Fermented Ingredients Market Overview (2023 to 2033)

The global fermented ingredients market size is expected to reach a market valuation of US$ 93.9 Billion by 2033. The market is expected to grow at a prominent CAGR of 6.7%. Mentioned below are some of the factors stimulating the industry growth:

  • Surging global interest in fermented products, resulting in the development of new categories of fermented products like Liberte Kefir, a famous fermented milk drink
  • The growing population of wheat-sensitive consumers and people following specific diets that consume fermented food products like sourdough, to maintain a low glycemic index
  • Rising awareness regarding the health benefits of organic acids and vitamin B, and other types of fermented ingredients
  • Increasing consumption of convenient food items having extended shelf-life, thus propelling the demand for fermentation & preservation ingredients
  • Purchases of food and beverages based upon the inclusion of “real ingredients” as consumers move towards consuming healthy food items
  • Heightened demand for flavourful food products that promote gut-health

Growing Significance of Food Preservation Fermenting the Market Growth

Sales of fermented ingredients are expected to represent a significant proportion of the global food additives market. Fermented substances are acidic elements that are frequently used in food preservation activities for the preparation of fermented ingredients food. The major driving force behind their acceptance in the food processing sector is their ability to improve product shelf life.

The global market for fermented ingredients is expanding as people become more aware of the importance of food preservation. The public's growing health awareness of the advantages of eating fermented foods is accelerating market expansion.

Tempeh, Kimchi, kombucha, and yogurt may all be prepared using items that have undergone fermentation. These ingredients contain good bacteria that split down carbohydrates, starch, and sugars in meals. In keeping with this, the pharmaceutical industry's rising demand for fermented components is also fostering the market growth.

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Fermented Food for Gut Health and Good Skin is driving the Market

Fermented foods are beneficial to our health. Fermentation is, in fact, one of the oldest methods of food preservation. Consuming these foods on a regular basis helps to maintain the gut flora, which consists of around 400 bacterial species that live in the intestines, in good shape.

Probiotics, which are found in fermented foods, serve to maintain the balance of these organisms, resulting in a variety of health advantages ranging from improved digestion to increased immunity. Consuming an enzyme-rich diet lowers the burden on the pancreas, preserving the body's natural enzyme potential and lowering the risk of chronic diseases.

Additionally, the fermented ingredients market is being propelled by the increasing popularity of fermented ingredients in skincare. Consumers equate prebiotic, probiotic, and postbiotic ingredients with health, well-being, and sustainability, and hence probiotic cosmetics are fast gaining popularity throughout the world. Many distinct metabolites (post-biotics) are produced spontaneously depending on the kind of fermentation and the bacteria. Vitamins, amino acids, lactic acid, polysaccharides, and beta-glucans are commonly found in them, and they nourish the body and immune system.

Producers of Personal Care Products Embrace Fermented Ingredients in Their Formula

The demand for fermented ingredients in skincare is increasing globally as consumers and manufacturers are gaining greater awareness regarding its many benefits.

Probiotics culture and lactic acid from fermented vegetables, fruits, or dairy, for example, are universally skin-friendly substances produced by fermentation. Lactic acid is one of the gentler AHAs and is suitable for delicate skin, while probiotics are beneficial to the skin. Processes like aerobic fermentation and anaerobic fermentation are the most common processes of fermentation used for the cultural growth of various fermentation ingredients.

Moreover, Vitamin B2 (riboflavin) is a critical micronutrient for healthy skin, liver, hair, and eyes. It is produced through the fermentation process. This is an illustration of how important the fermentation process of vitamins is. The procedure resulted in the production of new and improved microbial strains that increased vitamin B2 yield using biotechnology and metabolic engineering techniques.

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Nandini Roy Choudhury

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Key Players Strive to Invigorate the Biopharmaceutical Application Sector

The biopharmaceutical industry is developing as a result of its great efficiency. It is recognized as the most profound and elegant feat of innovation in modern science, which will help the fermented ingredients market flourish.

  • To continue its growth in this sector and give its customers the best of nature, Dohler, a leader in the field of natural fruit and vegetable flavors, has joined Flavourtech as of April 2021.
  • BASF and Cargill announced that they will expand their collaboration in the animal nutrition industry as of October 2021. For this, new markets have been added to their existing distribution agreements for feed enzymes. The objective is to introduce farmers to feeding innovations that boost animal development and welfare, decrease nutrient waste, and increase feed efficiency.
  • A long-term partnership between Hansen and UPL to create and market microbial solutions for sustainable agriculture was announced in October 2021.

Historical Outlook (2017 to 2022) vs Future Projections (2023 to 2033) for Global Fermented Ingredients Market

As per FMI, over the past half-decade, the global market value for fermented ingredients grew at a CAGR of around 7.2%. The growing demand for convenience foods has been fuelling the growth of the fermented ingredients business.

Looking forward, the fermented ingredients market is projected to further grow at a CAGR of 6.7% over the forecast period. Food specialists and leading chefs around the globe suggest adding fermented ingredients to food to enhance the flavors and nutritional content of food. As a result, the demand for fermented ingredients is rising in the preparation of food.

