[350 Pages Report] The global lactose-free cheese market size is expected to reach a valuation of US$ 676.3 Million by the end of 2022. The market is set to accelerate at a CAGR of 8.4% during 2022 to 2032. It is anticipated to be valued at US$ 1,515.1 Million in 2032.
Lactose-free dairy can provide those who cannot digest lactose with essential nutrients found in traditional dairy products, such as vitamins and calcium. Consumers are moving towards this product category because of its broad and expanding health appeal.
Quality and variety of lactose-free dairy products have improved dramatically in recent years, allowing consumers to select from a wider range of choices. As a result, lactose-free cheese has become the dairy industry's fastest-growing segment.
Lactose-free cheese eaters have found that veganism is a healthy and essential option. According to a customer survey by FMI, 40% of customers bought plant-based products because they believed they were healthier, 30% as they wanted to try them, and 25% because someone in their home has lactose intolerance. Plant-based alternatives thus account for a smaller share of the lactose-free cheese market than the product.
Plant-based foods, on the other hand, have experienced a recent surge in terms of popularity. Plant-based foods and beverages will continue to be exhibiting high demand throughout the forecast period. According to the Plant-Based Foods Association (PBFA), plant-based food retail sales in the U.S. increased by 11.4 percent in 2019.
| Attributes | Key Statistics |
|---|---|
| Global Lactose-free Cheese Market Estimated Size (2022E) | US$ 676.3 million |
| Projected Market Valuation (2032F) | US$ 1,515.1 million |
| Value-based CAGR (2022 to 2032) | 8.4% |
| Collective Value Share: Top 3 Countries | 33.8% |
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Dairy consumers’ views are shifting all around the world. Consumers, particularly in dairy’s most famous markets, have reacted to concerns about allergens, hormone usage, and perceived unhealthiness of various dairy products, which were once hailed as an integral part of a balanced diet in many cultures.
This is further altering the environment for dairy producers all around the globe, as they are trying to keep up with changing consumer views and subtleties in consumer attitudes from region to region. They are also capitalizing on varying dairy consumption prospects to expand their businesses. However, lactose is a significant proportion of many fresh dairy products.
For lactose intolerant people, it is not necessary to completely avoid dairy products' indulgence and nutritional value. Thus, the lactose-free dairy market is the fastest-growing segment in the dairy industry. Owing to the aforementioned factors, the global lactose-free cheese market is expected to grow at a CAGR of 8.4% from 2022 to 2032.
Nutritional and health claims are considered novel ways of endorsing a particular food's beneficial qualities. Manufacturers’ claims, such as lactose-free, vegan, fat-free, gluten-free, non-GMO, and kosher, positively impact consumer purchasing decisions when comparing products from different brands.
Although many of the products that carry such claims have traditionally been devoid of animal products, plant-based claims have surged 68% globally over the last five years as companies exhibited an opportunity to tap into the growing demand, according to FMI. These factors are anticipated to fuel the global lactose-free cheese market in the assessment period.
Principal Consultant
“Lactose-free Cheese Brands in the U.S. Are Targeting Consumers Suffering from Allergies”
People with allergies or intolerances, such as lactose intolerance, were the main target consumers for U.S.-based firms twenty years ago. The flavor of plant-based dairy replacements was distinct, and expectations were low.
Plant-based foods have expanded into new uses, such as yogurt and cheese, as the allergen-free market has grown rapidly, and product flavor & quality have considerably improved. People in the U.S. are aware that plant protein has a lesser environmental impact than animal protein, which has become a major motivation.
In North American countries like the U.S., health and wellness are a vital part of a person’s life, especially among millennials. People suffering from allergies are set to continue to support the plant-based sector, which would push the U.S. lactose-free cheese market in the next decade.
“High Demand for Clean Label Products in the U.K. to Spur Sales of Cheese without Lactose”
The stratospheric rise of plant-based alternatives is a third area where lactose-free cheese is positioned to serve as a key ingredient, a major food industry trend in the U.K. today. Over the next few years, the lactose-free cheese market is expected to grow at a higher rate than the dairy cheese industry across the U.K. Plant-based choices, clean labeling and more sustainable supply chains that come with them are set to exhibit high demand.
In addition, lactose-free cheese tastes just as good on a veggie burger as it would on beef or turkey burgers. Rising incorporation of cheese into numerous fast food products and unique recipes to gain healthy plant-based proteins and components is projected to drive the U.K. lactose-free cheese market in the evaluation period.
