Inactive Dried Yeast Market Value to Surpass US$ 982 Mn in 2029
Inactive dried yeast is preferred as the best plant-derived protein consisting of essential and non-essential amino acid. It has a high content of B complex vitamins which help in the production of energy. Inactive dried yeast is low in fat, salt, with no added flavor, preservative or color and it is naturally gluten-free. As a result of these positive characteristics, inactive dried yeast is currently in high demand. Exhibiting a CAGR of ~14.6% yearly growth in revenues, the global inactive dried yeast market will surpass US$ 982 Mn mark by 2029. This FMI study reveals that the market will grow at a steady pace during 2019 - 2029.
FREQUENTLY ASKED QUESTIONS ABOUT Inactive Dried Yeast Market
Which segment of inactive dried yeast on the basis of nature is witnessing higher growth opportunities?
Dominant share of inactive dried yeast market is held by the conventional segment. Conventional inactive dried yeast is lower in cost than organic inactive dried yeast. However, organic inactive dried yeast shows a high growth rate over the growth of conventional inactive dried yeast.
What factors are aiding growth in the inactive dried yeast market?
Social media sites such as Instagram and Twitter are helping in creating favorable perception about inactive dried yeast products. Food bloggers are sharing new recipes that use different nutritional yeast and promoting other products, such as inactive dried yeast and revivable yeast. This is expected to increase the demand for inactive dried yeast in the retail sector.
Which region will lead global sales in the inactive dried yeast market?
Western Europe remains the largest shareholder in the global inactive dried yeast market. Germany has emerged as a dominant country in the inactive dried yeast market in terms of consumption. However, Latin America is expected to show higher growth over the coming years.
Which form of inactive dried yeast will record the highest sales in the next five years?
While the powder form of inactive dried yeast continues to influence growth strategies with the leading market share, the increasing demand for natural plant-based ingredient in the food and beverage industry will result in increased market share food and beverage industry in application. Additionally, capsule form is expected to gain traction over the coming years.
Which application segment offers the most lucrative growth opportunities for market players?
Inactive dried yeast is majorly used in the food and beverage industry due to its multiple usages in different food products such as bakery, beverages, soups, sauces, and seasoning confectionary and functional food. It is also used in dietary supplement and animal feed industry as an additive.
Conventional Inactive Dried Yeast Holds Major Share of 96.9%
Conventional inactive dried yeast is expected to hold about 96.9% share in the global inactive dried yeast market. Its easy availability and rising demand in the animal feed industry are supporting expansion of the conventional inactive dried yeast segment in the global market. Whereas, organic inactive dried yeast is anticipated to show a higher rate of growth over the forecast period. The rising demand for healthy and natural food subsequently fuels the demand for organic food in the food and beverage industry.
Latin America Market Exhibits High Growth Owing to Rising Demand for Natural and Healthy Food
Latin America is expected to exhibit the highest CAGR in the global inactive dried yeast market. The ever-rising consumption of plant-based protein by consumers will increase the demand for inactive dried yeast in the region. Meanwhile, Western Europe dominates the inactive dried yeast market in terms of consumption. Plant-based food additives are in high demand since consumers have become more health-conscious. Also, Asia Pacific is expected to offer lucrative growth opportunities for manufacturers of inactive dried yeast over the forecast period. Owing to health concerns and increasing western influence, consumers in Asia-Pacific are showing preference for inactive dried yeast products. This will subsequently boost the demand for high-quality feed for animals.
Increasing Demand from Animal Feed Industry to Support Growth
In the coming years, the inactive dried yeast market will witness high sales opportunities, spurred by the increasing demand from the animal feed industry. Adding inactive dried yeast improves the palatability of animal feed, in turn stimulating feed intake. Besides this, it improves immunity system and performance of livestock. Knowledge about these benefits, will boost sales of inactive dried yeast in the coming years.
B2B sales channel holds major share in the market.
B2C sales channel is anticipated to grow at the high rate
Organic inactive dried yeast to showcase noteworthy CAGR
Conventional inactive dried yeast holds leading revenue share
Powder form is in high demand among consumers.
Capsules form are anticipated to show high growth over the powder form
Food & Beverages to exhibit major market share in term of value
Dietary Supplements segment show low market share but high growth rate.
How Growth will Unfold
The animal feed industry is becoming increasingly competitive as products with improved functionalities are entering the market. The use of inactive dried brewer’s yeast as an ingredient enhances nutritional content and palatability in animal feed. High palatability of feed as a result of the addition of inactive dried yeast stimulates feed intake. The addition of inactive dried yeast also improves immune systems and the performance of livestock. According to the United Nation’s FAO, the demand for food will grow by 60% by 2050, which implies promising opportunities for manufacturers of inactive dried yeast in the animal feed and animal feed ingredients industry in the foreseeable future.
* This data is only a representation. Actual data may vary and will be available in report.Click Here To Know How The Growth Will Unfold
Custom Market Research Services
FMI offers custom market research services that help clients to get information on their business scenario required where syndicated solutions are not enough.
