During the forecast period, the meat substitutes industry is poised to record a healthy CAGR of 23.0%. In 2033, the market is expected to be worth approximately US$ 8.5 billion. Global demand for meat substitutes is expected to rise at a yearly growth rate of 5.0% Y-o-Y to US$ 67.9 billion in 2033.
The growth of the market is supported by the below-given factors:
According to the Good Food Institute, 11.9% of American families bought plant-based meat in 2019, up from 10.5% a year earlier. In December 2021, Next Meats, a Tokyo-based company partnered with Vegan Meat India to launch meat-free products in the country. A diverse range of products provides consumers with more options and innovative flavors, while also ensuring that their dietary needs are met.
Consumers who are also not vegetarians or vegans are exploring plant-based alternatives for a variety of reasons such as more nutrition, weight management, animal welfare, and long-term sustainability of the environment.
The production of plant-based food involves fewer chances for contamination or spoilage while cultured meat production assures laboratory-level control of the whole process. This has enabled the creation of a positive impact on the meat substitute market.
| Attributes | Details |
|---|---|
| Meat Substitutes Market CAGR (2023 to 2033) | 23% |
| Meat Substitutes Market Size (2023) | US$ 8.5 billion |
| Meat Substitutes Market Size (2033) | US$ 67.9 billion |
| Global Market Absolute Dollar Growth (US$ million/billion) | US$ 59.4 billion |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
FMI provides an evaluation and comparison of the market rates of growth and future development possibilities on a half-yearly basis for the global market. Product development inside the ambient, chilled, and frozen segments has been influenced by the rise in demand for different meat substitute products.
Consumers have a broader selection of goods and brands owing to innovation, which also helps meat substitutes get better shelf space and recognition. As a result of this market expansion, supermarkets are giving meat substitute items more shelf space.
The established market participants, particularly multinational food and beverage firms, are becoming more conscious of the small-scale start-up brands experimenting in the meat substitutes market arena. This market has undergone a number of recent improvements.
The global meat substitutes market is expected to rise by 5.5 % in the first half of 2021. However, the distribution of this increase is not equal across all geographical areas. The expected growth rate of the market is around 6.2%. Consequently, during H1 2022, there may be a -61.6 BPS point difference between expected and projected growth.
One of the main causes of this variation in growth rate is attributed to the market's slow or rapid uptake during the first half of the forecast period as a result of consumer awareness of the advantages of a vegan diet, which is one of the key factors driving global demand for products made from plants.
An important reason driving the expansion of these products in many locations is the health benefit associated with cholesterol-free protein. The meat substitutes market has experienced tremendous growth as a result of a combination of consumer concerns and manufacturers' ability to produce meat alternatives with superior flavor, texture, and mouthfeel qualities.
In the second half of the projected period, plant substitute segments are anticipated to experience strong growth potential.
One of the primary obstacles to the widespread use of meat substitutes is their high cost. When compared to real or farm meat, many consumers claim that many products are expensive. This high cost is a result of the rising research and development expenditures as well as the fluctuating cost and supply of raw materials.
Countries with higher daily meat consumption yet have significantly lower acceptance. This lack of flavor similarity to conventional meat products is the primary cause of this low acceptance.
The meat substitutes market is showing a strong growth rate in the forecast period due to a shift in the consumption pattern among consumers. Increasing awareness towards clean eating and growing inclination towards plant-based food items are contributing significantly to the growth of the meat substitute market.
According to Forbes, nearly 70% of the world’s population is cutting down on meat consumption. Researchers found high consumption of red meat causes colorectal cancer among consumers. Such findings have led to a shift in consumption patterns among consumers from meat to meat substitutes.
Manufacturers are focusing their attention on gym-goers, who swear by protein for maintaining their health. As a result, manufacturers of meat substitutes are adding more proteins and nutritional values to their products to attract the attention of health-conscious followers.
During the pandemic, several claims were made in regard to the spread of the virus from an animal, which decreased the demand for meat products. As a result, manufacturers of meat substitutes took the opportunity to capitalize on the fact that their products were safe for consumption.