“Dairy-free Cheese to Gain Traction in China with Increasing Cases of Lactose Intolerance”
According to DSM, a science-based firm focusing on nutrition, health, and sustainable living, a country like China has at least 40% more lactose intolerance sufferers than a European country. Lactose digestion is hampered in 90-100 percent of East Asian and 80 percent of Central Asian adults.
This is due to human civilizations' historical reliance on dairy as a significant source of nutrition. Adults in Europe can consume milk because their forefathers lived in places where dairying flourished, thereby passing down gene variants that keep lactase active into adulthood. In some parts of the world, such as China, dairy production has historically been more challenging, and people have lost their capacity to digest milk after childhood.
Dairy consumption continues to climb in China, even though most of the population is lactose intolerant. Besides, the increasing geriatric population and growing awareness about health & wellness in the country are projected to boost the lactose-free cheese market in the next decade.
“Consumers Prefer Purchasing Gluten and Dairy Free Cheese from Online Retailers”
Based on the distribution channel, the online retailers sub-segment under the B2C segment is projected to dominate the global lactose-free cheese market by 2032. Expansion of the e-commerce sector with increasing penetration of the internet and growing use of smartphones is likely to push sales of lactose-free cheese in the upcoming decade. Online retailers provide access to a wide range of products on the same platform and offer hassle-free home delivery services to consumers. These advantages of online shopping are projected to drive the lactose-free cheese market worldwide.
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As lactose-free products are gaining immense popularity these days across the globe, there is a growing trend among consumers to try out new products. Today’s consumers lo longer confine themselves to traditional three meals a day, but they are likely to try out unique products which are emerging in the lactose-free cheese market.
Snacking trend is tremendously popular in developed countries across North America, including the U.S., especially among the millennial population. Hence, vegan snaking menus are likely to lift up sales of vegan cheese over the forecast period, thereby pushing the lactose-free cheese market. Key players are also conducting research & development activities to come up with novel products.
For instance,
General Mills, Arla Foods, Daiya Foods Inc. –Top Three Lactose-free Cheese Brands That Will Satisfy Your Craving
General Mills, Inc. is an American company that produces and markets branded consumer goods for sale in retail establishments. The company's ‘accelerate’ strategy directs how it builds brands, innovates nonstop, scales up, and stands up for what's right in the world. A few of its well-known trademarks in its portfolio are Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Yoplait, Annie's, Wanchai Ferry, Yoki, and others.
In March 2022, with the introduction of Cinnamon Toast Crunch Creamy Cinnamon Spread, B&G Foods is providing consumers its first chance to spread, swirl, and drizzle the flavor of their favorite cereal over just about everything. Similarly, in May 2022, General Mills disclosed that it will pay Eagle Family Foods Group US$ 610 Million for the operations of Hamburger Helper and Suddenly Salad. The closing of this deal is anticipated for later this year.
Arla Foods amba, on the other hand, is a Danish-Swedish multinational cooperative with headquarters in Viby, Denmark. It is the biggest dairy firm in the U.K., as well as the largest producer of dairy products in Scandinavia. The Swedish dairy cooperative Arla and the Danish dairy business MD Foods merged on April 17, 2000, to create Arla Foods. According to milk volume, Arla Foods is the fourth-largest dairy firm in the world and seventh in terms of revenue.
In October 2019, a cheese producing facility in Bahrain received an estimated €50 million (US$ 55 Million) investment from Arla Foods. By 2025, Arla hopes to grow the yearly production in Bahrain under its Puck, Arla, Dano, Kraft, and Private Label brands to more than 100,000 tons.
Similarly, in 2022, Arla created the Don't Cancel the Cow advertising campaign, alleging that the increasing vegetarianism among young people is the reason the dairy industry's future is questionable. Through this campaign, the company is focusing on millennials as they are more aware about the effects that cows' milk has on the environment.
Daiya Foods Inc. is a dairy-alternative food manufacturer established in Burnaby, British Columbia, Canada. The first products from Daiya are cheese substitutes manufactured from tapioca flour and coconut oil that have a consistency and melting quality similar to cheese. The company ensures that its products are not made from any dairy, soy, wheat, barley, gluten, or nuts.
