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Fermented Foods and Beverages Market

Fermented Foods and Beverages Market Outlook (2022 to 2032)

The global fermented foods and beverages market size reached US$ 575.6 Billion in 2022 and is projected to grow at a CAGR of 5.6% during the forecast period, totaling around US$ 989.2 Billion by 2032. Furthermore, with the rising adoption of fermented foods and beverages across various industries, the overall fermented foods and beverages demand is projected to grow at a year-on-year (Y-o-Y) growth rate of 5.5% in 2022.

Attributes Key Statistics
Fermented Foods and Beverages Market Size in 2022 US$ 575.6 Billion
Projected Market Valuation in 2032 US$ 989.2 Billion
Global Growth Rate (2022 to 2032) ~5.6% CAGR
Forecast Period 2022 to 2032
Collective Value Share: Top 3 Countries (2021A) 28.8%

Fermented foods and beverages are foods or beverages produced through controlled microbial growth, and fermentation is the conversion of food components through enzymatic action. These products are rich sources of probiotics and other nutrients, and thus provide various health benefits including improved digestion, weight management, prevention of obesity, and boosting immunity.

Fermented foods and beverages have been in the world since antiquity. From kefir, the first known fermented beverage, to yogurt, and sauerkraut, fermented foods, and beverages have become an integral part of consumers’ daily diets. However, with growing consumer awareness and a high nutritional profile, they have taken on a new and more contemporary image now.

Flavored yogurts kombucha, apple cider vinegar, etc. are some of the hottest products available in the markets worldwide.

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2017 to 2021 Fermented Foods and Beverages Market Outlook Compared to 2022 to 2032 Forecast

Fermented foods and beverages demand is projected to grow at a CAGR of 5.6% between 2022 and 2032, in comparison to the 4.7% CAGR registered between 2017 and 2021. The growing popularity of fermented foods and beverages owing to their high probiotic content, rising health awareness among consumers, and surge in new product launches are some of the key factors driving growth in the global fermented foods and beverages market.

Over the years, demand for fermented foods and beverages has seen a dramatic rise due to the presence of prebiotics, probiotics, and other natural ingredients in these products. Initially, fermented products were produced as a way to preserve foods, eliminate food toxins, and improve flavor initially. However, with changing lifestyles and a growing focus on health and fitness, these products have become part of the human diet as well as ideal dietary supplements.

Rising usage of fermented foods and beverages in bakeries & confectionery, dairy products, alcoholic beverages, non-alcoholic beverages, infant formula, dietary supplements, etc will continue to boost the growth of the fermented foods and beverages market during the forecast period.

Similarly, growing awareness about the health benefits of fermented foods such as anti-oxidant, anti-fungal, anti-inflammatory, anti-microbial, and anti-atherosclerotic will create lucrative opportunities for fermented foods and beverage manufacturers.

Probiotics segment, anaerobic fermentation process, and vegetable and meat segment as end users are projected to reflect a favorable growth outlook in terms of revenue, according to the annual market analysis conducted by Future Market Insights.

Fermented Foods and Beverages Market

Country-wise Insights

How are the Health Benefits of Fermented Foods and Beverages Fuelling Sales in the USA?

Presence of Prebiotics and Probiotics Fuelling Fermented Foods and Beverages Sales in the USA

As per FMI, the USA foods and beverages market is expected to grow at a steady pace during the forecast period, owing to the rising consumption of fermented foods and beverages on account of their various health benefits, availability of a wide range of products, adoption of novel manufacturing technologies, and heavy presence of leading fermented foods and beverages manufacturers.

Prebiotics, a food ingredient on which body microorganisms like gut bacteria feed have several health benefits including improving cognitive and digestion function, helping to treat irritable bowel disease, boosting immunity, helping fight allergies, providing body minerals to build bone density, and killing harmful microbes and yeast in the body.

As fermented foods and beverages are rich in prebiotics and probiotics, consumers across the USA are spending large amounts on these products. This will continue to provide impetus to the growth of the fermented foods and beverages market during the forecast period.

How Will Growth Unfold in Japan's Fermented Foods and Beverages Market?

Growing Vegan Population and Rising Demand for Healthy Foods and Beverages Stimulating Market Growth in Japan

Sales of fermented foods and beverages across Japan are slated to grow at a moderate pace during the forecast period, owing to the rising vegan population, increasing production of a wide range of fermented foods, and growing consumer inclination towards healthy and nutritious foods and beverages.

Demand is especially high for fermented foods with high amino acid content. In amino acid fermentation, fermentation ingredients like molasses are added in the process to cultivate microorganisms. These organisms accelerate a series of reactions involving 10-30 different enzymes to break down proteins and synthesize new fermented products containing free amino acids. Fermented products like soy sauce and miso are made by such a process from wheat or soy with a Koji culture in Japan.

Why is the Demand for Fermented Foods and Beverages Rising across China?

Availability of Numerous Fermented Food Products and Beverages with Different Boosting Growth in the China Market

Over the years, demand for fermented foods and beverages has risen at a considerable pace across China and the trend is likely to continue during the forecast period. This can be attributed to the rising production and consumption of fermented food products due to their various health benefits, rising consumer spending, favourable government support, and rapid expansion of end-use industries.

In China, the current developing trend is related to a preference for local tastes over foreign flavours. For instance, flavoured jellies are much preferable in the country and fermented foods and beverages manufacturers are taking this advantage to create fermented drinks paired with jelly, such as fruit enzymes to cater to local tastes. Grape, lychee, and lemon flavours are gaining popularity with a need for healthy and organic smoothies growing in China.

As a result, fresh fruit enzymes demand in China, to be applied to detoxification drinks or all-natural healthy drinks, is surging with growing organic fruit enzymes as fermented drinks, which is estimated to see Y-o-Y (year-on-year) growth of 86.7%, with other fermented drinks like Nata de Coco having 66.2% growth, kombucha with 31.1% growth, while drinking yoghurt and kvass having 12.6% and 12.7% growth respectively.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Category-wise Insights

Which Ingredient Type is High in Demand?

