The combi ovens market is valued at USD 2.57 billion in 2025 and is poised to reach USD 7.14 billion by 2035, reflecting a CAGR of 10.7% over the forecast period.
| Metric | Value |
|---|---|
| Industry Size, 2025 | USD 2.57 billion |
| Industry Size, 2035 | USD 7.14 billion |
| CAGR (2025 to 2035) | 10.7% |
This strong growth is being driven by rising demand for energy-efficient, space-saving, and multi-functional cooking equipment across commercial kitchens. Combi ovens, which combine convection, steam, and hybrid cooking capabilities, have become essential appliances in restaurants, hotels, catering units, and institutional kitchens. The increasing focus on operational efficiency, food quality, and sustainable cooking practices is encouraging the adoption of combi ovens across developed and emerging markets alike.
Technological innovation is accelerating product differentiation and user convenience. Manufacturers are offering advanced features such as programmable cooking cycles, touchscreen interfaces, smart sensors, and remote connectivity to help chefs and kitchen staff maintain consistency in large-scale food preparation.
Automated cleaning systems, reduced water consumption, and faster cook times are helping foodservice operators manage labor costs and comply with hygiene regulations. Combi ovens are also gaining popularity in cloud kitchens and quick-service restaurants where high throughput, precision cooking, and flexibility are critical. The ability to cook a variety of items simultaneously without flavor transfer is one of the key advantages attracting end users to upgrade traditional ovens.
Regional growth is supported by rapid urbanization, rising disposable income, and increased investment in the hospitality and foodservice sectors. In Asia Pacific and the Middle East, expanding tourism and dining-out trends are creating demand for technologically advanced kitchen appliances.
In Europe and North America, regulatory focus on energy conservation is driving the replacement of conventional ovens with more efficient alternatives. As small and mid-sized businesses become more aware of the cost savings and quality benefits of combi ovens, the market is expected to grow steadily. Continued innovation, digital integration, and sustainable design will shape the future of this segment from 2025 to 2035.
The table below presents a comparative assessment of the variation in CAGR over six months for the base year (2024) and current year (2025) for the global Combi Ovens market. This analysis reveals crucial shifts in market performance and indicates revenue realization patterns, thus providing stakeholders with a better vision of the market growth trajectory over the year. The first half of the year, or H1, spans from January to June. The second half, H2, includes the months from July to December.
The below table presents the expected CAGR for the Global Combi Ovens sales over several semi-annual periods spanning from 2024 to 2034. In the first half (H1) from 2024 to 2034, the business is predicted to surge at a CAGR of 10.2%, followed by a slightly higher growth rate of 10.7% in the second half (H2).
| Particular | Value CAGR |
|---|---|
| H1 (2024 to 2034) | 10.2% |
| H2 (2024 to 2034) | 10.7% |
| H1 (2025 to 2035) | 10.4% |
| H2 (2025 to 2035) | 10.9% |
Moving into the subsequent period, from H1 2025 to H2 2035, the CAGR is projected to increase slightly to 10.4% in the first half and remain relatively moderate at 10.9% in the second half. In the first half (H1) the market witnessed an increase of 20 BPS while in the second half (H2), the market witnessed an increase of 20 BPS.
The market is segmented based on product type, power, capacity, end use, and region. By product type, the market is divided into steam generated and boilerless combi ovens. In terms of power, it is segmented into gas and electric. Based on capacity, the market is categorized into low, medium, and heavy.
By end use, the market is segmented into hotels & restaurants, bakery stores, retail outlets, domestic & institutional, and commercial kitchens. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia Pacific, and the Middle East and Africa.
