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Fermented Ingredients Market

Market Insights on Fermented Ingredients covering sales outlook, demand forecast & up-to-date key trends

Fermented Ingredients Market By Product Type (Amino acids, Organic acids, Vitamins), Process (Batch Fermentation, Continous Fermentation, Aerobic Fermentation), Application (Food and Beverages, Pharmaceuiticals, Feed), Form (Liquid, Dry) & Region - Forecast to 2021 - 2031

Fermented Ingredient Market

[250 Pages Report]  A newly released report on the global fermented ingredients market by FMI estimates that the fermented ingredients market enjoyed year-on-year (YoY) growth of 7.3% and is accounted for US$ 39,211.7 Million in 2021, which is also expected to witness a prominent growth rate of a CAGR of 6.6% to reach the value of US$ 74,591.6 Million in 2031. The rising fermentation technology by the leading manufacturer is leading the market for exponential growth.

Fermented ingredients application in food & beverages grew 5.2% in the historical period to US$ 12,600.3 Million in 2021, while the application in the paper industry of fermented ingredients was up 8.8% to US$ 7,116.8 Million in 2021.

Sales of fermented ingredients will represent 31.2% of the overall demand in the global food additives market. Fermented substances are acidic elements that are frequently used in food preservation activities for the preparation of fermented ingredients food, which is a major driving force behind their acceptance in the food processing sector to improve product shelf life. The demand for fermented ingredients in skincare is boosting the demand for the product as fermented ingredients in cosmetics is a significant trend boosting the market globally.

Probiotics culture and lactic acid from fermented vegetables, fruits or dairy, for example, are universally skin-friendly substances produced by fermentation. Lactic acid is one of the gentler AHAs and is suitable for delicate skin, while probiotics are beneficial to the skin. Processes like aerobic fermentation and aerobic fermentation are the most common processes of fermentation used for the cultural growth of various fermentation ingredients.

Moreover, Vitamin B2 (riboflavin) is a critical micronutrient for healthy skin, liver, hair and eyes. It is produced through the fermentation process. This is an illustration of how important the fermentation process of vitamins is. The procedure resulted in the production of new and improved microbial strains that increased vitamin B2 yield using biotechnology and metabolic engineering techniques.

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How The Market Progressed Till June 2022?

Market Statistics

Details

H1,2021 (A)

6.5%

H1,2022 Projected (P)

6.6%

H1,2022 Outlook (O)

7.3%

BPS Change : H1,2022 (O) - H1,2022 (P)

(+) 66 ↑

BPS Change : H1,2022 (O) - H1,2021 (A)

(+) 72.6 ↑

The food, beverage, and pharmaceutical industries are the main consumers of fermented products. Regarding product utilization, the foodservice sector is anticipated to rule the market. An increasing population and greater consumption of different prepared foods and beverages are the main drivers of the segment growth. The global market share of the food and beverage sector is growing along with the consumption of beer.

The fastest-growing application segment in the projection period is expected to be the pharmaceutical industry. The biopharmaceutical business, which has grown quickly in recent years, uses the components the most. During the projection period, the category is anticipated to be driven by the expanding biopharmaceutical industry.

The biopharmaceutical industry is developing as a result of its great efficiency. It is recognized as the most profound and elegant feat of innovation in modern science, which will help the segment flourish.

  • To continue its growth in this sector and give its customers the best of nature, Dohler, a leader in the field of natural fruit and vegetable flavours, has joined with Flavourtech as of April 2021.
  • By adding new markets to their current distribution agreements for feed enzymes, BASF and Cargill will expand their collaboration in the animal nutrition industry as of October 2021. The objective is to introduce farmers to feeding innovations that boost animal development and welfare, decrease nutrient waste, and increase feed efficiency.
  • A long-term partnership between Hansen and UPL to create and market microbial solutions for sustainable agriculture was announced in October 2021.

Food producers are increasingly using fermented ingredients based on amino acids to preserve foods and create premium fermenting and alcoholic beverages. Therefore, the global market for fermented ingredients is expanding as people become more aware of the importance of food preservation. The public's growing health awareness of the advantages of eating fermented foods is accelerating market expansion.

Tempeh, Kimchi, kombucha, and yoghurt may all be prepared using items that have undergone fermentation. These ingredients contain good bacteria that split down the carbohydrates, starch, and sugars in meals. In keeping with this, the pharmaceutical industry's rising demand for fermented components is also fostering market growth.

These chemicals are frequently employed to improve the bioavailability of medicinal drugs and break down molecules in aerobic or anaerobic settings. Additionally, it is anticipated that over the next years, the increased demand for antibiotics and lifestyle-related illnesses including obesity and digestive problems would propel the worldwide fermented ingredients market.

The market is expected to rise as a result of a number of other reasons, such as the rising use of fermented components in animal feed and significant research and development efforts.

Historical Outlook vs Future Projections for Global Fermented Ingredients Market

As per FMI – market research and competitive intelligence provider, over the past half-decade, the global market value for fermented ingredients grew at a CAGR of around 6.4% as the growing demand for convenience foods is fuelling the growth of the fermented ingredients business.