Probiotics Are Gaining Momentum as Fermented Foods and Beverages Ingredient

By ingredient, the probiotics segment is likely to be the most remunerative in the fermented food and beverages market during the forecast period. This can be attributed to the rising consumer demand for foods that contain probiotics.

Probiotics, such as Lactobacillus and Bifidobacterium, are good bacteria that help to keep the human body healthy and functional. They play a key role in improving the immunity system of humans and protecting them from bad bacteria. Growing demand for food products with fermentation ingredients such as probiotics will continue to boost the growth of the fermented foods and beverages market during the forecast period.

Which is the Most Preferred Fermentation Process for Manufacturing Fermented Foods and Beverages?

Anaerobic Fermentation Remains the Highly Sought-After Fermentation Process for Fermented Foods and Beverages Production

As per FMI, anaerobic fermentation will continue to remain the most ideal process for manufacturing fermented foods and beverages during the assessment period. This can be attributed to the fast and inexpensive nature of anaerobic fermentation.

Anaerobic fermentation doesn’t require oxygen and is generally a relatively rapid process. It enables companies to produce fermented food products in absence of oxygen. It becomes a profound mechanism when it comes to vegetables and meat preservation.

Anaerobic bacteria like Lactobacillus start to act and thrive as homolactic fermenters and generate ample amounts of lactic acid. The fermenting species love anaerobic conditions, salt, and acid, and can generate enough acidic substance to preserve fermented vegetables fully for almost 6-9 months in refrigerated conditions.

Competitive Landscape

Key fermented foods and beverages manufacturers are looking to increase their market share with joint ventures, partnerships, mergers, acquisitions, new product launches, etc.

For instance,

  • In March 2021, Superbrewed Food, formerly known as White Dog Labs, announced the launch of a fermented microbial protein with dairy-free cheeses. While adding a new and intriguing dimension to the burgeoning dairy alternative arena, this novel bacterial protein consisting of dairy-free cheeses could hit the market differently with special microbial fermentation.
  • In July 2021, Meati, a Colorado-based start-up, and meat analogs-making company raised a whopping amount of US$ 50 Million to prepare and expand its whole-cut chicken and beef launch. Founded in 2016, the company uses fermented mycelium of mushrooms to make meat analogs to mimic the texture, appearance, and taste of the original meat to make it desirable among consumers.

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Scope of Report

Attribute Details
Market Size Value in 2022 US$ 575.6 Billion
Market Forecast Value in 2032 US$ 989.2 Billion
Global Growth Rate ~5.6% CAGR
Forecast Period 2022 to 2032
Historical Data Available for 2017 to 2021
Market Analysis MT for Volume and US$ Billion for Value
Key Regions Covered North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East and Africa
Key Countries Covered The United States, Canada, Brazil, Mexico, Argentina, Chile, Peru, Germany, France, Italy, Spain, UK, Netherlands, Belgium, Nordic, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, North Africa, and others
Key Market Segments Covered Ingredient Type, Fermentation Process, End Use, and Regions
Key Companies Profiled
  • Cargill, Inc.
  • BASF SE
  • Archer Daniels Midland Company
  • Koninklijke DSM N.V.
  • Dupont De Nemours and Company
  • Danone SA
  • Fonterra Co-Operative Group Limited
  • Nestlé SA
  • Yakult
  • AB InBev
  • Others

Fermented Foods and Beverages Market by Category

By Ingredient Type:

  • Prebiotics
  • Probiotics
  • Vitamins
  • Industrial Enzymes
  • Organic Acid
  • Amino Acids
  • Others

By Fermentation Process:

  • Anaerobic Fermentation
  • Aerobic Fermentation
  • Continuous Fermentation
  • Batch Fermentation
  • Others

By End Use:

  • Bakery & Confectionery
  • Dairy Products
  • Alcoholic Beverages
  • Non-alcoholic Beverages
  • Infant Formula
  • Dietary Supplements
  • Vegetables and Meat
  • Animal Feed Products
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

The global fermented foods and beverages market is estimated to reach sales of nearly US$ 575.6 Billion by 2022.

As per FMI, fermented foods and beverages market revenue is expected to increase at a CAGR of around 5.6% during the period 2022 to 2032.

Fermented foods and beverages sales increased at a CAGR of around 4.7% between 2017 and 2021.

The global fermented foods and beverages market is likely to touch a valuation of around US$ 989.2 Billion in 2032.

Cargill, Inc., BASF SE, Archer Daniels Midland Company, Koninklijke DSM N.V., and Dupont De Nemours and Company are some of the leading players operating in the fermented foods and beverages market.

The top countries driving fermented foods and beverages demand are Japan, The USA, India, The UK, and China.

Growing awareness about the health benefits of fermented products, increasing demand for healthy foods without preservatives, and enhanced quality and taste of fermented foods and beverages are the factors driving the growth of the fermented foods and beverages market.

Table of Content

1. Executive Summary | Fermented Foods and Beverages Market

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

    3.2. Scenario Forecast

        3.2.1. Demand in Optimistic Scenario

        3.2.2. Demand in Likely Scenario

        3.2.3. Demand in Conservative Scenario

    3.3. Product Launches & Recent Developments

    3.4. Product Life Cycle Analysis

    3.5. Value Chain Analysis

        3.5.1. Supply Side Participants and Their Roles

            3.5.1.1. Producers

            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            3.5.1.3. Wholesalers and Distributors

        3.5.2. % of Operating Margin Analysis

        3.5.3. List of Raw Material Suppliers

        3.5.4. List of Existing and Potential Buyers

    3.6. Global Market- Pricing Analysis

        3.6.1. Price Point Assessment by Region

        3.6.2. Price Point Assessment by Ingredient Type

        3.6.3. Price Forecast till 2032

        3.6.4. Factors Affecting Pricing

    3.7. Forecast Factors - Relevance & Impact

    3.8. PESTLE and Porter’s Analysis

    3.9. Regulatory Landscape

        3.9.1. Packaging & Labelling Regulations

        3.9.2. Certifications and Certifying Agency Overview

        3.9.3. Import/Export Policies

    3.10. Regional Parent Market Outlook

    3.11. Consumers Survey Analysis

    3.12. Macro-Economic Factors

    3.13. Product Claims & Nutritional Information scanned by Buyers

4. Global Market Analysis 2017 to 2021 and Forecast, 2022 to 2032

    4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2017 to 2021

    4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2022 to 2032

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Ingredient Type

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Ingredient Type, 2017 to 2021

