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Probiotic Cheese Market Overview from 2024 to 2034

Increasing awareness of several benefits of probiotics in enhancing gut health is set to take the probiotic cheese market at 15.1% CAGR from 2024 to 2034. The market is slated to embark on a positive growth trajectory, attaining a value of US$ 526.2 million by 2024. Surging inclination of millennial consumers toward clean-label and organic products that do not have any negative impact on health is anticipated to push the market to US$ 1,281.2 million by 2034.

Attributes Key Insights
Estimated Probiotic Cheese Market Size (2024) US$ 526.2 million
Projected Market Valuation (2034) US$ 1,281.2 million
Value-based CAGR (2019 to 2023) 15.1%

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Market Dynamics Influencing Probiotic Cheese Sales

Increasing cases of digestive health issues owing to a lack of good bacteria in the gut are leading to a surging demand for probiotic products. As per the Centers for Disease Control and Prevention (CDC), in 2018, there were around 5.9% of individuals diagnosed with ulcers in the United States. Also, nearly 35.4 million individuals in the country visited the physician's office with digestive diseases.

Consumers are shifting toward feta cheese as it has proved to be helpful for preventing digestive diseases. It is being consumed with soups and salads as pairings. Key companies are investing huge sums in research & development activities to make cheese price-competitive for long-term growth.

Companies are also focusing on marketing probiotic cheese as the remedy for gut-health-related issues. There have been several marketing campaigns focused on educating consumers about the health benefits of probiotics.

At the same time, leading companies are engaging in partnerships with social media influencers and vloggers to market this type of cheese. Owing to these innovative marketing tactics, awareness about the immense health implications of probiotic products has been coming into the limelight.

Research work is still going on regarding the precise benefits of probiotic cheese. Hence, there is still some ambiguity in consumers’ minds. Prices of these products are relatively high compared to that of regular cheese.

There is also a slight change in the taste of this type of cheese, which may not be feasible for certain consumers. Hence, companies are investing huge sums in research & development activities to overcome the aforementioned challenges and surge sales.

North America and Europe continue to be the key markets for probiotic products, including cheese, with the United States, France, and Italy being the principal contributors. Feta, provolone, cottage, and parmesan are the significant types of cheese that are sold majorly in hypermarkets and supermarkets across these countries. According to Future Market Insights (FMI), owing to competitive pricing and high quality, the global market is poised for strong growth in the next ten years.

2019 to 2023 Global Probiotic Cheese Market Outlook Vs. 2024 to 2034 Forecast

The global probiotic cheese market displayed robust growth from 2019 to 2023. Increasing awareness of probiotics and surging consumer preference for health-benefiting good bacteria pushed the market. Attractive marketing techniques from leading companies and easy availability of these products across North America & Europe also augmented the market.

Boom of e-commerce, high demand for clean-label food products, and rising engagement of companies in mergers & acquisitions are set to fuel the market. In January 2021, for instance, Babybel, a snack cheese brand based in the United Kingdom, introduced a new line of functional dairy snacks to meet the high demand for functional food items. The company’s product line includes Babybel Plus+ Vitamins and Babybel Plus+ Probiotic. Babybel

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Overview of Adjacent Markets

The section offers a comprehensive evaluation of two interrelated markets in the food & beverage division. These include the cheese analog market and the processed cheese market. Analysis of these related industries can provide deeper insights that may be helpful for developing unique differentiating strategies to pursue growth and opportunity in the probiotic products industry.

Probiotic Cheese Market:

Attributes Probiotic Cheese Market
CAGR (2024 to 2034) 15.1%
Growth Factor Surging need for probiotic food items to enhance one’s immunity and gut health is estimated to propel demand.
Market Trends Driving Probiotic Cheese Innovation Rising demand for value-added and functional dairy products with a surging number of health-conscious consumers is one of the key probiotic cheese industry trends.
Opportunity Renowned companies are working on educating consumers across emerging countries in the Middle East and Africa to push sales.

Cheese Analogue Market:

Attributes Cheese Analogue Market
CAGR (2024 to 2034) 6.5%
Growth Factor Increasing demand for plant-based products to maintain health & wellness is predicted to bolster the market.
Key Trend Key manufacturers are blending several elements, including non-dairy proteins or lipids, to develop cheese-like items to meet changing demands.
Opportunity Rising consumption of pizza is set to propel the need for cheese analogs as consumers look for tasty yet healthy cheese alternatives.

Processed Cheese Market:

Attributes Processed Cheese Market
CAGR (2024 to 2034) 3.8%
Growth Factor Increasing affordability and branding of processed cheese is set to influence consumption worldwide.
Key Trend Rising demand for processed cheese from fast food giants like Burger King, Domino’s, and Pizza Hut is anticipated to spur sales.
Opportunity Leading companies are tying up with renowned cafés and bakeries to provide them with processed cheese for making pastries, pies, nachos, and macaroni.

Country-wise Insights

The section below highlights information about leading countries in the global market. The United States, France, India, and Australia are the top four countries present in the global market. Detailed information about these countries would allow potential clients to invest in significant areas to generate high profits and get to know about emerging opportunities in probiotic cheese industry.

Countries Value-based CAGR (2024 to 2034)
United States 4.5%
France 3.6%
India 5.6%
Australia 4.0%

Research Spending in the United States to Fuel Probiotic Fermented Milk Market

The United States is anticipated to be one of the most significant markets for probiotic cheese comprising 21.3% of the share. The country is estimated to continue its dominance through 2034 owing to a high focus on innovation across several companies.

They are also spending huge sums on research & development activities. At the same time, they are striving to come up with novel products of high quality at competitive prices.

