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Fermented Foods and Beverages Market

Market Insights on Fermented Foods and Beverages covering sales outlook, demand forecast & up-to-date key trends

Fermented Foods and Beverages Market by Ingredient Type, Fermentation Process, End Use & Region - Forecast 2022 – 2032

Fermented Foods and Beverages Market Outlook (2022 – 2032)

[300 Pages Report] The global fermented foods and beverages market size reached US$ 575.6 Bn in 2022 and is projected to grow at a CAGR of 5.6% during the forecast period, totaling around US$ 989.2 Bn by 2032. Furthermore, with rising adoption of fermented foods and beverages across various industries, the overall fermented foods and beverages demand is projected to grow at a year-on-year (Y-o-Y) growth rate of 5.5% in 2022.

Attributes

Key Statistics

Fermented Foods and Beverages Market Size in 2022

US$ 575.6 Bn

Projected Market Valuation in 2032

US$ 989.2 Bn

Global Growth Rate (2022 to 2032)

~5.6% CAGR

Forecast Period

2022-2032

Collective Value Share: Top 3 Countries (2021A)

28.8%

Fermented foods and beverages are foods or beverages produced through controlled microbial growth, and fermentation, the conversion of food components through enzymatic action. These products are rich sources of probiotics and other nutrients, and thus provide various health benefits including improved digestion, weight management, prevention of obesity, and boosting immunity.

Fermented foods and beverages have been in the world since antiquity. From kefir, the first known fermented beverage, toyogurt, and sauerkraut, fermented foods and beverages have become an integral part of consumer’s daily diet. However, with growing consumer awareness and highly nutritional profile, they have taken on a new and more contemporary image now.

Flavored yogurts kombucha, apple cider vinegar, etc. are some of the hottest products available in the markets worldwide.

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2017-2021 Fermented Foods and Beverages Market Outlook Compared to 2022-2032 Forecast

Fermented foods and beverages demand is projected to grow at a CAGR of 5.6% between 2022 and 2032, in comparison to 4.7% CAGR registered between 2017 and 2021. Growing popularity of fermented foods and beverages owing to their high probiotic content, rising health awareness among consumers, and surge in new product launches are some of the key factors driving growth in the global fermented foods and beverages market.

Over the years, demand for fermented foods and beverages have seen a dramatic rise due to presence of prebiotics, probiotics, and other natural ingredients in these products. Initially, fermented products were produced as a way to preserve foods, to eliminate food toxins, and to improve flavour initially. However, with changing lifestyles and growing focus towards health and fitness, these products have become part of human diet as well as ideal dietary supplements.

Rising usage of fermented foods and beverages in bakery & confectionery, dairy products, alcoholic beverages, non-alcoholic beverages, infant formula, dietary supplements, etc will continue to boost the growth of fermented foods and beverages market during the forecast period.

Similarly, growing awareness about the health benefits of fermented foods such as anti-oxidant, anti-fungal, anti-inflammatory, anti-microbial, and anti-atherosclerotic will create lucrative opportunities for fermented foods and beverages manufacturers.

Probiotics segment, anaerobic fermentation process, and vegetable and meat segment as end use are projected to reflect favorable growth outlook in terms of revenue, according to the annual market analysis conducted by Future Market Insights.

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Country-wise Insights

How are Health Benefits of Fermented Foods and Beverages Fuelling Sales in the U.S.?

“Presence of Prebiotics and Probiotics Fuelling Fermented Foods and Beverages Sales in the U.S.”

As per FMI, the U.S. foods and beverages market is expected to grow at a steady pace during the forecast period, owing to the rising consumption of fermented foods and beverages on account of their various health benefits, availability of a wide range of products, adoption of novel manufacturing technologies, and heavy presence of leading fermented foods and beverages manufacturers.

Prebiotics, a food ingredient on which body microorganisms like gut bacteria feed on have several health benefits including improving cognitive and digestion function, helping to treat irritable bowel disease, boosting immunity, helping fight allergies, providing body minerals to build bone density, and killing harmful microbes and yeast in the body.

As fermented foods and beverages are rich in prebiotics and probiotics, consumers across the U.S. are spending large amounts on these products. This will continue to provide impetus to the growth of fermented foods and beverages market during the forecast period.

How Will Growth Unfold in Japan Fermented Foods and Beverages Market?

“Growing Vegan Population and Rising Demand for Healthy Foods and Beverages Stimulating Market Growth in Japan”

Sales of fermented foods and beverages across Japan are slated to grow at a moderate pace during the forecast period, owing to the rising vegan population, increasing production of a wide range of fermented foods, and growing consumer inclination towards healthy and nutritious foods and beverages.

Demand is especially high for fermented foods with high amino acid content. In amino acid fermentation, fermentation ingredients like molasses are added in the process to cultivate microorganisms. These organisms accelerate a series of reactions involving 10-30 different enzymes to break down proteins and synthesize new fermented products containing free amino acids. Fermented products like soy sauce and miso are made by such a process from wheat or soy with a Koji culture in Japan.

Why is the Demand for Fermented Foods and Beverages Rising across China?

“Availability of Numerous Fermented Food Products and Beverages with Different Boosting Growth in China Market”

Over the years, demand for fermented foods and beverages has risen at a considerable pace across China and the trend is likely to continue during the forecast period. This can be attributed to rising production and consumption of fermented food products due to their various health benefits, rising consumer spending, favourable government support, and rapid expansion of end-use industries.

In China, the current developing trend is related to preference for local tastes over foreign flavours. For instance, flavoured jellies are much preferable in the country and fermented foods and beverages manufacturers are taking this advantage to create fermented drinks paired with jelly, such as fruit enzymes to cater to local tastes. Grape, lychee, and lemon flavours are gaining popularity with a need for healthy and organic smoothies growing in China.

As a result, fresh fruit enzymes demand in China, to be applied to detoxification drinks or all-natural healthy drinks, are surging with growing organic fruit enzymes as fermented drinks, which is estimated to see Y-o-Y (year-on-year) growth of 86.7%, with other fermented drinks like Nata de Coco having 66.2% growth, kombucha with 31.1% growth, while drinking yoghurt and kvass having 12.6% and 12.7% growth respectively.

Nandini Roy Choudhury
Principal Consultant
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Category-wise Insights

Which Ingredient Type is High in Demand?

“Probiotics Are Gaining Momentum as Fermented Foods and Beverages Ingredient”

By ingredient, probiotics segment is likely to be the most remunerative in the fermented food and beverages marker during the forecast period. This can be attributed to the rising consumer demand for foods that contain probiotics.