In January 2022, to cater to the growing demand for plant-based meals, Daiya Foods announced a new sales and distribution cooperation with Hyundai Green Food. Similarly, in April 2020, Daiya announced the launch of a large number of delicious new products with the intention of pleasing both people and the world.
| Attribute | Details |
|---|---|
| Estimated Market Size (2022) | US$ 676.3 million |
| Projected Market Valuation (2032) | US$ 1,515.1 million |
| Value-based CAGR (2022 to 2032) | 8.4% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2016 to 2021 |
| Market Analysis | Value (US$ Million) and Volume (MT) |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | USA, Brazil, Mexico, Germany, UK, China, India, Japan, Australia, and GCC Countries |
| Key Segments Covered | Product Type, Form, Distribution Channel, and Region |
| Key Companies Profiled | Alpro UK Ltd.; Amy's Kitchen, Inc.; Arla Foods Amba; Barry Callebaut AG; Cargill, Inc.; Chr. Hansen Holdings A/S; Daiya Foods, Inc.; Dean Foods Company; Edlong Dairy Technologies; Emmi AG; Fonterra Co-operative Group Ltd.; Galaxy Nutritional Foods, Inc.; General Mills, Inc.; Green Valley Organics; HP Hood LLC; Land O'Lakes, Inc.; Murray Goulburn Co-operative Co. Limited (Devondale Murray Goulburn); Tine AS; WhiteWave Foods Company; Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The lactose-free cheese market is set to reach nearly US$ 676.3 Mn by 2022.
The North America lactose-free cheese market is expected to register 6.8% CAGR between 2022 and 2032.
The lactose-free cheese market is expected to grow at 7.0% CAGR between 2022 and 2032.
The Japan lactose-free cheese market will grow at 8.6% CAGR between 2022 and 2032.
The India lactose-free cheese market will grow at 9.7% CAGR between 2022 and 2032.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Global Drinkable Yogurt Market - Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Product Type 3.6.3. Price Forecast till 2032 3.6.4. Factors affecting Pricing 3.7. Forecast Factors - Relevance & Impact 3.8. Regulatory Landscape 3.8.1. Packaging & Labelling Regulations 3.8.2. Certifications and Certifying Agency Overview 3.8.3. Import/Export Policies 3.9. Regional Parent Market Outlook 3.10. Consumers Survey Analysis 3.11. Macro-Economic Factors 3.12. Product Claims & Nutritional Information Scan by Buyers 4. Global Analysis 2016-2021 and Forecast, 2022-2032 4.1. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2016-2021 4.2. Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2022-2032 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Analysis 2016-2021 and Forecast 2022-2032, By Product Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Product Type, 2016-2021 5.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Product Type, 2022-2032 5.3.1. Blue Cheese 5.3.2. Brick Cheese 5.3.3. Camembert Cheese 5.3.4. Cheddar Cheese 5.3.5. Cottage Cheese 5.3.6. Cream Cheese 5.3.7. Mozzarella Cheese 5.3.8. Romano Cheese 5.3.9. Swiss Cheese 5.3.10. Other Processed Cheese 5.4. Y-o-Y Growth Trend Analysis By Product Type, 2016-2021 5.5. Absolute $ Opportunity Analysis By Product Type, 2022-2032 6. Global Analysis 2016-2021 and Forecast 2022-2032, By Form 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Form, 2016-2021 6.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Form, 2022-2032 6.3.1. Cheese Blocks 6.3.2. Triangle 6.3.3. Rectangle 6.3.4. Circle 6.3.5. Square 6.3.6. Cheese Slice 6.3.7. Cheese Spread 6.3.8. Cheese Spray 6.4. Y-o-Y Growth Trend Analysis By Form, 2016-2021 6.5. Absolute $ Opportunity Analysis By Form, 2022-2032 7. Global Analysis 2016-2021 and Forecast 2022-2032, By Distribution Channel 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Distribution Channel, 2016-2021 7.