Fermented Ingredients Market
Market Insights on Fermented Ingredients covering sales outlook, demand forecast & up-to-date key trends
Fermented Ingredients Market By Product Type (Amino acids, Organic acids, Vitamins), Process (Batch Fermentation, Continous Fermentation, Aerobic Fermentation), Application (Food and Beverages, Pharmaceuiticals, Feed), Form (Liquid, Dry) & Region - Forecast to 2021 - 2031
Fermented Ingredient Market
[250 Pages Report] A newly released report on the global fermented ingredients market by FMI estimates that the fermented ingredients market enjoyed year-on-year (YoY) growth of 7.3% and is accounted for US$ 39,211.7 Million in 2021, which is also expected to witness a prominent growth rate of a CAGR of 6.6% to reach the value of US$ 74,591.6 Million in 2031. The rising fermentation technology by the leading manufacturer is leading the market for exponential growth.
Fermented ingredients application in food & beverages grew 5.2% in the historical period to US$ 12,600.3 Million in 2021, while the application in the paper industry of fermented ingredients was up 8.8% to US$ 7,116.8 Million in 2021.
Sales of fermented ingredients will represent 31.2% of the overall demand in the global food additives market. Fermented substances are acidic elements that are frequently used in food preservation activities for the preparation of fermented ingredients food, which is a major driving force behind their acceptance in the food processing sector to improve product shelf life. The demand for fermented ingredients in skincare is boosting the demand for the product as fermented ingredients in cosmetics is a significant trend boosting the market globally.
Probiotics culture and lactic acid from fermented vegetables, fruits or dairy, for example, are universally skin-friendly substances produced by fermentation. Lactic acid is one of the gentler AHAs and is suitable for delicate skin, while probiotics are beneficial to the skin. Processes like aerobic fermentation and aerobic fermentation are the most common processes of fermentation used for the cultural growth of various fermentation ingredients.
Moreover, Vitamin B2 (riboflavin) is a critical micronutrient for healthy skin, liver, hair and eyes. It is produced through the fermentation process. This is an illustration of how important the fermentation process of vitamins is. The procedure resulted in the production of new and improved microbial strains that increased vitamin B2 yield using biotechnology and metabolic engineering techniques.
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How The Market Progressed Till June 2022?
|
Market Statistics |
Details |
|
H1,2021 (A) |
6.5% |
|
H1,2022 Projected (P) |
6.6% |
|
H1,2022 Outlook (O) |
7.3% |
|
BPS Change : H1,2022 (O) - H1,2022 (P) |
(+) 66 ↑ |
|
BPS Change : H1,2022 (O) - H1,2021 (A) |
(+) 72.6 ↑ |
The food, beverage, and pharmaceutical industries are the main consumers of fermented products. Regarding product utilization, the foodservice sector is anticipated to rule the market. An increasing population and greater consumption of different prepared foods and beverages are the main drivers of the segment growth. The global market share of the food and beverage sector is growing along with the consumption of beer.
The fastest-growing application segment in the projection period is expected to be the pharmaceutical industry. The biopharmaceutical business, which has grown quickly in recent years, uses the components the most. During the projection period, the category is anticipated to be driven by the expanding biopharmaceutical industry.
The biopharmaceutical industry is developing as a result of its great efficiency. It is recognized as the most profound and elegant feat of innovation in modern science, which will help the segment flourish.
- To continue its growth in this sector and give its customers the best of nature, Dohler, a leader in the field of natural fruit and vegetable flavours, has joined with Flavourtech as of April 2021.
- By adding new markets to their current distribution agreements for feed enzymes, BASF and Cargill will expand their collaboration in the animal nutrition industry as of October 2021. The objective is to introduce farmers to feeding innovations that boost animal development and welfare, decrease nutrient waste, and increase feed efficiency.
- A long-term partnership between Hansen and UPL to create and market microbial solutions for sustainable agriculture was announced in October 2021.
Food producers are increasingly using fermented ingredients based on amino acids to preserve foods and create premium fermenting and alcoholic beverages. Therefore, the global market for fermented ingredients is expanding as people become more aware of the importance of food preservation. The public's growing health awareness of the advantages of eating fermented foods is accelerating market expansion.
Tempeh, Kimchi, kombucha, and yoghurt may all be prepared using items that have undergone fermentation. These ingredients contain good bacteria that split down the carbohydrates, starch, and sugars in meals. In keeping with this, the pharmaceutical industry's rising demand for fermented components is also fostering market growth.
These chemicals are frequently employed to improve the bioavailability of medicinal drugs and break down molecules in aerobic or anaerobic settings. Additionally, it is anticipated that over the next years, the increased demand for antibiotics and lifestyle-related illnesses including obesity and digestive problems would propel the worldwide fermented ingredients market.
The market is expected to rise as a result of a number of other reasons, such as the rising use of fermented components in animal feed and significant research and development efforts.
Historical Outlook vs Future Projections for Global Fermented Ingredients Market
As per FMI – market research and competitive intelligence provider, over the past half-decade, the global market value for fermented ingredients grew at a CAGR of around 6.4% as the growing demand for convenience foods is fuelling the growth of the fermented ingredients business.
