Novel Plant Protein (Borage & Emerging Crops) Market : Global Industry Analysis and Opportunity Assessment, 2036

How big is the novel plant protein (borage & emerging crops) market in 2026?

USD 1.9 billion in 2026 and USD 6.9 billion by 2036 at a 13.7% CAGR.

Sales of novel plant protein from borage and emerging crops are projected to expand at 13.7% CAGR from 2026 to 2036. Industry valuation is forecast to rise from USD 1.9 billion in 2026 to USD 6.9 billion by 2036. Food and feed manufacturers look for stable protein performance after oil extraction, milling and storage. Repeat orders are expected to depend on how well each ingredient holds texture and taste during normal production.

The plant-based protein comparison gives processors a useful frame for this market. Borage and other emerging crops still require clearer crop records and stronger application data than established soy or pea systems. Regulation remains a second commercial test. Borage-derived materials require contaminant checks and lupin-based products require label planning before a food company approves routine use.

Summary of the Novel Plant Protein (Borage & Emerging Crops) Market

Market Signal	Commercial Impact
Demand and Growth Drivers	De Demand grows as food and feed manufacturers seek crop-diverse protein sources that can perform consistently beyond established soy and pea systems. The market is projected to rise, supported by demand for alternative protein sources with dependable formulation performance. Processors are expected to approve borage and other emerging crop proteins only after extraction yield, flavour impact, texture, and storage stability are clearly demonstrated. Allergen declarations and contaminant controls remain important because incomplete lupin labelling or pyrrolizidine alkaloid records can delay commercial approval. Repeat purchases are expected to increase when ingredients maintain consistent quality as customer trials move into routine food and feed production.
Product and Segment View	The segment mix reflects the crop sources, applications, and product formats that face the clearest formulation and approval requirements. Borage is projected to hold 45.7% share in 2026, attributable to its ability to support both oil recovery and residual protein ingredient streams. Food is forecast to represent 53.3% share in 2026, underpinned by demand for stable taste, texture, and processing performance in finished products. Protein is estimated to account for 60.1% share in 2026, owing to its direct role in nutrition claims, texture development, and formulation systems. Oil remains commercially relevant where processors recover additional value from the same crop stream through integrated extraction and processing routes.
Geography and Growth Outlook	Country growth depends on crop supply and approval pathways together with local processing depth. Netherlands is projected to advance at 11.5% CAGR through 2036 with policy interest in protein transition. Australia is anticipated to record 11.1% CAGR by 2036 as pulse and oilseed availability supports trials. Canada is estimated to post 10.7% CAGR over the forecast period through its pulse crop base. UK and France remain attractive when companies manage allergen and contaminant documentation.
Competitive Landscape	Competition spans global ingredient groups and crop processors with protein extraction knowledge. ADM and Roquette compete through protein portfolios and application centers for food manufacturers. Emsland Group supports formulation work where taste and texture decide approval. Cosucra and AGT Food and Ingredients connect pulse processing with plant protein applications. Cargill strengthens the field through pea and soy protein systems that help customers benchmark emerging crops.
Analyst Perspective	Commercial confidence depends on repeatable performance at the customer’s normal operating scale. Companies test borage under the intended processing and storage conditions before routine supply. Contracts define application specifications and responsibility for regulatory documentation. Expansion works best after measured performance in approved food or feed uses. Crop novelty alone is not enough when taste or contaminant evidence remains incomplete. - Nandini Roy Choudhury, Principal Analyst at Future Market Insights

Source: FMI's proprietary forecasting model and primary research

How is the novel plant protein (borage & emerging crops) market segmented?

The novel plant protein (borage & emerging crops) market industry is segmented by source, application, product, and region.

The segmentation framework separates crop source from application and product form. Source coverage includes borage, faba, lupin, hemp and emerging oilseeds. Application analysis separates food from feed so the approval route remains clear. Product analysis compares protein and oil because processors often recover value from more than one crop stream.

What supports Borage within the Source category?

Borage is reviewed as a source because its seed supports oil and residual protein streams. Commercial use depends on process control after pressing and protein recovery. Manufacturers look for evidence that the remaining press cake delivers consistent protein quality. The commercial case improves when borage material works in the customer’s normal heat and storage conditions.

• Borage is expected to hold 45.7% share in 2026 due to its position as the leading source in the defined scope. Ingredient companies defend the share when each batch meets oil and protein specifications.
• Food and feed processors are likely to approve borage-derived ingredients after extraction yield and contaminant records are documented. Clear specifications reduce rework when trials become repeat orders.

How does Food lead within the Application category?