Year Valuation
2025 US$ 55.67 Billion
2028 US$ 67.63 Billion
2032 US$ 87.66 Billion
  • Short Term (2023 to 2026): The market is projected to be propelled by rising awareness about the health benefits associated with consuming fermented food products. Another significant factor propelling market growth is the rising prevalence of lifestyle-related diseases, such as obesity and digestive disorders.
  • Medium Term (2026 to 2029): The fermented foods processing units use fermented ingredients to preserve foods and create premium fermenting and alcoholic beverages. The booming food and beverage industry and the rise in the demand for high-quality convenience-promoting food products are predicted to boost market expansion.
  • Long Term (2029 to 2033): The fermented ingredients businesses have a lucrative growth potential over the forecast period. Many key players are expected to ride on the wave of growing health consciousness. As distinct businesses find interesting ways to integrate fermented ingredients into their end products, the demand for these ingredients will rise. Significant research and development efforts by key players are also expected to propel market growth.

Overall, the fermented ingredients market is forecast to experience robust demand during the forecast period. The fermented ingredients market share is estimated to reach US$ 93.9 Billion by 2033 end.

Historical CAGR (2017 to 2022) 7.2%
Forecast CAGR (2023 to 2033) 6.7%

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Comparative Analysis of Adjacent Markets

Fermented Ingredients Market:

Differentiating Aspects Fermented Ingredients Market
CAGR (Forecast Period) 6.7%
Market Valuation in 2023 US$ 48.9 Billion
Projected Market Value in 2033 US$ 93.9 Billion
Growth Factors Increased demand for antibiotics and lifestyle-related illnesses including obesity and digestive problems
Trends Rising awareness regarding the importance of food preservation
Opportunities Significant research and development efforts by key players

Fermented Dairy Ingredients Market:

Differentiating Aspects Fermented Dairy Ingredients Market
CAGR (Forecast Period) 8%
Market Valuation in 2023 US$ 7.88 Billion
Projected Market Value in 2033 US$ 17.02 Billion
Growth Factors Easy availability of fermented dairy ingredients in supermarkets
Trends The growing popularity of Mexican food like tacos, nachos, etc. that uses fermented dairy products
Opportunities Development of new variants of dairy products

Fermented Milk Products Market:

Differentiating Aspects Fermented Milk Products Market
CAGR (Forecast Period) 5.3%
Market Valuation in 2023 US$ 83.31 Billion
Projected Market Value in 2033 US$ 139.63 Billion
Growth Factors Rising gut health issues
Trends Increasing awareness regarding the health benefits of consuming fermented milk products
Opportunities Expanding end-use industries

Fermented Ingredients Market - Country-wise Analysis

Country USA
CAGR (2023 to 2033) 6.2%
Market Size (2033) US$ 31.7 Billion
Country United Kingdom
CAGR (2023 to 2033) 6.7%
Market Size (2033) US$ 4.2 Billion
Country China
CAGR (2023 to 2033) 10.9%
Market Size (2033) US$ 9.7 Billion
Country Japan
CAGR (2023 to 2033) 8.8%
Market Size (2033) US$ 4.5 Billion
Country South Korea
CAGR (2023 to 2033) 9.9%
Market Size (2033) US$ 2.9 Billion

Accelerating Sales of Non-alcoholic Fermented Cereal Beverages to Impact the USA Market

Attributes Details
Market Size (2033) US$ 31.7 Billion
Market Absolute Dollar Growth (US$ Million/Billion) US$ 14.3 Billion

The USA fermented ingredients market holds the majority of the global market share. By 2033, the USA market is anticipated to reach US$ 31.7 Billion, growing at a CAGR of 6.2% over the forecast period. The market is projected to witness a surge in the demand for fermented functional beverages, which are considered to be effective and safe meal replacements. Moreover, non-alcoholic fermented cereal beverages are gaining considerable popularity among North American consumers, post its success in the Asia Pacific region.

The rising gut problems in Americans, along with the growing awareness regarding the nutritional benefits derived from functional beverages, are predicted to facilitate demand for fermented ingredients in the region. Apart from this, the application base of dairy’s clean-label ingredients is increasing, which includes products like soup, dips, and snacks. Thus, propelling the sales of fermented ingredients.

Historical CAGR (2017 to 2022) 6.8%
Forecast CAGR (2023 to 2033) 6.2%

United Kingdom to Observe Heightened Demand for Bioactive Biomolecules

Attributes Details
Market Size (2033) US$ 4.2 Billion
Market Absolute Dollar Growth (US$ Million/Billion) US$ 2 Billion

The United Kingdom fermented ingredients market is projected to attain a market value of US$ 4.2 Billion by 2033. The regional market is projected to exhibit a CAGR of 6.7% over the forecast period. Demand for fermented food and ingredients is growing at a high rate, thanks to the multiple health benefits these products impart to the human digestive tract. Increasing consumption of food items that promote brain health and immunity is projected to propel the demand for fermented ingredients.