Probiotics, such as Lactobacillus and Bifidobacterium, are good bacteria that help to keep human body healthy and functional. They play a key role in improving the immunity system of humans and protecting them from bad bacteria. Growing demand for food products with fermentation ingredients such as probiotics will continue to boost the growth of fermented foods and beverages market during the forecast period.

Which is the Most Preferred Fermentation Process for Manufacturing Fermented Foods and Beverages?

“Anaerobic Fermentation Remains the Highly Sought-After Fermentation Process for Fermented Foods and Beverages Production”

As per FMI, anaerobic fermentation will continue to remain the most ideal process for manufacturing fermented foods and beverages during the assessment period. This can be attributed to the fast and inexpensive nature of anaerobic fermentation.

Anaerobic fermentation doesn’t require oxygen and is generally a relatively rapid process. It enables companies to produce fermented food products in absence of oxygen. It becomes a profound mechanism when it comes to vegetables and meat preservation.

Anaerobic bacteria like Lactobacillus start to act and thrive as homolactic fermenters and generate ample amounts of lactic acid. The fermenting species love anaerobic conditions, salt, and acid, and can generate enough acidic substance to preserve fermented vegetables fully for almost 6-9 months in refrigerated conditions.

Competitive Landscape

Key fermented foods and beverages manufacturers are looking to increase their market share with joint ventures, partnerships, mergers, acquisitions, new product launches, etc.

For instance,

  • In March 2021, Superbrewed Food, formerly known as White Dog Labs, announced the launch of a fermented microbial protein with dairy free cheeses. While adding a new and intriguing dimension to the burgeoning dairy alternative arena, this novel bacterial protein consisting of dairy free cheeses could hit the market differently with special microbial fermentation.
  • In July 2021, Meati, a Colorado-based start-up and meat analogs making company, raised a whopping amount of US$ 50 Mn to prepare and expand its whole-cut chicken and beef launch. Founded in 2016, the company uses fermented mycelium of mushroom to make meat analogs to mimic the texture, appearance, and taste of original meat to make it desirable among consumers.
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Scope of Report

Attribute

Details

Market Size Value in 2022

US$ 575.6 Bn

Market Forecast Value in 2032

US$ 989.2 Bn

Global Growth Rate

~5.6% CAGR

Forecast Period

2022-2032

Historical Data Available for

2017-2021

Market Analysis

MT for Volume and US$ Bn for Value

Key Regions Covered

North America, Latin America, Europe, East Asia, South Asia, Oceania and MEA

Key Countries Covered

United States, Canada, Brazil, Mexico, Argentina, Chile, Peru, Germany, France, Italy, Spain, UK, Netherlands, Belgium, Nordic, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, North Africa, and others

Key Market Segments Covered

Ingredient Type, Fermentation Process, End Use, and Regions

Key Companies Profiled

Fermented Foods and Beverages Market by Category

By Ingredient Type:

  • Prebiotics
  • Probiotics
  • Vitamins
  • Industrial Enzymes
  • Organic Acid
  • Amino Acids
  • Others

By Fermentation Process:

  • Anaerobic Fermentation
  • Aerobic Fermentation
  • Continuous Fermentation
  • Batch Fermentation
  • Others

By End Use:

  • Bakery & Confectionery
  • Dairy Products
  • Alcoholic Beverages
  • Non-alcoholic Beverages
  • Infant Formula
  • Dietary Supplements
  • Vegetables and Meat
  • Animal Feed Products
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

The global fermented foods and beverages market is estimated to reach sales nearly US$ 575.6 Bn by 2022.

As per FMI, fermented foods and beverages market revenue is expected to increase at a CAGR of around 5.6% during the period 2022-2032.

Fermented foods and beverages sales increased at a CAGR of around 4.7% between 2017 and 2021.

The global fermented foods and beverages market is likely to touch a valuation of around US$ 989.2 Bn in 2032.

Cargill, Inc., BASF SE, Archer Daniels Midland Company, Koninklijke DSM N.V., and Dupont De Nemours and Company are some of the leading players operating in fermented foods and beverages market.

Top countries driving the fermented foods and beverages demand are Japan, the US, India, UK, and China.

Growing awareness about the health benefits of fermented products, increasing demand for healthy foods without preservatives, and enhanced quality and taste of fermented foods and beverages are the factors driving growth of fermented foods and beverages market.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

    3.2. Scenario Forecast

        3.2.1. Demand in Optimistic Scenario

        3.2.2. Demand in Likely Scenario

        3.2.3. Demand in Conservative Scenario

    3.3. Product launches & Recent Developments

    3.4. Product Life Cycle Analysis

    3.5. Value Chain Analysis

        3.5.1. Supply Side Participants and their Roles

            3.5.1.1. Producers

            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            3.5.1.3. Wholesalers and Distributors

        3.5.2. % of Operating Margin Analysis

        3.5.3. List of Raw Material Suppliers

        3.5.4. List of Existing and Potential Buyer’s

    3.6. Global Fermented Foods and Beverages Market- Pricing Analysis

        3.6.1. Price Point Assessment by Region

        3.6.2. Price Point Assessment by Ingredient Type

        3.6.3. Price Forecast till 2032

        3.6.4. Factors affecting Pricing

    3.7. Forecast Factors - Relevance & Impact

    3.8. PESTLE and Porter’s Analysis

    3.9. Regulatory Landscape

        3.9.1. Packaging & Labelling Regulations

        3.9.2. Certifications and Certifying Agency Overview

        3.9.3. Import/Export Policies

    3.10. Regional Parent Market Outlook

    3.11. Consumers Survey Analysis

    3.12. Macro-Economic Factors

    3.13. Product Claims & Nutritional Information Scan by Buyers

4. Global Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast, 2022-2032

    4.1. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2017-2021

    4.2. Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2022-2032

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredient Type

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Ingredient Type, 2017-2021

    5.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Ingredient Type, 2022-2032

        5.3.1. Prebiotics

        5.3.2. Probiotics

        5.3.3. Vitamins

        5.3.4. Industrial Enzymes

        5.3.5. Organic Acid

        5.3.6. Amino Acids

        5.3.7. Others

    5.4. Y-o-Y Growth Trend Analysis By Ingredient Type, 2017-2021

    5.5. Absolute $ Opportunity Analysis By Ingredient Type, 2022-2032

6. Global Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Fermentation Process

    6.1. Introduction / Key Findings

    6.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Fermentation Process, 2017-2021

    6.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Fermentation Process, 2022-2032