On the flip side, several fitness forums offered opposing opinions that meat substitutes are disrupting the food chain. Such claims are anticipated to affect the growth of the meat substitute market during the forecast period.
Principal Consultant
The rising awareness regarding healthy and sustainable foods led to an increase in the demand for plant protein-based meat alternatives globally. The increasing number of vegans and flexitarians is expected to drive the market’s growth. A considerable portion of the population is focusing on limiting or reducing the intake of animal proteins, and 60% intend to make this a permanent change.
Research by DuPont established that the primary factor in meat alternatives is taste. The research also highlighted that about one-third of consumers want convenience, value, and variety, suggesting that the market is far from saturation and consumers have unmet needs.
Government bodies across various countries are promoting the consumption of plant-based substitutes due to the health benefits offered by these products. This change in eating patterns requires new products that cater to the demand for healthy and tasty products, which can replace the function of meat in a dish and contribute a similar high protein nutritional value. Such factors are expected to drive the market’s growth.
Digitalization has revolutionized consumption patterns among consumers as it has led to elevated awareness regarding the environmental impact and animal cruelty associated with meat intake.
The health issues such as cholesterol and obesity have significantly influenced consumer buying decision which has shifted towards a plant-based diet. As a result, there has been a sudden hike in demand for meat substitutes in the natural and organic product industry.
Meat substitutes account for 51% of the overall organic substrate market which was valued at US$ 10.2 billion in 2021.
Meat Substitutes Market:
| Attributes | Meat Substitutes Market |
|---|---|
| CAGR (2023 to 2033) | 23.0% |
| Market Value (2023) | US$ 8.5 billion |
| Growth Factor | Alternatives to meat have the potential to taste like traditional meat. |
| Opportunity | Meat substitutes provide a lucrative intersection of healthy and moral consumption. |
| Key Trends | Growing market growth is contributed by the growing demand for plant-based ingredients. |
Fresh Meat Packaging Market:
| Attributes | Fresh Meat Packaging Market |
|---|---|
| CAGR (2023 to 2033) | 2.7% |
| Market Value (2023) | US$ 2.35 billion |
| Growth Factor | Consumption of fresh meat products like hog and beef is predicted to drive development. |
| Opportunity | The increased popularity of culinary dishes produced using pig, beef, poultry, and seafood is expected to beneficial impact on the market. |
| Key Trends | The fresh meat packaging market is expected to develop due to continuous product innovation in storage strategies. |
Vegan Food Market:
| Attributes | Vegan Food Market |
|---|---|
| CAGR (2023 to 2033) | 10.6% |
| Market Value (2023) | US$ 18.45 billion |
| Growth Factor | The primary aspect driving development is awareness of the benefits of a vegan diet. |
| Opportunity | Key players are utilizing advanced technology to achieve substantial breakthroughs in the flavors and textures of plant-based meals, which are likely to present considerable growth prospects. |
| Key Trends | Consumers' move from animal-based to plant-based meals is driving an increase in vegan food consumption. |
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
| Attributes | Details |
|---|---|
| Top Source | Plant-based Pork |
| CAGR % 2018 to 2022 | 19.6% |
| CAGR % 2023 to End of Forecast (2033) | 24.0% |
It is anticipated that rising consumer interest in plant-based diets and increased awareness of animal rights thanks to animal welfare organizations may drive the meat substitute market. Veganism is becoming more popular among consumers for ethical and health reasons, while vegetarianism is becoming more common among consumers who want to avoid animal cruelty and consume sustainable food and beverage options.
Over the forecast period, the exponential growth of chilled plant-based pork is likely to persist. It illustrates a change in marketing tactics as well as product innovation for the source category's plant-based pork segment.
| Attributes | Details |
|---|---|
| Top Product Type | Patties |
| CAGR % 2018 to 2022 | 19.3% |
| CAGR % 2023 to End of Forecast (2033) | 20.5% |
Between 2023 and 2033, the patties product category is expected to record a CAGR of 20.5%. From 2018 to 2022, the patties segment in the meat substitutes market had HCAGR of 19.3%.
