Plant-based Chicken Market

Burger patty products represent 34.9% of product type demand and soy-based protein accounts for 38.6% of source sales in 2025. The plant-based chicken market was valued at USD 3.2 billion in 2025, is projected to reach USD 17.20 billion by 2035 and is forecast to post an 18.1% CAGR between 2025 and 2035.