Market Survey on Fermented Foods and Beverages Market Covering Sales Outlook, Up-to-date Key Trends, Market Size and Forecast, Production Capacity, Export and Import Analysis, Regulations, Trade Analysis, Brand Analysis and Pricing Analysis
An In-depth Market Insights of Fermented Foods and Beverages Market including Prebiotics, Probiotics, Vitamins, Industrial Enzymes, Organic Acid, and Amino Acids Covering 30+ Countries like United States, United Kingdom, Germany, France, Norway, Sweden, Saudi Arabia, United Arab Emirates, Japan, Korea, Australia, New Zealand, and Others
Fermented Foods and Beverages Market Outlook (2022 to 2032)
The global fermented foods and beverages market size reached US$ 575.6 Billion in 2022 and is projected to grow at a CAGR of 5.6% during the forecast period, totaling around US$ 989.2 Billion by 2032. Furthermore, with the rising adoption of fermented foods and beverages across various industries, the overall fermented foods and beverages demand is projected to grow at a year-on-year (Y-o-Y) growth rate of 5.5% in 2022.
Attributes
Key Statistics
Fermented Foods and Beverages Market Size in 2022
US$ 575.6 Billion
Projected Market Valuation in 2032
US$ 989.2 Billion
Global Growth Rate (2022 to 2032)
~5.6% CAGR
Forecast Period
2022 to 2032
Collective Value Share: Top 3 Countries (2021A)
28.8%
Fermented foods and beverages are foods or beverages produced through controlled microbial growth, and fermentation is the conversion of food components through enzymatic action. These products are rich sources of probiotics and other nutrients, and thus provide various health benefits including improved digestion, weight management, prevention of obesity, and boosting immunity.
Fermented foods and beverages have been in the world since antiquity. From kefir, the first known fermented beverage, to yogurt, and sauerkraut, fermented foods, and beverages have become an integral part of consumers’ daily diets. However, with growing consumer awareness and a high nutritional profile, they have taken on a new and more contemporary image now.
Flavored yogurts kombucha, apple cider vinegar, etc. are some of the hottest products available in the markets worldwide.
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2017 to 2021 Fermented Foods and Beverages Market Outlook Compared to 2022 to 2032 Forecast
Fermented foods and beverages demand is projected to grow at a CAGR of 5.6% between 2022 and 2032, in comparison to the 4.7% CAGR registered between 2017 and 2021. The growing popularity of fermented foods and beverages owing to their high probiotic content, rising health awareness among consumers, and surge in new product launches are some of the key factors driving growth in the global fermented foods and beverages market.
Over the years, demand for fermented foods and beverages has seen a dramatic rise due to the presence of prebiotics, probiotics, and other natural ingredients in these products. Initially, fermented products were produced as a way to preserve foods, eliminate food toxins, and improve flavor initially. However, with changing lifestyles and a growing focus on health and fitness, these products have become part of the human diet as well as ideal dietary supplements.
Rising usage of fermented foods and beverages in bakeries & confectionery, dairy products, alcoholic beverages, non-alcoholic beverages, infant formula, dietary supplements, etc will continue to boost the growth of the fermented foods and beverages market during the forecast period.
Similarly, growing awareness about the health benefits of fermented foods such as anti-oxidant, anti-fungal, anti-inflammatory, anti-microbial, and anti-atherosclerotic will create lucrative opportunities for fermented foods and beverage manufacturers.
Probiotics segment, anaerobic fermentation process, and vegetable and meat segment as end users are projected to reflect a favorable growth outlook in terms of revenue, according to the annual market analysis conducted by Future Market Insights.
Country-wise Insights
How are the Health Benefits of Fermented Foods and Beverages Fuelling Sales in the USA?
Presence of Prebiotics and Probiotics Fuelling Fermented Foods and Beverages Sales in the USA
As per FMI, the USA foods and beverages market is expected to grow at a steady pace during the forecast period, owing to the rising consumption of fermented foods and beverages on account of their various health benefits, availability of a wide range of products, adoption of novel manufacturing technologies, and heavy presence of leading fermented foods and beverages manufacturers.
Prebiotics, a food ingredient on which body microorganisms like gut bacteria feed have several health benefits including improving cognitive and digestion function, helping to treat irritable bowel disease, boosting immunity, helping fight allergies, providing body minerals to build bone density, and killing harmful microbes and yeast in the body.
As fermented foods and beverages are rich in prebiotics and probiotics, consumers across the USA are spending large amounts on these products. This will continue to provide impetus to the growth of the fermented foods and beverages market during the forecast period.
How Will Growth Unfold in Japan's Fermented Foods and Beverages Market?
Growing Vegan Population and Rising Demand for Healthy Foods and Beverages Stimulating Market Growth in Japan
Sales of fermented foods and beverages across Japan are slated to grow at a moderate pace during the forecast period, owing to the rising vegan population, increasing production of a wide range of fermented foods, and growing consumer inclination towards healthy and nutritious foods and beverages.
Demand is especially high for fermented foods with high amino acid content. In amino acid fermentation, fermentation ingredients like molasses are added in the process to cultivate microorganisms. These organisms accelerate a series of reactions involving 10-30 different enzymes to break down proteins and synthesize new fermented products containing free amino acids. Fermented products like soy sauce and miso are made by such a process from wheat or soy with a Koji culture in Japan.
Why is the Demand for Fermented Foods and Beverages Rising across China?
Availability of Numerous Fermented Food Products and Beverages with Different Boosting Growth in the China Market
Over the years, demand for fermented foods and beverages has risen at a considerable pace across China and the trend is likely to continue during the forecast period. This can be attributed to the rising production and consumption of fermented food products due to their various health benefits, rising consumer spending, favourable government support, and rapid expansion of end-use industries.