During the projection period, the patties category is likely to grow at a considerable CAGR. The popularity and new product introductions in the market for patties, as well as their increasing availability in many restaurants, are primarily responsible for the segment's rapid rise.
The tofu category retained a sizable percentage of the market by product type due to its low cost, widespread availability, and accessibility in a variety of tofu forms and tastes.
| Country | The United States |
|---|---|
| HCAGR | 18.8% |
| CAGR | 22.3% |
| Country | India |
|---|---|
| HCAGR | 20.5% |
| CAGR | 25.9% |
| Country | China |
|---|---|
| HCAGR | 24.5% |
| CAGR | 26.1% |
| Country | Japan |
|---|---|
| HCAGR | 20.3% |
| CAGR | 25.6% |
| Country | South Korea |
|---|---|
| HCAGR | 15.3% |
| CAGR | 21.1% |
| Attributes | Details |
|---|---|
| The United States Market Size (US$ million/billion) by End of Forecast Period (2033) | US$ 16.6 billion |
| The United States Market Absolute Dollar Growth (US$ million/billion) | US$ 14.4 billion |
In developed nations like the United States, where fast food consumption has increased, obesity rates are alarmingly high. One of the chronic diseases afflicting the nation's population is obesity. Since obesity is on the rise and affects the majority of Americans, from infants to adults, it is expected to become an epidemic and an enormous burden for the public health sector.
The number of obese Americans doubled from 2018 to 2020, as reported by the United States Centers for Disease Control and Prevention (CDC).
In order to improve the food sector, particularly with regard to the nutritional value of processed meat products, regulatory authorities like the Food and Drug Administration (FDA) are taking action.
The demand for superior dairy and meat replacements is currently picking up steam in the United States meat substitutes market. As a result, over the course of the projection period, many meat replacements are anticipated to be created in this nation.
| Attributes | Details |
|---|---|
| China Market Size (US$ million/billion) by End of Forecast Period (2033) | US$ 3.8 billion |
| China Market Absolute Dollar Growth (US$ million/billion) | US$ 3.4 billion |
Industrialization in the Asia Pacific has increased the region's middle-class population's discretionary income. This has increased consumer demand for nutritious, high-quality, and protein-rich food products. Consumer eating habits are evolving, and more people are eliminating meat from their diets.
Products like wheat, soy, and pea can be easily included in classic Chinese dishes like dumplings and rolls and are considerably less expensive. As a result, the demand for meat substitutes in the area has increased surging the meat substitute market trends.
| Attributes | Details |
|---|---|
| South Korea Market Size (US$ million/billion) by End of Forecast Period (2033) | US$ 477.7 million |
| South Korea Market Absolute Dollar Growth (US$ million/billion) | US$ 407.2 million |
| Attributes | Details |
|---|---|
| India Market Size (US$ million/billion) by End of Forecast Period (2033) | US$ 2.5 billion |
| India Market Absolute Dollar Growth (US$ million/billion) | US$ 2.2 billion |
The emergence of fast-food chains, lodging facilities, and restaurants that offer plant-based meat like burgers, nuggets, and other products has resulted in a positive rise in demand for meat substitutes across India and Japan. Burgers and hot dogs are growing in popularity as Western culture has a bigger influence over local society.
The demand for plant-based foods is therefore expected to increase the market share in India. A considerable and persistent increase in the market share of meat substitutes across India and Japan is made possible by the rise in consumer concerns over sustainability and health.
| Attributes | Details |
|---|---|
| Japan Market Size (US$ million/billion) by End of Forecast Period (2033) | US$ 2 billion |
| Japan Market Absolute Dollar Growth (US$ million/billion) | US$ 1.8 billion |
One of the world's top markets for substitute meat products is Europe. The region's rising need to switch to a more sustainable food system, which is crucial for meeting the objectives of the European Green Deal, is one of the main factors contributing to the growth of the market. As a result, plant-based products are a key factor in the growth of sales at grocery stores around the region.
France, the United Kingdom., and Germany are a few of the significant buyers of these products in Europe. The socioeconomic and demographic changes have had a significant impact on France's food trends.