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Distribution Channel, 2022-2032 7.3.1. B2B 7.3.2. B2C 7.3.2.1. Hypermarkets/Supermarkets 7.3.2.2. Convenience Stores 7.3.2.3. Specialty Stores 7.3.2.4. Traditional Groceries 7.3.2.5. Online Retailers 7.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2016-2021 7.5. Absolute $ Opportunity Analysis By Distribution Channel, 2022-2032 8. Global Analysis 2016-2021 and Forecast 2022-2032, By Region 8.1. Introduction 8.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Region, 2016-2021 8.3. Current Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Region, 2022-2032 8.3.1. North America 8.3.2. Latin America 8.3.3. Europe 8.3.4. East Asia 8.3.5. South Asia 8.3.6. Oceania 8.3.7. MEA 8.4. Market Attractiveness Analysis By Region 9. North America Analysis 2016-2021 and Forecast 2022-2032, By Country 9.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021 9.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 9.2.1. By Country 9.2.1.1. U.S. 9.2.1.2. Canada 9.2.2. By Product Type 9.2.3. By Form 9.2.4. By Distribution Channel 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Product Type 9.3.3. By Form 9.3.4. By Distribution Channel 9.4. Key Takeaways 10. Latin America Analysis 2016-2021 and Forecast 2022-2032, By Country 10.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021 10.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 10.2.1. By Country 10.2.1.1. Brazil 10.2.1.2. Mexico 10.2.1.3. Argentina 10.2.1.4. Chile 10.2.1.5. Peru 10.2.1.6. Rest of Latin America 10.2.2. By Product Type 10.2.3. By Form 10.2.4. By Distribution Channel 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Product Type 10.3.3. By Form 10.3.4. By Distribution Channel 10.4. Key Takeaways 11. Europe Analysis 2016-2021 and Forecast 2022-2032, By Country 11.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021 11.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 11.2.1. By Country 11.2.1.1. Germany 11.2.1.2. Italy 11.2.1.3. France 11.2.1.4. U.K. 11.2.1.5. Spain 11.2.1.6. Russia 11.2.1.7. BENELUX 11.2.1.8. Poland 11.2.1.9. Nordic Countries 11.2.1.10. Rest of Europe 11.2.2. By Product Type 11.2.3. By Form 11.2.4. By Distribution Channel 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Product Type 11.3.3. By Form 11.3.4. By Distribution Channel 11.4. Key Takeaways 12. East Asia Analysis 2016-2021 and Forecast 2022-2032, By Country 12.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021 12.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 12.2.1. By Country 12.2.1.1. China 12.2.1.2. Japan 12.2.1.3. South Korea 12.2.2. By Product Type 12.2.3. By Form 12.2.4. By Distribution Channel 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Product Type 12.3.3. By Form 12.3.4. By Distribution Channel 12.4. Key Takeaways 13. South Asia Analysis 2016-2021 and Forecast 2022-2032, By Country 13.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021 13.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 13.2.1. By Country 13.2.1.1. India 13.2.1.2. Thailand 13.2.1.3. Malaysia 13.2.1.4. Indonesia 13.2.1.5. Rest of South Asia 13.2.2. By Product Type 13.2.3. By Form 13.2.4. By Distribution Channel 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Product Type 13.3.3. By Form 13.3.4. By Distribution Channel 13.4. Key Takeaways 14. Oceania Analysis 2016-2021 and Forecast 2022-2032, By Country 14.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021 14.