Alcoholic beverages represent 25.3% of end use sales and probiotics account for 31.3% within the ingredient type segment in 2025. The fermented food and beverage market was valued at USD 300.6 billion in 2025, is projected to reach USD 666.1 billion by 2035 and is forecast to post an 8.2% CAGR between 2025 and 2035.