    5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Ingredient Type, 2022 to 2032

        5.3.1. Prebiotics

        5.3.2. Probiotics

        5.3.3. Vitamins

        5.3.4. Industrial Enzymes

        5.3.5. Organic Acid

        5.3.6. Amino Acids

        5.3.7. Others

    5.4. Y-o-Y Growth Trend Analysis By Ingredient Type, 2017 to 2021

    5.5. Absolute $ Opportunity Analysis By Ingredient Type, 2022 to 2032

6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Fermentation Process

    6.1. Introduction / Key Findings

    6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Fermentation Process, 2017 to 2021

    6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Fermentation Process, 2022 to 2032

        6.3.1. Anaerobic Fermentation

        6.3.2. Aerobic Fermentation

        6.3.3. Continuous Fermentation

        6.3.4. Batch Fermentation

        6.3.5. Others

    6.4. Y-o-Y Growth Trend Analysis By Fermentation Process, 2017 to 2021

    6.5. Absolute $ Opportunity Analysis By Fermentation Process, 2022 to 2032

7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By End-Use

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End-Use, 2017 to 2021

    7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End-Use, 2022 to 2032

        7.3.1. Bakery & Confectionery

        7.3.2. Dairy Products

        7.3.3. Alcoholic Beverages

        7.3.4. Non-alcoholic Beverages

        7.3.5. Infant Formula

        7.3.6. Dietary Supplements

        7.3.7. Vegetables and Meat

        7.3.8. Animal Feed Products

        7.3.9. Others

    7.4. Y-o-Y Growth Trend Analysis By End-Use, 2017 to 2021

    7.5. Absolute $ Opportunity Analysis By End-Use, 2022 to 2032

8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region

    8.1. Introduction

    8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2017 to 2021

    8.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2022 to 2032

        8.3.1. North America

        8.3.2. Latin America

        8.3.3. Europe

        8.3.4. East Asia

        8.3.5. South Asia

        8.3.6. Oceania

        8.3.7. Middle East and Africa

    8.4. Market Attractiveness Analysis By Region

9. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country

    9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021

    9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032

        9.2.1. By Country

            9.2.1.1. United States of America

            9.2.1.2. Canada

        9.2.2. By Ingredient Type

        9.2.3. By Fermentation Process

        9.2.4. By End-Use

    9.3. Market Attractiveness Analysis

        9.3.1. By Country

        9.3.2. By Ingredient Type

        9.3.3. By Fermentation Process

        9.3.4. By End-Use

    9.4. Key Takeaways

10. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country

    10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021

    10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032

        10.2.1. By Country

            10.2.1.1. Brazil

            10.2.1.2. Mexico

            10.2.1.3. Argentina

            10.2.1.4. Chile

            10.2.1.5. Peru

            10.2.1.6. Rest of Latin America

        10.2.2. By Ingredient Type

        10.2.3. By Fermentation Process

        10.2.4. By End-Use

    10.3. Market Attractiveness Analysis

        10.3.1. By Country

        10.3.2. By Ingredient Type

        10.3.3. By Fermentation Process

        10.3.4. By End-Use

    10.4. Key Takeaways

11. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country

    11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021

    11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032

        11.2.1. By Country

            11.2.1.1. Germany

            11.2.1.2. Italy

            11.2.1.3. France

            11.2.1.4. United Kingdom

            11.2.1.5. Spain

            11.2.1.6. Russia

            11.2.1.7. BENELUX

            11.2.1.8. Poland

            11.2.1.9. Nordic Countries

            11.2.1.10. Rest of Europe

        11.2.2. By Ingredient Type

        11.2.3. By Fermentation Process

        11.2.4. By End-Use

    11.3. Market Attractiveness Analysis

        11.3.1. By Country

        11.3.2. By Ingredient Type

        11.3.3. By Fermentation Process

        11.3.4. By End-Use

    11.4. Key Takeaways

12. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country

    12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021

    12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032

        12.2.1. By Country

            12.2.1.1. China

            12.2.1.2. Japan

            12.2.1.3. South Korea

        12.2.2. By Ingredient Type

        12.2.3. By Fermentation Process

        12.2.4. By End-Use

    12.3. Market Attractiveness Analysis

        12.3.1. By Country

        12.3.2. By Ingredient Type

        12.3.3. By Fermentation Process

        12.3.4. By End-Use

    12.4. Key Takeaways

13. South Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country

    13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021

    13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032

        13.2.1. By Country

            13.2.1.1. India

            13.2.1.2. Thailand

            13.2.1.3. Malaysia

            13.2.1.4. Indonesia

            13.2.1.5. Rest of South Asia

        13.2.2. By Ingredient Type

        13.2.3. By Fermentation Process

        13.2.4. By End-Use

    13.3. Market Attractiveness Analysis

        13.3.1. By Country

        13.3.2. By Ingredient Type

        13.3.3. By Fermentation Process

        13.3.4. By End-Use

    13.4. Key Takeaways

14. Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country

    14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021

    14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032

        14.2.1. By Country

            14.2.1.1. Australia

            14.2.1.2. New Zealand

        14.2.2. By Ingredient Type

        14.2.3. By Fermentation Process

        14.2.4. By End-Use

    14.3. Market Attractiveness Analysis

        14.3.1. By Country

        14.3.2. By Ingredient Type

