The plant-based meat market is projected to reach US$ 4,895.9 million in 2023, with a CAGR of 4.6% from 2023 to 2033. The global plant-based meat market is expected to be worth US$ 7,634.0 million by 2033.
Globally expanding vegan and flexitarian communities and growing public awareness of the benefits of plant-based meat over animal meat are expected to boost the market for plant-based meat. The global market is driven by numerous causes, including the government's continued expansion and large investments.
Market Expenditure Analysis for the Plant-based Meat Market
| Attributes | Details |
|---|---|
| Plant-based Meat Market Value for 2023 | US$ 4,895.9 million |
| Plant-based Meat Market Value for 2033 | US$ 7,634.0 million |
| Plant-based Meat Market CAGR from 2023 to 2033 | 4.6% |
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As consumer knowledge of environmental and health issues has grown, the meat substitutes market has seen significant shifts between 2018 and 2022. Due to an uptick in product supply and market innovation during this time, demand surged dramatically. The projection spanning 2023 to 2033 reveals even more promising futures.
| Historical CAGR | 3.7% |
|---|---|
| Forecast CAGR | 4.6% |
As long as customers continue to be influenced by their choices for sustainability and health, the industry is predicted to advance rapidly. Innovations in technology and greater taste are forecast to dramatically increase demand, with growth in meat substitutes market exceeding previous years. As a growing worldwide population searches for eco-friendly and healthful alternatives to traditional beef, the industry appears poised for consistent growth.
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The enormous growth in the plant-based meat market is largely attributable to the rising incidence of chronic illnesses like obesity and cardiovascular diseases (CVDs), the growing popularity of the vegan trend, and the entry of industry experts.
Due to the health advantages these products provide, which include the absence of cholesterol, reduced saturated fat, and antibiotics, plant-derived meat products have witnessed considerable growth in sales in recent years. Global industry giants are now formally entering the plant-derived meat market, which could favor the market.
Rising population and buyer demand for meat products lead to over-slaughtering and depletion of animal supply. As a result, sustainability is becoming a steadily essential purchasing factor for the general public, particularly among millennials and Generation X.
Consumers' concerns about the environment and animal welfare are boosting demand for meat substitutes. The strict regulations established by several state and federal governments on the breeding and slaughter of meat animals contribute to the plant-based meat market expansion. On the demand side, the increased prevalence of food-borne diseases, particularly those caused by animal meat and milk products, motivates consumers to seek healthy plant-based alternatives, hastening the spread of plant-based meat products.
Several obstacles may impede global demand for plant-based meat. Several consumers may be put off by the fact that the taste and texture do not perfectly resemble real meat. Plant-based alternatives can be more expensive, which remains a barrier. Adoption might also be hampered by a lack of availability and knowledge in specific places.
Consumers may count out concerns about ingredient sourcing, processing, and health impacts. Traditional meat businesses' opposition and regulatory difficulties may stymie market expansion. Cultural and dietary preferences, as well as perceptions of plant-based meats as processed foods, may all be barriers to wider acceptance. Addressing these issues is critical for the continued plant-based meat market expansion.
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Expanding government initiatives to educate the public may contribute to plant-based meat market growth and offer promising future plant-based meat market opportunities.
This was an important move because agriculture, which accounts for around 18% of the world's greenhouse gas emissions and produces over 32,000 million tonnes of CO2 yearly, substantially contributes to climate change.
These factors are anticipated to bolster the plant-based meat market size and spur market expansion in forthcoming years.
Another significant development in the plant-based meat industry is the rise of the vegan diet among customers. Consumers are increasing their attention toward veganism owing to growing animal welfare awareness. Since a vegan diet is high in fiber, antioxidants, and other advantageous plant elements, consumers prefer it.
It lowers blood sugar levels, the risk of heart disease, and kidney function. The growing vegan population may positively impact the demand for plant-based meat, particularly in the United States and the United Kingdom.
Meatballs are gaining popularity in the global plant-based meat market among the many by-products of plant-based meat substitutes. Consumers looking for ethical, sustainable, and healthy substitutes to conventional meat products are increasingly turning to plant-based meatballs as a top option.
| Leading Segment | Meatballs |
|---|---|
| Segment Share | 19.60% |
Numerous reasons contribute to the appeal of plant-based meatballs. Meatballs provide consumers with a flexible option because they can be included in various recipes, from pasta and sandwiches to appetizers and pizza toppings. They appeal to a wide range of people with various culinary preferences because of their adaptability.