        6.3.1. Anaerobic Fermentation

        6.3.2. Aerobic Fermentation

        6.3.3. Continuous Fermentation

        6.3.4. Batch Fermentation

        6.3.5. Others

    6.4. Y-o-Y Growth Trend Analysis By Fermentation Process, 2017-2021

    6.5. Absolute $ Opportunity Analysis By Fermentation Process, 2022-2032

7. Global Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By End-Use

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By End-Use, 2017-2021

    7.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By End-Use, 2022-2032

        7.3.1. Bakery & Confectionery

        7.3.2. Dairy Products

        7.3.3. Alcoholic Beverages

        7.3.4. Non-alcoholic Beverages

        7.3.5. Infant Formula

        7.3.6. Dietary Supplements

        7.3.7. Vegetables and Meat

        7.3.8. Animal Feed Products

        7.3.9. Others

    7.4. Y-o-Y Growth Trend Analysis By End-Use, 2017-2021

    7.5. Absolute $ Opportunity Analysis By End-Use, 2022-2032

8. Global Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Region

    8.1. Introduction

    8.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Region, 2017-2021

    8.3. Current Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Region, 2022-2032

        8.3.1. North America

        8.3.2. Latin America

        8.3.3. Europe

        8.3.4. East Asia

        8.3.5. South Asia

        8.3.6. Oceania

        8.3.7. MEA

    8.4. Market Attractiveness Analysis By Region

9. North America Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Country

    9.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    9.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        9.2.1. By Country

            9.2.1.1. U.S.

            9.2.1.2. Canada

        9.2.2. By Ingredient Type

        9.2.3. By Fermentation Process

        9.2.4. By End-Use

    9.3. Market Attractiveness Analysis

        9.3.1. By Country

        9.3.2. By Ingredient Type

        9.3.3. By Fermentation Process

        9.3.4. By End-Use

    9.4. Key Takeaways

10. Latin America Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Country

    10.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    10.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        10.2.1. By Country

            10.2.1.1. Brazil

            10.2.1.2. Mexico

            10.2.1.3. Argentina

            10.2.1.4. Chile

            10.2.1.5. Peru

            10.2.1.6. Rest of Latin America

        10.2.2. By Ingredient Type

        10.2.3. By Fermentation Process

        10.2.4. By End-Use

    10.3. Market Attractiveness Analysis

        10.3.1. By Country

        10.3.2. By Ingredient Type

        10.3.3. By Fermentation Process

        10.3.4. By End-Use

    10.4. Key Takeaways

11. Europe Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Country

    11.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    11.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        11.2.1. By Country

            11.2.1.1. Germany

            11.2.1.2. Italy

            11.2.1.3. France

            11.2.1.4. U.K.

            11.2.1.5. Spain

            11.2.1.6. Russia

            11.2.1.7. BENELUX

            11.2.1.8. Poland

            11.2.1.9. Nordic Countries

            11.2.1.10. Rest of Europe

        11.2.2. By Ingredient Type

        11.2.3. By Fermentation Process

        11.2.4. By End-Use

    11.3. Market Attractiveness Analysis

        11.3.1. By Country

        11.3.2. By Ingredient Type

        11.3.3. By Fermentation Process

        11.3.4. By End-Use

    11.4. Key Takeaways

12. East Asia Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Country

    12.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    12.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        12.2.1. By Country

            12.2.1.1. China

            12.2.1.2. Japan

            12.2.1.3. South Korea

        12.2.2. By Ingredient Type

        12.2.3. By Fermentation Process

        12.2.4. By End-Use

    12.3. Market Attractiveness Analysis

        12.3.1. By Country

        12.3.2. By Ingredient Type

        12.3.3. By Fermentation Process

        12.3.4. By End-Use

    12.4. Key Takeaways

13. South Asia Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Country

    13.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    13.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        13.2.1. By Country

            13.2.1.1. India

            13.2.1.2. Thailand

            13.2.1.3. Malaysia

            13.2.1.4. Indonesia

            13.2.1.5. Rest of South Asia

        13.2.2. By Ingredient Type

        13.2.3. By Fermentation Process

        13.2.4. By End-Use

    13.3. Market Attractiveness Analysis

        13.3.1. By Country

        13.3.2. By Ingredient Type

        13.3.3. By Fermentation Process

        13.3.4. By End-Use

    13.4. Key Takeaways

14. Oceania Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Country

    14.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    14.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        14.2.1. By Country

            14.2.1.1. Australia

            14.2.1.2. New Zealand

        14.2.2. By Ingredient Type

        14.2.3. By Fermentation Process

        14.2.4. By End-Use

    14.3. Market Attractiveness Analysis

        14.3.1. By Country

        14.3.2. By Ingredient Type

        14.3.3. By Fermentation Process

        14.3.4. By End-Use

    14.4. Key Takeaways

15. MEA Fermented Foods and Beverages Market Analysis 2017-2021 and Forecast 2022-2032, By Country

    15.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    15.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        15.2.1. By Country

