Roll-dried Starch Market

Roll-Dried Starch Market Outlook from (2023 to 2033)

The global Roll-Dried Starch market is expected to reach a market valuation of US$ 834 million by 2023, recording a CAGR of 4.9% from 2023 to 2033.

The roll-drying technique is used to create roll-dried starch. For a cold manufacturing process, it is employed. High performance, increased convenience, dispensability, flexibility, etc. are all provided by roll-dried starch. Fast hydration, high process tolerance, and long shelf life are requirements for cold manufacturing processes. With the aid of spray frying, starches are rolled out. In the food and beverage sector, roll-dried starches are used to provide food products like powders, sauces, desserts, snacks, etc. texture. Food, medicine, and the cosmetics sector all employ roll-dried starch.

Roll-Dried Starch Market Size (2023E)	US$ 834 million
Roll-Dried Starch Market Projected Size (2033F)	US$ 1,346 million
Value CAGR (2023 to 2033)	4.9%
Top 3 Countries Marketing Share	72.4%

Roll drying is the technique of drying a product on a spinning roller that is heated from the inside to remove water content from the product. The shelf life of the product is extended by reducing the water content. Several items are made with roll-dried starch to lengthen their shelf lives. Foods that are frozen also use it.

In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Roll-Dried Starch.

How Has the Market Progressed So Far in 2022?

Market Statistics	Details
Jan–Jun (H1), 2021 (A)	4.3%
Jul–Dec (H2), 2021 (A)	4.4%
Jan–Jun (H1),2022 Projected (P)	4.2%
Jan–Jun (H1),2022 Outlook (O)	4.4%
Jul–Dec (H2), 2022 Projected (P)	4.5%
Jul–Dec (H2), 2022 Outlook (O)	4.6%
Jan–Jun (H1), 2023 Projected (P)	4.2%

Historic v/s Future Outlook Comparison for Roll-Dried Starch?

Because of their busy lifestyles, consumers demand convenience foods. Traditional foods employ roll-dried starch to give them texture, extend their shelf life, and boost their nutritional content. In order to preserve food quality and guard against damage during storage and transit, roll-dried starch is utilized. An abundant source of protein and energy is roll-dried starch. In addition, it is used for frozen meals, meat products, and coatings. The paper industry uses roll-dried starch as well as the food sector. It serves as a binder in the paper industry, giving papers greater strength and better quality.

Rising Popularity of Clean Label

The market for roll-dried starch is anticipated to expand dramatically over the next few years as demand from the food industry rises. A variety of food products, such as baked goods, snacks, and confectionery, frequently use roll-dried starch. Products with clean labels-those without artificial substances or additives-are in higher demand. Roll-dried starch is a natural component that may be utilized to make products with clean labels, making it a desirable choice for food producers.

Comparative View of Associated Market

Food Starch Market:

Attributes	Food Starch Market
CAGR (2023 to 2033)	3%
Market Value (2023)	US$ 20,928 million
Growth Factor	It is advantageous to include starch in a person's diet since it contains active components that aid in the prevention of weight gain and can alleviate the most severe symptoms of obesity.
Key Trend	Starch is utilized as an addition in breads, pastries, bread rolls, and sauces to meet the growing demand for low-calorie and low-fat products.

Thinned Starch Market:

Attributes	Thinned Starch Market
CAGR (2023 to 2033)	6.2%
Market Value (2023)	US$ 970 million
Growth Factor	Thinned starch is a form of acid-modified starch produced when starch is partially depolymerized following exposure to an acid or oxidant, lowering the starch's amylase content.
Key Trend	Thinned starches are a clean-label item derived from organic materials. Because of this, there is now a greater need for thinner starches.

Country-wise Insights

How is the Sales of Roll-Dried Starch Market Shaping in North America?

Due to rising demand from the food industry, the roll-dried starch market in North America has been expanding rapidly in recent years. The demand for roll-dried starch is rising along with the demand for processed foods and convenience foods in North America. In the food sector, roll-dried starch is frequently used as a binder, stabilizer, and thickening. The demand for roll-dried starch is rising along with the demand for processed foods and convenience foods in North America.