Vegetarians and meat eaters find plant-based meatballs more delicious due to their flavor, texture, and general quality advancements.
Plant-based meatballs that nearly resemble the flavor and texture of conventional meatballs have been made possible because of advancements in food technology.
There is an increase in demand for sustainable food options due to rising awareness of the ethical and environmental consequences of meat production. These issues are addressed by plant-based meatballs, whose environmental impact is smaller than their animal-based counterparts. This helps to explain why they are becoming more and more popular.
Soy is expected to dominate the market share of plant-based meat as the primary choice for making plant-based meat. The desire for vegan meat products is fueled by soy, a nutrient-rich legume that can mimic the flavor and texture of conventional meat and poultry. Unlike wheat and corn, this adaptable component is more widely used and historically associated with the people in the Asian Pacific region.
| Leading Segment | Soy |
|---|---|
| Segment Share | 25.70% |
Soy is highly potent in emulating meat tastes and mouthfeel, making it a desirable option for both consumers and manufacturers in the plant-derived meat market.
It is important to remember that many people suffer from soy allergies, raising doubts regarding its widespread acceptance as a meat alternative. Despite this, soy is a leading competitor in the expanding market. It has an ideal opportunity to influence the direction of sustainable and animal-free protein substitutes owing to its robust reputation and flavor-imitating abilities.
In recent years, sales have steadily increased in the United States plant-based meat market, a trend that reflects a growing consumer interest in food options that are healthier and more sustainable. Several significant factors are responsible for this development.
| Attributes | Details |
|---|---|
| Market Share | 24.1% |
More Americans are switching to plant-based diets or consuming less meat for environmental and health reasons. Concerns about the suffering of animals, climate change, and the desire for healthy eating habits are the main drivers of this transition.
Significant food manufacturers and fast-food chains have embraced plant-based meat substitutes and started including them on their menus. The availability and visibility of plant-based solutions have risen considerably, making it simpler for consumers to switch.
Technology advancements in plant-based meat have produced goods that nearly resemble the flavor and texture of conventional meat, making them more acceptable to a wider market. Consequently, the plant-based meat market is anticipated to maintain its upward trend, with rising investment and sector competitiveness guaranteeing that it stays a significant force in the United States food industry.
In the United Kingdom plant-based meat market, the future of products appears to be very bright. The effects of traditional meat production on the environment, including its role in deforestation and greenhouse gas emissions, are becoming more widely known. As a result, more people are looking for ethical and environmentally friendly alternatives, such as plant-based meats.
Due to worries about cholesterol, saturated fats, and other health-related issues, health consciousness is on the rise, and many customers are trying to cut back on their meat consumption. A healthier option that has less cholesterol and saturated fat is meat made from plants.
| Attributes | Details |
|---|---|
| Market CAGR | 5.8% |
Plant-based meat products have received significant investment and innovation in the United Kingdom's food business. Plant-based options have been added by large food chains and stores, facilitating consumer access to these goods.
The combination of health issues, environmental concerns, and the expansion of plant-based meat options indicates a promising future for the United Kingdom plant-based meat market. The plant-based meat market is projected to experience significant development as consumer preferences continue to shift toward more sustainable and healthful eating options.
Demand for plant-based meat products is increasing significantly in India for various compelling reasons. The country's health consciousness is rising, with more people becoming aware of the benefits of reduced meat consumption. Plant-based meats are a healthier alternative since they are often lower in saturated fat and cholesterol and are suitable for vegetarian and vegan diets.
Concerns about the environment are prompting the shift toward plant-based alternatives. India is dealing with critical challenges such as climate change and resource scarcity, and consumers are realizing that cutting back on meat consumption can significantly decrease their carbon footprint and relieve pressure on natural resources.
| Attributes | Details |
|---|---|
| Market CAGR | 6.3% |
In India, where there is a wide variety of cultures and religions, many people favor vegetarian or vegan diets. India plant-based meat market offers a flexible answer that considers these many dietary preferences.
Plant-based substitutes have seen substantial investment and innovation in the Indian food business, increasing accessibility and consumer appeal.