Meanwhile, the market is projected to further grow with a significant CAGR of around 6.6% over the forecast period as food specialists and leading chefs around the globe suggest adding fermented ingredients to food to enhance the flavours and nutritional content as well.

Fermented Ingredients Market Download Report Brochure

Owing to increased consumer awareness, lifestyle-related diseases such as obesity and digestive disorders are also contributing to the expanding acceptance of fermented foods. Shortly, such changes are projected to have an impact on the industry's growth.

Fermented Food for Gut Health and Good Skin is driving the Market

Fermented foods are beneficial to our health. Fermentation is, in fact, one of the oldest methods of food preservation. Consuming fermented foods on a regular basis helps to maintain the gut flora, which consists of around 400 bacterial species that live in the intestines, in good shape.

Probiotics, which are found in fermented foods, serve to maintain the balance of these organisms, resulting in a variety of health advantages ranging from improved digestion to increased immunity. Consuming enzyme-rich diet lowers the burden on the pancreas, preserving the body's natural enzyme potential and lowering the risk of chronic diseases.

Additionally, Fermented Ingredients are increasingly popular in skincare, Consumers equate prebiotic, probiotic, and postbiotic ingredients with health, wellbeing, and sustainability, and hence probiotic cosmetics are fast gaining popularity throughout the world. many distinct metabolites (post-biotics) are produced spontaneously depending on the kind of fermentation and the bacteria. Vitamins, amino acids, lactic acid, polysaccharides, and beta-glucans are commonly found in them, and they nourish the body and immune system.

Fermented Ingredient Market - Country-wise Analysis

Factors Driving the Sales in Germany

Europe is anticipated to witness a lucrative growth rate at a CAGR of 5.7% over the forecast period, owing to increasing demand for fermented ingredients by cosmetics and skincare product manufacturers. Germany market is dominating the European market with a market share of more than 20.5% in 2021,

China Dominating East Pacific Market 

The market size of fermented ingredients in China is estimated to account for 51.2% market share in 2021, while the consumption of fermented ingredients in Japan is expected to boost the growth of the country with a lucrative growth rate of 9.4% over the forecast period.

Japan cuisine excels in the realm of fermented foods while In China there are many kinds of traditional fermented food products, which have a centuries?long history owing to the growth of fermented ingredients.

Sales of Fermented Ingredients in India 

In 2021, India had a market share of 41.1% in South Asia (According to FMI) while the demand for fermented ingredients in Indonesia is expected to witness a significant growth rate of a CAGR of 7.5% over the forecast period.

The South Asia region's rise can be ascribed to a big population, the influence of westernisation, a higher per capita income, and increased awareness about the health advantages of fermented foods. Despite their vast populations, India contribute significantly to market growth.

Demand for Fermented Ingredients in GCC countries

According to FMI, the sales of fermented ingredients in GCC Countries is estimated to account for 56.5% of the overall Middle East and Africa market in 2021, While the demand for fermented ingredients in South Africa is anticipated to drive the market growth in MEA.

Factors Driving the Growth of Brazil Market

According to the most recent estimate by FMI, the Brazil Fermented Ingredients market is estimated to account for 45.7% during the forecast period as the demand for fermented ingredients in local cuisine grows in the country.

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Fermented Ingredient Market - Category-wise Insights

Dry Fermented Ingredients Gaining Traction in the Global Market

According to FMI, dry Fermented Ingredients are anticipated to witness a lucrative growth rate of CAGR 6.6% over the forecast period, owing to its advantages like a cleaner, safer and easier to use alternative for reducing pH in food and beverages.

Amino Acid Dominating the Global Consumption

In 2021, Amino acids accounted for approximately 85.4% of the global market, while the demand for organic fermented ingredients is expected to rise at a CAGR of 9.2% during the forecast period.

Household and Residential Buyer Type Driving the Market

Based on buyer type, household and residential buyer is estimated to account for a market share of 57.5% in 2021, the household and residential buyer’s accounts for the maximum share in the market. The breakfast habits of consumers are growing rapidly across the world due to which the demand for fermented ingredients is increasing from household and residential buyers.

Supermarket/Hypermarket Dominates the Sales Channel Segment

Supermarket/hypermarket is expected to have a market share of 44.6% in 2021, based on the sales channel. The ability to check and select their products is the primary reason why buyers prefer supermarket/hypermarket sales channels.

Competition Landscape: Top Fermented Ingredients Companies

Companies that make fermented components are concentrating on new product releases and substantial research and development. Cargill Inc., a leading food marker, recently built an aquaculture research lab for the creation of new diets using fish fermentation.

Additionally, fermentation involves the chemical breakdown of substances, which results in the emission of a significant amount of heat and effervescence due to which manufacturers of fermented ingredients are increasingly turning to batch fermentation to avoid unwanted reactions during chemical breakdowns. Separate batch fermentation ensures a higher quality end product while also adhering to industry regulations such as regular disinfection of fermenters.

FMI has provided detailed information about price points of the fermented ingredients manufacturers positioned across regions, sales growth, production capacity, and speculative production expansion in the recently published report.

