Livestock, Fermentation Process, and Regions |
| Key Companies Profiled | Lallemand Animal Nutrition; DSM (Biomin); Alltech; Cargill; Chr. Hansen; Archer Daniels Midland Company (ADM); Novus International; Provimi; AB Vista; Lesaffre (Phileo) |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The global market value is estimated to reach USD 19.9 billion in 2024.
The market grew at a 6.7% CAGR between 2019 and 2023.
Global sales are projected to soar at 7.8% CAGR through 2034.
The global market size is forecast to reach USD 42.1 billion by 2034.
Lallemand Animal Nutrition, DSM (Biomin), Alltech, and Cargill.
North America is projected to hold a revenue share of 24.7% over the forecast period.
The global fermented food & beverage market is set to total around USD 1.25 trillion by 2034.
Growing preference for plant-based diets is a key trend.
Global fermented food & beverage demand is set to rise at 8.1% CAGR through 2034.
Tofu, Miso, Kefir, Kombucha, and Miso are a few popular fermented products.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Technology Roadmap 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Forecast Factors - Relevance & Impact 3.6. Key Regulations and Policies 4. Value Chain Analysis 4.1. Operating margins at each node of the supply chain 4.2. List of Active Market Participants 5. Global Market- Pricing Analysis 5.1. Price Point Assessment by Region 5.1.1. Manufacturer-Level Pricing 5.1.2. Distributor Level Pricing 5.2. Price Point Assessment By Product 5.3. Price Forecast till 2034 6. Global Market Size in Value (US$ billion) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034 6.1. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis, 2019 to 2023 6.2. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis, 2024 to 2034 6.2.1. Y-o-Y Growth Trend Analysis 6.2.2. Absolute $ Opportunity Analysis 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Product Type 7.1. Introduction / Key Findings 7.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Product Type, 2019 to 2023 7.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Product Type, 2024 to 2034 7.3.1. Wet Fermented Feed 7.3.2. Dry Fermented Feed 7.4. Market Attractiveness Analysis By Product Type 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Livestock 8.1. Introduction / Key Findings 8.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Livestock, 2019 to 2023 8.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Livestock, 2024 to 2034 8.3.1. Poultry 8.3.2. Swine 8.3.3. Cattle 8.3.4. Aquaculture 8.3.5. Pets (Dogs, Cats) 8.4. Market Attractiveness Analysis By Livestock 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Fermentation Process 9.1. Introduction / Key Findings 9.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Fermentation Process, 2019 to 2023 9.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Fermentation Process, 2024 to 2034 9.3.1. Batch Fermentation 9.3.2. Continuous Fermentation 9.3.3. Aerobic Fermentation 9.3.4. Anaerobic Fermentation 9.4. Market Attractiveness Analysis By Fermentation Process 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 10.1. Introduction 10.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Region, 2019 to 2023 10.3. Current Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034 10.3.1. North America 10.3.2. Latin America 10.3.3. Europe 10.3.4. East Asia 10.3.5. South Asia 10.3.6. Oceania 10.3.7. Middle East & Africa 10.4. Market Attractiveness Analysis By Region 11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034 11.1. Introduction 11.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 11.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034 11.3.1. By Country 11.3.1.1. United States 11.3.1.2. Canada 11.3.2. By Product Type 11.3.3. By Livestock 11.3.4. By Fermentation Process 11.4. Market Attractiveness Analysis 11.4.1. By Country 11.4.2. By Product Type 11.4.3. By Livestock 11.4.4. By Fermentation Process 11.5. Key Takeaways 12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034 12.1. Introduction 12.