High Cheese Consumption in France Fuels Growth

France has the highest per-capita consumption of cheese in the world. It is also one of the leaders in cheese consumption. Around 26.7 kg of cheese is consumed per person each year in the country. Hence, France is set to generate a market share of about 10.4% in 2034.

Changing Dietary Preferences in India Bolster Demand

As awareness regarding the benefits of probiotics increases, there is a notable shift toward incorporating probiotic-rich foods like cheese into dietary preferences across India. Urbanization, changing lifestyles, and innovative product offerings further propel this trend. Despite challenges such as limited rural awareness and price sensitivity, the market continues to rise, accelerated by increasing availability through diverse distribution channels.

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Category-wise Insights

The section below presents several significant segments in the global market. Thematic analysis of the cheese type segment shows that the feta category would emerge as the hot topic. Based on bacteria type, saccharomyces is estimated to dominate the market at a CAGR of 11.4% through 2034.

Segment Value-based CAGR (2024 to 2034)
Feta (By Cheese Type) 13.7%
Saccharomyces (By Bacteria Type) 11.4%
Hypermarkets/Supermarkets (By Sales Channel) 10.6%

Feta Cheese to Become the Most Preferred Cheese Type

With usage as a topping in salads and soups, feta cheese has become one of the most widely consumed cheese types in the past few years. This type of cheese combines the benefits of vegetables in salads and soups. It also has gut-health-improving probiotics for a healthy and easy-to-prepare combo. Hence, it is mainly preferred by modern consumers. The feta cheese segment is anticipated to dominate the global market with a predicted CAGR of 13.7% from 2024 to 2034.

Hypermarkets and Supermarkets to Dominate the Global Market

The dairy section in hypermarkets and supermarkets is the most preferred destination for customers to buy any kind of cheese and other dairy products. The segment is estimated to witness a CAGR of 10.6% from 2024 to 2034.

Hypermarkets and supermarkets are projected to more or less hold a considerable market share. This is owing to surging consumer preference for purchasing fresh foods, especially dairy products, only after physically examining them.

Competitive Landscape in Probiotic Cheese Market

The competitive landscape is primarily divided into two parts: specialty companies that focus on cheese production and large MNCs that offer cheese as a part of their entire product portfolio. The share of small-scale companies with specific functionalities is increasing as a result of effective products and a sort of mistrust for large MNCs in the minds of general consumers.

Investment in research & development will also lead to better-tasting cheese with healthy bacteria and improved texture. Hence, companies are advised to spend more resources in that area.

For instance

  • In August 2023, United States-based Lifeway Foods, the producer of Probiotic Farmer Cheese, started investing in research & development in order to increase cheese production.
  • In August 2021, California-based Good Culture launched a series of cottage cheeses with probiotics, boasting of being a simple product with numerous health benefits of gut-friendly live bacterium.

Key Coverage in Probiotic Cheese Market Research Report

  • Global Cheese Industry Analysis
  • Dairy Market Trends
  • Market Demand for Probiotic Cheese
  • Consumer Behavior towards Probiotic Cheese in the Market
  • Market Penetration Strategies for Probiotic Cheese
  • Market Forecast for Probiotic Cheese Industry
  • Regional Analysis of Probiotic Cheese Market
  • Market Research on Probiotic Cheese Consumption Patterns
  • Impact of Health Claims on Probiotic Cheese Market
  • Market Perception of Probiotic Cheese Quality
  • Industry Growth Factors for Probiotic Cheese
  • Market Share of Probiotic Cheese Brands

Scope of the Report

Attribute Details
Estimated Market Size (2023) US$ 526.2 million
Projected Market Size (2034) US$ 1,281.2 million
Growth Rate (2024 to 2034) 15.1%
Forecast Period 2024 to 2034
Historical Data Available for 2019 to 2023
Market Analysis US$ million for Value, MT for Volume
Key Regions Covered South Asia, East Asia, Oceania, North America, Latin America, Europe and Middle East & Africa
Key Countries Covered United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others
Key Segments Covered By Cheese Type, Bacteria Type, Sales Channel, and Region
Key Companies Profiled
  • Beehive Cheese
  • BelGioioso
  • Cabot Creamery
  • East Hill Creamery
  • Danone SA
  • Good Culture
  • Vermont Farmstead Cheese Co.
  • The probiotic cheese Co.
Report Coverage Market Dynamics, Drivers Restraints Opportunity Trends Analysis, Company Share Analysis, Market Forecast, Competition Intelligence and Challenges and Strategic Growth Initiatives

Market Segmentation of Probiotic Cheese

By Cheese Type:

  • Swiss
  • Feta
  • Parmesan
  • Cheddar
  • Cottage
  • Provolone
  • Gouda
  • Others

By Bacteria Type:

  • Lactobacillus
  • Streptococcus
  • Bifidobacterium
  • Bacillus Coagulants
  • Saccharomyces
  • Lactococcus Lactis
  • Others

By Sales Channel:

  • Hypermarkets / Supermarkets
  • Specialty Stores
  • E-commerce
  • Health & Wellness Stores
  • Convenience Stores
  • Departmental Stores
  • Others

By Region:

  • South Asia
  • East Asia
  • Oceania
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Frequently Asked Questions

At what rate will the global probiotic cheese market grow?

The global market is set to grow at a CAGR of 15.1% through 2034.

What is the predicted value of the global probiotic cheese market by 2034?

By 2034, the market is set to be worth US$ 1,281.2 million.

What are the key factors driving the global probiotic cheese market?

Rising awareness of probiotics and increasing gut health issues are key factors.

Which region is set to dominate the global market?

North America currently dominates the global market.

Which bacteria type segment is set to grow rapidly in forecast period?

