The global reduced fat butter market is expected to reach a market valuation of USD 1.3 Billion by the year 2022, accelerating with a CAGR of 6.2% by 2022 to 2032, to reach a value of 2.37 Billion by 2032.
Reduced fat butter accounted for 10% of the total butter market globally in 2022 and is expected to rise due to consumer inclination towards a healthy lifestyle and the availability of healthy alternatives in the market.
| Attribute | Details |
|---|---|
| Reduced Fat Butter Market Size (2022E) | USD 1.3 Billion |
| Reduced Fat Butter Market Projected Size (2032F) | USD 2.37 Billion |
| Value CAGR (2021 to 2031) | 6.2% |
| Top 3 Countries' Market Share | 35% |
Newly released data from Future Market Insights for reduced fat butter market analysis shows the 15-40% fat content butter form segment grew 5.2%, while the 41-60% fat content butter form segment is expected to be 5.5% in 2022.
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Reduced-fat butter is made by cutting the fat level to 40% while maintaining the same flavor and texture as ordinary butter. It contains plant stanols and sterols, which restrict the absorption of harmful cholesterol and help to prevent heart disease.
Reduced fat butter had a CAGR of 5.5% between 2017 and 2021. The period marked heavy investment in research and developmental activities by reduced fat butter market key players.
There has been a considerable increase in the number of consumers that lay special emphasis on healthy eating habits. Consumer inclination towards products that minimize intake of trans-fats and saturated fats to boost body immunity has increased multifold, which in turn increases the reduced fat butter market size.
They are more aware of what goes into producing food products and carefully choose products that provide health benefits in addition to good taste. Companies are investing in developing butter substitutes that have low-fat content, due to which organic reduced-fat butter is in high demand.
Consumers are on the lookout for products that keep their cholesterol levels in check to avoid any heart ailments. Owing to this reason, demand for reduced-fat butter which does not contain dietary cholesterol and can be used in wide end-use applications like baking cakes, crusts deserts, and vegetables for daily consumption is expected to surge. This enhances the demand for reduced-fat butter in hotels, restaurants, and catering.
The increase of the reduced butter market share is fueled by a surge in various health conditions like obesity, cardiovascular illnesses, diabetes, and the numerous health benefits due to increased intake of reduced fat butter.
Many fast-food outlets are endorsing and frequently incorporating reduced-fat butter on their menus, which has heightened the awareness amongst consumers, further accelerating the expansion of the reduced-fat butter market.
In recent years, the scientific consensus behind food product claims has become more important for enticing customers, and as a result, positive recommendations from the medical community, such as The Dietary Guidelines Committee, have helped the reduced fat butter market flourish.
The World Health Organization claims that the total fat intake should be no more than 30% of the total calories and that the intake of saturated fat should not go beyond 10% of the total calories. This is expected to create many opportunities for the reduced-fat butter market globally.
People have now understood the advantages of consuming a low-fat diet and avoiding the excess energy that gets converted to fat depositions in the body. These factors are expected to positively impact the sales of reduced-fat butter during the assessment period.
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North America is one of the promising regions in the global reduced fat butter market. Due to high consumer spending capacity and emphasis on maintaining a healthy lifestyle by people in countries like the USA, and Canada. Changes in dietary habits like reduction in the consumption of unhealthy fats to boost immunity against infections are expected to increase the sales of reduced-fat butter.
According to FMI, the USA reduced fat butter market is expected to reach a value of about USD 249.6 Million in 2022 which is approximately 24% of the global reduced butter market.
Asia Pacific is expected to generate many opportunities for a reduced fat butter market during the assessment year due to rising awareness of healthy food alternatives among people. Traditionally consumption of fresh butter in households is high.
Top retailers in the reduced-fat butter market are focusing on developing products with low-fat content, and low price points to make them accessible to everyone. As per FMI, the Indian reduced-fat butter market is expected to account for USD 121.5 Million in 2022 which is approximately 17% of the global reduced-butter market.
