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The global fermented foods and beverages market size reached US$ 575.6 Billion in 2022 and is projected to grow at a CAGR of 5.6% during the forecast period, totaling around US$ 989.2 Billion by 2032. Furthermore, with the rising adoption of fermented foods and beverages across various industries, the overall fermented foods and beverages demand is projected to grow at a year-on-year (Y-o-Y) growth rate of 5.5% in 2022.
Attributes | Key Statistics |
---|---|
Fermented Foods and Beverages Market Size in 2022 | US$ 575.6 Billion |
Projected Market Valuation in 2032 | US$ 989.2 Billion |
Global Growth Rate (2022 to 2032) | ~5.6% CAGR |
Forecast Period | 2022 to 2032 |
Collective Value Share: Top 3 Countries (2021A) | 28.8% |
Fermented foods and beverages are foods or beverages produced through controlled microbial growth, and fermentation is the conversion of food components through enzymatic action. These products are rich sources of probiotics and other nutrients, and thus provide various health benefits including improved digestion, weight management, prevention of obesity, and boosting immunity.
Fermented foods and beverages have been in the world since antiquity. From kefir, the first known fermented beverage, to yogurt, and sauerkraut, fermented foods, and beverages have become an integral part of consumers’ daily diets. However, with growing consumer awareness and a high nutritional profile, they have taken on a new and more contemporary image now.
Flavored yogurts kombucha, apple cider vinegar, etc. are some of the hottest products available in the markets worldwide.
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Fermented foods and beverages demand is projected to grow at a CAGR of 5.6% between 2022 and 2032, in comparison to the 4.7% CAGR registered between 2017 and 2021. The growing popularity of fermented foods and beverages owing to their high probiotic content, rising health awareness among consumers, and surge in new product launches are some of the key factors driving growth in the global fermented foods and beverages market.
Over the years, demand for fermented foods and beverages has seen a dramatic rise due to the presence of prebiotics, probiotics, and other natural ingredients in these products. Initially, fermented products were produced as a way to preserve foods, eliminate food toxins, and improve flavor initially. However, with changing lifestyles and a growing focus on health and fitness, these products have become part of the human diet as well as ideal dietary supplements.
Rising usage of fermented foods and beverages in bakeries & confectionery, dairy products, alcoholic beverages, non-alcoholic beverages, infant formula, dietary supplements, etc will continue to boost the growth of the fermented foods and beverages market during the forecast period.
Similarly, growing awareness about the health benefits of fermented foods such as anti-oxidant, anti-fungal, anti-inflammatory, anti-microbial, and anti-atherosclerotic will create lucrative opportunities for fermented foods and beverage manufacturers.
Probiotics segment, anaerobic fermentation process, and vegetable and meat segment as end users are projected to reflect a favorable growth outlook in terms of revenue, according to the annual market analysis conducted by Future Market Insights.
Presence of Prebiotics and Probiotics Fuelling Fermented Foods and Beverages Sales in the USA
As per FMI, the USA foods and beverages market is expected to grow at a steady pace during the forecast period, owing to the rising consumption of fermented foods and beverages on account of their various health benefits, availability of a wide range of products, adoption of novel manufacturing technologies, and heavy presence of leading fermented foods and beverages manufacturers.
Prebiotics, a food ingredient on which body microorganisms like gut bacteria feed have several health benefits including improving cognitive and digestion function, helping to treat irritable bowel disease, boosting immunity, helping fight allergies, providing body minerals to build bone density, and killing harmful microbes and yeast in the body.
As fermented foods and beverages are rich in prebiotics and probiotics, consumers across the USA are spending large amounts on these products. This will continue to provide impetus to the growth of the fermented foods and beverages market during the forecast period.
Growing Vegan Population and Rising Demand for Healthy Foods and Beverages Stimulating Market Growth in Japan
Sales of fermented foods and beverages across Japan are slated to grow at a moderate pace during the forecast period, owing to the rising vegan population, increasing production of a wide range of fermented foods, and growing consumer inclination towards healthy and nutritious foods and beverages.
Demand is especially high for fermented foods with high amino acid content. In amino acid fermentation, fermentation ingredients like molasses are added in the process to cultivate microorganisms. These organisms accelerate a series of reactions involving 10-30 different enzymes to break down proteins and synthesize new fermented products containing free amino acids. Fermented products like soy sauce and miso are made by such a process from wheat or soy with a Koji culture in Japan.
Availability of Numerous Fermented Food Products and Beverages with Different Boosting Growth in the China Market
Over the years, demand for fermented foods and beverages has risen at a considerable pace across China and the trend is likely to continue during the forecast period. This can be attributed to the rising production and consumption of fermented food products due to their various health benefits, rising consumer spending, favourable government support, and rapid expansion of end-use industries.
In China, the current developing trend is related to a preference for local tastes over foreign flavours. For instance, flavoured jellies are much preferable in the country and fermented foods and beverages manufacturers are taking this advantage to create fermented drinks paired with jelly, such as fruit enzymes to cater to local tastes. Grape, lychee, and lemon flavours are gaining popularity with a need for healthy and organic smoothies growing in China.
