Probiotic Cheese Market Overview from 2024 to 2034
Increasing awareness of several benefits of probiotics in enhancing gut health is set to take the probiotic cheese market at 15.1% CAGR from 2024 to 2034. The market is slated to embark on a positive growth trajectory, attaining a value of US$ 526.2 million by 2024. Surging inclination of millennial consumers toward clean-label and organic products that do not have any negative impact on health is anticipated to push the market to US$ 1,281.2 million by 2034.
Attributes
Key Insights
Estimated Probiotic Cheese Market Size (2024)
US$ 526.2 million
Projected Market Valuation (2034)
US$ 1,281.2 million
Value-based CAGR (2019 to 2023)
15.1%
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Increasing cases of digestive health issues owing to a lack of good bacteria in the gut are leading to a surging demand for probiotic products. As per the Centers for Disease Control and Prevention (CDC), in 2018, there were around 5.9% of individuals diagnosed with ulcers in the United States. Also, nearly 35.4 million individuals in the country visited the physician's office with digestive diseases.
Consumers are shifting toward feta cheese as it has proved to be helpful for preventing digestive diseases. It is being consumed with soups and salads as pairings. Key companies are investing huge sums in research & development activities to make cheese price-competitive for long-term growth.
Companies are also focusing on marketing probiotic cheese as the remedy for gut-health-related issues. There have been several marketing campaigns focused on educating consumers about the health benefits of probiotics.
At the same time, leading companies are engaging in partnerships with social media influencers and vloggers to market this type of cheese. Owing to these innovative marketing tactics, awareness about the immense health implications of probiotic products has been coming into the limelight.
Research work is still going on regarding the precise benefits of probiotic cheese. Hence, there is still some ambiguity in consumers’ minds. Prices of these products are relatively high compared to that of regular cheese.
There is also a slight change in the taste of this type of cheese, which may not be feasible for certain consumers. Hence, companies are investing huge sums in research & development activities to overcome the aforementioned challenges and surge sales.
North America and Europe continue to be the key markets for probiotic products, including cheese, with the United States, France, and Italy being the principal contributors. Feta, provolone, cottage, and parmesan are the significant types of cheese that are sold majorly in hypermarkets and supermarkets across these countries. According to Future Market Insights (FMI), owing to competitive pricing and high quality, the global market is poised for strong growth in the next ten years.
2019 to 2023 Global Probiotic Cheese Market Outlook Vs. 2024 to 2034 Forecast
The global probiotic cheese market displayed robust growth from 2019 to 2023. Increasing awareness of probiotics and surging consumer preference for health-benefiting good bacteria pushed the market. Attractive marketing techniques from leading companies and easy availability of these products across North America & Europe also augmented the market.
Boom of e-commerce, high demand for clean-label food products, and rising engagement of companies in mergers & acquisitions are set to fuel the market. In January 2021, for instance, Babybel, a snack cheese brand based in the United Kingdom, introduced a new line of functional dairy snacks to meet the high demand for functional food items. The company’s product line includes Babybel Plus+ Vitamins and Babybel Plus+ Probiotic. Babybel
Find your sweet spots for generating winning opportunities in this market.
Overview of Adjacent Markets
The section offers a comprehensive evaluation of two interrelated markets in the food & beverage division. These include the cheese analog market and the processed cheese market. Analysis of these related industries can provide deeper insights that may be helpful for developing unique differentiating strategies to pursue growth and opportunity in the probiotic products industry.
Probiotic Cheese Market:
Attributes
Probiotic Cheese Market
CAGR (2024 to 2034)
15.1%
Growth Factor
Surging need for probiotic food items to enhance one’s immunity and gut health is estimated to propel demand.
Market Trends Driving Probiotic Cheese Innovation
Rising demand for value-added and functional dairy products with a surging number of health-conscious consumers is one of the key probiotic cheese industry trends.
Opportunity
Renowned companies are working on educating consumers across emerging countries in the Middle East and Africa to push sales.
Cheese Analogue Market:
Attributes
Cheese Analogue Market
CAGR (2024 to 2034)
6.5%
Growth Factor
Increasing demand for plant-based products to maintain health & wellness is predicted to bolster the market.
Key Trend
Key manufacturers are blending several elements, including non-dairy proteins or lipids, to develop cheese-like items to meet changing demands.
Opportunity
Rising consumption of pizza is set to propel the need for cheese analogs as consumers look for tasty yet healthy cheese alternatives.
Processed Cheese Market:
Attributes
Processed Cheese Market
CAGR (2024 to 2034)
3.8%
Growth Factor
Increasing affordability and branding of processed cheese is set to influence consumption worldwide.
Key Trend
Rising demand for processed cheese from fast food giants like Burger King, Domino’s, and Pizza Hut is anticipated to spur sales.
