The Cheese Market is estimated to be valued at USD 105.5 billion in 2025 and is projected to reach USD 178.5 billion by 2035, registering a compound annual growth rate (CAGR) of 5.4% over the forecast period.
| Metric | Value |
|---|---|
| Cheese Market Estimated Value in (2025 E) | USD 105.5 billion |
| Cheese Market Forecast Value in (2035 F) | USD 178.5 billion |
| Forecast CAGR (2025 to 2035) | 5.4% |
The cheese market is witnessing sustained growth, supported by strong global consumption trends across both mature and emerging economies. Rising demand for protein-rich diets, the growing popularity of convenience foods, and the diversification of culinary applications are shaping the current landscape. The market is benefiting from the expansion of modern retail formats, foodservice penetration, and evolving consumer preferences toward premium and specialty cheese varieties.
Technological advancements in processing and preservation are extending shelf life and enhancing product quality, enabling wider distribution. Health-conscious consumers are increasingly drawn to cheese for its calcium, protein, and probiotic content, further supporting growth. Producers are focusing on product innovation, including reduced-fat, organic, and plant-based alternatives, while traditional dairy-based offerings continue to dominate.
Regional cuisines incorporating cheese, coupled with rising disposable incomes, are contributing to increased consumption in developing markets As global trade in dairy products strengthens and investments in dairy infrastructure grow, the cheese market is anticipated to maintain steady momentum, supported by both traditional demand and emerging opportunities in premium and functional cheese categories.
The cheese market is segmented by nature, source, product type, form, end use, sales channel, and geographic regions. By nature, cheese market is divided into Conventional Cheese and Organic Cheese. In terms of source, cheese market is classified into Dairy-based Cheese and Plant-based Cheese. Based on product type, cheese market is segmented into Mozzarella, Cheddar, Pepper Jack, Parmesan, Gouda, and Others.
By form, cheese market is segmented into Block, Cube, Shreds, Slice, Spread, Powder, and Sticks. By end use, cheese market is segmented into Food & Beverage Industry, HoReCa (Hotels/Restaurants/Cafes), and Household Retail. By sales channel, cheese market is segmented into B2C, B2B, Modern Trade, Convenience Stores, Traditional Grocery Stores, Specialty Stores, Online Retail, and Other Retail Formats. Regionally, the cheese industry is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The conventional cheese segment is projected to account for 64.2% of the cheese market revenue share in 2025, positioning it as the leading nature category. Its dominance is being supported by established consumer preference, cost efficiency, and wide availability across retail and foodservice channels. Conventional production methods enable large-scale manufacturing, ensuring consistent supply to meet rising global demand.
The segment benefits from its entrenched presence in traditional culinary practices, where familiarity and affordability drive repeat purchases. Strong demand in fast food, packaged meals, and bakery products further enhances its adoption. As cheese consumption continues to grow worldwide, the ability of conventional cheese to deliver standardized taste and texture at competitive prices is reinforcing its leadership.
Manufacturers are focusing on improving production efficiency, reducing processing costs, and ensuring compliance with safety and quality regulations The combination of accessibility, affordability, and established consumer trust makes conventional cheese the preferred option for households and commercial buyers alike, solidifying its role as the dominant segment within the nature category.
The dairy-based cheese segment is anticipated to represent 68.1% of the cheese market revenue share in 2025, making it the leading source segment. This dominance is being reinforced by the enduring popularity of traditional dairy products, which continue to be perceived as natural and nutrient-rich by consumers. Dairy-based cheese offers superior taste, texture, and functionality compared to plant-based alternatives, supporting its widespread application across diverse cuisines.
Its growth is being supported by strong demand in foodservice, including restaurants, quick-service outlets, and catering, where dairy cheese remains the standard choice for pizzas, burgers, and baked goods. Rising global milk production capacity and investments in advanced dairy processing facilities are ensuring consistent supply and improved product quality.
The segment is further strengthened by cultural and culinary traditions in key markets such as Europe and North America, where dairy cheese forms a staple part of the diet Despite growing interest in plant-based substitutes, dairy-based cheese continues to maintain its leadership due to its established consumer acceptance, nutritional benefits, and versatility across both retail and commercial applications.
The mozzarella segment is expected to hold 27.8% of the cheese market revenue share in 2025, making it the leading product type. Its prominence is being driven by its integral role in global cuisines, particularly in fast food and casual dining, where pizza and pasta consumption continues to expand. The segment benefits from mozzarella’s mild flavor, smooth texture, and excellent melting properties, making it highly versatile in both foodservice and household cooking.