Meanwhile, the market is projected to further grow with a significant CAGR of around 6.6% over the forecast period as food specialists and leading chefs around the globe suggest adding fermented ingredients to food to enhance the flavours and nutritional content as well.
Owing to increased consumer awareness, lifestyle-related diseases such as obesity and digestive disorders are also contributing to the expanding acceptance of fermented foods. Shortly, such changes are projected to have an impact on the industry's growth.
Fermented Food for Gut Health and Good Skin is driving the Market
Fermented foods are beneficial to our health. Fermentation is, in fact, one of the oldest methods of food preservation. Consuming fermented foods on a regular basis helps to maintain the gut flora, which consists of around 400 bacterial species that live in the intestines, in good shape.
Probiotics, which are found in fermented foods, serve to maintain the balance of these organisms, resulting in a variety of health advantages ranging from improved digestion to increased immunity. Consuming enzyme-rich diet lowers the burden on the pancreas, preserving the body's natural enzyme potential and lowering the risk of chronic diseases.
Additionally, Fermented Ingredients are increasingly popular in skincare, Consumers equate prebiotic, probiotic, and postbiotic ingredients with health, wellbeing, and sustainability, and hence probiotic cosmetics are fast gaining popularity throughout the world. many distinct metabolites (post-biotics) are produced spontaneously depending on the kind of fermentation and the bacteria. Vitamins, amino acids, lactic acid, polysaccharides, and beta-glucans are commonly found in them, and they nourish the body and immune system.
Fermented Ingredient Market - Country-wise Analysis
Factors Driving the Sales in Germany
Europe is anticipated to witness a lucrative growth rate at a CAGR of 5.7% over the forecast period, owing to increasing demand for fermented ingredients by cosmetics and skincare product manufacturers. Germany market is dominating the European market with a market share of more than 20.5% in 2021,
China Dominating East Pacific Market
The market size of fermented ingredients in China is estimated to account for 51.2% market share in 2021, while the consumption of fermented ingredients in Japan is expected to boost the growth of the country with a lucrative growth rate of 9.4% over the forecast period.
Japan cuisine excels in the realm of fermented foods while In China there are many kinds of traditional fermented food products, which have a centuries?long history owing to the growth of fermented ingredients.
Sales of Fermented Ingredients in India
In 2021, India had a market share of 41.1% in South Asia (According to FMI) while the demand for fermented ingredients in Indonesia is expected to witness a significant growth rate of a CAGR of 7.5% over the forecast period.
The South Asia region's rise can be ascribed to a big population, the influence of westernisation, a higher per capita income, and increased awareness about the health advantages of fermented foods. Despite their vast populations, India contribute significantly to market growth.
Demand for Fermented Ingredients in GCC countries
According to FMI, the sales of fermented ingredients in GCC Countries is estimated to account for 56.5% of the overall Middle East and Africa market in 2021, While the demand for fermented ingredients in South Africa is anticipated to drive the market growth in MEA.
Factors Driving the Growth of Brazil Market
According to the most recent estimate by FMI, the Brazil Fermented Ingredients market is estimated to account for 45.7% during the forecast period as the demand for fermented ingredients in local cuisine grows in the country.
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Dry Fermented Ingredients Gaining Traction in the Global Market
According to FMI, dry Fermented Ingredients are anticipated to witness a lucrative growth rate of CAGR 6.6% over the forecast period, owing to its advantages like a cleaner, safer and easier to use alternative for reducing pH in food and beverages.
Amino Acid Dominating the Global Consumption
In 2021, Amino acids accounted for approximately 85.4% of the global market, while the demand for organic fermented ingredients is expected to rise at a CAGR of 9.2% during the forecast period.
Household and Residential Buyer Type Driving the Market
Based on buyer type, household and residential buyer is estimated to account for a market share of 57.5% in 2021, the household and residential buyer’s accounts for the maximum share in the market. The breakfast habits of consumers are growing rapidly across the world due to which the demand for fermented ingredients is increasing from household and residential buyers.
Supermarket/Hypermarket Dominates the Sales Channel Segment
Supermarket/hypermarket is expected to have a market share of 44.6% in 2021, based on the sales channel. The ability to check and select their products is the primary reason why buyers prefer supermarket/hypermarket sales channels.
Competition Landscape: Top Fermented Ingredients Companies
Companies that make fermented components are concentrating on new product releases and substantial research and development. Cargill Inc., a leading food marker, recently built an aquaculture research lab for the creation of new diets using fish fermentation.
Additionally, fermentation involves the chemical breakdown of substances, which results in the emission of a significant amount of heat and effervescence due to which manufacturers of fermented ingredients are increasingly turning to batch fermentation to avoid unwanted reactions during chemical breakdowns. Separate batch fermentation ensures a higher quality end product while also adhering to industry regulations such as regular disinfection of fermenters.
FMI has provided detailed information about price points of the fermented ingredients manufacturers positioned across regions, sales growth, production capacity, and speculative production expansion in the recently published report.