Consumers are increasingly preferring low-fat butter in making daily food products due to rising cases of cardiovascular disease, obesity, and other health-related problems In Europe. They are adopting healthy lifestyles to remain fit.
To satisfy the European reduced-fat butter market need companies are offering a wide variety of butter that are plant-based, vegan, and have significantly low-fat content. Owing to these factors, the demand from regional markets like the United Kingdom, and Germany is expected to surge in the near future.
Carton Packs account for 55% of the total reduced butter market. Different pack sizes ranging from 20gm to 1000 gm are easily available in the market. Consumer inclination towards healthy snacking habits and emphasis on ingredients that are used to produce final products is also expected to register steady growth in the reduced fat butter market share during the forecast period.
Consumers are emphasizing labeling and packaging and are well-informed before making a final purchase. Packaging also plays an important role to maintain the quality of products in transit by prohibiting any reaction with the outer environment. Reduced fat butter market key players are focusing on branding and tamper seals to avoid any mishandling of products.
From 2022 to 2023, the online distribution channel is predicted to grow at a rate of 5.5% and account for 40% of sales. Top companies in the reduced fat butter market are collaborating with online marketplaces such as Amazon and Big Basket.
Their products are displayed on various online portals and company websites to increase product visibility to boost sales of the reduced fat butter market. The online sales channel has made it easy for consumers to choose from reduced fat butter of different brands in different pack sizes and price ranges and choose one suitable for their needs.
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Reduced Fat Butter manufacturers are exploring new technologies that fulfill rising consumer demand for healthy food. Key manufacturers are developing new varieties of butter with varying levels of fat content.
Some of the major key players in the reduced fat butter market are Palsgaard Agral S.A., Ornua Co-operative Limited, Upfield, Finlandia Cheese, Inc., Saputo Dairy Australia Pty Ltd., Kerry Gold, Land O'Lakes, Arla Foods, Lam Soon Group, Aurivo Co-operative Society Ltd., Rockview Farms.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Million for Value and Million. Sq. M. for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | USA, Brazil, Mexico, Germany, United Kingdom, China, India, Japan, Australia, and GCC Countries |
| Key Segments Covered | Form, Fat Content, End-Use Application, Packaging, Sales Channel, and Region |
| Key Companies Profiled | Palsgaard; Agral S.A.; Ornua Co-operative Limited; Upfield; Finlandia Cheese, Inc.; Saputo Dairy Australia Pty Ltd.; Kerry gold; Land O'Lakes; Arla Foods; Lam Soon Group; Aurivo Co-operative Society Ltd.; Rockview Farms |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Global reduced-fat butter market is estimated to be worth over USD 1.3 Billion by 2022.
The reduced fat butter market is forecasted to surpass USD 2.37 Billion by the end of 2032.
Between 2017 and 2021, the reduced fat butter market grew at a 5.5% CAGR.
The demand for Reduced Fat Butter is expected to have a CAGR of 6.2% between 2022 and 2032.
Consumer inclination towards healthy lifestyle and development of butter variants that have low saturation of fat and cholesterol content.
The North American reduced-fat butter market will grow at 5.7% CAGR between 2022 and 2032.
