The yogurt dips market is projected to grow from USD 1,266.9 million in 2025 to USD 1,967.4 million by 2035, registering a robust CAGR of 4.5%. Greek yogurt dip holds the largest product segment share at 38.3% in 2025, driven by its high-protein positioning and thick texture. The retail segment will dominate the distribution category with a 46.7% market share, owing to its strong presence in refrigerated aisles and growing at-home consumption.