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Fermented Ingredients Industry Report Scope
|
Attribute |
Details |
|
Market Size Value in 2020 |
US$ 103,459.9 Million |
|
Market Forecast Value in 2031 |
US$ 232,373.6 Million |
|
Global Growth Rate |
7.6% |
|
Forecast Period |
2021-2031 |
|
Historical Data Available for |
2016-2020 |
|
Market Analysis |
MT for Volume and US$ Million for Value |
|
Key Regions Covered |
North America, Latin America, Europe, Asia Pacific, Oceania, MEA and Japan |
|
Key Countries Covered |
United States, Canada, Brazil, Mexico, Argentina, Chile, Rest of LATAM, EU-4, UK Nordic, BENELUX, Russia, Rest of Europe, Australia, New Zealand, India, China, South Korea, ASEAN Countries, Rest of Asia Pacific, South Africa, GCC Countries, Turkey, Sub Saharan and Rest of MEA |
|
Key Market Segments Covered |
Form, Nature, Buyer Type, Sales Channel, and Region |
|
Key Companies Profiled |
|
|
Pricing |
Available upon Request |
Market Segments Covered in Fermented Ingredients Industry Analysis
By Form:
- Liquid
- Dry
By Product Type:
- Amino Acids
- Organic Acids
- Biogas
- Polymer
- Vitamins
- Antibiotics
- Industrial Enzymes
By Application:
- Food & Beverages
- Pharmaceuticals
- Paper
- Feed
- Personal Care
- Biofuel
- Others
By Process:
- Batch Fermentation
- Continuous Fermentation
- Aerobic Fermentation
- Anaerobic Fermentation
By Region:
- North America
- Latin America
- Europe
- South Asia
- East Asia
- Oceania
- Middle East & Africa
Frequently Asked Questions
Currently Fermented Ingredients market is worth more than US$ 39,211.7 Million.
Fermented ingredients consumption is expected to grow at a CAGR of around 6.6% during the period 2021-2031.
In terms of revenue, Fermented Ingredients grew at a CAGR of around 6.4% during 2016-2020
The preservative nature of fermented ingredients and increasing consumer awareness about its medical benefits for bodily functions are key factors driving growth. These ingredients are adopted by an increasing number of food processing units worldwide.
High consumption of food products containing fermented ingredients such as yoghurt, alcoholic beverages, and cheese makes Europe and North America the leaders in global sales of fermented ingredients. The Asia Pacific is also expected to be among the leading regions by the end of the forecast period.
The food and beverage industry exhibits the highest demand for fermented ingredients. Consumer preferences of products such as beer, cheese, and fermented dairy products make the food & beverage industry account for more than 32.1% of the worldwide application of fermented ingredients
The top 10 producers of Fermented Ingredients hold around 25-40% of the market share.
A bacterial or yeast culture and a sugar supply.
Kimchi, sauerkraut, kefir, kombucha, yoghurt, sourdough bread, apple cider vinegar, miso, tempeh and tofu are the top 10 fermented food.
Yes, vinegar is a fermented food
Table of Content
1. Market Introduction
1.1. Market Coverage / Taxonomy
1.2. Market Definition / Scope / Limitations
2. The Massive Impact of the Crisis
2.1. Global Fermented Ingredient Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2021-2025) and Long Term (2026-2031)
