Demand for milk protein in France is expected to total USD 0.7 billion in 2026 and is projected to rise to USD 1.3 billion by 2036, following a 6.5% CAGR. By product, milk protein concentrates dominate with a 68.3% share, while food & beverage represents the leading application with a 39.3% share. By form, powder remains the preferred delivery format, accounting for 75.0% of sales.