Opportunity
Leading companies are tying up with renowned cafés and bakeries to provide them with processed cheese for making pastries, pies, nachos, and macaroni.
Country-wise Insights
The section below highlights information about leading countries in the global market. The United States, France, India, and Australia are the top four countries present in the global market. Detailed information about these countries would allow potential clients to invest in significant areas to generate high profits and get to know about emerging opportunities in probiotic cheese industry.
Countries
Value-based CAGR (2024 to 2034)
United States
4.5%
France
3.6%
India
5.6%
Australia
4.0%
Research Spending in the United States to Fuel Probiotic Fermented Milk Market
The United States is anticipated to be one of the most significant markets for probiotic cheese comprising 21.3% of the share. The country is estimated to continue its dominance through 2034 owing to a high focus on innovation across several companies.
They are also spending huge sums on research & development activities. At the same time, they are striving to come up with novel products of high quality at competitive prices.
High Cheese Consumption in France Fuels Growth
France has the highest per-capita consumption of cheese in the world. It is also one of the leaders in cheese consumption. Around 26.7 kg of cheese is consumed per person each year in the country. Hence, France is set to generate a market share of about 10.4% in 2034.
Changing Dietary Preferences in India Bolster Demand
As awareness regarding the benefits of probiotics increases, there is a notable shift toward incorporating probiotic-rich foods like cheese into dietary preferences across India. Urbanization, changing lifestyles, and innovative product offerings further propel this trend. Despite challenges such as limited rural awareness and price sensitivity, the market continues to rise, accelerated by increasing availability through diverse distribution channels.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need and save 40%!
Category-wise Insights
The section below presents several significant segments in the global market. Thematic analysis of the cheese type segment shows that the feta category would emerge as the hot topic. Based on bacteria type, saccharomyces is estimated to dominate the market at a CAGR of 11.4% through 2034.
Segment
Value-based CAGR (2024 to 2034)
Feta (By Cheese Type)
13.7%
Saccharomyces (By Bacteria Type)
11.4%
Hypermarkets/Supermarkets (By Sales Channel)
10.6%
Feta Cheese to Become the Most Preferred Cheese Type
With usage as a topping in salads and soups, feta cheese has become one of the most widely consumed cheese types in the past few years. This type of cheese combines the benefits of vegetables in salads and soups. It also has gut-health-improving probiotics for a healthy and easy-to-prepare combo. Hence, it is mainly preferred by modern consumers. The feta cheese segment is anticipated to dominate the global market with a predicted CAGR of 13.7% from 2024 to 2034.
Hypermarkets and Supermarkets to Dominate the Global Market
The dairy section in hypermarkets and supermarkets is the most preferred destination for customers to buy any kind of cheese and other dairy products. The segment is estimated to witness a CAGR of 10.6% from 2024 to 2034.
Hypermarkets and supermarkets are projected to more or less hold a considerable market share. This is owing to surging consumer preference for purchasing fresh foods, especially dairy products, only after physically examining them.
Competitive Landscape in Probiotic Cheese Market
The competitive landscape is primarily divided into two parts: specialty companies that focus on cheese production and large MNCs that offer cheese as a part of their entire product portfolio. The share of small-scale companies with specific functionalities is increasing as a result of effective products and a sort of mistrust for large MNCs in the minds of general consumers.
Investment in research & development will also lead to better-tasting cheese with healthy bacteria and improved texture. Hence, companies are advised to spend more resources in that area.
For instance
In August 2023, United States-based Lifeway Foods, the producer of Probiotic Farmer Cheese, started investing in research & development in order to increase cheese production.
In August 2021, California-based Good Culture launched a series of cottage cheeses with probiotics, boasting of being a simple product with numerous health benefits of gut-friendly live bacterium.
Key Coverage in Probiotic Cheese Market Research Report
Global Cheese Industry Analysis
Dairy Market Trends
Market Demand for Probiotic Cheese
Consumer Behavior towards Probiotic Cheese in the Market
Market Penetration Strategies for Probiotic Cheese
Market Forecast for Probiotic Cheese Industry
Regional Analysis of Probiotic Cheese Market
Market Research on Probiotic Cheese Consumption Patterns
Impact of Health Claims on Probiotic Cheese Market
Market Perception of Probiotic Cheese Quality
Industry Growth Factors for Probiotic Cheese
Market Share of Probiotic Cheese Brands
Scope of the Report
Attribute
Details
Estimated Market Size (2023)
US$ 526.2 million
Projected Market Size (2034)
US$ 1,281.2 million
Growth Rate (2024 to 2034)
15.1%
Forecast Period
2024 to 2034
Historical Data Available for
2019 to 2023
Market Analysis
US$ million for Value, MT for Volume
Key Regions Covered
South Asia, East Asia, Oceania, North America, Latin America, Europe and Middle East & Africa
Key Countries Covered
United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others
Key Segments Covered
By Cheese Type, Bacteria Type, Sales Channel, and Region
Key Companies Profiled
Beehive Cheese
BelGioioso
Cabot Creamery
East Hill Creamery
Danone SA
Good Culture
Vermont Farmstead Cheese Co.
