FMI indicates the precision-fermented egg white protein market was valued at USD 42.0 million in 2025, increased to USD 58.0 million in 2026, and is projected to reach USD 795.0 million by 2036, reflecting a 29.9% CAGR during 2026 to 2036. By segment, Powder/solid form leads the product format category with a 52% share in 2026, while functional foods & beverages dominate the application segment with a 39% share in 2026.