The younger generation enjoys experimenting with novel and inventive plant-based meat alternatives, and they are willing to pay a premium for goods with appealing flavors, and aesthetics. Consumer concerns related to hygienic conditions and safety have increased as a result of previous food safety alerts in France.
These worries have increased consumer demand for natural and organic food items. Vegan diets, gluten-free products, and nutritional supplements are in significant demand.
Important players release cutting-edge meat substitute products to increase market share
With multiple well-known firms and emerging producers of alternative meat operating in several nations, the global industry is a semi-consolidated market. Beyond Meat, Impossible Foods, Kellogg's, Tyson Foods, and JBS SA are a few of the top companies operating in the international market.
Due to supply chain and production process disruptions caused by the epidemic, the meat industry suffered. Due to the market's considerable amount of imbalance between supply and demand for meat products at this time due to the shutdown of factories to prevent the disease from spreading.
This gave makers of plant-based meat the chance to assess the demands of the meat substitute market. By expanding their market through the introduction of new meat substitutes or by entering new markets. The public is also open to trying out novel, environmentally friendly, and nutritious food products. Sales went up as a result, and a chance for growth was also established.
| Date | November 2021 |
|---|---|
| Company | Raised & Rooted |
| Details | Raised & Rooted, a brand of plant-based protein is to go on sale in Europe in November 2021, according to Tyson Foods Inc. |
| Date | April 2019 |
|---|---|
| Company | Nestlé |
| Details | Nestlé introduced a new "cook from raw" plant-based burger in Europe in April 2019, marking the company's foray into the meat-free market. Due to this, tasty, real-deal plant-based cuisine, has received more attention. |
| Date | April 2022 |
|---|---|
| Company | Kellogg's and Benson Hill |
| Details | In order to provide the raw materials needed to produce substitute meat products, Kellogg's and Benson Hill joined in April 2022. It collaborated with Kellogg's Morningstar Farms to provide the soy ingredients needed to make replacement meat products. |
| Date | February 2022 |
|---|---|
| Company | McDonald's Corporation and Beyond Meat, Inc. |
| Details | A three-year global strategic partnership between McDonald's Corporation and Beyond Meat, Inc. was announced in February 2022. A new plant-based burger patty for the plant-based McPlant burger was made available by Beyond Meat, Inc. as a result of this collaboration. |
| Date | July 2019 |
|---|---|
| Company | Gardein |
| Details | In July 2019, Gardein, a Conagra Brand that produces plant-based meat, extensively invested in increasing its production capacity. Two new production lines were developed by the corporation with an investment of US$ 16.1 million. |
The market is valued at US$ 8.5 billion in 2023.
The meat substitute market will hold US$ 67.9 billion.
Ingredients derived from plants will contribute to key market trends.
The market is estimated to reach US$ 16.6 billion by 2033.
Patties is expected to hold a 20.5% CAGR through 2033.
