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Yeastless Dough Market

Market Insights on Yeastless Dough covering sales outlook, demand forecast & up-to-date key trends

Yeastless Dough Market : Global Industry Analysis 2016 - 2020 and Opportunity Assessment 2021 - 2031

Yeastless Dough Market Overview

The yeastless dough market saw soaring growth in 2021 with worldwide revenues. A new forecast estimates that yeastless dough revenue will nearly double by 2031. As consumers increasingly seek great taste, healthy options, and convenience and sustainability in their foods to fuel their on-the-go lifestyles, the face of yeastless dough is changing.

Moreover, consumers are constantly on the lookout for clean label ingredients that are also fit for consumers with allergies or restricted diets, without compromising out on mouthfeel. Consumer’s inclination concerning plant-based eco-relevant preferences due to no trans-fat and lesser levels of saturated fats is escalating the demand for yeastless dough across the globe.

Moreover, due to growing consumer interest in multi-cuisine culture, there is aggregate demand for yeastless dough as it is extensively manufactured by food producers as an element owing to preference from consumers. Also, new product launches have played a dynamic role in assisting the extensive penetration of yeastless dough in the global market.

Innovations and Adoption of Anti-microbial Coatings have an Increasing Yeastless Dough Demand

With rising food safety demands for processed foods, the manufacturers are focusing more on research activities for improving coating ingredients and to make them clean label and microbe-free. By providing appropriate food coating, the companies are pursuing the goals of food safety from the very start.

Moreover, the growing utilization of antimicrobial food ingredients is driven by the existence of supportive guidelines and protocols in many regions, which in turn is helping the yeastless dough market to grow.

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Growing Application of Yeastless Dough Segment to Encourage the Market’s Growth Trajectory

The rising preference for international cuisines, availability of a wide variety of international brands of yeastless dough, and growing demand for no preservatives and natural products contribute to the growth of the yeastless dough market. The dynamics assisting the growth of the market are the consumer’s preference towards gluten-free diets and plant-based alternatives.

Moreover, health-conscious customers favor goods with high dietary content, which helps consumers to enjoy their food without affecting the diet. Moreover, restaurants and other eateries are also experimenting with numerous flavors and combinations to offer innovative and unique yeastless dough to their customers.

The US and Canada Demand Outlook for Yeastless Dough Market

In terms of sales, the North American market is projected to take the lead in the global target market. With the increased consumption of healthy foods by U.S. consumers, nearly 20% of the consumers are inclined towards on-pack claims like “made with real ingredients” while buying food or beverage products.

The application of yeastless dough in snacking has improved vividly over the years is anticipated to fuel the revenue progression of the yeastless dough market.

Moreover, the yeastless dough has increased by 24.3% volume growth in the US market over the last three years which is outpacing the overall flavor category, hence promoting the yeastless dough market to grow at a high pace.

Nandini Roy Choudhury
Principal Consultant
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Europe Yeastless Dough Market Outlook

The European yeastless dough market is projected to mature at a moderate pace. Companies are directing at initiating new and innovative forms hence, yeastless dough firms are creating rapid improvement regarding growing advanced bread options.

The market for the yeastless dough is assessed to see instant growth over the estimate period determined by huge investments done by market players in social media marketing, and promotional activities towards increasing plant-based trends and consumers' wish to eat more healthy nutritional food products.

Yeastless Dough Market: Key Players

Some of the key players manufacturing yeastless dough market are as follows-

  • The Essential Baking Company
  • Starbucks Corporation
  • Jimmy Cookies
  • Dawn Food Products Inc.
  • Dough Bakery Company
  • Great Gourmet Cinnamon Roll Company
  • Cinnabon LLC.
  • The Dough Company among others.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Yeastless Dough: Market Segmentation

Based on Type:

  • Cinnamon Rolls
  • Challah
  • Sticky Buns
  • Danish
  • Brioche
  • Others

Based on Application:

  • Rolls
  • Cakes
  • Cookies
  • Breads
  • Biscuits
  • Pasta
  • Others

Based on Distribution Channel:

  • Direct Sales
  • Indirect Sales
    • Store Based
      • Hypermarkets/Supermarkets
      • Convenience Stores
      • Specialty Stores
      • Other Sales Channels
    • Online Sales Channels

Based on Region:

  • North America
    •  U.S. and Canada
  • Latin America
    • Mexico, Brazil, Peru, Chile, Argentina and others
  • Western Europe
    • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
    • Poland and Russia
  • Asia Pacific
    • China, India, Japan, South Korea, Malaysia, Indonesia, Australia, and New Zealand
  • The Middle East and Africa
    •  GCC, Southern Africa, and North Africa
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Nandini Roy Choudhury
Principal Consultant
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Yeastless Dough Market