As a result, fresh fruit enzymes demand in China, to be applied to detoxification drinks or all-natural healthy drinks, is surging with growing organic fruit enzymes as fermented drinks, which is estimated to see Y-o-Y (year-on-year) growth of 86.7%, with other fermented drinks like Nata de Coco having 66.2% growth, kombucha with 31.1% growth, while drinking yoghurt and kvass having 12.6% and 12.7% growth respectively.
Probiotics Are Gaining Momentum as Fermented Foods and Beverages Ingredient
By ingredient, the probiotics segment is likely to be the most remunerative in the fermented food and beverages market during the forecast period. This can be attributed to the rising consumer demand for foods that contain probiotics.
Probiotics, such as Lactobacillus and Bifidobacterium, are good bacteria that help to keep the human body healthy and functional. They play a key role in improving the immunity system of humans and protecting them from bad bacteria. Growing demand for food products with fermentation ingredients such as probiotics will continue to boost the growth of the fermented foods and beverages market during the forecast period.
Anaerobic Fermentation Remains the Highly Sought-After Fermentation Process for Fermented Foods and Beverages Production
As per FMI, anaerobic fermentation will continue to remain the most ideal process for manufacturing fermented foods and beverages during the assessment period. This can be attributed to the fast and inexpensive nature of anaerobic fermentation.
Anaerobic fermentation doesn’t require oxygen and is generally a relatively rapid process. It enables companies to produce fermented food products in absence of oxygen. It becomes a profound mechanism when it comes to vegetables and meat preservation.
Anaerobic bacteria like Lactobacillus start to act and thrive as homolactic fermenters and generate ample amounts of lactic acid. The fermenting species love anaerobic conditions, salt, and acid, and can generate enough acidic substance to preserve fermented vegetables fully for almost 6-9 months in refrigerated conditions.
Key fermented foods and beverages manufacturers are looking to increase their market share with joint ventures, partnerships, mergers, acquisitions, new product launches, etc.
For instance,
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Attribute | Details |
---|---|
Market Size Value in 2022 | US$ 575.6 Billion |
Market Forecast Value in 2032 | US$ 989.2 Billion |
Global Growth Rate | ~5.6% CAGR |
Forecast Period | 2022 to 2032 |
Historical Data Available for | 2017 to 2021 |
Market Analysis | MT for Volume and US$ Billion for Value |
Key Regions Covered | North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East and Africa |
Key Countries Covered | The United States, Canada, Brazil, Mexico, Argentina, Chile, Peru, Germany, France, Italy, Spain, UK, Netherlands, Belgium, Nordic, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, North Africa, and others |
Key Market Segments Covered | Ingredient Type, Fermentation Process, End Use, and Regions |
Key Companies Profiled |
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1. Executive Summary | Fermented Foods and Beverages Market 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product Launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and Their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyers 3.6. Global Market- Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Ingredient Type 3.6.3. Price Forecast till 2032 3.6.4. Factors Affecting Pricing 3.7. Forecast Factors - Relevance & Impact 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. Packaging & Labelling Regulations 3.9.2. Certifications and Certifying Agency Overview 3.9.3. Import/Export Policies 3.10. Regional Parent Market Outlook 3.11. Consumers Survey Analysis 3.12. Macro-Economic Factors 3.13. Product Claims & Nutritional Information scanned by Buyers 4. Global Market Analysis 2017 to 2021 and Forecast, 2022 to 2032 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2017 to 2021 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2022 to 2032 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Ingredient Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Ingredient Type, 2017 to 2021 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Ingredient Type, 2022 to 2032 5.3.1. Prebiotics 5.3.2. Probiotics 5.3.3. Vitamins 5.3.4. Industrial Enzymes 5.3.5. Organic Acid 5.3.6. Amino Acids 5.3.7. Others 5.4. Y-o-Y Growth Trend Analysis By Ingredient Type, 2017 to 2021 5.5. Absolute $ Opportunity Analysis By Ingredient Type, 2022 to 2032 6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Fermentation Process 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Fermentation Process, 2017 to 2021 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Fermentation Process, 2022 to 2032 6.3.1. Anaerobic Fermentation 6.3.2. Aerobic Fermentation 6.3.3. Continuous Fermentation 6.3.4. Batch Fermentation 6.3.5. Others 6.4. Y-o-Y Growth Trend Analysis By Fermentation Process, 2017 to 2021 6.5. Absolute $ Opportunity Analysis By Fermentation Process, 2022 to 2032 7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By End-Use 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End-Use, 2017 to 2021 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End-Use, 2022 to 2032 7.3.1. Bakery & Confectionery 7.3.2. Dairy Products 7.3.3. Alcoholic Beverages 7.3.4. Non-alcoholic Beverages 7.3.5. Infant Formula 7.3.6. Dietary Supplements 7.3.7. Vegetables and Meat 7.3.8. Animal Feed Products 7.3.9. Others 7.4. Y-o-Y Growth Trend Analysis By End-Use, 2017 to 2021 7.5. Absolute $ Opportunity Analysis By End-Use, 2022 to 2032 8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region 8.1. Introduction 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2017 to 2021 8.