The probiotic cheese Co.
Report Coverage
Market Dynamics, Drivers Restraints Opportunity Trends Analysis, Company Share Analysis, Market Forecast, Competition Intelligence and Challenges and Strategic Growth Initiatives
Market Segmentation of Probiotic Cheese
By Cheese Type:
Swiss
Feta
Parmesan
Cheddar
Cottage
Provolone
Gouda
Others
By Bacteria Type:
Lactobacillus
Streptococcus
Bifidobacterium
Bacillus Coagulants
Saccharomyces
Lactococcus Lactis
Others
By Sales Channel:
Hypermarkets / Supermarkets
Specialty Stores
E-commerce
Health & Wellness Stores
Convenience Stores
Departmental Stores
Others
By Region:
South Asia
East Asia
Oceania
North America
Latin America
Europe
Middle East & Africa
Frequently Asked Questions
At what rate will the global probiotic cheese market grow?
The global market is set to grow at a CAGR of 15.1% through 2034.
What is the predicted value of the global probiotic cheese market by 2034?
By 2034, the market is set to be worth US$ 1,281.2 million.
What are the key factors driving the global probiotic cheese market?
Rising awareness of probiotics and increasing gut health issues are key factors.
Which region is set to dominate the global market?
North America currently dominates the global market.
Which bacteria type segment is set to grow rapidly in forecast period?
The saccharomyces segment is predicted to grow rapidly through 2034.
Who are the key players in the global probiotic cheese market?
Beecher’s, Beehive Cheese, BelGioioso, and Cabot Creamery.
Which cheese is highest in probiotics?
Provolone and Swiss cheese.
What are the health benefits of probiotic cheese?
Relief from the symptoms of lactose intolerance and prevention of diarrheas.
Which food in Indian market has probiotics?
Yogurt.
What is the use of probiotics in dairy industry?
These are used to enhance milk and meat production.
Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Segmental Share Analysis
1.3. Dynamics Snapshot
1.4. Wheel of Fortune
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends by Region
3.5. Forecast Factors - Relevance & Impact
3.6. Regulations and Policies
4. Global Market - Pricing Analysis
4.1. Price Point Assessment by Region
4.1.1. Manufacturer Level Pricing
4.1.2. Distributor Level Pricing
4.2. Price Point Assessment by Cheese Type
4.3. Price Forecast till 2034
5. Value Chain Analysis
5.1. Operating margins at each node of supply chain
5.2. List of Active Market Participants
6. Global Market Size in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034
6.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis, 2019 to 2023
6.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis, 2024 to 2034
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Cheese Type
7.1. Introduction / Key Findings
7.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Cheese Type, 2019 to 2023
7.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Cheese Type, 2024 to 2034
7.3.1. Swiss
7.3.2. Feta
7.3.3. Parmesan
7.3.4. Cheddar
7.3.5. Cottage
7.3.6. Provolone
7.3.7. Gouda
7.3.8. Others
7.4. Market Attractiveness Analysis by Cheese Type
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Bacteria Type
8.1. Introduction / Key Findings
8.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Bacteria Type, 2019 to 2023
8.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Bacteria Type, 2024 to 2034
8.3.1. Lactobacillus
8.3.2. Streptococcus
8.3.3. Bifidobacterium
8.3.4. Bacillus Coagulants
8.3.5. Saccharomyces
8.3.6. Lactococcus Lactis
8.3.7. Others
8.4. Market Attractiveness Analysis by Bacteria Type
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Sales Channel
9.1. Introduction / Key Findings
9.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Sales Channel, 2019 to 2023
9.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Sales Channel, 2024 to 2034
9.3.1. Hypermarkets / Supermarkets
9.3.2. Specialty Stores
9.3.3. E-commerce
9.3.4. Health & Wellness Stores
9.3.5. Convenience Stores
9.3.6. Departmental Stores
9.3.7. Others
9.4. Market Attractiveness Analysis by Sales Channel
10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region
10.1. Introduction
10.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Region, 2019 to 2023
10.3. Current Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Region, 2024 to 2034
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. East Asia
10.3.5. South Asia
10.3.6. Oceania
10.3.7. Middle East & Africa
10.4. Market Attractiveness Analysis by Region
11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
11.1. Introduction
11.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
11.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
