Botanical Sugar Market Outlook from 2023 to 2033

The global botanical sugar market size is set to expand from US$ 108.5 million in 2023 to US$ 245.3 million by 2033. By 2033, the global botanical sugar sales will likely soar at 8.5% CAGR.

Key Trends in the Botanical Sugar Market

  • Increasing consumer demand for natural alternatives to refined sugar
  • Product innovation and diverse offerings, including coconut sugar, date sugar, and stevia
  • Growing preference for clean-label products with natural ingredients
  • Rising adoption of botanical sugar to meet dietary restrictions and preferences
  • Health and wellness benefits associated with certain botanical sugars
  • Expansion of distribution channels for increased accessibility
  • Growing awareness and acceptance of botanical sugar in emerging regions
  • Emphasis on sustainable and ethical sourcing practices
  • Technological advancements enhance the quality and versatility of botanical sugar
  • Integration of botanical sugar in several food & beverage applications

Consumers are starting to look for new healthy alternatives to sugar. A new product called botanical sugar has recently become popular.

They are made from plants and are more beneficial than refined sugar. These plant-based sweeteners aren’t limited to just one type of plant but include coconut, maple, dates, palm, sugarcane, stevia, and agave. Each one has its unique flavor and nutritional composition.

Consumers must make conscious decisions about consuming sugar as it leads to health problems, such as obesity, heart disease, and type 2 diabetes. Considering how much sugar is in one’s food, it can get out of hand. Hence, people are expected to look for any chance to avoid sugar consumption.

A handful of companies have been experimenting with botanical sugars. New products for specific taste buds are set to be launched by renowned food & beverage manufacturers through 2033. Discoveries on the path toward healthier options are anticipated to help modern consumers end excessive sugar consumption.

Attributes Key Insights
Estimated Global Botanical Sugar Market Size (2023E) US$ 108.5 million
Projected Botanical Sugar Market Value (2033F) US$ 245.3 million
Value-based Botanical Sugar Market CAGR (2023 to 2033) 8.5%

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2018 to 2022 Botanical Sugar Market Analysis Vs. 2023 to 2033 Demand Forecast

The global botanical sugar market grew at a CAGR of 7.8% from 2018 to 2022. In the next ten years, the worldwide space for botanical sugar is forecast to progress at 8.5% CAGR. In recent years, the global botanical sugar market has experienced an upbeat sales outlook, with increasing demand from consumers seeking natural and healthier sweetener options.

While specific data on sales and demand forecasts can vary depending on industry research reports and analysis, the trend indicates a growing popularity and demand for botanical sugar. Health-conscious consumers, clean label trends, dietary lifestyle choices, and sustainability considerations have contributed to the rising demand for botanical sugar. Consumers actively seeking alternatives to refined sugar are set to benefit from the launch of botanical sugar as it offers a natural and perceived healthier option.

The demand for botanical sugar is expected to continue its upward trajectory. The need for natural and plant-based sweeteners is growing. Consumers are realizing the health risks of refined sugar. The same goes for industries working on a clean label and natural ingredients.

More products are being developed with botanical sugar to match this growing demand. Companies are investing in research, expanding their product lines, and finding new ways to incorporate these sugars into foods and drinks.

Even though it’s challenging to get an exact forecast of the sales outlook or demand numbers, the trend shows that growth will be positive. This is due to people preferring healthier options that come from nature itself.

Trends, Opportunities, and Challenges in Botanical Sugar Market

The table below provides the latest trends in the botanical sugar market, growth obstacles, and upcoming opportunities. Business strategies for pushing the botanical market would enable stakeholders to invest in the right area and gain profit.