2.1.1. Optimistic Scenario
2.1.2. Likely Scenario
2.1.3. Pessimistic Scenario
2.2. Key Factors Impacting the Market
Note: Market Assessment shall be Provided for Likely Scenario
3. Market Background
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Product Launches
3.6. Product Claims & Nutritional Information Scan by Buyers
3.7. Macro-Economic Factors
3.8. Forecast Factors - Relevance & Impact
3.9. Consumers Survey Analysis
4. Key Regulations
4.1. Packaging & Labelling Regulations
4.2. Certifications and Certifying Agency Overview
4.3. Import/Export Policies
5. Value Chain Analysis
5.1. Operating margins at each node of supply chain
5.2. List of Active Market Participants
5.2.1. Raw Material Suppliers
5.2.2. Product Manufacturers
5.2.3. Key Brands
6. Global Fermented Ingredient Market Demand Analysis 2016-2020 and Forecast, 2021-2031
6.1. Historical Market Volume (Metric Tons) Analysis, 2016-2020
6.2. Current and Future Market Volume (Metric Tons) Projections, 2021-2031
6.3. Y-o-Y Growth Trend Analysis
7. Global Fermented Ingredient Market - Pricing Analysis, 2021 & 2031
7.1. Regional Pricing Analysis (US$/Metric Tons) By Form
7.2. Pricing Break-up
7.2.1. Producer Level Pricing
7.2.2. Distributor Level Pricing
7.2.3. Retail Level Pricing
7.3. Global Average Pricing Analysis Benchmark
7.4. Factors Influencing Pricing
8. Global Fermented Ingredient Market Demand Analysis 2016-2020 and Forecast, 2021-2031
8.1. Historical Market Value (US$ Mn) Analysis, 2016-2020
8.2. Current and Future Market Value (US$ Mn) Projections, 2021-2031
8.2.1. Y-o-Y Growth Trend Analysis
8.2.2. Absolute $ Opportunity Analysis
9. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Form
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Form , 2016-2020
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form , 2021-2031
9.3.1. Liquid
9.3.2. Dry
9.4. Market Attractiveness Analysis By Form
10. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Product type
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2016-2020
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2021-2031
10.3.1. Amino Acids
10.3.2. Organic Acids
10.3.3. Biogas
10.3.4. Polymer
10.3.5. Vitamins
10.3.6. Antibiotics
10.3.7. Industrial Enzymes
10.4. Market Attractiveness Analysis By Product Type
11. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Application
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2016-2020
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast Application, 2021-2031
11.3.1.1. Food & Beverages
11.3.1.2. Pharmaceuticals
11.3.1.3. Paper
11.3.1.4. Feed
11.3.1.5. Personal Care
11.3.1.6. Biofuel
11.3.1.7. Others
11.4. Market Attractiveness Analysis By Application
12. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Process
12.1. Introduction / Key Findings
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Process, 2016-2020
12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Process, 2021-2031
12.3.1.1. Batch Fermentation
12.3.1.2. Continuous Fermentation
12.3.1.3. Aerobic Fermentation
12.3.1.4. Anaerobic Fermentation
12.4. Market Attractiveness Analysis By Process
13. Global Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031, By Region
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2016-2020
13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2021-2031
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. South Asia
13.3.5. East Asia
13.3.6. Oceania
13.3.7. Middle East and Africa (MEA)
13.4. Market Attractiveness Analysis By Region
14. North America Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020
14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031
14.4.1. By Country
14.4.1.1. U.S.
14.4.1.2. Canada
14.4.2. By Form
14.4.3. By Product Type
14.4.4. By Application
14.4.5. By Process
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Form
14.5.3. By Product Type
14.5.4. By Application
14.5.5. By Process
14.6. Market Trends
14.7. Key Market Participants - Intensity Mapping
14.8. Drivers and Restraints - Impact Analysis
15. Latin America Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020
15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031
15.4.1. By Country
15.4.1.1. Brazil
15.4.1.2. Mexico
15.4.1.3. Rest of Latin America
15.4.2. By Form
15.4.3. By Product Type
15.4.4. By Application
15.4.5. By Process
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Form
15.5.3. By Product Type
15.5.4. By Application
15.5.5. By Process
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis
16. Europe Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020
16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031
16.4.1. By Country
16.4.1.1. Germany
16.4.1.2. Italy
16.4.1.3. France
16.4.1.4. U.K.
16.4.1.5. Spain
16.4.1.6. BENELUX
16.4.1.7. Nordic
16.4.1.8. Russia
16.4.1.9. Poland
16.4.1.10. Rest of Europe
16.4.2. By Form
16.4.3. By Product Type
16.4.4. By Application
16.4.5. By Process
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Form
16.5.3. By Product Type
16.5.4. By Application
16.5.5. By Process
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis
17. South Asia Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020
17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031
17.4.1. By Country
17.4.1.1. India
17.4.1.2. Thailand
17.4.1.3. Indonesia
17.4.1.4. Malaysia
17.4.1.5. Singapore
17.4.1.6. Rest of South Asia
17.4.2. By Form
17.4.3. By Product Type
17.4.4. By Application
17.4.5. By Process
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Form
17.5.3. By Product Type
17.5.4. By Application
17.5.5. By Process
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis
18. East Asia Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020
18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031
18.4.1. By Country
18.4.1.1. China
18.4.1.2. Japan
18.4.1.3. South Korea
18.4.2. By Form
18.4.3. By Product Type
18.4.4. By Application
18.4.5. By Process
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Form
18.5.3. By Product Type
18.5.4. By Application
18.5.5. By Process
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis
19. Oceania Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031
19.1. Introduction
19.2. Pricing Analysis
19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020
19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031
19.4.1. By Country
19.4.1.1. Australia
19.4.1.2. New Zealand
19.4.2. By Form
19.4.3. By Product Type
19.4.4. By Application
19.4.5. By Process
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Form
19.5.3. By Product Type
19.5.4. By Application
19.5.5. By Process
19.6. Market Trends
19.7. Key Market Participants - Intensity Mapping
19.8. Drivers and Restraints - Impact Analysis
20. Middle East and Africa Fermented Ingredient Market Analysis 2016-2020 and Forecast 2021-2031
20.1. Introduction
20.2. Pricing Analysis
20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016-2020
20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 – 2031
20.4.1. By Country
20.4.1.1. GCC Countries
20.4.1.2. South Africa
20.4.1.3. Rest Of MEA
20.4.2. By Form
20.4.3. By Product Type
20.4.4. By Application
20.4.5. By Process
20.5. Market Attractiveness Analysis
20.5.1. By Country
20.5.2. By Form
20.5.3. By Product Type
20.5.4. By Application
20.5.5. By Process
20.6. Market Trends
20.7. Key Market Participants - Intensity Mapping
20.8. Drivers and Restraints - Impact Analysis
21. Key Countries Fermented Ingredient Market Analysis 2016–2020 and Forecast 2021–2031
21.1. U.S.
21.1.1. Introduction
21.1.2. Pricing Analysis (2016, 2021, 2031)
21.1.3. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.1.3.1. By Form
21.1.3.2. By Product Type