In China, the current developing trend is related to a preference for local tastes over foreign flavours. For instance, flavoured jellies are much preferable in the country and fermented foods and beverages manufacturers are taking this advantage to create fermented drinks paired with jelly, such as fruit enzymes to cater to local tastes. Grape, lychee, and lemon flavours are gaining popularity with a need for healthy and organic smoothies growing in China.
As a result, fresh fruit enzymes demand in China, to be applied to detoxification drinks or all-natural healthy drinks, is surging with growing organic fruit enzymes as fermented drinks, which is estimated to see Y-o-Y (year-on-year) growth of 86.7%, with other fermented drinks like Nata de Coco having 66.2% growth, kombucha with 31.1% growth, while drinking yoghurt and kvass having 12.6% and 12.7% growth respectively.
Find your sweet spots for generating winning opportunities in this market.
Category-wise Insights
Which Ingredient Type is High in Demand?
Probiotics Are Gaining Momentum as Fermented Foods and Beverages Ingredient
By ingredient, the probiotics segment is likely to be the most remunerative in the fermented food and beverages market during the forecast period. This can be attributed to the rising consumer demand for foods that contain probiotics.
Probiotics, such as Lactobacillus and Bifidobacterium, are good bacteria that help to keep the human body healthy and functional. They play a key role in improving the immunity system of humans and protecting them from bad bacteria. Growing demand for food products with fermentation ingredients such as probiotics will continue to boost the growth of the fermented foods and beverages market during the forecast period.
Which is the Most Preferred Fermentation Process for Manufacturing Fermented Foods and Beverages?
Anaerobic Fermentation Remains the Highly Sought-After Fermentation Process for Fermented Foods and Beverages Production
As per FMI, anaerobic fermentation will continue to remain the most ideal process for manufacturing fermented foods and beverages during the assessment period. This can be attributed to the fast and inexpensive nature of anaerobic fermentation.
Anaerobic fermentation doesn’t require oxygen and is generally a relatively rapid process. It enables companies to produce fermented food products in absence of oxygen. It becomes a profound mechanism when it comes to vegetables and meat preservation.
Anaerobic bacteria like Lactobacillus start to act and thrive as homolactic fermenters and generate ample amounts of lactic acid. The fermenting species love anaerobic conditions, salt, and acid, and can generate enough acidic substance to preserve fermented vegetables fully for almost 6-9 months in refrigerated conditions.
Competitive Landscape
Key fermented foods and beverages manufacturers are looking to increase their market share with joint ventures, partnerships, mergers, acquisitions, new product launches, etc.
For instance,
In March 2021, Superbrewed Food, formerly known as White Dog Labs, announced the launch of a fermented microbial protein with dairy-free cheeses. While adding a new and intriguing dimension to the burgeoning dairy alternative arena, this novel bacterial protein consisting of dairy-free cheeses could hit the market differently with special microbial fermentation.
In July 2021, Meati, a Colorado-based start-up, and meat analogs-making company raised a whopping amount of US$ 50 Million to prepare and expand its whole-cut chicken and beef launch. Founded in 2016, the company uses fermented mycelium of mushrooms to make meat analogs to mimic the texture, appearance, and taste of the original meat to make it desirable among consumers.
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Scope of Report
Attribute
Details
Market Size Value in 2022
US$ 575.6 Billion
Market Forecast Value in 2032
US$ 989.2 Billion
Global Growth Rate
~5.6% CAGR
Forecast Period
2022 to 2032
Historical Data Available for
2017 to 2021
Market Analysis
MT for Volume and US$ Billion for Value
Key Regions Covered
North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East and Africa
Key Countries Covered
The United States, Canada, Brazil, Mexico, Argentina, Chile, Peru, Germany, France, Italy, Spain, UK, Netherlands, Belgium, Nordic, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, North Africa, and others
Key Market Segments Covered
Ingredient Type, Fermentation Process, End Use, and Regions
Key Companies Profiled
Cargill, Inc.
BASF SE
Archer Daniels Midland Company
Koninklijke DSM N.V.
Dupont De Nemours and Company
Danone SA
Fonterra Co-Operative Group Limited
Nestlé SA
Yakult
AB InBev
Others
Fermented Foods and Beverages Market by Category
By Ingredient Type:
Prebiotics
Probiotics
Vitamins
Industrial Enzymes
Organic Acid
Amino Acids
Others
By Fermentation Process:
Anaerobic Fermentation
Aerobic Fermentation
Continuous Fermentation
Batch Fermentation
Others
By End Use:
Bakery & Confectionery
Dairy Products
Alcoholic Beverages
Non-alcoholic Beverages
Infant Formula
Dietary Supplements
Vegetables and Meat
Animal Feed Products
Others
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa
Frequently Asked Questions
The global fermented foods and beverages market is estimated to reach sales of nearly US$ 575.6 Billion by 2022.
As per FMI, fermented foods and beverages market revenue is expected to increase at a CAGR of around 5.6% during the period 2022 to 2032.
Fermented foods and beverages sales increased at a CAGR of around 4.7% between 2017 and 2021.
The global fermented foods and beverages market is likely to touch a valuation of around US$ 989.2 Billion in 2032.
Cargill, Inc., BASF SE, Archer Daniels Midland Company, Koninklijke DSM N.V., and Dupont De Nemours and Company are some of the leading players operating in the fermented foods and beverages market.
The top countries driving fermented foods and beverages demand are Japan, The USA, India, The UK, and China.
Growing awareness about the health benefits of fermented products, increasing demand for healthy foods without preservatives, and enhanced quality and taste of fermented foods and beverages are the factors driving the growth of the fermented foods and beverages market.
Table of Content
1. Executive Summary | Fermented Foods and Beverages Market
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Product Launches & Recent Developments
3.4. Product Life Cycle Analysis
3.5. Value Chain Analysis
3.5.1. Supply Side Participants and Their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. % of Operating Margin Analysis
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyers
3.6. Global Market- Pricing Analysis
3.6.1. Price Point Assessment by Region
3.6.2. Price Point Assessment by Ingredient Type
3.6.3. Price Forecast till 2032
3.6.4. Factors Affecting Pricing
3.7. Forecast Factors - Relevance & Impact
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. Packaging & Labelling Regulations
3.9.2. Certifications and Certifying Agency Overview
3.9.3. Import/Export Policies
3.10. Regional Parent Market Outlook
3.11. Consumers Survey Analysis
3.12. Macro-Economic Factors
3.13. Product Claims & Nutritional Information scanned by Buyers
4. Global Market Analysis 2017 to 2021 and Forecast, 2022 to 2032
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2017 to 2021
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2022 to 2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Ingredient Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Ingredient Type, 2017 to 2021
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Ingredient Type, 2022 to 2032
5.3.1. Prebiotics
5.3.2. Probiotics
5.3.3. Vitamins
5.3.4. Industrial Enzymes
5.3.5. Organic Acid
5.3.6. Amino Acids
5.3.7. Others
5.4. Y-o-Y Growth Trend Analysis By Ingredient Type, 2017 to 2021
5.5. Absolute $ Opportunity Analysis By Ingredient Type, 2022 to 2032
6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Fermentation Process
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Fermentation Process, 2017 to 2021
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Fermentation Process, 2022 to 2032