Several important causes are responsible for China's growing desire for plant-based meat substitutes. Consumers are getting more environmentally sensitive as the middle class in the country grows, and they are also becoming more health-conscious.
As they have lower amounts of saturated fat and cholesterol and have a smaller carbon footprint than traditional meat products, plant-based meats are frequently seen as a healthier and more environmentally friendly alternative.
| Attributes | Details |
|---|---|
| Market CAGR | 6.3% |
Food contamination, disease outbreaks, and other issues with food safety have been problems in China's plant-based meat market. In addition to enhancing consumer confidence, plant-based meats offer a safer alternative by removing the hazards related to goods derived from animals.
The Chinese government has actively promoted healthier and more sustainable food options in line with global climate change programs. This assistance has aided the development and commercial availability of plant-based meat products.
Changing consumer preferences, urbanization, and an increased interest in Western cuisines have all led to the appeal of plant-based meats, particularly in cities. Many multinational and local food chains have begun to provide plant-based options, making them more accessible and appealing to a wider audience.
Various causes contribute to the increased demand for plant-based meat products in Germany. There is a growing awareness of the environmental impact of conventional meat production.
Germans are becoming increasingly concerned about deforestation, greenhouse gas emissions, and water usage related to the meat sector. As a result, many consumers are looking for more sustainable and eco-friendly options, such as plant-based meats, which have a lesser environmental footprint.
| Attributes | Details |
|---|---|
| Market Share | 8.1% |
People in Germany are becoming more health-conscious, with a focus on their food choices. Plant-based meats are frequently considered a healthier alternative due to reduced saturated fat and cholesterol. They cater to the demands of vegetarians, vegans, and flexitarians looking for nutritional and ethical protein sources.
Germany's food sector has responded to this demand by developing premium plant-based meat alternatives. The availability of plant-based options in well-known grocery stores and dining establishments has made it simpler for customers to access and include these foods in their diets.
The plant-based meat market is seeing intense competition due to rising customer demand for sustainable and cruelty-free protein substitutes. With the help of creative product creation and clever alliances with well-known shops and fast-food chains, key businesses have significantly increased their market share of plant-based meat. Established food conglomerates have also entered the battle and introduced their plant-based meat brands to cash in on the trend.
Emerging plant-based meat manufacturers add to the rivalry by concentrating on certain markets and formulas. The plant-based meat companies competing for shelf space in supermarkets and fast-food menus are turning distribution networks and worldwide reach into crucial battlegrounds. Agility and sustainability are essential for long-term success in the plant-based meat industry since regulatory changes and customer preferences may continue to impact the growth of meat substitute market.
Notable Strides
| Company | Details |
|---|---|
| Meat. The End | Meat. The End, an Israeli food technology company that produces texturized proteins and a variety of meat substitutes, including nuggets and burgers sold at Burger King Israel, announced in April 2023 that it had created the world's first texturized chickpea protein burger. |
| Greggs | The Mexican Chicken-Free Bake, a new vegan alternative from the United Kingdom-based Greggs, was introduced in April 2023. It comprises chicken-style parts made by the meat business THIS, who collaborated with Greggs on the Vegan Turkey and baguette option. |
| UnCrave | UnCrave, the first plant-based meat in India, was introduced in October 2022 by Licious, the country's first direct-to-consumer (D2C) unicorn. The company's two years of research and development result is UnCrave. |
| Beyond Meat | In October 2022, Beyond Meat announced that it has started testing its eagerly anticipated plant-based Beyond Steak and a new variety of its Beyond Chicken called Beyond Popcorn Chicken in a small number of places in anticipation of a widespread rollout. Wheat gluten and faba bean protein form the basis of Beyond Steak. Each serving contains about 21g of protein, 300mg of sodium, and 1g of saturated fat. |
The plant-based meat market to secure a valuation of US$ 4,895.9 million in 2023.
The plant-based meat market is estimated to reach US$ 7,634.0 million by 2033.
Through 2033, the plant-based meat industry is anticipated to expand at a 4.6% CAGR.
From 2018 to 2022, the plant-derived meat market recorded a 3.7% CAGR.
The meatballs sector is set to achieve a market share of 19.60%.