Attributes Key Factors
Latest Trends
  • Demand for Natural Sweeteners is Increasing: Growing awareness of the health risks of consuming too much-refined sugar is set to push demand for natural sweeteners, pushing the botanical sugar market.
  • Focus on Sweeteners with a Low Glycemic Index: Consumers increasingly seek low-glycemic index sweeteners as they have a slower, more stable impact on blood sugar levels. Several plant sugars, such as coconut and agave nectar, have a lower glycemic index than table sugar (sucrose).
  • Growing Interest in Functional Ingredients: Plant sugars often have additional nutritional benefits beyond sweetness. For instance, coconut sugar contains nutrients such as magnesium, potassium, and zinc. This trend aligns with the growing demand for functional foods and ingredients.
  • Diversification of Plant Sugar Sources: Plant sugars are derived from a variety of plants, including coconuts, dates, agave, monk fruit, and others. Companies are discovering new sources of plant sugars to expand the range of available plant sugars, offering consumers more choices.
  • Clean and Transparent Labels: Customers are increasingly becoming aware of the ingredients in their food and seeking clean-label products. Plant sugars, natural and slightly processed, are part of this trend.
Upcoming Opportunities
  • Expanding Sales of Natural and Functional Foods: The rising trend toward natural, organic, and functional foods offers significant growth opportunities for plant-based sugars. They align with preferences for clean, minimally processed ingredients and provide additional health benefits.
  • Innovative Product Development: Businesses can innovate by launching new products that include plant sugars. This includes generating unique mixtures, formulations, and applications across a wide range of food & beverage products.
Challenges
  • Higher Price: Plant sugars, such as cane sugar or high fructose corn syrup, can be more expensive than sugar. These higher production costs could lead to higher customer prices, limiting widespread adoption.
  • Limited Source of Raw Materials: A handful of plant sugars, such as monk fruit or specific rare diversities, can be limited in supply due to climatic conditions, geographical restrictions, or seasonal variations.
  • Challenges in Expanding Production Scale: Scaling up plant sugar production can be challenging, particularly for small or artisanal producers. This could lead to supply constraints and hinder development.
Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Overview of Adjacent Botanical Sugar Markets

The botanical sugar market is set to be impacted by the peer or tangential businesses in the food & beverages sector. These include other markets, such as the sugar substitute and vegetable sugar markets. Of the three markets, the sugar substitute market is set to dominate, followed by the vegetable sugar market, with valuations of US$ 28.57 billion and US$ 3,089.0 million in 2033, respectively.

Factors Driving the Botanical Sugar Market:

CAGR (2023 to 2033) 8.5%
Value (2033) US$ 245.3 million
Growth Factor Increasing use of botanical sugar in the food & beverages industry
Opportunity Capitalizing on research & development to discover and progress new sources of plant-based sugars can create unique and highly in-demand products.
Key Trends Plant sugars are included in a variety of food & beverage products, comprising baked goods, candies, drinks, and salty snacks. This flexibility would contribute to the development.

Critical Trends in Sugar Substitute Market:

CAGR (2023 to 2033) 5.2%
Value (2033) US$ 28.57 billion
Growth Factor Growing demand for natural and healthy sweeteners and rising awareness of the harmful effects of refined sugar are vital drivers.
Opportunity Rising popularity of sugar-free and low-calorie food and beverage products
Key Trends Increasing adoption of sugar substitutes by food & beverage manufacturers

Opportunities in the Vegetable Sugar Market:

CAGR (2022 to 2033) 4.8%
Value (2033) US$ 3,089.0 million
Growth Factor Rising use of vegetable sugar in pharmaceuticals and cosmetics.
Opportunity Increasing adoption of vegetable sugar by food and beverage manufacturers.
Key Trends Growing use of vegetable sugar in functional foods and beverages.

Country-wise Insights

The table below of botanical sugar market growth potential provides CAGRs of the top 5 countries. Of the 5, India will likely lead the botanical sugar market by exhibiting a CAGR of 11.6% from 2023 to 2033. Japan and China are expected to witness demand in the botanical sugar market at the CAGRs of 10.8% and 9.6%, respectively.

Countries CAGR
United States 7.7%
United Kingdom  6.3%
China 9.6%
India 11.6%
Japan 10.8%

Long-standing Culinary Traditions and Population to Surge Sales in China

The botanical sugar market in China is expected to reach a valuation of US$ 16.0 million by 2033. It is anticipated to hold a prominent value share of 60% in East Asia.

China has been a dominant player in the East Asia botanical sugar market and will remain the same. The country has a long history of utilizing botanical sugar, such as cane sugar and honey, in traditional dishes, which would push demand.