1. Executive Summary | Reduced Fat Butter Market 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product Launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and Their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyers 3.6. Global Market - Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Fat Content 3.6.3. Price Forecast till 2032 3.6.4. Factors affecting pricing 3.7. Forecast Factors - Relevance & Impact 3.8. Regulatory Landscape 3.8.1. Packaging & Labelling Regulations 3.8.2. Certifications and Certifying Agency Overview 3.8.3. Import/Export Policies 3.9. Regional Parent Market Outlook 3.10. Consumers Survey Analysis 3.11. Macro-Economic Factors 4. Global Market Analysis 2017 to 2021 and Forecast, 2022 to 2032 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2017 to 2021 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2022 to 2032 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Form 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Form, 2017 to 2021 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Form, 2022 to 2032 5.3.1. Spreadable 5.3.2. Non-Spreadable 5.4. Y-o-Y Growth Trend Analysis By Form, 2017 to 2021 5.5. Absolute $ Opportunity Analysis By Form, 2022 to 2032 6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Fat Content 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Fat Content, 2017 to 2021 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Fat Content, 2022 to 2032 6.3.1. 15-40% fat content 6.3.2. 41-60% fat content 6.4. Y-o-Y Growth Trend Analysis By Fat Content, 2017 to 2021 6.5. Absolute $ Opportunity Analysis By Fat Content, 2022 to 2032 7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By End Use Application 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End Use Application, 2017 to 2021 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End Use Application, 2022 to 2032 7.3.1. Household 7.3.2. Food Service 7.3.3. Food Industry 7.4. Y-o-Y Growth Trend Analysis By End Use Application, 2017 to 2021 7.5. Absolute $ Opportunity Analysis By End Use Application, 2022 to 2032 8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Packaging 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Packaging, 2017 to 2021 8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Packaging, 2022 to 2032 8.3.1. Plastic Tubs 8.3.2. Carton Packs 8.3.3. Bulb 8.4. Y-o-Y Growth Trend Analysis By Packaging, 2017 to 2021 8.5. Absolute $ Opportunity Analysis By Packaging, 2022 to 2032 9. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Sales Channel 9.1. Introduction / Key Findings 9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Sales Channel, 2017 to 2021 9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Sales Channel, 2022 to 2032 9.3.1. Offline Sales Channel 9.3.1.1. Supermarkets/Hypermarkets 9.3.1.2. Departmental Stores 9.3.1.3. Convenience Store 9.3.1.4. Other Sales Channel 9.3.2. Online Sales Channel 9.3.2.1. Company Website 9.3.2.2. E-Commerce Platform 9.4. Y-o-Y Growth Trend Analysis By Sales Channel, 2017 to 2021 9.5. Absolute $ Opportunity Analysis By Sales Channel, 2022 to 2032 10. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region 10.1. Introduction 10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2017 to 2021 10.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2022 to 2032 10.3.1. North America 10.3.2. Latin America 10.3.3. Europe 10.3.4. East Asia 10.3.5. South Asia 10.3.6. Oceania 10.3.7. Middle East and Africa 10.4. Market Attractiveness Analysis By Region 11. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 11.2.1. By Country 11.2.1.1. USA 11.2.1.2. Canada 11.2.2. By Form 11.2.3. By Fat Content 11.2.4. By End Use Application 11.2.5. By Packaging 11.2.6. By Sales Channel 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Form 11.3.3. By Fat Content 11.3.4. By End Use Application 11.3.5. By Packaging 11.3.6. By Sales Channel 11.4. Key Takeaways 12. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 12.2.1. By Country 12.2.1.1. Brazil 12.2.1.2. Mexico 12.2.1.3. Argentina 12.2.1.4. Chile 12.2.1.5. Peru 12.2.1.6. Rest of Latin America 12.2.2. By Form 12.2.3. By Fat Content 12.2.4. By End Use Application 12.2.5. By Packaging 12.2.6. By Sales Channel 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Form 12.3.3. By Fat Content 12.3.4. By End Use Application 12.3.5. By Packaging 12.3.6. By Sales Channel 12.4. Key Takeaways 13. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 13.2.1. By Country 13.2.1.1. Germany 13.2.1.2. Italy 13.2.1.3. France 13.2.1.4. United Kingdom 13.2.1.5. Spain 13.2.1.6. Russia 13.2.1.7. BENELUX 13.2.1.8. Poland 13.2.1.9. Nordic Countries 13.2.1.10. Rest of Europe 13.2.2. By Form 13.2.3. By Fat Content 13.2.4. By End Use Application 13.2.5. By Packaging 13.2.6. By Sales Channel 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Form 13.3.3. By Fat Content 13.3.4. By End Use Application 13.3.5. By Packaging 13.3.6. By Sales Channel 13.4. Key Takeaways 14. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 14.2.1. By Country 14.2.1.1. China 14.2.1.2. Japan 14.2.1.3. South Korea 14.2.2. By Form 14.2.3. By Fat Content 14.2.4. By End Use Application 14.2.5. By Packaging 14.2.6. By Sales Channel 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Form 14.3.3. By Fat Content 14.3.4. By End Use Application 14.3.5. By Packaging 14.3.6. By Sales Channel 14.4. Key Takeaways 15. South Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 15.2.1. By Country 15.2.1.1. India 15.2.1.2. Thailand 15.2.1.3. Malaysia 15.2.1.4. Indonesia 15.2.1.5. Singapore 15.2.1.6. Rest of South Asia 15.2.2. By Form 15.2.3. By Fat Content 15.2.4. By End Use Application 15.2.5. By Packaging 15.2.6. By Sales Channel 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Form 15.3.3. By Fat Content 15.3.4. By End Use Application 15.3.5. By Packaging 15.3.6. By Sales Channel 15.4. Key Takeaways 16. Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 16.2.1. By Country 16.2.1.1. Australia 16.2.1.2. New Zealand 16.2.2. By Form 16.2.3. By Fat Content 16.2.4. By End Use Application 16.2.5. By Packaging 16.2.6. By Sales Channel 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Form 16.3.3. By Fat Content 16.3.4. By End Use Application 16.3.5. By Packaging 16.3.6. By Sales Channel 16.4. Key Takeaways 17. Middle East and Africa Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 17.2.1. By Country 17.2.1.1. GCC Countries 17.2.1.2. South Africa 17.2.1.3. Central Africa 17.2.1.4. North Africa 17.2.2. By Form 17.2.3. By Fat Content 17.2.4. By End Use Application 17.2.5. By Packaging 17.2.6. By Sales Channel 17.3. Market Attractiveness Analysis 17.3.1. By Country 17.3.2. By Form 17.3.3. By Fat Content 17.3.4. By End Use Application 17.3.5. By Packaging 17.3.6. By Sales Channel 17.4. Key Takeaways 18. Key Countries Market Analysis 