The saccharomyces segment is predicted to grow rapidly through 2034.

Who are the key players in the global probiotic cheese market?

Beecher’s, Beehive Cheese, BelGioioso, and Cabot Creamery.

Which cheese is highest in probiotics?

Provolone and Swiss cheese.

What are the health benefits of probiotic cheese?

Relief from the symptoms of lactose intolerance and prevention of diarrheas.

Which food in Indian market has probiotics?

Yogurt.

What is the use of probiotics in dairy industry?

These are used to enhance milk and meat production.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Segmental Share Analysis

    1.3. Dynamics Snapshot

    1.4. Wheel of Fortune

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market trends by Region

    3.5. Forecast Factors - Relevance & Impact

    3.6. Regulations and Policies

4. Global Market - Pricing Analysis

    4.1. Price Point Assessment by Region

        4.1.1. Manufacturer Level Pricing

        4.1.2. Distributor Level Pricing

    4.2. Price Point Assessment by Cheese Type

    4.3. Price Forecast till 2034

5. Value Chain Analysis

    5.1. Operating margins at each node of supply chain

    5.2. List of Active Market Participants

6. Global Market Size in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034

    6.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis, 2019 to 2023

    6.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis, 2024 to 2034

        6.2.1. Y-o-Y Growth Trend Analysis

        6.2.2. Absolute $ Opportunity Analysis

7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Cheese Type

    7.1. Introduction / Key Findings

    7.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Cheese Type, 2019 to 2023

    7.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Cheese Type, 2024 to 2034

        7.3.1. Swiss

        7.3.2. Feta

        7.3.3. Parmesan

        7.3.4. Cheddar

        7.3.5. Cottage

        7.3.6. Provolone

        7.3.7. Gouda

        7.3.8. Others

    7.4. Market Attractiveness Analysis by Cheese Type

8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Bacteria Type

    8.1. Introduction / Key Findings

    8.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Bacteria Type, 2019 to 2023

    8.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Bacteria Type, 2024 to 2034

        8.3.1. Lactobacillus

        8.3.2. Streptococcus

        8.3.3. Bifidobacterium

        8.3.4. Bacillus Coagulants

        8.3.5. Saccharomyces

        8.3.6. Lactococcus Lactis

        8.3.7. Others

    8.4. Market Attractiveness Analysis by Bacteria Type

9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Sales Channel

    9.1. Introduction / Key Findings

    9.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Sales Channel, 2019 to 2023

    9.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Sales Channel, 2024 to 2034