        14.3.3. By Fermentation Process

        14.3.4. By End-Use

    14.4. Key Takeaways

15. Middle East and Africa Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country

    15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021

    15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032

        15.2.1. By Country

            15.2.1.1. GCC Countries

            15.2.1.2. South Africa

            15.2.1.3. Central Africa

            15.2.1.4. North Africa

        15.2.2. By Ingredient Type

        15.2.3. By Fermentation Process

        15.2.4. By End-Use

    15.3. Market Attractiveness Analysis

        15.3.1. By Country

        15.3.2. By Ingredient Type

        15.3.3. By Fermentation Process

        15.3.4. By End-Use

    15.4. Key Takeaways

16. Key Countries Market Analysis

    16.1. United States of America

        16.1.1. Pricing Analysis

        16.1.2. Market Share Analysis, 2021

            16.1.2.1. By Ingredient Type

            16.1.2.2. By Fermentation Process

            16.1.2.3. By End-Use

    16.2. Canada

        16.2.1. Pricing Analysis

        16.2.2. Market Share Analysis, 2021

            16.2.2.1. By Ingredient Type

            16.2.2.2. By Fermentation Process

            16.2.2.3. By End-Use

    16.3. Brazil

        16.3.1. Pricing Analysis

        16.3.2. Market Share Analysis, 2021

            16.3.2.1. By Ingredient Type

            16.3.2.2. By Fermentation Process

            16.3.2.3. By End-Use

    16.4. Mexico

        16.4.1. Pricing Analysis

        16.4.2. Market Share Analysis, 2021

            16.4.2.1. By Ingredient Type

            16.4.2.2. By Fermentation Process

            16.4.2.3. By End-Use

    16.5. Argentina

        16.5.1. Pricing Analysis

        16.5.2. Market Share Analysis, 2021

            16.5.2.1. By Ingredient Type

            16.5.2.2. By Fermentation Process

            16.5.2.3. By End-Use

    16.6. Chile

        16.6.1. Pricing Analysis

        16.6.2. Market Share Analysis, 2021

            16.6.2.1. By Ingredient Type

            16.6.2.2. By Fermentation Process

            16.6.2.3. By End-Use

    16.7. Peru

        16.7.1. Pricing Analysis

        16.7.2. Market Share Analysis, 2021

            16.7.2.1. By Ingredient Type

            16.7.2.2. By Fermentation Process

            16.7.2.3. By End-Use

    16.8. Germany

        16.8.1. Pricing Analysis

        16.8.2. Market Share Analysis, 2021

            16.8.2.1. By Ingredient Type

            16.8.2.2. By Fermentation Process

            16.8.2.3. By End-Use

    16.9. Italy

        16.9.1. Pricing Analysis

        16.9.2. Market Share Analysis, 2021

            16.9.2.1. By Ingredient Type

            16.9.2.2. By Fermentation Process

            16.9.2.3. By End-Use

    16.10. France

        16.10.1. Pricing Analysis

        16.10.2. Market Share Analysis, 2021

            16.10.2.1. By Ingredient Type

            16.10.2.2. By Fermentation Process

            16.10.2.3. By End-Use

    16.11. Spain

        16.11.1. Pricing Analysis

        16.11.2. Market Share Analysis, 2021

            16.11.2.1. By Ingredient Type

            16.11.2.2. By Fermentation Process

            16.11.2.3. By End-Use

    16.12. United Kingdom

        16.12.1. Pricing Analysis

        16.12.2. Market Share Analysis, 2021

            16.12.2.1. By Ingredient Type

            16.12.2.2. By Fermentation Process

            16.12.2.3. By End-Use

    16.13. Russia

        16.13.1. Pricing Analysis

        16.13.2. Market Share Analysis, 2021

            16.13.2.1. By Ingredient Type

            16.13.2.2. By Fermentation Process

            16.13.2.3. By End-Use

    16.14. Poland

        16.14.1. Pricing Analysis

        16.14.2. Market Share Analysis, 2021

            16.14.2.1. By Ingredient Type

            16.14.2.2. By Fermentation Process

            16.14.2.3. By End-Use

    16.15. BENELUX

        16.15.1. Pricing Analysis

        16.15.2. Market Share Analysis, 2021

            16.15.2.1. By Ingredient Type

            16.15.2.2. By Fermentation Process

            16.15.2.3. By End-Use

    16.16. Nordic Countries

        16.16.1. Pricing Analysis

        16.16.2. Market Share Analysis, 2021

            16.16.2.1. By Ingredient Type

            16.16.2.2. By Fermentation Process

            16.16.2.3. By End-Use

    16.17. China

        16.17.1. Pricing Analysis

        16.17.2. Market Share Analysis, 2021

            16.17.2.1. By Ingredient Type

            16.17.2.2. By Fermentation Process

            16.17.2.3. By End-Use

    16.18. Japan

        16.18.1. Pricing Analysis

        16.18.2. Market Share Analysis, 2021

            16.18.2.1. By Ingredient Type

            16.18.2.2. By Fermentation Process

            16.18.2.3. By End-Use

    16.19. South Korea

        16.19.1. Pricing Analysis

        16.19.2. Market Share Analysis, 2021

            16.19.2.1. By Ingredient Type

            16.19.2.2. By Fermentation Process

            16.19.2.3. By End-Use

    16.20. India

        16.20.1. Pricing Analysis

        16.20.2. Market Share Analysis, 2021

            16.20.2.1. By Ingredient Type

            16.20.2.2. By Fermentation Process

            16.20.2.3. By End-Use

    16.21. Thailand

        16.21.1. Pricing Analysis

        16.21.2. Market Share Analysis, 2021

            16.21.2.1. By Ingredient Type

            16.21.2.2. By Fermentation Process

            16.21.2.3. By End-Use

    16.22. Indonesia

        16.22.1. Pricing Analysis

        16.22.2. Market Share Analysis, 2021

            16.22.2.1. By Ingredient Type

            16.22.2.2. By Fermentation Process

            16.22.2.3. By End-Use

    16.23. Malaysia

        16.23.1. Pricing Analysis

        16.23.2. Market Share Analysis, 2021

            16.23.2.1. By Ingredient Type

            16.23.2.2. By Fermentation Process

            16.23.2.3. By End-Use

    16.24. Singapore

        16.24.1. Pricing Analysis

        16.24.2. Market Share Analysis, 2021

            16.24.2.1. By Ingredient Type