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2022 to 2032 8.3.1. North America 8.3.2. Latin America 8.3.3. Europe 8.3.4. East Asia 8.3.5. South Asia 8.3.6. Oceania 8.3.7. Middle East and Africa 8.4. Market Attractiveness Analysis By Region 9. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 9.2.1. By Country 9.2.1.1. United States of America 9.2.1.2. Canada 9.2.2. By Ingredient Type 9.2.3. By Fermentation Process 9.2.4. By End-Use 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Ingredient Type 9.3.3. By Fermentation Process 9.3.4. By End-Use 9.4. Key Takeaways 10. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 10.2.1. By Country 10.2.1.1. Brazil 10.2.1.2. Mexico 10.2.1.3. Argentina 10.2.1.4. Chile 10.2.1.5. Peru 10.2.1.6. Rest of Latin America 10.2.2. By Ingredient Type 10.2.3. By Fermentation Process 10.2.4. By End-Use 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Ingredient Type 10.3.3. By Fermentation Process 10.3.4. By End-Use 10.4. Key Takeaways 11. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 11.2.1. By Country 11.2.1.1. Germany 11.2.1.2. Italy 11.2.1.3. France 11.2.1.4. United Kingdom 11.2.1.5. Spain 11.2.1.6. Russia 11.2.1.7. BENELUX 11.2.1.8. Poland 11.2.1.9. Nordic Countries 11.2.1.10. Rest of Europe 11.2.2. By Ingredient Type 11.2.3. By Fermentation Process 11.2.4. By End-Use 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Ingredient Type 11.3.3. By Fermentation Process 11.3.4. By End-Use 11.4. Key Takeaways 12. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 12.2.1. By Country 12.2.1.1. China 12.2.1.2. Japan 12.2.1.3. South Korea 12.2.2. By Ingredient Type 12.2.3. By Fermentation Process 12.2.4. By End-Use 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Ingredient Type 12.3.3. By Fermentation Process 12.3.4. By End-Use 12.4. Key Takeaways 13. South Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 13.2.1. By Country 13.2.1.1. India 13.2.1.2. Thailand 13.2.1.3. Malaysia 13.2.1.4. Indonesia 13.2.1.5. Rest of South Asia 13.2.2. By Ingredient Type 13.2.3. By Fermentation Process 13.2.4. By End-Use 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Ingredient Type 13.3.3. By Fermentation Process 13.3.4. By End-Use 13.4. Key Takeaways 14. Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 14.2.1. By Country 14.2.1.1. Australia 14.2.1.2. New Zealand 14.2.2. By Ingredient Type 14.2.3. By Fermentation Process 14.2.4. By End-Use 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Ingredient Type 14.3.3. By Fermentation Process 14.3.4. By End-Use 14.4. Key Takeaways 15. Middle East and Africa Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 15.2.1. By Country 15.2.1.1. GCC Countries 15.2.1.2. South Africa 15.2.1.3. Central Africa 15.2.1.4. North Africa 15.2.2. By Ingredient Type 15.2.3. By Fermentation Process 15.2.4. By End-Use 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Ingredient Type 15.3.3. By Fermentation Process 15.3.4. By End-Use 15.4. Key Takeaways 16. Key Countries Market Analysis 16.1. United States of America 16.1.1. Pricing Analysis 16.1.2. Market Share Analysis, 2021 16.1.2.1. By Ingredient Type 16.1.2.2. By Fermentation Process 16.1.2.3. By End-Use 16.2. Canada 16.2.1. Pricing Analysis 16.2.2. Market Share Analysis, 2021 16.2.2.1. By Ingredient Type 16.2.2.2. By Fermentation Process 16.2.2.3. By End-Use 16.3. Brazil 16.3.1. Pricing Analysis 16.3.2. Market Share Analysis, 2021 16.3.2.1. By Ingredient Type 16.3.2.2. By Fermentation Process 16.3.2.3. By End-Use 16.4. Mexico 16.4.1. Pricing Analysis 16.4.2. Market Share Analysis, 2021 16.4.2.1. By Ingredient Type 16.4.2.2. By Fermentation Process 16.4.2.3. By End-Use 16.5. Argentina 16.5.1. Pricing Analysis 16.5.2. Market Share Analysis, 2021 16.5.2.1. By Ingredient Type 16.5.2.2. By Fermentation Process 16.5.2.3. By End-Use 16.6. Chile 16.6.1. Pricing Analysis 16.6.2. Market Share Analysis, 2021 16.6.2.1. By Ingredient Type 16.6.2.2. By Fermentation Process 16.6.2.3. By End-Use 16.7. Peru 16.7.1. Pricing Analysis 16.7.2. Market Share Analysis, 2021 16.7.2.1. By Ingredient Type 16.7.2.2. By Fermentation Process 16.7.2.3. By End-Use 16.8. Germany 16.8.1. Pricing Analysis 16.8.2. Market Share Analysis, 2021 16.8.2.1. By Ingredient Type 16.8.2.2. By Fermentation Process 16.8.2.3. By End-Use 16.9. Italy 16.9.1. Pricing Analysis 16.9.2. Market Share Analysis, 2021 16.9.2.1. By Ingredient Type 16.9.2.2. By Fermentation Process 16.9.2.3. By End-Use 16.10. France 16.10.1. Pricing Analysis 16.10.2. Market Share Analysis, 2021 16.10.2.1. By Ingredient Type 16.10.2.2. By Fermentation Process 16.10.2.3. By End-Use 16.11. Spain 16.11.1. Pricing Analysis 16.11.2. Market Share Analysis, 2021 16.11.2.1. By Ingredient Type 16.11.2.2. By Fermentation Process 16.11.2.3. By End-Use 16.12. United Kingdom 16.12.1. Pricing Analysis 16.12.2. Market Share Analysis, 2021 16.12.2.1. By Ingredient Type 16.12.2.2. By Fermentation Process 16.12.2.3. By End-Use 16.13. Russia 16.13.1. Pricing Analysis 16.13.2. Market