China’s large population and the growing middle class are set to help with meeting demand. Also, China has a well-established agriculture sector and a wide variety of botanical resources. All these factors are expected to make it easy for the country to produce different sugar substitutes.

China invests heavily in research & development to boost the quality and efficiency of its products. When companies combine this with their robust manufacturing capabilities, it’s easy to see why China is the dominant force in East Asia. However, consumer preferences are anticipated to shift, or new players can show up, which can disrupt China's lead.

The United States to Create Awareness of the Harmful Effects of Refined Sugar

The United States botanical sugar market is poised to exhibit a CAGR of 7.7% during the assessment period. By 2033, the country’s market size is expected to reach US$ 49.4 million.

There is a growing health and wellness consciousness among consumers across the country. As people become more aware of the potential health risks associated with excessive consumption of refined sugar, they are actively seeking healthier alternatives.

Botanical sugar, such as coconut sugar, stevia, and monk fruit, are considered natural and more nutritious options. This is due to their lower glycemic index and potential additional nutritional benefits.

The interest in natural sugar in the United States is also due to the rising consciousness of the hurtful impacts of refined sugar. As buyers become more aware of their well-being and prosperity, they effectively look for options in contrast to customary sugar. Refined sugar has been connected to diverse medical problems, including weight, diabetes, and coronary illness.

The rise of dietary restrictions and preferences has also fueled the demand for botanical sugar. Several individuals follow specific nutritional lifestyles, such as vegan, paleo, or gluten-free diets, and botanical sugar often meets the requirements.

Taste and versatility are also significant factors driving the demand for botanical sugar. It provides a wide range of flavors and tastes, appealing to consumers looking for alternative sweeteners. For instance, coconut sugar offers a rich caramel-like flavor, while stevia provides a sweet taste without the added calories.

Sustainable and ethical sourcing practices are gaining importance among consumers in the United States, and botanical sugar often meets these criteria. Consumers are increasingly concerned about the environmental impact of their food choices, and botanical sugar, such as coconut sugar and maple sugar, is often sourced through sustainable and ethical practices.

Rising Preference for Healthy Sweetener Options to Surge Sales in India

The demand for botanical sugar in India will surge at a CAGR of 11.6% by 2033. The demand outlook for the botanical sugar market in India is expected to be positive in the evaluation period. India has a rich heritage of using botanical sugar in traditional cuisines, including jaggery, palm sugar, and honey.

The growing health consciousness among consumers will lead to a shift toward healthier sweetener options. Botanical sugar is perceived as a natural and healthier alternative to refined sugar, aligning with the preferences of health-conscious individuals.

Consumers in the country are becoming more conscious of sustainability and are seeking organic & ethically sourced products, including botanical sugar. This trend is driving the demand for botanical sugar produced through sustainable practices. The need to limit sugar intake has increased due to the rising prevalence of lifestyle disorders, including diabetes and obesity.

Consumers seeking to control their sugar intake seek botanical sugar with lower glycemic index values, such as stevia. The demand for healthier ingredients is growing, and India's food & beverage industry is evolving. To appeal to health-conscious consumers, producers are adding botanical sugar to a variety of commodities, such as baked goods, candy, and beverages.

The United Kingdom to Witness Innovative Product Launches by 2033

The United Kingdom is expected to showcase a CAGR of 6.3% in the botanical sugar market through 2033. Consumers in the country are progressively health conscious and looking for alternatives to refined sugar. This has led to an increased demand for plant sugars that are considered natural and better for health.

Several vegetable sugars, such as date sugar, coconut sugar, agave nectar, and monk fruit extract, are available in the United Kingdom. This variety provides customers with several options based on their preferences and dietary needs.

Consumers in the United Kingdom are also seeking low glycemic index sweeteners. Plant sugars such as coconut sugar and agave nectar, which have a lesser glycemic index than table sugar, have become popular.

The United Kingdom-based botanic sugar market participants are actively involved in innovative product launches, creating plant sugar blends and including them in an extensive range of drinks & food products.

Demand for clean-label goods is increasing in the country, and plant sugar is also in line with this trend. Customers are set to be more interested in goods that contain simple, natural, and recognizable ingredients.