            16.24.2.2. By Fermentation Process

            16.24.2.3. By End-Use

    16.25. GCC Countries

        16.25.1. Pricing Analysis

        16.25.2. Market Share Analysis, 2021

            16.25.2.1. By Ingredient Type

            16.25.2.2. By Fermentation Process

            16.25.2.3. By End-Use

    16.26. South Africa

        16.26.1. Pricing Analysis

        16.26.2. Market Share Analysis, 2021

            16.26.2.1. By Ingredient Type

            16.26.2.2. By Fermentation Process

            16.26.2.3. By End-Use

    16.27. Central Africa

        16.27.1. Pricing Analysis

        16.27.2. Market Share Analysis, 2021

            16.27.2.1. By Ingredient Type

            16.27.2.2. By Fermentation Process

            16.27.2.3. By End-Use

    16.28. North Africa

        16.28.1. Pricing Analysis

        16.28.2. Market Share Analysis, 2021

            16.28.2.1. By Ingredient Type

            16.28.2.2. By Fermentation Process

            16.28.2.3. By End-Use

17. Market Structure Analysis

    17.1. Competition Dashboard

    17.2. Competition Benchmarking

    17.3. Market Share Analysis of Top Players

        17.3.1. By Regional

        17.3.2. By Ingredient Type

        17.3.3. By Fermentation Process

        17.3.4. By End-Use

18. Competition Analysis

    18.1. Competition Deep Dive

        18.1.1. Cargill, Inc.

            18.1.1.1. Overview

            18.1.1.2. Product Portfolio

            18.1.1.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.1.4. Sales Footprint

            18.1.1.5. Strategy Overview

                18.1.1.5.1. Marketing Strategy

                18.1.1.5.2. Product Strategy

                18.1.1.5.3. Channel Strategy

        18.1.2. BASF SE

            18.1.2.1. Overview

            18.1.2.2. Product Portfolio

            18.1.2.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.2.4. Sales Footprint

            18.1.2.5. Strategy Overview

                18.1.2.5.1. Marketing Strategy

                18.1.2.5.2. Product Strategy

                18.1.2.5.3. Channel Strategy

        18.1.3. Archer Daniels Midland Company

            18.1.3.1. Overview

            18.1.3.2. Product Portfolio

            18.1.3.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.3.4. Sales Footprint

            18.1.3.5. Strategy Overview

                18.1.3.5.1. Marketing Strategy

                18.1.3.5.2. Product Strategy

                18.1.3.5.3. Channel Strategy

        18.1.4. Koninklijke DSM N.V.

            18.1.4.1. Overview

            18.1.4.2. Product Portfolio

            18.1.4.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.4.4. Sales Footprint

            18.1.4.5. Strategy Overview

                18.1.4.5.1. Marketing Strategy

                18.1.4.5.2. Product Strategy

                18.1.4.5.3. Channel Strategy

        18.1.5. Dupont De Nemours and Company

            18.1.5.1. Overview

            18.1.5.2. Product Portfolio

            18.1.5.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.5.4. Sales Footprint

            18.1.5.5. Strategy Overview

                18.1.5.5.1. Marketing Strategy

                18.1.5.5.2. Product Strategy

                18.1.5.5.3. Channel Strategy

        18.1.6. Danone SA

            18.1.6.1. Overview

            18.1.6.2. Product Portfolio

            18.1.6.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.6.4. Sales Footprint

            18.1.6.5. Strategy Overview

                18.1.6.5.1. Marketing Strategy

                18.1.6.5.2. Product Strategy

                18.1.6.5.3. Channel Strategy

        18.1.7. Fonterra Co-Operative Group Limited

            18.1.7.1. Overview

            18.1.7.2. Product Portfolio

            18.1.7.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.7.4. Sales Footprint

            18.1.7.5. Strategy Overview

                18.1.7.5.1. Marketing Strategy

                18.1.7.5.2. Product Strategy

                18.1.7.5.3. Channel Strategy

        18.1.8. Nestlé SA

            18.1.8.1. Overview

            18.1.8.2. Product Portfolio

            18.1.8.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.8.4. Sales Footprint

            18.1.8.5. Strategy Overview

                18.1.8.5.1. Marketing Strategy

                18.1.8.5.2. Product Strategy

                18.1.8.5.3. Channel Strategy

        18.1.9. Yakult

            18.1.9.1. Overview

            18.1.9.2. Product Portfolio

            18.1.9.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.9.4. Sales Footprint

            18.1.9.5. Strategy Overview

                18.1.9.5.1. Marketing Strategy

                18.1.9.5.2. Product Strategy

                18.1.9.5.3. Channel Strategy

        18.1.10. AB InBev

            18.1.10.1. Overview

            18.1.10.2. Product Portfolio

            18.1.10.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.10.4. Sales Footprint

            18.1.10.5. Strategy Overview

                18.1.10.5.1. Marketing Strategy

                18.1.10.5.2. Product Strategy

                18.1.10.5.3. Channel Strategy

        18.1.11. Bright Dairy

            18.1.11.1. Overview

            18.1.11.2. Product Portfolio

            18.1.11.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.11.4. Sales Footprint

            18.1.11.5. Strategy Overview

                18.1.11.5.1. Marketing Strategy

                18.1.11.5.2. Product Strategy

                18.1.11.5.3. Channel Strategy

        18.1.12. Chobani Inc.

            18.1.12.1. Overview

            18.1.12.2. Product Portfolio

            18.1.12.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.12.4. Sales Footprint

            18.1.12.5. Strategy Overview

                18.1.12.5.1. Marketing Strategy

                18.1.12.5.2. Product Strategy

                18.1.12.5.3. Channel Strategy

        18.1.13. Lifeway Foods Inc.

            18.1.13.1. Overview

            18.1.13.2. Product Portfolio

            18.1.13.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.13.4. Sales Footprint