The medium capacity segment is expected to dominate the combi ovens market by capacity, accounting for a 42.6% market share in 2025. These ovens typically serve establishments preparing 60-400 meals per day and come with 10-20 tray configurations. Their balanced design and efficient performance make them particularly appealing for high-volume settings where space and cooking time optimization are crucial.
| Capacity Segment | Market Share (2025) |
|---|---|
| Medium Capacity Combi Ovens | 42.6% |
Supermarkets, hotels, and restaurants are key adopters of medium-capacity combi ovens, utilizing them for applications ranging from pre-packaged meals to freshly cooked dishes. Their versatility supports a wide range of cooking functions, including steaming, baking, roasting, and grilling all within a single appliance.
In hospitality and foodservice industries, where menu diversity and operational efficiency are critical, medium-capacity ovens deliver consistent results while conserving energy and reducing kitchen clutter. Manufacturers are also investing in digital interfaces, self-cleaning systems, and multi-program functionalities to enhance performance and usability.
Their widespread usage across mid-sized hotels, fast-casual dining chains, and institutional kitchens ensures high turnover and steady demand. As food service providers increasingly focus on operational flexibility and energy savings, medium-capacity combi ovens are expected to maintain their dominant position throughout the forecast period.
The hotels and restaurants segment is projected to lead the combi ovens market by end use, capturing a 37.4% share in 2025. These establishments demand versatile cooking appliances capable of handling large-scale food preparation while ensuring high quality and menu flexibility. Combi ovens are ideal for this purpose, offering precise control over humidity and temperature to accommodate a broad range of culinary styles from sous vide to baked goods to grilled entrées.
| End Use Segment | Market Share (2025) |
|---|---|
| Hotels & Restaurants | 37.4% |
Restaurants, including both full-service (FSRs) and quick-service (QSRs), are under constant pressure to deliver meals quickly, consistently, and safely. The rise of QSRs in particular is driving demand for compact, high-performance ovens that reduce cooking time without compromising on food quality.
Hotels similarly rely on combi ovens to support banquet operations, buffet services, and a la carte dining all of which require speed and efficiency. Leading manufacturers are tailoring product offerings to suit the space constraints and multi-tasking requirements of modern kitchens.
Smart controls, programmable recipes, and energy-efficient designs are now standard across most commercial-grade combi ovens. As global foodservice expands, especially in emerging markets, the hotels and restaurants segment will continue to be the most significant driver of combi oven adoption.
The boilerless combi ovens segment is projected to grow at the fastest CAGR of 6.8% from 2025 to 2035 in the combi ovens market. These ovens generate steam directly inside the cooking chamber without the need for an external boiler, making them more energy-efficient, easier to maintain, and ideal for space-constrained commercial kitchens.
The elimination of boilers reduces lime scale buildup, minimizes downtime, and simplifies cleaning procedures making boilerless models increasingly popular in modern foodservice operations.
Restaurants, institutional kitchens, and mid-sized catering facilities are rapidly adopting boilerless ovens due to their operational simplicity and cost-efficiency. As the foodservice industry continues to modernize and adopt lean kitchen layouts, the demand for compact, multifunctional equipment is rising.
Boilerless combi ovens fit seamlessly into these operations, offering the same cooking versatility steaming, baking, roasting as their steam-generated counterparts but with lower ownership costs.
Leading manufacturers such as Rational, Electrolux, and Alto-Shaam are launching advanced boilerless models with touchscreen controls, self-diagnostics, and cloud-based cooking programs to enhance usability and performance. As energy efficiency and water conservation become regulatory priorities, the boilerless segment is expected to outperform other product types in adoption and long-term growth.
| Product Type Segment | CAGR (2025 to 2035) |
|---|---|
| Boilerless Combi Ovens | 6.8% |
The electric combi ovens segment is anticipated to grow at a CAGR of 6.3% from 2025 to 2035, driven by increasing demand for sustainable, energy-efficient kitchen equipment across global foodservice and hospitality sectors. With more regions transitioning away from gas-based appliances to meet carbon neutrality goals, electric ovens are gaining favor for their precision control, consistent heating, and reduced emissions.
Electric combi ovens are particularly popular in urban kitchens, where natural gas access may be limited or where safety regulations encourage electric alternatives. These ovens are easy to install, compact in design, and compatible with renewable energy sources, aligning well with sustainability mandates and energy-saving initiatives.