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Category-wise Insights

The below content highlights the botanical sugar market by product type and application. Under product type, the stevia segment will likely remain dominant during the assessment period in the botanical sugar market.

Product Type Stevia Sugar
Share (2033) 52%

Demand in the Market is High for Stevia Botanical Sugar

Based on product type, the demand is expected to remain high for stevia botanical sugar during the assessment period, with a share of around 52%. The stevia botanical sugar segment is projected to reach a valuation of US$ 127.6 million in 2033 in the botanical sugar market.

Stevia is exceptionally demanded for its pleasantness without adding calories or raising glucose levels. It is projected to be an alluring choice for people looking for better options than customary sugar.

Stevia sugar has acquired prevalence because of its low glycemic record, making it suitable for individuals with diabetes or those worried about their glucose levels. It gives a sweet taste without the dangers of high sugar utilization, making it a favored decision for people hoping to lessen their sugar consumption.

Stevia sugar also offers flexibility in terms of applications. It is utilized as a tabletop sugar in refreshments, added to prepared merchandise, or integrated into different food items, giving makers a characteristic and zero-calorie improving choice.

Increasing concerns about heftiness and related medical problems have prompted a more noteworthy accentuation on lessening sugar utilization. Stevia sugar answers this worry by offering a sweet taste without the calorie influence. It makes it an engaging decision for those trying to deal with their weight or embrace a better way of life.

Food and Beverage Industry to Use Botanical Sugar to Enhance Flavors

A few elements are expected to drive the interest of consumers in natural sugar in the food & beverage industry. There is a developing accentuation on well-being and health among customers, prompting a rising interest in better options in contrast to customary sugar. Herbal sugar, coconut sugar, stevia, and maple sugar, for instance, are seen as usual and better choices, interesting to well-being cognizant people.

The flavor and taste profiles introduced by natural sugar also add to their fame. These sugars give remarkable and typical loveliness, redesigning food and rewards. Coconut sugar, for example, offers a rich caramel-like flavor, while maple sugar gives a specific maple taste.

Dietary tendencies and constraints, similar to paleo, and without gluten eating less carbs, have stimulated the interest in regular sugar. Now and again, these sugars meet the requirements of these dietary choices, pursuing proper decisions for individuals with unequivocal nutritional necessities.

Utilizing herbal sugar in items can be a differentiator for food and drink organizations. With shoppers looking for regular and better options, consolidating organic sugar can draw in well-being-cognizant people and put items aside from contenders.

Administrative changes and naming prerequisites for added sugar have likewise affected the interest in natural sugar. Makers seek choices that conform to these guidelines while meeting purchaser assumptions for regular, straightforward fixings.

Competitive Landscape

Leading botanical sugar manufacturers are launching new products to meet consumer demand. A handful of botanical sugar market players also use mergers and acquisitions, partnerships, distribution agreements, collaborations, advertisements, and celebrity endorsements to gain a competitive edge.

Key Developments in the Botanical Sugar Market

  • In 2022, Sweet Victory partnered with Givaudan to develop a flavorful botanical-infused chewing gum to help reduce sugar cravings in children.
  • In April 2022, Tate & Lyle extended its allulose production to meet the increased demand for crystalline allulose. It became necessary after the FDA removed the product from its total and added sugar claims.
  • In 2021, B.T. Sweet, a food tech start-up, unveiled Cambya, a plant-based botanical sugar substitute.

Scope of the Botanical Sugar Market Report

Attribute Details
Estimated Botanical Sugar Market Size in 2023 US$ 108.5 million
Projected Botanical Sugar Market Size in 2033 US$ 245.3 million
Value-based Botanical Sugar Market CAGR (2023 to 2033) 8.5%
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Botanical Sugar Market Analysis Volume (MT) and Value (US$ million)
Key Regions Covered in the Botanical Sugar Market Latin America; North America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa
Key Countries Covered in the Botanical Sugar Market Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others
Key Segments Covered in Botanical Sugar Market Product Type, Applications, and Region
Key Companies Profiled in the Botanical Sugar Market B.T. Sweets; Terre Botanicals; the nature network; BOTANICAL COLORS; Global Organics, Ltd.; DO-IT Food Ingredients BV; Louis Dreyfus Company B.V; Cargill Incorporated; Tale & Lyle; ADM; Ingredion Incorporated; Roquette Freres; Lakanto; Layn Natural Ingredients; Pyure Brands; Monk Fruit Corp