            18.1.13.5. Strategy Overview

                18.1.13.5.1. Marketing Strategy

                18.1.13.5.2. Product Strategy

                18.1.13.5.3. Channel Strategy

        18.1.14. China Mengniu Dairy Company Limited

            18.1.14.1. Overview

            18.1.14.2. Product Portfolio

            18.1.14.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)

            18.1.14.4. Sales Footprint

            18.1.14.5. Strategy Overview

                18.1.14.5.1. Marketing Strategy

                18.1.14.5.2. Product Strategy

                18.1.14.5.3. Channel Strategy

        18.1.15. Others (on additional request)

19. Assumptions & Acronyms Used

20. Research Methodology

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List of Tables

Table 1: Global Market Value (US$ Million) Forecast by Region, 2017 to 2032

Table 2: Global Market Volume (MT) Forecast by Region, 2017 to 2032

Table 3: Global Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032

Table 4: Global Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032

Table 5: Global Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032

Table 6: Global Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032

Table 7: Global Market Value (US$ Million) Forecast by End-Use, 2017 to 2032

Table 8: Global Market Volume (MT) Forecast by End-Use, 2017 to 2032

Table 9: North America Market Value (US$ Million) Forecast by Country, 2017 to 2032

Table 10: North America Market Volume (MT) Forecast by Country, 2017 to 2032

Table 11: North America Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032

Table 12: North America Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032

Table 13: North America Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032

Table 14: North America Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032

Table 15: North America Market Value (US$ Million) Forecast by End-Use, 2017 to 2032

Table 16: North America Market Volume (MT) Forecast by End-Use, 2017 to 2032

Table 17: Latin America Market Value (US$ Million) Forecast by Country, 2017 to 2032

Table 18: Latin America Market Volume (MT) Forecast by Country, 2017 to 2032

Table 19: Latin America Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032

Table 20: Latin America Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032

Table 21: Latin America Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032

Table 22: Latin America Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032

Table 23: Latin America Market Value (US$ Million) Forecast by End-Use, 2017 to 2032

Table 24: Latin America Market Volume (MT) Forecast by End-Use, 2017 to 2032

Table 25: Europe Market Value (US$ Million) Forecast by Country, 2017 to 2032

Table 26: Europe Market Volume (MT) Forecast by Country, 2017 to 2032

Table 27: Europe Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032

Table 28: Europe Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032

Table 29: Europe Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032

Table 30: Europe Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032

Table 31: Europe Market Value (US$ Million) Forecast by End-Use, 2017 to 2032

Table 32: Europe Market Volume (MT) Forecast by End-Use, 2017 to 2032

Table 33: East Asia Market Value (US$ Million) Forecast by Country, 2017 to 2032

Table 34: East Asia Market Volume (MT) Forecast by Country, 2017 to 2032

Table 35: East Asia Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032

Table 36: East Asia Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032

Table 37: East Asia Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032

Table 38: East Asia Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032

Table 39: East Asia Market Value (US$ Million) Forecast by End-Use, 2017 to 2032

Table 40: East Asia Market Volume (MT) Forecast by End-Use, 2017 to 2032

Table 41: South Asia Market Value (US$ Million) Forecast by Country, 2017 to 2032

Table 42: South Asia Market Volume (MT) Forecast by Country, 2017 to 2032

Table 43: South Asia Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032

Table 44: South Asia Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032

Table 45: South Asia Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032

Table 46: South Asia Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032

Table 47: South Asia Market Value (US$ Million) Forecast by End-Use, 2017 to 2032

Table 48: South Asia Market Volume (MT) Forecast by End-Use, 2017 to 2032

Table 49: Oceania Market Value (US$ Million) Forecast by Country, 2017 to 2032

Table 50: Oceania Market Volume (MT) Forecast by Country, 2017 to 2032

Table 51: Oceania Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032

Table 52: Oceania Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032

Table 53: Oceania Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032

Table 54: Oceania Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032

Table 55: Oceania Market Value (US$ Million) Forecast by End-Use, 2017 to 2032

Table 56: Oceania Market Volume (MT) Forecast by End-Use, 2017 to 2032

Table 57: Middle East and Africa Market Value (US$ Million) Forecast by Country, 2017 to 2032

Table 58: Middle East and Africa Market Volume (MT) Forecast by Country, 2017 to 2032

Table 59: Middle East and Africa Market Value (US$ Million) Forecast by Ingredient Type, 2017 to 2032

Table 60: Middle East and Africa Market Volume (MT) Forecast by Ingredient Type, 2017 to 2032

Table 61: Middle East and Africa Market Value (US$ Million) Forecast by Fermentation Process, 2017 to 2032

Table 62: Middle East and Africa Market Volume (MT) Forecast by Fermentation Process, 2017 to 2032

Table 63: Middle East and Africa Market Value (US$ Million) Forecast by End-Use, 2017 to 2032

Table 64: Middle East and Africa Market Volume (MT) Forecast by End-Use, 2017 to 2032
Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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List of Charts

Figure 1: Global Market Value (US$ Million) by Ingredient Type, 2022 to 2032

Figure 2: Global Market Value (US$ Million) by Fermentation Process, 2022 to 2032

Figure 3: Global Market Value (US$ Million) by End-Use, 2022 to 2032

Figure 4: Global Market Value (US$ Million) by Region, 2022 to 2032

Figure 5: Global Market Value (US$ Million) Analysis by Region, 2017 to 2032

Figure 6: Global Market Volume (MT) Analysis by Region, 2017 to 2032

Figure 7: Global Market Value Share (%) and BPS Analysis by Region, 2022 to 2032

Figure 8: Global Market Y-o-Y Growth (%) Projections by Region, 2022 to 2032

Figure 9: Global Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032

Figure 10: Global Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032

Figure 11: Global Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032

Figure 12: Global Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032

Figure 13: Global Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032

Figure 14: Global Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032

Figure 15: Global Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032

Figure 16: Global Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032

Figure 17: Global Market Value (US$ Million) Analysis by End-Use, 2017 to 2032

Figure 18: Global Market Volume (MT) Analysis by End-Use, 2017 to 2032

Figure 19: Global Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032

Figure 20: Global Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032

Figure 21: Global Market Attractiveness by Ingredient Type, 2022 to 2032

Figure 22: Global Market Attractiveness by Fermentation Process, 2022 to 2032

Figure 23: Global Market Attractiveness by End-Use, 2022 to 2032

Figure 24: Global Market Attractiveness by Region, 2022 to 2032

Figure 25: North America Market Value (US$ Million) by Ingredient Type, 2022 to 2032

