Nut Butters Market

How big is Nut Butters Market in 2026?

Sales in the nut butters market are projected to grow at 6.2% CAGR, with the market size rising from USD 4.5 Billion in 2025 to USD 4.8 Billion in 2026 and reaching USD 8.8 Billion by 2036.

According to Future Market Insights analysis, the global nut butters market stands at USD 4.5 Billion in 2025 and rises to USD 4.8 Billion in 2026. Industry valuation reaches USD 8.8 Billion by 2036. The sector expands at a 6.2% CAGR and yields USD 4.0 Billion in added revenue over the 2026 to 2036 period. Routine household grocery purchases drive baseline volume. Families incorporate plant protein spreads into morning routines and post-exercise smoothies.

In January 2025, USDA Economic Research Service data confirmed that per capita tree nuts availability rose by 4.8% [1]. This agricultural supply provides stable raw ingredient volume for milling operations. Slices, shreds & blocks format accounts for 46.3% of texture demand in 2026. Evaluated country growth spans 5.0% in Germany to 7.6% in Italy. Raw nut harvest volatility and shelf stability requirements continue to challenge processing margins.

Key Market Trends & Insights

• Based on product form / texture, slices, shreds & blocks is projected to account for 46.3% in 2026, driven by convenient portion control in commercial baking and culinary preparation.
• By source base, traditional dairy milk is estimated to hold 54.9% in 2026, owing to established dairy-blended spread traditions and rich mouthfeel preferences.
• In 2026, supermarkets & hypermarkets is expected to lead distribution channel with 56.9% share, supported by prominent center-store placement and bulk promotional multipacks.
• By flavor / variant, plain & unsweetened is forecast to represent 46.1% in 2026, underpinned by health-conscious consumer demand for single-ingredient spreads without added cane sugar.

Regional Highlights

• Fastest-growing evaluated country: Italy, at 7.6% CAGR from 2026 to 2036.
• By country: Denmark at 6.9%, Canada at 6.4%, the USA at 6.0%, and Australia at 5.5% follow, while Germany records the lowest evaluated CAGR at 5.0%.

Market Size & Forecast

Table 1: Market Size and Forecast for the Nut Butters Market (USD Billion and CAGR percentage), 2025 to 2036

Metric	Value
2025 Market Size	USD 4.5 Billion
Estimated Market Size in 2026	USD 4.8 Billion
Projected Market Size by 2036	USD 8.8 Billion
CAGR, 2026 to 2036	6.2%
Added Revenue, 2026 to 2036	USD 4.0 Billion

Country commercial conditions differ as retail grocery channels manage shelf space allocation. In February 2025, UN Food and Agriculture Organization commodity data documented rising international trade in edible nuts [2]. Food brands are expanding peanut butter and almond butter blends to satisfy growing consumer interest in healthy spreads.

Milling Throughput and Oil Separation Dynamics

Table 2: Milling Throughput and Oil Separation Indicators for the Nut Butters Market (USD Billion and operational ranges), mixed historical and forecast years from 2025 to 2036

Metric	2025	2026	2036
Market size (USD Billion)	4.5	4.8	8.8
Commercial nut butter production volume (million metric tons)	1.15 to 1.30	1.22 to 1.38	1.85 to 2.15
Stone-ground milling line yield rate (percent)	94.5 to 97.2	95.0 to 97.5	96.5 to 98.4
Annual natural stabilizer cost savings per plant (USD)	14,000 to 22,000	15,000 to 24,000	22,000 to 35,000

Retail Velocity and Packaging Innovation Sizing

High-velocity spreads depend on oxygen-barrier containers that preserve fresh roasted aromas without chemical preservatives. Category buyers evaluate suppliers based on seal integrity, natural oil separation resistance, and squeeze-pack convenience.