Botanical Sugar Market Outlook by Category

By Product Type:

  • Cane Sugar
  • Coconut Sugar
  • Date Sugar
  • Maple Sugar
  • Palm Sugar
  • Stevia Sugar
  • Agave Sugar
  • Honey
  • Monk Fruit
  • Yacon Syrup

By Application:

  • Food and Beverage Industry
    • Confectionery
    • Beverages
    • Dairy Products
    • Bakery
  • Pharmaceutical Industry
  • Personal Care and Cosmetics Industry
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

Frequently Asked Questions

How big is the global botanical sugar market?

The botanical sugar market is estimated to reach a valuation of US$ 108.5 million in 2023.

What is the growth projection for the botanical sugar market by 2033?

The botanical sugar market value is projected to reach US$ 245.3 million by 2033.

At what rate is demand for botanical sugar expected to increase by 2033?

Botanical sugar demand is expected to rise at a CAGR of around 8.5% by 2033.

Which region is expected to hold a prominent share by 2033?

Europe is expected to have a share of 25.1% by the end of 2033.

What was the historical CAGR for the botanical sugar market?

The global botanical sugar market registered a CAGR of 7.8% from the year 2018 to 2022.

Table of Content

1. Executive Summary

  1.1. Global Outlook

  1.2. Demand Side Trends

  1.3. Supply Side Trends

  1.4. Wheel of Fortune

  1.5. Analysis and Recommendations

2. Overview

  2.1. Coverage / Taxonomy

  2.2. Definition / Scope / Limitations

3. Dynamics

  3.1. Drivers

    3.1.1. Supply Side Drivers

    3.1.2. Demand Side drivers

    3.1.3. Economic Side Drivers

  3.2. Restraints

  3.3. Opportunity

  3.4. Trends By Region

  3.5. Product Launches

  3.6. Product Claims & Nutritional Information Scan by Buyers

  3.7. Macro-Economic Factors

  3.8. Forecast Factors - Relevance & Impact

4. Global - Pricing Analysis

  4.1. Price Point Assessment by Region

    4.1.1. Manufacturer Level Pricing

    4.1.2. Distributor Level Pricing

    4.1.3. Retailer Level Pricing

  4.2. Price Point Assessment by Product Type

  4.3. Price Point Assessment

  4.4. Price Forecast till 2033

5. Global Demand (in Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 

  5.1. Historical Value (US$ million) and Volume (MT) Analysis, 2018 to 2022

  5.2. Current and Future Value (US$ million) and Volume (MT) Projections, 2023 to 2033

    5.2.1. Y-o-Y Growth Trend Analysis

    5.2.2. Absolute $ Opportunity Analysis

6. Global Sales Analysis 2018 to 2022 and Forecast 2023 to 2033, by Product Type

  6.1. Introduction / Key Findings

  6.2. Historical Size (US$ million) and Volume (MT) Analysis By Product Type, 2018 to 2022

  6.3. Current and Future Size (US$ million) and Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033

    6.3.1. Cane Sugar

    6.3.2. Coconut Sugar

    6.3.3. Date Sugar

    6.3.4. Maple Sugar

    6.3.5. Palm Sugar

    6.3.6. Stevia Sugar

    6.3.7. Agave Sugar

    6.3.8. Honey

    6.3.9. Monk Fruit

    6.3.10. Yacon Syrup

  6.4. Attractiveness Analysis By Product Type

7. Global Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 , By Application

  7.1. Introduction / Key Findings

  7.2. Historical Size (US$ million) and Volume (MT) Analysis By Application, 2018 to 2022

  7.3. Current and Future Size (US$ million) and Volume (MT) Analysis and Forecast By Application, 2023 to 2033

    7.3.1. Food and Beverage Industry

      7.3.1.1. Confectionery

      7.3.1.2. Beverages

      7.3.1.3. Dairy Products

      7.3.1.4. Bakery

    7.3.2. Pharmaceutical Industry

    7.3.3. Personal Care and Cosmetics Industry

    7.3.4. Others

  7.4. Attractiveness Analysis By Application