A 25.70% market share is expected for the soy segment.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product, 2023 to 2033 5.3.1. Burger 5.3.2. Patties 5.3.3. Nuggets 5.3.4. Sausages 5.3.5. Strips 5.3.6. Meatballs 5.3.7. Grounds 5.3.8. Tenders 5.3.9. Cutlets 5.3.10. Other 5.4. Y-o-Y Growth Trend Analysis By Product, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Product, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2023 to 2033 6.3.1. Chicken 6.3.2. Pork Beef 6.3.3. Fish 6.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End Use, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End Use, 2023 to 2033 7.3.1. Hotel 7.3.2. Restaurant 7.3.3. Cafe 7.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Source, 2018 to 2022 8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Source, 2023 to 2033 8.3.1. Soy 8.3.2. Pea 8.3.3. Wheat 8.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022 8.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Storage 9.1. Introduction / Key Findings 9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Storage, 2018 to 2022 9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Storage, 2023 to 2033 9.3.1. Refrigerate 9.3.2. Frozen 9.3.3. Shelf-Stable 9.4. Y-o-Y Growth Trend Analysis By Storage, 2018 to 2022 9.5. Absolute $ Opportunity Analysis By Storage, 2023 to 2033 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 10.1. Introduction / Key Findings 10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Distribution Channel, 2018 to 2022 10.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Distribution Channel, 2023 to 2033 10.3.1. Food Retail 10.3.2. Food Service 10.3.3. E-Commerce 10.3.4. Hotel/Restaurant/Café 10.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022 10.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033 11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Feature 11.1. Introduction / Key Findings 11.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Feature, 2018 to 2022 11.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Feature, 2023 to 2033 11.3.1. Texture 11.3.2. Flavor 11.3.3. Aroma 11.4. Y-o-Y Growth Trend Analysis By Feature, 2018 to 2022 11.5. Absolute $ Opportunity Analysis By Feature, 2023 to 2033 12. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 12.1. Introduction 12.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022 12.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033 12.3.1. North America 12.3.2. Latin America 12.3.3. Western Europe 12.3.4. Eastern Europe 12.3.5. South Asia and Pacific 12.3.6. East Asia 12.3.7. Middle East and Africa 12.4. Market Attractiveness Analysis By Region 13. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. The USA 13.2.1.2. Canada 13.2.2. By Product 13.2.3. By Type 13.2.4. By End Use 13.2.5. By Source 13.2.6. By Storage 13.2.7. By Distribution Channel 13.2.8. By Feature 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Product 13.3.3. By Type 13.3.4. By End Use 13.3.5. By Source 13.3.6. By Storage 13.3.7. By Distribution Channel 13.3.8. By Feature 13.4. Key Takeaways 14. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Country 14.2.1.1. Brazil 14.2.1.2. Mexico 14.2.1.3. Rest of Latin America 14.2.2. By Product 14.2.3. By Type 14.2.4. By End Use 14.2.5. By Source 14.2.6. By Storage 14.2.7. By Distribution Channel 14.2.8. By Feature 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Product 14.3.3. By Type 14.3.4. By End Use 14.3.5. By Source 14.3.6. By Storage 14.3.7. By Distribution Channel 14.3.8. By Feature 14.4. Key Takeaways 15. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 15.2.1. By Country 15.2.1.1. Germany 15.2.1.2. United Kingdom 15.2.1.3. France 15.2.1.4. Spain 15.2.1.5. Italy 15.2.1.6. Rest of Western Europe 15.2.2. By Product 15.2.3. By Type 15.2.4. By End Use 15.2.5. By Source 15.2.6. By Storage 15.2.7. By Distribution Channel 15.2.8. By Feature 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Product 15.3.3. By Type 15.3.4. By End Use 15.3.5. By Source 15.3.6. By Storage 15.3.7. By Distribution Channel 15.3.8. By Feature 15.4. Key Takeaways 16. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 16.2.1. By Country 16.2.1.1. Poland 16.2.1.2. Russia 16.2.1.3. Czech Republic 16.2.1.4. Romania 16.2.1.5. Rest of Eastern Europe 16.2.2. By Product 16.2.3. By Type 16.2.4. By End Use 16.2.5. By Source 16.2.6. By Storage 16.2.7. By Distribution Channel 16.2.8. By Feature 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Product 16.3.3. By Type 16.3.4. By End Use 16.3.5. By Source 16.3.6. By Storage 16.3.7. By Distribution Channel 16.3.8. By Feature 16.4. Key Takeaways 17. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 17.2.1. By Country 17.2.1.1. India 17.2.1.2. Bangladesh 17.2.1.3. Australia 17.2.1.4. New Zealand 17.2.1.5. Rest of South Asia and Pacific 17.2.2. By Product 17.2.3. By Type 17.2.4. By End Use 17.2.5. By Source 17.2.6. By Storage 17.2.7. By Distribution Channel 17.2.8. By Feature 17.3. Market Attractiveness Analysis 17.3.1. By Country 17.3.2. By Product 17.3.3. By Type 17.3.4. By End Use 17.3.5. By Source 17.3.6. By Storage 17.3.7. By Distribution Channel 17.3.8. By Feature 17.4. Key Takeaways 18. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 18.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 18.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 18.2.1. By Country 18.2.1.1. China 18.2.1.2. Japan 18.2.1.3. South Korea 18.2.2. By Product 18.2.3. By Type 18.2.4. By End Use 18.2.5. By Source 18.2.6. By Storage 18.2.7. By Distribution Channel 18.2.8. By Feature 18.3. Market Attractiveness Analysis 18.3.1. By Country 18.3.2. By Product 18.3.3. By Type 18.3.4. By End Use 18.3.5. By Source 18.3.6. By Storage 18.3.7. By Distribution Channel 18.3.8. By Feature 18.4. Key Takeaways 19. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 19.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 19.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 19.2.1. By Country 19.2.1.1. GCC Countries 19.2.1.2. South Africa 19.2.1.3. Israel 19.2.1.4. Rest of MEA 19.2.2. By Product 19.2.3. By Type 19.2.4. By End Use 19.2.5. By Source 19.2.6. By Storage 19.2.7. By Distribution Channel 19.2.8. By Feature 19.3. Market Attractiveness Analysis 19.3.1. By Country 19.3.2. By Product 19.3.3. By Type 19.3.4. By End Use 19.3.5. By Source 19.3.6. By Storage 19.3.7. By Distribution Channel 19.3.8. By Feature 19.4. Key Takeaways 20. Key Countries Market Analysis 20.1. USA 20.1.1. Pricing Analysis 20.1.2. Market Share Analysis, 2022 20.1.2.1. By Product 20.1.2.2. By Type 20.1.2.3. By End Use 20.1.2.4. By Source 20.1.2.5. By Storage 20.1.2.6. By Distribution Channel 20.1.2.7. By Feature 20.2. Canada 20.2.1. Pricing Analysis 20.2.2. Market Share Analysis, 2022 20.2.2.1. By Product 20.2.2.2. By Type 20.2.2.3. By End Use 20.2.2.4. By Source 20.2.2.5. By Storage 20.2.2.6. By Distribution Channel 