6.3.1. Anaerobic Fermentation
6.3.2. Aerobic Fermentation
6.3.3. Continuous Fermentation
6.3.4. Batch Fermentation
6.3.5. Others
6.4. Y-o-Y Growth Trend Analysis By Fermentation Process, 2017 to 2021
6.5. Absolute $ Opportunity Analysis By Fermentation Process, 2022 to 2032
7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By End-Use
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End-Use, 2017 to 2021
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End-Use, 2022 to 2032
7.3.1. Bakery & Confectionery
7.3.2. Dairy Products
7.3.3. Alcoholic Beverages
7.3.4. Non-alcoholic Beverages
7.3.5. Infant Formula
7.3.6. Dietary Supplements
7.3.7. Vegetables and Meat
7.3.8. Animal Feed Products
7.3.9. Others
7.4. Y-o-Y Growth Trend Analysis By End-Use, 2017 to 2021
7.5. Absolute $ Opportunity Analysis By End-Use, 2022 to 2032
8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region
8.1. Introduction
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2017 to 2021
8.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2022 to 2032
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. East Asia
8.3.5. South Asia
8.3.6. Oceania
8.3.7. Middle East and Africa
8.4. Market Attractiveness Analysis By Region
9. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
9.2.1. By Country
9.2.1.1. United States of America
9.2.1.2. Canada
9.2.2. By Ingredient Type
9.2.3. By Fermentation Process
9.2.4. By End-Use
9.3. Market Attractiveness Analysis
9.3.1. By Country
9.3.2. By Ingredient Type
9.3.3. By Fermentation Process
9.3.4. By End-Use
9.4. Key Takeaways
10. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
10.2.1. By Country
10.2.1.1. Brazil
10.2.1.2. Mexico
10.2.1.3. Argentina
10.2.1.4. Chile
10.2.1.5. Peru
10.2.1.6. Rest of Latin America
10.2.2. By Ingredient Type
10.2.3. By Fermentation Process
10.2.4. By End-Use
10.3. Market Attractiveness Analysis
10.3.1. By Country
10.3.2. By Ingredient Type
10.3.3. By Fermentation Process
10.3.4. By End-Use
10.4. Key Takeaways
11. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
11.2.1. By Country
11.2.1.1. Germany
11.2.1.2. Italy
11.2.1.3. France
11.2.1.4. United Kingdom
11.2.1.5. Spain
11.2.1.6. Russia
11.2.1.7. BENELUX
11.2.1.8. Poland
11.2.1.9. Nordic Countries
11.2.1.10. Rest of Europe
11.2.2. By Ingredient Type
11.2.3. By Fermentation Process
11.2.4. By End-Use
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Ingredient Type
11.3.3. By Fermentation Process
11.3.4. By End-Use
11.4. Key Takeaways
12. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
12.2.1. By Country
12.2.1.1. China
12.2.1.2. Japan
12.2.1.3. South Korea
12.2.2. By Ingredient Type
12.2.3. By Fermentation Process
12.2.4. By End-Use
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Ingredient Type
12.3.3. By Fermentation Process
12.3.4. By End-Use
12.4. Key Takeaways
13. South Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
13.2.1. By Country
13.2.1.1. India
13.2.1.2. Thailand
13.2.1.3. Malaysia
13.2.1.4. Indonesia
13.2.1.5. Rest of South Asia
13.2.2. By Ingredient Type
13.2.3. By Fermentation Process
13.2.4. By End-Use
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Ingredient Type
13.3.3. By Fermentation Process
13.3.4. By End-Use
13.4. Key Takeaways
14. Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
14.2.1. By Country
14.2.1.1. Australia
14.2.1.2. New Zealand
14.2.2. By Ingredient Type
14.2.3. By Fermentation Process
14.2.4. By End-Use
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Ingredient Type
14.3.3. By Fermentation Process
14.3.4. By End-Use
14.4. Key Takeaways
15. Middle East and Africa Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
15.2.1. By Country
15.2.1.1. GCC Countries
15.2.1.2. South Africa
15.2.1.3. Central Africa
15.2.1.4. North Africa
15.2.2. By Ingredient Type
15.2.3. By Fermentation Process
15.2.4. By End-Use
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Ingredient Type
15.3.3. By Fermentation Process
15.3.4. By End-Use
15.4. Key Takeaways
16. Key Countries Market Analysis
16.1. United States of America
16.1.1. Pricing Analysis
16.1.2. Market Share Analysis, 2021
16.1.2.1. By Ingredient Type
16.1.2.2. By Fermentation Process
16.1.2.3. By End-Use
16.2. Canada
16.2.1. Pricing Analysis
16.2.2. Market Share Analysis, 2021
16.2.2.1. By Ingredient Type
16.2.2.2. By Fermentation Process
16.2.2.3. By End-Use
16.3. Brazil
16.3.1. Pricing Analysis
16.3.2. Market Share Analysis, 2021
16.3.2.1. By Ingredient Type
16.3.2.2. By Fermentation Process
16.3.2.3. By End-Use
16.4. Mexico
16.4.1. Pricing Analysis
16.4.2. Market Share Analysis, 2021
16.4.2.1. By Ingredient Type
16.4.2.2. By Fermentation Process
16.4.2.3. By End-Use
16.5. Argentina
16.5.1. Pricing Analysis
16.5.2. Market Share Analysis, 2021
16.5.2.1. By Ingredient Type
16.5.2.2. By Fermentation Process
16.5.2.3. By End-Use
16.6. Chile
16.6.1. Pricing Analysis
16.6.2. Market Share Analysis, 2021
16.6.2.1. By Ingredient Type
16.6.2.2. By Fermentation Process
16.6.2.3. By End-Use
16.7. Peru
16.7.1. Pricing Analysis
16.7.2. Market Share Analysis, 2021
16.7.2.1. By Ingredient Type
16.7.2.2. By Fermentation Process
16.7.2.3. By End-Use
16.8. Germany
16.8.1. Pricing Analysis
16.8.2. Market Share Analysis, 2021
16.8.2.1. By Ingredient Type
16.8.2.2. By Fermentation Process
16.8.2.3. By End-Use
16.9. Italy
16.9.1. Pricing Analysis
16.9.2. Market Share Analysis, 2021
16.9.2.1. By Ingredient Type
16.9.2.2. By Fermentation Process
16.9.2.3. By End-Use
16.10. France
16.10.1. Pricing Analysis
16.10.2. Market Share Analysis, 2021
16.10.2.1. By Ingredient Type
16.10.2.2. By Fermentation Process
16.10.2.3. By End-Use
16.11. Spain
16.11.1. Pricing Analysis
16.11.2. Market Share Analysis, 2021
16.11.2.1. By Ingredient Type
16.11.2.2. By Fermentation Process
16.11.2.3. By End-Use
16.12. United Kingdom
16.12.1. Pricing Analysis
16.12.2. Market Share Analysis, 2021
16.12.2.1. By Ingredient Type
16.12.2.2. By Fermentation Process
16.12.2.3. By End-Use
16.13. Russia
16.13.1. Pricing Analysis
16.13.2. Market Share Analysis, 2021