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Fermented Ingredients Industry Report Scope

Attribute

Details

Market Size Value in 2020

US$ 103,459.9 Million

Market Forecast Value in 2031

US$ 232,373.6 Million

Global Growth Rate

7.6%

Forecast Period

2021-2031

Historical Data Available for

2016-2020

Market Analysis

MT for Volume and US$ Million for Value

Key Regions Covered

North America, Latin America, Europe, Asia Pacific, Oceania, MEA and Japan

Key Countries Covered

United States, Canada, Brazil, Mexico, Argentina, Chile, Rest of LATAM, EU-4, UK Nordic, BENELUX, Russia, Rest of Europe, Australia, New Zealand, India, China, South Korea, ASEAN Countries, Rest of Asia Pacific,  South Africa, GCC Countries, Turkey, Sub Saharan and Rest of MEA

Key Market Segments Covered

Form, Nature, Buyer Type, Sales Channel, and Region

Key Companies Profiled

  • Ajinomoto Corporation Inc
  • Allied Bakeries
  • Angelyeast Co., Ltd.
  • Associated British Food (ABF)
  • Bakels
  • BASF SE
  • Cargill
  • Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products
  • Others

Pricing

Available upon Request

Market Segments Covered in Fermented Ingredients Industry Analysis

By Form:

  • Liquid
  • Dry

By Product Type:

  • Amino Acids
  • Organic Acids
  • Biogas
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial Enzymes

By Application:

  • Food & Beverages
  • Pharmaceuticals
  • Paper
  • Feed
  • Personal Care
  • Biofuel
  • Others

By Process:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

Currently Fermented Ingredients market is worth more than US$ 39,211.7 Million.

Fermented ingredients consumption is expected to grow at a CAGR of around 6.6% during the period 2021-2031.

In terms of revenue, Fermented Ingredients grew at a CAGR of around 6.4% during 2016-2020

The preservative nature of fermented ingredients and increasing consumer awareness about its medical benefits for bodily functions are key factors driving growth. These ingredients are adopted by an increasing number of food processing units worldwide.

High consumption of food products containing fermented ingredients such as yoghurt, alcoholic beverages, and cheese makes Europe and North America the leaders in global sales of fermented ingredients. The Asia Pacific is also expected to be among the leading regions by the end of the forecast period.

The food and beverage industry exhibits the highest demand for fermented ingredients. Consumer preferences of products such as beer, cheese, and fermented dairy products make the food & beverage industry account for more than 32.1% of the worldwide application of fermented ingredients

The top 10 producers of Fermented Ingredients hold around 25-40% of the market share.

A bacterial or yeast culture and a sugar supply.

Kimchi, sauerkraut, kefir, kombucha, yoghurt, sourdough bread, apple cider vinegar, miso, tempeh and tofu are the top 10 fermented food.

Yes, vinegar is a fermented food

Table of Content

1. Market Introduction

    1.1. Market Coverage / Taxonomy

    1.2. Market Definition / Scope / Limitations

2. The Massive Impact of the Crisis

    2.1. Global Fermented Ingredient Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2021-2025) and Long Term (2026-2031)

        2.1.1. Optimistic Scenario

        2.1.2. Likely Scenario

        2.1.3. Pessimistic Scenario

    2.2. Key Factors Impacting the Market

Note: Market Assessment shall be Provided for Likely Scenario

3. Market Background

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market trends By Region

    3.5. Product Launches

    3.6. Product Claims & Nutritional Information Scan by Buyers

    3.7. Macro-Economic Factors

    3.8. Forecast Factors - Relevance & Impact

    3.9. Consumers Survey Analysis

4. Key Regulations

    4.1. Packaging & Labelling Regulations

    4.2. Certifications and Certifying Agency Overview

    4.3. Import/Export Policies

5. Value Chain Analysis

    5.1. Operating margins at each node of supply chain

    5.2. List of Active Market Participants

        5.2.1. Raw Material Suppliers

        5.2.2. Product Manufacturers

        5.2.3. Key Brands

6. Global Fermented Ingredient Market Demand Analysis 2016-2020 and Forecast, 2021-2031

    6.1. Historical Market Volume (Metric Tons) Analysis, 2016-2020

    6.2. Current and Future Market Volume (Metric Tons) Projections, 2021-2031

    6.3. Y-o-Y Growth Trend Analysis

7. Global Fermented Ingredient Market - Pricing Analysis, 2021 & 2031

    7.1. Regional Pricing Analysis (US$/Metric Tons) By Form

    7.2. Pricing Break-up

        7.2.1. Producer Level Pricing

        7.2.2. Distributor Level Pricing

        7.2.3. Retail Level Pricing

    7.3. Global Average Pricing Analysis Benchmark

    7.4. Factors Influencing Pricing

8. Global Fermented Ingredient Market Demand Analysis 2016-2020 and Forecast, 2021-2031

    8.1. Historical Market Value (US$ Mn) Analysis, 2016-2020

    8.2. Current and Future Market Value (US$ Mn) Projections, 2021-2031

        8.2.1. Y-o-Y Growth Trend Analysis

        8.2.2. Absolute $ Opportunity Analysis

9. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Form  

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume Analysis By Form , 2016-2020

