Refrigerated / Frozen Dough Products Market

Refrigerated / Frozen Dough Products Market - Global Industry Analysis 2015 - 2019 and opportunity assessment 2020 - 2030

  • Ongoing
  • September 2020
  • REP-GB-702
  • Format: PDF/PPT/Excel

  • US$5,000
  • US$7,500
  • US$10,000

This Refrigerated / Frozen Dough Products market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Refrigerated / Frozen Dough Products market.

Refrigerated/frozen dough products are food items that can be stored or preserved under low temperatures. They are often stored in the refrigerator or deep freezers. Refrigerated or frozen dough products include biscuits, cookies, pizza bases, dinner rolls, and more. These food products are inconsistent demand globally, and the high shelf life of these products is a factor fueling the growth of the industry globally.

The refrigerated/frozen dough products market is one of the fastest-growing global food processing divisions. It is projected to continue with this pace over the forecast period. Furthermore, the growing demand for bakery products is another factor fueling the growth of the refrigerated/frozen dough products industry globally. Refrigerated/frozen dough products are considered healthy compared to meat or any calorific products available. Also, growing population is projected to drive the market forward over the foreseeable period.

Refrigerated /Frozen Dough Products Market Drivers

Dough food products are on the rise owing to the convenience in consumption. The present-day consumers are willing to spend on convenience food products due to the nature of their jobs. After a hectic day at the office, dough products can be consumed to regain strength. Dough products can be consumed at any time of the day, making it an all-around product.

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Furthermore, individuals' disposable income will drive the market forward during the forecast period and aftermath. Developing nations with emerging economies, especially those in the Asia Pacific, are expected to fuel the growth of the market. Prominent key players operating in the market are focusing on innovative products that will attract consumers towards the consumption of refrigerated /frozen dough. The ease with the accessibility of these products in retail stores has made the market attractive to consumers globally.

Refrigerated/Frozen Dough Products Market Restrain

The refrigerated/frozen dough market is not without its challenges. One of the most significant challenges faced by the industry is the short shelf life of the products. It takes little or no time before dough products get spoilt or expired. Consumers are on the watch for the expiry dates of the food products they consume. Expired products are perceived as unhealthy and low quality.

Furthermore, manufacturers in the industry find it hard to store dough products properly due to the lack of basic infrastructure or inadequate funds to purchase infrastructure. The dough needs to be stored and packaged well so that they don’t get rotten before consumption

Refrigerated/Frozen Dough Products Market: Region-wise Analysis

The global refrigerated/frozen dough products market is projected to witness tremendous growth over the forecast period in all regions. Due to the decrease in the price of freshly baked products, the refrigerated/frozen dough products market is rising substantially. However, developing countries such as China, India, Japan, and many more are expected to boost the market moderately. There is a prospect for the refrigerated/frozen dough products market owing to the growing demand for snacks and other ready-to-eat meals globally. Refrigerated/frozen dough products market is highly fragmented, with small players operating in the industry providing refrigerated/frozen dough to several end-user sectors. Developed nations are projected to remain in the dominance of the market due to the growing number of in-store bakery products. Besides, a consumer changing lifestyle is another factor driving the market forward.

Refrigerated/Frozen Dough Products Market: Competitive Landscape

  • Goosebumps frozen convenience
  • Kontos Foods, Inc.
  • Custom Foods Inc.
  • Readi-Bake, Inc.
  • Earthgrains Refrigerated Dough Products
  • L.P.
  • Gonnella
  • Wenner Bakery
  • Europastry and Swiss Gastro Bakery Beijing Co.,Ltd,
  • Dr. Schar USA, Inc. and Boulder Brands
  • other

Region-wise Analysis

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Report Highlights

The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies

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Global Refrigerated/Frozen Dough Products Market Segment Analysis

The global refrigerated/frozen dough products market can be segmented on the following basis:

By Type

  • Sweet rolls
  • Biscuits
  • Cookies/Brownies
  • Dinner Rolls
  • Pizza

By Application

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Food Service

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Refrigerated / Frozen Dough Products Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Refrigerated / Frozen Dough Products Market
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  • Investment Feasibility Matrix - It shows returns on investment, level of competition, success rate of investment, and potential risks associated with the market. The analysis shows that the competition is high in the established market, while the returns for short-term investment are also taken into consideration
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