8. Global Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 , by Region

  8.1. Introduction

  8.2. Historical Size (US$ million) and Volume (MT) Analysis By Region, 2018 to 2022

  8.3. Current Size (US$ million) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033

    8.3.1. North America

    8.3.2. Latin America

    8.3.3. Europe

    8.3.4. East Asia

    8.3.5. South Asia

    8.3.6. Oceania

    8.3.7. Middle East & Africa

  8.4. Attractiveness Analysis By Region

9. North America Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 

  9.1. Introduction

  9.2. Pricing Analysis

  9.3. Historical Size (US$ million) and Volume Trend Analysis By Taxonomy, 2018 to 2022

  9.4. Size (US$ million) and Volume Forecast By Taxonomy, 2023 to 2033

    9.4.1. By Country

      9.4.1.1. United States

      9.4.1.2. Canada

    9.4.2. By Product Type

    9.4.3. By Application

  9.5. Attractiveness Analysis

    9.5.1. By Country

    9.5.2. By Product Type

    9.5.3. By Application

  9.6. Trends

  9.7. Key Participants - Intensity Mapping

  9.8. Drivers and Restraints - Impact Analysis

10. Latin America Sales Analysis 2018 to 2022 and Forecast 2023 to 2033

  10.1. Introduction

  10.2. Pricing Analysis

  10.3. Historical Size (US$ million) and Volume Trend Analysis By Taxonomy, 2018 to 2022

  10.4. Size (US$ million) and Volume Forecast By Taxonomy, 2023 to 2033

    10.4.1. By Country

      10.4.1.1. Brazil

      10.4.1.2. Mexico

      10.4.1.3. Argentina

      10.4.1.4. Rest of Latin America

    10.4.2. By Product Type

    10.4.3. By Application

  10.5. Attractiveness Analysis

    10.5.1. By Country

    10.5.2. By Product Type

    10.5.3. By Application

  10.6. By Application Trends

  10.7. Key Participants - Intensity Mapping

  10.8. Drivers and Restraints - Impact Analysis

11. Europe Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 

  11.1. Introduction

  11.2. Pricing Analysis

  11.3. Historical Size (US$ million) and Volume Trend Analysis By Taxonomy, 2018 to 2022

  11.4. Size (US$ million) and Volume Forecast By Taxonomy, 2023 to 2033

    11.4.1. By Country

      11.4.1.1. Germany

      11.4.1.2. United Kingdom

      11.4.1.3. France

      11.4.1.4. Italy

      11.4.1.5. Spain

      11.4.1.6. BENELUX

      11.4.1.7. Nordic

      11.4.1.8. Russia

      11.4.1.9. Poland

      11.4.1.10. Rest of Europe

    11.4.2. By Product Type

    11.4.3. By Application

  11.5. Attractiveness Analysis

    11.5.1. By Country

    11.5.2. By Product Type

    11.5.3. By Application

  11.6. By Application Trends

  11.7. Key Participants - Intensity Mapping

  11.8. Drivers and Restraints - Impact Analysis

12. East Asia Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 

  12.1. Introduction

  12.2. Pricing Analysis

  12.3. Historical Size (US$ million) and Volume Trend Analysis By Taxonomy, 2018 to 2022

  12.4. Size (US$ million) and Volume Forecast By Taxonomy, 2023 to 2033

    12.4.1. By Country

      12.4.1.1. China

      12.4.1.2. Japan

      12.4.1.3. South Korea

    12.4.2. By Product Type

    12.4.3. By Application

  12.5. Attractiveness Analysis

    12.5.1. By Country

    12.5.2. By Product Type

    12.5.3. By Application

  12.6. By Application Trends

  12.7. Key Participants - Intensity Mapping

  12.8. Drivers and Restraints - Impact Analysis

13. South Asia Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 

  13.1. Introduction

  13.2. Pricing Analysis

  13.3. Historical Size (US$ million) and Volume Trend Analysis By Taxonomy, 2018 to 2022

  13.4. Size (US$ million) and Volume Forecast By Taxonomy, 2023 to 2033