The bioactive biomolecules experience several industrial applications in the F&B industry. This, in addition to the advanced and user-friendly manufacturing process of bioactive biomolecules, is projected to bolster the regional growth of fermented ingredients.

Historical CAGR (2017 to 2022) 7.6%
Forecast CAGR (2023 to 2033) 6.7%

China Fermented Ingredients Market to Grow by Leaps and Bounds

Attributes Details
Market Size (2033) US$ 9.7 Billion
Market Absolute Dollar Growth (US$ Million/Billion) US$ 6.3 Billion

China fermented ingredients market is forecast to grow at the fastest CAGR of 10.9% over the stipulated time frame. The market size of fermented ingredients in China is estimated to account for US$ 9.7 Billion by 2033 end. The country prides itself in the fact that it has an extensive variety of traditional fermented food products, which have a centuries-long history.

Keen interest in food items that promote health and wellness have been observed recently. Along with this, the number of consumers seeking healthy, aesthetically pleasing, tasty, and natural food products is also rising. Thus, driving the demand for fermented foods and ingredients. Fermented dairy products are the largely preferred products.

Moreover, the emergence of new categories under fermented dairy products is also projected to propel market growth over the forecast period.

Historical CAGR (2017 to 2022) 12.5%
Forecast CAGR (2023 to 2033) 10.9%

Excessively Used Fermented Ingredients in Japanese Cuisine to Augment Market Growth

Attributes Details
Market Size (2033) US$ 4.5 Billion
Market Absolute Dollar Growth (US$ Million/Billion) US$ 2.5 Billion

The net worth of Japan's fermented ingredients market is predicted to be US$ 4.5 Billion by 2033. The market is forecast to grow at 8.8% CAGR over the forecast period. Japan cuisine excels in the realm of fermented foods. The Japanese are aware of the outstanding preservative properties, good taste, and health benefits of fermented food products. Thus, they have incorporated these skilfully into their everyday life. Increasing the use of a multitude of condiments that use fermented ingredients is projected to strengthen market growth over the coming years.

Historical CAGR (2017 to 2022) 9.3%
Forecast CAGR (2023 to 2033) 8.8%

Probiotic Skincare Making Rounds in South Korea

Attributes Details
Market Size (2033) US$ 2.9 Billion
Market Absolute Dollar Growth (US$ Million/Billion) US$ 1.8 Billion

The South Korean fermented ingredients market is projected to attain US$ 2.9 Billion by 2033, expanding at a CAGR of 9.9% in the meantime. The Koreans have been following fermented-rich diets for years on end. Recently, Korean Jang and kimchi have been attracting wide attention for their health-beneficial and nutritional benefits. Both clinical and preclinical research supports the health benefits imparted by Korean fermented foods. Consuming fermented food products effectively mitigates the chances of chronic metabolic and cardiovascular disorders, such as obesity, diabetes, immune regulation, etc.

Additionally, South Korean manufacturers are expanding their supply capacity of fermented ingredients. The emerging trend of fermented skincare, also known as probiotic skincare, is gaining wide acceptance in the country and beyond. These skincare products harness the benefits of fermented ingredients and are quickly absorbed into the skin. Various skincare products employing fermented ingredients include moisturizers, gel-based cleansers, exfoliating peels, serums, and brightening masks.

Historical CAGR (2017 to 2022) 10.9%
Forecast CAGR (2023 to 2033) 9.9%

Fermented Ingredient Market - Category-wise Insights

Taxonomy Form
Top Segment Dry
Forecast CAGR 6.1%
Taxonomy Product Type
Top Segment Organic Acids
Forecast CAGR 6.9%

Dry Fermented Ingredients Gaining Traction in the Global Market

According to FMI, dry fermented ingredients are anticipated to witness a lucrative growth rate of CAGR 6.1% over the forecast period. It is used as a cleaner, safer, and easier-to-use alternative for reducing pH in food and beverages. Dry variants also offer prolonged shelf life and are easy to handle.

The growing demand for healthful probiotics to improve digestion is propelling the demand to increase. Additionally, the use of fermented ingredients boosts the nutritional value of the food item. The expanding use of dry-fermented components is projected to bolster the fermented ingredients market in the coming years.

Historical CAGR (2017 to 2022) 6.8%
Forecast CAGR (2023 to 2033) 6.1%

Organic Acid Dominating the Global Consumption

The demand for organically fermented ingredients is expected to rise at a CAGR of 6.9% during the forecast period. The organic acids are available either in salt forms like succinic acid and lactic acid or free acid forms like acetic acid and citric acid contributing towards market growth. Organic acids play a crucial role in preserving and producing wholesome food products.

Increasing demand for organic acids to ferment an extensive range of food products is likely to propel fermented ingredients market growth. Some of the food products requiring organic acids include sauerkraut, pickles, fermented meats, fermented milk, etc. Organic acids are usually inexpensive and fuel-efficient as they usually require little or no heat for preparation.