21.1.3.3. By Application
21.1.3.4. By Process
21.2. Canada
21.2.1. Pricing Analysis (2016, 2021, 2031)
21.2.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.2.2.1. By Form
21.2.2.2. By Product Type
21.2.2.3. By Application
21.2.2.4. By Process
21.3. Brazil
21.3.1. Pricing Analysis (2016, 2021, 2031)
21.3.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.3.2.1. By Form
21.3.2.2. By Product Type
21.3.2.3. By Application
21.3.2.4. By Process
21.4. Mexico
21.4.1. Pricing Analysis (2016, 2021, 2031)
21.4.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.4.2.1. By Form
21.4.2.2. By Product Type
21.4.2.3. By Application
21.4.2.4. By Process
21.5. Argentina
21.5.1. Pricing Analysis (2016, 2021, 2031)
21.5.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.5.2.1. By Form
21.5.2.2. By Product Type
21.5.2.3. By Application
21.5.2.4. By Process
21.6. Peru
21.6.1. Pricing Analysis (2016, 2021, 2031)
21.6.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.6.2.1. By Form
21.6.2.2. By Product Type
21.6.2.3. By Application
21.6.2.4. By Process
21.7. Chile
21.7.1. Pricing Analysis (2016, 2021, 2031)
21.7.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.7.2.1. By Form
21.7.2.2. By Product Type
21.7.2.3. By Application
21.7.2.4. By Process
21.8. Germany
21.8.1. Pricing Analysis (2016, 2021, 2031)
21.8.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.8.2.1. By Form
21.8.2.2. By Product Type
21.8.2.3. By Application
21.8.2.4. By Process
21.9. Italy
21.9.1. Pricing Analysis (2016, 2021, 2031)
21.9.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.9.2.1. By Form
21.9.2.2. By Product Type
21.9.2.3. By Application
21.9.2.4. By Process
21.10. France
21.10.1. Pricing Analysis (2016, 2021, 2031)
21.10.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.10.2.1. By Form
21.10.2.2. By Product Type
21.10.2.3. By Application
21.10.2.4. By Process
21.11. U.K.
21.11.1. Pricing Analysis (2016, 2021, 2031)
21.11.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.11.2.1. By Form
21.11.2.2. By Product Type
21.11.2.3. By Application
21.11.2.4. By Process
21.12. Spain
21.12.1. Pricing Analysis (2016, 2021, 2031)
21.12.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.12.2.1. By Form
21.12.2.2. By Product Type
21.12.2.3. By Application
21.12.2.4. By Process
21.13. Benelux
21.13.1. Pricing Analysis (2016, 2021, 2031)
21.13.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.13.2.1. By Form
21.13.2.2. By Product Type
21.13.2.3. By Application
21.13.2.4. By Process
21.14. Russia
21.14.1. Pricing Analysis (2016, 2021, 2031)
21.14.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.14.2.1. By Form
21.14.2.2. By Product Type
21.14.2.3. By Application
21.14.2.4. By Process
21.15. India
21.15.1. Pricing Analysis (2016, 2021, 2031)
21.15.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.15.2.1. By Form
21.15.2.2. By Product Type
21.15.2.3. By Application
21.15.2.4. By Process
21.16. Thailand
21.16.1. Pricing Analysis (2016, 2021, 2031)
21.16.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.16.2.1. By Form
21.16.2.2. By Product Type
21.16.2.3. By Application
21.16.2.4. By Process
21.17. Indonesia
21.17.1. Pricing Analysis (2016, 2021, 2031)
21.17.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.17.2.1. By Form
21.17.2.2. By Product Type
21.17.2.3. By Application
21.17.2.4. By Process
21.18. Malaysia
21.18.1. Pricing Analysis (2016, 2021, 2031)
21.18.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.18.2.1. By Form
21.18.2.2. By Product Type
21.18.2.3. By Application
21.18.2.4. By Process
21.19. China
21.19.1. Pricing Analysis (2016, 2021, 2031)
21.19.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.19.2.1. By Form
21.19.2.2. By Product Type
21.19.2.3. By Application
21.19.2.4. By Process
21.20. Japan
21.20.1. Pricing Analysis (2016, 2021, 2031)
21.20.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.20.2.1. By Form
21.20.2.2. By Product Type
21.20.2.3. By Application
21.20.2.4. By Process
21.21. South Korea
21.21.1. Pricing Analysis (2016, 2021, 2031)
21.21.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.21.2.1. By Form
21.21.2.2. By Product Type
21.21.2.3. By Application
21.21.2.4. By Process
21.22. Australia
21.22.1. Pricing Analysis (2016, 2021, 2031)
21.22.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.22.2.1. By Form
21.22.2.2. By Product Type
21.22.2.3. By Application
21.22.2.4. By Process
21.23. New Zealand
21.23.1. Pricing Analysis (2016, 2021, 2031)
21.23.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.23.2.1. By Form
21.23.2.2. By Product Type
21.23.2.3. By Application
21.23.2.4. By Process
21.24. GCC Countries
21.24.1. Pricing Analysis (2016, 2021, 2031)
21.24.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.24.2.1. By Form
21.24.2.2. By Product Type
21.24.2.3. By Application
21.24.2.4. By Process
21.25. Central Africa
21.25.1. Pricing Analysis (2016, 2021, 2031)
21.25.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.25.2.1. By Form
21.25.2.2. By Product Type
21.25.2.3. By Application
21.25.2.4. By Process
21.26. Northern Africa
21.26.1. Pricing Analysis (2016, 2021, 2031)
21.26.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.26.2.1. By Form
21.26.2.2. By Product Type
21.26.2.3. By Application
21.26.2.4. By Process
21.27. South Africa
21.27.1. Pricing Analysis (2016, 2021, 2031)
21.27.2. Market Value and Volume Analysis 2016–2020 and Forecast 2021–2031
21.27.2.1. By Form
21.27.2.2. By Product Type
21.27.2.3. By Application
21.27.2.4. By Process
22. Competition Analysis
22.1. Global Fermented Ingredient Market Competition - a Dashboard View
22.2. Global Fermented Ingredient Market Company Share Analysis
22.2.1. Company Market Share Analysis of Top 10 Players, By Region
22.2.2. Company Market Share Analysis of Top 10 Players, By Form
22.3. Key Participants Market Presence (Intensity Mapping) by Region
23. Company Profiles
23.1.1. Ajinomoto Corporation Inc
23.1.1.1. Overview
23.1.1.2. Product Portfolio
23.1.1.3. Sales Footprint
23.1.1.4. SWOT Analysis
23.1.1.5. Strategy Overview
23.1.1.5.1. Marketing Strategy
23.1.1.5.2. Product Strategy
23.1.1.5.3. Channel Strategy
23.1.2. Allied Bakeries
23.1.2.1. Overview
23.1.2.2. Product Portfolio
23.1.2.3. Sales Footprint
23.1.2.4. SWOT Analysis
23.1.2.5. Strategy Overview
23.1.2.5.1. Marketing Strategy
23.1.2.5.2. Product Strategy
23.1.2.5.3. Channel Strategy
23.1.3. Angelyeast Co., Ltd.
23.1.3.1. Overview
23.1.3.2. Product Portfolio
23.1.3.3. Sales Footprint
23.1.3.4. SWOT Analysis
23.1.3.5. Strategy Overview
23.1.3.5.1. Marketing Strategy
23.1.3.5.2. Product Strategy
23.1.3.5.3. Channel Strategy
23.1.4. Associated British Food (ABF)
23.1.4.1. Overview
23.1.4.2. Product Portfolio
23.1.4.3. Sales Footprint
23.1.4.4. SWOT Analysis
23.1.4.5. Strategy Overview
23.1.4.5.1. Marketing Strategy
23.1.4.5.2. Product Strategy
23.1.4.5.3. Channel Strategy
23.1.5. Bakels
23.1.5.1. Overview
23.1.5.2. Product Portfolio
23.1.5.3. Sales Footprint
23.1.5.4. SWOT Analysis
23.1.5.5. Strategy Overview
23.1.5.5.1. Marketing Strategy
23.1.5.5.2. Product Strategy
23.1.5.5.3. Channel Strategy
23.1.6. BASF SE
23.1.6.1. Overview
23.1.6.2. Product Portfolio
23.1.6.3. Sales Footprint
23.1.6.4. SWOT Analysis
23.1.6.5. Strategy Overview
23.1.6.5.1. Marketing Strategy
23.1.6.5.2. Product Strategy
23.1.6.5.3. Channel Strategy
23.1.7. Cargill, Incorporated
23.1.7.1. Overview
23.1.7.2. Product Portfolio
23.1.7.3. Sales Footprint
23.1.7.4. SWOT Analysis
23.1.7.5. Strategy Overview
23.1.7.5.1. Marketing Strategy
23.1.7.5.2. Product Strategy
23.1.7.5.3. Channel Strategy
23.1.8. CHR. Hansen A/S
23.1.8.1. Overview
23.1.8.2. Product Portfolio