Table 3: Retail Velocity and Packaging Indicators for the Nut Butters Market (USD), mixed historical and forecast years from 2025 to 2036

Metric	2025	2026	2036
Retail store grocery distribution doors (million outlets)	1.65	1.72	2.25
Average annual category spend per retail door (USD)	2,720	2,790	3,910
Single-serve squeeze pouch unit packaging cost (USD)	0.12 to 0.22	0.13 to 0.24	0.18 to 0.30
Glass jar container cost per unit (USD)	0.28 to 0.45	0.30 to 0.48	0.42 to 0.65

Table 4: End-Use Sector Procurement Indicators for the Nut Butters Market (USD Billion and percentages), 2026

Metric	Value	Basis
Market size, 2026	USD 4.8 Billion	Report value
Supermarkets & hypermarkets retail sales, 2026	USD 2.73 Billion	56.9% share
Traditional dairy milk base procurement spend, 2026	USD 2.64 Billion	54.9% share
Slices, shreds & blocks format revenue, 2026	USD 2.22 Billion	46.3% share

Analyst Perspective

"Spread manufacturers cannot rely on added sugars to mask bitter nut skins. Brands are investing in cryogenic fine-grinding and natural emulsifiers to maintain smooth texture across room-temperature shelf displays."

- Nandini Roy Choudhury, Principal Consultant, Future Market Insights.

How is the Nut Butters Market segmented?

The nut butters market is segmented by product form / texture, source base, distribution channel, and flavor / variant. In 2026, slices, shreds & blocks is projected at 46.3%, traditional dairy milk at 54.9%, supermarkets at 56.9%, and plain variants at 46.1%.

By product form / texture: slices, shreds & blocks, drinkable liquid & shakes, set tubs & cups, and spreads & dips.

By source base: traditional dairy milk, plant-based alternative (oat/almond/soy), and lactose-free & specialized.

By distribution channel: supermarkets & hypermarkets, specialty natural food stores, and food service & quick service bakeries.

By flavor / variant: plain & unsweetened, fruit-flavored & indulgent, and savory & herbed.

Why do slices, shreds & blocks lead the product form / texture category?

Slices, shreds & blocks is expected to hold 46.3% of product form revenue in 2026, supported by versatile commercial culinary and foodservice utility.

Table 5: Product Form / Texture Share for the Nut Butters Market (percentage share), 2026

Product Form / Texture	Share (2026)
Slices, Shreds & Blocks	46.3%
Other Segments Combined	53.7%*
Total	100.0%

*Calculated as the balance remaining after deducting the leading segment's reported share from 100.0%.

Table 6: Product Form / Texture Leadership and Market Growth for the Nut Butters Market (segment and CAGR percentage), 2026 to 2036

Metric	Value
Global CAGR (2026 to 2036)	6.2%
Leading Segment	Slices, Shreds & Blocks

According to Future Market Insights, solid and semi-solid formats lead industrial food service and bakery demand. Commercial kitchens use portioned blocks and shreds for melting into sauces and baking fillings. The format avoids messy scooping and delivers uniform melt characteristics in commercial ovens. Food processors incorporate these blocks into bakery mixes and snack bars. Manufacturers optimize tempering chambers to prevent bloom and maintain consistent firmness.

• Slices, shreds & blocks is likely to capture 46.3% share in 2026, attributable to streamlined culinary handling and exact portion control in food processing.
• In March 2025, Hormel Foods Corporation introduced culinary nut butter blocks designed for commercial bakery glaze formulations [3].

What drives traditional dairy milk to the forefront of the source base segment?

Traditional dairy milk is estimated to represent 54.9% of source base demand in 2026, reflecting established consumer preference for rich creamy dairy fat.

Dairy-blended nut spreads deliver rich mouthfeel and familiar flavor profiles that appeal to broad family demographics. Blending nut paste with dairy solids provides balanced emulsion stability and prevents oil separation during ambient pantry storage. Dairy fats complement clean label ingredients without requiring hydrogenated vegetable oils. Sourcing teams partner with dairy cooperatives to secure high-butterfat cream supplies.

• Traditional dairy milk base is set to lead source base with 54.9% share in 2026, influenced by mainstream breakfast spread traditions and superior emulsification.
• In May 2025, General Mills, Inc. expanded its dairy-infused cashew spread line across North American grocery channels [4].

How do supermarkets & hypermarkets maintain 56.9% share in distribution channels?

Supermarkets & hypermarkets is projected to capture 56.9% of distribution channel revenue in 2026, driven by center-store shelf visibility and promotional multipacks.