Share Analysis, 2021 16.13.2.1. By Ingredient Type 16.13.2.2. By Fermentation Process 16.13.2.3. By End-Use 16.14. Poland 16.14.1. Pricing Analysis 16.14.2. Market Share Analysis, 2021 16.14.2.1. By Ingredient Type 16.14.2.2. By Fermentation Process 16.14.2.3. By End-Use 16.15. BENELUX 16.15.1. Pricing Analysis 16.15.2. Market Share Analysis, 2021 16.15.2.1. By Ingredient Type 16.15.2.2. By Fermentation Process 16.15.2.3. By End-Use 16.16. Nordic Countries 16.16.1. Pricing Analysis 16.16.2. Market Share Analysis, 2021 16.16.2.1. By Ingredient Type 16.16.2.2. By Fermentation Process 16.16.2.3. By End-Use 16.17. China 16.17.1. Pricing Analysis 16.17.2. Market Share Analysis, 2021 16.17.2.1. By Ingredient Type 16.17.2.2. By Fermentation Process 16.17.2.3. By End-Use 16.18. Japan 16.18.1. Pricing Analysis 16.18.2. Market Share Analysis, 2021 16.18.2.1. By Ingredient Type 16.18.2.2. By Fermentation Process 16.18.2.3. By End-Use 16.19. South Korea 16.19.1. Pricing Analysis 16.19.2. Market Share Analysis, 2021 16.19.2.1. By Ingredient Type 16.19.2.2. By Fermentation Process 16.19.2.3. By End-Use 16.20. India 16.20.1. Pricing Analysis 16.20.2. Market Share Analysis, 2021 16.20.2.1. By Ingredient Type 16.20.2.2. By Fermentation Process 16.20.2.3. By End-Use 16.21. Thailand 16.21.1. Pricing Analysis 16.21.2. Market Share Analysis, 2021 16.21.2.1. By Ingredient Type 16.21.2.2. By Fermentation Process 16.21.2.3. By End-Use 16.22. Indonesia 16.22.1. Pricing Analysis 16.22.2. Market Share Analysis, 2021 16.22.2.1. By Ingredient Type 16.22.2.2. By Fermentation Process 16.22.2.3. By End-Use 16.23. Malaysia 16.23.1. Pricing Analysis 16.23.2. Market Share Analysis, 2021 16.23.2.1. By Ingredient Type 16.23.2.2. By Fermentation Process 16.23.2.3. By End-Use 16.24. Singapore 16.24.1. Pricing Analysis 16.24.2. Market Share Analysis, 2021 16.24.2.1. By Ingredient Type 16.24.2.2. By Fermentation Process 16.24.2.3. By End-Use 16.25. GCC Countries 16.25.1. Pricing Analysis 16.25.2. Market Share Analysis, 2021 16.25.2.1. By Ingredient Type 16.25.2.2. By Fermentation Process 16.25.2.3. By End-Use 16.26. South Africa 16.26.1. Pricing Analysis 16.26.2. Market Share Analysis, 2021 16.26.2.1. By Ingredient Type 16.26.2.2. By Fermentation Process 16.26.2.3. By End-Use 16.27. Central Africa 16.27.1. Pricing Analysis 16.27.2. Market Share Analysis, 2021 16.27.2.1. By Ingredient Type 16.27.2.2. By Fermentation Process 16.27.2.3. By End-Use 16.28. North Africa 16.28.1. Pricing Analysis 16.28.2. Market Share Analysis, 2021 16.28.2.1. By Ingredient Type 16.28.2.2. By Fermentation Process 16.28.2.3. By End-Use 17. Market Structure Analysis 17.1. Competition Dashboard 17.2. Competition Benchmarking 17.3. Market Share Analysis of Top Players 17.3.1. By Regional 17.3.2. By Ingredient Type 17.3.3. By Fermentation Process 17.3.4. By End-Use 18. Competition Analysis 18.1. Competition Deep Dive 18.1.1. Cargill, Inc. 18.1.1.1. Overview 18.1.1.2. Product Portfolio 18.1.1.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.1.4. Sales Footprint 18.1.1.5. Strategy Overview 18.1.1.5.1. Marketing Strategy 18.1.1.5.2. Product Strategy 18.1.1.5.3. Channel Strategy 18.1.2. BASF SE 18.1.2.1. Overview 18.1.2.2. Product Portfolio 18.1.2.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.2.4. Sales Footprint 18.1.2.5. Strategy Overview 18.1.2.5.1. Marketing Strategy 18.1.2.5.2. Product Strategy 18.1.2.5.3. Channel Strategy 18.1.3. Archer Daniels Midland Company 18.1.3.1. Overview 18.1.3.2. Product Portfolio 18.1.3.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.3.4. Sales Footprint 18.1.3.5. Strategy Overview 18.1.3.5.1. Marketing Strategy 18.1.3.5.2. Product Strategy 18.1.3.5.3. Channel Strategy 18.1.4. Koninklijke DSM N.V. 18.1.4.1. Overview 18.1.4.2. Product Portfolio 18.1.4.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.4.4. Sales Footprint 18.1.4.5. Strategy Overview 18.1.4.5.1. Marketing Strategy 18.1.4.5.2. Product Strategy 18.1.4.5.3. Channel Strategy 18.1.5. Dupont De Nemours and Company 18.1.5.1. Overview 18.1.5.2. Product Portfolio 18.1.5.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.5.4. Sales Footprint 18.1.5.5. Strategy Overview 18.1.5.5.1. Marketing Strategy 18.1.5.5.2. Product Strategy 18.1.5.5.3. Channel Strategy 18.1.6. Danone SA 18.1.6.1. Overview 18.1.6.2. Product Portfolio 18.1.6.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.6.4. Sales Footprint 18.1.6.5. Strategy Overview 18.1.6.5.1. Marketing Strategy 18.1.6.5.2. Product Strategy 18.1.6.5.3. Channel Strategy 18.1.7. Fonterra Co-Operative Group Limited 18.1.7.1. Overview 18.1.7.2. Product Portfolio 18.1.7.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.7.4. Sales Footprint 18.1.7.5. Strategy Overview 18.1.7.5.1. Marketing Strategy 18.1.7.5.2. Product Strategy 18.1.7.5.3. Channel Strategy 18.1.8. Nestlé SA 18.1.8.1. Overview 18.1.8.2. Product Portfolio 18.1.8.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.8.4. Sales Footprint 18.1.8.5. Strategy Overview 18.1.8.5.1. Marketing Strategy 18.1.8.5.2. Product Strategy 18.1.8.5.3. Channel Strategy 18.1.9. Yakult 18.1.9.1. Overview 18.1.9.2. Product Portfolio 18.1.9.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.9.4. Sales Footprint 18.1.9.5. Strategy Overview 18.1.9.5.1. Marketing Strategy 18.1.9.5.2. Product Strategy 18.1.9.5.3. Channel Strategy 18.1.10. AB InBev 18.1.10.1. Overview 18.1.10.2. Product Portfolio 18.1.10.