Additionally, electric models often feature more advanced digital interfaces, IoT capabilities, and smart cooking algorithms that improve productivity and reduce human error. The adoption is strong among hotels, bakery chains, ghost kitchens, and institutional caterers seeking scalable, programmable solutions.
Brands such as UNOX, Convotherm, and Blodgett are offering modular electric combi ovens with customizable capacities and intelligent energy management features. As electricity becomes the dominant power source across commercial kitchens and foodservice infrastructure upgrades continue globally, electric combi ovens will maintain a strong trajectory during the forecast period.
| Power Segment | CAGR (2025 to 2035) |
|---|---|
| Electric Combi Ovens | 6.3% |
Growing Demand for Ready-to-Eat Products
The demand for ready-to-eat products is growing in the United States and Canada due to the convenience and time-saving attributes of these products. The rise in the popularity of on-the-go food items, including snacks and mini-meals, reflects the demand for portable and accessible dining choices. Consumers are increasingly seeking healthy ready-to-eat food options that align with their wellness goals.
The Combi Ovens market is being propelled by the growing demand for ready-to-eat products and the expansion of retail outlets. As consumer lifestyles become increasingly fast-paced, there is a heightened preference for convenient, high-quality prepared meals. This trend has led to the expansion of retail outlets, including supermarkets, convenience stores, and specialty food shops, all seeking to offer a diverse range of freshly prepared and semi-prepared foods.
Combi ovens play a pivotal role in meeting this demand by providing versatile, efficient cooking solutions for these retail establishments, enabling them to deliver a wide array of delicious, freshly prepared meals to meet consumer needs.
Growth of Quick Service Restaurants as compared to Full Service Restaurants
In the Middle East and Africa region, the growth of quick service restaurants (QSRs) is relatively high as compared to that of full service restaurants (FSRs); the revenue generated by FSRs is nearly half that of QSRs. It is mostly driven by an increase in the number of tourists in this region, which has marked substantial growth in the food service sector. Attributing to this, the demand for food service equipment such as combi ovens is anticipated to increase considerably in the coming years.
Moreover, there are numerous international sports events being planned in the region, such as FIFA World Cup 2022 in Qatar and F1 Grand Prix in Abu Dhabi. This is anticipated to further boost investments in the hospitality industry, thereby promoting the growth of the combi ovens market in the region.
Increase in Adoption of Combi Ovens Owing To Their Improved Productivity
Combi Ovens are designed in such a way that they can be used for a variety of functions, such as baking, roasting, broiling and steaming. They are also being increasingly used for cooking continental food. Owing to such features and high utility, Combi Ovens are becoming a popular alternative to traditional food service equipment. Moreover, electric Combi Ovens are being increasingly used in high altitude areas. Owing to this, their demand is anticipated to grow multifold over the coming years.
Furthermore, the most important feature of a combi oven which makes it a popular choice is its ability to self-clean. Most of the Combi Ovens have self-cleaning features and they use either tablets or liquid detergents for this purpose. Owing to this, the maintenance time and cost is reduced considerably. This is anticipated to promote the demand for Combi Ovens in the North America region, which is anticipated to supplement the growth of the market over the forecast period.
Shortage of Skilled Operator and High Initial Cost Hamper the Global Market Growth of Combi Ovens
Combi Ovens are generally used to perform numerous operations, including baking, roasting, steaming and broiling. For efficient working of Combi Ovens, the most important criteria is operating as per manufacturer criteria. Further, in Western Europe, the availability of trained chefs who can efficiently operate Combi Ovens is less. Most chefs in the region are not trained to operate Combi Ovens.
This can have a negative impact on the morale of investors in equipping their hotels and restaurants with technologically advanced equipment such as Combi Ovens. This in turn can have a negative impact on the sales of Combi Ovens in the region, which may hamper the growth of the market over the forecast period.