18.1. USA 18.1.1. Pricing Analysis 18.1.2. Market Share Analysis, 2021 18.1.2.1. By Form 18.1.2.2. By Fat Content 18.1.2.3. By End Use Application 18.1.2.4. By Packaging 18.1.2.5. By Sales Channel 18.2. Canada 18.2.1. Pricing Analysis 18.2.2. Market Share Analysis, 2021 18.2.2.1. By Form 18.2.2.2. By Fat Content 18.2.2.3. By End Use Application 18.2.2.4. By Packaging 18.2.2.5. By Sales Channel 18.3. Brazil 18.3.1. Pricing Analysis 18.3.2. Market Share Analysis, 2021 18.3.2.1. By Form 18.3.2.2. By Fat Content 18.3.2.3. By End Use Application 18.3.2.4. By Packaging 18.3.2.5. By Sales Channel 18.4. Mexico 18.4.1. Pricing Analysis 18.4.2. Market Share Analysis, 2021 18.4.2.1. By Form 18.4.2.2. By Fat Content 18.4.2.3. By End Use Application 18.4.2.4. By Packaging 18.4.2.5. By Sales Channel 18.5. Argentina 18.5.1. Pricing Analysis 18.5.2. Market Share Analysis, 2021 18.5.2.1. By Form 18.5.2.2. By Fat Content 18.5.2.3. By End Use Application 18.5.2.4. By Packaging 18.5.2.5. By Sales Channel 18.6. Chile 18.6.1. Pricing Analysis 18.6.2. Market Share Analysis, 2021 18.6.2.1. By Form 18.6.2.2. By Fat Content 18.6.2.3. By End Use Application 18.6.2.4. By Packaging 18.6.2.5. By Sales Channel 18.7. Peru 18.7.1. Pricing Analysis 18.7.2. Market Share Analysis, 2021 18.7.2.1. By Form 18.7.2.2. By Fat Content 18.7.2.3. By End Use Application 18.7.2.4. By Packaging 18.7.2.5. By Sales Channel 18.8. Germany 18.8.1. Pricing Analysis 18.8.2. Market Share Analysis, 2021 18.8.2.1. By Form 18.8.2.2. By Fat Content 18.8.2.3. By End Use Application 18.8.2.4. By Packaging 18.8.2.5. By Sales Channel 18.9. Italy 18.9.1. Pricing Analysis 18.9.2. Market Share Analysis, 2021 18.9.2.1. By Form 18.9.2.2. By Fat Content 18.9.2.3. By End Use Application 18.9.2.4. By Packaging 18.9.2.5. By Sales Channel 18.10. France 18.10.1. Pricing Analysis 18.10.2. Market Share Analysis, 2021 18.10.2.1. By Form 18.10.2.2. By Fat Content 18.10.2.3. By End Use Application 18.10.2.4. By Packaging 18.10.2.5. By Sales Channel 18.11. Spain 18.11.1. Pricing Analysis 18.11.2. Market Share Analysis, 2021 18.11.2.1. By Form 18.11.2.2. By Fat Content 18.11.2.3. By End Use Application 18.11.2.4. By Packaging 18.11.2.5. By Sales Channel 18.12. United Kingdom 18.12.1. Pricing Analysis 18.12.2. Market Share Analysis, 2021 18.12.2.1. By Form 18.12.2.2. By Fat Content 18.12.2.3. By End Use Application 18.12.2.4. By Packaging 18.12.2.5. By Sales Channel 18.13. Russia 18.13.1. Pricing Analysis 18.13.2. Market Share Analysis, 2021 18.13.2.1. By Form 18.13.2.2. By Fat Content 18.13.2.3. By End Use Application 18.13.2.4. By Packaging 18.13.2.5. By Sales Channel 18.14. Poland 18.14.1. Pricing Analysis 18.14.2. Market Share Analysis, 2021 18.14.2.1. By Form 18.14.2.2. By Fat Content 18.14.2.3. By End Use Application 18.14.2.4. By Packaging 18.14.2.5. By Sales Channel 18.15. BENELUX 18.15.1. Pricing Analysis 18.15.2. Market Share Analysis, 2021 18.15.2.1. By Form 18.15.2.2. By Fat Content 18.15.2.3. By End Use Application 18.15.2.4. By Packaging 18.15.2.5. By Sales Channel 18.16. Nordic Countries 18.16.1. Pricing Analysis 18.16.2. Market Share Analysis, 2021 18.16.2.1. By Form 18.16.2.2. By Fat Content 18.16.2.3. By End Use Application 18.16.2.4. By Packaging 18.16.2.5. By Sales Channel 18.17. China 18.17.1. Pricing Analysis 18.17.2. Market Share Analysis, 2021 18.17.2.1. By Form 18.17.2.2. By Fat Content 18.17.2.3. By End Use Application 