        9.3.1. Hypermarkets / Supermarkets

        9.3.2. Specialty Stores

        9.3.3. E-commerce

        9.3.4. Health & Wellness Stores

        9.3.5. Convenience Stores

        9.3.6. Departmental Stores

        9.3.7. Others

    9.4. Market Attractiveness Analysis by Sales Channel

10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region

    10.1. Introduction

    10.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Region, 2019 to 2023

    10.3. Current Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Region, 2024 to 2034

        10.3.1. North America

        10.3.2. Latin America

        10.3.3. Europe

        10.3.4. East Asia

        10.3.5. South Asia

        10.3.6. Oceania

        10.3.7. Middle East & Africa

    10.4. Market Attractiveness Analysis by Region

11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    11.1. Introduction

    11.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023

    11.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034

        11.3.1. by Country

            11.3.1.1. United States

            11.3.1.2. Canada

        11.3.2. by Cheese Type

        11.3.3. by Bacteria Type

        11.3.4. by Sales Channel

    11.4. Market Attractiveness Analysis

        11.4.1. by Country

        11.4.2. by Cheese Type

        11.4.3. by Bacteria Type

        11.4.4. by Sales Channel

    11.5. Key takeaways

12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    12.1. Introduction

    12.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023

    12.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034

        12.3.1. by Country

            12.3.1.1. Brazil

            12.3.1.2. Mexico

            12.3.1.3. Argentina

            12.3.1.4. Rest of Latin America

        12.3.2. by Cheese Type

        12.3.3. by Bacteria Type

        12.3.4. by Sales Channel

    12.4. Market Attractiveness Analysis

        12.4.1. by Country

        12.4.2. by Cheese Type

        12.4.3. by Bacteria Type

        12.4.4. by Sales Channel

    12.5. Key takeaways

13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    13.1. Introduction

    13.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023

    13.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034

        13.3.1. by Country

            13.3.1.1. Germany

            13.3.1.2. United Kingdom

            13.3.1.3. France

            13.3.1.4. Italy

            13.3.1.5. Spain

            13.3.1.6. BENELUX

            13.3.1.7. Nordic

            13.3.1.8. Russia

            13.3.1.9. Poland

            13.3.1.10. Rest of Europe

        13.3.2. by Cheese Type

        13.3.3. by Bacteria Type

        13.3.4. by Sales Channel

    13.4. Market Attractiveness Analysis

        13.4.1. by Country

        13.4.2. by Cheese Type

        13.4.3. by Bacteria Type

        13.4.4. by Sales Channel

    13.5. Key takeaways

14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    14.1. Introduction

    14.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023

    14.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034

        14.3.1. by Country

            14.3.1.1. China

            14.3.1.2. Japan

            14.3.1.3. South Korea

        14.3.2. by Cheese Type

        14.3.3. by Bacteria Type

        14.3.4. by Sales Channel

    14.4. Market Attractiveness Analysis

        14.4.1. by Country

        14.4.2. by Cheese Type

        14.4.3. by Bacteria Type

        14.4.4. by Sales Channel

    14.5. Key takeaways

15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    15.1. Introduction

    15.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023

    15.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034

        15.3.1. by Country

            15.3.1.1. India

            15.3.1.2. Thailand

            15.3.1.3. Malaysia

            15.3.1.4. Indonesia

            15.3.1.5. Vietnam

            15.3.1.6. Philippines

            15.3.1.7. Singapore

            15.3.1.8. Rest of South Asia

        15.3.2. by Cheese Type

        15.3.3. by Bacteria Type

        15.3.4. by Sales Channel

    15.4. Market Attractiveness Analysis

        15.4.1. by Country

        15.4.2. by Cheese Type

        15.4.3. by Bacteria Type

        15.4.4. by Sales Channel

    15.5. Key takeaways

16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    16.1. Introduction

    16.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023

    16.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034

        16.3.1. by Country

            16.3.1.1. Australia

            16.3.1.2. New Zealand

        16.3.2. by Cheese Type

        16.3.3. by Bacteria Type

        16.3.4. by Sales Channel

    16.4. Market Attractiveness Analysis

        16.4.1. by Country

        16.4.2. by Cheese Type

        16.4.3. by Bacteria Type

        16.4.4. by Sales Channel

    16.5. Key takeaways

17. Middle East & Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    17.1. Introduction

    17.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023

    17.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034

        17.3.1. by Country

            17.3.1.1. GCC Countries

            17.3.1.2. Turkey

            17.3.1.3. Egypt

            17.3.1.4. South Africa

            17.3.1.5. Rest of Middle East & Africa

        17.3.2. by Cheese Type

        17.3.3. by Bacteria Type

        17.3.4. by Sales Channel

    17.4. Market Attractiveness Analysis

        17.4.1. by Country

        17.4.2. by Cheese Type

        17.4.3. by Bacteria Type

        17.4.4. by Sales Channel

    17.5. Key takeaways

18. Market Structure Analysis

    18.1. Global Market Competition - a Dashboard View

    18.2. Industry Structure Analysis

        18.2.1. % tier 1 market players

        18.2.2. % tier 2 market players

        18.2.3. % tier 3 market players

    18.3. Global Market Company Share Analysis

        18.3.1. For Tier 1 Market Players, 2024

        18.3.2. Company Market Share Analysis of Top 5 Players, by Region

    18.4. Key Participants Market Presence (Intensity Mapping) by Region

19. Competition Analysis

    19.1. Competition Dashboard

    19.2. Competition Benchmarking

    19.3. Competition Deep Dive

        19.3.1. Beecher’s

            19.3.1.1. Product Portfolio

            19.3.1.2. Product Claim

            19.3.1.3. Revenue by Market Segments (Product/Channel/Region)

            19.3.1.4. Sales Footprint

            19.3.1.5. Strategy Overview

                19.3.1.5.1. Marketing Strategy

                19.3.1.5.2. Product Strategy

                19.3.1.5.3. Channel Strategy

            19.3.1.6. SWOT Analysis

        19.3.2. Beehive Cheese

        19.3.3. BelGioioso

        19.3.4. Cabot Creamery

        19.3.5. East Hill Creamery

        19.3.6. Danone SA

        19.3.7. Good Culture

        19.3.8. Vermont Farmstead Cheese Co.

        19.3.9. The probiotic cheese Co.

        19.3.10. Others (on additional request)

20. Assumptions and Acronyms

21. Research Methodology

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List of Tables

Table 1: Global Market Value (US$ million) Forecast by Region, 2019 to 2034

Table 2: Global Market Volume (MT) Forecast by Region, 2019 to 2034

Table 3: Global Market Value (US$ million) Forecast by Cheese Type, 2019 to 2034

Table 4: Global Market Volume (MT) Forecast by Cheese Type, 2019 to 2034

Table 5: Global Market Value (US$ million) Forecast by Bacteria Type, 2019 to 2034

Table 6: Global Market Volume (MT) Forecast by Bacteria Type, 2019 to 2034

Table 7: Global Market Value (US$ million) Forecast by Sales Channel, 2019 to 2034

Table 8: Global Market Volume (MT) Forecast by Sales Channel, 2019 to 2034

Table 9: North America Market Value (US$ million) Forecast by Country, 2019 to 2034

Table 10: North America Market Volume (MT) Forecast by Country, 2019 to 2034

Table 11: North America Market Value (US$ million) Forecast by Cheese Type, 2019 to 2034

Table 12: North America Market Volume (MT) Forecast by Cheese Type, 2019 to 2034

Table 13: North America Market Value (US$ million) Forecast by Bacteria Type, 2019 to 2034

Table 14: North America Market Volume (MT) Forecast by Bacteria Type, 2019 to 2034

Table 15: North America Market Value (US$ million) Forecast by Sales Channel, 2019 to 2034

Table 16: North America Market Volume (MT) Forecast by Sales Channel, 2019 to 2034

Table 17: Latin America Market Value (US$ million) Forecast by Country, 2019 to 2034

Table 18: Latin America Market Volume (MT) Forecast by Country, 2019 to 2034

Table 19: Latin America Market Value (US$ million) Forecast by Cheese Type, 2019 to 2034

Table 20: Latin America Market Volume (MT) Forecast by Cheese Type, 2019 to 2034

Table 21: Latin America Market Value (US$ million) Forecast by Bacteria Type, 2019 to 2034

Table 22: Latin America Market Volume (MT) Forecast by Bacteria Type, 2019 to 2034

Table 23: Latin America Market Value (US$ million) Forecast by Sales Channel, 2019 to 2034

Table 24: Latin America Market Volume (MT) Forecast by Sales Channel, 2019 to 2034

Table 25: Europe Market Value (US$ million) Forecast by Country, 2019 to 2034

Table 26: Europe Market Volume (MT) Forecast by Country, 2019 to 2034

Table 27: Europe Market Value (US$ million) Forecast by Cheese Type, 2019 to 2034

