The global yeast-derived collagen market is projected to expand from USD 233.8 million in 2025 to USD 514.2 million by 2035, reflecting a CAGR of 8.2% during the forecast period. This growth is being driven by increased consumer demand for ethical, sustainable, and animal-free alternatives to conventional collagen sources.
Yeast-derived collagen, produced via genetically engineered yeast strains, is being positioned as a clean-label solution offering high biocompatibility and molecular consistency. Its superior purity and sustainability profile have led to its wider adoption across beauty, personal care, and increasingly, the nutraceutical sectors. In the nutraceutical space, a notable example has been observed through the launch of a yeast-fermented vegan collagen supplement by Creative Enzymes. Developed using yeast biotechnology, this formulation was designed to mimic the molecular structure of animal-derived collagen while maintaining high bioavailability and clean-label status. According to a company spokesperson, “By harnessing the power of yeast fermentation, we have created a product that not only delivers exceptional health benefits but also aligns with ethical and environmental values.”
Additional thrust in the market's momentum has been reflected through executive-level endorsements. Alex Lorestani, CEO of Geltor, commented on the company’s yeast-derived offering PrimaColl, stating, “Customers love that it's a Type 21 collagen and therefore a concentrated bioactive, meaning the beneficial effects can be accessed by using less of it in a formulation than you would with an animal-derived collagen.”. Furthermore, the global cosmetics industry has taken strategic steps to commercialize yeast-derived collagen, as demonstrated by Evonik’s partnership with Jland Biotech. Through this alliance, Evonik aims to supply vegan collagen in commercial volumes for cosmetic applications such as anti-aging and hydrating skincare products.
With its compatibility across formulations and rising demand for cruelty-free wellness solutions, yeast-derived collagen is being positioned as a central innovation in the future of sustainable health and beauty markets.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2025 E) | USD 233.8 Million |
| Projected Global Industry Value (2035 F) | USD 514.2 Million |
| Value-based CAGR (2025 to 2035) | 8.2% |
Increasing recognition of yeast-derived collagen’s eco-friendly production methods.
The production for yeast collagen is constantly gaining attention as it has lesser effects on the environment. Unlike the animal-derived collagen, which is usually sourced from waste products of animals, like pig and cow hides and bones, yeast collagen is made through the process of using yeast cells that have been genetically modified.
This is the first method that has ever been done where human collagen genes were inserted into the genome of the yeast, and then the yeast was instructed to secrete collagen that has the same structure and function as that of human collagen. This method is not only more environmentally friendly but also helps with some ethical and ecological issues such as animal-derived collagen which are usually associated.
The most significant environmental benefit of yeast collagen which is derived from the fermentation of yeast is the smaller consumption of natural resources. Production of animal-based collagen requires large amounts of land, water, and feed, which in turn, leads to deforestation, greenhouse effects, and pollution of water. Whereas in the case of yeast-based collagen, the process involves fewer resources and less waste.
The technology applied does not only utilize fermentation for the production of collagen from yeast but is also more efficient with the potential for scale-up achieved with minimal environmental disturbance. Companies looking to sustain their environmentally friendly status and diminish their carbon output would find collagen produced from yeast a better option.
One major other benefit of yeast-derived collagen is that no animal are injured. The traditionally used animal materials and animal slaughter have been issues of concern in the collagen industry. Yeast-derived collagen is a product that causes no harm to animals and is thus ethical; besides, it is a full answer to the high demand of such products by new-age consumers in line with it.
This is seen in the pronounced preference, drive, and reliability of green consumers and green producers towards the use of yeast-sourced collagen. The mainstreaming of the product's green manufacture will automatically make the yeast-based products more fashionable, thus promoting both innovation and sustainability in the collagen industry.
Enhanced focus on research and development for superior quality collagen
The yeast-derived collagen market has become a place where various research and development (R&D) projects are focused on producing high-quality collagen. This mainly stems from the fact that there has been a discernible rise in the demand for sources of collagen that are organically grown, ethically sourced, and of superior quality. Key players and research institutions have been pouring more resources and time into cutting-edge biotechnological approaches in order to achieve the overall goal of increased efficiency, productivity, and manufacturing quality of yeast-derived collagen.
By means of genetic engineering and fermentation technology, it is now feasible for scientists to produce collagen which possesses very high structural and functional similarity to that of human collagen and it is cheaper to use for the majority of applications.