18.17.2.4. By Packaging 18.17.2.5. By Sales Channel 18.18. Japan 18.18.1. Pricing Analysis 18.18.2. Market Share Analysis, 2021 18.18.2.1. By Form 18.18.2.2. By Fat Content 18.18.2.3. By End Use Application 18.18.2.4. By Packaging 18.18.2.5. By Sales Channel 18.19. South Korea 18.19.1. Pricing Analysis 18.19.2. Market Share Analysis, 2021 18.19.2.1. By Form 18.19.2.2. By Fat Content 18.19.2.3. By End Use Application 18.19.2.4. By Packaging 18.19.2.5. By Sales Channel 18.20. India 18.20.1. Pricing Analysis 18.20.2. Market Share Analysis, 2021 18.20.2.1. By Form 18.20.2.2. By Fat Content 18.20.2.3. By End Use Application 18.20.2.4. By Packaging 18.20.2.5. By Sales Channel 18.21. Thailand 18.21.1. Pricing Analysis 18.21.2. Market Share Analysis, 2021 18.21.2.1. By Form 18.21.2.2. By Fat Content 18.21.2.3. By End Use Application 18.21.2.4. By Packaging 18.21.2.5. By Sales Channel 18.22. Indonesia 18.22.1. Pricing Analysis 18.22.2. Market Share Analysis, 2021 18.22.2.1. By Form 18.22.2.2. By Fat Content 18.22.2.3. By End Use Application 18.22.2.4. By Packaging 18.22.2.5. By Sales Channel 18.23. Malaysia 18.23.1. Pricing Analysis 18.23.2. Market Share Analysis, 2021 18.23.2.1. By Form 18.23.2.2. By Fat Content 18.23.2.3. By End Use Application 18.23.2.4. By Packaging 18.23.2.5. By Sales Channel 18.24. Singapore 18.24.1. Pricing Analysis 18.24.2. Market Share Analysis, 2021 18.24.2.1. By Form 18.24.2.2. By Fat Content 18.24.2.3. By End Use Application 18.24.2.4. By Packaging 18.24.2.5. By Sales Channel 18.25. Australia 18.25.1. Pricing Analysis 18.25.2. Market Share Analysis, 2021 18.25.2.1. By Form 18.25.2.2. By Fat Content 18.25.2.3. By End Use Application 18.25.2.4. By Packaging 18.25.2.5. By Sales Channel 18.26. New Zealand 18.26.1. Pricing Analysis 18.26.2. Market Share Analysis, 2021 18.26.2.1. By Form 18.26.2.2. By Fat Content 18.26.2.3. By End Use Application 18.26.2.4. By Packaging 18.26.2.5. By Sales Channel 18.27. GCC Countries 18.27.1. Pricing Analysis 18.27.2. Market Share Analysis, 2021 18.27.2.1. By Form 18.27.2.2. By Fat Content 18.27.2.3. By End Use Application 18.27.2.4. By Packaging 18.27.2.5. By Sales Channel 18.28. South Africa 18.28.1. Pricing Analysis 18.28.2. Market Share Analysis, 2021 18.28.2.1. By Form 18.28.2.2. By Fat Content 18.28.2.3. By End Use Application 18.28.2.4. By Packaging 18.28.2.5. By Sales Channel 18.29. North Africa 18.29.1. Pricing Analysis 18.29.2. Market Share Analysis, 2021 18.29.2.1. By Form 18.29.2.2. By Fat Content 18.29.2.3. By End Use Application 18.29.2.4. By Packaging 18.29.2.5. By Sales Channel 18.30. Central Africa 18.30.1. Pricing Analysis 18.30.2. Market Share Analysis, 2021 18.30.2.1. By Form 18.30.2.2. By Fat Content 18.30.2.3. By End Use Application 18.30.2.4. By Packaging 18.30.2.5. By Sales Channel 19. Market Structure Analysis 19.1. Competition Dashboard 19.2. Competition Benchmarking 19.3. Market Share Analysis of Top Players 19.3.1. By Regional 19.3.2. By Form 19.3.3. By Fat Content 19.3.4. By End Use Application 19.3.5. By Packaging 19.3.6. By Sales Channel 20. Competition Analysis 20.1. Competition Deep Dive 20.1.1. Palsgaard 20.1.1.1. Overview 20.1.1.2. Product Portfolio 20.1.1.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.1.4. Sales Footprint 20.1.1.5. Strategy Overview 20.1.1.5.1. Marketing Strategy 20.1.1.5.2. Product Strategy 20.1.1.5.3. Channel Strategy 20.1.2. Agral S.A. 20.1.2.1. Overview 20.1.2.2. Product Portfolio 20.1.2.