    9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form , 2021-2031

        9.3.1. Liquid

        9.3.2. Dry

    9.4. Market Attractiveness Analysis By Form

10. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Product type

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2016-2020

    10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2021-2031

        10.3.1. Amino Acids

        10.3.2. Organic Acids

        10.3.3. Biogas

        10.3.4. Polymer

        10.3.5. Vitamins

        10.3.6. Antibiotics

        10.3.7. Industrial Enzymes

    10.4. Market Attractiveness Analysis By Product Type

11. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Application 

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2016-2020

    11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast Application, 2021-2031

            11.3.1.1. Food & Beverages

            11.3.1.2. Pharmaceuticals

            11.3.1.3. Paper

            11.3.1.4. Feed

            11.3.1.5. Personal Care

            11.3.1.6. Biofuel

            11.3.1.7. Others

    11.4. Market Attractiveness Analysis By Application

12. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Process

    12.1. Introduction / Key Findings

    12.2. Historical Market Size (US$ Mn) and Volume Analysis By Process, 2016-2020

    12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Process, 2021-2031

            12.3.1.1. Batch Fermentation

            12.3.1.2. Continuous Fermentation

            12.3.1.3. Aerobic Fermentation

            12.3.1.4. Anaerobic Fermentation

    12.4. Market Attractiveness Analysis By Process

13. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Region

    13.1. Introduction

    13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2016-2020

    13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2021-2031

        13.3.1. North America

        13.3.2. Latin America

        13.3.3. Europe

        13.3.4. South Asia

        13.3.5. East Asia

        13.3.6. Oceania

        13.3.7. Middle East and Africa (MEA)

    13.4. Market Attractiveness Analysis By Region

14. North America Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031

    14.1. Introduction

    14.2. Pricing Analysis

    14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020

    14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031

        14.4.1. By Country

            14.4.1.1. U.S.

            14.4.1.2. Canada

        14.4.2. By Form

        14.4.3. By Product Type

        14.4.4. By Application

        14.4.5. By Process

    14.5. Market Attractiveness Analysis

        14.5.1. By Country

        14.5.2. By Form

        14.5.3. By Product Type

        14.5.4. By Application

        14.5.5. By Process

    14.6. Market Trends

    14.7. Key Market Participants - Intensity Mapping

    14.8. Drivers and Restraints - Impact Analysis

15. Latin America Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020

    15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031

        15.4.1. By Country

            15.4.1.1. Brazil

            15.4.1.2. Mexico

            15.4.1.3. Rest of Latin America

        15.4.2. By Form

        15.4.3. By Product Type

        15.4.4. By Application

        15.4.5. By Process

    15.5. Market Attractiveness Analysis

        15.5.1. By Country

        15.5.2. By Form

        15.5.3. By Product Type

        15.5.4. By Application

        15.5.5. By Process

    15.6. Market Trends

    15.7. Key Market Participants - Intensity Mapping

    15.8. Drivers and Restraints - Impact Analysis

16. Europe Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020

    16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031

        16.4.1. By Country

            16.4.1.1. Germany

            16.4.1.2. Italy

            16.4.1.3. France

            16.4.1.4. U.K.

            16.4.1.5. Spain

            16.4.1.6. BENELUX

            16.4.1.7. Nordic

            16.4.1.8. Russia

            16.4.1.9. Poland

            16.4.1.10. Rest of Europe

        16.4.2. By Form

        16.4.3. By Product Type

        16.4.4. By Application

        16.4.5. By Process

    16.5. Market Attractiveness Analysis

        16.5.1. By Country

        16.5.2. By Form

        16.5.3. By Product Type

        16.5.4. By Application

        16.5.5. By Process

    16.6. Market Trends

    16.7. Key Market Participants - Intensity Mapping

    16.8. Drivers and Restraints - Impact Analysis

17. South Asia Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020

    17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031

        17.4.1. By Country

            17.4.1.1. India

            17.4.1.2. Thailand

            17.4.1.3. Indonesia

            17.4.1.4. Malaysia

            17.4.1.5. Singapore

            17.4.1.6. Rest of South Asia

        17.4.2. By Form

        17.4.3. By Product Type

        17.4.4. By Application

        17.4.5. By Process

    17.5. Market Attractiveness Analysis

        17.5.1. By Country

        17.5.2. By Form

        17.5.3. By Product Type

        17.5.4. By Application

        17.5.5. By Process

    17.6. Market Trends

    17.7. Key Market Participants - Intensity Mapping

    17.8. Drivers and Restraints - Impact Analysis

18. East Asia Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031

    18.1. Introduction

    18.2. Pricing Analysis

    18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020

    18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031

        18.4.1. By Country

            18.4.1.1. China

            18.4.1.2. Japan

            18.4.1.3. South Korea

        18.4.2. By Form

        18.4.3. By Product Type

        18.4.4. By Application

        18.4.5. By Process

    18.5. Market Attractiveness Analysis

        18.5.1. By Country

        18.5.2. By Form

        18.5.3. By Product Type

        18.5.4. By Application

        18.5.5. By Process

    18.6. Market Trends

    18.7. Key Market Participants - Intensity Mapping

    18.8. Drivers and Restraints - Impact Analysis

19. Oceania Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031

    19.1. Introduction

    19.2. Pricing Analysis

    19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020

    19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031

        19.4.1. By Country

            19.4.1.1. Australia

            19.4.1.2. New Zealand

        19.4.2. By Form

        19.4.3. By Product Type

        19.4.4. By Application

        19.4.5. By Process

    19.5. Market Attractiveness Analysis

        19.5.1. By Country

        19.5.2. By Form

        19.5.3. By Product Type

        19.5.4. By Application

        19.5.5. By Process

    19.6. Market Trends

    19.7. Key Market Participants - Intensity Mapping

    19.8. Drivers and Restraints - Impact Analysis

20. Middle East and Africa Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031

    20.1. Introduction

    20.2. Pricing Analysis

    20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020

    20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031

        20.4.1. By Country

            20.4.1.1. GCC Countries

            20.4.1.2. South Africa

            20.4.1.3. Rest Of MEA

        20.4.2. By Form