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 14.2.1. By Country 14.2.1.1. Australia 14.2.1.2. New Zealand 14.2.2. By Product Type 14.2.3. By Form 14.2.4. By Distribution Channel 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Product Type 14.3.3. By Form 14.3.4. By Distribution Channel 14.4. Key Takeaways 15. MEA Analysis 2016-2021 and Forecast 2022-2032, By Country 15.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021 15.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 15.2.1. By Country 15.2.1.1. GCC Countries 15.2.1.2. South Africa 15.2.1.3. Central Africa 15.2.1.4. North Africa 15.2.2. By Product Type 15.2.3. By Form 15.2.4. By Distribution Channel 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Product Type 15.3.3. By Form 15.3.4. By Distribution Channel 15.4. Key Takeaways 16. Key Countries Analysis 16.1. U.S. 16.1.1. Pricing Analysis 16.1.2. Market Share Analysis, 2021 16.1.2.1. By Product Type 16.1.2.2. By Form 16.1.2.3. By Distribution Channel 16.2. Canada 16.2.1. Pricing Analysis 16.2.2. Market Share Analysis, 2021 16.2.2.1. By Product Type 16.2.2.2. By Form 16.2.2.3. By Distribution Channel 16.3. Brazil 16.3.1. Pricing Analysis 16.3.2. Market Share Analysis, 2021 16.3.2.1. By Product Type 16.3.2.2. By Form 16.3.2.3. By Distribution Channel 16.4. Mexico 16.4.1. Pricing Analysis 16.4.2. Market Share Analysis, 2021 16.4.2.1. By Product Type 16.4.2.2. By Form 16.4.2.3. By Distribution Channel 16.5. Argentina 16.5.1. Pricing Analysis 16.5.2. Market Share Analysis, 2021 16.5.2.1. By Product Type 16.5.2.2. By Form 16.5.2.3. By Distribution Channel 16.6. Chile 16.6.1. Pricing Analysis 16.6.2. Market Share Analysis, 2021 16.6.2.1. By Product Type 16.6.2.2. By Form 16.6.2.3. By Distribution Channel 16.7. Peru 16.7.1. Pricing Analysis 16.7.2. Market Share Analysis, 2021 16.7.2.1. By Product Type 16.7.2.2. By Form 16.7.2.3. By Distribution Channel 16.8. Germany 16.8.1. Pricing Analysis 16.8.2. Market Share Analysis, 2021 16.8.2.1. By Product Type 16.8.2.2. By Form 16.8.2.3. By Distribution Channel 16.9. Italy 16.9.1. Pricing Analysis 16.9.2. Market Share Analysis, 2021 16.9.2.1. By Product Type 16.9.2.2. By Form 16.9.2.3. By Distribution Channel 16.10. France 16.10.1. Pricing Analysis 16.10.2. Market Share Analysis, 2021 16.10.2.1. By Product Type 16.10.2.2. By Form 16.10.2.3. By Distribution Channel 16.11. Spain 16.11.1. Pricing Analysis 16.11.2. Market Share Analysis, 2021 16.11.2.1. By Product Type 16.11.2.2. By Form 16.11.2.3. By Distribution Channel 16.12. U.K. 16.12.1. Pricing Analysis 16.12.2. Market Share Analysis, 2021 16.12.2.1. By Product Type 16.12.2.2. By Form 16.12.2.3. By Distribution Channel 16.13. Russia 16.13.1. Pricing Analysis 16.13.2. Market Share Analysis, 2021 16.13.2.1. By Product Type 16.13.2.2. By Form 16.13.2.3. By Distribution Channel 16.14. Poland 16.14.1. Pricing Analysis 16.14.2. Market Share Analysis, 2021 16.14.2.1. By Product Type 16.14.2.2. By Form 16.14.2.3. By Distribution Channel 16.15. BENELUX 16.15.1. Pricing Analysis 16.15.2. Market Share Analysis, 2021 16.15.2.1. By Product Type 16.15.2.2. By Form 16.15.2.3. By Distribution Channel 16.16. Nordic Countries 16.16.1. Pricing Analysis 16.16.2. Market Share Analysis, 2021 16.16.2.1. By Product Type 16.16.2.2. By Form 16.16.2.3. By Distribution Channel 16.17. China 16.17.1. Pricing Analysis 16.17.2. Market Share Analysis, 2021 16.17.2.1. By Product Type 16.17.2.2. By Form 16.17.2.3. By Distribution Channel 16.18. Japan 16.18.1. Pricing Analysis 16.18.2. Market Share Analysis, 2021 16.18.2.1. By Product Type 16.18.2.2. By Form 16.18.2.3. By Distribution Channel 16.19. South Korea 16.19.1. Pricing Analysis 16.19.2. Market Share Analysis, 