Table 28: Europe Market Volume (MT) Forecast by Cheese Type, 2019 to 2034

Table 29: Europe Market Value (US$ million) Forecast by Bacteria Type, 2019 to 2034

Table 30: Europe Market Volume (MT) Forecast by Bacteria Type, 2019 to 2034

Table 31: Europe Market Value (US$ million) Forecast by Sales Channel, 2019 to 2034

Table 32: Europe Market Volume (MT) Forecast by Sales Channel, 2019 to 2034

Table 33: East Asia Market Value (US$ million) Forecast by Country, 2019 to 2034

Table 34: East Asia Market Volume (MT) Forecast by Country, 2019 to 2034

Table 35: East Asia Market Value (US$ million) Forecast by Cheese Type, 2019 to 2034

Table 36: East Asia Market Volume (MT) Forecast by Cheese Type, 2019 to 2034

Table 37: East Asia Market Value (US$ million) Forecast by Bacteria Type, 2019 to 2034

Table 38: East Asia Market Volume (MT) Forecast by Bacteria Type, 2019 to 2034

Table 39: East Asia Market Value (US$ million) Forecast by Sales Channel, 2019 to 2034

Table 40: East Asia Market Volume (MT) Forecast by Sales Channel, 2019 to 2034

Table 41: South Asia Market Value (US$ million) Forecast by Country, 2019 to 2034

Table 42: South Asia Market Volume (MT) Forecast by Country, 2019 to 2034

Table 43: South Asia Market Value (US$ million) Forecast by Cheese Type, 2019 to 2034

Table 44: South Asia Market Volume (MT) Forecast by Cheese Type, 2019 to 2034

Table 45: South Asia Market Value (US$ million) Forecast by Bacteria Type, 2019 to 2034

Table 46: South Asia Market Volume (MT) Forecast by Bacteria Type, 2019 to 2034

Table 47: South Asia Market Value (US$ million) Forecast by Sales Channel, 2019 to 2034

Table 48: South Asia Market Volume (MT) Forecast by Sales Channel, 2019 to 2034

Table 49: Oceania Market Value (US$ million) Forecast by Country, 2019 to 2034

Table 50: Oceania Market Volume (MT) Forecast by Country, 2019 to 2034

Table 51: Oceania Market Value (US$ million) Forecast by Cheese Type, 2019 to 2034

Table 52: Oceania Market Volume (MT) Forecast by Cheese Type, 2019 to 2034

Table 53: Oceania Market Value (US$ million) Forecast by Bacteria Type, 2019 to 2034

Table 54: Oceania Market Volume (MT) Forecast by Bacteria Type, 2019 to 2034

Table 55: Oceania Market Value (US$ million) Forecast by Sales Channel, 2019 to 2034

Table 56: Oceania Market Volume (MT) Forecast by Sales Channel, 2019 to 2034

Table 57: Middle East & Africa Market Value (US$ million) Forecast by Country, 2019 to 2034

Table 58: Middle East & Africa Market Volume (MT) Forecast by Country, 2019 to 2034

Table 59: Middle East & Africa Market Value (US$ million) Forecast by Cheese Type, 2019 to 2034

Table 60: Middle East & Africa Market Volume (MT) Forecast by Cheese Type, 2019 to 2034

Table 61: Middle East & Africa Market Value (US$ million) Forecast by Bacteria Type, 2019 to 2034

Table 62: Middle East & Africa Market Volume (MT) Forecast by Bacteria Type, 2019 to 2034

Table 63: Middle East & Africa Market Value (US$ million) Forecast by Sales Channel, 2019 to 2034

Table 64: Middle East & Africa Market Volume (MT) Forecast by Sales Channel, 2019 to 2034
Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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List of Charts

Figure 1: Global Market Value (US$ million) by Cheese Type, 2024 to 2034

Figure 2: Global Market Value (US$ million) by Bacteria Type, 2024 to 2034

Figure 3: Global Market Value (US$ million) by Sales Channel, 2024 to 2034

Figure 4: Global Market Value (US$ million) by Region, 2024 to 2034

Figure 5: Global Market Value (US$ million) Analysis by Region, 2019 to 2034

Figure 6: Global Market Volume (MT) Analysis by Region, 2019 to 2034

Figure 7: Global Market Value Share (%) and BPS Analysis by Region, 2024 to 2034

Figure 8: Global Market Y-o-Y Growth (%) Projections by Region, 2024 to 2034

Figure 9: Global Market Value (US$ million) Analysis by Cheese Type, 2019 to 2034

Figure 10: Global Market Volume (MT) Analysis by Cheese Type, 2019 to 2034

Figure 11: Global Market Value Share (%) and BPS Analysis by Cheese Type, 2024 to 2034

Figure 12: Global Market Y-o-Y Growth (%) Projections by Cheese Type, 2024 to 2034

Figure 13: Global Market Value (US$ million) Analysis by Bacteria Type, 2019 to 2034

Figure 14: Global Market Volume (MT) Analysis by Bacteria Type, 2019 to 2034

Figure 15: Global Market Value Share (%) and BPS Analysis by Bacteria Type, 2024 to 2034

Figure 16: Global Market Y-o-Y Growth (%) Projections by Bacteria Type, 2024 to 2034

Figure 17: Global Market Value (US$ million) Analysis by Sales Channel, 2019 to 2034

Figure 18: Global Market Volume (MT) Analysis by Sales Channel, 2019 to 2034

Figure 19: Global Market Value Share (%) and BPS Analysis by Sales Channel, 2024 to 2034

Figure 20: Global Market Y-o-Y Growth (%) Projections by Sales Channel, 2024 to 2034