Tier 1 companies include industry leaders with annual revenues exceeding USD 70 Million. These companies are currently capturing a significant share of 40% globally. These frontrunners are characterized by high production capacity and a wide product portfolio.
They are distinguished by extensive expertise in manufacturing and a broad geographical reach, underpinned by a robust consumer base. These firms provide a wide range of products and utilize the latest technology to meet regulatory standards. Prominent companies within Tier 1 include Alto-Shaam Inc, Electrolux AB, Fujimak Corporation, Giorik SpA, The Middleby Corporation and others.
Tier 2 includes most of the small-scale companies operating at the local level-serving niche Combi Ovens vendors with low revenue. These companies are notably oriented toward fulfilling local demands. They are small-scale players and have limited geographical reach. Tier 2, within this context, is recognized as an unorganized segment, denoting a sector characterized by a lack of extensive structure and formalization when compared to organized competitors.
The below table shows the estimated growth rates of the top three countries. Japan, India, and China are set to record higher CAGRs of 10.8%, 10.3%, and 10.1%, respectively, from 2025 to 2035.
| Countries | CAGR 2025 to 2035 |
|---|---|
| Japan | 10.8% |
| India | 10.3% |
| China | 10.1% |
| United States | 9.8% |
| United Kingdom | 9% |
Rapid lifestyle changes have led to a shift in consumer preference from full service restaurants to quick service restaurants. There has been an increase in the number of quick service food restaurant outlets. Furthermore, consumer spending on eating at quick service restaurants increased by 5.6% between 2011 and 2021 to reach USD 87 Billion in 2021.
As a result, domestic and international companies are making major investments in quick service restaurants. Sales of food service equipment such as combi ovens is expected to increase, owing to this high expenditure on food and related items.
People in UK are observed to prefer customized combi ovens with better aesthetics. Customers are also noted to prefer eco-friendly combi ovens that consume less energy and have considerably better performance characteristics. The introduction of such combi ovens in the market is creating opportunities for the augmentation of the combi ovens market.
Sales of combi ovens in UK are projected to soar at a CAGR of around 9.0% during the assessment period.
Over the assessment period, demand for combi ovens in the United States is set to rise at 9.8% CAGR. Combi ovens are designed in such a way that they can be used for a variety of functions, such as baking, roasting, broiling and steaming. They are also being increasingly used for cooking continental food.
Owing to such features and high utility, combi ovens are becoming a popular alternative to traditional food service equipment. Moreover, electric combi ovens are being increasingly used in high altitude areas. Owing to this, their demand is anticipated to grow multifold over the coming years.
Furthermore, the most important feature of a combi oven which makes it a popular choice is its ability to self-clean. Most of the combi ovens have self-cleaning features and they use either tablets or liquid detergents for this purpose. Owing to this, the maintenance time and cost is reduced considerably. This is anticipated to promote the demand for combi ovens in the North America region, which is anticipated to supplement the growth of the market over the forecast period
Leading manufacturers are expected to cater to the needs by providing high-quality combi ovens that meet the specific purity requirements of each sector. This will help them boost their revenue and expand their customer base.
India's growing food service industry and evolving culinary landscape are poised to create ample opportunities for combi ovens manufacturers. As the country experiences rapid urbanization and a growing middle class, there is an increasing demand for efficient and versatile cooking equipment in commercial kitchens, hotels, restaurants, and catering services.
The versatility of combi ovens, which offer the combined functionality of convection, steam, and combination cooking, aligns well with the diverse cooking styles and preferences prevalent in India.
In India, the growing demand for better commercial cooking equipment in restaurants and hotels is creating opportunities for companies that make combi ovens. These ovens are popular because they can cook food in different ways and are good for the environment. As more people in India want high-quality food and efficient cooking, the market for these ovens is getting bigger, giving companies a chance to grow. Over the forecast period, combi ovens demand in India is set to increase at a robust CAGR of 10.3%.