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 12.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034 12.3.1. By Country 12.3.1.1. Brazil 12.3.1.2. Mexico 12.3.1.3. Argentina 12.3.1.4. Rest of Latin America 12.3.2. By Product Type 12.3.3. By Livestock 12.3.4. By Fermentation Process 12.4. Market Attractiveness Analysis 12.4.1. By Country 12.4.2. Product Type 12.4.3. By Livestock 12.4.4. By Fermentation Process 12.5. Key Takeaways 13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034 13.1. Introduction 13.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 13.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034 13.3.1. By Country 13.3.1.1. Germany 13.3.1.2. United Kingdom 13.3.1.3. France 13.3.1.4. Italy 13.3.1.5. Spain 13.3.1.6. BENELUX 13.3.1.7. Nordic 13.3.1.8. Russia 13.3.1.9. Poland 13.3.1.10. Rest of Europe 13.3.2. By Product Type 13.3.3. By Livestock 13.3.4. By Fermentation Process 13.4. Market Attractiveness Analysis 13.4.1. By Country 13.4.2. By Product Type 13.4.3. By Livestock 13.4.4. By Fermentation Process 13.5. Key Takeaways 14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034 14.1. Introduction 14.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 14.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034 14.3.1. By Country 14.3.1.1. China 14.3.1.2. Japan 14.3.1.3. South Korea 14.3.2. By Product Type 14.3.3. By Livestock 14.3.4. By Fermentation Process 14.4. Market Attractiveness Analysis 14.4.1. By Country 14.4.2. By Product Type 14.4.3. By Livestock 14.4.4. By Fermentation Process 14.5. Key Takeaways 15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034 15.1. Introduction 15.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 15.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034 15.3.1. By Country 15.3.1.1. India 15.3.1.2. Thailand 15.3.1.3. Malaysia 15.3.1.4. Indonesia 15.3.1.5. Singapore 15.3.1.6. Vietnam 15.3.1.7. Philippines 15.3.1.8. Rest of South Asia 15.3.2. By Product Type 15.3.3. By Livestock 15.3.4. By Fermentation Process 15.4. Market Attractiveness Analysis 15.4.1. By Country 15.4.2. By Product Type 15.4.3. By Livestock 15.4.4. By Fermentation Process 15.5. Key Takeaways 16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034 16.1. Introduction 16.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 16.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034 16.3.1. By Country 16.3.1.1. Australia 16.3.1.2. New Zealand 16.3.2. By Product Type 16.3.3. By Livestock 16.3.4. By Fermentation Process 16.4. Market Attractiveness Analysis 16.4.1. By Country 16.4.2. By Product Type 16.4.3. By Livestock 16.4.4. By Fermentation Process 16.5. Key Takeaways 17. Middle East & Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034 17.1. Introduction 17.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 17.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034 17.3.1. By Country 17.3.1.1. GCC Countries 17.3.1.2. Türkiye 17.3.1.3. Egypt 17.3.1.4. South Africa 17.3.1.5. Rest of Middle East & Africa 17.3.2. By Product Type 17.3.3. By Livestock 17.3.4. By Fermentation Process 17.4. Market Attractiveness Analysis 17.4.1. By Country 17.4.2. By Product Type 17.4.3. By Livestock 17.4.4. By Fermentation Process 17.5. Key Takeaways 18. Country-level Market Analysis, 2024 18.1. United States Market Analysis 18.1.1. By Product Type 18.1.2. By Livestock 18.1.3. By Fermentation Process 18.2. Canada Market Analysis 18.2.1. By Product Type 18.2.2. By Livestock 18.2.3. By Fermentation Process 18.3. Brazil Market Analysis 18.3.1. By Product Type 18.3.2. By Livestock 18.3.3. By Fermentation Process 18.4. Mexico Market Analysis 18.4.1. By Product Type 18.4.2. By Livestock 18.4.3. By Fermentation Process 18.5. Argentina Market Analysis 18.5.1. By Product Type 18.5.2. By Livestock 18.5.3. By Fermentation Process 18.6. Germany Market Analysis 18.6.1. By Product Type 18.6.2. By Livestock 18.6.3. By Fermentation