            15.2.1.1. GCC Countries

            15.2.1.2. South Africa

            15.2.1.3. Central Africa

            15.2.1.4. North Africa

        15.2.2. By Ingredient Type

        15.2.3. By Fermentation Process

        15.2.4. By End-Use

    15.3. Market Attractiveness Analysis

        15.3.1. By Country

        15.3.2. By Ingredient Type

        15.3.3. By Fermentation Process

        15.3.4. By End-Use

    15.4. Key Takeaways

16. Key Countries Fermented Foods and Beverages Market Analysis

    16.1. U.S.

        16.1.1. Pricing Analysis

        16.1.2. Market Share Analysis, 2021

            16.1.2.1. By Ingredient Type

            16.1.2.2. By Fermentation Process

            16.1.2.3. By End-Use

    16.2. Canada

        16.2.1. Pricing Analysis

        16.2.2. Market Share Analysis, 2021

            16.2.2.1. By Ingredient Type

            16.2.2.2. By Fermentation Process

            16.2.2.3. By End-Use

    16.3. Brazil

        16.3.1. Pricing Analysis

        16.3.2. Market Share Analysis, 2021

            16.3.2.1. By Ingredient Type

            16.3.2.2. By Fermentation Process

            16.3.2.3. By End-Use

    16.4. Mexico

        16.4.1. Pricing Analysis

        16.4.2. Market Share Analysis, 2021

            16.4.2.1. By Ingredient Type

            16.4.2.2. By Fermentation Process

            16.4.2.3. By End-Use

    16.5. Argentina

        16.5.1. Pricing Analysis

        16.5.2. Market Share Analysis, 2021

            16.5.2.1. By Ingredient Type

            16.5.2.2. By Fermentation Process

            16.5.2.3. By End-Use

    16.6. Chile

        16.6.1. Pricing Analysis

        16.6.2. Market Share Analysis, 2021

            16.6.2.1. By Ingredient Type

            16.6.2.2. By Fermentation Process

            16.6.2.3. By End-Use

    16.7. Peru

        16.7.1. Pricing Analysis

        16.7.2. Market Share Analysis, 2021

            16.7.2.1. By Ingredient Type

            16.7.2.2. By Fermentation Process

            16.7.2.3. By End-Use

    16.8. Germany

        16.8.1. Pricing Analysis

        16.8.2. Market Share Analysis, 2021

            16.8.2.1. By Ingredient Type

            16.8.2.2. By Fermentation Process

            16.8.2.3. By End-Use

    16.9. Italy

        16.9.1. Pricing Analysis

        16.9.2. Market Share Analysis, 2021

            16.9.2.1. By Ingredient Type

            16.9.2.2. By Fermentation Process

            16.9.2.3. By End-Use

    16.10. France

        16.10.1. Pricing Analysis

        16.10.2. Market Share Analysis, 2021

            16.10.2.1. By Ingredient Type

            16.10.2.2. By Fermentation Process

            16.10.2.3. By End-Use

    16.11. Spain

        16.11.1. Pricing Analysis

        16.11.2. Market Share Analysis, 2021

            16.11.2.1. By Ingredient Type

            16.11.2.2. By Fermentation Process

            16.11.2.3. By End-Use

    16.12. U.K.

        16.12.1. Pricing Analysis

        16.12.2. Market Share Analysis, 2021

            16.12.2.1. By Ingredient Type

            16.12.2.2. By Fermentation Process

            16.12.2.3. By End-Use

    16.13. Russia

        16.13.1. Pricing Analysis

        16.13.2. Market Share Analysis, 2021

            16.13.2.1. By Ingredient Type

            16.13.2.2. By Fermentation Process

            16.13.2.3. By End-Use

    16.14. Poland

        16.14.1. Pricing Analysis

        16.14.2. Market Share Analysis, 2021

            16.14.2.1. By Ingredient Type

            16.14.2.2. By Fermentation Process

            16.14.2.3. By End-Use

    16.15. BENELUX

        16.15.1. Pricing Analysis

        16.15.2. Market Share Analysis, 2021

            16.15.2.1. By Ingredient Type

            16.15.2.2. By Fermentation Process

            16.15.2.3. By End-Use

    16.16. Nordic Countries

        16.16.1. Pricing Analysis

        16.16.2. Market Share Analysis, 2021

            16.16.2.1. By Ingredient Type

            16.16.2.2. By Fermentation Process

            16.16.2.3. By End-Use

    16.17. China

        16.17.1. Pricing Analysis

        16.17.2. Market Share Analysis, 2021

            16.17.2.1. By Ingredient Type

            16.17.2.2. By Fermentation Process

            16.17.2.3. By End-Use

    16.18. Japan

        16.18.1. Pricing Analysis

        16.18.2. Market Share Analysis, 2021

            16.18.2.1. By Ingredient Type

            16.18.2.2. By Fermentation Process

            16.18.2.3. By End-Use

    16.19. South Korea

        16.19.1. Pricing Analysis

        16.19.2. Market Share Analysis, 2021

            16.19.2.1. By Ingredient Type

            16.19.2.2. By Fermentation Process

            16.19.2.3. By End-Use

    16.20. India

        16.20.1. Pricing Analysis

        16.20.2. Market Share Analysis, 2021

            16.20.2.1. By Ingredient Type

            16.20.2.2. By Fermentation Process

            16.20.2.3. By End-Use

    16.21. Thailand

        16.21.1. Pricing Analysis

        16.21.2. Market Share Analysis, 2021

            16.21.2.1. By Ingredient Type

            16.21.2.2. By Fermentation Process

            16.21.2.3. By End-Use

    16.22. Indonesia

        16.22.1. Pricing Analysis

        16.22.2. Market Share Analysis, 2021

            16.22.2.1. By Ingredient Type

            16.22.2.2. By Fermentation Process

            16.22.2.3. By End-Use

    16.23. Malaysia

        16.23.1. Pricing Analysis

        16.23.2. Market Share Analysis, 2021

            16.23.2.1. By Ingredient Type

            16.23.2.2. By Fermentation Process

            16.23.2.3. By End-Use

    16.24. Singapore

        16.24.1. Pricing Analysis

        16.24.2. Market Share Analysis, 2021

            16.24.2.1. By Ingredient Type

            16.24.2.2. By Fermentation Process

            16.24.2.3. By End-Use

    16.25. GCC Countries

        16.25.1. Pricing Analysis

        16.25.2. Market Share Analysis, 2021

            16.25.2.1. By Ingredient Type

            16.25.2.2. By Fermentation Process

            16.25.2.3. By End-Use

    16.26. South Africa

        16.26.1. Pricing Analysis

        16.26.2. Market Share Analysis, 2021

            16.26.2.1. By Ingredient Type

            16.26.2.2. By Fermentation Process

            16.26.2.3. By End-Use

    16.27. Central Africa

        16.27.1. Pricing Analysis

        16.27.2. Market Share Analysis, 2021

            16.27.2.1. By Ingredient Type

            16.27.2.2. By Fermentation Process

            16.27.2.3. By End-Use

    16.28. North Africa

        16.28.1. Pricing Analysis

        16.28.2. Market Share Analysis, 2021

            16.28.2.1. By Ingredient Type

            16.28.2.2. By Fermentation Process

            16.28.2.3. By End-Use

17. Market Structure Analysis

    17.1. Competition Dashboard

    17.2. Competition Benchmarking

    17.3. Market Share Analysis of Top Players

        17.3.1. By Regional

        17.3.2. By Ingredient Type

        17.3.3. By Fermentation Process

        17.3.4. By End-Use

18. Competition Analysis

    18.1. Competition Deep Dive

        18.1.1. Cargill, Inc.

            18.1.1.1. Overview

            18.1.1.2. Product Portfolio

            18.1.1.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.1.4. Sales Footprint

            18.1.1.5. Strategy Overview

                18.1.1.5.1. Marketing Strategy

                18.1.1.5.2. Product Strategy

                18.1.1.5.3. Channel Strategy

        18.1.2. BASF SE

            18.1.2.1. Overview

            18.1.2.2. Product Portfolio

            18.1.2.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.2.4. Sales Footprint

            18.1.2.5. Strategy Overview

                18.1.2.5.1. Marketing Strategy

                18.1.2.5.2. Product Strategy

                18.1.2.5.3. Channel Strategy

        18.1.3. Archer Daniels Midland Company

            18.1.3.1. Overview

            18.1.3.2. Product Portfolio

            18.1.3.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.3.4. Sales Footprint

            18.1.3.5. Strategy Overview

                18.1.3.5.1. Marketing Strategy

                18.1.3.5.2. Product Strategy

                18.1.3.5.3. Channel Strategy

        18.1.4. Koninklijke DSM N.V.

            18.1.4.1. Overview

            18.1.4.2. Product Portfolio

            18.1.4.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.4.4. Sales Footprint