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.2.4. Sales Footprint 20.1.2.5. Strategy Overview 20.1.2.5.1. Marketing Strategy 20.1.2.5.2. Product Strategy 20.1.2.5.3. Channel Strategy 20.1.3. Ornua Co-operative Limited 20.1.3.1. Overview 20.1.3.2. Product Portfolio 20.1.3.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.3.4. Sales Footprint 20.1.3.5. Strategy Overview 20.1.3.5.1. Marketing Strategy 20.1.3.5.2. Product Strategy 20.1.3.5.3. Channel Strategy 20.1.4. Upfield 20.1.4.1. Overview 20.1.4.2. Product Portfolio 20.1.4.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.4.4. Sales Footprint 20.1.4.5. Strategy Overview 20.1.4.5.1. Marketing Strategy 20.1.4.5.2. Product Strategy 20.1.4.5.3. Channel Strategy 20.1.5. Finlandia Cheese, Inc. 20.1.5.1. Overview 20.1.5.2. Product Portfolio 20.1.5.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.5.4. Sales Footprint 20.1.5.5. Strategy Overview 20.1.5.5.1. Marketing Strategy 20.1.5.5.2. Product Strategy 20.1.5.5.3. Channel Strategy 20.1.6. Saputo Dairy Australia Pty Ltd. 20.1.6.1. Overview 20.1.6.2. Product Portfolio 20.1.6.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.6.4. Sales Footprint 20.1.6.5. Strategy Overview 20.1.6.5.1. Marketing Strategy 20.1.6.5.2. Product Strategy 20.1.6.5.3. Channel Strategy 20.1.7. Kerry Gold 20.1.7.1. Overview 20.1.7.2. Product Portfolio 20.1.7.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.7.4. Sales Footprint 20.1.7.5. Strategy Overview 20.1.7.5.1. Marketing Strategy 20.1.7.5.2. Product Strategy 20.1.7.5.3. Channel Strategy 20.1.8. Land O' Lakes 20.1.8.1. Overview 20.1.8.2. Product Portfolio 20.1.8.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.8.4. Sales Footprint 20.1.8.5. Strategy Overview 20.1.8.5.1. Marketing Strategy 20.1.8.5.2. Product Strategy 20.1.8.5.3. Channel Strategy 20.1.9. Arla Foods 20.1.9.1. Overview 20.1.9.2. Product Portfolio 20.1.9.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.9.4. Sales Footprint 20.1.9.5. Strategy Overview 20.1.9.5.1. Marketing Strategy 20.1.9.5.2. Product Strategy 20.1.9.5.3. Channel Strategy 20.1.10. Lam Soon Group 20.1.10.1. Overview 20.1.10.2. Product Portfolio 20.1.10.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.10.4. Sales Footprint 20.1.10.5. Strategy Overview 20.1.10.5.1. Marketing Strategy 20.1.10.5.2. Product Strategy 20.1.10.5.3. Channel Strategy 20.1.11. Aurivo Co-Operative Society Ltd. 20.1.11.1. Overview 20.1.11.2. Product Portfolio 20.1.11.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.11.4. Sales Footprint 20.1.11.5. Strategy Overview 20.1.11.5.1. Marketing Strategy 20.1.11.5.2. Product Strategy 20.1.11.5.3. Channel Strategy 20.1.12. Rockview Farms 20.1.12.1. Overview 20.1.12.2. Product Portfolio 20.1.12.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.12.4. Sales Footprint 20.1.12.5. Strategy Overview 20.1.12.5.1. Marketing Strategy 20.1.12.5.2. Product Strategy 20.1.12.5.3. Channel Strategy 20.1.13. Others on Additional Request 20.1.13.1. Overview 20.1.13.2. Product Portfolio 20.1.13.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region) 20.1.13.4. Sales Footprint 20.1.13.5. Strategy Overview 20.1.13.5.1. Marketing Strategy 20.1.13.5.2. Product Strategy 20.1.13.5.3. Channel Strategy 21. Assumptions & Acronyms Used 22. Research Methodology
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Reduced Fat Butter Market