Germany combi ovens market is poised to exhibit a CAGR of 9.3% during the assessment period. The demand for ready-to-eat products is growing in the Germany due to convenience and time-saving attributes of these products. The rise in the popularity of on-the-go food items, including snacks and mini-meals, reflects the demand for portable and accessible dining choices. Consumers are increasingly seeking healthy ready-to-eat food options that align with their wellness goals.
The combi ovens market is being propelled by the growing demand for ready-to-eat products and the expansion of retail outlets. As consumer lifestyles become increasingly fast-paced, there is a heightened preference for convenient, high-quality prepared meals. This trend has led to the expansion of retail outlets, including supermarkets, convenience stores, and specialty food shops, all seeking to offer a diverse range of freshly prepared and semi-prepared foods.
Combi ovens play a pivotal role in meeting this demand by providing versatile, efficient cooking solutions for these retail establishments, enabling them to deliver a wide array of delicious, freshly prepared meals to meet consumer needs.
Over the assessment period, combi ovens demand in China is projected to rise at 10.1% CAGR. This is attributable to the rising usage of combi ovens in several industrial processes. The rising sales of food service equipment in China are expected to drive market demand for combi ovens. As the food service industry expands and modernizes across the country, there is a growing need for advanced cooking solutions that offer versatility, efficiency, and high-quality food production.
Combi ovens, known for their multi functionality and ability to streamline cooking processes, are well-positioned to meet this demand. Their capacity to enhance productivity and maintain food quality aligns with the evolving culinary landscape in China, presenting significant opportunities for manufacturers and suppliers of combi ovens to cater to the expanding market.
The Combi Ovens market is competitive, and players are more concentrated on the enhancement of technological offerings, strategic alliances, and expansion in various geographies for further market penetration. Some of the major players are Alto-Shaam Inc.
Electrolux AB, Fujimak Corporation, Giorik SpA, The Middleby Corporation, and Rational AG, who capture the highest share in the industry by offering dependable, precise, and custom-tailored leak testing solutions to a vast application base in numerous industries.
One of the major competitive strategies in the market is advanced leak detection technology, like hydrogen and helium-based systems, innovation in sensor integration, and real-time monitoring capabilities. Companies increasingly use IoT-enabled devices and automation to enhance the operational efficiency in the light of severe regulatory standards. The market also witnesses a drift towards sustainability and energy-efficient testing equipment; manufacturers now focus on environmental factors in their solutions.
Regional players are also gaining momentum by offering low-cost, locally relevant solutions that capitalize on the increasing demand for leak testing systems in chemical plants, oil & gas, and HVAC. Further competition is fueled by the growth in infrastructure investments and increased safety and compliance.
Industry Updates
Based on Product Type, the industry is segmented into Steam Generated and Boilerless.
Based on Power, the Combi Ovens market is segmented into Gas, and Electric.
Based on Capacity, the industry is segmented into Low, Medium and Heavy.
Based on end-use Type, the Combi Ovens market is segmented into Hotels & Restaurants, Retail Outlets, Domestic & Institutional, and Commercial Kitchens.
Regions considered in the study are North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia and Pacific, and Middle East and Africa.
The global combi ovens market is projected to reach USD 7.14 billion by 2035, expanding from USD 2.57 billion in 2025, at a CAGR of 10.7% during the forecast period.
The medium capacity segment is expected to lead the market with a 42.6% share in 2025, driven by its widespread use in restaurants, hotels, and institutional kitchens requiring balanced output and operational efficiency.
Hotels and restaurants are projected to dominate the end-use segment with a 37.4% share in 2025, owing to increasing demand for versatile, high-throughput cooking equipment in commercial kitchens.
Boilerless combi ovens are anticipated to grow at the highest CAGR of 6.8% from 2025 to 2035, supported by their energy efficiency, ease of maintenance, and compact design.
Electric combi ovens are expected to register a CAGR of 6.3% during the forecast period, driven by rising sustainability goals, digital features, and urban kitchen infrastructure transitions.
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