Food applications account for the largest share because formulation approval creates the clearest revenue path. A food processor requires acceptable taste and texture before a new protein is written into a recipe. The format has to work in real processing and not only in sample trials. Failure at this stage delays launch and increases reformulation cost.

• Food is forecast to capture 53.3% share in 2026 as recipes for bakery, beverages and meat alternatives require protein inputs with stable sensory performance.
• Application teams compare emerging crop performance with established formats in plant-based protein beverages. The comparison is useful when taste masking or dispersibility decides whether a product reaches retail scale.

Why does Protein lead within the Product category?

Protein leads the product view because manufacturers buy it for a direct formulation job. It adds nutrition claims and texture when the ingredient has stable solubility. Oil remains useful but its value route is different. Protein approval often carries more testing because it affects taste and labelling in the finished product.

• Protein is estimated to account for 60.1% share in 2026 because food and feed formulas purchase protein for a measurable function.
• Processors benchmark emerging crop inputs against protein ingredients that already have defined application data. The approval path becomes easier when test results cover heat, mixing and storage.

What are the drivers, restraints, and opportunities in the novel plant protein (borage & emerging crops) market?

Demand is shaped by protein-source diversification and by the cost of proving that emerging crop ingredients work in routine food and feed production.

• Driver: Crop-diverse protein sourcing is expected to increase demand where manufacturers seek alternatives beyond established soy and pea systems.
• Restraint: Allergen labelling and pyrrolizidine alkaloid controls slow approval for lupin and borage-derived ingredients.
• Opportunity: Formulation support helps emerging crop proteins enter beverages and high-protein foods with fewer taste problems.

Demand is expected to rise as manufacturers look beyond soy and pea without accepting uneven ingredient performance. Crop diversity helps procurement teams manage sourcing risk. The Government Chemist reported in June 2025 that its review covered plant-based meat substitutes and novel protein sources within four alternative protein categories. The figure shows food companies a public technical base for comparing emerging ingredients. Purchases expand when a borage or lupin input adds measurable protein value without raising reformulation work.

The main restraint is documentation cost. The European Commission stated in February 2026 that 14 allergens are required to be clearly indicated when used as ingredients in food products sold in the EU. Lupin is included in that list. EUR-Lex lists pyrrolizidine alkaloid maximum levels for borage leaves under Regulation (EU) 2023/915. Food processors are expected to delay approval when source records or contaminant testing is incomplete.

Which country CAGRs are profiled in the novel plant protein (borage & emerging crops) market?

Country	CAGR
UK	10.3%
Netherlands	11.5%
Canada	10.7%
France	9.9%
Australia	11.1%

How do country-level CAGRs compare in the novel plant protein (borage & emerging crops) market?

The country comparison shows a narrow spread across five markets. Netherlands leads at 11.5% CAGR and Australia follows at 11.1%. Canada records 10.7% while the UK is close at 10.3%. France is forecast at 9.9%. The 1.6-point spread points to different approval speeds and crop-processing conditions.

• Netherlands leads the comparison and reflects a policy-backed protein transition with active food-science networks.
• Australia follows closely because pulse and oilseed availability supports local ingredient trials.
• Canada remains near the upper group given its pulse crop scale and export-oriented processing base.
• The UK and France advance more slowly due to approval work and smaller local processing pathways.
• The pattern shows a gradual slope instead of a sharp divide between fast and slow adoption.
• Markets with similar CAGRs still present different entry conditions. Companies are expected to compare crop supply, documentation cost and processors able to approve repeat volumes before setting country priorities.

The full report provides country-level analysis across North America, Latin America, Europe, East Asia, South Asia, Oceania and the Middle East and Africa.