16.13.2.1. By Ingredient Type
16.13.2.2. By Fermentation Process
16.13.2.3. By End-Use
16.14. Poland
16.14.1. Pricing Analysis
16.14.2. Market Share Analysis, 2021
16.14.2.1. By Ingredient Type
16.14.2.2. By Fermentation Process
16.14.2.3. By End-Use
16.15. BENELUX
16.15.1. Pricing Analysis
16.15.2. Market Share Analysis, 2021
16.15.2.1. By Ingredient Type
16.15.2.2. By Fermentation Process
16.15.2.3. By End-Use
16.16. Nordic Countries
16.16.1. Pricing Analysis
16.16.2. Market Share Analysis, 2021
16.16.2.1. By Ingredient Type
16.16.2.2. By Fermentation Process
16.16.2.3. By End-Use
16.17. China
16.17.1. Pricing Analysis
16.17.2. Market Share Analysis, 2021
16.17.2.1. By Ingredient Type
16.17.2.2. By Fermentation Process
16.17.2.3. By End-Use
16.18. Japan
16.18.1. Pricing Analysis
16.18.2. Market Share Analysis, 2021
16.18.2.1. By Ingredient Type
16.18.2.2. By Fermentation Process
16.18.2.3. By End-Use
16.19. South Korea
16.19.1. Pricing Analysis
16.19.2. Market Share Analysis, 2021
16.19.2.1. By Ingredient Type
16.19.2.2. By Fermentation Process
16.19.2.3. By End-Use
16.20. India
16.20.1. Pricing Analysis
16.20.2. Market Share Analysis, 2021
16.20.2.1. By Ingredient Type
16.20.2.2. By Fermentation Process
16.20.2.3. By End-Use
16.21. Thailand
16.21.1. Pricing Analysis
16.21.2. Market Share Analysis, 2021
16.21.2.1. By Ingredient Type
16.21.2.2. By Fermentation Process
16.21.2.3. By End-Use
16.22. Indonesia
16.22.1. Pricing Analysis
16.22.2. Market Share Analysis, 2021
16.22.2.1. By Ingredient Type
16.22.2.2. By Fermentation Process
16.22.2.3. By End-Use
16.23. Malaysia
16.23.1. Pricing Analysis
16.23.2. Market Share Analysis, 2021
16.23.2.1. By Ingredient Type
16.23.2.2. By Fermentation Process
16.23.2.3. By End-Use
16.24. Singapore
16.24.1. Pricing Analysis
16.24.2. Market Share Analysis, 2021
16.24.2.1. By Ingredient Type
16.24.2.2. By Fermentation Process
16.24.2.3. By End-Use
16.25. GCC Countries
16.25.1. Pricing Analysis
16.25.2. Market Share Analysis, 2021
16.25.2.1. By Ingredient Type
16.25.2.2. By Fermentation Process
16.25.2.3. By End-Use
16.26. South Africa
16.26.1. Pricing Analysis
16.26.2. Market Share Analysis, 2021
16.26.2.1. By Ingredient Type
16.26.2.2. By Fermentation Process
16.26.2.3. By End-Use
16.27. Central Africa
16.27.1. Pricing Analysis
16.27.2. Market Share Analysis, 2021
16.27.2.1. By Ingredient Type
16.27.2.2. By Fermentation Process
16.27.2.3. By End-Use
16.28. North Africa
16.28.1. Pricing Analysis
16.28.2. Market Share Analysis, 2021
16.28.2.1. By Ingredient Type
16.28.2.2. By Fermentation Process
16.28.2.3. By End-Use
17. Market Structure Analysis
17.1. Competition Dashboard
17.2. Competition Benchmarking
17.3. Market Share Analysis of Top Players
17.3.1. By Regional
17.3.2. By Ingredient Type
17.3.3. By Fermentation Process
17.3.4. By End-Use
18. Competition Analysis
18.1. Competition Deep Dive
18.1.1. Cargill, Inc.
18.1.1.1. Overview
18.1.1.2. Product Portfolio
18.1.1.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.1.4. Sales Footprint
18.1.1.5. Strategy Overview
18.1.1.5.1. Marketing Strategy
18.1.1.5.2. Product Strategy
18.1.1.5.3. Channel Strategy
18.1.2. BASF SE
18.1.2.1. Overview
18.1.2.2. Product Portfolio
18.1.2.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.2.4. Sales Footprint
18.1.2.5. Strategy Overview
18.1.2.5.1. Marketing Strategy
18.1.2.5.2. Product Strategy
18.1.2.5.3. Channel Strategy
18.1.3. Archer Daniels Midland Company
18.1.3.1. Overview
18.1.3.2. Product Portfolio
18.1.3.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.3.4. Sales Footprint
18.1.3.5. Strategy Overview
18.1.3.5.1. Marketing Strategy
18.1.3.5.2. Product Strategy
18.1.3.5.3. Channel Strategy
18.1.4. Koninklijke DSM N.V.
18.1.4.1. Overview
18.1.4.2. Product Portfolio
18.1.4.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.4.4. Sales Footprint
18.1.4.5. Strategy Overview
18.1.4.5.1. Marketing Strategy
18.1.4.5.2. Product Strategy
18.1.4.5.3. Channel Strategy
18.1.5. Dupont De Nemours and Company
18.1.5.1. Overview
18.1.5.2. Product Portfolio
18.1.5.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.5.4. Sales Footprint
18.1.5.5. Strategy Overview
18.1.5.5.1. Marketing Strategy
18.1.5.5.2. Product Strategy
18.1.5.5.3. Channel Strategy
18.1.6. Danone SA
18.1.6.1. Overview
18.1.6.2. Product Portfolio
18.1.6.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.6.4. Sales Footprint
18.1.6.5. Strategy Overview
18.1.6.5.1. Marketing Strategy
18.1.6.5.2. Product Strategy
18.1.6.5.3. Channel Strategy
18.1.7. Fonterra Co-Operative Group Limited
18.1.7.1. Overview
18.1.7.2. Product Portfolio
18.1.7.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.7.4. Sales Footprint
18.1.7.5. Strategy Overview
18.1.7.5.1. Marketing Strategy
18.1.7.5.2. Product Strategy
18.1.7.5.3. Channel Strategy
18.1.8. Nestlé SA
18.1.8.1. Overview
18.1.8.2. Product Portfolio
18.1.8.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.8.4. Sales Footprint
18.1.8.5. Strategy Overview
18.1.8.5.1. Marketing Strategy
18.1.8.5.2. Product Strategy
18.1.8.5.3. Channel Strategy
18.1.9. Yakult
18.1.9.1. Overview
18.1.9.2. Product Portfolio
18.1.9.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.9.4. Sales Footprint
18.1.9.5. Strategy Overview
18.1.9.5.1. Marketing Strategy
18.1.9.5.2. Product Strategy
18.1.9.5.3. Channel Strategy
18.1.10. AB InBev
18.1.10.1. Overview
18.1.10.2. Product Portfolio
18.1.10.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.10.4. Sales Footprint
18.1.10.5. Strategy Overview
18.1.10.5.1. Marketing Strategy
18.1.10.5.2. Product Strategy
18.1.10.5.3. Channel Strategy
18.1.11. Bright Dairy
18.1.11.1. Overview
18.1.11.2. Product Portfolio
18.1.11.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.11.4. Sales Footprint
18.1.11.5. Strategy Overview
18.1.11.5.1. Marketing Strategy
18.1.11.5.2. Product Strategy
18.1.11.5.3. Channel Strategy
18.1.12. Chobani Inc.
18.1.12.1. Overview
18.1.12.2. Product Portfolio
18.1.12.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.12.4. Sales Footprint