Historical CAGR (2017 to 2022) 7.8%
Forecast CAGR (2023 to 2033) 6.9%

Fermented Ingredients Observing Extensive Utilization in Food and Beverages

The food and beverage industry is the major consumer of fermented products. Regarding product utilization, the food service sector is anticipated to rule the market. An increasing population and greater consumption of different prepared foods and beverages are the main drivers of segment growth. The global market share of the food and beverage sector is growing along with the consumption of beer.

Pharmaceuticals Sector to Witness Robust Growth

The fastest-growing application segment in the projection period is expected to be the pharmaceutical industry. The biopharmaceutical business, which has grown quickly in recent years, uses the components the most. During the projection period, the category is anticipated to be driven by the expanding biopharmaceutical industry. Additionally, these chemicals are frequently employed to improve the bioavailability of medicinal drugs and break down molecules in aerobic or anaerobic settings. Thus, the rapid growth of the pharmaceuticals sector is projected to boost the fermented ingredients market in the coming years.

Batch Fermentation Process to Gain Wide Application

Fermentation involves the chemical breakdown of substances, which results in the emission of a significant amount of heat and effervescence. As a result, manufacturers of fermented ingredients are increasingly turning to batch fermentation to avoid unwanted reactions during chemical breakdowns. Separate batch fermentation ensures a higher-quality end product while also adhering to industry regulations such as regular disinfection of fermenters.

Startups: New Ventures in the Market

Startup Change Foods
Founded in 2019
Base Palo Alto, USA
Description Change Foods develops animal-free dairy products by deploying precision fermentation technology. The dairy products are developed using fermentation by microbes programmed with dairy protein DNA. These proteins are sieved to yield cheese, yogurt, etc. Moreover, the process uses extremely low land, water, and feedstock as opposed to traditional dairy processing units. Thus, providing sustainable food production for alternative dairy products.
Startup Green Spot Technologies
Founded in 2016
Base Toulouse, France
Description Green Spot Technologies presents fermented plant-based nutrition. The company utilizes plant-based streams like winery grapes and brewery spent grains as raw materials to be used in fermentation. These fermented products are processed to derive excellent nutritional properties, such as dietary fibers, proteins, and prebiotics. The food and agricultural industry makes use of this technology to recoup value from byproducts of waste.

Companies Employing R&D Activities to Stay Ahead of Competitors

Companies that make fermented ingredients are concentrating on new product releases and substantial research and development. Cargill Inc., a leading food producer, recently built an aquaculture research lab for the creation of new diets using fish fermentation.

FMI has provided detailed information about the price points of the fermented ingredients manufacturers positioned across regions, sales growth, production capacity, and speculative production expansion in the recently published report.

List encompassing key players operating in fermented ingredients market

  • Ajinomoto Corporation Inc
  • Allied Bakeries
  • Angel yeast Co., Ltd.
  • Associated British Food (ABF)
  • Bakels
  • BASF SE
  • Cargill Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products

Fermented Ingredients Market Report Scope

Attribute Details
Market Size Value in 2023 US$ 48.9 Billion
Market Forecast Value in 2033 US$ 93.9 Billion
Forecast CAGR 6.7%
Forecast Period 2023 to 2033
Historical Data Available for 2017 to 2022
Market Analysis US$ Billion for Value
Key Regions Covered North America, Latin America, Europe, Asia Pacific, Oceania, Middle East and Africa(MEA), and Japan
Key Countries Covered United States, Canada, Brazil, Mexico, Argentina, Chile, Rest of LATAM, EU-4, UK Nordic, BENELUX, Russia, Rest of Europe, Australia, New Zealand, India, China, South Korea, ASEAN Countries, Rest of Asia Pacific, South Africa, GCC Countries, Turkey, Sub Saharan and Rest of Middle East and Africa(MEA)
Key Market Segments Covered Form, Product Type, Application, Process, and Region
Key Companies Profiled
  • Ajinomoto Corporation Inc
  • Allied Bakeries
  • Angel yeast Co., Ltd.
  • Associated British Food (ABF)
  • Bakels
  • BASF SE
  • Cargill Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products
  • Others
Pricing Available upon Request

Market Segments Covered in Fermented Ingredients Market Analysis

By Form:

  • Liquid
  • Dry

By Product Type:

  • Amino Acids
  • Organic Acids
  • Biogas
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial Enzymes

By Application:

  • Food & Beverages
  • Pharmaceuticals
  • Paper
  • Feed
  • Personal Care
  • Biofuel
  • Others

By Process:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa (MEA)

Frequently Asked Questions

How big is the market?

The market is valued at US$ 48.9 billion by 2023

What was the historical CAGR of the market?

From 2017 to 2021, the market expanded at a 7.2% CAGR.

What is the growth rate of South Korea?

South Korea will expand at a 9.9% CAGR by 2033.

Which product type is most preferred?

Organic acids are expected to hold a 6.9% CAGR.

Who are some key market players?

