The Dried Spices Market was valued at USD 5,763.5 million in 2022 and is expected to reach USD 6,529 million by 2025. In 2025 to 2035, the market will have a 4.6% CAGR and will become USD 10,221.7 million by 2035.
Global demand for foods, ease of cooking and medicinal properties derived from spices are some of the major drivers propelling growth in the dried spices market. Thus, the demand for dried spice has become one of the key factors influencing the complete processing of food due to the clean-label and tendency of natural component.
Ready-to-eat meals, packaged food, and snacks are also used in the production of many other products. The utilization of dried spices for medicinal use, mainly in form of home remedies and folk medication, also generates demand.
Food consumers have become more health-conscious consumers and have become the consume preservative-free and organic food. So, naturally superior quality dehydrated spices are a very sought-after segment as it is naturally flavored and also free from other ingredients of synthetic nature. The market size is bigger because this trend is especially concentrated in the health food and organic food segments.
Where mass scale food globalisation reigns, the consumers demand more and more varied foods. With countries like India, the Middle East, and even South America, the sale of dehydrated spices as a food ingredient is increasing exponentially globally. Higher use of foreign and ethnic flavour by restaurants and domestic is driving dehydrated spice sales.
Spices are widely incorporated into functional foods as they maintain their perceived health benefits such as anti-inflammatory and antioxidant activity. As more and more people are consuming spices for their perceived health benefit, the demand for dehydrated spices by supplements, nutraceuticals, and wellness foods is expected to upsurge.
| Attributes | Description |
|---|---|
| Estimated Global Dried Spices Market Size (2025E) | USD 6,529 million |
| Projected Global Dried Spices Market Value (2035F) | USD 10,221.7 million |
| Value-based CAGR (2025 to 2035) | 4.6% |
Improvements in the technologies for packaging and preservation of spices, such as modified atmosphere packaging and vacuum-sealing, are widening quality shelf life for dry spices. Even dry spices are enabling consumer acceptability and convenience by using more recent packing formats such as user-friendly single-dose sachets.
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Below is the competitive landscape of six months, i.e. over base year (2024) and current year (2025) CAGR in Global Dried Spices Market. While it is the penultimate step in performance it is the sign of revenue trends being realised and therefore gives stakeholders a more accurate view of the outlook for growth through the year. January-June -> first half-year, H1 June is month 6, so the second half-year, also known as H2, runs from July to December.
| Period | CAGR |
|---|---|
| H1(2024 to 2034) | 4.3% |
| H2(2024 to 2034) | 4.5% |
| H1(2025 to 2035) | 4.5% |
| H2(2025 to 2035) | 4.6% |
During the first half (H1) of the timeframe 2025 to 2035, the Market of Dried Spices shall expand at 4.5% CAGR and will be slightly elevated to 4.6% in the second half (H2). In H1, the region will grow 20 BPS, while in H2, the market will grow by another 10 BPS.
Dry Spice Market on target to experience constant growth during growing consumer demand for natural food, experience foreign food in home, and growing demand for functional food. The market can proliferate further with increased health awareness along with improved preservation technology & better packaging technology.
This increases quality to such an extent that product-driven companies focusing on quality, development of the product, and marketing are also likely to dominate this emerging market space.
Tier 1: Global Leaders, Multi-national food, spice manufacturers including both food industry and retail sector, i.e. tens of thousands of line items of dry spices supplied and sourced. They scale globally, standardize quality, engage in arge-scale production while simultaneously responding to ever growing demand for both convenience and premium spice products.
Some of the other key players in the market include McCormick & Company, Olam International, ADM (Archer Daniels Midland) and Ajinomoto. It was some dried pepper, cumin, paprika, chili powder, oregano, etc. They employ high tech packaging for consistency, availability and standard of quality in global markets as well as processing technology.
Tier 2: Regional Players, suppliers the regional wholesalers have figured out how to find out how to best cater to local taste and need and do that with a narrower portfolio of products. While some of these companies may not yet be as known worldwide as some of the Tier 1 players, their products meet a need in a specific area of the world and/or are marketed based on organic/fair trade or sourcing of dried spices locally.
Certain forms of spices devastating and whole spices can be supplied from companies such as Spices Board India, Badia Spices or Essential Spices, Owing to the presence of agglomerated spices, Hygienic and quality and quantity control of spices is done before shipment.