        20.4.3. By Product Type

        20.4.4. By Application

        20.4.5. By Process

    20.5. Market Attractiveness Analysis

        20.5.1. By Country

        20.5.2. By Form

        20.5.3. By Product Type

        20.5.4. By Application

        20.5.5. By Process

    20.6. Market Trends

    20.7. Key Market Participants - Intensity Mapping

    20.8. Drivers and Restraints - Impact Analysis

21. Key Countries Fermented Ingredient Market Analysis 2016–2020 and Forecast 2021–2031

    21.1. U.S.

        21.1.1. Introduction

        21.1.2. Pricing Analysis (2016, 2021, 2031)

        21.1.3. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.1.3.1. By Form

            21.1.3.2. By Product Type

            21.1.3.3. By Application

            21.1.3.4. By Process

    21.2. Canada

        21.2.1. Pricing Analysis (2016, 2021, 2031)

        21.2.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.2.2.1. By Form

            21.2.2.2. By Product Type

            21.2.2.3. By Application

            21.2.2.4. By Process

    21.3. Brazil

        21.3.1. Pricing Analysis (2016, 2021, 2031)

        21.3.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.3.2.1. By Form

            21.3.2.2. By Product Type

            21.3.2.3. By Application

            21.3.2.4. By Process

    21.4. Mexico

        21.4.1. Pricing Analysis (2016, 2021, 2031)

        21.4.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.4.2.1. By Form

            21.4.2.2. By Product Type

            21.4.2.3. By Application

            21.4.2.4. By Process

    21.5. Argentina

        21.5.1. Pricing Analysis (2016, 2021, 2031)

        21.5.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.5.2.1. By Form

            21.5.2.2. By Product Type

            21.5.2.3. By Application

            21.5.2.4. By Process

    21.6. Peru

        21.6.1. Pricing Analysis (2016, 2021, 2031)

        21.6.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.6.2.1. By Form

            21.6.2.2. By Product Type

            21.6.2.3. By Application

            21.6.2.4. By Process

    21.7. Chile

        21.7.1. Pricing Analysis (2016, 2021, 2031)

        21.7.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.7.2.1. By Form

            21.7.2.2. By Product Type

            21.7.2.3. By Application

            21.7.2.4. By Process

    21.8. Germany

        21.8.1. Pricing Analysis (2016, 2021, 2031)

        21.8.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.8.2.1. By Form

            21.8.2.2. By Product Type

            21.8.2.3. By Application

            21.8.2.4. By Process

    21.9. Italy

        21.9.1. Pricing Analysis (2016, 2021, 2031)

        21.9.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.9.2.1. By Form

            21.9.2.2. By Product Type

            21.9.2.3. By Application

            21.9.2.4. By Process

    21.10. France

        21.10.1. Pricing Analysis (2016, 2021, 2031)

        21.10.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.10.2.1. By Form

            21.10.2.2. By Product Type

            21.10.2.3. By Application

            21.10.2.4. By Process

    21.11. U.K.

        21.11.1. Pricing Analysis (2016, 2021, 2031)

        21.11.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.11.2.1. By Form

            21.11.2.2. By Product Type

            21.11.2.3. By Application

            21.11.2.4. By Process

    21.12. Spain

        21.12.1. Pricing Analysis (2016, 2021, 2031)

        21.12.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.12.2.1. By Form

            21.12.2.2. By Product Type

            21.12.2.3. By Application

            21.12.2.4. By Process

    21.13. Benelux

        21.13.1. Pricing Analysis (2016, 2021, 2031)

        21.13.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.13.2.1. By Form

            21.13.2.2. By Product Type

            21.13.2.3. By Application

            21.13.2.4. By Process

    21.14. Russia

        21.14.1. Pricing Analysis (2016, 2021, 2031)

        21.14.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.14.2.1. By Form

            21.14.2.2. By Product Type

            21.14.2.3. By Application

            21.14.2.4. By Process

    21.15. India

        21.15.1. Pricing Analysis (2016, 2021, 2031)

        21.15.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.15.2.1. By Form

            21.15.2.2. By Product Type

            21.15.2.3. By Application

            21.15.2.4. By Process

    21.16. Thailand

        21.16.1. Pricing Analysis (2016, 2021, 2031)

        21.16.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.16.2.1. By Form

            21.16.2.2. By Product Type

            21.16.2.3. By Application

            21.16.2.4. By Process

    21.17. Indonesia

        21.17.1. Pricing Analysis (2016, 2021, 2031)

        21.17.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.17.2.1. By Form

            21.17.2.2. By Product Type

            21.17.2.3. By Application

            21.17.2.4. By Process

    21.18. Malaysia

        21.18.1. Pricing Analysis (2016, 2021, 2031)

        21.18.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.18.2.1. By Form

            21.18.2.2. By Product Type

            21.18.2.3. By Application

            21.18.2.4. By Process

    21.19. China

        21.19.1. Pricing Analysis (2016, 2021, 2031)

        21.19.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.19.2.1. By Form

            21.19.2.2. By Product Type

            21.19.2.3. By Application

            21.19.2.4. By Process

    21.20. Japan

        21.20.1. Pricing Analysis (2016, 2021, 2031)

        21.20.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.20.2.1. By Form

            21.20.2.2. By Product Type

            21.20.2.3. By Application

            21.20.2.4. By Process

    21.21. South Korea

        21.21.1. Pricing Analysis (2016, 2021, 2031)

        21.21.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.21.2.1. By Form

            21.21.2.2. By Product Type

            21.21.2.3. By Application

            21.21.2.4. By Process

    21.22. Australia

        21.22.1. Pricing Analysis (2016, 2021, 2031)

        21.22.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.22.2.1. By Form

            21.22.2.2. By Product Type

            21.22.2.3. By Application

            21.22.2.4. By Process

    21.23. New Zealand

        21.23.1. Pricing Analysis (2016, 2021, 2031)

        21.23.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.23.2.1. By Form

            21.23.2.2. By Product Type

            21.23.2.3. By Application

            21.23.2.4. By Process

    21.24. GCC Countries

        21.24.1. Pricing Analysis (2016, 2021, 2031)

        21.24.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.24.2.1. By Form

            21.24.2.2. By Product Type

            21.24.2.3. By Application

            21.24.2.4. By Process

    21.25. Central Africa

        21.25.1. Pricing Analysis (2016, 2021, 2031)

        21.25.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.25.2.1. By Form

            21.25.2.2. By Product Type

            21.25.2.3. By Application

            21.25.2.4. By Process

    21.26. Northern Africa

