Filling Fats Market Analysis

Filling Fats Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028


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This Filling Fats market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Filling Fats market.

Market Outlook for Filling Fats Market:

Filling fats are involved in imparting luscious eating sensation in confection-based products. Filling fats are specially designed according to the texture, taste and form specifications of the finished confection product because a slight variation in the quality of filling fats may result in undesired flavor and texture of the confectionery product. Filling fats are part of the specialty fats category which has been used for a very long time by confection manufacturers, and currently, these manufacturers are spending efforts on enhancing the quality of the products by fine-tuning filling fats’ many characteristics such as fat content yet preserving its indulgent characteristics, to cater to the demand of the health-conscious demo graph. Macroeconomic factors, initiatives by various key manufacturers to expand the specialty fats and oils business are also fuelling the growth of the filling fats market. Investments in the research and development of specialty fats for the reduction of fat content and optimization of filling fats to achieve indulgent effects in the final product is concurrently boosting the growth of the filling fats market.

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

Filling Fats Market:
Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028

Filling fats market is expected to fuelled by product developments and rise in artisanal chocolate sector

After the health conscious trend led by the developed countries, a downward trend had been witnessed in the confection sector which is the capital of the filling fats market. Yet handmade chocolates or handmade chocolate filled/coated confection products, which is one of the fastest growing segments, utilizes filling fats as a key ingredient. Higher profit margins have encouraged small manufacturers to raise their overhead costs and expand their chocolate business. The demand from these artisan companies has spurred the growth of the filling fats market. A major factor which negatively impacts the growth of the filling fats market is the avoidance of fat-containing products by the health-conscious population. Hence, a notable trend being followed in the filling fats market is offering non-lauric filling fats (which are lower in saturated fats), having a healthier profile than lauric filling fats. At the manufacturers' end, notable product developments are being made on filling fats such as specially formulated filling fats which eliminate the tempering step, which saves time and reduces costs.  Focus on improving the shelf life stability of the filling fats is an additional pointer auguring the growth of the filling fats market through the strategy of product formulation.

Global Filling Fats Market: Examples of some of the market participants in the global filling fats market identified across the value chain include Cargill, Incorporated, Loders Croklaan B.V., Felda Iffco LLC, Fuji Oil Europe NV, Manorama Industries Private Limited, Wilmar International Ltd., Rieckermann GmbH AAK AB (publ.), Eksper Gida Pazarlama Sanayi Ve Ticaret A S, Sime Darby Plantation Berhad and Mewah Group amongst others.

Global Filling Fats Market: Key Developments

In 2016, the company AAK launched a new range of filling fats called Confao which are contain zero trans-fat and no hydrogenation.

Geographic expansion and expansion of production facilities are also being strategized by the filling fats manufacturers.

Opportunities for Filling Fats Market Participants:

The optimization of filling fats to deliver appropriate texture and feel of the end product creates a broad range of opportunities for the manufacturers to develop newer product types which are in line with today’s trends. Due to hectic lifestyles, consumers are opting for healthful snacks with indulgent fillings. Hence, the filling fats market can especially strengthen its position in the savory snack industry which are growing in demand.

Brief Approach to Research:

A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the product types and end uses of the target product covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Key Data Points Covered in the Report:

Some of the key data points covered in our report include:

  • An overview of the market, including background and evolution
  • Macroeconomic factors affecting the market and its potential
  • Market dynamics, such as drivers, challenges and trends
  • Detailed value chain analysis of the market
  • Cost structure of the products and segments covered in the study
  • In-depth pricing analysis, by key product segments, regions and by major market participants
  • Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
  • Analysis of the market structure, including a tier-wise categorization of key market participants
  • Competitive landscape of the market, including detailed profiles of the top players in this market

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico. Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Competitive Positioning Matrix

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

Average Selling Price (ASP) Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

Global Filling Fats Market: Segmentation:

On the basis of type, the filling fats market is segmented as-

  • Lauric
  • Non-lauric

On the basis of end use, the filling fats market is segmented as-

  • Confectionery
  • Toffee Filling
  • Confectionery spreads
  • Chocolate compounding
  • Confectionery bars
  • Pralines
  • Others
  • Bakery & Snacks
  • Frozen desserts
  • Spreads & Dressings

On the basis of fat content, the filling fats market is segmented as-

  • High fat
  • Low fat

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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Harish Tiwari

Harish Tiwari

Global Head - Business Development

Pranay Mhaisekar

Pranay Mhaisekar

Business Development

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