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Macadamia Butter Market

Macadamia Butter Market by Nature, Form, End Use, Distribution Channel & Region | Forecast 2023 to 2033

Market Insights on Macadamia Butter covering sales outlook, demand forecast and up-to-date key trends

Macadamia Butter Market Outlook (2023 to 2033)

The global Macadamia Butter market is expected to reach a market valuation of USD 1,595.17 Million by the year 2023, accelerating with a CAGR of 5.9% by 2023 to 2033. Macadamia Butter sales are likely to account for a part of the demand in the global butter market, valued at USD 2,829.85 million in 2033.

The demand for butter has increased, as it is one of the staple commodities utilized across many food products prepared in households around the world.

The global demand for dairy products has shifted away from vegetable oil-based substitutes toward dairy fats. This trend can be attributed to changes in taste preferences, as well as a better understanding of the benefits of dairy fat. Macadamia butter is a food paste made from macadamia nuts and is a rich source of vitamins and minerals. Macadamia butter possesses a versatile profile for usage in different food products. It is widely used as a dip with crackers and for providing extra nutty flavour in satays and marinades.
Increasing consumer awareness of Macadamia Butter is caused by an increasing number of vegans and flexitarians is expected to drive the market growth. Macadamia nuts derived from the fruits of the macadamia tree are native to Australia. These nuts are very low in omega 6 fats and preferred by the majority of people across the globe.

Macadamia Butter Market Size (2023E)

USD 1,595.17 Million

Macadamia Butter Market Projected Size (2033F)

USD 2,829.85 Million

Value CAGR (2023 to 2033)


Future Market Insights projects the market to remain lucrative, exhibiting growth at 5.9% CAGR between 2023 and 2033 in comparison to the CAGR of 3.4% posted between 2019 and 2022. Over the past few years, there has been a paradigm shift in the consumer preferences, especially in the eating habits.

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How Do the Macadamia Butter Market's Historic and Future Outlook Compare?

Macadamia Butter sales grew at a CAGR of 3.4% between 2018 and 2022. The period marked the entry of various market players and product innovations. The increased awareness of vegan lifestyle and healthy diet which is sustainable as well has spiked the demand for the Macadamia Butter market.

Macadamia butter contains high amounts of fiber, protein, lots of vitamin E and is rich in beneficial fats. Macadamia butter also serve great for kids as it has the ability to boost the energy levels and brain instantly to give a good start to the day. Macadamia butter is used as a spread on bread and is suitable as an ingredient in smoothies, dressings, or baked goods.

FMI analysis confirms the growth of the Macadamia Butter market by the end of the forecast period due to a shift from the consumption of dairy products consumption to dairy-free and gluten-free products at affordable prices owing to the similar taste and nutrition value. The rising demand for natural based products in cosmetics and personal care industry is one of the major drivers for macadamia butter. The hydrating and moisturizing properties of macadamia butter make it ideal for use in cosmetics and personal care industry.

Moreover, the market participants need to come up with a new combination of flavors along with macadamia butter to meet up with growing preferences of the customers.

The macadamia butter market is expected to experience growth in the coming years due to several factors, including:

  • Increasing demand for healthy spreads: Consumers are becoming more health-conscious and are looking for healthier alternatives to traditional spreads like peanut butter. Macadamia butter is considered a healthier spread option as it is high in monounsaturated fats and low in saturated fats.
  • Growing vegan and plant-based trends: The rise in vegan and plant-based diets has created a demand for plant-based spreads like macadamia butter. It is considered a great vegan alternative to traditional butter or spreads made from animal products.
  • Rising demand for natural and clean label products: Consumers are increasingly looking for natural and clean label products, and macadamia butter fits into this trend. Macadamia butter is often made with natural and organic ingredients, making it a popular choice for health-conscious consumers.
  • Increasing demand from the food and beverage industry: Macadamia butter is used as an ingredient in a variety of food and beverage products, including baked goods, sauces, and dressings. The growing demand for these products has led to an increase in demand for macadamia butter as an ingredient.Overall, the demand for macadamia butter is driven by a combination of health-consciousness, vegan and plant-based trends, natural and clean label product preferences.

Country Wise Insights

Regions North America
Countries United States
CAGR in % 5.9%
Market Value Share in % (2023) 31.4%
Regions Europe
Countries United Kingdom
CAGR in % 5.8%
Market Value Share in % (2023) 26.2%
Regions Asia Pacific
Countries China, India, Japan
CAGR in % 4.7%, 3.5%, 4%
Market Value Share in % (2023) 21.5%, 12.4%, 9.6%

The Rise in Macadamia Butters in Indian Market

As consumers in India become more health-conscious, they are looking for healthier and more natural products, including spreads like macadamia butter. Macadamia butter is high in healthy monounsaturated fats and low in saturated fats, making it a healthy alternative to traditional spreads. Macadamia butter contains high amounts of fiber, protein, lots of vitamin E and is rich in beneficial fats.

Also the availability of imported macadamia butter products in the Indian market has also contributed to its rise in popularity. Indian consumers are increasingly exposed to global food trends and are willing to try new and exotic products.

What is the outlook of the Macadamia Butter market in the USA?

The Macadamia Butter market in the USA is expected to grow at a CAGR of 7.5 % during the forecasted period.

The increasing number of people in North America who suffer from lactose intolerance is driving demand for Macadamia butter. Consumers in the region, particularly in the United States and Canada, are highly aware of the condition compared to consumers in Asia-Pacific and other parts of the world who may be unaware they have it. As a result, demand for Macadamia butter is higher in North America. This is due to a large portion of the country's population already suffering from lactose intolerance.