        21.26.1. Pricing Analysis (2016, 2021, 2031)

        21.26.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.26.2.1. By Form

            21.26.2.2. By Product Type

            21.26.2.3. By Application

            21.26.2.4. By Process

    21.27. South Africa

        21.27.1. Pricing Analysis (2016, 2021, 2031)

        21.27.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031

            21.27.2.1. By Form

            21.27.2.2. By Product Type

            21.27.2.3. By Application

            21.27.2.4. By Process

22. Competition Analysis

    22.1. Global Fermented Ingredient Market Competition - a Dashboard View

    22.2. Global Fermented Ingredient Market Company Share Analysis

        22.2.1. Company Market Share Analysis of Top 10 Players, By Region

        22.2.2. Company Market Share Analysis of Top 10 Players, By Form

    22.3. Key Participants Market Presence (Intensity Mapping) by Region

23. Company Profiles

        23.1.1. Ajinomoto Corporation Inc

            23.1.1.1. Overview

            23.1.1.2. Product Portfolio

            23.1.1.3. Sales Footprint

            23.1.1.4. SWOT Analysis

            23.1.1.5. Strategy Overview

                23.1.1.5.1. Marketing Strategy

                23.1.1.5.2. Product Strategy

                23.1.1.5.3. Channel Strategy

        23.1.2. Allied Bakeries

            23.1.2.1. Overview

            23.1.2.2. Product Portfolio

            23.1.2.3. Sales Footprint

            23.1.2.4. SWOT Analysis

            23.1.2.5. Strategy Overview

                23.1.2.5.1. Marketing Strategy

                23.1.2.5.2. Product Strategy

                23.1.2.5.3. Channel Strategy

        23.1.3. Angelyeast Co., Ltd.

            23.1.3.1. Overview

            23.1.3.2. Product Portfolio

            23.1.3.3. Sales Footprint

            23.1.3.4. SWOT Analysis

            23.1.3.5. Strategy Overview

                23.1.3.5.1. Marketing Strategy

                23.1.3.5.2. Product Strategy

                23.1.3.5.3. Channel Strategy

        23.1.4. Associated British Food (ABF)

            23.1.4.1. Overview

            23.1.4.2. Product Portfolio

            23.1.4.3. Sales Footprint

            23.1.4.4. SWOT Analysis

            23.1.4.5. Strategy Overview

                23.1.4.5.1. Marketing Strategy

                23.1.4.5.2. Product Strategy

                23.1.4.5.3. Channel Strategy

        23.1.5. Bakels

            23.1.5.1. Overview

            23.1.5.2. Product Portfolio

            23.1.5.3. Sales Footprint

            23.1.5.4. SWOT Analysis

            23.1.5.5. Strategy Overview

                23.1.5.5.1. Marketing Strategy

                23.1.5.5.2. Product Strategy

                23.1.5.5.3. Channel Strategy

        23.1.6. BASF SE

            23.1.6.1. Overview

            23.1.6.2. Product Portfolio

            23.1.6.3. Sales Footprint

            23.1.6.4. SWOT Analysis

            23.1.6.5. Strategy Overview

                23.1.6.5.1. Marketing Strategy

                23.1.6.5.2. Product Strategy

                23.1.6.5.3. Channel Strategy

        23.1.7. Cargill, Incorporated

            23.1.7.1. Overview

            23.1.7.2. Product Portfolio

            23.1.7.3. Sales Footprint

            23.1.7.4. SWOT Analysis

            23.1.7.5. Strategy Overview

                23.1.7.5.1. Marketing Strategy

                23.1.7.5.2. Product Strategy

                23.1.7.5.3. Channel Strategy

        23.1.8. CHR. Hansen A/S

            23.1.8.1. Overview

            23.1.8.2. Product Portfolio

            23.1.8.3. Sales Footprint

            23.1.8.4. SWOT Analysis

            23.1.8.5. Strategy Overview

                23.1.8.5.1. Marketing Strategy

                23.1.8.5.2. Product Strategy

                23.1.8.5.3. Channel Strategy

        23.1.9. CSK Food Enrichment

            23.1.9.1. Overview

            23.1.9.2. Product Portfolio

            23.1.9.3. Sales Footprint

            23.1.9.4. SWOT Analysis

            23.1.9.5. Strategy Overview

                23.1.9.5.1. Marketing Strategy

                23.1.9.5.2. Product Strategy

                23.1.9.5.3. Channel Strategy

        23.1.10. Dawn Food Products

            23.1.10.1. Overview

            23.1.10.2. Product Portfolio

            23.1.10.3. Sales Footprint

            23.1.10.4. SWOT Analysis

            23.1.10.5. Strategy Overview

                23.1.10.5.1. Marketing Strategy

                23.1.10.5.2. Product Strategy

                23.1.10.5.3. Channel Strategy

        23.1.11. Other Key Players (On Additional Request)

            23.1.11.1. Overview

            23.1.11.2. Product Portfolio

            23.1.11.3. Sales Footprint

            23.1.11.4. SWOT Analysis

            23.1.11.5. Strategy Overview

                23.1.11.5.1. Marketing Strategy

                23.1.11.5.2. Product Strategy

                23.1.11.5.3. Channel Strategy

24. Assumptions and Acronyms Used

25. Research Methodology

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List of Tables

Table 1: Global Fermented IngredientMarket Value (US$ Mn) and Forecast by Region, 2016–2020 

Table 2: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Region, 2021–2031

Table 3: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Region, 2016–2020 

Table 4: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Region, 2021–2031

Table 5: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020 

Table 6: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031

Table 7: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020 

Table 8: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031

Table 9: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020 

Table 10: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 11: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020 

Table 12: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 13: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020 

Table 14: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031

Table 15: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020 

Table 16: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031

Table 17: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020 

Table 18: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031

Table 19: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020 

Table 20: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031

Table 21: North America Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020 

Table 22: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 23: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020 

Table 24: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 25: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020 

Table 26: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031

Table 27: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020 

Table 28: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031

Table 29: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020 

Table 30: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 31: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020 

Table 32: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 33: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020 