2021 16.19.2.1. By Product Type 16.19.2.2. By Form 16.19.2.3. By Distribution Channel 16.20. India 16.20.1. Pricing Analysis 16.20.2. Market Share Analysis, 2021 16.20.2.1. By Product Type 16.20.2.2. By Form 16.20.2.3. By Distribution Channel 16.21. Thailand 16.21.1. Pricing Analysis 16.21.2. Market Share Analysis, 2021 16.21.2.1. By Product Type 16.21.2.2. By Form 16.21.2.3. By Distribution Channel 16.22. Indonesia 16.22.1. Pricing Analysis 16.22.2. Market Share Analysis, 2021 16.22.2.1. By Product Type 16.22.2.2. By Form 16.22.2.3. By Distribution Channel 16.23. Malaysia 16.23.1. Pricing Analysis 16.23.2. Market Share Analysis, 2021 16.23.2.1. By Product Type 16.23.2.2. By Form 16.23.2.3. By Distribution Channel 16.24. Singapore 16.24.1. Pricing Analysis 16.24.2. Market Share Analysis, 2021 16.24.2.1. By Product Type 16.24.2.2. By Form 16.24.2.3. By Distribution Channel 16.25. GCC Countries 16.25.1. Pricing Analysis 16.25.2. Market Share Analysis, 2021 16.25.2.1. By Product Type 16.25.2.2. By Form 16.25.2.3. By Distribution Channel 16.26. South Africa 16.26.1. Pricing Analysis 16.26.2. Market Share Analysis, 2021 16.26.2.1. By Product Type 16.26.2.2. By Form 16.26.2.3. By Distribution Channel 16.27. Central Africa 16.27.1. Pricing Analysis 16.27.2. Market Share Analysis, 2021 16.27.2.1. By Product Type 16.27.2.2. By Form 16.27.2.3. By Distribution Channel 16.28. North Africa 16.28.1. Pricing Analysis 16.28.2. Market Share Analysis, 2021 16.28.2.1. By Product Type 16.28.2.2. By Form 16.28.2.3. By Distribution Channel 17. Market Structure Analysis 17.1. Competition Dashboard 17.2. Competition Benchmarking 17.3. Market Share Analysis of Top Players 17.3.1. By Regional 17.3.2. By Product Type 17.3.3. By Form 17.3.4. By Distribution Channel 18. Competition Analysis 18.1. Competition Deep Dive 18.1.1. Alpro UK Ltd. 18.1.1.1. Overview 18.1.1.2. Product Portfolio 18.1.1.3. Profitability by Market Segments 18.1.1.4. Sales Footprint 18.1.1.5. Strategy Overview 18.1.1.5.1. Marketing Strategy 18.1.1.5.2. Product Strategy 18.1.1.5.3. Channel Strategy 18.1.2. Amy's Kitchen, Inc. 18.1.2.1. Overview 18.1.2.2. Product Portfolio 18.1.2.3. Profitability by Market Segments 18.1.2.4. Sales Footprint 18.1.2.5. Strategy Overview 18.1.2.5.1. Marketing Strategy 18.1.2.5.2. Product Strategy 18.1.2.5.3. Channel Strategy 18.1.3. Arla Foods Amba 18.1.3.1. Overview 18.1.3.2. Product Portfolio 18.1.3.3. Profitability by Market Segments 18.1.3.4. Sales Footprint 18.1.3.5. Strategy Overview 18.1.3.5.1. Marketing Strategy 18.1.3.5.2. Product Strategy 18.1.3.5.3. Channel Strategy 18.1.4. Barry Callebaut AG 18.1.4.1. Overview 18.1.4.2. Product Portfolio 18.1.4.3. Profitability by Market Segments 18.1.4.4. Sales Footprint 18.1.4.5. Strategy Overview 18.1.4.5.1. Marketing Strategy 18.1.4.5.2. Product Strategy 18.1.4.5.3. Channel Strategy 18.1.5. Cargill, Inc. 18.1.5.1. Overview 18.1.5.2. Product Portfolio 18.1.5.3. Profitability by Market Segments 18.1.5.4. Sales Footprint 18.1.5.5. Strategy Overview 18.1.5.5.1. Marketing Strategy 18.1.5.5.2. Product Strategy 18.1.5.5.3. Channel Strategy 18.1.6. Chr. Hansen Holdings A/S 18.1.6.1. Overview 18.1.6.2. Product Portfolio 18.1.6.3. Profitability by Market Segments 18.1.6.4. Sales Footprint 18.1.6.5. Strategy Overview 18.1.6.5.1. Marketing Strategy 18.1.6.5.2. Product Strategy 18.1.6.5.3. Channel Strategy 18.1.7. Daiya Foods, Inc. 18.1.7.1. Overview 18.1.7.2. Product Portfolio 18.1.7.3. Profitability by Market Segments 18.1.7.4. Sales Footprint 18.1.7.5. Strategy Overview 18.1.7.5.1. Marketing Strategy 18.1.7.5.2. Product Strategy 18.1.7.5.3. Channel Strategy 18.1.8. Dean Foods