1. Executive Summary | Meat Substitutes Market 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyers 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2017 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Source 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Source, 2017 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Source, 2023 to 2033 5.3.1. Plant-based Chicken 5.3.2. Plant-based Beef 5.3.3. Plant-based Pork 5.3.4. Plant-based Fish 5.4. Y-o-Y Growth Trend Analysis By Source, 2017 to 2022 5.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033 6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Product Type 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product Type, 2017 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033 6.3.1. Patties 6.3.2. Crumbles & Grounds 6.3.3. Hot Dogs 6.3.4. Sausages 6.3.5. Nuggets 6.3.6. Meatballs 6.3.7. Other Product Types 6.4. Y-o-Y Growth Trend Analysis By Product Type, 2017 to 2022 6.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033 7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Functionality 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Functionality, 2017 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Functionality, 2023 to 2033 7.3.1. Weight Management 7.3.2. Immunity Boosting Products 7.3.3. Gut Health/Digestive Health 7.3.4. Clinical Nutrition 7.3.5. Others 7.4. Y-o-Y Growth Trend Analysis By Functionality, 2017 to 2022 7.5. Absolute $ Opportunity Analysis By Functionality, 2023 to 2033 8. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Product Format 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product Format, 2017 to 2022 8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product Format, 2023 to 2033 8.3.1. Refrigerated 8.3.2. Frozen 8.3.3. Shelf-stable 8.4. Y-o-Y Growth Trend Analysis By Product Format, 2017 to 2022 8.5. Absolute $ Opportunity Analysis By Product Format, 2023 to 2033 9. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region 9.1. Introduction 9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2017 to 2022 9.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033 9.3.1. North America 9.3.2. Latin America 9.3.3. Europe 9.3.4. Asia 9.3.5. Oceania 9.3.6. Middle East & Africa (MEA) 9.4. Market Attractiveness Analysis By Region 10. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2022 10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. USA 10.2.1.2. Canada 10.2.2. By Source 10.2.3. By Product Type 10.2.4. By Functionality 10.2.5. By Product Format 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Source 10.3.3. By Product Type 10.3.4. By Functionality 10.3.5. By Product Format 10.4. Key Takeaways 11. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2022 11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. Brazil 11.2.1.2. Mexico 11.2.1.3. Rest of Latin America 11.2.2. By Source 11.2.3. By Product Type 11.2.4. By Functionality 11.2.5. By Product Format 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Source 11.3.3. By Product Type 11.3.4. By Functionality 11.3.5. By Product Format 11.4. Key Takeaways 12. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2022 12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. Germany 12.2.1.2. UK 12.2.1.3. Spain 12.2.1.4. France 12.2.1.5. Italy 12.2.1.6. Rest Of Europe 12.2.2. By Source 12.2.3. By Product Type 12.2.4. By Functionality 12.2.5. By Product Format 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Source 12.3.3. By Product Type 12.3.4. By Functionality 12.3.5. By Product Format 12.4. Key Takeaways 13. Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2022 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. China 13.2.1.2. India 13.2.1.3. Thailand 13.2.1.4. Malaysia 13.2.1.5. Singapore 13.2.1.6. Philipinnes 13.2.1.7. Indonesia 13.2.1.8. South Korea 13.2.1.9. Japan 13.2.1.10. Rest of Asia 13.2.2. By Source 13.2.3. By Product Type 13.2.4. By Functionality 13.2.5. By Product Format 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Source 13.3.3. By Product Type 13.3.4. By Functionality 13.3.5. By Product Format 13.4. Key Takeaways 14. Oceania Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2022 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Country 14.2.1.1. Australia 14.2.1.2. New Zealand 14.2.2. By Source 14.2.3. By Product Type 14.2.4. By Functionality 14.2.5. By Product Format 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Source 14.3.3. By Product Type 14.3.4. By Functionality 14.3.5. By Product Format 14.4. Key Takeaways 15. Middle East and Africa Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2022 15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 15.2.1. By Country 15.2.1.1. GCC Countries 15.2.1.2. Turkey 15.2.1.3. South Africa 15.2.1.4. Rest of Middle East and Africa 15.2.2. By Source 15.2.3. By Product Type 15.2.4. By Functionality 15.2.5. By Product Format 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Source 15.3.3. By Product Type 15.3.4. By Functionality 15.3.5. By Product Format 15.4. Key Takeaways 16. Key Countries Market Analysis 16.1. USA 16.1.1. Pricing Analysis 16.1.2. Market Share Analysis, 2022 16.1.2.1. By Source 16.1.2.2. By Product Type 16.1.2.3. By Functionality 16.1.2.4. By Product Format 16.2. Canada 16.2.1. Pricing Analysis 16.2.2. Market Share Analysis, 2022 16.2.2.1. By Source 16.2.2.2. By Product Type 16.2.2.3. By Functionality 16.2.2.4. By Product Format 16.3. Brazil 16.3.1. Pricing Analysis 16.3.2. Market Share Analysis, 2022 16.3.2.1. By Source 16.3.2.2. By Product Type 16.3.2.3. By Functionality 16.3.2.4. By Product Format 16.4. Mexico 16.4.1. Pricing Analysis 16.4.2. Market Share Analysis, 2022 16.4.2.1. By Source 16.4.2.2. By Product Type 16.4.2.3. By Functionality 16.4.2.4. By Product Format 16.5. Germany 16.5.1. Pricing Analysis 16.5.2. Market Share Analysis, 2022 16.5.2.1. By Source 16.5.2.2. By Product Type 16.5.2.3. By Functionality 16.5.2.4. By Product Format 16.6. UK 16.6.1. Pricing Analysis 16.6.2. Market Share Analysis, 2022 16.6.2.1. By Source 16.6.2.2. By Product Type 16.6.2.3. By Functionality 16.6.2.4. By Product Format 16.7. Spain 16.7.1. Pricing Analysis 16.7.2. Market Share Analysis, 2022 16.7.2.1. By Source 16.7.2.2. By Product Type 16.7.2.3. By Functionality 16.7.2.4. By Product Format 16.8. France 16.8.1. Pricing Analysis 16.8.2. Market Share Analysis, 2022 16.8.2.1. By Source 16.8.2.2. By Product Type 16.8.2.3. By Functionality 16.8.2.4. By Product Format 16.9. Italy 16.9.1. Pricing Analysis 16.9.2. Market Share Analysis, 2022 16.9.2.1. By Source 16.9.2.2. By Product Type 16.9.2.3. By Functionality 16.9.2.4. By Product Format 16.10. China 16.10.1. Pricing Analysis 16.10.2. Market Share Analysis, 2022 16.10.2.1. By Source 16.10.2.2. By Product Type 16.10.2.3. By Functionality 16.10.2.4. By Product Format 16.11. India 16.11.1. Pricing Analysis 16.11.2. Market Share Analysis, 2022 16.11.2.1. By Source 16.11.2.2. By Product Type 16.11.2.3. By Functionality 16.11.2.4. By Product Format 16.12. Thailand 16.12.1. Pricing Analysis 16.12.2. Market Share Analysis, 2022 16.12.2.1. By Source 16.12.2.2. By Product Type 16.12.2.3. By Functionality 16.12.2.4. By Product Format 16.13. Malaysia 16.13.1. Pricing