Ajinomoto Corporation Inc. and Allied Bakeries are some key players.

Table of Content

1. Executive Summary | Fermented Ingredients Market

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

    3.2. Scenario Forecast

        3.2.1. Demand in Optimistic Scenario

        3.2.2. Demand in Likely Scenario

        3.2.3. Demand in Conservative Scenario

    3.3. Opportunity Map Analysis

    3.4. Product Life Cycle Analysis

    3.5. Supply Chain Analysis

        3.5.1. Supply Side Participants and their Roles

            3.5.1.1. Producers

            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            3.5.1.3. Wholesalers and Distributors

        3.5.2. Value Added and Value Created at Node in the Supply Chain

        3.5.3. List of Raw Material Suppliers

        3.5.4. List of Existing and Potential Buyers

    3.6. Investment Feasibility Matrix

    3.7. Value Chain Analysis

        3.7.1. Profit Margin Analysis

        3.7.2. Wholesalers and Distributors

        3.7.3. Retailers

    3.8. PESTLE and Porter’s Analysis

    3.9. Regulatory Landscape

        3.9.1. By Key Regions

        3.9.2. By Key Countries

    3.10. Regional Parent Market Outlook

    3.11. Production and Consumption Statistics

    3.12. Import and Export Statistics

4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033

    4.1. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Analysis, 2017 to 2022

    4.2. Current and Future Market Size Value (US$ Million) & Volume (Metric Tons) Projections, 2023 to 2033

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Form

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Analysis By Form, 2017 to 2022

    5.3. Current and Future Market Size Value (US$ Million) & Volume (Metric Tons) Analysis and Forecast By Form, 2023 to 2033

        5.3.1. Liquid

        5.3.2. Dry

    5.4. Y-o-Y Growth Trend Analysis By Form, 2017 to 2022

    5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033

6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Product Type

    6.1. Introduction / Key Findings

    6.2. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Analysis By Product Type, 2017 to 2022

    6.3. Current and Future Market Size Value (US$ Million) & Volume (Metric Tons) Analysis and Forecast By Product Type, 2023 to 2033

        6.3.1. Amino Acids

        6.3.2. Organic Acids

        6.3.3. Biogas

        6.3.4. Polymer

        6.3.5. Vitamins

        6.3.6. Antibiotics

        6.3.7. Industrial Enzymes

    6.4. Y-o-Y Growth Trend Analysis By Product Type, 2017 to 2022

    6.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033

7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Application

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Analysis By Application, 2017 to 2022

    7.3. Current and Future Market Size Value (US$ Million) & Volume (Metric Tons) Analysis and Forecast By Application, 2023 to 2033

        7.3.1. Food & Beverages

        7.3.2. Pharmaceuticals

        7.3.3. Paper

        7.3.4. Feed

        7.3.5. Personal Care

        7.3.6. Biofuel

        7.3.7. Others

    7.4. Y-o-Y Growth Trend Analysis By Application, 2017 to 2022

    7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033

8. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Process

    8.1. Introduction / Key Findings

    8.2. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Analysis By Process, 2017 to 2022

    8.3. Current and Future Market Size Value (US$ Million) & Volume (Metric Tons) Analysis and Forecast By Process, 2023 to 2033

        8.3.1. Batch Fermentation

        8.3.2. Continuous Fermentation

        8.3.3. Aerobic Fermentation

        8.3.4. Anaerobic Fermentation

    8.4. Y-o-Y Growth Trend Analysis By Process, 2017 to 2022

    8.5. Absolute $ Opportunity Analysis By Process, 2023 to 2033

9. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region

    9.1. Introduction

    9.2. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Analysis By Region, 2017 to 2022