20.2.2.7. By Feature 20.3. Brazil 20.3.1. Pricing Analysis 20.3.2. Market Share Analysis, 2022 20.3.2.1. By Product 20.3.2.2. By Type 20.3.2.3. By End Use 20.3.2.4. By Source 20.3.2.5. By Storage 20.3.2.6. By Distribution Channel 20.3.2.7. By Feature 20.4. Mexico 20.4.1. Pricing Analysis 20.4.2. Market Share Analysis, 2022 20.4.2.1. By Product 20.4.2.2. By Type 20.4.2.3. By End Use 20.4.2.4. By Source 20.4.2.5. By Storage 20.4.2.6. By Distribution Channel 20.4.2.7. By Feature 20.5. Germany 20.5.1. Pricing Analysis 20.5.2. Market Share Analysis, 2022 20.5.2.1. By Product 20.5.2.2. By Type 20.5.2.3. By End Use 20.5.2.4. By Source 20.5.2.5. By Storage 20.5.2.6. By Distribution Channel 20.5.2.7. By Feature 20.6. United Kingdom 20.6.1. Pricing Analysis 20.6.2. Market Share Analysis, 2022 20.6.2.1. By Product 20.6.2.2. By Type 20.6.2.3. By End Use 20.6.2.4. By Source 20.6.2.5. By Storage 20.6.2.6. By Distribution Channel 20.6.2.7. By Feature 20.7. France 20.7.1. Pricing Analysis 20.7.2. Market Share Analysis, 2022 20.7.2.1. By Product 20.7.2.2. By Type 20.7.2.3. By End Use 20.7.2.4. By Source 20.7.2.5. By Storage 20.7.2.6. By Distribution Channel 20.7.2.7. By Feature 20.8. Spain 20.8.1. Pricing Analysis 20.8.2. Market Share Analysis, 2022 20.8.2.1. By Product 20.8.2.2. By Type 20.8.2.3. By End Use 20.8.2.4. By Source 20.8.2.5. By Storage 20.8.2.6. By Distribution Channel 20.8.2.7. By Feature 20.9. Italy 20.9.1. Pricing Analysis 20.9.2. Market Share Analysis, 2022 20.9.2.1. By Product 20.9.2.2. By Type 20.9.2.3. By End Use 20.9.2.4. By Source 20.9.2.5. By Storage 20.9.2.6. By Distribution Channel 20.9.2.7. By Feature 20.10. Poland 20.10.1. Pricing Analysis 20.10.2. Market Share Analysis, 2022 20.10.2.1. By Product 20.10.2.2. By Type 20.10.2.3. By End Use 20.10.2.4. By Source 20.10.2.5. By Storage 20.10.2.6. By Distribution Channel 20.10.2.7. By Feature 20.11. Russia 20.11.1. Pricing Analysis 20.11.2. Market Share Analysis, 2022 20.11.2.1. By Product 20.11.2.2. By Type 20.11.2.3. By End Use 20.11.2.4. By Source 20.11.2.5. By Storage 20.11.2.6. By Distribution Channel 20.11.2.7. By Feature 20.12. Czech Republic 20.12.1. Pricing Analysis 20.12.2. Market Share Analysis, 2022 20.12.2.1. By Product 20.12.2.2. By Type 20.12.2.3. By End Use 20.12.2.4. By Source 20.12.2.5. By Storage 20.12.2.6. By Distribution Channel 20.12.2.7. By Feature 20.13. Romania 20.13.1. Pricing Analysis 20.13.2. Market Share Analysis, 2022 20.13.2.1. By Product 20.13.2.2. By Type 20.13.2.3. By End Use 20.13.2.4. By Source 20.13.2.5. By Storage 20.13.2.6. By Distribution Channel 20.13.2.7. By Feature 20.14. India 20.14.1. Pricing Analysis 20.14.2. Market Share Analysis, 2022 20.14.2.1. By Product 20.14.2.2. By Type 20.14.2.3. By End Use 20.14.2.4. By Source 20.14.2.5. By Storage 20.14.2.6. By Distribution Channel 20.14.2.7. By Feature 20.15. Bangladesh 20.15.1. Pricing Analysis 20.15.2. Market Share Analysis, 2022 20.15.2.1. By Product 20.15.2.2. By Type 20.15.2.3. By End Use 20.15.2.4. By Source 20.15.2.5. By Storage 20.15.2.6. By Distribution Channel 20.15.2.7. By Feature 20.16. Australia 20.16.1. Pricing Analysis 20.16.2. Market Share Analysis, 2022 20.16.2.1. By Product 20.16.2.2. By Type 20.16.2.3. By End Use 20.16.2.4. By Source 20.16.2.5. By Storage 20.16.2.6. By Distribution Channel 20.16.2.7. By Feature 20.17. New Zealand 20.17.1. Pricing Analysis 20.17.2. Market Share Analysis, 2022 20.17.2.1. By Product 20.17.2.2. By Type 