Why is there a Rising Demand for Roll-Dried Starch in Asia Pacific?

The population of the Asia Pacific region is currently the greatest in the world, and it is anticipated to expand even more in the years to come. As a result, there is a growing demand for food items, which in turn is driving roll-dried starch demand as a vital ingredient in the food industry. As a result, people are turning more and more to processed foods and convenience foods, many of which use roll-dried starch as a primary ingredient.

How Big is the European Market for Roll-Dried Starch?

Customers in Europe are becoming increasingly health-conscious and are looking for items that are minimal in fat, sugar, and calories. Roll-dried starch can be used to make goods with better mouthfeel and texture without introducing extra fat or calories. Because of the fierce competition in the European food market, producers are always seeking ways to raise the standard and functioning of their goods.

In general, it is anticipated that the roll-dried starch market in Europe will expand over the next years, propelled by rising consumer demand from the food industry and the expanding trend toward clean-label and healthy products. The competitiveness of the European food sector is also likely to spur market expansion and innovation.

Category-wise Insights

Growth in the Food Industry

The main user of roll-dried starch, making up a sizeable portion of the global market, is the food industry. A wide variety of food products, including baked goods, snacks, confectionery, and processed foods, use roll-dried starch. The desire for processed and convenience foods is a major factor in the growth of the roll-dried starch market. Roll-dried starch is a crucial component for food producers since it can raise the caliber, consistency, and shelf life of their goods. Roll-dried starch is a vital component for a variety of food products due to its adaptability, and its use is expected to increase over the next several years.

Demand by Pharmaceutical Industry

The pharmaceutical sector uses roll-dried starch as a disintegrant and binder in tablet formulations. It is a crucial element in the pharmaceutical business since it can increase the stability and bioavailability of medications. The pharmaceutical sector uses roll-dried starch as a disintegrant and binder in tablet formulations. It is a crucial element in the pharmaceutical business since it can increase the stability and bioavailability of medications.

Competitive Landscape

The roll-Dried Starch market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.

Scope of the Report

Attribute	Details
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	US$ million for Value and Metric Ton for Volume
Key Regions Covered	North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa
Key Countries Covered	United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.
Key Segments Covered	Source, End Use, Function, and Region
Key Companies Profiled	Cargill Incorporated Tate & Lyle Grain Processing Corporation S A Pharmachem Pvt Ltd Karandikars Cashell Private Limited Banpong Tapioca Flour Industrial Co Ltd. Galam Crest Cellulose Visco Starch Mesa Foods LLC. Gruma S.A.B. de C.V Archer Daniels Midland Company Limagrain Céréales Ingrédients Buhler AG Bob’s Red Mill Natural Foods. Cornejo gmbh Bunge North America, Inc.
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

Roll-Dried Starch Market by Category

By Source:

• Potato
• Corn
• Wheat Flour
• Maize
• Others (e.g. arrowroot, rice, tapioca, etc.)

By End Use:

• Food Industry
• Instant Desserts
• Instant Food Powders
• Instant Pie Fillings
• Instant Sauces
• Extruded Snacks
• Spices and Seasonings
• Cosmetic Industry
• Pharmaceutical Industry
• Others (e.g. Sports drinks, paper industry, textile industry, etc.)

By Function:

• Food Thickeners
• Stabilizers
• Emulsifiers
• Texturizers
• Improved Viscosity and Spread
• Others (e.g. Binders)

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

Frequently Asked Questions

What is the global Roll-Dried Starch Market reported by FMI for 2023?

The Roll-Dried Starch Market is valued at US$ 834 million for 2023.

What is the Roll-Dried Starch Market valuation expected for 2033?

The Roll-Dried Starch Market valuation is expected to be US$ 1,346 million in the year 2023.

What is the projected CAGR for the Roll-Dried Starch Market from 2023 to 2033?

The value of CAGR for the Roll-Dried Starch Market is estimated to be 4.9%.

Which industry type will garner significant value share by 2023?

The food industry would garner a significant market value share by 2023.