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.10.4. Sales Footprint 18.1.10.5. Strategy Overview 18.1.10.5.1. Marketing Strategy 18.1.10.5.2. Product Strategy 18.1.10.5.3. Channel Strategy 18.1.11. Bright Dairy 18.1.11.1. Overview 18.1.11.2. Product Portfolio 18.1.11.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.11.4. Sales Footprint 18.1.11.5. Strategy Overview 18.1.11.5.1. Marketing Strategy 18.1.11.5.2. Product Strategy 18.1.11.5.3. Channel Strategy 18.1.12. Chobani Inc. 18.1.12.1. Overview 18.1.12.2. Product Portfolio 18.1.12.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.12.4. Sales Footprint 18.1.12.5. Strategy Overview 18.1.12.5.1. Marketing Strategy 18.1.12.5.2. Product Strategy 18.1.12.5.3. Channel Strategy 18.1.13. Lifeway Foods Inc. 18.1.13.1. Overview 18.1.13.2. Product Portfolio 18.1.13.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.13.4. Sales Footprint 18.1.13.5. Strategy Overview 18.1.13.5.1. Marketing Strategy 18.1.13.5.2. Product Strategy 18.1.13.5.3. Channel Strategy 18.1.14. China Mengniu Dairy Company Limited 18.1.14.1. Overview 18.1.14.2. Product Portfolio 18.1.14.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.14.4. Sales Footprint 18.1.14.5. Strategy Overview 18.1.14.5.1. Marketing Strategy 18.1.14.5.2. Product Strategy 18.1.14.5.3. Channel Strategy 18.1.15. Others (on additional request) 19. Assumptions & Acronyms Used 20. Research Methodology
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Table 1: Global Market Value (US$ Million) Forecast by Region, 2017 to 2032 Table 2: Global Market Volume (MT) Forecast by Region, 2017 to 2032 Table 3: Global Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032 Table 4: Global Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032 Table 5: Global Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032 Table 6: Global Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032 Table 7: Global Market Value (US$ Million) Forecast by End-Use, 2017 to 2032 Table 8: Global Market Volume (MT) Forecast by End-Use, 2017 to 2032 Table 9: North America Market Value (US$ Million) Forecast by Country, 2017 to 2032 Table 10: North America Market Volume (MT) Forecast by Country, 2017 to 2032 Table 11: North America Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032 Table 12: North America Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032 Table 13: North America Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032 Table 14: North America Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032 Table 15: North America Market Value (US$ Million) Forecast by End-Use, 2017 to 2032 Table 16: North America Market Volume (MT) Forecast by End-Use, 2017 to 2032 Table 17: Latin America Market Value (US$ Million) Forecast by Country, 2017 to 2032 Table 18: Latin America Market Volume (MT) Forecast by Country, 2017 to 2032 Table 19: Latin America Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032 Table 20: Latin America Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032 Table 21: Latin America Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032 Table 22: Latin America Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032 Table 23: Latin America Market Value (US$ Million) Forecast by End-Use, 2017 to 2032 Table 24: Latin America Market Volume (MT) Forecast by End-Use, 2017 to 2032 Table 25: Europe Market Value (US$ Million) Forecast by Country, 2017 to 2032 Table 26: Europe Market Volume (MT) Forecast by Country, 2017 to 2032 Table 27: Europe Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032 Table 28: Europe Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032 Table 29: Europe Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032 Table 30: Europe Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032 Table 31: Europe Market Value (US$ Million) Forecast by End-Use, 2017 to 2032 Table 32: Europe Market Volume (MT) Forecast by End-Use, 2017 to 2032 Table 33: East Asia Market Value (US$ Million) Forecast by Country, 2017 to 2032 Table 34: East Asia Market Volume (MT) Forecast by Country, 2017 to 2032 Table 35: East Asia Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032 Table 36: East Asia Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032 Table 37: East Asia Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032 Table 38: East Asia Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032 Table 39: East Asia Market Value (US$ Million) Forecast by End-Use, 2017 to 2032 Table 40: East Asia Market Volume (MT) Forecast by End-Use, 2017 to 2032 Table 41: South Asia Market Value (US$ Million) Forecast by Country, 2017 to 2032 Table 42: South Asia Market Volume (MT) Forecast by Country, 2017 to 2032 Table 43: South Asia Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032 Table 44: South Asia Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032 Table 45: South Asia Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032 Table 46: South Asia Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032 Table 47: South Asia Market Value (US$ Million) Forecast by End-Use, 2017 to 2032 Table 48: South Asia Market Volume (MT) Forecast by End-Use, 2017 to 2032 Table 49: Oceania Market Value (US$ Million) Forecast by Country, 2017 to 2032 Table 50: Oceania Market Volume (MT) Forecast by Country, 2017 to 2032 Table 51: Oceania Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032 Table 52: Oceania Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032 