Table 34: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031

Table 35: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020 

Table 36: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031

Table 37: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020 

Table 38: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031

Table 39: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020 

Table 40: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031

Table 41: Latin America Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020 

Table 42: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 43: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020 

Table 44: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 45: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020 

Table 46: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031

Table 47: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020 

Table 48: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031

Table 49: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020 

Table 50: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 51: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020 

Table 52: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 53: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020 

Table 54: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031

Table 55: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020 

Table 56: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031

Table 57: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020 

Table 58: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031

Table 59: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020 

Table 60: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031

Table 61: Europe Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020 

Table 62: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 63: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020 

Table 64: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 65: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020 

Table 66: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031

Table 67: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020 

Table 68: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031

Table 69: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020 

Table 70: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 71: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020 

Table 72: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 73: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020 

Table 74: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031

Table 75: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020 

Table 76: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031

Table 77: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020 

Table 78: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031

Table 79: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020 

Table 80: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031

Table 81: South Asia Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020 

Table 82: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 83: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020 

Table 84: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 85: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020 

Table 86: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031

Table 87: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020 

Table 88: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031

Table 89: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020 

Table 90: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 91: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020 

Table 92: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 93: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020 

Table 94: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031

Table 95: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020 

Table 96: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031

Table 97: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020 

Table 98: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031

Table 99: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020 

Table 100: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031

Table 101: East Asia Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020 

Table 102: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 103: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020 

Table 104: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 105: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020 

Table 106: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031

Table 107: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020 

Table 108: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031

Table 109: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020 

Table 110: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 111: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020 

Table 112: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 113: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020 

Table 114: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031

Table 115: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020 

Table 116: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031

Table 117: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020 

Table 118: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031

Table 119: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020 

Table 120: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031

Table 121: Oceania Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020 

Table 122: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 123: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020 

Table 124: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 125: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020 

Table 126: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031

Table 127: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020 

Table 128: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031

Table 129: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020 

Table 130: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 131: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020 

Table 132: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 133: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020 

Table 134: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031

Table 135: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020 

Table 136: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031

Table 137: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020 

Table 138: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031

Table 139: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020 

Table 140: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031

Table 141: MEA Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020 

Table 142: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 143: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020 