Process 18.7. United Kingdom Market Analysis 18.7.1. By Product Type 18.7.2. By Livestock 18.7.3. By Fermentation Process 18.8. France Market Analysis 18.8.1. By Product Type 18.8.2. By Livestock 18.8.3. By Fermentation Process 18.9. Italy Market Analysis 18.9.1. By Product Type 18.9.2. By Livestock 18.9.3. By Fermentation Process 18.10. Spain Market Analysis 18.10.1. By Product Type 18.10.2. By Livestock 18.10.3. By Fermentation Process 18.11. Belgium Market Analysis 18.11.1. By Product Type 18.11.2. By Livestock 18.11.3. By Fermentation Process 18.12. Netherlands Market Analysis 18.12.1. By Product Type 18.12.2. By Livestock 18.12.3. By Fermentation Process 18.13. Nordic Market Analysis 18.13.1. By Product Type 18.13.2. By Livestock 18.13.3. By Fermentation Process 18.14. Russia Market Analysis 18.14.1. By Product Type 18.14.2. By Livestock 18.14.3. By Fermentation Process 18.15. Poland Market Analysis 18.15.1. By Product Type 18.15.2. By Livestock 18.15.3. By Fermentation Process 18.16. China Market Analysis 18.16.1. By Product Type 18.16.2. By Livestock 18.16.3. By Fermentation Process 18.17. Japan Market Analysis 18.17.1. By Product Type 18.17.2. By Livestock 18.17.3. By Fermentation Process 18.18. South Korea Market Analysis 18.18.1. By Product Type 18.18.2. By Livestock 18.18.3. By Fermentation Process 18.19. India Market Analysis 18.19.1. By Product Type 18.19.2. By Livestock 18.19.3. By Fermentation Process 18.20. Thailand Market Analysis 18.20.1. By Product Type 18.20.2. By Livestock 18.20.3. By Fermentation Process 18.21. Malaysia Market Analysis 18.21.1. By Product Type 18.21.2. By Livestock 18.21.3. By Fermentation Process 18.22. Vietnam Market Analysis 18.22.1. By Product Type 18.22.2. By Livestock 18.22.3. By Fermentation Process 18.23. Philippines Market Analysis 18.23.1. By Product Type 18.23.2. By Livestock 18.23.3. By Fermentation Process 18.24. Indonesia Market Analysis 18.24.1. By Product Type 18.24.2. By Livestock 18.24.3. By Fermentation Process 18.25. Singapore Market Analysis 18.25.1. By Product Type 18.25.2. By Livestock 18.25.3. By Fermentation Process 18.26. Australia Market Analysis 18.26.1. By Product Type 18.26.2. By Livestock 18.26.3. By Fermentation Process 18.27. New Zealand Market Analysis 18.27.1. By Product Type 18.27.2. By Livestock 18.27.3. By Fermentation Process 18.28. GCC Countries Market Analysis 18.28.1. By Product Type 18.28.2. By Livestock 18.28.3. By Fermentation Process 18.29. Türkiye Market Analysis 18.29.1. By Product Type 18.29.2. By Livestock 18.29.3. By Fermentation Process 18.30. Egypt Market Analysis 18.30.1. By Livestock 18.30.2. By Fermentation Process 18.31. South Africa Market Analysis 18.31.1. By Product Type 18.31.2. By Livestock 18.31.3. By Fermentation Process 19. Market Structure Analysis 19.1. Global Competition - a Dashboard View 19.2. Industry Structure Analysis 19.2.1. % tier 1 market players 19.2.2. % tier 2 market players 19.2.3. % tier 3 market players 19.3. Global Market Company Share Analysis 19.3.1. For Tier 1 Market Players, 2023 19.3.2. Company Market Share Analysis of Top Players, By Region 19.4. Key Participants Market Presence (Intensity Mapping) by Region 20. Competition Analysis 20.1. Competition Dashboard 20.2. Competition Benchmarking 20.3. Competition Deep Dive 20.3.1. Lallemand Animal Nutrition 20.3.1.1. Product Portfolio 20.3.1.2. Product Claim 20.3.1.3. Revenue by Market Segments 20.3.1.4. Sales Footprint 20.3.1.5. Strategy Overview 20.3.1.5.1. Marketing Strategy 20.3.1.5.2. Product Strategy 20.3.1.5.3. Channel Strategy 20.3.1.6. SWOT Analysis 20.3.2. DSM (Biomin) 20.3.3. Alltech 20.3.4. Cargill 20.3.5. Chr. Hansen 20.3.6. Archer Daniels Midland Company (ADM) 20.3.7. Novus International 20.3.8. Provimi 20.3.9. AB Vista 20.3.10. Lesaffre (Phileo) 20.3.11. Other Players (On Additional Requests) 21. Assumptions and Acronyms Used 22. Research Methodology
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Fermented Feed Market