Tier 3: Artisan and Locally Sourced, Note that these are generally small-main producers, artisanal spice vendors and farmers with an artisanal line in the dry spice industry. For dried spices, these companies do small runs, often of rare, local varieties you can’t find at a big box retailer.
These producers tend to have connections to sustainability and organic farming, using age-old methods for drying, curing or preserving spices. You aren’t likely to see them featured at a local supermarket; they are more commonly found in local markets, farmer’s markets, ethnic stores and specialty food stores.
Growth of Ethnic and International Cuisines
Shift: The association of where food comes from continues to hold global pull; the popularity of ethnic and international flavors has increased demand for specific dried spices (especially cumin, coriander, and cardamom) The increasing interest in Middle Eastern, Indian, Asian, and Latin American cuisines - driven by globalization and consumer curiosity - is leading to spice consumption in the home and food service sectors.
Strategic Response:Manufacturers and distributors of spices have begun expanding their product range to meet changing consumer preferences. Ajinomoto and Nestlé, for example, have broadened their spice portfolios with more ethnic-specific offerings.
McCormick also launched products like Garam Masala and Za'atar rubs to cater to consumers' demand for international spice blends. Ethnic spice market has been expanding by 10% yearly, especially strong growth is being seen in North America, Europe, and Asia where demand for Indian and Middle Eastern spices have risen tremendously.
Health Benefits and Functional Foods
Shift: Dried spices are gaining awareness for their medicinal and functional attributes -anti-inflammatory, antioxidant, digestive, and so on. Spices such as turmeric, ginger, cinnamon and garlic are being used in cooking and for their health-promoting properties. The wellness trend is driving consumers to include more functional ingredients in their diets, propelling the growth of the dried spices market.
Strategic Response: Firms are riding the health trend by promoting dried spices as functional ingredients. McCormick and Starwest Botanicals are using educational campaigns to encourage consumers to forage for something good for them, as these companies have long been promoting health benefits of turmeric, ginger and cinnamon for aches and pains that range from inflammation to digestive issues to blood sugar.
And the popularity of turmeric lattes, golden milk and other wellness drinks has driven demand for turmeric powder and ginger; sales in the USA and Europe increased 15 percent annually.
Rising Demand for Spice Blends and Convenience
Shift: With consumer lifestyles getting busier, there has been a growing consumer demand for pre-mixed spice blends, as shoppers look for quick and convenient cooking solutions. Spice blends, adding several spices together into one product that is ready for immediate use, are stealing time away from meal prep and falling into the hands of the busy, time-pressed consumer. Also: These are a great products to makes a complex meal with little work.
Strategic Response: It is in response to this type of demand that brands such as McCormick, Schwartz, and Badia Spices have diversified their products -offering flavours such as curry powders, taco seasonings, and BBQ rubs.
These spice blends are sold for their convenience and uniformity of flavor, appealing to both novice home cooks and professional chefs. The globalization of the spice blends segment has witnessed 7-8% annual growth, especially in North America, the UK, and Latin America, reflecting the convenience and versatility of the products.
Increasing Popularity of E-Commerce and Online Retail
Shift: The growth of e-commerce has changed the way consumers buy dried spices. Thanks to the convenience of shopping online and having a larger selection to browse through, consumers are more commonly running to digital platforms to purchase spices. Consumers can also discover niche and specialty spices through e-commerce, satisfying their unique culinary preferences and health needs.
Strategic Response: Online marketplaces like Amazon, Instacart and local players such as Flipkart in India and Allegro in Poland have all started selling dried spices in dedicated categories on their websites, making it easy for consumers to buy dried spices without leaving home.
Spice brands are also launching subscription and direct-to-consumer services to capitalize on consumer demand for online shopping. E-commerce sales of dried spices are growing in the range of 12–15 % year on year, especially in the USA, Europe, and India, where consumers are rapidly adopting e-commerce services into their grocery shopping experiences.
Regional Growth and Market Penetration
Shift: A gradual shift towards healthy diets has prompted a surge in demand for dried spices, particularly in the form of health-promoting foods. Dried spices are distributed worldwide, with North America and Europe as the largest markets, which are pushed by growing consumer interest in health, convenience, and global cuisines.