    9.3. Current Market Size Value (US$ Million) & Volume (Metric Tons) Analysis and Forecast By Region, 2023 to 2033

        9.3.1. North America

        9.3.2. Latin America

        9.3.3. Europe

        9.3.4. East Asia

        9.3.5. South Asia

        9.3.6. Oceania

        9.3.7. Middle East and Africa(MEA)

    9.4. Market Attractiveness Analysis By Region

10. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country

    10.1. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 to 2022

    10.2. Market Size Value (US$ Million) & Volume (Metric Tons) Forecast By Market Taxonomy, 2023 to 2033

        10.2.1. By Country

            10.2.1.1. USA

            10.2.1.2. Canada

        10.2.2. By Form

        10.2.3. By Product Type

        10.2.4. By Application

        10.2.5. By Process

    10.3. Market Attractiveness Analysis

        10.3.1. By Country

        10.3.2. By Form

        10.3.3. By Product Type

        10.3.4. By Application

        10.3.5. By Process

    10.4. Key Takeaways

11. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country

    11.1. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 to 2022

    11.2. Market Size Value (US$ Million) & Volume (Metric Tons) Forecast By Market Taxonomy, 2023 to 2033

        11.2.1. By Country

            11.2.1.1. Brazil

            11.2.1.2. Mexico

            11.2.1.3. Rest of Latin America

        11.2.2. By Form

        11.2.3. By Product Type

        11.2.4. By Application

        11.2.5. By Process

    11.3. Market Attractiveness Analysis

        11.3.1. By Country

        11.3.2. By Form

        11.3.3. By Product Type

        11.3.4. By Application

        11.3.5. By Process

    11.4. Key Takeaways

12. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country

    12.1. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 to 2022

    12.2. Market Size Value (US$ Million) & Volume (Metric Tons) Forecast By Market Taxonomy, 2023 to 2033

        12.2.1. By Country

            12.2.1.1. Germany

            12.2.1.2. Italy

            12.2.1.3. France

            12.2.1.4. UK

            12.2.1.5. Spain

            12.2.1.6. BENELUX

            12.2.1.7. Nordic

            12.2.1.8. Russia

            12.2.1.9. Poland

            12.2.1.10. Rest of Europe

        12.2.2. By Form

        12.2.3. By Product Type

        12.2.4. By Application

        12.2.5. By Process

    12.3. Market Attractiveness Analysis

        12.3.1. By Country

        12.3.2. By Form

        12.3.3. By Product Type

        12.3.4. By Application

        12.3.5. By Process

    12.4. Key Takeaways

13. East Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country

    13.1. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 to 2022

    13.2. Market Size Value (US$ Million) & Volume (Metric Tons) Forecast By Market Taxonomy, 2023 to 2033

        13.2.1. By Country

            13.2.1.1. China

            13.2.1.2. Japan

            13.2.1.3. South Korea

        13.2.2. By Form

        13.2.3. By Product Type

        13.2.4. By Application

        13.2.5. By Process

    13.3. Market Attractiveness Analysis

        13.3.1. By Country

        13.3.2. By Form

        13.3.3. By Product Type

        13.3.4. By Application

        13.3.5. By Process

    13.4. Key Takeaways

14. South Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country

    14.1. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 to 2022

    14.2. Market Size Value (US$ Million) & Volume (Metric Tons) Forecast By Market Taxonomy, 2023 to 2033

        14.2.1. By Country

            14.2.1.1. India

            14.2.1.2. Thailand

            14.2.1.3. Indonesia

            14.2.1.4. Malaysia

            14.2.1.5. Singapore

            14.2.1.6. Rest of South Asia

        14.2.2. By Form

        14.2.3. By Product Type

        14.2.4. By Application

        14.2.5. By Process

    14.3. Market Attractiveness Analysis

        14.3.1. By Country

        14.3.2. By Form

        14.3.3. By Product Type

        14.3.4. By Application

        14.3.5. By Process

    14.4. Key Takeaways

15. Oceania Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country

    15.1. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 to 2022

    15.2. Market Size Value (US$ Million) & Volume (Metric Tons) Forecast By Market Taxonomy, 2023 to 2033

        15.2.1. By Country

            15.2.1.1. Australia

            15.2.1.2. New Zealand

        15.2.2. By Form

        15.2.3. By Product Type

        15.2.4. By Application

        15.2.5. By Process

    15.3. Market Attractiveness Analysis

        15.3.1. By Country

        15.3.2. By Form

        15.3.3. By Product Type

        15.3.4. By Application

        15.3.5. By Process

    15.4. Key Takeaways

16. MEA Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country

    16.1. Historical Market Size Value (US$ Million) & Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 to 2022

    16.2. Market Size Value (US$ Million) & Volume (Metric Tons) Forecast By Market Taxonomy, 2023 to 2033

        16.2.1. By Country

            16.2.1.1. GCC Countries

            16.2.1.2. South Africa

            16.2.1.3. Rest of MEA

        16.2.2. By Form

        16.2.3. By Product Type

        16.2.4. By Application

        16.2.5. By Process

    16.3. Market Attractiveness Analysis

        16.3.1. By Country

        16.3.2. By Form