Analysis 16.13.2. Market Share Analysis, 2022 16.13.2.1. By Source 16.13.2.2. By Product Type 16.13.2.3. By Functionality 16.13.2.4. By Product Format 16.14. Singapore 16.14.1. Pricing Analysis 16.14.2. Market Share Analysis, 2022 16.14.2.1. By Source 16.14.2.2. By Product Type 16.14.2.3. By Functionality 16.14.2.4. By Product Format 16.15. Philippines 16.15.1. Pricing Analysis 16.15.2. Market Share Analysis, 2022 16.15.2.1. By Source 16.15.2.2. By Product Type 16.15.2.3. By Functionality 16.15.2.4. By Product Format 16.16. Indonesia 16.16.1. Pricing Analysis 16.16.2. Market Share Analysis, 2022 16.16.2.1. By Source 16.16.2.2. By Product Type 16.16.2.3. By Functionality 16.16.2.4. By Product Format 16.17. South Korea 16.17.1. Pricing Analysis 16.17.2. Market Share Analysis, 2022 16.17.2.1. By Source 16.17.2.2. By Product Type 16.17.2.3. By Functionality 16.17.2.4. By Product Format 16.18. Japan 16.18.1. Pricing Analysis 16.18.2. Market Share Analysis, 2022 16.18.2.1. By Source 16.18.2.2. By Product Type 16.18.2.3. By Functionality 16.18.2.4. By Product Format 16.19. Australia 16.19.1. Pricing Analysis 16.19.2. Market Share Analysis, 2022 16.19.2.1. By Source 16.19.2.2. By Product Type 16.19.2.3. By Functionality 16.19.2.4. By Product Format 16.20. New Zealand 16.20.1. Pricing Analysis 16.20.2. Market Share Analysis, 2022 16.20.2.1. By Source 16.20.2.2. By Product Type 16.20.2.3. By Functionality 16.20.2.4. By Product Format 16.21. GCC Countries 16.21.1. Pricing Analysis 16.21.2. Market Share Analysis, 2022 16.21.2.1. By Source 16.21.2.2. By Product Type 16.21.2.3. By Functionality 16.21.2.4. By Product Format 16.22. Turkey 16.22.1. Pricing Analysis 16.22.2. Market Share Analysis, 2022 16.22.2.1. By Source 16.22.2.2. By Product Type 16.22.2.3. By Functionality 16.22.2.4. By Product Format 16.23. South Africa 16.23.1. Pricing Analysis 16.23.2. Market Share Analysis, 2022 16.23.2.1. By Source 16.23.2.2. By Product Type 16.23.2.3. By Functionality 16.23.2.4. By Product Format 17. Market Structure Analysis 17.1. Competition Dashboard 17.2. Competition Benchmarking 17.3. Market Share Analysis of Top Players 17.3.1. By Regional 17.3.2. By Source 17.3.3. By Product Type 17.3.4. By Functionality 17.3.5. By Product Format 18. Competition Analysis 18.1. Competition Deep Dive 18.1.1. Amy's Kitchen, Inc 18.1.1.1. Overview 18.1.1.2. Product Portfolio 18.1.1.3. Profitability by Market Segments 18.1.1.4. Sales Footprint 18.1.1.5. Strategy Overview 18.1.1.5.1. Marketing Strategy 18.1.1.5.2. Product Strategy 18.1.1.5.3. Channel Strategy 18.1.2. Pinnacle Foods, Inc 18.1.2.1. Overview 18.1.2.2. Product Portfolio 18.1.2.3. Profitability by Market Segments 18.1.2.4. Sales Footprint 18.1.2.5. Strategy Overview 18.1.2.5.1. Marketing Strategy 18.1.2.5.2. Product Strategy 18.1.2.5.3. Channel Strategy 18.1.3. Atlantic Natural Foods, LLC 18.1.3.1. Overview 18.1.3.2. Product Portfolio 18.1.3.3. Profitability by Market Segments 18.1.3.4. Sales Footprint 18.1.3.5. Strategy Overview 18.1.3.5.1. Marketing Strategy 18.1.3.5.2. Product Strategy 18.1.3.5.3. Channel Strategy 18.1.4. Impossible Foods Inc. 18.1.4.1. Overview 18.1.4.2. Product Portfolio 18.1.4.3. Profitability by Market Segments 18.1.4.4. Sales Footprint 18.1.4.5. Strategy Overview 18.1.4.5.1. Marketing Strategy 18.1.4.5.2. Product Strategy 18.1.4.5.3. Channel Strategy 18.1.5. Hain Celestial Group, Inc. 18.1.5.1. Overview 18.1.5.2. Product Portfolio 18.1.5.3. Profitability by Market Segments 18.1.5.4. Sales Footprint 18.1.5.5. Strategy Overview 18.1.5.5.1. Marketing Strategy 18.1.5.5.2. Product Strategy 18.1.5.5.3. Channel