20.17.2.3. By End Use 20.17.2.4. By Source 20.17.2.5. By Storage 20.17.2.6. By Distribution Channel 20.17.2.7. By Feature 20.18. China 20.18.1. Pricing Analysis 20.18.2. Market Share Analysis, 2022 20.18.2.1. By Product 20.18.2.2. By Type 20.18.2.3. By End Use 20.18.2.4. By Source 20.18.2.5. By Storage 20.18.2.6. By Distribution Channel 20.18.2.7. By Feature 20.19. Japan 20.19.1. Pricing Analysis 20.19.2. Market Share Analysis, 2022 20.19.2.1. By Product 20.19.2.2. By Type 20.19.2.3. By End Use 20.19.2.4. By Source 20.19.2.5. By Storage 20.19.2.6. By Distribution Channel 20.19.2.7. By Feature 20.20. South Korea 20.20.1. Pricing Analysis 20.20.2. Market Share Analysis, 2022 20.20.2.1. By Product 20.20.2.2. By Type 20.20.2.3. By End Use 20.20.2.4. By Source 20.20.2.5. By Storage 20.20.2.6. By Distribution Channel 20.20.2.7. By Feature 20.21. GCC Countries 20.21.1. Pricing Analysis 20.21.2. Market Share Analysis, 2022 20.21.2.1. By Product 20.21.2.2. By Type 20.21.2.3. By End Use 20.21.2.4. By Source 20.21.2.5. By Storage 20.21.2.6. By Distribution Channel 20.21.2.7. By Feature 20.22. South Africa 20.22.1. Pricing Analysis 20.22.2. Market Share Analysis, 2022 20.22.2.1. By Product 20.22.2.2. By Type 20.22.2.3. By End Use 20.22.2.4. By Source 20.22.2.5. By Storage 20.22.2.6. By Distribution Channel 20.22.2.7. By Feature 20.23. Israel 20.23.1. Pricing Analysis 20.23.2. Market Share Analysis, 2022 20.23.2.1. By Product 20.23.2.2. By Type 20.23.2.3. By End Use 20.23.2.4. By Source 20.23.2.5. By Storage 20.23.2.6. By Distribution Channel 20.23.2.7. By Feature 21. Market Structure Analysis 21.1. Competition Dashboard 21.2. Competition Benchmarking 21.3. Market Share Analysis of Top Players 21.3.1. By Regional 21.3.2. By Product 21.3.3. By Type 21.3.4. By End Use 21.3.5. By Source 21.3.6. By Storage 21.3.7. By Distribution Channel 21.3.8. By Feature 22. Competition Analysis 22.1. Competition Deep Dive 22.1.1. Beyond Meat 22.1.1.1. Overview 22.1.1.2. Product Portfolio 22.1.1.3. Profitability by Market Segments 22.1.1.4. Sales Footprint 22.1.1.5. Strategy Overview 22.1.1.5.1. Marketing Strategy 22.1.1.5.2. Product Strategy 22.1.1.5.3. Channel Strategy 22.1.2. Impossible Foods Inc. 22.1.2.1. Overview 22.1.2.2. Product Portfolio 22.1.2.3. Profitability by Market Segments 22.1.2.4. Sales Footprint 22.1.2.5. Strategy Overview 22.1.2.5.1. Marketing Strategy 22.1.2.5.2. Product Strategy 22.1.2.5.3. Channel Strategy 22.1.3. Maple Leaf Foods (Field Roast & Maple Leaf) 22.1.3.1. Overview 22.1.3.2. Product Portfolio 22.1.3.3. Profitability by Market Segments 22.1.3.4. Sales Footprint 22.1.3.5. Strategy Overview 22.1.3.5.1. Marketing Strategy 22.1.3.5.2. Product Strategy 22.1.3.5.3. Channel Strategy 22.1.4. Vegetarian Butcher Conagra, Inc. (Gardein Protein International) 22.1.4.1. Overview 22.1.4.2. Product Portfolio 22.1.4.3. Profitability by Market Segments 22.1.4.4. Sales Footprint 22.1.4.5. Strategy Overview 22.1.4.5.1. Marketing Strategy 22.1.4.5.2. Product Strategy 22.1.4.5.3. Channel Strategy 22.1.5. Kellogg NA Co. (MorningStar Farms) 22.1.5.1. Overview 22.1.5.2. Product Portfolio 22.1.5.3. Profitability by Market Segments 22.1.5.4. Sales Footprint 22.1.5.5. Strategy Overview 22.1.5.5.1. Marketing Strategy 22.1.5.5.2. Product Strategy 22.1.5.5.3. Channel Strategy 22.1.6. Quorn 22.1.6.1. Overview 22.1.6.2. Product Portfolio 22.1.6.3. Profitability by Market Segments 22.1.6.4. Sales Footprint 22.1.6.5. Strategy