FMI opines the High Protein Flour market was valued at USD 21.38 billion in 2025. Sales are expected to reach USD 23.83 billion in 2026 and USD 70.13 billion by 2036. Conventional Nature is poised to lead with 87.5% share in 2026 and UnBleached Type is estimated to command with 64.0% share in 2026.