    13.4.1. By Country

      13.4.1.1. India

      13.4.1.2. Thailand

      13.4.1.3. Malaysia

      13.4.1.4. Indonesia

      13.4.1.5. Vietnam

      13.4.1.6. Philippines

      13.4.1.7. Singapore

      13.4.1.8. Rest of South Asia

    13.4.2. By Product Type

    13.4.3. By Application

  13.5. Attractiveness Analysis

    13.5.1. By Country

    13.5.2. By Product Type

    13.5.3. By Application

  13.6. By Application Trends

  13.7. Key Participants - Intensity Mapping

  13.8. Drivers and Restraints - Impact Analysis

14. Oceania Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 

  14.1. Introduction

  14.2. Pricing Analysis

  14.3. Historical Size (US$ million) and Volume Trend Analysis By Taxonomy, 2018 to 2022

  14.4. Size (US$ million) and Volume Forecast By Taxonomy, 2023 to 2033

    14.4.1. By Country

      14.4.1.1. Australia

      14.4.1.2. New Zealand

    14.4.2. By Product Type

    14.4.3. By Application

  14.5. Attractiveness Analysis

    14.5.1. By Country

    14.5.2. By Product Type

    14.5.3. By Application

  14.6. By Application Trends

  14.7. Key Participants - Intensity Mapping

  14.8. Drivers and Restraints - Impact Analysis

15. Middle East & Africa Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 

  15.1. Introduction

  15.2. Pricing Analysis

  15.3. Historical Size (US$ million) and Volume Trend Analysis By Taxonomy, 2018 to 2022

  15.4. Size (US$ million) and Volume Forecast By Taxonomy, 2023 to 2033

    15.4.1. By Country

      15.4.1.1. GCC Countries

      15.4.1.2. South Africa

      15.4.1.3. Rest of Middle East and Africa

    15.4.2. By Product Type

    15.4.3. By Application

  15.5. Attractiveness Analysis

    15.5.1. By Country

    15.5.2. By Product Type

    15.5.3. By Application

  15.6. By Application Trends

  15.7. Key Participants - Intensity Mapping

  15.8. Drivers and Restraints - Impact Analysis

16. Country-level Sales Analysis 

  16.1. Introduction

    16.1.1. Value Proportion Analysis, By Key Countries

    16.1.2. Global Vs. Country Growth Comparison

  16.2. United States Sales Analysis

    16.2.1. By Product Type

    16.2.2. By Application

  16.3. Canada Sales Analysis

    16.3.1. By Product Type

    16.3.2. By Application

  16.4. Brazil Sales Analysis

    16.4.1. By Product Type

    16.4.2. By Application

  16.5. Mexico Sales Analysis

    16.5.1. By Product Type

    16.5.2. By Application

  16.6. Argentina Sales Analysis

    16.6.1. By Product Type

    16.6.2. By Application

  16.7. Germany Sales Analysis

    16.7.1. By Product Type

    16.7.2. By Application

  16.8. United Kingdom Sales Analysis

    16.8.1. By Product Type

    16.8.2. By Application

  16.9. France Sales Analysis

    16.9.1. By Product Type

    16.9.2. By Application

  16.10. Italy Sales Analysis

    16.10.1. By Product Type

    16.10.2. By Price Range

    16.10.3. By Application

  16.11. Spain Sales Analysis

    16.11.1. By Product Type

    16.11.2. By Application

  16.12. BENELUX Europe Sales Analysis

    16.12.1. By Product Type

    16.12.2. By Application

  16.13. Nordic Sales Analysis

    16.13.1. By Product Type

    16.13.2. By Application

  16.14. Russia Region Sales Analysis

    16.14.1. By Product Type

    16.14.2. By Application

  16.15. Poland Sales Analysis

    16.15.1. By Product Type

    16.15.2. By Application

  16.16. China Sales Analysis

    16.16.1. By Product Type

    16.16.2. By Application

  16.17. Japan Sales Analysis

    16.17.1. By Product Type

    16.17.2. By Application

  16.18. India Sales Analysis

    16.18.1. By Product Type

    16.18.2. By Application