On the other hand, the Asia-Pacific, Africa, and Latin Americas have shown fast growth in this industry, owing to urbanization trends, per capita income growth, and global food trends awareness.
Strategic Response: Companies are increasingly focusing their expansion efforts on emerging markets. Brands like McCormick and Goya Foods are in the lower price range, offering regionally based spices to better suit local taste in Asia-Pacific.
Domestic players like MDH and Everest Spices are benefiting since spices are ingrained in the traditional meals in countries like India and Southeast Asia. Demand for spices such as chili, cumin and coriander is on the rise there, and companies like Badia Spices are firming up their place in Latin America.
Sustainable Sourcing and Ethical Practices
Shift: Sustainability and ethical sourcing are top priorities for consumers, as buyers are more and more attuned to the concerns of fair trade and the environmental and labor consequences of their purchases. Dried spices market is gaining momentum towards ethical sourcing practices that support smallholder farmers and fair trade.
Strategic Response: Forward-thinking brands, such as McCormick and Frontier Co-op, have dedicated themselves to sustainable sourcing through direct relationships with farmers and fair trade initiatives. McCormick, for one, has launched a line of sustainably sourced spices via its “Good Growing” program, which emphasizes both environmental stewardship and helping to improve farmers’ livelihoods in developing countries.
Frontier Co-op has also increased fair trade and organic offerings, guaranteeing the spices come from producers on ethical terms. This has become the cause célèbre of environmentally conscious consumers, which has led to a sales increase of 5-7% for sustainably sourced dried spices in the developed world to date.
Estimated Growth Rates of Top Territories for Dried Spices Market (2025 to 2035)
| Country | CAGR 2025 to 2035 |
|---|---|
| USA | 4.3% |
| Germany | 4.5% |
| China | 5.2% |
| Japan | 4.6% |
| India | 6.0% |
As the USA Spice Market Spice up your life the USA dried spices market is steadily growing, driven by growing interest in international cuisines, clean-label products, and trends in functional food. With consumers flocking to home cooking, meal kits and plant-forward diets, demand for high-quality, aromatic and natural spices is booming. Familiar dried spices like turmeric, cumin, paprika and oregano have taken root in both health-oriented and gourmet kitchens.
The clean-label movement is prompting the use of unprocessed, preservative-free products, all of which aid the dried spice sector. In addition, dietary trends like veganism, paleo and the Mediterranean diet has given rise to spice fortification to provide a source of flavor and complexity in the absence of processed sauces and condiments.
Convenience is another important driver. Pre-packaged, shelf-stable dried spices appeal to busy consumers as well as foodservice operators. Rising health awareness around turmeric (anti-inflammatory), cumin (digestive aid) and oregano (antioxidants) in particular has heightened their allure beyond their culinary use, pushing their acceptance into teas, supplements and wellness tonics.
With its long-lasting culinary tradition, increasing urbanization and changing food habits, the dried spices market in China continues to be a thriving sector. Spices are being used more, not only in sauces, but also in packaged meals and restaurant dishes, which conforms with rising spice consumption in both domestic and commercial food sectors.
Enthusiasm around immunity and digestive health has led to herbal and spice trends for culinary and wellness usage, e.g., cloves, mint, and bay leaves, which are more popular in traditional Chinese cuisine. Spice blends for hot pot, medicinal broths, and regional street foods are broadening the market penetration among younger demographics.
China’s sophisticated e-commerce platforms have made it possible to find high-quality dried spices of both domestic and imported premium organic and imported varieties. An increase in culinary content on social media and food-related platforms has been key in inspiring younger consumers to try spice-laden dishes from abroad.
India continues to be one of the world’s biggest exporters and consumers of dried spices. India's spice industry is growing rapidly in terms of domestic and global markets, led by time-tested culinary traditions, Ayurveda-inspired wellness and strong export opportunities. Everyday cooking is dominated by spices where dried spices are a major part of the Indian pantry - turmeric, cumin, coriander, pepper.
The growing preference for packaged dried spice blends aligns with urban consumption patterns that are more inclined towards convenience, quality, and hygiene than for loose spices. Also, the customers’ demand for masala mixes and single-origin spices is motivating organized retail brands and spice start-ups to innovate when it comes to packaging, traceability and value addition.
