Roll-dried Starch Market

Roll-Dried Starch Market Outlook from (2023 to 2033)

The global Roll-Dried Starch market is expected to reach a market valuation of US$ 834 million by 2023, recording a CAGR of 4.9% from 2023 to 2033.

The roll-drying technique is used to create roll-dried starch. For a cold manufacturing process, it is employed. High performance, increased convenience, dispensability, flexibility, etc. are all provided by roll-dried starch. Fast hydration, high process tolerance, and long shelf life are requirements for cold manufacturing processes. With the aid of spray frying, starches are rolled out. In the food and beverage sector, roll-dried starches are used to provide food products like powders, sauces, desserts, snacks, etc. texture. Food, medicine, and the cosmetics sector all employ roll-dried starch.

Roll drying is the technique of drying a product on a spinning roller that is heated from the inside to remove water content from the product. The shelf life of the product is extended by reducing the water content. Several items are made with roll-dried starch to lengthen their shelf lives. Foods that are frozen also use it.

In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Roll-Dried Starch.

How Has the Market Progressed So Far in 2022?

Historic v/s Future Outlook Comparison for Roll-Dried Starch?

Because of their busy lifestyles, consumers demand convenience foods. Traditional foods employ roll-dried starch to give them texture, extend their shelf life, and boost their nutritional content. In order to preserve food quality and guard against damage during storage and transit, roll-dried starch is utilized. An abundant source of protein and energy is roll-dried starch. In addition, it is used for frozen meals, meat products, and coatings. The paper industry uses roll-dried starch as well as the food sector. It serves as a binder in the paper industry, giving papers greater strength and better quality.

Nandini Roy Choudhury

Principal Consultant

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Rising Popularity of Clean Label

The market for roll-dried starch is anticipated to expand dramatically over the next few years as demand from the food industry rises. A variety of food products, such as baked goods, snacks, and confectionery, frequently use roll-dried starch. Products with clean labels-those without artificial substances or additives-are in higher demand. Roll-dried starch is a natural component that may be utilized to make products with clean labels, making it a desirable choice for food producers.

Comparative View of Associated Market

Food Starch Market:

Thinned Starch Market:

Country-wise Insights

How is the Sales of Roll-Dried Starch Market Shaping in North America?

Due to rising demand from the food industry, the roll-dried starch market in North America has been expanding rapidly in recent years. The demand for roll-dried starch is rising along with the demand for processed foods and convenience foods in North America. In the food sector, roll-dried starch is frequently used as a binder, stabilizer, and thickening. The demand for roll-dried starch is rising along with the demand for processed foods and convenience foods in North America.

Why is there a Rising Demand for Roll-Dried Starch in Asia Pacific?

The population of the Asia Pacific region is currently the greatest in the world, and it is anticipated to expand even more in the years to come. As a result, there is a growing demand for food items, which in turn is driving roll-dried starch demand as a vital ingredient in the food industry. As a result, people are turning more and more to processed foods and convenience foods, many of which use roll-dried starch as a primary ingredient.

How Big is the European Market for Roll-Dried Starch?

Customers in Europe are becoming increasingly health-conscious and are looking for items that are minimal in fat, sugar, and calories. Roll-dried starch can be used to make goods with better mouthfeel and texture without introducing extra fat or calories. Because of the fierce competition in the European food market, producers are always seeking ways to raise the standard and functioning of their goods.

In general, it is anticipated that the roll-dried starch market in Europe will expand over the next years, propelled by rising consumer demand from the food industry and the expanding trend toward clean-label and healthy products. The competitiveness of the European food sector is also likely to spur market expansion and innovation.

Category-wise Insights

Growth in the Food Industry

The main user of roll-dried starch, making up a sizeable portion of the global market, is the food industry. A wide variety of food products, including baked goods, snacks, confectionery, and processed foods, use roll-dried starch. The desire for processed and convenience foods is a major factor in the growth of the roll-dried starch market. Roll-dried starch is a crucial component for food producers since it can raise the caliber, consistency, and shelf life of their goods. Roll-dried starch is a vital component for a variety of food products due to its adaptability, and its use is expected to increase over the next several years.

Demand by Pharmaceutical Industry

The pharmaceutical sector uses roll-dried starch as a disintegrant and binder in tablet formulations. It is a crucial element in the pharmaceutical business since it can increase the stability and bioavailability of medications. The pharmaceutical sector uses roll-dried starch as a disintegrant and binder in tablet formulations. It is a crucial element in the pharmaceutical business since it can increase the stability and bioavailability of medications.

Competitive Landscape

The roll-Dried Starch market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.

Scope of the Report

Roll-Dried Starch Market by Category

By Source:

• Potato
• Corn
• Wheat Flour
• Maize
• Others (e.g. arrowroot, rice, tapioca, etc.)

By End Use:

• Food Industry
• Instant Desserts
• Instant Food Powders
• Instant Pie Fillings
• Instant Sauces
• Extruded Snacks
• Spices and Seasonings
• Cosmetic Industry
• Pharmaceutical Industry
• Others (e.g. Sports drinks, paper industry, textile industry, etc.)

By Function:

• Food Thickeners
• Stabilizers
• Emulsifiers
• Texturizers
• Improved Viscosity and Spread
• Others (e.g. Binders)

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa