Fungal amylase Market Overview
The fungal amylase enzyme is produced through fermentation, ultrafiltration, and Aspergillus sp. isolation, and is widely used as an alpha amylase enzyme in the animal feed industry for promoting starch digestion in livestock.
Demand for fungal amylase has increased because it increases digestive efficiency and has optimum operation in an acidic environment, making it effective in the conditions of the digestive tract. Fungal amylase is used in animal feed supplements, commercial starch modification, cleaning compounds, fermentation pretreatment, and textile processing.
Fungal amylase can supplement the endogenous amylase deficiency of young animals and can improve feed utilization by hydrolyzing the starch found in feed to produce dextrin and sugars. This multifunctional advantage of fungal amylase is expected to fuel growth in the industry.
Rising Demand for Feed Enzymes in Poultry Nutrition to Fuel the Growth of Fungal Amylase Market
Despite the growing vegan population, the livestock sector has witnessed continuous growth in recent times. Consumers are becoming fully aware of animal health and nutritional needs, which is increasing demand for feed additives such as fungal amylase.
Fungal amylase is recognized as the catalysts that assist in various activities such as enhancing the rate of weight gain in animals, intake of vitamins, disease prevention, conservation and digestion that lead to improved meat production quality. Due to such factors, demand for the amylase fungal market is expected to grow considerably.
Prominent players in the animal feed industry have begun implementing animal feed enzyme technology to enhance the nutritional value of feed ingredients, while minimizing feed costs.
With the increasing demand for feed enzymes in poultry nutrition as well as ruminant nutrition, key players in the fungal amylase market are developing specific combinations of versatile nutrients to meet various end-use and application requirements. It is expected to grow in the coming years, as a successful strategy for the fungal amylase market.
Global Roast to Order Coffee Market: Key Players
Some of the key players operating their business in the global fungal amylase market are
- LALLEMAND Inc.
- BIO-CAT Company
- Gusmer EnterprisesInc.
- Worthington Biochemical Corporation.
- American BiosystemsInc.
- Prozomix Ltd.,
- Tokyo Chemical Industry Co.Ltd.
Opportunities for Key Market Players
The global market for fungal amylase is concentrated and featured as strongly integrated in developed and emerging economies. Key players operating in the global fungal amylase market emphasize on product launches to increase their customer base. These product launches are the outcome of significant investment by fungal amylase producers in extensive research and development facilities.
The rising worldwide population, especially in the Asia-Pacific region, will generate tremendous demand for animal feed and pose significant challenges to sustaining food quality and production over the coming years. Constant rise in packaged meat consumption and the emergence of key trends such as ready-to - eat meals will lead to stringent quality control measures implementation.
Key players operating in the fungal amylase market are now targeting emerging animal feed supplement demands from different animals through the provision of advanced feed enzymes. The players focus on individual categories, including poultry, cattle, or canines, and launch fungal amylase that delivers optimum results.
In addition, manufacturers are focusing on increasing fungal amylase thermo-stability, effective delivery and greater efficacy. In the near future this would remain a strong factor stimulating the sales of fungal amylase.
The fungal amylase market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.
The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the fungal amylase market, including but not limited to: regional markets, grade, and application.
The study is a source of reliable data on
- Fungal amylase market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The regional analysis covers
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
The fungal amylase market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the fungal amylase market report projects the attractiveness of each major segment over the forecast period.
Fungal amylase Market: Segmentation
- Food Grade
- Feed Grade
- Industrial Grade
- Food & Beverage Industry
- Textile Industry
- Animal Feed Industry
- Other Applications