  16.19. Thailand Sales Analysis

    16.19.1. By Product Type

    16.19.2. By Application

  16.20. Malaysia Sales Analysis

    16.20.1. By Product Type

    16.20.2. By Application

  16.21. Indonesia Sales Analysis

    16.21.1. By Product Type

    16.21.2. By Application

  16.22. Vietnam Sales Analysis

    16.22.1. By Product Type

    16.22.2. By Application

  16.23. Philippines Sales Analysis

    16.23.1. By Product Type

    16.23.2. By Application

  16.24. Singapore Sales Analysis

    16.24.1. By Product Type

    16.24.2. By Application

  16.25. Australia Sales Analysis

    16.25.1. By Product Type

    16.25.2. By Application

  16.26. New Zealand Sales Analysis

    16.26.1. By Product Type

    16.26.2. By Application

  16.27. GCC Countries Sales Analysis

    16.27.1. By Product Type

    16.27.2. By Application

  16.28. South Africa Sales Analysis

    16.28.1. By Product Type

    16.28.2. By Application

17. Structure Analysis

  17.1. Global Competition - a Dashboard View

  17.2. Global Structure Analysis

  17.3. Global Company Share Analysis

    17.3.1. For Tier 1 Players, 2023

    17.3.2. Company Share Analysis of Top Players, By Region

  17.4. Key Participants Presence (Intensity Mapping) by Region

18. Competition Analysis

  18.1. Competition Dashboard

  18.2. Competition Benchmarking

  18.3. Competition Deep Dive

    18.3.1. AGRANA Beteiligungs

      18.3.1.1. Product Portfolio

      18.3.1.2. Revenue by Segments (Product/Channel/Region)

      18.3.1.3. Sales Footprint

      18.3.1.4. Strategy Overview

    18.3.2. Global Organics, Ltd.

      18.3.2.1. Product Portfolio

      18.3.2.2. Revenue by Segments (Product/Channel/Region)

      18.3.2.3. Sales Footprint

      18.3.2.4. Strategy Overview

    18.3.3. DO-IT Food Ingredients BV

      18.3.3.1. Product Portfolio

      18.3.3.2. Revenue by Segments (Product/Channel/Region)

      18.3.3.3. Sales Footprint

      18.3.3.4. Strategy Overview

    18.3.4. Louis Dreyfus Company B.V.

      18.3.4.1. Product Portfolio

      18.3.4.2. Revenue by Segments (Product/Channel/Region)

      18.3.4.3. Sales Footprint

      18.3.4.4. Strategy Overview

    18.3.5. Raízen

      18.3.5.1. Product Portfolio

      18.3.5.2. Revenue by Segments (Product/Channel/Region)

      18.3.5.3. Sales Footprint

      18.3.5.4. Strategy Overview

    18.3.6. Cargill Incorporated

      18.3.6.1. Product Portfolio

      18.3.6.2. Revenue by Segments (Product/Channel/Region)

      18.3.6.3. Sales Footprint

      18.3.6.4. Strategy Overview

    18.3.7. Tale & Lyle

      18.3.7.1. Product Portfolio

      18.3.7.2. Revenue by Segments (Product/Channel/Region)

      18.3.7.3. Sales Footprint

      18.3.7.4. Strategy Overview

    18.3.8. ADM

      18.3.8.1. Product Portfolio

      18.3.8.2. Revenue by Segments (Product/Channel/Region)

      18.3.8.3. Sales Footprint

      18.3.8.4. Strategy Overview

    18.3.9. Ingredion Incorporated

      18.3.9.1. Product Portfolio

      18.3.9.2. Revenue by Segments (Product/Channel/Region)

      18.3.9.3. Sales Footprint

      18.3.9.4. Strategy Overview

    18.3.10. Roquette Freres

      18.3.10.1. Product Portfolio

      18.3.10.2. Revenue by Segments (Product/Channel/Region)

      18.3.10.3. Sales Footprint

      18.3.10.4. Strategy Overview

    18.3.11. Other Players (On Additional Requests)

      18.3.11.1. Product Portfolio

      18.3.11.2. Revenue by Segments (Product/Channel/Region)

      18.3.11.3. Sales Footprint

      18.3.11.4. Strategy Overview

19. Assumptions and Acronyms Used

20. Research Methodology

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