18.1.12.5. Strategy Overview
18.1.12.5.1. Marketing Strategy
18.1.12.5.2. Product Strategy
18.1.12.5.3. Channel Strategy
18.1.13. Lifeway Foods Inc.
18.1.13.1. Overview
18.1.13.2. Product Portfolio
18.1.13.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.13.4. Sales Footprint
18.1.13.5. Strategy Overview
18.1.13.5.1. Marketing Strategy
18.1.13.5.2. Product Strategy
18.1.13.5.3. Channel Strategy
18.1.14. China Mengniu Dairy Company Limited
18.1.14.1. Overview
18.1.14.2. Product Portfolio
18.1.14.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.14.4. Sales Footprint
18.1.14.5. Strategy Overview
18.1.14.5.1. Marketing Strategy
18.1.14.5.2. Product Strategy
18.1.14.5.3. Channel Strategy
18.1.15. Others (on additional request)
19. Assumptions & Acronyms Used20. Research Methodology
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List of Tables
Table 1: Global Market Value (US$ Million) Forecast by Region, 2017 to 2032
Table 2: Global Market Volume (MT) Forecast by Region, 2017 to 2032
Table 3: Global Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032
Table 4: Global Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032
Table 5: Global Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032
Table 6: Global Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032
Table 7: Global Market Value (US$ Million) Forecast by End-Use, 2017 to 2032
Table 8: Global Market Volume (MT) Forecast by End-Use, 2017 to 2032
Table 9: North America Market Value (US$ Million) Forecast by Country, 2017 to 2032
Table 10: North America Market Volume (MT) Forecast by Country, 2017 to 2032
Table 11: North America Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032
Table 12: North America Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032
Table 13: North America Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032
Table 14: North America Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032
Table 15: North America Market Value (US$ Million) Forecast by End-Use, 2017 to 2032
Table 16: North America Market Volume (MT) Forecast by End-Use, 2017 to 2032
Table 17: Latin America Market Value (US$ Million) Forecast by Country, 2017 to 2032
Table 18: Latin America Market Volume (MT) Forecast by Country, 2017 to 2032
Table 19: Latin America Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032
Table 20: Latin America Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032
Table 21: Latin America Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032
Table 22: Latin America Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032
Table 23: Latin America Market Value (US$ Million) Forecast by End-Use, 2017 to 2032
Table 24: Latin America Market Volume (MT) Forecast by End-Use, 2017 to 2032
Table 25: Europe Market Value (US$ Million) Forecast by Country, 2017 to 2032
Table 26: Europe Market Volume (MT) Forecast by Country, 2017 to 2032
Table 27: Europe Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032
Table 28: Europe Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032
Table 29: Europe Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032
Table 30: Europe Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032
Table 31: Europe Market Value (US$ Million) Forecast by End-Use, 2017 to 2032
Table 32: Europe Market Volume (MT) Forecast by End-Use, 2017 to 2032
Table 33: East Asia Market Value (US$ Million) Forecast by Country, 2017 to 2032
Table 34: East Asia Market Volume (MT) Forecast by Country, 2017 to 2032
Table 35: East Asia Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032
Table 36: East Asia Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032
Table 37: East Asia Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032
Table 38: East Asia Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032
Table 39: East Asia Market Value (US$ Million) Forecast by End-Use, 2017 to 2032
Table 40: East Asia Market Volume (MT) Forecast by End-Use, 2017 to 2032
Table 41: South Asia Market Value (US$ Million) Forecast by Country, 2017 to 2032
Table 42: South Asia Market Volume (MT) Forecast by Country, 2017 to 2032
Table 43: South Asia Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032
Table 44: South Asia Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032
Table 45: South Asia Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032
Table 46: South Asia Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032
Table 47: South Asia Market Value (US$ Million) Forecast by End-Use, 2017 to 2032
Table 48: South Asia Market Volume (MT) Forecast by End-Use, 2017 to 2032
Table 49: Oceania Market Value (US$ Million) Forecast by Country, 2017 to 2032
Table 50: Oceania Market Volume (MT) Forecast by Country, 2017 to 2032
Table 51: Oceania Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032
Table 52: Oceania Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032
Table 53: Oceania Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032
Table 54: Oceania Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032
Table 55: Oceania Market Value (US$ Million) Forecast by End-Use, 2017 to 2032
Table 56: Oceania Market Volume (MT) Forecast by End-Use, 2017 to 2032
Table 57: Middle East and Africa Market Value (US$ Million) Forecast by Country, 2017 to 2032
Table 58: Middle East and Africa Market Volume (MT) Forecast by Country, 2017 to 2032
Table 59: Middle East and Africa Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032
Table 60: Middle East and Africa Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032
Table 61: Middle East and Africa Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032
Table 62: Middle East and Africa Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032
Table 63: Middle East and Africa Market Value (US$ Million) Forecast by End-Use, 2017 to 2032
Table 64: Middle East and Africa Market Volume (MT) Forecast by End-Use, 2017 to 2032
Find your sweet spots for generating winning opportunities in this market.
