The Grapefruit Peel Market is estimated to be valued at USD 5.3 billion in 2025 and is projected to reach USD 9.7 billion by 2035, registering a compound annual growth rate (CAGR) of 6.2% over the forecast period.
| Metric | Value |
|---|---|
| Grapefruit Peel Market Estimated Value in (2025 E) | USD 5.3 billion |
| Grapefruit Peel Market Forecast Value in (2035 F) | USD 9.7 billion |
| Forecast CAGR (2025 to 2035) | 6.2% |
The Grapefruit Peel market is experiencing steady growth as demand for natural ingredients and functional additives rises across food, beverage, and nutraceutical industries. The current market landscape is being shaped by consumer preferences for plant-based, clean-label products and natural flavor enhancers. Increased awareness about the health benefits of grapefruit peel, including its antioxidant properties, immunity support, and digestive health benefits, is further contributing to its adoption.
The use of grapefruit peel in dietary supplements, flavor formulations, and wellness products is being supported by rising investments in plant-derived extracts and sustainable agriculture. The market outlook is expected to remain positive as both developed and emerging regions are expanding their usage of citrus-based ingredients.
Innovations in drying techniques and processing methods are enabling higher nutrient retention and improved shelf life, creating opportunities for value-added formulations The trend toward organic and functional ingredients is expected to continue driving the growth of grapefruit peel applications across diverse industries.
The grapefruit peel market is segmented by end use industry, peel type, nature of production, formulation, and geographic regions. By end use industry, grapefruit peel market is divided into Grapefruit Peel For The Food And Beverage and Grapefruit Peel For The Pharmaceutical Industry. In terms of peel type, grapefruit peel market is classified into Dried Grapefruit Peel and Frozen Grapefruit Peel. Based on nature of production, grapefruit peel market is segmented into Conventional Grapefruit Peel and Organic Grapefruit Peel. By formulation, grapefruit peel market is segmented into Grapefruit Peel Granules and Grapefruit Peel Powder. Regionally, the grapefruit peel industry is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The Grapefruit Peel For The Food And Beverage segment is expected to hold 45.00% of the overall market share in 2025, making it the leading end use industry. This dominance is being attributed to its versatile application in flavoring, preservation, and fortification of food and beverage products.
The increasing demand for natural and plant-based ingredients in health-oriented food products has supported the adoption of grapefruit peel. Additionally, the rising trend of clean-label formulations, where synthetic additives are avoided, has made grapefruit peel a preferred ingredient for manufacturers aiming to meet consumer expectations.
The segment’s growth has been reinforced by the expanding functional beverage market, where grapefruit peel extracts are used for their antioxidant properties and digestive health benefits As the demand for natural flavors and wellness-enhancing ingredients continues to rise, the grapefruit peel’s role in product innovation and health-focused formulations is expected to sustain its leadership in the market.
The Dried Grapefruit Peel segment is anticipated to account for 55.00% of the total market share in 2025, positioning it as the largest peel type segment. This growth is being driven by the increasing preference for ingredients that offer extended shelf life and ease of transport without compromising nutritional value. The drying process enables better preservation of essential oils and bioactive compounds, making it suitable for use in food, beverage, and supplement formulations.
Additionally, dried grapefruit peel is being preferred for its stability, convenience, and ability to blend seamlessly into diverse applications. Manufacturers are leveraging this form to enhance product performance while maintaining natural claims.
The demand for dried ingredients in clean-label formulations and plant-based products has further supported this segment’s expansion As consumers continue to seek convenient, health-supportive, and plant-derived ingredients, the dried grapefruit peel segment is expected to experience sustained growth due to its adaptability and compatibility with a wide range of products.
The Conventional Grapefruit Peel segment is projected to hold 65.00% of the overall market share in 2025, establishing it as the dominant nature of production segment. This prominence is being attributed to the availability and affordability of conventionally grown grapefruit peel, which meets the demand for large-scale production and consistent supply.
The use of conventional agricultural practices has enabled stable procurement channels and cost-effective formulations, which are crucial for food and beverage manufacturers aiming for scalability. Additionally, conventional grapefruit peel has been widely utilized in various industries due to its established processing techniques and broad availability across citrus-producing regions.