            18.1.4.5. Strategy Overview

                18.1.4.5.1. Marketing Strategy

                18.1.4.5.2. Product Strategy

                18.1.4.5.3. Channel Strategy

        18.1.5. Dupont De Nemours and Company

            18.1.5.1. Overview

            18.1.5.2. Product Portfolio

            18.1.5.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.5.4. Sales Footprint

            18.1.5.5. Strategy Overview

                18.1.5.5.1. Marketing Strategy

                18.1.5.5.2. Product Strategy

                18.1.5.5.3. Channel Strategy

        18.1.6. Danone SA

            18.1.6.1. Overview

            18.1.6.2. Product Portfolio

            18.1.6.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.6.4. Sales Footprint

            18.1.6.5. Strategy Overview

                18.1.6.5.1. Marketing Strategy

                18.1.6.5.2. Product Strategy

                18.1.6.5.3. Channel Strategy

        18.1.7. Fonterra Co-Operative Group Limited

            18.1.7.1. Overview

            18.1.7.2. Product Portfolio

            18.1.7.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.7.4. Sales Footprint

            18.1.7.5. Strategy Overview

                18.1.7.5.1. Marketing Strategy

                18.1.7.5.2. Product Strategy

                18.1.7.5.3. Channel Strategy

        18.1.8. Nestlé SA

            18.1.8.1. Overview

            18.1.8.2. Product Portfolio

            18.1.8.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.8.4. Sales Footprint

            18.1.8.5. Strategy Overview

                18.1.8.5.1. Marketing Strategy

                18.1.8.5.2. Product Strategy

                18.1.8.5.3. Channel Strategy

        18.1.9. Yakult

            18.1.9.1. Overview

            18.1.9.2. Product Portfolio

            18.1.9.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.9.4. Sales Footprint

            18.1.9.5. Strategy Overview

                18.1.9.5.1. Marketing Strategy

                18.1.9.5.2. Product Strategy

                18.1.9.5.3. Channel Strategy

        18.1.10. AB InBEV

            18.1.10.1. Overview

            18.1.10.2. Product Portfolio

            18.1.10.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.10.4. Sales Footprint

            18.1.10.5. Strategy Overview

                18.1.10.5.1. Marketing Strategy

                18.1.10.5.2. Product Strategy

                18.1.10.5.3. Channel Strategy

        18.1.11. Bright Dairy

            18.1.11.1. Overview

            18.1.11.2. Product Portfolio

            18.1.11.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.11.4. Sales Footprint

            18.1.11.5. Strategy Overview

                18.1.11.5.1. Marketing Strategy

                18.1.11.5.2. Product Strategy

                18.1.11.5.3. Channel Strategy

        18.1.12. Chobani Inc.

            18.1.12.1. Overview

            18.1.12.2. Product Portfolio

            18.1.12.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.12.4. Sales Footprint

            18.1.12.5. Strategy Overview

                18.1.12.5.1. Marketing Strategy

                18.1.12.5.2. Product Strategy

                18.1.12.5.3. Channel Strategy

        18.1.13. Lifeway Foods Inc.

            18.1.13.1. Overview

            18.1.13.2. Product Portfolio

            18.1.13.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.13.4. Sales Footprint

            18.1.13.5. Strategy Overview

                18.1.13.5.1. Marketing Strategy

                18.1.13.5.2. Product Strategy

                18.1.13.5.3. Channel Strategy

        18.1.14. China Mengniu Dairy Company Limited

            18.1.14.1. Overview

            18.1.14.2. Product Portfolio

            18.1.14.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.14.4. Sales Footprint

            18.1.14.5. Strategy Overview

                18.1.14.5.1. Marketing Strategy

                18.1.14.5.2. Product Strategy

                18.1.14.5.3. Channel Strategy

        18.1.15. Others (on additional request)

19. Assumptions & Acronyms Used

20. Research Methodology

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List of Tables

Table 1: Global Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Region, 2017-2032

Table 2: Global Fermented Foods and Beverages Market Volume (MT) Forecast by Region, 2017-2032

Table 3: Global Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Ingredient Type, 2017-2032

Table 4: Global Fermented Foods and Beverages Market Volume (MT) Forecast by Ingredient Type, 2017-2032

Table 5: Global Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Fermentation Process, 2017-2032

Table 6: Global Fermented Foods and Beverages Market Volume (MT) Forecast by Fermentation Process, 2017-2032

Table 7: Global Fermented Foods and Beverages Market Value (US$ Mn) Forecast by End-Use, 2017-2032

Table 8: Global Fermented Foods and Beverages Market Volume (MT) Forecast by End-Use, 2017-2032

Table 9: North America Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Country, 2017-2032

Table 10: North America Fermented Foods and Beverages Market Volume (MT) Forecast by Country, 2017-2032

Table 11: North America Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Ingredient Type, 2017-2032

Table 12: North America Fermented Foods and Beverages Market Volume (MT) Forecast by Ingredient Type, 2017-2032

Table 13: North America Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Fermentation Process, 2017-2032

Table 14: North America Fermented Foods and Beverages Market Volume (MT) Forecast by Fermentation Process, 2017-2032

Table 15: North America Fermented Foods and Beverages Market Value (US$ Mn) Forecast by End-Use, 2017-2032

Table 16: North America Fermented Foods and Beverages Market Volume (MT) Forecast by End-Use, 2017-2032

Table 17: Latin America Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Country, 2017-2032

Table 18: Latin America Fermented Foods and Beverages Market Volume (MT) Forecast by Country, 2017-2032

Table 19: Latin America Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Ingredient Type, 2017-2032

Table 20: Latin America Fermented Foods and Beverages Market Volume (MT) Forecast by Ingredient Type, 2017-2032

Table 21: Latin America Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Fermentation Process, 2017-2032

Table 22: Latin America Fermented Foods and Beverages Market Volume (MT) Forecast by Fermentation Process, 2017-2032

Table 23: Latin America Fermented Foods and Beverages Market Value (US$ Mn) Forecast by End-Use, 2017-2032

Table 24: Latin America Fermented Foods and Beverages Market Volume (MT) Forecast by End-Use, 2017-2032

Table 25: Europe Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Country, 2017-2032

Table 26: Europe Fermented Foods and Beverages Market Volume (MT) Forecast by Country, 2017-2032

Table 27: Europe Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Ingredient Type, 2017-2032

Table 28: Europe Fermented Foods and Beverages Market Volume (MT) Forecast by Ingredient Type, 2017-2032

Table 29: Europe Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Fermentation Process, 2017-2032

Table 30: Europe Fermented Foods and Beverages Market Volume (MT) Forecast by Fermentation Process, 2017-2032