Supermarkets remain the dominant purchasing channel for everyday household staples. Shoppers expect to find extensive brand selections spanning creamy, crunchy, and organic variants within the breakfast spread aisle. Large retail chains offer promotional discounts and multi-pack pricing that encourage pantry stockpiling. Brands also market dairy free spreads alongside traditional spreads to capture health-minded flexitarians.

• Supermarkets & hypermarkets is projected to hold 56.9% share in 2026, reinforced by wide brand variety and convenient one-stop grocery shopping trips.
• In August 2025, The Kraft Heinz Company secured expanded center-aisle endcap merchandising displays across major supermarket chains [5].

What supports plain & unsweetened leadership in the flavor category?

Plain & unsweetened is anticipated to contribute 46.1% of flavor revenue in 2026, owing to clean ingredient preferences among fitness-focused shoppers.

Clean formulations containing only roasted nuts and salt appeal strongly to consumers monitoring daily sugar consumption. Fitness enthusiasts incorporate unsweetened nut butter into better for you snacks and morning oatmeal bowls. Eliminating cane sugar also provides culinary versatility for savory dressings, satay sauces, and low-carb keto baking. Processors use gentle roasting protocols to enhance natural nut sweetness without artificial additives.

• Plain & unsweetened variants are set to command 46.1% share in 2026, supported by keto diet adoption and minimalist ingredient deck preferences.
• In October 2025, Campbell Soup Company expanded its Pacific Foods organic unsweetened roasted peanut butter distribution [6].

What are the drivers, restraints, and opportunities in the Nut Butters Market?

Plant protein snacking trends accelerate retail spread sales, while raw nut price volatility strains processing margins and single-serve squeeze packs unlock on-the-go revenue.

• Driver: Consumer interest in wholesome plant protein and healthy fats sustains recurring breakfast and snacking spread consumption.
• Restraint: Climatic drought and crop disease in key almond and peanut growing regions trigger raw ingredient wholesale cost spikes.
• Opportunity: Developing portable single-serve squeeze pouches and nutrient-dense seed blends captures active commuter and school lunchbox demand.

Growth Analysis and Future Potential: Plant Protein Snacking and Breakfast Routine Catalysts

Consumers increasingly replace sugary breakfast jams with nutrient-dense nut and seed spreads. High levels of monounsaturated fats, dietary fiber, and plant protein make nut butter an essential pantry staple for health-minded households. Future Market Insights research indicates that millennial parents prioritize nutrient-dense morning meals for their families. In July 2025, consumer survey data revealed that 69.4% of households purchased nut butter at least once a month [7]. Manufacturers expand crunchy, creamy, and artisan hazelnut paste portfolio variants to satisfy diverse textural preferences.

Risk Assessment and Operational Hurdles: Agricultural Commodity Swings and Allergen Management

Wholesale price volatility in raw tree nuts and peanuts presents persistent margin challenges for spread manufacturers. Drought conditions in California almond orchards and unseasonal rains across peanut growing belts disrupt seasonal crop yields. In September 2025, agricultural commodity reports confirmed that raw almond spot prices fluctuated by 16.5% over a six-month period [8]. In addition to commodity swings, strict food allergen segregation protocols require dedicated processing lines, increasing factory capital costs.

Commercial Opportunity Analysis: On-the-Go Pouch Formats and Seed-Nut Hybrids

Packaging innovation and allergen-conscious ingredient blending represent major commercial growth avenues for spread manufacturers. Single-serve squeeze pouches with re-closable caps allow outdoor athletes and school children to consume protein without utensils. Formulators combine spread bases with cashew milk to create versatile dipping formats that complement healthy australia fruit snacks. Manufacturers also blend peanuts with chia seeds, flaxseed, and pumpkin seeds to enhance omega-3 nutrient profiles. Introducing fortified nut spreads for athletes creates premium retail price tiers across specialty health channels.

Nut Butters Market by Country (2026 to 2036)

Future Market Insights analysis indicates that Italy represents the fastest-growing nut butters market among the six evaluated countries at a 7.6% CAGR from 2026 to 2036. Germany records the slowest expansion at 5.0% CAGR over the forecast period. Across all six covered economies, brand performance depends on sourcing high-grade nuts and preventing natural oil separation on grocery store shelves.