The segment’s growth has been supported by manufacturers seeking to balance cost, functionality, and availability, particularly in applications where organic certification is not a primary requirement As the global demand for plant-based ingredients continues to rise, conventional grapefruit peel is expected to retain its position as the primary source, offering a practical solution for manufacturers across diverse market segments.
Global Grapefruit Peel demand is projected to be valued at US$ 4.46 Billion in 2025, forecast to grow at a CAGR of 6.15% to be valued at US$ 8.1 Billion from 2025 to 2035. Growth is attributed to the rising demand for renovation projects and development in residential and commercial construction.
| Report Attribute | Details |
|---|---|
| Estimated Base Year Value (2025) | US$ 4.2 Billion |
| Expected Market Value (2025) | US$ 4.46 Billion |
| Anticipated Forecast Value (2035) | US$ 8.1 Billion |
| Projected Growth Rate (2025-2035) | 6.15% CAGR |
Grapefruits are one of the citrus fruits among others such as mandarins, oranges, limes, and lemons. This fruit is believed to be a well-known and promising source of nutrients essential for humans. A large number of peels produced from grapefruits can be processed into potential products that are known to be a good source of dietary fiber and phenolic compounds.
Grapefruit peels are a derivative of the food processing industry and can act as a great nutraceutical source. Industries are taking advantage of this knowledge and have generated another sector for grapefruit peels in food and beverages and other segments in the global market. Grapefruit peels are thus being used extensively in the food and beverage industry. They find potential applications in sectors such as bakery, confectionery, teas, and beverages including beer.
| Country | CAGR |
|---|---|
| China | 8.3% |
| India | 7.7% |
| Germany | 7.1% |
| France | 6.5% |
| U.K. | 5.8% |
| U.S. | 5.2% |
| Brazil | 4.6% |
The Grapefruit Peel Market is expected to register a CAGR of 6.2% during the forecast period, exhibiting varied country level momentum. China leads with the highest CAGR of 8.3%, followed by India at 7.7%. Developed markets such as Germany, France, and the U.K. continue to expand steadily, while the U.S. is likely to grow at consistent rates. Brazil posts the lowest CAGR at 4.6%, yet still underscores a broadly positive trajectory for the global Grapefruit Peel Market. In 2024, Germany held a dominant revenue in the Western Europe market and is expected to grow with a CAGR of 7.1%. The U.S. Grapefruit Peel Market is estimated to be valued at USD 2.0 billion in 2025 and is anticipated to reach a valuation of USD 3.4 billion by 2035. Sales are projected to rise at a CAGR of 5.2% over the forecast period between 2025 and 2035. While Japan and South Korea markets are estimated to be valued at USD 272.5 million and USD 145.3 million respectively in 2025.
| Item | Value |
|---|---|
| Quantitative Units | USD 5.3 Billion |
| End Use Industry | Grapefruit Peel For The Food And Beverage and Grapefruit Peel For The Pharmaceutical Industry |
| Peel Type | Dried Grapefruit Peel and Frozen Grapefruit Peel |
| Nature Of Production | Conventional Grapefruit Peel and Organic Grapefruit Peel |
| Formulation | Grapefruit Peel Granules and Grapefruit Peel Powder |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, Middle East & Africa |
| Country Covered | United States, Canada, Germany, France, United Kingdom, China, Japan, India, Brazil, South Africa |
| Key Companies Profiled | International Flavors & Fragrances Inc., Givaudan SA, Kerry Group plc, Symrise AG, Takasago International Corporation, Sensient Technologies Corporation, Robertet Group, Mane SA, Treatt plc, Vigon International Inc., Berjé Inc., Citromax Flavors Inc., and Aromatech SAS |
The global grapefruit peel market is estimated to be valued at USD 5.3 billion in 2025.
The market size for the grapefruit peel market is projected to reach USD 9.7 billion by 2035.
The grapefruit peel market is expected to grow at a 6.2% CAGR between 2025 and 2035.
The key product types in grapefruit peel market are grapefruit peel for the food and beverage and grapefruit peel for the pharmaceutical industry.
In terms of peel type, dried grapefruit peel segment to command 55.0% share in the grapefruit peel market in 2025.
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