Table 31: Europe Fermented Foods and Beverages Market Value (US$ Mn) Forecast by End-Use, 2017-2032

Table 32: Europe Fermented Foods and Beverages Market Volume (MT) Forecast by End-Use, 2017-2032

Table 33: East Asia Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Country, 2017-2032

Table 34: East Asia Fermented Foods and Beverages Market Volume (MT) Forecast by Country, 2017-2032

Table 35: East Asia Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Ingredient Type, 2017-2032

Table 36: East Asia Fermented Foods and Beverages Market Volume (MT) Forecast by Ingredient Type, 2017-2032

Table 37: East Asia Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Fermentation Process, 2017-2032

Table 38: East Asia Fermented Foods and Beverages Market Volume (MT) Forecast by Fermentation Process, 2017-2032

Table 39: East Asia Fermented Foods and Beverages Market Value (US$ Mn) Forecast by End-Use, 2017-2032

Table 40: East Asia Fermented Foods and Beverages Market Volume (MT) Forecast by End-Use, 2017-2032

Table 41: South Asia Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Country, 2017-2032

Table 42: South Asia Fermented Foods and Beverages Market Volume (MT) Forecast by Country, 2017-2032

Table 43: South Asia Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Ingredient Type, 2017-2032

Table 44: South Asia Fermented Foods and Beverages Market Volume (MT) Forecast by Ingredient Type, 2017-2032

Table 45: South Asia Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Fermentation Process, 2017-2032

Table 46: South Asia Fermented Foods and Beverages Market Volume (MT) Forecast by Fermentation Process, 2017-2032

Table 47: South Asia Fermented Foods and Beverages Market Value (US$ Mn) Forecast by End-Use, 2017-2032

Table 48: South Asia Fermented Foods and Beverages Market Volume (MT) Forecast by End-Use, 2017-2032

Table 49: Oceania Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Country, 2017-2032

Table 50: Oceania Fermented Foods and Beverages Market Volume (MT) Forecast by Country, 2017-2032

Table 51: Oceania Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Ingredient Type, 2017-2032

Table 52: Oceania Fermented Foods and Beverages Market Volume (MT) Forecast by Ingredient Type, 2017-2032

Table 53: Oceania Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Fermentation Process, 2017-2032

Table 54: Oceania Fermented Foods and Beverages Market Volume (MT) Forecast by Fermentation Process, 2017-2032

Table 55: Oceania Fermented Foods and Beverages Market Value (US$ Mn) Forecast by End-Use, 2017-2032

Table 56: Oceania Fermented Foods and Beverages Market Volume (MT) Forecast by End-Use, 2017-2032

Table 57: MEA Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Country, 2017-2032

Table 58: MEA Fermented Foods and Beverages Market Volume (MT) Forecast by Country, 2017-2032

Table 59: MEA Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Ingredient Type, 2017-2032

Table 60: MEA Fermented Foods and Beverages Market Volume (MT) Forecast by Ingredient Type, 2017-2032

Table 61: MEA Fermented Foods and Beverages Market Value (US$ Mn) Forecast by Fermentation Process, 2017-2032

Table 62: MEA Fermented Foods and Beverages Market Volume (MT) Forecast by Fermentation Process, 2017-2032

Table 63: MEA Fermented Foods and Beverages Market Value (US$ Mn) Forecast by End-Use, 2017-2032

Table 64: MEA Fermented Foods and Beverages Market Volume (MT) Forecast by End-Use, 2017-2032

Nandini Roy Choudhury
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List of Charts

Figure 1: Global Fermented Foods and Beverages Market Value (US$ Mn) by Ingredient Type, 2022-2032

Figure 2: Global Fermented Foods and Beverages Market Value (US$ Mn) by Fermentation Process, 2022-2032

Figure 3: Global Fermented Foods and Beverages Market Value (US$ Mn) by End-Use, 2022-2032

Figure 4: Global Fermented Foods and Beverages Market Value (US$ Mn) by Region, 2022-2032

Figure 5: Global Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Region, 2017-2032

Figure 6: Global Fermented Foods and Beverages Market Volume (MT) Analysis by Region, 2017-2032

Figure 7: Global Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Region, 2022-2032

Figure 8: Global Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Region, 2022-2032

Figure 9: Global Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Ingredient Type, 2017-2032

Figure 10: Global Fermented Foods and Beverages Market Volume (MT) Analysis by Ingredient Type, 2017-2032

Figure 11: Global Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Ingredient Type, 2022-2032

Figure 12: Global Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022-2032

Figure 13: Global Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Fermentation Process, 2017-2032

Figure 14: Global Fermented Foods and Beverages Market Volume (MT) Analysis by Fermentation Process, 2017-2032

Figure 15: Global Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Fermentation Process, 2022-2032

Figure 16: Global Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022-2032

Figure 17: Global Fermented Foods and Beverages Market Value (US$ Mn) Analysis by End-Use, 2017-2032

Figure 18: Global Fermented Foods and Beverages Market Volume (MT) Analysis by End-Use, 2017-2032

Figure 19: Global Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by End-Use, 2022-2032

Figure 20: Global Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by End-Use, 2022-2032

Figure 21: Global Fermented Foods and Beverages Market Attractiveness by Ingredient Type, 2022-2032

Figure 22: Global Fermented Foods and Beverages Market Attractiveness by Fermentation Process, 2022-2032

Figure 23: Global Fermented Foods and Beverages Market Attractiveness by End-Use, 2022-2032

Figure 24: Global Fermented Foods and Beverages Market Attractiveness by Region, 2022-2032

Figure 25: North America Fermented Foods and Beverages Market Value (US$ Mn) by Ingredient Type, 2022-2032

Figure 26: North America Fermented Foods and Beverages Market Value (US$ Mn) by Fermentation Process, 2022-2032

Figure 27: North America Fermented Foods and Beverages Market Value (US$ Mn) by End-Use, 2022-2032

Figure 28: North America Fermented Foods and Beverages Market Value (US$ Mn) by Country, 2022-2032

Figure 29: North America Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Country, 2017-2032

Figure 30: North America Fermented Foods and Beverages Market Volume (MT) Analysis by Country, 2017-2032

Figure 31: North America Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 32: North America Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 33: North America Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Ingredient Type, 2017-2032

Figure 34: North America Fermented Foods and Beverages Market Volume (MT) Analysis by Ingredient Type, 2017-2032

Figure 35: North America Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Ingredient Type, 2022-2032

Figure 36: North America Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022-2032

Figure 37: North America Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Fermentation Process, 2017-2032

Figure 38: North America Fermented Foods and Beverages Market Volume (MT) Analysis by Fermentation Process, 2017-2032

Figure 39: North America Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Fermentation Process, 2022-2032

Figure 40: North America Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022-2032