List of Charts
Figure 1: Global Market Value (US$ Million) by Ingredient Type, 2022 to 2032
Figure 2: Global Market Value (US$ Million) by Fermentation Process, 2022 to 2032
Figure 3: Global Market Value (US$ Million) by End-Use, 2022 to 2032
Figure 4: Global Market Value (US$ Million) by Region, 2022 to 2032
Figure 5: Global Market Value (US$ Million) Analysis by Region, 2017 to 2032
Figure 6: Global Market Volume (MT) Analysis by Region, 2017 to 2032
Figure 7: Global Market Value Share (%) and BPS Analysis by Region, 2022 to 2032
Figure 8: Global Market Y-o-Y Growth (%) Projections by Region, 2022 to 2032
Figure 9: Global Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032
Figure 10: Global Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032
Figure 11: Global Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032
Figure 12: Global Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032
Figure 13: Global Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032
Figure 14: Global Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032
Figure 15: Global Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032
Figure 16: Global Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032
Figure 17: Global Market Value (US$ Million) Analysis by End-Use, 2017 to 2032
Figure 18: Global Market Volume (MT) Analysis by End-Use, 2017 to 2032
Figure 19: Global Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032
Figure 20: Global Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032
Figure 21: Global Market Attractiveness by Ingredient Type, 2022 to 2032
Figure 22: Global Market Attractiveness by Fermentation Process, 2022 to 2032
Figure 23: Global Market Attractiveness by End-Use, 2022 to 2032
Figure 24: Global Market Attractiveness by Region, 2022 to 2032
Figure 25: North America Market Value (US$ Million) by Ingredient Type, 2022 to 2032
Figure 26: North America Market Value (US$ Million) by Fermentation Process, 2022 to 2032
Figure 27: North America Market Value (US$ Million) by End-Use, 2022 to 2032
Figure 28: North America Market Value (US$ Million) by Country, 2022 to 2032
Figure 29: North America Market Value (US$ Million) Analysis by Country, 2017 to 2032
Figure 30: North America Market Volume (MT) Analysis by Country, 2017 to 2032
Figure 31: North America Market Value Share (%) and BPS Analysis by Country, 2022 to 2032
Figure 32: North America Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032
Figure 33: North America Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032
Figure 34: North America Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032
Figure 35: North America Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032
Figure 36: North America Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032
Figure 37: North America Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032
Figure 38: North America Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032
Figure 39: North America Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032
Figure 40: North America Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032
Figure 41: North America Market Value (US$ Million) Analysis by End-Use, 2017 to 2032
Figure 42: North America Market Volume (MT) Analysis by End-Use, 2017 to 2032
Figure 43: North America Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032
Figure 44: North America Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032
Figure 45: North America Market Attractiveness by Ingredient Type, 2022 to 2032
Figure 46: North America Market Attractiveness by Fermentation Process, 2022 to 2032
Figure 47: North America Market Attractiveness by End-Use, 2022 to 2032
Figure 48: North America Market Attractiveness by Country, 2022 to 2032
Figure 49: Latin America Market Value (US$ Million) by Ingredient Type, 2022 to 2032
Figure 50: Latin America Market Value (US$ Million) by Fermentation Process, 2022 to 2032
Figure 51: Latin America Market Value (US$ Million) by End-Use, 2022 to 2032
Figure 52: Latin America Market Value (US$ Million) by Country, 2022 to 2032
Figure 53: Latin America Market Value (US$ Million) Analysis by Country, 2017 to 2032
Figure 54: Latin America Market Volume (MT) Analysis by Country, 2017 to 2032
Figure 55: Latin America Market Value Share (%) and BPS Analysis by Country, 2022 to 2032
Figure 56: Latin America Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032
Figure 57: Latin America Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032
Figure 58: Latin America Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032
Figure 59: Latin America Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032
Figure 60: Latin America Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032
Figure 61: Latin America Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032
Figure 62: Latin America Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032
Figure 63: Latin America Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032
Figure 64: Latin America Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032
Figure 65: Latin America Market Value (US$ Million) Analysis by End-Use, 2017 to 2032
Figure 66: Latin America Market Volume (MT) Analysis by End-Use, 2017 to 2032
Figure 67: Latin America Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032
Figure 68: Latin America Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032
Figure 69: Latin America Market Attractiveness by Ingredient Type, 2022 to 2032
Figure 70: Latin America Market Attractiveness by Fermentation Process, 2022 to 2032
Figure 71: Latin America Market Attractiveness by End-Use, 2022 to 2032
Figure 72: Latin America Market Attractiveness by Country, 2022 to 2032
Figure 73: Europe Market Value (US$ Million) by Ingredient Type, 2022 to 2032
Figure 74: Europe Market Value (US$ Million) by Fermentation Process, 2022 to 2032
Figure 75: Europe Market Value (US$ Million) by End-Use, 2022 to 2032
Figure 76: Europe Market Value (US$ Million) by Country, 2022 to 2032
Figure 77: Europe Market Value (US$ Million) Analysis by Country, 2017 to 2032
Figure 78: Europe Market Volume (MT) Analysis by Country, 2017 to 2032
Figure 79: Europe Market Value Share (%) and BPS Analysis by Country, 2022 to 2032
Figure 80: Europe Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032
Figure 81: Europe Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032
Figure 82: Europe Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032
Figure 83: Europe Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032
Figure 84: Europe Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032
Figure 85: Europe Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032
Figure 86: Europe Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032
Figure 87: Europe Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032
Figure 88: Europe Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032
Figure 89: Europe Market Value (US$ Million) Analysis by End-Use, 2017 to 2032
Figure 90: Europe Market Volume (MT) Analysis by End-Use, 2017 to 2032
Figure 91: Europe Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032
Figure 92: Europe Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032
Figure 93: Europe Market Attractiveness by Ingredient Type, 2022 to 2032
Figure 94: Europe Market Attractiveness by Fermentation Process, 2022 to 2032
Figure 95: Europe Market Attractiveness by End-Use, 2022 to 2032
Figure 96: Europe Market Attractiveness by Country, 2022 to 2032
Figure 97: East Asia Market Value (US$ Million) by Ingredient Type, 2022 to 2032
Figure 98: East Asia Market Value (US$ Million) by Fermentation Process, 2022 to 2032