Company 18.1.8.1. Overview 18.1.8.2. Product Portfolio 18.1.8.3. Profitability by Market Segments 18.1.8.4. Sales Footprint 18.1.8.5. Strategy Overview 18.1.8.5.1. Marketing Strategy 18.1.8.5.2. Product Strategy 18.1.8.5.3. Channel Strategy 18.1.9. Edlong Dairy Technologies 18.1.9.1. Overview 18.1.9.2. Product Portfolio 18.1.9.3. Profitability by Market Segments 18.1.9.4. Sales Footprint 18.1.9.5. Strategy Overview 18.1.9.5.1. Marketing Strategy 18.1.9.5.2. Product Strategy 18.1.9.5.3. Channel Strategy 18.1.10. Emmi AG 18.1.10.1. Overview 18.1.10.2. Product Portfolio 18.1.10.3. Profitability by Market Segments 18.1.10.4. Sales Footprint 18.1.10.5. Strategy Overview 18.1.10.5.1. Marketing Strategy 18.1.10.5.2. Product Strategy 18.1.10.5.3. Channel Strategy 18.1.11. Fonterra Co-operative Group Ltd. 18.1.11.1. Overview 18.1.11.2. Product Portfolio 18.1.11.3. Profitability by Market Segments 18.1.11.4. Sales Footprint 18.1.11.5. Strategy Overview 18.1.11.5.1. Marketing Strategy 18.1.11.5.2. Product Strategy 18.1.11.5.3. Channel Strategy 18.1.12. Galaxy Nutritional Foods, Inc. 18.1.12.1. Overview 18.1.12.2. Product Portfolio 18.1.12.3. Profitability by Market Segments 18.1.12.4. Sales Footprint 18.1.12.5. Strategy Overview 18.1.12.5.1. Marketing Strategy 18.1.12.5.2. Product Strategy 18.1.12.5.3. Channel Strategy 18.1.13. General Mills, Inc. 18.1.13.1. Overview 18.1.13.2. Product Portfolio 18.1.13.3. Profitability by Market Segments 18.1.13.4. Sales Footprint 18.1.13.5. Strategy Overview 18.1.13.5.1. Marketing Strategy 18.1.13.5.2. Product Strategy 18.1.13.5.3. Channel Strategy 18.1.14. Green Valley Organics 18.1.14.1. Overview 18.1.14.2. Product Portfolio 18.1.14.3. Profitability by Market Segments 18.1.14.4. Sales Footprint 18.1.14.5. Strategy Overview 18.1.14.5.1. Marketing Strategy 18.1.14.5.2. Product Strategy 18.1.14.5.3. Channel Strategy 18.1.15. HP Hood LLC 18.1.15.1. Overview 18.1.15.2. Product Portfolio 18.1.15.3. Profitability by Market Segments 18.1.15.4. Sales Footprint 18.1.15.5. Strategy Overview 18.1.15.5.1. Marketing Strategy 18.1.15.5.2. Product Strategy 18.1.15.5.3. Channel Strategy 18.1.16. Land O'Lakes, Inc. 18.1.16.1. Overview 18.1.16.2. Product Portfolio 18.1.16.3. Profitability by Market Segments 18.1.16.4. Sales Footprint 18.1.16.5. Strategy Overview 18.1.16.5.1. Marketing Strategy 18.1.16.5.2. Product Strategy 18.1.16.5.3. Channel Strategy 18.1.17. Murray Goulburn Co-operative Co. Limited (Devondale Murray Goulburn) 18.1.17.1. Overview 18.1.17.2. Product Portfolio 18.1.17.3. Profitability by Market Segments 18.1.17.4. Sales Footprint 18.1.17.5. Strategy Overview 18.1.17.5.1. Marketing Strategy 18.1.17.5.2. Product Strategy 18.1.17.5.3. Channel Strategy 18.1.18. Tine AS 18.1.18.1. Overview 18.1.18.2. Product Portfolio 18.1.18.3. Profitability by Market Segments 18.1.18.4. Sales Footprint 18.1.18.5. Strategy Overview 18.1.18.5.1. Marketing Strategy 18.1.18.5.2. Product Strategy 18.1.18.5.3. Channel Strategy 18.1.19. WhiteWave Foods Company 18.1.19.1. Overview 18.1.19.2. Product Portfolio 18.1.19.3. Profitability by Market Segments 18.1.19.4. Sales Footprint 18.1.19.5. Strategy Overview 18.1.19.5.1. Marketing Strategy 18.1.19.5.2. Product Strategy 18.1.19.5.3. Channel Strategy 18.1.20. Others 18.1.20.1. Overview 18.1.20.2. Product Portfolio 18.1.20.3. Profitability by Market Segments 18.1.20.4. Sales Footprint 18.1.20.5. Strategy Overview 18.1.20.5.1. Marketing Strategy 18.1.20.5.2. Product Strategy 18.1.20.5.3. Channel Strategy 19. Assumptions & Acronyms Used 20. Research Methodology
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Lactose-free Cheese Market