Figure 41: North America Fermented Foods and Beverages Market Value (US$ Mn) Analysis by End-Use, 2017-2032

Figure 42: North America Fermented Foods and Beverages Market Volume (MT) Analysis by End-Use, 2017-2032

Figure 43: North America Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by End-Use, 2022-2032

Figure 44: North America Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by End-Use, 2022-2032

Figure 45: North America Fermented Foods and Beverages Market Attractiveness by Ingredient Type, 2022-2032

Figure 46: North America Fermented Foods and Beverages Market Attractiveness by Fermentation Process, 2022-2032

Figure 47: North America Fermented Foods and Beverages Market Attractiveness by End-Use, 2022-2032

Figure 48: North America Fermented Foods and Beverages Market Attractiveness by Country, 2022-2032

Figure 49: Latin America Fermented Foods and Beverages Market Value (US$ Mn) by Ingredient Type, 2022-2032

Figure 50: Latin America Fermented Foods and Beverages Market Value (US$ Mn) by Fermentation Process, 2022-2032

Figure 51: Latin America Fermented Foods and Beverages Market Value (US$ Mn) by End-Use, 2022-2032

Figure 52: Latin America Fermented Foods and Beverages Market Value (US$ Mn) by Country, 2022-2032

Figure 53: Latin America Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Country, 2017-2032

Figure 54: Latin America Fermented Foods and Beverages Market Volume (MT) Analysis by Country, 2017-2032

Figure 55: Latin America Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 56: Latin America Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 57: Latin America Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Ingredient Type, 2017-2032

Figure 58: Latin America Fermented Foods and Beverages Market Volume (MT) Analysis by Ingredient Type, 2017-2032

Figure 59: Latin America Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Ingredient Type, 2022-2032

Figure 60: Latin America Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022-2032

Figure 61: Latin America Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Fermentation Process, 2017-2032

Figure 62: Latin America Fermented Foods and Beverages Market Volume (MT) Analysis by Fermentation Process, 2017-2032

Figure 63: Latin America Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Fermentation Process, 2022-2032

Figure 64: Latin America Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022-2032

Figure 65: Latin America Fermented Foods and Beverages Market Value (US$ Mn) Analysis by End-Use, 2017-2032

Figure 66: Latin America Fermented Foods and Beverages Market Volume (MT) Analysis by End-Use, 2017-2032

Figure 67: Latin America Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by End-Use, 2022-2032

Figure 68: Latin America Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by End-Use, 2022-2032

Figure 69: Latin America Fermented Foods and Beverages Market Attractiveness by Ingredient Type, 2022-2032

Figure 70: Latin America Fermented Foods and Beverages Market Attractiveness by Fermentation Process, 2022-2032

Figure 71: Latin America Fermented Foods and Beverages Market Attractiveness by End-Use, 2022-2032

Figure 72: Latin America Fermented Foods and Beverages Market Attractiveness by Country, 2022-2032

Figure 73: Europe Fermented Foods and Beverages Market Value (US$ Mn) by Ingredient Type, 2022-2032

Figure 74: Europe Fermented Foods and Beverages Market Value (US$ Mn) by Fermentation Process, 2022-2032

Figure 75: Europe Fermented Foods and Beverages Market Value (US$ Mn) by End-Use, 2022-2032

Figure 76: Europe Fermented Foods and Beverages Market Value (US$ Mn) by Country, 2022-2032

Figure 77: Europe Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Country, 2017-2032

Figure 78: Europe Fermented Foods and Beverages Market Volume (MT) Analysis by Country, 2017-2032

Figure 79: Europe Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 80: Europe Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 81: Europe Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Ingredient Type, 2017-2032

Figure 82: Europe Fermented Foods and Beverages Market Volume (MT) Analysis by Ingredient Type, 2017-2032

Figure 83: Europe Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Ingredient Type, 2022-2032

Figure 84: Europe Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022-2032

Figure 85: Europe Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Fermentation Process, 2017-2032

Figure 86: Europe Fermented Foods and Beverages Market Volume (MT) Analysis by Fermentation Process, 2017-2032

Figure 87: Europe Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Fermentation Process, 2022-2032

Figure 88: Europe Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022-2032

Figure 89: Europe Fermented Foods and Beverages Market Value (US$ Mn) Analysis by End-Use, 2017-2032

Figure 90: Europe Fermented Foods and Beverages Market Volume (MT) Analysis by End-Use, 2017-2032

Figure 91: Europe Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by End-Use, 2022-2032

Figure 92: Europe Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by End-Use, 2022-2032

Figure 93: Europe Fermented Foods and Beverages Market Attractiveness by Ingredient Type, 2022-2032

Figure 94: Europe Fermented Foods and Beverages Market Attractiveness by Fermentation Process, 2022-2032

Figure 95: Europe Fermented Foods and Beverages Market Attractiveness by End-Use, 2022-2032

Figure 96: Europe Fermented Foods and Beverages Market Attractiveness by Country, 2022-2032

Figure 97: East Asia Fermented Foods and Beverages Market Value (US$ Mn) by Ingredient Type, 2022-2032

Figure 98: East Asia Fermented Foods and Beverages Market Value (US$ Mn) by Fermentation Process, 2022-2032

Figure 99: East Asia Fermented Foods and Beverages Market Value (US$ Mn) by End-Use, 2022-2032

Figure 100: East Asia Fermented Foods and Beverages Market Value (US$ Mn) by Country, 2022-2032

Figure 101: East Asia Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Country, 2017-2032

Figure 102: East Asia Fermented Foods and Beverages Market Volume (MT) Analysis by Country, 2017-2032

Figure 103: East Asia Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 104: East Asia Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 105: East Asia Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Ingredient Type, 2017-2032

Figure 106: East Asia Fermented Foods and Beverages Market Volume (MT) Analysis by Ingredient Type, 2017-2032

Figure 107: East Asia Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Ingredient Type, 2022-2032

Figure 108: East Asia Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022-2032

Figure 109: East Asia Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Fermentation Process, 2017-2032

Figure 110: East Asia Fermented Foods and Beverages Market Volume (MT) Analysis by Fermentation Process, 2017-2032

Figure 111: East Asia Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Fermentation Process, 2022-2032

Figure 112: East Asia Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022-2032

Figure 113: East Asia Fermented Foods and Beverages Market Value (US$ Mn) Analysis by End-Use, 2017-2032

Figure 114: East Asia Fermented Foods and Beverages Market Volume (MT) Analysis by End-Use, 2017-2032

Figure 115: East Asia Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by End-Use, 2022-2032

Figure 116: East Asia Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by End-Use, 2022-2032

Figure 117: East Asia Fermented Foods and Beverages Market Attractiveness by Ingredient Type, 2022-2032