Figure 26: North America Market Value (US$ Million) by Fermentation Process, 2022 to 2032

Figure 27: North America Market Value (US$ Million) by End-Use, 2022 to 2032

Figure 28: North America Market Value (US$ Million) by Country, 2022 to 2032

Figure 29: North America Market Value (US$ Million) Analysis by Country, 2017 to 2032

Figure 30: North America Market Volume (MT) Analysis by Country, 2017 to 2032

Figure 31: North America Market Value Share (%) and BPS Analysis by Country, 2022 to 2032

Figure 32: North America Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032

Figure 33: North America Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032

Figure 34: North America Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032

Figure 35: North America Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032

Figure 36: North America Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032

Figure 37: North America Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032

Figure 38: North America Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032

Figure 39: North America Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032

Figure 40: North America Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032

Figure 41: North America Market Value (US$ Million) Analysis by End-Use, 2017 to 2032

Figure 42: North America Market Volume (MT) Analysis by End-Use, 2017 to 2032

Figure 43: North America Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032

Figure 44: North America Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032

Figure 45: North America Market Attractiveness by Ingredient Type, 2022 to 2032

Figure 46: North America Market Attractiveness by Fermentation Process, 2022 to 2032

Figure 47: North America Market Attractiveness by End-Use, 2022 to 2032

Figure 48: North America Market Attractiveness by Country, 2022 to 2032

Figure 49: Latin America Market Value (US$ Million) by Ingredient Type, 2022 to 2032

Figure 50: Latin America Market Value (US$ Million) by Fermentation Process, 2022 to 2032

Figure 51: Latin America Market Value (US$ Million) by End-Use, 2022 to 2032

Figure 52: Latin America Market Value (US$ Million) by Country, 2022 to 2032

Figure 53: Latin America Market Value (US$ Million) Analysis by Country, 2017 to 2032

Figure 54: Latin America Market Volume (MT) Analysis by Country, 2017 to 2032

Figure 55: Latin America Market Value Share (%) and BPS Analysis by Country, 2022 to 2032

Figure 56: Latin America Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032

Figure 57: Latin America Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032

Figure 58: Latin America Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032

Figure 59: Latin America Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032

Figure 60: Latin America Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032

Figure 61: Latin America Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032

Figure 62: Latin America Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032

Figure 63: Latin America Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032

Figure 64: Latin America Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032

Figure 65: Latin America Market Value (US$ Million) Analysis by End-Use, 2017 to 2032

Figure 66: Latin America Market Volume (MT) Analysis by End-Use, 2017 to 2032

Figure 67: Latin America Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032

Figure 68: Latin America Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032

Figure 69: Latin America Market Attractiveness by Ingredient Type, 2022 to 2032

Figure 70: Latin America Market Attractiveness by Fermentation Process, 2022 to 2032

Figure 71: Latin America Market Attractiveness by End-Use, 2022 to 2032

Figure 72: Latin America Market Attractiveness by Country, 2022 to 2032

Figure 73: Europe Market Value (US$ Million) by Ingredient Type, 2022 to 2032

Figure 74: Europe Market Value (US$ Million) by Fermentation Process, 2022 to 2032

Figure 75: Europe Market Value (US$ Million) by End-Use, 2022 to 2032

Figure 76: Europe Market Value (US$ Million) by Country, 2022 to 2032

Figure 77: Europe Market Value (US$ Million) Analysis by Country, 2017 to 2032

Figure 78: Europe Market Volume (MT) Analysis by Country, 2017 to 2032

Figure 79: Europe Market Value Share (%) and BPS Analysis by Country, 2022 to 2032

Figure 80: Europe Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032

Figure 81: Europe Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032

Figure 82: Europe Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032

Figure 83: Europe Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032

Figure 84: Europe Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032

Figure 85: Europe Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032

Figure 86: Europe Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032

Figure 87: Europe Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032

Figure 88: Europe Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032

Figure 89: Europe Market Value (US$ Million) Analysis by End-Use, 2017 to 2032

Figure 90: Europe Market Volume (MT) Analysis by End-Use, 2017 to 2032

Figure 91: Europe Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032

Figure 92: Europe Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032

Figure 93: Europe Market Attractiveness by Ingredient Type, 2022 to 2032

Figure 94: Europe Market Attractiveness by Fermentation Process, 2022 to 2032

Figure 95: Europe Market Attractiveness by End-Use, 2022 to 2032

Figure 96: Europe Market Attractiveness by Country, 2022 to 2032

Figure 97: East Asia Market Value (US$ Million) by Ingredient Type, 2022 to 2032

Figure 98: East Asia Market Value (US$ Million) by Fermentation Process, 2022 to 2032

Figure 99: East Asia Market Value (US$ Million) by End-Use, 2022 to 2032

Figure 100: East Asia Market Value (US$ Million) by Country, 2022 to 2032

Figure 101: East Asia Market Value (US$ Million) Analysis by Country, 2017 to 2032

Figure 102: East Asia Market Volume (MT) Analysis by Country, 2017 to 2032

Figure 103: East Asia Market Value Share (%) and BPS Analysis by Country, 2022 to 2032

Figure 104: East Asia Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032

Figure 105: East Asia Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032

Figure 106: East Asia Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032

Figure 107: East Asia Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032

Figure 108: East Asia Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032

Figure 109: East Asia Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032

Figure 110: East Asia Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032

Figure 111: East Asia Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032

Figure 112: East Asia Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032

Figure 113: East Asia Market Value (US$ Million) Analysis by End-Use, 2017 to 2032

Figure 114: East Asia Market Volume (MT) Analysis by End-Use, 2017 to 2032

Figure 115: East Asia Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032

Figure 116: East Asia Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032

Figure 117: East Asia Market Attractiveness by Ingredient Type, 2022 to 2032

Figure 118: East Asia Market Attractiveness by Fermentation Process, 2022 to 2032