The most essential line of R&D is the meticulous setting of the genetic modification process. The researchers are on the way to getting done with the delivery of yeast cells that carry human collagen genes for the enhancement of collagen production. These steps include identifying the most efficient yeast strains, selecting the best growth conditions, and developing new fermentation processes.
The consequences of these upgrades are expected to be an increase in output and the purity of the augmented collagen production, a reduction of production costs, and the opening of the market for yeast-derived collagen to new industries.
The other major point of R&D is the invention of new yeast-derived collagen applications. Besides the mainstream field in cosmetics and skincare, researchers are also considering the biofunctional and bio-pharmaceutical industries. The collateral studies are focused on the bioavailability and efficacy of yeast-derived collagen, which is claimed to help in better joint and gut function and to accelerate wound healing. The research is instrumental in both asserting the health consequences of yeast-derived collagen and expanding its market possibilities.
Broader application in beauty, skincare, and anti-aging products.
Collagen based on yeast is a new popular product on the market, especially in such areas as beauty, skin, and anti-aging. Collagen, the main protein that helps to have an elastic and firm skin, is, in fact, one of the most commonly used ingredients in all cosmetic and skincare products.
Yeast-based collagen, on the other hand, is made through the process of fermentation from genetically modified yeast cells, which is a very positive way of obtaining a product that is more humane than animals. Since it is highly purified and has a molecular structure similar to that of human collagen, it is an ideal additive for beauty and skincare products to meet customer demands and ethical needs.
In beauty and skincare, yeast-derived collagen is of high value mainly for its ability to restore skin elasticity, smooth wrinkles, and refresh the look of the skin. The usual forms of application are in creams, serums, and masks that get rid of wrinkles and frown lines due to the presence of goofy acid which imitates the skin's natural state.
One of the drivers of the growing use of yeast-derived collagen in the cosmetic industry has been the increasing consumer interest in natural and eco-friendly products. Prior to that, the issue of health which was raised regarding the man-made ingredients, was the root cause of this awareness and consumers began to choose the product which is safer and more natural.
The anti-aging therapy area is one of the big markets for collagen extracted from yeast. The phenomenon of an increasingly aged population has resulted in an enhancement of the demand for the best solid anti-wrinkle treatments.
The yeast-based collagen, which can induce skin replacement and also reduce the age signs, is the effective ingredient that is sought for more in this area of the market. The most popular is the combination with other active components, such as hyaluronic acid and peptides, to manufacture high-quality products for the treatment of numerous aging signs.
Rising adoption of yeast-derived collagen in functional foods and beverages.
The functional foods and beverages that often include collagen from yeast are mainly used because of the demand for health-conscious consumers to purchase them. Collagen is a product that has a high rate of prevalence in food and drinks, which also confer health effects, besides the usual nutrient requirements; for instance, it is found that eating foods with collagen possibly helps joints, skin flexibility, and general wellness.
Yeast collagen is a product that results from the fermentation of genetically modified yeast cells, and it can be viewed as a substitute for animal-source collagen for a bioethically acceptable and renewable source. It is also an attractive ingredient for health-conscious manufacturers and consumers.
Yeast-derived collagen is currently becoming more and more common in functional foods and beverages largely because of its impressive purity and bioavailability. Compared to the collagens of other sources, yeast-derived collagens are more related to human ones; thus, the use of this collagen by the body happens more easily, and it is also false that the substance is found.
Therefore, it could be a suitable additive to improve the health of the skin, joints, and the intestinal tract. More and more consumers are realizing the potential health benefits of collagen, which in turn increases the demand for collagen-fortified functional food and beverages.
The yeast-based collagen is seen in many food and beverage functional foods, including but not limited to protein bars, smoothies, and ready-to-drink liquids. These products are made with the goal of making it easy and tasty for consumers to increase their consumption of collagen. Moreover, the clean-label and sustainable features of yeast-based collagen are preferred by environmentally conscientious customers, which, in turn, favors its use in these products as well.
During the period 2020 to 2025, the sales grew at a CAGR of 7.8%, and it is predicted to continue to grow at a CAGR of 8.2% during the forecast period of 2025 to 2035.
The yeast-collagen market has grown drastically over the past decade due to the technological advancements in yeast biotechnology and the sustainability agenda it is built around. At first, it was a small market with little awareness of it and few consumers who tried it. However, with the increasing preference of buyers for more responsible and sustainable products, yeast-derived collagen has become a new trend.