Figure 118: East Asia Fermented Foods and Beverages Market Attractiveness by Fermentation Process, 2022-2032

Figure 119: East Asia Fermented Foods and Beverages Market Attractiveness by End-Use, 2022-2032

Figure 120: East Asia Fermented Foods and Beverages Market Attractiveness by Country, 2022-2032

Figure 121: South Asia Fermented Foods and Beverages Market Value (US$ Mn) by Ingredient Type, 2022-2032

Figure 122: South Asia Fermented Foods and Beverages Market Value (US$ Mn) by Fermentation Process, 2022-2032

Figure 123: South Asia Fermented Foods and Beverages Market Value (US$ Mn) by End-Use, 2022-2032

Figure 124: South Asia Fermented Foods and Beverages Market Value (US$ Mn) by Country, 2022-2032

Figure 125: South Asia Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Country, 2017-2032

Figure 126: South Asia Fermented Foods and Beverages Market Volume (MT) Analysis by Country, 2017-2032

Figure 127: South Asia Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 128: South Asia Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 129: South Asia Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Ingredient Type, 2017-2032

Figure 130: South Asia Fermented Foods and Beverages Market Volume (MT) Analysis by Ingredient Type, 2017-2032

Figure 131: South Asia Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Ingredient Type, 2022-2032

Figure 132: South Asia Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022-2032

Figure 133: South Asia Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Fermentation Process, 2017-2032

Figure 134: South Asia Fermented Foods and Beverages Market Volume (MT) Analysis by Fermentation Process, 2017-2032

Figure 135: South Asia Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Fermentation Process, 2022-2032

Figure 136: South Asia Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022-2032

Figure 137: South Asia Fermented Foods and Beverages Market Value (US$ Mn) Analysis by End-Use, 2017-2032

Figure 138: South Asia Fermented Foods and Beverages Market Volume (MT) Analysis by End-Use, 2017-2032

Figure 139: South Asia Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by End-Use, 2022-2032

Figure 140: South Asia Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by End-Use, 2022-2032

Figure 141: South Asia Fermented Foods and Beverages Market Attractiveness by Ingredient Type, 2022-2032

Figure 142: South Asia Fermented Foods and Beverages Market Attractiveness by Fermentation Process, 2022-2032

Figure 143: South Asia Fermented Foods and Beverages Market Attractiveness by End-Use, 2022-2032

Figure 144: South Asia Fermented Foods and Beverages Market Attractiveness by Country, 2022-2032

Figure 145: Oceania Fermented Foods and Beverages Market Value (US$ Mn) by Ingredient Type, 2022-2032

Figure 146: Oceania Fermented Foods and Beverages Market Value (US$ Mn) by Fermentation Process, 2022-2032

Figure 147: Oceania Fermented Foods and Beverages Market Value (US$ Mn) by End-Use, 2022-2032

Figure 148: Oceania Fermented Foods and Beverages Market Value (US$ Mn) by Country, 2022-2032

Figure 149: Oceania Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Country, 2017-2032

Figure 150: Oceania Fermented Foods and Beverages Market Volume (MT) Analysis by Country, 2017-2032

Figure 151: Oceania Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 152: Oceania Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 153: Oceania Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Ingredient Type, 2017-2032

Figure 154: Oceania Fermented Foods and Beverages Market Volume (MT) Analysis by Ingredient Type, 2017-2032

Figure 155: Oceania Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Ingredient Type, 2022-2032

Figure 156: Oceania Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022-2032

Figure 157: Oceania Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Fermentation Process, 2017-2032

Figure 158: Oceania Fermented Foods and Beverages Market Volume (MT) Analysis by Fermentation Process, 2017-2032

Figure 159: Oceania Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Fermentation Process, 2022-2032

Figure 160: Oceania Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022-2032

Figure 161: Oceania Fermented Foods and Beverages Market Value (US$ Mn) Analysis by End-Use, 2017-2032

Figure 162: Oceania Fermented Foods and Beverages Market Volume (MT) Analysis by End-Use, 2017-2032

Figure 163: Oceania Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by End-Use, 2022-2032

Figure 164: Oceania Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by End-Use, 2022-2032

Figure 165: Oceania Fermented Foods and Beverages Market Attractiveness by Ingredient Type, 2022-2032

Figure 166: Oceania Fermented Foods and Beverages Market Attractiveness by Fermentation Process, 2022-2032

Figure 167: Oceania Fermented Foods and Beverages Market Attractiveness by End-Use, 2022-2032

Figure 168: Oceania Fermented Foods and Beverages Market Attractiveness by Country, 2022-2032

Figure 169: MEA Fermented Foods and Beverages Market Value (US$ Mn) by Ingredient Type, 2022-2032

Figure 170: MEA Fermented Foods and Beverages Market Value (US$ Mn) by Fermentation Process, 2022-2032

Figure 171: MEA Fermented Foods and Beverages Market Value (US$ Mn) by End-Use, 2022-2032

Figure 172: MEA Fermented Foods and Beverages Market Value (US$ Mn) by Country, 2022-2032

Figure 173: MEA Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Country, 2017-2032

Figure 174: MEA Fermented Foods and Beverages Market Volume (MT) Analysis by Country, 2017-2032

Figure 175: MEA Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 176: MEA Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 177: MEA Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Ingredient Type, 2017-2032

Figure 178: MEA Fermented Foods and Beverages Market Volume (MT) Analysis by Ingredient Type, 2017-2032

Figure 179: MEA Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Ingredient Type, 2022-2032

Figure 180: MEA Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022-2032

Figure 181: MEA Fermented Foods and Beverages Market Value (US$ Mn) Analysis by Fermentation Process, 2017-2032

Figure 182: MEA Fermented Foods and Beverages Market Volume (MT) Analysis by Fermentation Process, 2017-2032

Figure 183: MEA Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by Fermentation Process, 2022-2032

Figure 184: MEA Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022-2032

Figure 185: MEA Fermented Foods and Beverages Market Value (US$ Mn) Analysis by End-Use, 2017-2032

Figure 186: MEA Fermented Foods and Beverages Market Volume (MT) Analysis by End-Use, 2017-2032

Figure 187: MEA Fermented Foods and Beverages Market Value Share (%) and BPS Analysis by End-Use, 2022-2032

Figure 188: MEA Fermented Foods and Beverages Market Y-o-Y Growth (%) Projections by End-Use, 2022-2032

Figure 189: MEA Fermented Foods and Beverages Market Attractiveness by Ingredient Type, 2022-2032

Figure 190: MEA Fermented Foods and Beverages Market Attractiveness by Fermentation Process, 2022-2032

Figure 191: MEA Fermented Foods and Beverages Market Attractiveness by End-Use, 2022-2032

Figure 192: MEA Fermented Foods and Beverages Market Attractiveness by Country, 2022-2032

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