        16.3.3. By Product Type

        16.3.4. By Application

        16.3.5. By Process

    16.4. Key Takeaways

17. Key Countries Market Analysis

    17.1. USA

        17.1.1. Pricing Analysis

        17.1.2. Market Share Analysis, 2022

            17.1.2.1. By Form

            17.1.2.2. By Product Type

            17.1.2.3. By Application

            17.1.2.4. By Process

    17.2. Canada

        17.2.1. Pricing Analysis

        17.2.2. Market Share Analysis, 2022

            17.2.2.1. By Form

            17.2.2.2. By Product Type

            17.2.2.3. By Application

            17.2.2.4. By Process

    17.3. Brazil

        17.3.1. Pricing Analysis

        17.3.2. Market Share Analysis, 2022

            17.3.2.1. By Form

            17.3.2.2. By Product Type

            17.3.2.3. By Application

            17.3.2.4. By Process

    17.4. Mexico

        17.4.1. Pricing Analysis

        17.4.2. Market Share Analysis, 2022

            17.4.2.1. By Form

            17.4.2.2. By Product Type

            17.4.2.3. By Application

            17.4.2.4. By Process

    17.5. Germany

        17.5.1. Pricing Analysis

        17.5.2. Market Share Analysis, 2022

            17.5.2.1. By Form

            17.5.2.2. By Product Type

            17.5.2.3. By Application

            17.5.2.4. By Process

    17.6. Italy

        17.6.1. Pricing Analysis

        17.6.2. Market Share Analysis, 2022

            17.6.2.1. By Form

            17.6.2.2. By Product Type

            17.6.2.3. By Application

            17.6.2.4. By Process

    17.7. France

        17.7.1. Pricing Analysis

        17.7.2. Market Share Analysis, 2022

            17.7.2.1. By Form

            17.7.2.2. By Product Type

            17.7.2.3. By Application

            17.7.2.4. By Process

    17.8. UK

        17.8.1. Pricing Analysis

        17.8.2. Market Share Analysis, 2022

            17.8.2.1. By Form

            17.8.2.2. By Product Type

            17.8.2.3. By Application

            17.8.2.4. By Process

    17.9. Spain

        17.9.1. Pricing Analysis

        17.9.2. Market Share Analysis, 2022

            17.9.2.1. By Form

            17.9.2.2. By Product Type

            17.9.2.3. By Application

            17.9.2.4. By Process

    17.10. BENELUX

        17.10.1. Pricing Analysis

        17.10.2. Market Share Analysis, 2022

            17.10.2.1. By Form

            17.10.2.2. By Product Type

            17.10.2.3. By Application

            17.10.2.4. By Process

    17.11. Nordic

        17.11.1. Pricing Analysis

        17.11.2. Market Share Analysis, 2022

            17.11.2.1. By Form

            17.11.2.2. By Product Type

            17.11.2.3. By Application

            17.11.2.4. By Process

    17.12. Russia

        17.12.1. Pricing Analysis

        17.12.2. Market Share Analysis, 2022

            17.12.2.1. By Form

            17.12.2.2. By Product Type

            17.12.2.3. By Application

            17.12.2.4. By Process

    17.13. Poland

        17.13.1. Pricing Analysis

        17.13.2. Market Share Analysis, 2022

            17.13.2.1. By Form

            17.13.2.2. By Product Type

            17.13.2.3. By Application

            17.13.2.4. By Process

    17.14. China

        17.14.1. Pricing Analysis

        17.14.2. Market Share Analysis, 2022

            17.14.2.1. By Form

            17.14.2.2. By Product Type

            17.14.2.3. By Application

            17.14.2.4. By Process

    17.15. Japan

        17.15.1. Pricing Analysis

        17.15.2. Market Share Analysis, 2022

            17.15.2.1. By Form

            17.15.2.2. By Product Type

            17.15.2.3. By Application

            17.15.2.4. By Process

    17.16. South Korea

        17.16.1. Pricing Analysis

        17.16.2. Market Share Analysis, 2022

            17.16.2.1. By Form

            17.16.2.2. By Product Type

            17.16.2.3. By Application

            17.16.2.4. By Process

    17.17. India

        17.17.1. Pricing Analysis

        17.17.2. Market Share Analysis, 2022

            17.17.2.1. By Form

            17.17.2.2. By Product Type

            17.17.2.3. By Application

            17.17.2.4. By Process

    17.18. Thailand

        17.18.1. Pricing Analysis

        17.18.2. Market Share Analysis, 2022

            17.18.2.1. By Form

            17.18.2.2. By Product Type

            17.18.2.3. By Application

            17.18.2.4. By Process

    17.19. Indonesia

        17.19.1. Pricing Analysis

        17.19.2. Market Share Analysis, 2022

            17.19.2.1. By Form

            17.19.2.2. By Product Type

            17.19.2.3. By Application

            17.19.2.4. By Process

    17.20. Malaysia

        17.20.1. Pricing Analysis

        17.20.2. Market Share Analysis, 2022

            17.20.2.1. By Form

            17.20.2.2. By Product Type

            17.20.2.3. By Application

            17.20.2.4. By Process

    17.21. Singapore

        17.21.1. Pricing Analysis

        17.21.2. Market Share Analysis, 2022

            17.21.2.1. By Form

            17.21.2.2. By Product Type

            17.21.2.3. By Application

            17.21.2.4. By Process

    17.22. Australia

        17.22.1. Pricing Analysis

        17.22.2. Market Share Analysis, 2022

            17.22.2.1. By Form

            17.22.2.2. By Product Type

            17.22.2.3. By Application