Country-wise Analysis

• The United Kingdom has a defined pulse base and active review work on alternative proteins. Sales in the UK are forecast to rise at 10.3% CAGR from 2026 to 2036. The Food Standards Agency gives the local operating context for allergen declarations that affect lupin and blended formulas. Investment plans work best when they include contaminant testing and application trials because crop availability creates limited value when finished protein performance is uncertain.
• The Netherlands combines public protein-transition goals with strong food-science networks. Demand in the Netherlands is projected to expand at 11.5% CAGR through 2036. Wageningen University & Research reported in March 2026 that the Dutch diet was 39% plant-based protein and 61% animal protein in 2025. The ratio shows that food companies still have room to test ingredients that improve taste and nutrition. Statistics Netherlands provides consumer meal context where vegetarian meals already form part of ordinary eating patterns. Qualification plans work best when they cover flavour and clean-label expectations before wider retail use.
• Canada combines large pulse production with ingredient export channels. Sales are estimated to advance at 10.7% CAGR by 2036. Statistics Canada reported in February 2026 that dry pea production reached 3.9 million tonnes in 2025. The crop scale gives ingredient companies a stronger base for protein concentrates and blends. Agriculture and Agri-Food Canada provides the export context for pulses that can enter food and feed supply. Commercial plans work better when they account for crop price swings because ingredient economics often change before customers finish qualification.
• France links protein-sovereignty funding with regional legume processing projects. Demand in France is forecast to rise at 9.9% CAGR through 2036. The agriculture ministry reported in July 2025 that ten territorial legume projects were selected with EUR 11.7 million in planned support. The funding is expected to improve collection and transformation capacity for inputs used in emerging plant protein systems. Insee provides the broader farm-economy context for domestic sourcing. Companies are expected to keep allergen and pyrrolizidine alkaloid records ready because documentation often decides whether technical trials become food orders.
• Australia has strong pulse and oilseed capacity for emerging crop protein work. Sales are anticipated to grow at 11.1% CAGR from 2026 to 2036. The Australian Bureau of Statistics provides the broadacre crop context for harvest volumes sold into ingredient chains. Process choices work best when they allow quality variation because state-level crop conditions often change supply and protein performance.

Who are the notable companies in the novel plant protein (borage & emerging crops) market?

ADM, Roquette Frères, Cargill, Incorporated, Emsland Group, AGT Food and Ingredients Inc., and Cosucra Groupe Warcoing SA are the notable companies shaping this market.

The competitive outlook combines global ingredient groups with processors that understand pulse and oilseed proteins. Customers are expected to favour companies that provide crop traceability and application data in the same approval package. Larger companies support multi-region formula work. Specialty processors remain important when a defined process improves taste or texture in a narrow product format.

• ADM and Roquette compete through broad protein portfolios and application centers. Their commercial test is whether a new crop protein matches customer expectations for taste and repeatable processing.
• Emsland Group supports formulation work where flavour masking and texture decide approval. Their role is strongest when emerging proteins require help in beverages or prepared foods.
• Cosucra and AGT Food and Ingredients bring pulse processing knowledge to ingredient development. Cargill gives customers established pea and soy systems for benchmarking early borage and hemp trials.

Competitive Benchmarking: Novel Plant Protein (Borage & Emerging Crops) Market

Company	Crop and Ingredient Sourcing	Protein Processing	Application Support	Geographic Reach
ADM	High	High	High	Global
Roquette Frères	Medium	High	High	Global
Cargill, Incorporated	High	Medium	High	Global
Emsland Group	Medium	High	Medium	Europe and North America
AGT Food and Ingredients Inc.	High	Medium	Medium	North America and export markets
Cosucra Groupe Warcoing SA	Medium	High	High	Europe and global specialty channels

Scoring basis: High indicates a documented core capability within the exact workflow and a dedicated commercial offer. Medium indicates direct support through an adjacent ingredient platform or formulation service. Low indicates limited direct evidence that the company supports the named capability within this scope.

Key Developments in the Novel Plant Protein (Borage & Emerging Crops) Market

• In May 2026, ADM: ADM launched eight new protein products in North America and Europe. The company described the additions as part of its wider protein innovation work.
• In December 2025, Cosucra Groupe Warcoing SA: Cosucra highlighted PISANE P960 pea protein with lower powder cohesion and faster wettability than its standard pea protein. The update points to processing traits that matter when companies evaluate emerging protein ingredients.
• In September 2025, Emsland Group: Emsland Group presented a vegan bolognese sauce concept using Empure starches and Empro E 86 HV pea protein isolate. The concept shows how texture support helps plant proteins enter prepared food applications.

Key Players in the Novel Plant Protein (Borage & Emerging Crops) Market

Global Ingredient and Application Groups

• ADM
• Roquette Frères
• Cargill, Incorporated

Specialty Processing and Formulation Groups

• Emsland Group
• Cosucra Groupe Warcoing SA

Pulse Supply and Commercialization Specialists

• AGT Food and Ingredients Inc.

Novel Plant Protein (Borage & Emerging Crops) Market - Report Scope

Coverage field	Report scope
Market breakdown	Source, application, product, and region.
Quantitative Units	USD Million
Market Definition	Novel plant proteins and co-products made from borage and other emerging crops for food and feed ingredient use. The scope includes protein concentrates, isolates, hydrolysates and oils where revenue is tied to the defined crop and ingredient route.
Regions Covered	North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East and Africa.
Countries Covered	UK, Netherlands, Canada, France and Australia, with 30+ countries covered in the full report.
Key Companies Profiled	ADM, Roquette Frères, Cargill, Incorporated, Emsland Group, AGT Food and Ingredients Inc., and Cosucra Groupe Warcoing SA.
Forecast Period	2026 to 2036.
Approach	Hybrid bottom-up and top-down market sizing supported by primary interviews and official desk research.

