The plant-based meat market is projected to reach USD 5,356.6 million by 2025 and is expected to grow to USD 8,005.7 million by 2035, reflecting a CAGR of 4.1% during the forecast period. By product, plant-based meatballs are expected to hold 19.6% of the market share in 2025, while soy is projected to dominate the type segment with a 25.7% market share by source.