Strategy 18.1.6. Beyond Meat Inc. 18.1.6.1. Overview 18.1.6.2. Product Portfolio 18.1.6.3. Profitability by Market Segments 18.1.6.4. Sales Footprint 18.1.6.5. Strategy Overview 18.1.6.5.1. Marketing Strategy 18.1.6.5.2. Product Strategy 18.1.6.5.3. Channel Strategy 18.1.7. Pacific Foods of Oregon, Inc. 18.1.7.1. Overview 18.1.7.2. Product Portfolio 18.1.7.3. Profitability by Market Segments 18.1.7.4. Sales Footprint 18.1.7.5. Strategy Overview 18.1.7.5.1. Marketing Strategy 18.1.7.5.2. Product Strategy 18.1.7.5.3. Channel Strategy 18.1.8. Kellogg Company 18.1.8.1. Overview 18.1.8.2. Product Portfolio 18.1.8.3. Profitability by Market Segments 18.1.8.4. Sales Footprint 18.1.8.5. Strategy Overview 18.1.8.5.1. Marketing Strategy 18.1.8.5.2. Product Strategy 18.1.8.5.3. Channel Strategy 18.1.9. Fry Group Foods (Pty) Ltd. 18.1.9.1. Overview 18.1.9.2. Product Portfolio 18.1.9.3. Profitability by Market Segments 18.1.9.4. Sales Footprint 18.1.9.5. Strategy Overview 18.1.9.5.1. Marketing Strategy 18.1.9.5.2. Product Strategy 18.1.9.5.3. Channel Strategy 18.1.10. Nutrisoy Pty Ltd 18.1.10.1. Overview 18.1.10.2. Product Portfolio 18.1.10.3. Profitability by Market Segments 18.1.10.4. Sales Footprint 18.1.10.5. Strategy Overview 18.1.10.5.1. Marketing Strategy 18.1.10.5.2. Product Strategy 18.1.10.5.3. Channel Strategy 18.1.11. Nasoya Foods, Inc. 18.1.11.1. Overview 18.1.11.2. Product Portfolio 18.1.11.3. Profitability by Market Segments 18.1.11.4. Sales Footprint 18.1.11.5. Strategy Overview 18.1.11.5.1. Marketing Strategy 18.1.11.5.2. Product Strategy 18.1.11.5.3. Channel Strategy 18.1.12. Hügli Holding AG 18.1.12.1. Overview 18.1.12.2. Product Portfolio 18.1.12.3. Profitability by Market Segments 18.1.12.4. Sales Footprint 18.1.12.5. Strategy Overview 18.1.12.5.1. Marketing Strategy 18.1.12.5.2. Product Strategy 18.1.12.5.3. Channel Strategy 18.1.13. Sweet Earth, Inc. 18.1.13.1. Overview 18.1.13.2. Product Portfolio 18.1.13.3. Profitability by Market Segments 18.1.13.4. Sales Footprint 18.1.13.5. Strategy Overview 18.1.13.5.1. Marketing Strategy 18.1.13.5.2. Product Strategy 18.1.13.5.3. Channel Strategy 18.1.14. VBites Food ltd. 18.1.14.1. Overview 18.1.14.2. Product Portfolio 18.1.14.3. Profitability by Market Segments 18.1.14.4. Sales Footprint 18.1.14.5. Strategy Overview 18.1.14.5.1. Marketing Strategy 18.1.14.5.2. Product Strategy 18.1.14.5.3. Channel Strategy 18.1.15. The Kraft Heinz Company 18.1.15.1. Overview 18.1.15.2. Product Portfolio 18.1.15.3. Profitability by Market Segments 18.1.15.4. Sales Footprint 18.1.15.5. Strategy Overview 18.1.15.5.1. Marketing Strategy 18.1.15.5.2. Product Strategy 18.1.15.5.3. Channel Strategy 18.1.16. Schouten Europe B.V. 18.1.16.1. Overview 18.1.16.2. Product Portfolio 18.1.16.3. Profitability by Market Segments 18.1.16.4. Sales Footprint 18.1.16.5. Strategy Overview 18.1.16.5.1. Marketing Strategy 18.1.16.5.2. Product Strategy 18.1.16.5.3. Channel Strategy 18.1.17. Lightlife Foods Inc. 18.1.17.1. Overview 18.1.17.2. Product Portfolio 18.1.17.3. Profitability by Market Segments 18.1.17.4. Sales Footprint 18.1.17.5. Strategy Overview 18.1.17.5.1. Marketing Strategy 18.1.17.5.2. Product Strategy 18.1.17.5.3. Channel Strategy 18.1.18. Taifun-Tofu GmbH 18.1.18.1. Overview 18.1.18.2. Product Portfolio 18.1.18.3. Profitability by Market Segments 18.1.18.4. Sales Footprint 18.1.18.5. Strategy Overview 18.1.18.5.1. Marketing Strategy 18.1.18.5.2. Product Strategy 18.1.18.5.3. Channel Strategy 19. Assumptions & Acronyms Used 20. Research Methodology
Explore Food and Beverage Insights
View Reports
Meat Substitutes Market