            17.22.2.4. By Process

    17.23. New Zealand

        17.23.1. Pricing Analysis

        17.23.2. Market Share Analysis, 2022

            17.23.2.1. By Form

            17.23.2.2. By Product Type

            17.23.2.3. By Application

            17.23.2.4. By Process

    17.24. GCC Countries

        17.24.1. Pricing Analysis

        17.24.2. Market Share Analysis, 2022

            17.24.2.1. By Form

            17.24.2.2. By Product Type

            17.24.2.3. By Application

            17.24.2.4. By Process

    17.25. South Africa

        17.25.1. Pricing Analysis

        17.25.2. Market Share Analysis, 2022

            17.25.2.1. By Form

            17.25.2.2. By Product Type

            17.25.2.3. By Application

            17.25.2.4. By Process

18. Market Structure Analysis

    18.1. Competition Dashboard

    18.2. Competition Benchmarking

    18.3. Market Share Analysis of Top Players

        18.3.1. By Regional

        18.3.2. By Form

        18.3.3. By Product Type

        18.3.4. By Application

        18.3.5. By Process

19. Competition Analysis

    19.1. Competition Deep Dive

        19.1.1. Ajinomoto Corporation Inc

            19.1.1.1. Overview

            19.1.1.2. Product Portfolio

            19.1.1.3. Profitability by Market Segments

            19.1.1.4. Sales Footprint

            19.1.1.5. Strategy Overview

                19.1.1.5.1. Marketing Strategy

                19.1.1.5.2. Product Strategy

                19.1.1.5.3. Channel Strategy

        19.1.2. Allied Bakeries

            19.1.2.1. Overview

            19.1.2.2. Product Portfolio

            19.1.2.3. Profitability by Market Segments

            19.1.2.4. Sales Footprint

            19.1.2.5. Strategy Overview

                19.1.2.5.1. Marketing Strategy

                19.1.2.5.2. Product Strategy

                19.1.2.5.3. Channel Strategy

        19.1.3. Angel yeast Co., Ltd.

            19.1.3.1. Overview

            19.1.3.2. Product Portfolio

            19.1.3.3. Profitability by Market Segments

            19.1.3.4. Sales Footprint

            19.1.3.5. Strategy Overview

                19.1.3.5.1. Marketing Strategy

                19.1.3.5.2. Product Strategy

                19.1.3.5.3. Channel Strategy

        19.1.4. Associated British Food

            19.1.4.1. Overview

            19.1.4.2. Product Portfolio

            19.1.4.3. Profitability by Market Segments

            19.1.4.4. Sales Footprint

            19.1.4.5. Strategy Overview

                19.1.4.5.1. Marketing Strategy

                19.1.4.5.2. Product Strategy

                19.1.4.5.3. Channel Strategy

        19.1.5. Bakels

            19.1.5.1. Overview

            19.1.5.2. Product Portfolio

            19.1.5.3. Profitability by Market Segments

            19.1.5.4. Sales Footprint

            19.1.5.5. Strategy Overview

                19.1.5.5.1. Marketing Strategy

                19.1.5.5.2. Product Strategy

                19.1.5.5.3. Channel Strategy

        19.1.6. BASF SE

            19.1.6.1. Overview

            19.1.6.2. Product Portfolio

            19.1.6.3. Profitability by Market Segments

            19.1.6.4. Sales Footprint

            19.1.6.5. Strategy Overview

                19.1.6.5.1. Marketing Strategy

                19.1.6.5.2. Product Strategy

                19.1.6.5.3. Channel Strategy

        19.1.7. Cargill

            19.1.7.1. Overview

            19.1.7.2. Product Portfolio

            19.1.7.3. Profitability by Market Segments

            19.1.7.4. Sales Footprint

            19.1.7.5. Strategy Overview

                19.1.7.5.1. Marketing Strategy

                19.1.7.5.2. Product Strategy

                19.1.7.5.3. Channel Strategy

        19.1.8. Incorporated

            19.1.8.1. Overview

            19.1.8.2. Product Portfolio

            19.1.8.3. Profitability by Market Segments

            19.1.8.4. Sales Footprint

            19.1.8.5. Strategy Overview

                19.1.8.5.1. Marketing Strategy

                19.1.8.5.2. Product Strategy

                19.1.8.5.3. Channel Strategy

        19.1.9. CHR. Hansen A/S

            19.1.9.1. Overview

            19.1.9.2. Product Portfolio

            19.1.9.3. Profitability by Market Segments

            19.1.9.4. Sales Footprint

            19.1.9.5. Strategy Overview

                19.1.9.5.1. Marketing Strategy

                19.1.9.5.2. Product Strategy

                19.1.9.5.3. Channel Strategy

        19.1.10. CSK Food Enrichment

            19.1.10.1. Overview

            19.1.10.2. Product Portfolio

            19.1.10.3. Profitability by Market Segments

            19.1.10.4. Sales Footprint

            19.1.10.5. Strategy Overview

                19.1.10.5.1. Marketing Strategy

                19.1.10.5.2. Product Strategy

                19.1.10.5.3. Channel Strategy

        19.1.11. Dawn Food Products

            19.1.11.1. Overview

            19.1.11.2. Product Portfolio

            19.1.11.3. Profitability by Market Segments

            19.1.11.4. Sales Footprint

            19.1.11.5. Strategy Overview

                19.1.11.5.1. Marketing Strategy

                19.1.11.5.2. Product Strategy

                19.1.11.5.3. Channel Strategy

20. Assumptions & Acronyms Used

21. Research Methodology

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