The companies were first in line with the catchers of that trend, as they put the funds into R&D to enhance the production technique, which in turn resulted in the product collagen having higher purity and biocompatibility. This, in turn, enabled them to use it in a broader field, which included cosmetics, skincare, and nutraceuticals. The market also benefited from the general trend towards the consumption of clean-label and non-animal-tested products, which were the main factors in the improvement of its reputation and image in various sectors.
The near future will be full of promises for the yeast collagen market as the product will be in strong demand from ethical consumers who want to get a substitute for collagen that is not harmful to the environment. As per market analysts, the industry's growth is expected to be excellent, with the forecast of the market rising from USD 233.8 in 2025 to USD 514.22 in 2035 at a CAGR of 8.2%.
The main contributor is going to be the beauty and personal care sector, which has a market for yeast-derived collagen in a pure ecological form and its use in skin care products. Pharmaceutical and nutraceutical companies are pressed to find new applications based on the health effects of collagen obtained from yeast with joint health, gastrointestinal health, and general well-being being the main benefit areas.
Product launches and the exploration of other product segments should increase due to public research and development as customers' preferences change. The faster pace of collaborative projects in the biotechnology market will ensure that the yeast-collagen is the key ingredient for a sustainable and ethical production process.
Tier1: The yeast-derived collagen sector's tier 1 players are the ones that have already occupied their positions in the market with the help of large market share, advanced technological resources, and well-established distribution channels. They are Geltor and Modern Meadow, which have already positioned themselves at the forefront of the biotechnology collagen business.
They have been investing a lot of money in R&D, which has made it possible for them to have high-quality and scaled manufacturing capabilities. The strong brand and the strategic partnerships with the key players in the beauty, personal care, and nutritional space have been instrumental in overcoming market challenges and thus growing further.
Tier 2: The term Tier 2 is used to describe newer firms with rising market influence and a higher portion of recently launched products. Pro Coll and Cambrium are practically involved in the market for more customers lately. They are achieving this target by using the most advanced biotechnological techniques in the production of yeast-based collagen.
Although these companies have minimal market coverage in comparison to the Tier 1 companies, they are aggressively moving forward through collaboration and localized marketing. Besides, the companies adopted a green marketing strategy and ethical production to attract environmentally concerned customers that led to the increase in their market share.
Tier 3: Tiers 3 players are the new and niche players in the yeast-derived collagen market. They occupy the position of new, small, and specific marketplace players. The firms include Jland Biotech and Created By, which are at the starting point of their market establishment and are striving to be recognized.
They are centered on a particular application or regional market and offer products that are differentiated and specialized. Even though they fail to scale up production capacity and compete with the larger players, they are the probable market competitors with their creativity and green way of thinking. The companies at this level are mostly hunting for new paths to distinguishing themselves and getting their share of the pie in this dynamic market.
The following table shows the estimated growth rates of the significant three geographies sales. USA and Germany are set to exhibit high consumption, recording CAGRs of 6.6% and 7.8% respectively, through 2035.
| Countries | CAGR, 2025 to 2035 |
|---|---|
| USA | 6.6% |
| Germany | 7.8% |
| India | 9.6% |
Collagen, which has been associated with a variety of health advantages, especially joint and skin health, has become more popular in the USA, and this trend has a large influence on the yeast-derived collagen market. Along with being enhanced with the latest technologies, collagen supplements and dermaceuticals are now also being integrated with knowledge of the beneficial effects of collagen on skin elasticity, hydration, and wrinkle-finding function support and pain relief activities.
Yeast-derived collagen, which is very pure and biocompatible, is an ecological and ethical option available instead of the traditional animal-derived collagen. It is the first choice of health. The rise of yeast-based collagen in every type, powders, capsules, and external medicines, similarly, mobility and accessibility to it made people accept it in the USA market.
This shift in consumer behavior is further backed-up by the rise of the beauty and wellness sectors, which demonstrate evolutionary growth that leads to the introduction of products mainly focused on the advantages of the yeast-derived collagen.
In Germany, the yeast-derived collagen market is essentially led by biotech and collagen manufacturing strong research and development (R&D) efforts. The leading companies in the German industry and the research centers are pioneers in the area of genetic engineering and fermentation technologies that are making possible the production of collagen. In addition, they are also engaging in strong R&D efforts dedicated to optimizing yeast strains, rationalizing fermentation processes, and enhancing the purity of collagen and biocompatibility.
