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Shelf-Stable Dough Market

Shelf-Stable Dough Market By Ingredients (Wheat-based, Bean & Legume, Grain-based), Flavor (Chocolate Chip, Cinnamon), Distribution Channel (Hypermarkets/ Supermarkets, Specialty Retail Stores, Online Retail) & Region - Forecast 2022-2032

Market Insights on Shelf-Stable Dough covering sales outlook, demand forecast & up-to-date key trends

Shelf-Stable Dough Market Overview

forecast period 2022-2032. Rapid expanding bakery sector and increasing consumption of ready-to-eat packaged food The global shelf-stable dough market is estimated to project growth at a robust CAGR during the products, especially across the countries such as the U.S., the U.K. China, Japan, and others are expected to favor the demand for shelf-stable dough in the global market.

Shelf-stable dough is the dough that can remain fresh for a specific period of time without the need of being frozen or refrigerated. This dough can be preserved on the shelf without any cold storage. The conventional dough is highly susceptible to fungus and molds that cause spoilage if kept idle for a day or two in a normal environment or either requires to be frozen or refrigerated to preserve it. To avoid this, the leading industry players have come up with novel shelf-stable doughs that are manufactured, particularly for the application with required formulations.

The preparation of shelf-stable doughs is dependent on the techniques used to prepare the dough. The shelf-stable dough can be manufactured using diverse ingredients such as chickpea, wheat, maize, sweet potato, and others. Currently, it is available in flavors such as chocolate chip and cinnamon, and that too is only for the preparation of cookies.

Demand for shelf-stable doughs is rapidly increasing across households and various food services that can benefit from them in terms of sustainability and costs. In addition to this, the preservation of shelf-stable doughs is not required. This attribute could, thus, replace the original dough and exhibit rapid growth in the upcoming years.

Which are Some Prominent Drivers Spearheading Shelf-Stable Dough Market Growth?

Shelf-stable dough market, being at the nascent stage, is registering rapid growth across the bakery industry. Over the past couple of years, a substantial rise in consumption of bakery products, such as cookies, is being experienced, owing to the increasing adoption of ready-to-eat and packaged food products.

Thus, numerous local cookie makers are increasingly looking for ready-to-use products to decline preparation time and increase productivity, creating growth prospects for shelf-stable doughs. In addition to this, growing hobbies such as home baking and cookie making across the countries such as India, Australia, Germany, and others are further estimated to propel the demand for shelf-stable dough in the global market.

Growing digestive ailments and food-based allergies has resulted in increasing the burden of gluten intolerance, augmenting the demand for gluten-free products. For instance, according to a study by the Cleveland Clinic, around 6% of the total population or more than 19 million people in the U.S were reported to be gluten intolerant in the year 2021.

This rise in prevalence of gluten intolerance is encouraging industry players to introduce gluten-free substitutes. Hence, key players in the market at aiming at launching novel products to capitalize on this existing opportunity. For instance, Hungryroot, a U.S.-based food company announced launched its new gluten-free shelf-stable dough made of chickpea and sweet potato. A slew of such product launches is estimated to accelerate the growth in the global shelf-stable dough market.

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What are the Challenges Faced by the Shelf-Stable Dough Market?

For increasing the life and preserving shelf-stable doughs for a long duration without refrigerating, a few chemicals are added to the dough that are safe for human consumption. However, surging trend of opting for all-natural and clean label food products across prominent economies such as the U.S., the U.S., Japan, and others is hindering the sales of shelf-stable doughs in the global market.

In addition to this, lack of awareness about shelf-stable dough, extravagant cost of these doughs, and availability of related products such as frozen doughs and refrigerated doughs are further hampering the growth in the market.   

Why is North America Emerging as an Opportunistic Shelf-Stable Dough Market?

As per FMI, North America is projected to account for the dominant share in the global shelf-stable dough market between 2022 and 2032.

Growing trend of single living and rising working population across North America have resulted in increasing ready-to-eat, ready-to-use, and packaged food products for cooking and baking, creating strong demand for ready-to-use and ready-to-eat cookie doughs.

Thus, leading players in the market are emphasizing on launching novel products with innovative features, such as gluten-free, to cater to the surging demand. For instance, in 2019, Taste of Nature, Inc., an American snack food manufacturing company announced introducing the world’s first shelf-stable edible raw cookie dough, Doughlish, in two flavors - Triple Chocolate and Birthday Cake. A multiplicity of such new products launches are anticipated to bolster the sales of shelf-stable doughs in the North America market.

Nandini Roy Choudhury
Principal Consultant
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How is Europe Contributing to the Growth of the Shelf-Stable Dough Market?

Future Market Insights states that Europe is estimated to exhibit rapid growth in the global shelf-stable dough during the forecast period 2022-2032.

Leading bakery and cookie markers are increasing aiming at opening new outlets and franchises to address the increasing demand for bakery products. For instance, in 2021 Flor, a U.K.-based bakery announced its plan on opening another franchise at a new location, Bermondsey's Spa Terminus, London. As bakeries extensively make use of shelf-stable doughs for the preparation of cookies of flavor chocolate chip and cinnamon, such development is expected to augment the demand in the Europe market.

Market Competition

Some of the leading players in the shelf-stable dough market are Hungryroot, Taste of Nature, Inc., Midland Cookie Dough, Neighbors Cookie Dough, General Mills, and others.

Key participant are aiming at launching new products and filling patents for their techniques of making shelf-stable dough to strength their footprint in the global market.

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Report Scope

Report Attribute

Details

Base Year for Estimation

2021

Historical Data

2015-2020

Forecast Period

2022-2032

Quantitative Units

Revenue in USD Million, Volume in Kilotons and CAGR from 2022-2032

Report Coverage

Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis

Segments Covered

  • Ingredients
  • Flavor
  • End Use
  • Distribution Channel
  • Region

Countries Covered

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

Key Companies Profiled

  • Hungryroot
  • Taste of Nature, Inc.
  • Midland Cookie Dough
  • General Mills
  • Neighbors Cookie Dough
  • Others

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Key Segments Profiled in the Shelf-Stable Dough Market Survey

By Ingredients:

  • Wheat-based
  • Bean & Legume
  • Grain-based

By Flavor:

  • Chocolate Chip
  • Cinnamon

By End Use:

  • Food Service
  • Household/Retail
  • Bakery
  • Others

By Distribution Channel:

  • Hypermarkets/ Supermarkets
  • Specialty Retail Stores
  • Online Retail

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

Frequently Asked Questions

FMI projects the sales of shelf-stable dough in the market is expected to rise at rapid value CAGR by 2032

The global shelf-stable dough market is expected to be dominated by North America the forecast period 2022-2032.

Hungryroot, Taste of Nature, Inc., Midland Cookie Dough, Neighbors Cookie Dough, General Mills, and others are some of the leading players in the prominent shelf-stable dough market.

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Nandini Roy Choudhury
Principal Consultant
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Shelf-Stable Dough Market