Figure 119: East Asia Market Attractiveness by End-Use, 2022 to 2032

Figure 120: East Asia Market Attractiveness by Country, 2022 to 2032

Figure 121: South Asia Market Value (US$ Million) by Ingredient Type, 2022 to 2032

Figure 122: South Asia Market Value (US$ Million) by Fermentation Process, 2022 to 2032

Figure 123: South Asia Market Value (US$ Million) by End-Use, 2022 to 2032

Figure 124: South Asia Market Value (US$ Million) by Country, 2022 to 2032

Figure 125: South Asia Market Value (US$ Million) Analysis by Country, 2017 to 2032

Figure 126: South Asia Market Volume (MT) Analysis by Country, 2017 to 2032

Figure 127: South Asia Market Value Share (%) and BPS Analysis by Country, 2022 to 2032

Figure 128: South Asia Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032

Figure 129: South Asia Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032

Figure 130: South Asia Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032

Figure 131: South Asia Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032

Figure 132: South Asia Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032

Figure 133: South Asia Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032

Figure 134: South Asia Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032

Figure 135: South Asia Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032

Figure 136: South Asia Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032

Figure 137: South Asia Market Value (US$ Million) Analysis by End-Use, 2017 to 2032

Figure 138: South Asia Market Volume (MT) Analysis by End-Use, 2017 to 2032

Figure 139: South Asia Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032

Figure 140: South Asia Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032

Figure 141: South Asia Market Attractiveness by Ingredient Type, 2022 to 2032

Figure 142: South Asia Market Attractiveness by Fermentation Process, 2022 to 2032

Figure 143: South Asia Market Attractiveness by End-Use, 2022 to 2032

Figure 144: South Asia Market Attractiveness by Country, 2022 to 2032

Figure 145: Oceania Market Value (US$ Million) by Ingredient Type, 2022 to 2032

Figure 146: Oceania Market Value (US$ Million) by Fermentation Process, 2022 to 2032

Figure 147: Oceania Market Value (US$ Million) by End-Use, 2022 to 2032

Figure 148: Oceania Market Value (US$ Million) by Country, 2022 to 2032

Figure 149: Oceania Market Value (US$ Million) Analysis by Country, 2017 to 2032

Figure 150: Oceania Market Volume (MT) Analysis by Country, 2017 to 2032

Figure 151: Oceania Market Value Share (%) and BPS Analysis by Country, 2022 to 2032

Figure 152: Oceania Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032

Figure 153: Oceania Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032

Figure 154: Oceania Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032

Figure 155: Oceania Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032

Figure 156: Oceania Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032

Figure 157: Oceania Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032

Figure 158: Oceania Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032

Figure 159: Oceania Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032

Figure 160: Oceania Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032

Figure 161: Oceania Market Value (US$ Million) Analysis by End-Use, 2017 to 2032

Figure 162: Oceania Market Volume (MT) Analysis by End-Use, 2017 to 2032

Figure 163: Oceania Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032

Figure 164: Oceania Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032

Figure 165: Oceania Market Attractiveness by Ingredient Type, 2022 to 2032

Figure 166: Oceania Market Attractiveness by Fermentation Process, 2022 to 2032

Figure 167: Oceania Market Attractiveness by End-Use, 2022 to 2032

Figure 168: Oceania Market Attractiveness by Country, 2022 to 2032

Figure 169: Middle East and Africa Market Value (US$ Million) by Ingredient Type, 2022 to 2032

Figure 170: Middle East and Africa Market Value (US$ Million) by Fermentation Process, 2022 to 2032

Figure 171: Middle East and Africa Market Value (US$ Million) by End-Use, 2022 to 2032

Figure 172: Middle East and Africa Market Value (US$ Million) by Country, 2022 to 2032

Figure 173: Middle East and Africa Market Value (US$ Million) Analysis by Country, 2017 to 2032

Figure 174: Middle East and Africa Market Volume (MT) Analysis by Country, 2017 to 2032

Figure 175: Middle East and Africa Market Value Share (%) and BPS Analysis by Country, 2022 to 2032

Figure 176: Middle East and Africa Market Y-o-Y Growth (%) Projections by Country, 2022 to 2032

Figure 177: Middle East and Africa Market Value (US$ Million) Analysis by Ingredient Type, 2017 to 2032

Figure 178: Middle East and Africa Market Volume (MT) Analysis by Ingredient Type, 2017 to 2032

Figure 179: Middle East and Africa Market Value Share (%) and BPS Analysis by Ingredient Type, 2022 to 2032

Figure 180: Middle East and Africa Market Y-o-Y Growth (%) Projections by Ingredient Type, 2022 to 2032

Figure 181: Middle East and Africa Market Value (US$ Million) Analysis by Fermentation Process, 2017 to 2032

Figure 182: Middle East and Africa Market Volume (MT) Analysis by Fermentation Process, 2017 to 2032

Figure 183: Middle East and Africa Market Value Share (%) and BPS Analysis by Fermentation Process, 2022 to 2032

Figure 184: Middle East and Africa Market Y-o-Y Growth (%) Projections by Fermentation Process, 2022 to 2032

Figure 185: Middle East and Africa Market Value (US$ Million) Analysis by End-Use, 2017 to 2032

Figure 186: Middle East and Africa Market Volume (MT) Analysis by End-Use, 2017 to 2032

Figure 187: Middle East and Africa Market Value Share (%) and BPS Analysis by End-Use, 2022 to 2032

Figure 188: Middle East and Africa Market Y-o-Y Growth (%) Projections by End-Use, 2022 to 2032

Figure 189: Middle East and Africa Market Attractiveness by Ingredient Type, 2022 to 2032

Figure 190: Middle East and Africa Market Attractiveness by Fermentation Process, 2022 to 2032

Figure 191: Middle East and Africa Market Attractiveness by End-Use, 2022 to 2032

Figure 192: Middle East and Africa Market Attractiveness by Country, 2022 to 2032

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