Figure 99: East Asia Market Value (US$ Million) by End-Use, 2022 to 2032
Figure 100: East Asia Market Value (US$ Million) by Country, 2022 to 2032
Figure 101: East Asia Market Value (US$ Million) Analysis by Country, 2017 to 2032
Figure 102: East Asia Market Volume (MT) Analysis by Country, 2017 to 2032
Figure 103: East Asia Market Value Share (%) and BPS Analysis by Country, 2022 to 2032
Figure 104: East Asia Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032
Figure 105: East Asia Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032
Figure 106: East Asia Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032
Figure 107: East Asia Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032
Figure 108: East Asia Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032
Figure 109: East Asia Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032
Figure 110: East Asia Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032
Figure 111: East Asia Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032
Figure 112: East Asia Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032
Figure 113: East Asia Market Value (US$ Million) Analysis by End-Use, 2017 to 2032
Figure 114: East Asia Market Volume (MT) Analysis by End-Use, 2017 to 2032
Figure 115: East Asia Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032
Figure 116: East Asia Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032
Figure 117: East Asia Market Attractiveness by Ingredient Type, 2022 to 2032
Figure 118: East Asia Market Attractiveness by Fermentation Process, 2022 to 2032
Figure 119: East Asia Market Attractiveness by End-Use, 2022 to 2032
Figure 120: East Asia Market Attractiveness by Country, 2022 to 2032
Figure 121: South Asia Market Value (US$ Million) by Ingredient Type, 2022 to 2032
Figure 122: South Asia Market Value (US$ Million) by Fermentation Process, 2022 to 2032
Figure 123: South Asia Market Value (US$ Million) by End-Use, 2022 to 2032
Figure 124: South Asia Market Value (US$ Million) by Country, 2022 to 2032
Figure 125: South Asia Market Value (US$ Million) Analysis by Country, 2017 to 2032
Figure 126: South Asia Market Volume (MT) Analysis by Country, 2017 to 2032
Figure 127: South Asia Market Value Share (%) and BPS Analysis by Country, 2022 to 2032
Figure 128: South Asia Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032
Figure 129: South Asia Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032
Figure 130: South Asia Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032
Figure 131: South Asia Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032
Figure 132: South Asia Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032
Figure 133: South Asia Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032
Figure 134: South Asia Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032
Figure 135: South Asia Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032
Figure 136: South Asia Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032
Figure 137: South Asia Market Value (US$ Million) Analysis by End-Use, 2017 to 2032
Figure 138: South Asia Market Volume (MT) Analysis by End-Use, 2017 to 2032
Figure 139: South Asia Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032
Figure 140: South Asia Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032
Figure 141: South Asia Market Attractiveness by Ingredient Type, 2022 to 2032
Figure 142: South Asia Market Attractiveness by Fermentation Process, 2022 to 2032
Figure 143: South Asia Market Attractiveness by End-Use, 2022 to 2032
Figure 144: South Asia Market Attractiveness by Country, 2022 to 2032
Figure 145: Oceania Market Value (US$ Million) by Ingredient Type, 2022 to 2032
Figure 146: Oceania Market Value (US$ Million) by Fermentation Process, 2022 to 2032
Figure 147: Oceania Market Value (US$ Million) by End-Use, 2022 to 2032
Figure 148: Oceania Market Value (US$ Million) by Country, 2022 to 2032
Figure 149: Oceania Market Value (US$ Million) Analysis by Country, 2017 to 2032
Figure 150: Oceania Market Volume (MT) Analysis by Country, 2017 to 2032
Figure 151: Oceania Market Value Share (%) and BPS Analysis by Country, 2022 to 2032
Figure 152: Oceania Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032
Figure 153: Oceania Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032
Figure 154: Oceania Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032
Figure 155: Oceania Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032
Figure 156: Oceania Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032
Figure 157: Oceania Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032
Figure 158: Oceania Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032
Figure 159: Oceania Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032
Figure 160: Oceania Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032
Figure 161: Oceania Market Value (US$ Million) Analysis by End-Use, 2017 to 2032
Figure 162: Oceania Market Volume (MT) Analysis by End-Use, 2017 to 2032
Figure 163: Oceania Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032
Figure 164: Oceania Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032
Figure 165: Oceania Market Attractiveness by Ingredient Type, 2022 to 2032
Figure 166: Oceania Market Attractiveness by Fermentation Process, 2022 to 2032
Figure 167: Oceania Market Attractiveness by End-Use, 2022 to 2032
Figure 168: Oceania Market Attractiveness by Country, 2022 to 2032
Figure 169: Middle East and Africa Market Value (US$ Million) by Ingredient Type, 2022 to 2032
Figure 170: Middle East and Africa Market Value (US$ Million) by Fermentation Process, 2022 to 2032
Figure 171: Middle East and Africa Market Value (US$ Million) by End-Use, 2022 to 2032
Figure 172: Middle East and Africa Market Value (US$ Million) by Country, 2022 to 2032
Figure 173: Middle East and Africa Market Value (US$ Million) Analysis by Country, 2017 to 2032
Figure 174: Middle East and Africa Market Volume (MT) Analysis by Country, 2017 to 2032
Figure 175: Middle East and Africa Market Value Share (%) and BPS Analysis by Country, 2022 to 2032
Figure 176: Middle East and Africa Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032
Figure 177: Middle East and Africa Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032
Figure 178: Middle East and Africa Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032
Figure 179: Middle East and Africa Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032
Figure 180: Middle East and Africa Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032
Figure 181: Middle East and Africa Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032
Figure 182: Middle East and Africa Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032
Figure 183: Middle East and Africa Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032
Figure 184: Middle East and Africa Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032
Figure 185: Middle East and Africa Market Value (US$ Million) Analysis by End-Use, 2017 to 2032
Figure 186: Middle East and Africa Market Volume (MT) Analysis by End-Use, 2017 to 2032
Figure 187: Middle East and Africa Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032
Figure 188: Middle East and Africa Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032
Figure 189: Middle East and Africa Market Attractiveness by Ingredient Type, 2022 to 2032
Figure 190: Middle East and Africa Market Attractiveness by Fermentation Process, 2022 to 2032
Figure 191: Middle East and Africa Market Attractiveness by End-Use, 2022 to 2032
Figure 192: Middle East and Africa Market Attractiveness by Country, 2022 to 2032
