Probiotic Fermented Milk Market

Probiotic Fermented Milk Market Outlook

According to Future Market Insights research, during the projected forecast period, the Probiotic Fermented Milk market is expected to grow at a CAGR of 3.7%. The market value projected to increase is from USD 394.1 Mn in 2022 to USD 566.7 Mn by 2032. The Probiotic Fermented Milk market was valued at USD 379.3 Mn at the end of 2021 and is projected to exhibit Y-o-Y growth of 3.9% in 2022.

Active bacterial cultures are one of the most frequent sources of probiotics found in products made from fermented dairy. Specific strains of live bacteria with possible health benefits are present in probiotic fermented milk products. Consumers who are health conscious are becoming more and more familiar with the probiotic health advantages of fermented milk.

Probiotic fermented milk products enhance gut health and the body's immunity while also sustaining a person's general health. Probiotic fermented milk products are made up of lactic acid bacteria such Bifidobacterium, Lactobacillus acidophilus, and Lactobacillus casei as well as other common probiotics.

Historical Outlook vs. Future Projections of Probiotic Fermented Milk Market

In Historical outlook of Probiotic Fermented Milk market the value increased from USD 325.5 Mn in 2017 to USD 379.3 Mn in 2021. The CAGR (2017-2021) is observed to be 3.9%.

Probiotic fermented milk is becoming more and more popular in cosmetics, dairy goods, and beverages, which is what is fueling the market for it. One of the key market-driving factors is the growing consumer awareness that using probiotic fermented milk-based products in daily life helps to improve the nutritious content of the meal.

One of the major factors propelling the global market for probiotic fermented milk is the rising demand for the product in the cosmetics industry. These probiotic fermented milk products have a variety of flavorings and taste enhancers added to them, which makes them appealing to kids and boosts the probiotic fermented milk industry globally. Consequently, over the course of the projected period, a significant amount of growth is anticipated in the global probiotic fermented milk market.

For the Future projection of Probiotic Fermented Milk market the value increased from USD 394.1 Mn in 2022 to USD 566.7 Mn in 2032. The CAGR (2022-2032) is estimated to be 3.7%.

Country Wise Analysis

How North America Probiotic Fermented Milk market is shaping?

The rising awareness among consumers about the health benefits of probiotics is one of the key factors driving the growth of the market. In addition, the growing demand for functional and value-added dairy products, along with the increasing number of health-conscious consumers, is some of the other factors driving market growth.

U.S. contributes 34.3% of total revenue for Probiotic Fermented Milk Market.

How Europe Probiotic Fermented Milk market is shaping?

The growing preference for probiotic foods and beverages, rising health consciousness among consumers, and the growing popularity of fermented milk are the major factors driving the growth of the Europe Probiotic Fermented Milk market. However, the high cost of probiotic products is restraining the market growth.

Germany contributes 24.9% to Probiotic Fermented Milk market and U.K. CAGR for forecast period is 4.2%.

How Asia Pacific is growing in Probiotic Fermented Milk market?

The Asia Pacific region is one of the fastest growing markets for probiotic fermented milk products. The main drivers of this growth are the increasing health consciousness of consumers and the rising disposable incomes in the region.

Japan contribution in Probiotic Fermented Milk market is 7.9% of total market share, India and China are market drivers in Asia Pacific and their latest CAGR in Probiotic Fermented Milk market are 4.6% and 3.8% respectively.

What is Probiotic Fermented Milk market situation in Latin America region?

The Probiotic Fermented Milk market in Latin America is growing rapidly. The demand for probiotic products is increasing due to the rising awareness of the benefits of probiotics among consumers. Probiotic products are available in various forms such as yogurts, cheeses, and fermented milk.

In Latin America, the yogurt market is the largest probiotic product category. The demand for yogurt is driven by the health benefits associated with probiotics. Yogurt is a rich source of calcium, protein, and vitamins which makes it a healthy food choice.

The cheese market in Latin America is also growing at a rapid pace. The demand for cheese is driven by the fact that it is a rich source of protein and calcium. Cheese also contains live bacteria that are beneficial for gut health.

How the MEA & RoW are responding to Probiotic Fermented Milk market?

The MEA & RoW are responding to the Probiotic Fermented Milk market by investing in research and development, as well as expanding their production facilities. This is in order to meet the growing demand for probiotic-rich products.

In addition to this, the MEA & RoW are also working on educating consumers about the benefits of probiotics, in order to increase awareness and encourage more people to purchase these products.

From Oceania region Australia is contributing 2.9% of total revenue of Probiotic Fermented Milk market.

Nandini Roy Choudhury

Principal Consultant

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Category Wise Insights

What is Kefir milk?

Kefir milk, a probiotic fermented milk product manufactured with kefir grains, is becoming more and more popular among health-conscious consumers, which in turn is driving up demand for probiotic fermented milk-based goods worldwide. Kefir milk has various health benefits.

What are the benefits of Probiotic Fermented Milk?

There are many benefits to incorporating fermented milk into your diet. Fermented milk is a probiotic food, which means it contains live microorganisms that can improve your gut health. Probiotic foods have been shown to reduce inflammation, boost immunity, and improve digestion.

Fermented milk is also a good source of calcium and vitamin D, which are essential for bone health. Plus, the fermentation process makes it easier for your body to absorb these nutrients. Fermented milk is also a good source of protein and can help you feel full after eating.

What are the Sales Channels available for purchase of Probiotic Fermented Milk?

As the popularity of probiotic fermented milk products continues to grow, so does the demand for these products through various sales channels. Probiotic fermented milk products are now available for purchase through online retailers, grocery stores, and even some gas stations and convenience stores. With such a wide variety of sales channels now available, it can be difficult to know where to purchase these products.

Competitive Landscape

In the probiotic fermented milk market, Danone holds the leading position, followed by Fonterra and Nestle. The competitive landscape of the market is moderately consolidated with the top three players accounting for a major share. The presence of a large number of local players in different regions is one of the key characteristics of this market.

The competitive environment in the probiotic fermented milk market is expected to intensify in the coming years with the entry of new players and the expansion of existing ones into new geographical regions. Innovation is expected to be a key element in winning market share in this highly competitive environment.

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Probiotic Fermented Milk Market Report Scope

Segmentation of Probiotic Fermented Milk Market

Segmentation by Product Type:

• Cheese
• Kefir
• Yogurt
• Others

Segmentation by Application:

• Cosmetics
• Dairy
• Beverage Industry

Segmentation by Sales Channel:

• Online
• Offline

Segmentation by Region:

• North America
• Latin America
• Europe
• Asia Pacific
• MEA
• RoW