23.1.8.3. Sales Footprint
23.1.8.4. SWOT Analysis
23.1.8.5. Strategy Overview
23.1.8.5.1. Marketing Strategy
23.1.8.5.2. Product Strategy
23.1.8.5.3. Channel Strategy
23.1.9. CSK Food Enrichment
23.1.9.1. Overview
23.1.9.2. Product Portfolio
23.1.9.3. Sales Footprint
23.1.9.4. SWOT Analysis
23.1.9.5. Strategy Overview
23.1.9.5.1. Marketing Strategy
23.1.9.5.2. Product Strategy
23.1.9.5.3. Channel Strategy
23.1.10. Dawn Food Products
23.1.10.1. Overview
23.1.10.2. Product Portfolio
23.1.10.3. Sales Footprint
23.1.10.4. SWOT Analysis
23.1.10.5. Strategy Overview
23.1.10.5.1. Marketing Strategy
23.1.10.5.2. Product Strategy
23.1.10.5.3. Channel Strategy
23.1.11. Other Key Players (On Additional Request)
23.1.11.1. Overview
23.1.11.2. Product Portfolio
23.1.11.3. Sales Footprint
23.1.11.4. SWOT Analysis
23.1.11.5. Strategy Overview
23.1.11.5.1. Marketing Strategy
23.1.11.5.2. Product Strategy
23.1.11.5.3. Channel Strategy
24. Assumptions and Acronyms Used
25. Research Methodology
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List of Tables
Table 1: Global Fermented IngredientMarket Value (US$ Mn) and Forecast by Region, 2016–2020
Table 2: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Region, 2021–2031
Table 3: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Region, 2016–2020
Table 4: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Region, 2021–2031
Table 5: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020
Table 6: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031
Table 7: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020
Table 8: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031
Table 9: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020
Table 10: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031
Table 11: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020
Table 12: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031
Table 13: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020
Table 14: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031
Table 15: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020
Table 16: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031
Table 17: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020
Table 18: Global Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031
Table 19: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020
Table 20: Global Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031
Table 21: North America Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020
Table 22: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031
Table 23: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020
Table 24: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031
Table 25: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020
Table 26: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031
Table 27: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020
Table 28: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031
Table 29: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020
Table 30: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031
Table 31: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020
Table 32: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031
Table 33: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020
Table 34: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031
Table 35: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020
Table 36: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031
Table 37: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020
Table 38: North America Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031
Table 39: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020
Table 40: North America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031
Table 41: Latin America Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020
Table 42: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031
Table 43: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020
Table 44: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031
Table 45: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020
Table 46: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031
Table 47: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020
Table 48: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031
Table 49: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020
Table 50: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031
Table 51: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020
Table 52: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031
Table 53: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020
Table 54: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031
Table 55: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020
Table 56: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031
Table 57: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020
Table 58: Latin America Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031
Table 59: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020
Table 60: Latin America Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031
Table 61: Europe Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020
Table 62: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031
Table 63: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020
Table 64: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031
Table 65: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020
Table 66: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031
Table 67: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020
Table 68: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031
Table 69: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020
Table 70: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031
Table 71: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020
Table 72: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031
Table 73: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020
Table 74: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031
Table 75: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020
Table 76: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031
Table 77: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020
Table 78: Europe Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031
Table 79: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020
Table 80: Europe Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031
Table 81: South Asia Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020
Table 82: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031
Table 83: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020
Table 84: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031
Table 85: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020
Table 86: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031
Table 87: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020
Table 88: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031
Table 89: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020
Table 90: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031
Table 91: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020
Table 92: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031
Table 93: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020
Table 94: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031
Table 95: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020
Table 96: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031
Table 97: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020