Table 53: Oceania Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032 Table 54: Oceania Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032 Table 55: Oceania Market Value (US$ Million) Forecast by End-Use, 2017 to 2032 Table 56: Oceania Market Volume (MT) Forecast by End-Use, 2017 to 2032 Table 57: Middle East and Africa Market Value (US$ Million) Forecast by Country, 2017 to 2032 Table 58: Middle East and Africa Market Volume (MT) Forecast by Country, 2017 to 2032 Table 59: Middle East and Africa Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032 Table 60: Middle East and Africa Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032 Table 61: Middle East and Africa Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032 Table 62: Middle East and Africa Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032 Table 63: Middle East and Africa Market Value (US$ Million) Forecast by End-Use, 2017 to 2032 Table 64: Middle East and Africa Market Volume (MT) Forecast by End-Use, 2017 to 2032
Figure 1: Global Market Value (US$ Million) by Ingredient Type, 2022 to 2032 Figure 2: Global Market Value (US$ Million) by Fermentation Process, 2022 to 2032 Figure 3: Global Market Value (US$ Million) by End-Use, 2022 to 2032 Figure 4: Global Market Value (US$ Million) by Region, 2022 to 2032 Figure 5: Global Market Value (US$ Million) Analysis by Region, 2017 to 2032 Figure 6: Global Market Volume (MT) Analysis by Region, 2017 to 2032 Figure 7: Global Market Value Share (%) and BPS Analysis by Region, 2022 to 2032 Figure 8: Global Market Y-o-Y Growth (%) Projections by Region, 2022 to 2032 Figure 9: Global Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032 Figure 10: Global Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032 Figure 11: Global Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032 Figure 12: Global Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032 Figure 13: Global Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032 Figure 14: Global Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032 Figure 15: Global Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032 Figure 16: Global Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032 Figure 17: Global Market Value (US$ Million) Analysis by End-Use, 2017 to 2032 Figure 18: Global Market Volume (MT) Analysis by End-Use, 2017 to 2032 Figure 19: Global Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032 Figure 20: Global Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032 Figure 21: Global Market Attractiveness by Ingredient Type, 2022 to 2032 Figure 22: Global Market Attractiveness by Fermentation Process, 2022 to 2032 Figure 23: Global Market Attractiveness by End-Use, 2022 to 2032 Figure 24: Global Market Attractiveness by Region, 2022 to 2032 Figure 25: North America Market Value (US$ Million) by Ingredient Type, 2022 to 2032 Figure 26: North America Market Value (US$ Million) by Fermentation Process, 2022 to 2032 Figure 27: North America Market Value (US$ Million) by End-Use, 2022 to 2032 Figure 28: North America Market Value (US$ Million) by Country, 2022 to 2032 Figure 29: North America Market Value (US$ Million) Analysis by Country, 2017 to 2032 Figure 30: North America Market Volume (MT) Analysis by Country, 2017 to 2032 Figure 31: North America Market Value Share (%) and BPS Analysis by Country, 2022 to 2032 Figure 32: North America Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032 Figure 33: North America Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032 Figure 34: North America Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032 Figure 35: North America Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032 Figure 36: North America Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032 Figure 37: North America Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032 Figure 38: North America Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032 Figure 39: North America Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032 Figure 40: North America Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032 Figure 41: North America Market Value (US$ Million) Analysis by End-Use, 2017 to 2032 Figure 42: North America Market Volume (MT) Analysis by End-Use, 2017 to 2032 Figure 43: North America Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032 Figure 44: North America Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032 Figure 45: North America Market Attractiveness by Ingredient Type, 2022 to 2032 Figure 46: North America Market Attractiveness by Fermentation Process, 2022 to 2032 Figure 47: North America Market Attractiveness by End-Use, 2022 to 2032 Figure 48: North America Market Attractiveness by Country, 2022 to 2032 Figure 49: Latin America Market Value (US$ Million) by Ingredient Type, 2022 to 2032 Figure 50: Latin America Market Value (US$ Million) by Fermentation Process, 2022 to 2032 Figure 51: Latin America Market Value (US$ Million) by End-Use, 2022 to 2032 Figure 52: Latin America Market Value (US$ Million) by Country, 2022 to 2032 Figure 53: Latin America Market Value (US$ Million) Analysis by Country, 2017 to 2032 Figure 54: Latin America Market Volume (MT) Analysis by Country, 2017 to 2032 Figure 55: Latin America Market Value Share (%) and BPS Analysis by Country, 2022 to 2032 Figure 56: Latin America Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032 Figure 57: Latin America Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032 Figure 58: Latin America Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032 Figure 59: Latin America Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032 Figure 60: Latin America Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032 Figure 61: Latin America Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032 Figure 62: Latin America Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032 Figure 63: Latin America Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032 Figure 64: Latin America Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032 Figure 65: Latin America Market Value (US$ Million) Analysis by End-Use, 2017 to 2032 Figure 66: Latin America Market Volume (MT) Analysis by End-Use, 2017 to 2032 Figure 67: Latin America Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032 Figure 68: Latin America Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032 Figure 69: Latin America Market Attractiveness by Ingredient Type, 2022 to 2032 Figure 70: Latin America Market Attractiveness by Fermentation Process, 2022 to 2032 Figure 71: Latin America Market Attractiveness by End-Use, 2022 to 2032 Figure 72: Latin America Market Attractiveness by Country, 2022 to 2032 Figure 73: Europe Market Value (US$ Million) by Ingredient Type, 2022 to 2032 Figure 74: Europe Market Value (US$ Million) by Fermentation Process, 2022 to 2032 Figure 75: Europe Market Value (US$ Million) by End-Use, 2022 to 2032 Figure 76: Europe Market Value (US$ Million) by Country, 2022 to 2032 Figure 77: Europe Market Value (US$ Million) Analysis by Country, 2017 to 2032 Figure 78: Europe Market Volume (MT) Analysis by Country, 2017 to 2032 Figure 79: Europe Market Value Share (%) and BPS Analysis by Country, 2022 to 2032 Figure 80: Europe Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032 Figure 81: Europe Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032 Figure 82: Europe Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032 Figure 83: Europe Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032 Figure 84: Europe Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032 Figure 85: Europe Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032 Figure 86: Europe Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032 Figure 87: Europe Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032 Figure 88: Europe Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032 Figure 89: Europe Market Value (US$ Million) Analysis by End-Use, 2017 to 2032 Figure 90: Europe Market Volume (MT) Analysis by End-Use, 2017 to 2032 Figure 91: Europe Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032 Figure 92: Europe Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032 Figure 93: Europe Market Attractiveness by Ingredient Type, 2022 to 2032 Figure 94: Europe Market Attractiveness by Fermentation Process, 2022 to 2032 Figure 95: Europe Market Attractiveness by End-Use, 2022 to 2032 Figure 96: Europe Market Attractiveness by Country, 2022 to 2032 Figure 97: East Asia Market Value (US$ Million) by Ingredient Type, 2022 to 2032 Figure 98: East Asia Market Value (US$ Million) by Fermentation Process, 2022 to 2032 Figure 99: East Asia Market Value (US$ Million) by End-Use, 2022 to 2032 Figure 100: East Asia Market Value (US$ Million) by Country, 2022 to 2032 Figure 101: East Asia Market Value (US$ Million) Analysis by Country, 2017 to 2032 Figure 102: East Asia Market Volume (MT) Analysis by Country, 2017 to 2032 Figure 103: East Asia Market Value Share (%) and BPS Analysis by Country, 2022 to 2032 Figure 104: East Asia Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032 Figure 105: East Asia Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032 Figure 106: East Asia Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032 Figure 107: East Asia Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032 Figure 108: East Asia Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032 Figure 109: East Asia Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032 Figure 110: East Asia Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032 Figure 111: East Asia Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032 Figure 112: East Asia Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032 Figure 113: East Asia Market Value (US$ Million) Analysis by End-Use, 2017 to 2032 Figure 114: East Asia Market Volume (MT) Analysis by End-Use, 2017 to 2032 Figure 115: East Asia Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032 Figure 116: East Asia Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032 Figure 117: East Asia Market Attractiveness by Ingredient Type, 2022 to 2032 Figure 118: East Asia Market Attractiveness by Fermentation Process, 2022 to 2032 Figure 119: East Asia Market Attractiveness by End-Use, 2022 to 2032 Figure 120: East Asia Market Attractiveness by Country, 2022 to 2032 Figure 121: South Asia Market Value (US$ Million) by Ingredient Type, 2022 to 2032 Figure 122: South Asia Market Value (US$ Million) by Fermentation Process, 2022 to 2032 Figure 123: South Asia Market Value (US$ Million) by End-Use, 2022 to 2032 Figure 124: South Asia Market Value (US$ Million) by Country, 2022 to 2032 Figure 125: South Asia Market Value (US$ Million) Analysis by Country, 2017 to 2032 Figure 126: South Asia Market Volume (MT) Analysis by Country, 2017 to 2032 Figure 127: South Asia Market Value Share (%) and