The market is further augmented through policies established by the government for spice cultivation, organic certification, and export. With rising health consciousness among Indian consumers, demand for functional and medicinal spices in powdered, whole and dried leaf forms will continue to expand.
| Segment | Value Share (2025) |
|---|---|
| Turmeric (By Product Type) | 21.6% |
Sandwiched between dried seasoning spices, turmeric holds the highest value share thanks to its dual role as a culinary must-have and a functional health ingredient. Used mainly in fillings and soups in Asia and the Middle East, and more recently in global cuisines, turmeric has also been lauded for its anti-inflammatory, antioxidant and immune-boosting effects
. Its use in both sweet and savory dishes as well as in teas, lattes and supplements has made it soak into worldwide popularity. Pepper comes quickly behind, known for its ubiquity in cuisines and for its ability to help improve curcumin (the active compound in turmeric) bioavailability. It’s still a staple in spice blends, marinades and rubs, and is probably best loved as both whole and ground.
Other spices that have slowly started to gain ground are paprika, oregano, thyme and parsley, for regional flavor preferences and international fusion dishes. The rise of ethnic food - from Indian to Mexican to Mediterranean — has also spurred demand for dried specialty and exotic spices like marjoram and bay leaves.
Packaging innovations (zip-lock pouches, shaker bottles, eco-friendly jars) coupled with improved shelf stability ensure premium spice offerings are both accessible and appealing. High-grade, pungent and aromatic dried spices are likely to see a gradual upswing in demand as more consumers attempt to recreate restaurant meals at home.
| Segment | Value Share (2025) |
|---|---|
| Hypermarket/Supermarket (By Distribution Channel) | 38.9% |
The dried spices distribution landscape is dominated by hypermarkets and supermarkets, which offer a wide assortment of global as well as regional spices brands. Their provision of bulk packs, branded spice lines, and loyalty-based pricing secures their wider dominance, particularly among urban consumers wanting the convenience of one-stop shopping and variety.
However, the online channel is growing the fastest, driven by increased digital adoption, a surge in demand for specialty and organic products, and the convenience of doorstep delivery. Do you find this spicy food trend strange? The rise of artisanal spice brands, global imports and even subscription boxes bringing curated spice experiences to consumers’ doorsteps have all been made possible by e-commerce.
Grocery stores are still relevant in semi-urban and rural areas, especially for loose spices and local packaging. Other channels including health food stores, farmer markets and zero-waste or environmental- and health-conscious retail concepts are also growing among environmentally- and health-aware shoppers.
Digital platforms are critical for consumer education, helping educate them about sourcing, flavor profiles and recipe integration. This means more informed and quality-driven spice purchases, which in turn is reshaping how dried spices are marketed and consumed.
The global dried spices market is projected to grow at a CAGR of approximately 4.6% during the forecast period from 2025 to 2035, depending on the source.
The market to grow to USD 10,221.7 million by 2035.
The Asia Pacific region is expected to dominate the dried spices market over the forecast period, owing to the history and origin of spices and their extensive application in regional cuisines.
Key growth drivers include the increasing demand for functional spices with health benefits, the growing popularity of ethnic cuisines, the rising consumption of convenience and processed food products, and the expansion of the food service industry.
Leading companies in the market include Everest Food Products Pvt. Ltd., McCormick & Company, Inc., Bart Ingredients Company Ltd., DS Group, Firmenich SA, Olam Group Limited, The Spice House, Simply Organic, Sauer Brands, and Frontier Co-op.
The market includes a variety of spices and herbs such as Pepper, Paprika, Cloves, Coriander, Turmeric, Cumin, Oregano, Thyme, Parsley, Marjoram, Bay Leaves, Mint, and Others, catering to different culinary and industrial applications.
Products are available through multiple sales channels, including Hypermarkets/Supermarkets, Grocery Stores, Online Channels, and Others, ensuring accessibility for consumers.
The market serves Retail, Industrial, and Catering sectors, meeting the diverse needs of households, food manufacturers, and the hospitality industry.
Spices and herbs are categorized as Natural and Organic, addressing consumer demand for clean-label and sustainably sourced ingredients.
Available in different formats, including Powder and Whole Dried Spice, allowing flexibility in usage for consumers and businesses.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
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Dried Spices Market
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