Table 144: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 145: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020 

Table 146: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031

Table 147: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020 

Table 148: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031

Table 149: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020 

Table 150: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 151: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020 

Table 152: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 153: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020 

Table 154: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031

Table 155: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020 

Table 156: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031

Table 157: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020 

Table 158: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031

Table 159: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020 

Table 160: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031

Nandini Roy Choudhury
Principal Consultant
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List of Charts

Figure 1: Global Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031

Figure 2: Global Fermented Ingredient Market Value and Volume Analysis, 2021

Figure 3: Global Fermented Ingredient Market Value Share (%) and BPS Analysis by Region, 2016 & 2021 & 2031 

Figure 4: Global Fermented Ingredient Market Y-o-Y Analysis by Region, 2021 to 2031

Figure 5: Global Fermented Ingredient Market Attractiveness, by Region, 2021 to 2031

Figure 6: Global Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031

Figure 7: Global Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031

Figure 8: Global Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031

Figure 9: Global Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031

Figure 10: Global Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031

Figure 11: Global Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031

Figure 12: Global Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031

Figure 13: Global Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031

Figure 14: Global Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031

Figure 15: Global Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031

Figure 16: Global Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031

Figure 17: Global Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031

Figure 18: North America Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031

Figure 19: North America Fermented Ingredient Market Value and Volume Analysis, 2021

Figure 20: North America Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031 

Figure 21: North America Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031

Figure 22: North America Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031

Figure 23: North America Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031

Figure 24: North America Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031

Figure 25: North America Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031

Figure 26: North America Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031

Figure 27: North America Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031

Figure 28: North America Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031

Figure 29: North America Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031

Figure 30: North America Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031

Figure 31: North America Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031

Figure 32: North America Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031

Figure 33: North America Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031

Figure 34: North America Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031

Figure 35: Latin America Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031

Figure 36: Latin America Fermented Ingredient Market Value and Volume Analysis, 2021

Figure 37: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031 

Figure 38: Latin America Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031

Figure 39: Latin America Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031

Figure 40: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031

Figure 41: Latin America Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031

Figure 42: Latin America Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031

Figure 43: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031

Figure 44: Latin America Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031

Figure 45: Latin America Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031

Figure 46: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031

Figure 47: Latin America Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031

Figure 48: Latin America Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031

Figure 49: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031

Figure 50: Latin America Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031

Figure 51: Latin America Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031

Figure 52: Europe Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031

Figure 53: Europe Fermented Ingredient Market Value and Volume Analysis, 2021

Figure 54: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031 

Figure 55: Europe Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031

Figure 56: Europe Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031

Figure 57: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031

Figure 58: Europe Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031

Figure 59: Europe Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031

Figure 60: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031

Figure 61: Europe Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031

Figure 62: Europe Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031

Figure 63: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031

Figure 64: Europe Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031

Figure 65: Europe Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031

Figure 66: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031

Figure 67: Europe Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031

Figure 68: Europe Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031

Figure 69: South Asia Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031

Figure 70: South Asia Fermented Ingredient Market Value and Volume Analysis, 2021

Figure 71: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031 

Figure 72: South Asia Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031

Figure 73: South Asia Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031

Figure 74: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031

Figure 75: South Asia Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031

Figure 76: South Asia Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031

Figure 77: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031

Figure 78: South Asia Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031

Figure 79: South Asia Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031

Figure 80: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031

Figure 81: South Asia Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031

Figure 82: South Asia Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031

Figure 83: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031

Figure 84: South Asia Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031

Figure 85: South Asia Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031

Figure 86: East Asia Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031

Figure 87: East Asia Fermented Ingredient Market Value and Volume Analysis, 2021

Figure 88: East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031 

Figure 89:  East Asia Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031

Figure 90:  East Asia Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031

Figure 91:  East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031

Figure 92:  East Asia Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031

Figure 93:  East Asia Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031

Figure 94:  East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031

Figure 95:  East Asia Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031

Figure 96:  East Asia Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031

Figure 97:  East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031

Figure 98:  East Asia Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031

Figure 99:  East Asia Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031

Figure 100: East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031

Figure 101: East Asia Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031

Figure 102: East Asia Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031

Figure 103: Oceania Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031

Figure 104: Oceania Fermented Ingredient Market Value and Volume Analysis, 2021

Figure 105: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031 

Figure 106: Oceania Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031

Figure 107: Oceania Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031

Figure 108: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031

Figure 109: Oceania Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031

Figure 110: Oceania Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031

Figure 111: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031

Figure 112: Oceania Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031

Figure 113: Oceania Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031

Figure 114: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031

Figure 115: Oceania Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031

Figure 116: Oceania Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031

Figure 117: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031

Figure 118: Oceania Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031

Figure 119: Oceania Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031

Figure 120: MEA Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031

Figure 121: MEA Fermented Ingredient Market Value and Volume Analysis, 2021

Figure 122: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031 

Figure 123: MEA Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031

Figure 124: MEA Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031

Figure 125: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031

Figure 126: MEA Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031

Figure 127: MEA Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031

Figure 128: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031

Figure 129: MEA Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031

Figure 130: MEA Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031

Figure 131: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031

Figure 132: MEA Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031

Figure 133: MEA Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031

Figure 134: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031

Figure 135: MEA Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031

Figure 136: MEA Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031

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