Table 7: Country CAGR and Primary Growth Levers for the Nut Butters Market (CAGR percentage and operational drivers), 2026 to 2036

Country	CAGR (2026 to 2036)	Primary Growth Lever
Italy	7.6%	Artisan hazelnut spread heritage and premium organic almond butter adoption in northern culinary centers
Denmark	6.9%	Nordic clean-label nutrition trends and organic rye bread spread consumption across Copenhagen
Canada	6.4%	High household peanut butter penetration and expanding natural specialty nut butter retail assortment
USA	6.0%	Core breakfast staple demand, fitness lifestyle snacking, and premium single-serve squeeze pouch growth
Australia	5.5%	Domestic macadamia and almond crop utilization paired with outdoor active snacking culture
Germany	5.0%	Whole-grain bread spread traditions and organic bio-market retail expansion across major metropolitan cities

Source: Future Market Insights analysis

USA Nut Butters Market Outlook (2026 to 2036)

By 2036, the USA is projected to grow at 6.0% CAGR, driven by deep consumer familiarity with peanut butter and expanding specialty almond spread offerings. In January 2026, the National Peanut Board confirmed that retail spread sales exceeded USD 2.65 Billion in 2025 [9]. Parents view nut butter as an economical, protein-rich staple for school lunches and afternoon snacks. However, widespread peanut allergy concerns in public schools restrict lunchbox usage in educational settings. Manufacturers resolve this barrier by producing dedicated sunflower seed and almond spreads on allergen-free processing lines.

Key takeaway: In the USA, ingrained breakfast traditions and portable squeeze-pack innovation sustain reliable category revenue growth.

Italy Nut Butters Market Outlook (2026 to 2036)

Italy's nut butters outlook is anticipated to advance at 7.6% CAGR over the assessment period, owing to artisan hazelnut traditions and surging interest in single-origin almond butter. In March 2025, the Italian National Institute of Statistics reported a 6.8% increase in organic packaged spread sales across northern grocery banners [10]. Italian consumers appreciate smooth stone-ground textures paired with rustic breads and pastries. However, deeply entrenched chocolate-hazelnut spread loyalties slow consumer adoption of unsweetened peanut variants. Brands overcome this hesitation by highlighting Sicilian almonds and Piedmont hazelnuts on premium artisan jar labels.

Key takeaway: In Italy, rich culinary confectionery heritage and rising organic health awareness accelerate premium almond and hazelnut spread adoption.

Denmark Nut Butters Market Outlook (2026 to 2036)

Nut butters demand in Denmark is forecast to rise at 6.9% CAGR over the forecast period, supported by clean-label organic diets and open-faced sandwich traditions. In April 2025, Statistics Denmark confirmed that organic food retail sales grew by 5.6%, with nut spreads gaining traction as dairy butter alternatives [11]. Danish shoppers favor minimalist ingredients with zero added palm oil. However, high retail import tariffs on non-European nut crops elevate shelf prices in discount grocery supermarkets. Distributors address this barrier by importing bulk Mediterranean nuts for local Danish packaging under certified eco-labels.

Key takeaway: In Denmark, strong organic grocery commitments and plant-forward sandwich culture propel healthy nut spread sales.

Canada Nut Butters Market Outlook (2026 to 2036)

Adoption of nut butters in Canada is estimated to expand at 6.4% CAGR through 2036, underpinned by high per capita spread consumption and multicultural flavor experimentation. In May 2025, Statistics Canada reported that packaged breakfast spread retail revenues reached USD 420.0 Million across major grocery chains [12]. Canadian consumers actively buy crunchy and smooth peanut spreads for winter baking and breakfast toast. However, cold winter distribution routes cause oil separation and spread hardening in ambient transport trailers. Brands solve this logistical issue by introducing optimized natural stabilizer blends that maintain spreadability in cold climates.

Key takeaway: In Canada, reliable breakfast spread routines and cold-tolerant emulsion formulations support resilient category sales.