11.3.1. by Country
11.3.1.1. United States
11.3.1.2. Canada
11.3.2. by Cheese Type
11.3.3. by Bacteria Type
11.3.4. by Sales Channel
11.4. Market Attractiveness Analysis
11.4.1. by Country
11.4.2. by Cheese Type
11.4.3. by Bacteria Type
11.4.4. by Sales Channel
11.5. Key takeaways
12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
12.1. Introduction
12.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
12.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
12.3.1. by Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Argentina
12.3.1.4. Rest of Latin America
12.3.2. by Cheese Type
12.3.3. by Bacteria Type
12.3.4. by Sales Channel
12.4. Market Attractiveness Analysis
12.4.1. by Country
12.4.2. by Cheese Type
12.4.3. by Bacteria Type
12.4.4. by Sales Channel
12.5. Key takeaways
13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034
13.1. Introduction
13.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
13.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
13.3.1. by Country
13.3.1.1. Germany
13.3.1.2. United Kingdom
13.3.1.3. France
13.3.1.4. Italy
13.3.1.5. Spain
13.3.1.6. BENELUX
13.3.1.7. Nordic
13.3.1.8. Russia
13.3.1.9. Poland
13.3.1.10. Rest of Europe
13.3.2. by Cheese Type
13.3.3. by Bacteria Type
13.3.4. by Sales Channel
13.4. Market Attractiveness Analysis
13.4.1. by Country
13.4.2. by Cheese Type
13.4.3. by Bacteria Type
13.4.4. by Sales Channel
13.5. Key takeaways
14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
14.1. Introduction
14.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
14.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
14.3.1. by Country
14.3.1.1. China
14.3.1.2. Japan
14.3.1.3. South Korea
14.3.2. by Cheese Type
14.3.3. by Bacteria Type
14.3.4. by Sales Channel
14.4. Market Attractiveness Analysis
14.4.1. by Country
14.4.2. by Cheese Type
14.4.3. by Bacteria Type
14.4.4. by Sales Channel
14.5. Key takeaways
15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
15.1. Introduction
15.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
15.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
15.3.1. by Country
15.3.1.1. India
15.3.1.2. Thailand
15.3.1.3. Malaysia
15.3.1.4. Indonesia
15.3.1.5. Vietnam
15.3.1.6. Philippines
15.3.1.7. Singapore
15.3.1.8. Rest of South Asia
15.3.2. by Cheese Type
15.3.3. by Bacteria Type
15.3.4. by Sales Channel
15.4. Market Attractiveness Analysis
15.4.1. by Country
15.4.2. by Cheese Type
15.4.3. by Bacteria Type
15.4.4. by Sales Channel
15.5. Key takeaways
16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034
16.1. Introduction
16.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
16.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
16.3.1. by Country
16.3.1.1. Australia
16.3.1.2. New Zealand
16.3.2. by Cheese Type
16.3.3. by Bacteria Type
16.3.4. by Sales Channel
16.4. Market Attractiveness Analysis
16.4.1. by Country
16.4.2. by Cheese Type
16.4.3. by Bacteria Type
16.4.4. by Sales Channel
16.5. Key takeaways
17. Middle East & Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034
17.1. Introduction
17.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
17.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
17.3.1. by Country
17.3.1.1. GCC Countries
17.3.1.2. Turkey
17.3.1.3. Egypt
17.3.1.4. South Africa
17.3.1.5. Rest of Middle East & Africa
17.3.2. by Cheese Type
17.3.3. by Bacteria Type
17.3.4. by Sales Channel
17.4. Market Attractiveness Analysis
17.4.1. by Country
17.4.2. by Cheese Type
17.4.3. by Bacteria Type
17.4.4. by Sales Channel
17.5. Key takeaways
18. Market Structure Analysis
18.1. Global Market Competition - a Dashboard View
18.2. Industry Structure Analysis
18.2.1. % tier 1 market players
18.2.2. % tier 2 market players
18.2.3. % tier 3 market players
18.3. Global Market Company Share Analysis
18.3.1. For Tier 1 Market Players, 2024
18.3.2. Company Market Share Analysis of Top 5 Players, by Region
18.4. Key Participants Market Presence (Intensity Mapping) by Region
19. Competition Analysis
19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Competition Deep Dive
19.3.1. Beecher’s
19.3.1.1. Product Portfolio
19.3.1.2. Product Claim
19.3.1.3. Revenue by Market Segments (Product/Channel/Region)
19.3.1.4. Sales Footprint
19.3.1.5. Strategy Overview
19.3.1.5.1. Marketing Strategy
19.3.1.5.2. Product Strategy
19.3.1.5.3. Channel Strategy
19.3.1.6. SWOT Analysis
19.3.2. Beehive Cheese
19.3.3. BelGioioso
19.3.4. Cabot Creamery
19.3.5. East Hill Creamery
19.3.6. Danone SA
19.3.7. Good Culture
19.3.8. Vermont Farmstead Cheese Co.
19.3.9. The probiotic cheese Co.
19.3.10. Others (on additional request)
20. Assumptions and Acronyms21. Research Methodology