Macadamia butter also serve great for kids as it has the ability to boost the energy levels and brain instantly to give a good start to the day. Macadamia butter is used as a spread on bread and is suitable as an ingredient in smoothies, dressings, or baked goods.

United Kingdom May Experience a Rising Trend during the Anticipated Period

According to FMI, the consumption of Macadamia dairy products has surged in Europe during the previous few years. Consumers who are health concerned are becoming more and more in demand for Macadamia butter, notably in the UK as it is the second largest in value market share.

The same nutrients found in dairy butter are also present in Macadamia dairy butter. The demand for Macadamia butter is anticipated to soar as a result in the upcoming years.

Consumption of Macadamia butter is expanding in nations like Germany and France, which is motivating manufacturers to increase production to keep up with demand.

Nandini Roy Choudhury
Nandini Roy Choudhury
Principal Consultant
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Category Wise Insights

Adjacent Markets Overview

Butter Market:


Butter Market

CAGR (2023 to 2033)


Market Value (2023)

US$ 19.4 Billion

Growth Factor

The market is being driven by consumers shifting their focus away from functional ingredients and towards healthier products.


As a result of butter's growing appeal among customers, key manufacturers are introducing various products with butter as an ingredient.

Key Trends

Sales are being fueled by a growing demand for all-natural foods free of stabilizers and additives.

Butter Flavour Market:


Butter Flavour Market

CAGR (2023 to 2033)


Market Value (2023)

US$ 360 Million

Growth Factor

The main factor propelling the butter flavor industry is the rising demand for ingredients that add value to the finished product in the food and beverage sector.


The market for butter flavors has grown as a result of manufacturers enhancing the flavor and quality of their products in response to fierce competition in the food and beverage industry.

Key Trends

The market for butter flavor has experienced rapid expansion as a result of the substantial rise in the milk and dairy industry.

Online Channels Are Witnessing Swift Growth due to High Internet Penetration

These channels can offer a variety of extra benefits, such as free shipping and coupon advantages. In addition to the abundance of macadamia butter products available online, the segment is anticipated to expand in popularity over the projected period due to the rising prevalence of delivery services and app-based merchants.

Competitive Landscape

Following are a few companies that are revolutionizing the Macadamia Butter industry worldwide.

Nutty Life: Nutty Life is a firm established in the United States that makes a variety of macadamia nut butter products, including sweetened and unsweetened variations. Their goods are all organic, non-GMO, and vegan. Nutty Life creates its goods using sustainable agricultural techniques and ethical sourcing.

Mauna Loa: A Hawaiian enterprise that specialises in macadamia nuts and macadamia nut goods such as macadamia nut butter. Their goods are prepared from macadamia nuts sourced locally and are devoid of additives and preservatives.

Nutorious: Nutorious is a firm based in Australia that makes macadamia nut butter and other nut butter products. They employ high-quality, sustainably obtained macadamia nuts and operate with an emphasis on sustainability.

Blue Mountain Organics: Blue Mountain Organics is a USA-based company that produces a variety of organic and raw nut butter products, including macadamia nut butter. Their products are made with high-quality, organic ingredients and are free from additives and preservatives.

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Scope of the Report



Forecast Period

2023 to 2033

Historical Data Available for

2018 to 2022

Market Analysis

USD Million for Value

Key Regions Covered

North America, Latin America, Europe, East Asia, South Asia, and the Middle East & Africa

Key Countries Covered

USA, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, others.

Key Segments Covered

Type, Nature, Application, Regi

Key Companies Profiled

  • MaraNatha
  • Futter’s Nut Butters
  • Wilderness Poets
  • Waliz Nuts
  • Garden Picks Food Manufacturing LLP
  • WellBees
  • Carley’s of Cornwall Ltd
  • Tiny Isle
  • Torere Macadamias
  • Artisana Organic Foods
  • Dairy Farmers of America

Report Coverage

Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Customization & Pricing

Available upon Request

Macadamia Butter Market by Category

By Nature:

  • Organic
  • Conventional

By Form:

  • Raw
  • Roasted

By Application:

  • Food and Beverage Industry
  • Bakery
  • Smoothies
  • Ice creams
  • Dressings and spreads
  • Cosmetics and Personal care

By Distribution Channel:

  • B2B
  • B2C
  • Hypermarkets & Supermarkets
  • Convenience stores
  • Specialty stores
  • Online Retail

By Region:

  • North America
  • Latin America
  • Europe
  • Middle East and Africa
  • East Asia
  • South Asia
  • Oceania

Frequently Asked Questions

Throughout the forecast period, the Macadamia Butter Market is expected to grow at a CAGR of 5.9%

By 2032, the Macadamia Butter Market is expected to be worth USD 1798 Million.

With the growing trend of healthy lifestyles naturally derived food products have gained significant traction. Due to this reason, the macadamia butter market is expected to witness a significant increase over the forecast period.

North America, at first and Europe at second are the most important consumers and have the largest market share.

Some of the key players in the Macadamia Butter Market include Fonterra Co-operative Group, Arla Foods Amba, Dairy Farmers of America, and Land O' Lakes Inc. are a few of the well-known businesses active in the sector under study. Companies are vying for customers based on promotions, quality, innovation, and pricing. They are thus concentrated on strategic endeavors to obtain significant market shares.

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