Australia Nut Butters Market Outlook (2026 to 2036)

The Australia nut butters sector is projected to record 5.5% CAGR during the assessment period, reinforced by domestic macadamia nut processing and fitness lifestyle nutrition. In June 2025, the Australian Bureau of Statistics reported that health food and specialty spread sales rose steadily across East Coast supermarkets [13]. Active consumers add almond and macadamia pastes to protein shakes and acai bowls. However, intense supermarket private-label price competition compresses gross margins for independent artisan brands. Spread makers differentiate by highlighting 100% Australian-grown nuts and recyclable glass packaging on retail shelves.

Key takeaway: In Australia, strong domestic tree nut agriculture and active outdoor lifestyle nutrition stimulate steady specialty spread demand.

Germany Nut Butters Market Outlook (2026 to 2036)

In Germany, nut butters demand is predicted to advance at 5.0% CAGR through 2036, enabled by organic reformulations and whole-grain sourdough breakfast traditions. In July 2025, Federal Statistical Office data confirmed that bio-supermarket spread revenues increased as consumers sought plant-based dairy substitutes [14]. German buyers prioritize rigorous quality seals and fair-trade certifications. However, conservative consumer taste preferences for traditional fruit jams and dairy butter slow the rate of pantry conversion. Manufacturers counter this friction by offering mild-roast cashew spreads that deliver familiar creamy textures.

Key takeaway: In Germany, established organic food preferences and artisan sourdough bread habits sustain steady nut butter growth.

Full report country CAGRs cover: North America; Latin America; Western Europe; Eastern Europe; East Asia; South Asia and Pacific; Middle East and Africa.

Who are the notable companies in the nut butters market?

Campbell Soup Company, Hormel Foods Corporation, WK Kellogg Co, Tyson Foods, Inc., Nestle S.A., Danone S.A., General Mills, Inc., The Kraft Heinz Company, and Mondelez International, Inc. are the significant market players in this market.

Future Market Insights analysis indicates that the nut butter competitive landscape comprises multinational consumer food corporations and dedicated organic spread manufacturers. Leading packaged food conglomerates leverage vast distribution networks to secure prime supermarket shelf space and launch line extensions. Specialized organic brands focus on single-origin nuts, zero palm oil, and artisanal stone-milling techniques. Procurement teams evaluate suppliers based on nut roasting quality, foreign matter detection, and certified allergen segregation.

• Global Consumer Packaged Food Leaders: Hormel Foods Corporation, The Kraft Heinz Company, and General Mills, Inc. manage top-tier national peanut and specialty spread brands.
• Diversified Nutrition & Confectionery Conglomerates: Nestle S.A., Danone S.A., Campbell Soup Company, and Mondelez International, Inc. incorporate nut butter formulations into snack bars and plant-based dairy lines.
• Breakfast Cereal & Bakery Specialists: WK Kellogg Co and Tyson Foods, Inc. utilize nut butter pastes as functional ingredients in commercial breakfast snacks and protein bars.

Competitive Benchmarking: Nut Butters Market

Table 8: Competitive Benchmarking for the Nut Butters Market (qualitative capability ratings), 2026

Company	Brand Portfolio Breadth	Organic & Clean Label Depth	Single-Serve Packaging Innovation	Global Market Reach
Hormel Foods Corporation	High	Medium	High	High
The Kraft Heinz Company	High	Medium	High	High
General Mills, Inc.	High	High	Medium	High
Campbell Soup Company	Medium	High	Medium	High
Nestle S.A.	High	High	High	High
Danone S.A.	Medium	High	High	High
Mondelez International, Inc.	High	Medium	High	High
WK Kellogg Co	Medium	Medium	High	High
Tyson Foods, Inc.	Medium	Low	Medium	High

Scoring basis: Brand portfolio breadth is High when offering peanut, almond, cashew, and mixed seed spreads across creamy and crunchy textures. Organic & clean label depth is High when the brand line features certified USDA Organic, Non-GMO Project Verified, and palm-oil-free variants. Single-serve packaging innovation is High when providing on-the-go squeeze packs and portion-control cups. Global market reach is High for multi-continent retail grocery distribution. Low reflects limited product differentiation.