Table 98: South Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031
Table 99: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020
Table 100: South Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031
Table 101: East Asia Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020
Table 102: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031
Table 103: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020
Table 104: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031
Table 105: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020
Table 106: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031
Table 107: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020
Table 108: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031
Table 109: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020
Table 110: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031
Table 111: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020
Table 112: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031
Table 113: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020
Table 114: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031
Table 115: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020
Table 116: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031
Table 117: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020
Table 118: East Asia Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031
Table 119: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020
Table 120: East Asia Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031
Table 121: Oceania Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020
Table 122: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031
Table 123: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020
Table 124: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031
Table 125: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020
Table 126: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031
Table 127: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020
Table 128: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031
Table 129: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020
Table 130: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031
Table 131: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020
Table 132: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031
Table 133: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020
Table 134: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031
Table 135: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020
Table 136: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031
Table 137: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020
Table 138: Oceania Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031
Table 139: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020
Table 140: Oceania Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031
Table 141: MEA Fermented IngredientMarket Value (US$ Mn) and Forecast by Country, 2016–2020
Table 142: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Country, 2021–2031
Table 143: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2016–2020
Table 144: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Country, 2021–2031
Table 145: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2016–2020
Table 146: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Source, 2021–2031
Table 147: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2016–2020
Table 148: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Source, 2021–2031
Table 149: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2016–2020
Table 150: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Form, 2021–2031
Table 151: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2016–2020
Table 152: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Form, 2021–2031
Table 153: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2016–2020
Table 154: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Application, 2021–2031
Table 155: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2016–2020
Table 156: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Application, 2021–2031
Table 157: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2016–2020
Table 158: MEA Fermented Ingredient Market Value (US$ Mn) and Forecast by Process, 2021–2031
Table 159: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2016–2020
Table 160: MEA Fermented Ingredient Market Volume (Metric Tons) and Forecast by Process, 2021–2031
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Figure 1: Global Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031
Figure 2: Global Fermented Ingredient Market Value and Volume Analysis, 2021
Figure 3: Global Fermented Ingredient Market Value Share (%) and BPS Analysis by Region, 2016 & 2021 & 2031
Figure 4: Global Fermented Ingredient Market Y-o-Y Analysis by Region, 2021 to 2031
Figure 5: Global Fermented Ingredient Market Attractiveness, by Region, 2021 to 2031
Figure 6: Global Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031
Figure 7: Global Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031
Figure 8: Global Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031
Figure 9: Global Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031
Figure 10: Global Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031
Figure 11: Global Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031
Figure 12: Global Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031
Figure 13: Global Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031
Figure 14: Global Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031
Figure 15: Global Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031
Figure 16: Global Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031
Figure 17: Global Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031
Figure 18: North America Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031
Figure 19: North America Fermented Ingredient Market Value and Volume Analysis, 2021
Figure 20: North America Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031
Figure 21: North America Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031
Figure 22: North America Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031
Figure 23: North America Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031
Figure 24: North America Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031
Figure 25: North America Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031
Figure 26: North America Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031
Figure 27: North America Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031
Figure 28: North America Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031
Figure 29: North America Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031
Figure 30: North America Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031
Figure 31: North America Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031
Figure 32: North America Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031
Figure 33: North America Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031
Figure 34: North America Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031
Figure 35: Latin America Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031
Figure 36: Latin America Fermented Ingredient Market Value and Volume Analysis, 2021
Figure 37: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031
Figure 38: Latin America Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031