Figure 21: Global Market Attractiveness by Cheese Type, 2024 to 2034

Figure 22: Global Market Attractiveness by Bacteria Type, 2024 to 2034

Figure 23: Global Market Attractiveness by Sales Channel, 2024 to 2034

Figure 24: Global Market Attractiveness by Region, 2024 to 2034

Figure 25: North America Market Value (US$ million) by Cheese Type, 2024 to 2034

Figure 26: North America Market Value (US$ million) by Bacteria Type, 2024 to 2034

Figure 27: North America Market Value (US$ million) by Sales Channel, 2024 to 2034

Figure 28: North America Market Value (US$ million) by Country, 2024 to 2034

Figure 29: North America Market Value (US$ million) Analysis by Country, 2019 to 2034

Figure 30: North America Market Volume (MT) Analysis by Country, 2019 to 2034

Figure 31: North America Market Value Share (%) and BPS Analysis by Country, 2024 to 2034

Figure 32: North America Market Y-o-Y Growth (%) Projections by Country, 2024 to 2034

Figure 33: North America Market Value (US$ million) Analysis by Cheese Type, 2019 to 2034

Figure 34: North America Market Volume (MT) Analysis by Cheese Type, 2019 to 2034

Figure 35: North America Market Value Share (%) and BPS Analysis by Cheese Type, 2024 to 2034

Figure 36: North America Market Y-o-Y Growth (%) Projections by Cheese Type, 2024 to 2034

Figure 37: North America Market Value (US$ million) Analysis by Bacteria Type, 2019 to 2034

Figure 38: North America Market Volume (MT) Analysis by Bacteria Type, 2019 to 2034

Figure 39: North America Market Value Share (%) and BPS Analysis by Bacteria Type, 2024 to 2034

Figure 40: North America Market Y-o-Y Growth (%) Projections by Bacteria Type, 2024 to 2034

Figure 41: North America Market Value (US$ million) Analysis by Sales Channel, 2019 to 2034

Figure 42: North America Market Volume (MT) Analysis by Sales Channel, 2019 to 2034

Figure 43: North America Market Value Share (%) and BPS Analysis by Sales Channel, 2024 to 2034

Figure 44: North America Market Y-o-Y Growth (%) Projections by Sales Channel, 2024 to 2034

Figure 45: North America Market Attractiveness by Cheese Type, 2024 to 2034

Figure 46: North America Market Attractiveness by Bacteria Type, 2024 to 2034

Figure 47: North America Market Attractiveness by Sales Channel, 2024 to 2034

Figure 48: North America Market Attractiveness by Country, 2024 to 2034

Figure 49: Latin America Market Value (US$ million) by Cheese Type, 2024 to 2034

Figure 50: Latin America Market Value (US$ million) by Bacteria Type, 2024 to 2034

Figure 51: Latin America Market Value (US$ million) by Sales Channel, 2024 to 2034

Figure 52: Latin America Market Value (US$ million) by Country, 2024 to 2034

Figure 53: Latin America Market Value (US$ million) Analysis by Country, 2019 to 2034

Figure 54: Latin America Market Volume (MT) Analysis by Country, 2019 to 2034

Figure 55: Latin America Market Value Share (%) and BPS Analysis by Country, 2024 to 2034

Figure 56: Latin America Market Y-o-Y Growth (%) Projections by Country, 2024 to 2034

Figure 57: Latin America Market Value (US$ million) Analysis by Cheese Type, 2019 to 2034

Figure 58: Latin America Market Volume (MT) Analysis by Cheese Type, 2019 to 2034

Figure 59: Latin America Market Value Share (%) and BPS Analysis by Cheese Type, 2024 to 2034

Figure 60: Latin America Market Y-o-Y Growth (%) Projections by Cheese Type, 2024 to 2034

Figure 61: Latin America Market Value (US$ million) Analysis by Bacteria Type, 2019 to 2034

Figure 62: Latin America Market Volume (MT) Analysis by Bacteria Type, 2019 to 2034

Figure 63: Latin America Market Value Share (%) and BPS Analysis by Bacteria Type, 2024 to 2034

Figure 64: Latin America Market Y-o-Y Growth (%) Projections by Bacteria Type, 2024 to 2034

Figure 65: Latin America Market Value (US$ million) Analysis by Sales Channel, 2019 to 2034

Figure 66: Latin America Market Volume (MT) Analysis by Sales Channel, 2019 to 2034

Figure 67: Latin America Market Value Share (%) and BPS Analysis by Sales Channel, 2024 to 2034

Figure 68: Latin America Market Y-o-Y Growth (%) Projections by Sales Channel, 2024 to 2034

Figure 69: Latin America Market Attractiveness by Cheese Type, 2024 to 2034

Figure 70: Latin America Market Attractiveness by Bacteria Type, 2024 to 2034

Figure 71: Latin America Market Attractiveness by Sales Channel, 2024 to 2034

Figure 72: Latin America Market Attractiveness by Country, 2024 to 2034

Figure 73: Europe Market Value (US$ million) by Cheese Type, 2024 to 2034

Figure 74: Europe Market Value (US$ million) by Bacteria Type, 2024 to 2034

Figure 75: Europe Market Value (US$ million) by Sales Channel, 2024 to 2034

Figure 76: Europe Market Value (US$ million) by Country, 2024 to 2034

Figure 77: Europe Market Value (US$ million) Analysis by Country, 2019 to 2034

Figure 78: Europe Market Volume (MT) Analysis by Country, 2019 to 2034

Figure 79: Europe Market Value Share (%) and BPS Analysis by Country, 2024 to 2034