The biotechnology sector in Germany is primarily driven by the federal government, which, in turn, creates the preconditions for the establishment of new and innovative companies. As a result, German companies are at the forefront and can therefore offer the most recent technologies that cater to the demand for green and ethical collagen substitutes.
The scientific research and development in this area will not only lead to a surge in the competitiveness of the German industries but also to the overall economic growth and the life of yeast-derived collagen in the European market with a sustainability and innovation benchmark in the collagen industry.
In India, the demand for collagen products, like yeast collagen, is being driven by the rise in disposable income and changes in lifestyle. With the rapid growth of the middle class and urbanization, the number of people who have the financial capacity to buy health and wellness products has increased. In addition, there is a significant increase in the knowledge of the benefits of collagen such as the improved elasticity of the skin, the health of the joints, and the overall condition of the body.
Moreover, the rise in the trend of Indian consumers preferring sustainable and innovative collagen solutions is a major factor driving the demand for these products. Consumers who prefer sustainably sourced, highly pure, and ethically manufactured goods choose yeast-derived collagen.
The surge in disposable income, along with the changing consumer attitudes, is, therefore, the propelling factor for the market growth of yeast-derived collagen in India, thus opening new avenues for the producers and retailers to capitalize on this increasing demand.
| Segment | Value Share (2025) |
|---|---|
| Saccharomyces Cerevisiae (Source) | 34% |
Collagen is the new trend, and even Saccharomyces cerevisiae, the baker's yeast, which is most popular globally already, is now being used for the production of yeast-derived collagen. The yeast is first of all engineered to synthesize a peptide sequence that is almost identical to the M. musculus collagen sequence, and this resulted in a protein that is 206 amino acids longer than the wild-type form.
Moreover, it boasts relatively less waste and resource use than animal-based collagen, further tiptoeing toward green technologies. This solution is additionally opposed to the current way to consume and produce products that are sustainably and ethically developed as it doesn't require the killing of animals.
Manufacturers find yeast so practical, so they use it in different sectors like cosmetics, nutraceuticals, and pharma. As people are becoming more knowledgeable about its applications, the sector for Saccharomyces cerevisiae in the yeast format for collagen will certainly prosper, and, in this way, it will make the market bloom and evolve.
| Segment | Value Share (2025) |
|---|---|
| Powder (form) | 78% |
Powdered collagen, which is made from yeast, has become a central product in the global market due to its wide range of advantages. It is a highly sought-after choice for manufacturers and retailers alike as it possesses a long shelf life that guarantees product stability and reduces the level of wastage considerably. Collagen powder is versatile, so it can be added to many products such as cosmetics, skincare products, and functional foods.
Easy storage and transportation make it a preferred choice since it can be moved and stored without any specific requirements. Powdered collagen is also seen in its role in allowing accurate dosing and producing consistent quality, which together make it suitable for the development of custom products. The growing quest for sustainable and eco-friendly collagen alternatives firmly rooted in powdered yeast collagen will see the latter always being a superior market entity and thus will lead to further innovation and market expansion.
The major players in the competitive landscape of the Yeast Collagen Market are, without a doubt, DuPont, Cargill, CP Kelco, Ashland Inc., and Ingredion. By employing the capabilities of their gigantic resources, cutting-edge R&D facilities, and global supply networks, they have successfully acquired and maintained an edge over the competitors.
The companies of the group are constantly making innovations that ultimately allow the production of ever-better-quality carrageenan that meets the ever-changing consumers' demand for natural and clean-label products. Their strong market position as well as commitment to sustainability and technological advancement ensure that they actually lead the sector, cultivate growth, and set the standards of excellence in quality and innovation in the global food grade carrageenan market.
As per Source, the industry has been categorized into Saccharomyces Cerevisiae, Candida Utilis, Pichia Pastoris, Others
As per Form, the industry has been categorized into Powder, Liquid
As per Application, the industry has been categorized into Cosmetics and Personal Care, Nutraceuticals, Pharmaceuticals, Food Industry
Industry analysis has been carried out in key countries of North America, Latin America, East Asia, South Asia Europe and Middle East & Africa.
The market is expected to grow at a CAGR of 8.2% throughout the forecast period.
By 2035, the sales value is expected to be worth USD 514.2 Million.
North America region is expected to dominate the global consumption.
ProColl Ltd.; Modern Meadow; Jland Biotech; Cambrium
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Yeast-derived Collagen Market
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