Rising urbanization and the growing popularity of Western diets in emerging markets are accelerating demand, while established consumption in mature economies ensures steady baseline growth. Producers are enhancing production capacity and investing in cold-chain logistics to meet the rising requirement for fresh and processed mozzarella in both domestic and export markets.
The segment is further supported by continuous innovation in low-fat and specialty variants to appeal to health-conscious consumers With strong demand across quick-service restaurants, retail channels, and ready-to-eat meals, mozzarella is positioned to remain the most prominent product type in the cheese market.
Cheese is an old dairy delicacy prepared from the milk of goat, cow, and sheep containing high amount of minerals, protein, vitamins and calcium in it. Over the years, consumption of cheese has increased rapidly leading to the art of cheese making into a profitable business. The global cheese production is strong and the pace for exports is even stronger in the market.
The growth in the market is primarily driven by rising income level, increased consumption of dairy products and adoption of western style food in Asian economies. But in future, product diversification and innovation are expected to be the most prominent strategies for the suppliers and manufacturers of cheese.
The rising demand for dairy products which will meet the requirement of the consumer nutritional and dietary pattern is expected to robust the demand for healthier and innovative cheese products.
The North America and Europe are the market leaders of the global cheese market by consumption as well as by production also. Economies such as Japan, Russia, and the USA are the major importers of cheese.
But, as these developed markets are reaching saturation, there is shift in trend towards emerging economies. Growth is expected to be robust in the markets of Asia Pacific, Latin America, and Africa.
Some of the players in this market are Arla Foods, Crystal Farms Cabot Creamery Cooperative, Inc., Dairy Crest Group, Plc, Danone, Kraft Foods, Inc, Leprino Foods Company, Inc., North Downs Dairy Co, Tillamook County Creamery Association, Specialty Cheese Co, Inc. and Valio Ltd.
This research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically-supported and industry-validated market data and projections with a suitable set of assumptions and methodology. It provides analysis and information by categories such as market segments, regions, product type and distribution channels.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
| Country | CAGR |
|---|---|
| China | 7.3% |
| India | 6.8% |
| Germany | 6.2% |
| France | 5.7% |
| UK | 5.1% |
| USA | 4.6% |
| Brazil | 4.1% |
The Cheese Market is expected to register a CAGR of 5.4% during the forecast period, exhibiting varied country level momentum. China leads with the highest CAGR of 7.3%, followed by India at 6.8%. Developed markets such as Germany, France, and the UK continue to expand steadily, while the USA is likely to grow at consistent rates. Brazil posts the lowest CAGR at 4.1%, yet still underscores a broadly positive trajectory for the global Cheese Market. In 2024, Germany held a dominant revenue in the Western Europe market and is expected to grow with a CAGR of 6.2%. The USA Cheese Market is estimated to be valued at USD 36.4 billion in 2025 and is anticipated to reach a valuation of USD 57.1 billion by 2035. Sales are projected to rise at a CAGR of 4.6% over the forecast period between 2025 and 2035. While Japan and South Korea markets are estimated to be valued at USD 5.0 billion and USD 2.7 billion respectively in 2025.
| Item | Value |
|---|---|
| Quantitative Units | USD 105.5 Billion |
| Nature | Conventional Cheese and Organic Cheese |
| Source | Dairy-based Cheese and Plant-based Cheese |
| Product Type | Mozzarella, Cheddar, Pepper Jack, Parmesan, Gouda, and Others |
| Form | Block, Cube, Shreds, Slice, Spread, Powder, and Sticks |
| End Use | Food & Beverage Industry, HoReCa (Hotels/Restaurants/Cafes), and Household Retail |
| Sales Channel | B2C, B2B, Modern Trade, Convenience Stores, Traditional Grocery Stores, Specialty Stores, Online Retail, and Other Retail Formats |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, Middle East & Africa |
| Country Covered | United States, Canada, Germany, France, United Kingdom, China, Japan, India, Brazil, South Africa |
| Key Companies Profiled | Glanbia plc, BEL Group, Dalter Alimentari Spa, The Kraft Heinz Company, Associated Milk Producers Inc., Treeline Cheese, Follow Your Heart, Daiya Foods Inc., Kite Hill, Heirloom Cultured Foods, Miyoko's Creamery, and Violife |
The global cheese market is estimated to be valued at USD 105.5 billion in 2025.
The market size for the cheese market is projected to reach USD 178.5 billion by 2035.
The cheese market is expected to grow at a 5.4% CAGR between 2025 and 2035.
The key product types in cheese market are conventional cheese and organic cheese.
In terms of source, dairy-based cheese segment to command 68.1% share in the cheese market in 2025.
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