Milk Fat Fractions Market

Milk Fat Fractions Market Overview

Milk fat fractions has gained immense popularity in recent years due to its nutritional values as it supports human health and development. Milk fat fraction is one of the highly used ingredients for the preparation in various bakery products.

Milk fat fractions are enriched source of vitamin A, E, and K2 and is naturally free-from lactose. The milk fat fractions has melting point is between 10°C–40 °C as per the type of the selected individual fraction or composition of the fractionated butterfat. 

The milk fat fraction is one of the best sources for those having diabetes, obesity, and other gastrointestinal disorders along with colon cancer. Apart from that, it is also being applied in infant formulations as they support the digestive health of infants. Due to these health beneficial properties, the milk fat fraction is facing very high demand in the food industry along with infant formulations and is anticipated to grow in the forecast years.

Multi-Purpose Application of Milk Fat Fractions is Propelling the Overall Market

The increasing demand for dairy-based products is boosting the growth of milk fat fractions market. As it has wider application in the production of confectionery as well as dairy products. The milk fat fraction offers very strong buttery flavor at the low-melting-point, and it is combined into milk-powder to enhance the functioning. Additionally, milk fat fraction is also used as normal butter at a lower temperature.

The milk fat fractions also works as a texture enhancer in bakeries as it provides flaky and crusty texture due to which it is facing very higher demand across the globe. In addition, it easily gets blended with other products to formulate fresh food products.

The increasing incidences of vitamins and calcium deficiencies among the consumers are boosting the demand for milk-based products including milk fat fractions, as it is enriched with unsaturated lipids, lactose-free properties that is one of the significant factor propelling the market demand for milk fat fractions.

Furthermore, the milk fat fraction is also used to enhance the flavor in various products including nutraceuticals, infant formulas, and other products. Due to all these properties, the market for global milk fat fractions is anticipated to grow over the forecast years.

Global Milk Fat Fractions: Key Players

Some of the key players engaged in the global milk fat fractions market are

• Uelzena Ingredients
• Glanbia Ingredients
• Friesland Campina 
• Fonterra Cooperative Group. 
• Royal VIV Buisman
• Wilmar International
• Oleo 
• MCT Dairies 
• FIT Company 
• Flechard S.A.

Increasing Opportunities for Milk Fat Fractions Market due to Shifting Dietary Preferences of Consumers

Shifting consumer focus towards healthy product portfolio will deliver progressive outlook for the global milk fat fractions market. Ample of raw material convenience mainly in the Asia Pacific and cohesive co-operative value chain of the global dairy industry will upkeep the demand.

According to FAO, in 2019, global milk production reached 852 million tonnes, this has increased from 843 million tonnes in 2018. Moreover, the growth in the retail distribution of bakery and dairy products along with very high profits will fuel the global industry growth.

The increasing demand for high melting products mainly in ice creams and chocolates due to its solid and enriched cream whipping properties will propel the overall industry growth. Moreover, the excellent sustainability of milk fat fractions as compared to other conventional dairy products in various food applications will create new avenues.

The milk fat fractions market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the milk fat fractions market, including but not limited to: regional markets, grade, and application.

Nandini Roy Choudhury

Principal Consultant

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The study is a source of reliable data on

• Milk Fat Fractions market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The Milk Fat Fractions market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the milk fat fractions market report projects the attractiveness of each major segment over the forecast period.

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Milk Fat Fractions: Market Segmentation

Type :

• Natural
• Synthetic

Form :

• Texturized
• Isolated
• Concentrated

Applications :

• Bakery
• Confectioneries
• Infant Formulations
• Nutraceuticals
• Sports Nutrition
• Others