Novel Plant Protein (Borage & Emerging Crops) Market - Research Methodology

Method	Approach
Primary Research	FMI analysts gathered input from manufacturers, service providers, technology developers, distributors, end users, procurement teams, and subject-matter experts. Interviews examined purchasing decisions, product or service evaluation, adoption barriers, approval requirements, pricing considerations, and expectations for technical or commercial support. Respondents were also asked what evidence is required before a trial, pilot, or initial order develops into regular purchasing.
Desk Research	Desk research covered government statistics, regulatory publications, trade data, industry associations, technical literature, standards, company filings, product information, and official corporate announcements. Sources were reviewed for relevance, publication date, geographic coverage, and consistency with the defined market scope. Claims relating to performance, applications, approvals, capacity, investment, and commercial activity were retained only when supported by credible public evidence.
Market Sizing and Forecasting	The market model combined the baseline value with historical performance, segment structure, pricing and volume indicators, adoption levels, company participation, and country-level demand conditions. Forecast assumptions considered economic activity, investment trends, regulatory developments, technology adoption, purchasing cycles, supply availability, and barriers to wider market use. Segment and regional estimates were reconciled before the final market total was calculated.
Data Validation	Estimates were checked against multiple independent indicators, including public data, company activity, trade patterns, industry developments, and findings from primary interviews. Validation also tested whether products, services, applications, and company revenues fell within the defined market boundaries. Adjacent categories, unsupported claims, overlapping revenues, and activities without direct market relevance were excluded to reduce double counting and maintain consistency across segments and countries.

Novel Plant Protein (Borage & Emerging Crops) Market by Segments

Novel Plant Protein (Borage & Emerging Crops) Market segmented by Source:

• Borage
• Faba
• Lupin
• Hemp
• Emerging Oilseeds

Novel Plant Protein (Borage & Emerging Crops) Market segmented by Application:

• Food
• Feed

Novel Plant Protein (Borage & Emerging Crops) Market segmented by Product:

• Protein
• Oil

Novel Plant Protein (Borage & Emerging Crops) Market by Region:

• North America
  • United States
  • Canada
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Chile
• Western Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Benelux
  • Nordics
• Eastern Europe
  • Poland
  • Czech Republic
  • Romania
  • Hungary
• East Asia
  • China
  • Japan
  • South Korea
• South Asia and Pacific
  • India
  • ASEAN
  • Australia and New Zealand
• Middle East and Africa
  • GCC Countries
  • South Africa
  • Türkiye
  • Israel

Research Sources and Bibliography

• ADM. (2026, May 20). ADM Advances Protein Innovation with New Ingredient Solutions.
• Agriculture and Agri-Food Canada. (2026, June 19). Canada: Outlook for Principal Field Crops, 2026-06-19.
• Australian Bureau of Agricultural and Resource Economics and Sciences. (2026, June). Australian Crop Report June 2026.
• Australian Bureau of Statistics. (2026, March 2). Winter crops recover with 20% rise in value for 2024-25.
• Emsland Group. (2025, September 30). Emsland Group Presents Vegan Bolognese Sauce Concept With Excellent Texture.
• Insee. (2026, July). Le compte provisoire de l’agriculture en 2025.
• Ministère de l’Agriculture et de la Souveraineté alimentaire. (2025, July 2). Planification écologique: 11,7 millions d’euros d’aides en faveur de la souveraineté protéique en France.
• Statistics Canada. (2026, February 4). Canada’s multi-billion-dollar bean business.
• Statistics Netherlands. (2024, March 5). A quarter of main meals eaten in the Netherlands are vegetarian.
• Wageningen University & Research. (2026, March). Protein transition stalls - or does it?

This bibliography is provided for reader reference and is not exhaustive. The full report contains the complete reference list and detailed citations.

This Report Answers

• How large is the novel plant protein (borage & emerging crops) market in 2026 and 2036?
• Which sourcing and formulation pressures support investment in borage and emerging crop proteins?
• Why does Borage lead the Source category in 2026?
• How do food applications shape product approval and repeat purchasing?
• Which countries show the highest forecast CAGRs through 2036?
• Which companies are most relevant to novel plant protein and adjacent crop protein systems?