Inactive Dried Yeast Market: Global Industry Analysis 2014-2018 & Opportunity Assessment 2019-2029
A recent market study published by Future Market Insights on the inactive dried yeast market offers global industry analysis for 2014-2018 & opportunity assessment for 2019–2029. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters, the growth prospects of the market are obtained with maximum precision.
Inactive Dried Yeast Market Taxonomy
The global inactive dried yeast market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
- Modern Trade
- Specialty Store
- Convenience Store
- Online Retail
- Other Sales Channels
- Food & Beverage
- Bakery & Confectionery
- Soups, Sauces, & Seasonings
- Functional Foods
- Dietary Supplements
- North America
- Latin America
- Western Europe
- North & Eastern Europe
The executive summary of the inactive dried yeast market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global inactive dried yeast market.
Readers can find the detailed segmentation and definition of the inactive dried yeast market in this chapter, which will help them understand basic information about the inactive dried yeast market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the inactive dried yeast market report.
The associated industry assessment of the inactive dried yeast market is carried out in this section. The macroeconomic factors affecting growth of the inactive dried yeast market are provided in this section and the impact of these macroeconomic indicators on the inactive dried yeast market is analyzed. The processing overview and technological advancements in the inactive dried yeast market is also provided.
Profit margins at each level of the inactive dried yeast market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the market.
The drivers and restraints impacting the growth of the inactive dried yeast market are explained in this chapter. Opportunities and ongoing trends in the inactive dried yeast market are also comprehensively discussed.
This chapter includes detailed analysis of the historical inactive dried yeast market (2014-2018), along with an opportunity analysis for the forecast period (2019-2029). Readers can also find the absolute $ opportunity for the current year (2019 – 2020) and incremental opportunity for the forecast period (2019–2029). This chapter provides details about the inactive dried yeast market on the basis of nature, sales channel, form, fortification and application. In this chapter, readers can understand market attractive analysis for all segments. This chapter explains how the inactive dried yeast market is anticipated to grow across North America, Latin America, Western Europe, North and Eastern Europe, APAC, China and the Middle East and Africa.
This chapter includes a detailed analysis of the growth of the inactive dried yeast market in the North America region, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on application and countries in the North America region.
Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the Inactive dried yeast market in the Latin America region. This chapter also includes growth prospects of the Inactive dried yeast market in leading LATAM countries such as Brazil, Mexico, Argentina, and Rest of Latin America.
Important growth prospects of the inactive dried yeast market based on its end user in several countries such as Germany, Italy, France, UK, Spain, BENELUX, and Rest of Europe are included in this chapter.
This chapter includes a detailed analysis of the growth of the Inactive dried yeast market in North and Eastern Europe region including the important growth prospects of the Inactive dried yeast in several countries such as Denmark, Sweden, Norway, Russia, Poland, and Rest of North and Eastern Europe are included in this chapter.
This chapter includes a detailed analysis of the growth of the Inactive dried yeast market in the APAC region, along with a country-wise assessment that includes, Japan, India, ANZ, ASEAN, South Korea and Rest of APAC. Readers can also find regional trends, regulations, and market growth of countries in the APAC region.
This chapter offers insights into how the Inactive dried yeast market is expected to grow China, along with different segments of the market during the forecast period of 2019-2029.
This chapter offers insights into how the Inactive dried yeast market is expected to grow in major countries in the MEA region such as GCC Countries, South Africa, Turkey, and the Rest of MEA, during the forecast period 2019-2029.
In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the Inactive dried yeast market along with their market presence analysis by region and product portfolio.
In this chapter, readers can find a comprehensive list of leading manufacturers in the Inactive dried yeast market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Koninklijke DSM N.V., Lallemand, Inc., Leiber GmbH, Bio Springer S.A., Associated British Foods Plc, Titan Biotech Limited, Tangshan Top Bio-Technology Co., Ltd., The Archer Daniels Midland Company, Angel Yeast Co., Ltd., Prosol S.p.A., Kormaprom LLC, Sojuz Produkt Pitaniya, Biorigin, Now Food, Kothari Fermentation and Biochem Ltd. and others.
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the inactive dried yeast report.
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the inactive dried yeast market.
How the research was conducted?
- C - Level Executives
- Marketing Directors
- Sales Heads
- Production Managers
- Distributors Heads
- Sales Executives
- Product Manufacturers
- Industry Experts
- End Users
- Current Market Dynamics and Challenges
- Market Characteristics
- Market Performance and Growth Quadrants
- Competition Structure and Market Structure
- Strategic Growth Initiatives
- Near-term and Long-term Market Growth Prospects
- Market Segment Splits and Authenticity
- Opinions on Market Projections and Validity Of Assumptions
- Industry Publications
- Industrial Week
- Industrial Product Review
- Industrial Magazine
- Industry Associations
- Dieticians Association
- Food and Agriculture Organization
- Company Press Releases
- Annual Reports and Investor Presentations
- Research Papers
- Government Websites and Publications
- Trade Websites
Primary Interview Splits