Figure 80: Europe Market Y-o-Y Growth (%) Projections by Country, 2024 to 2034

Figure 81: Europe Market Value (US$ million) Analysis by Cheese Type, 2019 to 2034

Figure 82: Europe Market Volume (MT) Analysis by Cheese Type, 2019 to 2034

Figure 83: Europe Market Value Share (%) and BPS Analysis by Cheese Type, 2024 to 2034

Figure 84: Europe Market Y-o-Y Growth (%) Projections by Cheese Type, 2024 to 2034

Figure 85: Europe Market Value (US$ million) Analysis by Bacteria Type, 2019 to 2034

Figure 86: Europe Market Volume (MT) Analysis by Bacteria Type, 2019 to 2034

Figure 87: Europe Market Value Share (%) and BPS Analysis by Bacteria Type, 2024 to 2034

Figure 88: Europe Market Y-o-Y Growth (%) Projections by Bacteria Type, 2024 to 2034

Figure 89: Europe Market Value (US$ million) Analysis by Sales Channel, 2019 to 2034

Figure 90: Europe Market Volume (MT) Analysis by Sales Channel, 2019 to 2034

Figure 91: Europe Market Value Share (%) and BPS Analysis by Sales Channel, 2024 to 2034

Figure 92: Europe Market Y-o-Y Growth (%) Projections by Sales Channel, 2024 to 2034

Figure 93: Europe Market Attractiveness by Cheese Type, 2024 to 2034

Figure 94: Europe Market Attractiveness by Bacteria Type, 2024 to 2034

Figure 95: Europe Market Attractiveness by Sales Channel, 2024 to 2034

Figure 96: Europe Market Attractiveness by Country, 2024 to 2034

Figure 97: East Asia Market Value (US$ million) by Cheese Type, 2024 to 2034

Figure 98: East Asia Market Value (US$ million) by Bacteria Type, 2024 to 2034

Figure 99: East Asia Market Value (US$ million) by Sales Channel, 2024 to 2034

Figure 100: East Asia Market Value (US$ million) by Country, 2024 to 2034

Figure 101: East Asia Market Value (US$ million) Analysis by Country, 2019 to 2034

Figure 102: East Asia Market Volume (MT) Analysis by Country, 2019 to 2034

Figure 103: East Asia Market Value Share (%) and BPS Analysis by Country, 2024 to 2034

Figure 104: East Asia Market Y-o-Y Growth (%) Projections by Country, 2024 to 2034

Figure 105: East Asia Market Value (US$ million) Analysis by Cheese Type, 2019 to 2034

Figure 106: East Asia Market Volume (MT) Analysis by Cheese Type, 2019 to 2034

Figure 107: East Asia Market Value Share (%) and BPS Analysis by Cheese Type, 2024 to 2034

Figure 108: East Asia Market Y-o-Y Growth (%) Projections by Cheese Type, 2024 to 2034

Figure 109: East Asia Market Value (US$ million) Analysis by Bacteria Type, 2019 to 2034

Figure 110: East Asia Market Volume (MT) Analysis by Bacteria Type, 2019 to 2034

Figure 111: East Asia Market Value Share (%) and BPS Analysis by Bacteria Type, 2024 to 2034

Figure 112: East Asia Market Y-o-Y Growth (%) Projections by Bacteria Type, 2024 to 2034

Figure 113: East Asia Market Value (US$ million) Analysis by Sales Channel, 2019 to 2034

Figure 114: East Asia Market Volume (MT) Analysis by Sales Channel, 2019 to 2034

Figure 115: East Asia Market Value Share (%) and BPS Analysis by Sales Channel, 2024 to 2034

Figure 116: East Asia Market Y-o-Y Growth (%) Projections by Sales Channel, 2024 to 2034

Figure 117: East Asia Market Attractiveness by Cheese Type, 2024 to 2034

Figure 118: East Asia Market Attractiveness by Bacteria Type, 2024 to 2034

Figure 119: East Asia Market Attractiveness by Sales Channel, 2024 to 2034

Figure 120: East Asia Market Attractiveness by Country, 2024 to 2034

Figure 121: South Asia Market Value (US$ million) by Cheese Type, 2024 to 2034

Figure 122: South Asia Market Value (US$ million) by Bacteria Type, 2024 to 2034

Figure 123: South Asia Market Value (US$ million) by Sales Channel, 2024 to 2034

Figure 124: South Asia Market Value (US$ million) by Country, 2024 to 2034

Figure 125: South Asia Market Value (US$ million) Analysis by Country, 2019 to 2034

Figure 126: South Asia Market Volume (MT) Analysis by Country, 2019 to 2034

Figure 127: South Asia Market Value Share (%) and BPS Analysis by Country, 2024 to 2034

Figure 128: South Asia Market Y-o-Y Growth (%) Projections by Country, 2024 to 2034

Figure 129: South Asia Market Value (US$ million) Analysis by Cheese Type, 2019 to 2034

Figure 130: South Asia Market Volume (MT) Analysis by Cheese Type, 2019 to 2034

Figure 131: South Asia Market Value Share (%) and BPS Analysis by Cheese Type, 2024 to 2034

Figure 132: South Asia Market Y-o-Y Growth (%) Projections by Cheese Type, 2024 to 2034

Figure 133: South Asia Market Value (US$ million) Analysis by Bacteria Type, 2019 to 2034

Figure 134: South Asia Market Volume (MT) Analysis by Bacteria Type, 2019 to 2034

Figure 135: South Asia Market Value Share (%) and BPS Analysis by Bacteria Type, 2024 to 2034

Figure 136: South Asia Market Y-o-Y Growth (%) Projections by Bacteria Type, 2024 to 2034

Figure 137: South Asia Market Value (US$ million) Analysis by Sales Channel, 2019 to 2034