Figure 39: Latin America Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031
Figure 40: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031
Figure 41: Latin America Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031
Figure 42: Latin America Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031
Figure 43: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031
Figure 44: Latin America Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031
Figure 45: Latin America Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031
Figure 46: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031
Figure 47: Latin America Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031
Figure 48: Latin America Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031
Figure 49: Latin America Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031
Figure 50: Latin America Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031
Figure 51: Latin America Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031
Figure 52: Europe Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031
Figure 53: Europe Fermented Ingredient Market Value and Volume Analysis, 2021
Figure 54: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031
Figure 55: Europe Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031
Figure 56: Europe Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031
Figure 57: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031
Figure 58: Europe Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031
Figure 59: Europe Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031
Figure 60: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031
Figure 61: Europe Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031
Figure 62: Europe Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031
Figure 63: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031
Figure 64: Europe Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031
Figure 65: Europe Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031
Figure 66: Europe Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031
Figure 67: Europe Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031
Figure 68: Europe Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031
Figure 69: South Asia Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031
Figure 70: South Asia Fermented Ingredient Market Value and Volume Analysis, 2021
Figure 71: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031
Figure 72: South Asia Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031
Figure 73: South Asia Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031
Figure 74: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031
Figure 75: South Asia Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031
Figure 76: South Asia Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031
Figure 77: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031
Figure 78: South Asia Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031
Figure 79: South Asia Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031
Figure 80: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031
Figure 81: South Asia Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031
Figure 82: South Asia Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031
Figure 83: South Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031
Figure 84: South Asia Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031
Figure 85: South Asia Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031
Figure 86: East Asia Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031
Figure 87: East Asia Fermented Ingredient Market Value and Volume Analysis, 2021
Figure 88: East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031
Figure 89: East Asia Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031
Figure 90: East Asia Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031
Figure 91: East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031
Figure 92: East Asia Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031
Figure 93: East Asia Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031
Figure 94: East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031
Figure 95: East Asia Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031
Figure 96: East Asia Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031
Figure 97: East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031
Figure 98: East Asia Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031
Figure 99: East Asia Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031
Figure 100: East Asia Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031
Figure 101: East Asia Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031
Figure 102: East Asia Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031
Figure 103: Oceania Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031
Figure 104: Oceania Fermented Ingredient Market Value and Volume Analysis, 2021
Figure 105: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031
Figure 106: Oceania Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031
Figure 107: Oceania Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031
Figure 108: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031
Figure 109: Oceania Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031
Figure 110: Oceania Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031
Figure 111: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031
Figure 112: Oceania Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031
Figure 113: Oceania Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031
Figure 114: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031
Figure 115: Oceania Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031
Figure 116: Oceania Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031
Figure 117: Oceania Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031
Figure 118: Oceania Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031
Figure 119: Oceania Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031
Figure 120: MEA Fermented Ingredient Market Size and Incremental $ Opportunity (US$ Mn), 2016-2031
Figure 121: MEA Fermented Ingredient Market Value and Volume Analysis, 2021
Figure 122: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031
Figure 123: MEA Fermented Ingredient Market Y-o-Y Analysis by Country, 2021 to 2031
Figure 124: MEA Fermented Ingredient Market Attractiveness, by Country, 2021 to 2031
Figure 125: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis By Form, 2016 & 2021 & 2031
Figure 126: MEA Fermented Ingredient Market Y-o-Y Analysis By Form, 2021 to 2031
Figure 127: MEA Fermented Ingredient Market Attractiveness, By Form, 2021 to 2031
Figure 128: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis By Product Type, 2016 & 2021 & 2031
Figure 129: MEA Fermented Ingredient Market Y-o-Y Analysis By Product Type, 2021 to 2031
Figure 130: MEA Fermented Ingredient Market Attractiveness, By Product Type, 2021 to 2031
Figure 131: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis By Application , 2016 & 2021 & 2031
Figure 132: MEA Fermented Ingredient Market Y-o-Y Analysis By Application, 2021 to 2031
Figure 133: MEA Fermented Ingredient Market Attractiveness, By Application, 2021 to 2031
Figure 134: MEA Fermented Ingredient Market Value Share (%) and BPS Analysis By Process, 2016 & 2021 & 2031
Figure 135: MEA Fermented Ingredient Market Y-o-Y Analysis By Process, 2021 to 2031
Figure 136: MEA Fermented Ingredient Market Attractiveness, By Process, 2021 to 2031
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