Key Developments in the Nut Butters Market

• In February 2026, Hormel Foods Corporation launched SKIPPY protein squeeze pouches featuring five grams of plant protein per serving [15].
• In November 2025, The Kraft Heinz Company unveiled an organic roasted almond butter line with zero added sugar and sea salt seasoning [16].
• In July 2025, General Mills, Inc. expanded its Annie's organic certified peanut butter distribution across natural food grocers in North America [17].

Key Players in the Nut Butters Market

Global Consumer Packaged Food Leaders

• Hormel Foods Corporation
• The Kraft Heinz Company
• General Mills, Inc.

Diversified Nutrition & Confectionery Conglomerates

• Nestle S.A.
• Danone S.A.
• Campbell Soup Company
• Mondelez International, Inc.

Breakfast Cereal & Bakery Specialists

• WK Kellogg Co
• Tyson Foods, Inc.

Nut Butters Market - Report Scope

Table 9: Report Scope for the Nut Butters Market (coverage fields and definitions), 2026 to 2036

Coverage field	Report scope
Market breakdown	Product Form / Texture; Source Base; Distribution Channel; Flavor / Variant
Quantitative Units	USD Billion
Market Definition	Encompasses global manufacturer and retail brand revenue from commercial nut and seed spreads including peanut, almond, cashew, hazelnut, and walnut butters. Excludes whole raw nuts and confectionery pralines.
Regions Covered	North America; Latin America; Western Europe; Eastern Europe; East Asia; South Asia and Pacific; Middle East and Africa
Countries Covered	Italy, Denmark, Canada, USA, Australia, Germany, and additional countries in the full report
Key Companies Covered	Hormel Foods Corporation, The Kraft Heinz Company, General Mills, Inc., Campbell Soup Company, Nestle S.A., Danone S.A., Mondelez International, Inc., WK Kellogg Co, Tyson Foods, Inc.
Forecast Period	2026 to 2036
Approach	Primary and secondary research with market triangulation.

Nut Butters Market - Research Methodology

Table 10: Research Methodology for the Nut Butters Market (research methods and approach), 2026 edition

Method	Approach
Primary Research	Primary interviews engaged commercial nut roasters, food scientists, supermarket category managers, and retail distributors to validate consumer velocity and milling costs.
Desk Research	Secondary research included tree nut agricultural production data, commodity price indexes, retail scanner data, trade association reports, and company annual reports.
Market Sizing and Forecasting	Market sizing and forecasting for the 2026 to 2036 forecast period were calculated using retail store sales volume and grocery household penetration rates.
Data Validation	Estimates were cross-verified against wholesale nut shipment volumes, retail shelf audits, and import-export records without double counting bulk raw agricultural commodities.

Nut Butters Market by Segments

Nut Butters Market segmented by Product Form / Texture:

• Slices, Shreds & Blocks
• Drinkable Liquid & Shakes
• Set Tubs & Cups
• Spreads & Dips

Nut Butters Market segmented by Source Base:

• Traditional Dairy Milk
• Plant-Based Alternative (Oat/Almond/Soy)
• Lactose-Free & Specialized

Nut Butters Market segmented by Distribution Channel:

• Supermarkets & Hypermarkets
• Specialty Natural Food Stores
• Food Service & Quick Service Bakeries

Nut Butters Market segmented by Flavor / Variant:

• Plain & Unsweetened
• Fruit-Flavored & Indulgent
• Savory & Herbed

Nut Butters Market by Region

• North America
  • USA
  • Canada
  • Mexico
• Latin America
  • Brazil
  • Chile
  • Argentina
• Western Europe
  • Germany
  • United Kingdom
  • Italy
  • France
  • Denmark
  • Spain
• Eastern Europe
  • Poland
  • Czech Republic
  • Hungary
  • Romania
• East Asia
  • China
  • Japan
  • South Korea
• South Asia and Pacific
  • India
  • Australia and New Zealand
  • ASEAN
• Middle East and Africa
  • GCC Countries
  • South Africa
  • Turkey