Overview 22.1.6.5.1. Marketing Strategy 22.1.6.5.2. Product Strategy 22.1.6.5.3. Channel Strategy 22.1.7. Amy's Kitchen, Inc. 22.1.7.1. Overview 22.1.7.2. Product Portfolio 22.1.7.3. Profitability by Market Segments 22.1.7.4. Sales Footprint 22.1.7.5. Strategy Overview 22.1.7.5.1. Marketing Strategy 22.1.7.5.2. Product Strategy 22.1.7.5.3. Channel Strategy 22.1.8. Tofurky 22.1.8.1. Overview 22.1.8.2. Product Portfolio 22.1.8.3. Profitability by Market Segments 22.1.8.4. Sales Footprint 22.1.8.5. Strategy Overview 22.1.8.5.1. Marketing Strategy 22.1.8.5.2. Product Strategy 22.1.8.5.3. Channel Strategy 22.1.9. Gold&Green Foods Ltd. 22.1.9.1. Overview 22.1.9.2. Product Portfolio 22.1.9.3. Profitability by Market Segments 22.1.9.4. Sales Footprint 22.1.9.5. Strategy Overview 22.1.9.5.1. Marketing Strategy 22.1.9.5.2. Product Strategy 22.1.9.5.3. Channel Strategy 22.1.10. Sunfed 22.1.10.1. Overview 22.1.10.2. Product Portfolio 22.1.10.3. Profitability by Market Segments 22.1.10.4. Sales Footprint 22.1.10.5. Strategy Overview 22.1.10.5.1. Marketing Strategy 22.1.10.5.2. Product Strategy 22.1.10.5.3. Channel Strategy 22.1.11. VBites Foods Limited 22.1.11.1. Overview 22.1.11.2. Product Portfolio 22.1.11.3. Profitability by Market Segments 22.1.11.4. Sales Footprint 22.1.11.5. Strategy Overview 22.1.11.5.1. Marketing Strategy 22.1.11.5.2. Product Strategy 22.1.11.5.3. Channel Strategy 22.1.12. Kraft Foods, Inc. 22.1.12.1. Overview 22.1.12.2. Product Portfolio 22.1.12.3. Profitability by Market Segments 22.1.12.4. Sales Footprint 22.1.12.5. Strategy Overview 22.1.12.5.1. Marketing Strategy 22.1.12.5.2. Product Strategy 22.1.12.5.3. Channel Strategy 22.1.13. Lightlife Foods, Inc. 22.1.13.1. Overview 22.1.13.2. Product Portfolio 22.1.13.3. Profitability by Market Segments 22.1.13.4. Sales Footprint 22.1.13.5. Strategy Overview 22.1.13.5.1. Marketing Strategy 22.1.13.5.2. Product Strategy 22.1.13.5.3. Channel Strategy 22.1.14. Trader Joe's 22.1.14.1. Overview 22.1.14.2. Product Portfolio 22.1.14.3. Profitability by Market Segments 22.1.14.4. Sales Footprint 22.1.14.5. Strategy Overview 22.1.14.5.1. Marketing Strategy 22.1.14.5.2. Product Strategy 22.1.14.5.3. Channel Strategy 22.1.15. Yves Veggie Cuisine (The Hain-Celestial Canada, ULC) 22.1.15.1. Overview 22.1.15.2. Product Portfolio 22.1.15.3. Profitability by Market Segments 22.1.15.4. Sales Footprint 22.1.15.5. Strategy Overview 22.1.15.5.1. Marketing Strategy 22.1.15.5.2. Product Strategy 22.1.15.5.3. Channel Strategy 22.1.16. Marlow Foods Ltd. (Cauldron) 22.1.16.1. Overview 22.1.16.2. Product Portfolio 22.1.16.3. Profitability by Market Segments 22.1.16.4. Sales Footprint 22.1.16.5. Strategy Overview 22.1.16.5.1. Marketing Strategy 22.1.16.5.2. Product Strategy 22.1.16.5.3. Channel Strategy 22.1.17. Ojah B.V. 22.1.17.1. Overview 22.1.17.2. Product Portfolio 22.1.17.3. Profitability by Market Segments 22.1.17.4. Sales Footprint 22.1.17.5. Strategy Overview 22.1.17.5.1. Marketing Strategy 22.1.17.5.2. Product Strategy 22.1.17.5.3. Channel Strategy 22.1.18. Moving Mountains 22.1.18.1. Overview 22.1.18.2. Product Portfolio 22.1.18.3. Profitability by Market Segments 22.1.18.4. Sales Footprint 22.1.18.5. Strategy Overview 22.1.18.5.1. Marketing Strategy 22.1.18.5.2. Product Strategy 22.1.18.5.3. Channel Strategy 23. Assumptions & Acronyms Used 24. Research Methodology
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Plant-based Meat Market