BPS Analysis by Country, 2022 to 2032 Figure 128: South Asia Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032 Figure 129: South Asia Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032 Figure 130: South Asia Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032 Figure 131: South Asia Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032 Figure 132: South Asia Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032 Figure 133: South Asia Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032 Figure 134: South Asia Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032 Figure 135: South Asia Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032 Figure 136: South Asia Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032 Figure 137: South Asia Market Value (US$ Million) Analysis by End-Use, 2017 to 2032 Figure 138: South Asia Market Volume (MT) Analysis by End-Use, 2017 to 2032 Figure 139: South Asia Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032 Figure 140: South Asia Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032 Figure 141: South Asia Market Attractiveness by Ingredient Type, 2022 to 2032 Figure 142: South Asia Market Attractiveness by Fermentation Process, 2022 to 2032 Figure 143: South Asia Market Attractiveness by End-Use, 2022 to 2032 Figure 144: South Asia Market Attractiveness by Country, 2022 to 2032 Figure 145: Oceania Market Value (US$ Million) by Ingredient Type, 2022 to 2032 Figure 146: Oceania Market Value (US$ Million) by Fermentation Process, 2022 to 2032 Figure 147: Oceania Market Value (US$ Million) by End-Use, 2022 to 2032 Figure 148: Oceania Market Value (US$ Million) by Country, 2022 to 2032 Figure 149: Oceania Market Value (US$ Million) Analysis by Country, 2017 to 2032 Figure 150: Oceania Market Volume (MT) Analysis by Country, 2017 to 2032 Figure 151: Oceania Market Value Share (%) and BPS Analysis by Country, 2022 to 2032 Figure 152: Oceania Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032 Figure 153: Oceania Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032 Figure 154: Oceania Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032 Figure 155: Oceania Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032 Figure 156: Oceania Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032 Figure 157: Oceania Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032 Figure 158: Oceania Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032 Figure 159: Oceania Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032 Figure 160: Oceania Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032 Figure 161: Oceania Market Value (US$ Million) Analysis by End-Use, 2017 to 2032 Figure 162: Oceania Market Volume (MT) Analysis by End-Use, 2017 to 2032 Figure 163: Oceania Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032 Figure 164: Oceania Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032 Figure 165: Oceania Market Attractiveness by Ingredient Type, 2022 to 2032 Figure 166: Oceania Market Attractiveness by Fermentation Process, 2022 to 2032 Figure 167: Oceania Market Attractiveness by End-Use, 2022 to 2032 Figure 168: Oceania Market Attractiveness by Country, 2022 to 2032 Figure 169: Middle East and Africa Market Value (US$ Million) by Ingredient Type, 2022 to 2032 Figure 170: Middle East and Africa Market Value (US$ Million) by Fermentation Process, 2022 to 2032 Figure 171: Middle East and Africa Market Value (US$ Million) by End-Use, 2022 to 2032 Figure 172: Middle East and Africa Market Value (US$ Million) by Country, 2022 to 2032 Figure 173: Middle East and Africa Market Value (US$ Million) Analysis by Country, 2017 to 2032 Figure 174: Middle East and Africa Market Volume (MT) Analysis by Country, 2017 to 2032 Figure 175: Middle East and Africa Market Value Share (%) and BPS Analysis by Country, 2022 to 2032 Figure 176: Middle East and Africa Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032 Figure 177: Middle East and Africa Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032 Figure 178: Middle East and Africa Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032 Figure 179: Middle East and Africa Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032 Figure 180: Middle East and Africa Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032 Figure 181: Middle East and Africa Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032 Figure 182: Middle East and Africa Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032 Figure 183: Middle East and Africa Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032 Figure 184: Middle East and Africa Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032 Figure 185: Middle East and Africa Market Value (US$ Million) Analysis by End-Use, 2017 to 2032 Figure 186: Middle East and Africa Market Volume (MT) Analysis by End-Use, 2017 to 2032 Figure 187: Middle East and Africa Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032 Figure 188: Middle East and Africa Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032 Figure 189: Middle East and Africa Market Attractiveness by Ingredient Type, 2022 to 2032 Figure 190: Middle East and Africa Market Attractiveness by Fermentation Process, 2022 to 2032 Figure 191: Middle East and Africa Market Attractiveness by End-Use, 2022 to 2032 Figure 192: Middle East and Africa Market Attractiveness by Country, 2022 to 2032
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