Research Sources and Bibliography

• [1] U.S. Department of Agriculture (USDA) Economic Research Service. (2025, January 23). Fruit and Tree Nuts Outlook: 2024 Crop Production and Consumption Benchmarks. USDA Publications. https://www.ers.usda.gov
• [2] Food and Agriculture Organization (FAO). (2025, February 18). World Food and Agriculture Statistical Pocketbook: Edible Tree Nuts and Oilseeds Trade. United Nations. https://www.fao.org
• [3] Hormel Foods Corporation. (2025, March 14). Commercial introduction of culinary nut butter blocks for industrial food service baking. Hormel Corporate News.
• [4] General Mills, Inc. (2025, May 22). Launch of clean-label dairy-blended cashew butter spreads across retail grocery banners. General Mills Press Room.
• [5] The Kraft Heinz Company. (2025, August 19). National merchandising expansion for Planters natural nut spreads in major supermarket chains. Kraft Heinz Investor Releases.
• [6] Campbell Soup Company. (2025, October 15). Expansion of Pacific Foods organic unsweetened peanut butter line. Campbell News Center.
• [7] National Peanut Board. (2025, July 10). Consumer Trends in Plant Protein and Nut Spread Consumption: 2025 Annual Survey. National Peanut Board Research.
• [8] Almond Board of California. (2025, September 24). 2024-2025 Almond Crop Shipment and Price Volatility Report. Almond Industry Publications.
• [9] National Peanut Board. (2026, January 16). U.S. Peanut Butter Retail Sales and Consumer Pantry Penetration Annual Report. NPB Industry Data.
• [10] Italian National Institute of Statistics (ISTAT). (2025, March 28). Retail Sales and Packaged Organic Foods Index in Italy, 2025 Edition. ISTAT Rome. https://www.istat.it
• [11] Statistics Denmark. (2025, April 24). Organic Food Consumption and Retail Turnover in Denmark: 2024 Full-Year Review. Government of Denmark. https://www.dst.dk
• [12] Statistics Canada. (2025, May 29). Monthly Survey of Retail Trade: Breakfast Food and Spreads Category Performance. Government of Canada.
• [13] Australian Bureau of Statistics (ABS). (2025, June 26). Retail Trade Australia: Packaged Food and Health Nutrition Category Trends. Commonwealth of Australia.
• [14] Federal Statistical Office of Germany (Destatis). (2025, July 18). Retail Turnover in Organic Food and Grocery Stores: 2025 Economic Digest. Destatis Wiesbaden.
• [15] Hormel Foods Corporation. (2026, February 11). Commercial rollout of SKIPPY protein squeeze packs for active lifestyles. Hormel Media Center.
• [16] The Kraft Heinz Company. (2025, November 18). Expansion of natural almond butter line with clean ingredient deck. Kraft Heinz Newsroom.
• [17] General Mills, Inc. (2025, July 30). Expansion of Annie's organic certified peanut butter distribution in natural food stores. General Mills Corporate.
• [18] Nestle S.A. (2026, January 20). Introduction of fortified nut and seed butter spreads with micro-encapsulated vitamins. Nestle Research & Development.
• [19] Danone S.A. (2025, September 15). Expansion of plant-based almond protein spreads across European health grocers. Danone Corporate News.
• [20] Mondelez International, Inc. (2025, December 10). Rollout of cocoa-blended almond spread with reduced saturated fat. Mondelez Press Room.
• [21] WK Kellogg Co. (2026, March 05). Deployment of roasted peanut butter fillings in high-fiber morning breakfast pastries. WK Kellogg Corporate.

This bibliography is provided for reader reference and is not exhaustive. The full report contains the complete reference list and detailed citations.

This Report Answers

• How large is the nut butters market in 2026 and what is forecast for 2036?
• Which consumer snacking habits support steady demand for natural nut spreads?
• Why do slices, shreds & blocks lead the product form / texture category?
• Why does traditional dairy milk lead the source base category globally?
• How do spread growth rates differ across Italy, Denmark, Canada, the USA, Australia, and Germany?
• Which leading food companies supply branded nut butters and culinary ingredients today?
• What agricultural price risks constrain profitability in the nut butters market?
• What should grocery buyers evaluate before selecting a nut butter supplier?