Figure 138: South Asia Market Volume (MT) Analysis by Sales Channel, 2019 to 2034

Figure 139: South Asia Market Value Share (%) and BPS Analysis by Sales Channel, 2024 to 2034

Figure 140: South Asia Market Y-o-Y Growth (%) Projections by Sales Channel, 2024 to 2034

Figure 141: South Asia Market Attractiveness by Cheese Type, 2024 to 2034

Figure 142: South Asia Market Attractiveness by Bacteria Type, 2024 to 2034

Figure 143: South Asia Market Attractiveness by Sales Channel, 2024 to 2034

Figure 144: South Asia Market Attractiveness by Country, 2024 to 2034

Figure 145: Oceania Market Value (US$ million) by Cheese Type, 2024 to 2034

Figure 146: Oceania Market Value (US$ million) by Bacteria Type, 2024 to 2034

Figure 147: Oceania Market Value (US$ million) by Sales Channel, 2024 to 2034

Figure 148: Oceania Market Value (US$ million) by Country, 2024 to 2034

Figure 149: Oceania Market Value (US$ million) Analysis by Country, 2019 to 2034

Figure 150: Oceania Market Volume (MT) Analysis by Country, 2019 to 2034

Figure 151: Oceania Market Value Share (%) and BPS Analysis by Country, 2024 to 2034

Figure 152: Oceania Market Y-o-Y Growth (%) Projections by Country, 2024 to 2034

Figure 153: Oceania Market Value (US$ million) Analysis by Cheese Type, 2019 to 2034

Figure 154: Oceania Market Volume (MT) Analysis by Cheese Type, 2019 to 2034

Figure 155: Oceania Market Value Share (%) and BPS Analysis by Cheese Type, 2024 to 2034

Figure 156: Oceania Market Y-o-Y Growth (%) Projections by Cheese Type, 2024 to 2034

Figure 157: Oceania Market Value (US$ million) Analysis by Bacteria Type, 2019 to 2034

Figure 158: Oceania Market Volume (MT) Analysis by Bacteria Type, 2019 to 2034

Figure 159: Oceania Market Value Share (%) and BPS Analysis by Bacteria Type, 2024 to 2034

Figure 160: Oceania Market Y-o-Y Growth (%) Projections by Bacteria Type, 2024 to 2034

Figure 161: Oceania Market Value (US$ million) Analysis by Sales Channel, 2019 to 2034

Figure 162: Oceania Market Volume (MT) Analysis by Sales Channel, 2019 to 2034

Figure 163: Oceania Market Value Share (%) and BPS Analysis by Sales Channel, 2024 to 2034

Figure 164: Oceania Market Y-o-Y Growth (%) Projections by Sales Channel, 2024 to 2034

Figure 165: Oceania Market Attractiveness by Cheese Type, 2024 to 2034

Figure 166: Oceania Market Attractiveness by Bacteria Type, 2024 to 2034

Figure 167: Oceania Market Attractiveness by Sales Channel, 2024 to 2034

Figure 168: Oceania Market Attractiveness by Country, 2024 to 2034

Figure 169: Middle East & Africa Market Value (US$ million) by Cheese Type, 2024 to 2034

Figure 170: Middle East & Africa Market Value (US$ million) by Bacteria Type, 2024 to 2034

Figure 171: Middle East & Africa Market Value (US$ million) by Sales Channel, 2024 to 2034

Figure 172: Middle East & Africa Market Value (US$ million) by Country, 2024 to 2034

Figure 173: Middle East & Africa Market Value (US$ million) Analysis by Country, 2019 to 2034

Figure 174: Middle East & Africa Market Volume (MT) Analysis by Country, 2019 to 2034

Figure 175: Middle East & Africa Market Value Share (%) and BPS Analysis by Country, 2024 to 2034

Figure 176: Middle East & Africa Market Y-o-Y Growth (%) Projections by Country, 2024 to 2034

Figure 177: Middle East & Africa Market Value (US$ million) Analysis by Cheese Type, 2019 to 2034

Figure 178: Middle East & Africa Market Volume (MT) Analysis by Cheese Type, 2019 to 2034

Figure 179: Middle East & Africa Market Value Share (%) and BPS Analysis by Cheese Type, 2024 to 2034

Figure 180: Middle East & Africa Market Y-o-Y Growth (%) Projections by Cheese Type, 2024 to 2034

Figure 181: Middle East & Africa Market Value (US$ million) Analysis by Bacteria Type, 2019 to 2034

Figure 182: Middle East & Africa Market Volume (MT) Analysis by Bacteria Type, 2019 to 2034

Figure 183: Middle East & Africa Market Value Share (%) and BPS Analysis by Bacteria Type, 2024 to 2034

Figure 184: Middle East & Africa Market Y-o-Y Growth (%) Projections by Bacteria Type, 2024 to 2034

Figure 185: Middle East & Africa Market Value (US$ million) Analysis by Sales Channel, 2019 to 2034

Figure 186: Middle East & Africa Market Volume (MT) Analysis by Sales Channel, 2019 to 2034

Figure 187: Middle East & Africa Market Value Share (%) and BPS Analysis by Sales Channel, 2024 to 2034

Figure 188: Middle East & Africa Market Y-o-Y Growth (%) Projections by Sales Channel, 2024 to 2034

Figure 189: Middle East & Africa Market Attractiveness by Cheese Type, 2024 to 2034

Figure 190: Middle East & Africa Market Attractiveness by Bacteria Type, 2024 to 2034

Figure 191: Middle East & Africa Market Attractiveness by Sales Channel, 2024 to 2034

Figure 192: Middle East & Africa Market Attractiveness by Country, 2024 to 2034

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