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Low-fat and Low Protein Diet Market

Market Insights on Low-fat and Low Protein Diet covering sales outlook, demand forecast & up-to-date key trends

Low-fat and Low Protein Diet Market : Global Industry Analysis 2016 - 2020 and Opportunity Assessment 2021 - 2031

Low-fat and Low Protein Diet Market Overview

According to the latest research by Future Market Insights, the Low-fat and low protein diet market is set to witness steady growth during 2021-2031. Demand for a low-fat and low protein diet expected to witness steady recover over the short period, with an optimistic growth outlook in the long run. Increasing obesity among Gen-Z and Millennials population driving the growth of low-fat and low protein diet market.

What is Driving Demand for a Low-fat and Low Protein Diet?

A low-fat and low protein diet is considered to be a balanced diet due to the adequate amount of carbohydrates and proteins which are needed by the body are to be consumed. A diet that is high in protein can cause uric acid problems in some people. An as high amount of protein is not well digested by all. Therefore consumers are opting for low-fat and low protein diets to maintain a healthy body.

As high protein or excess protein causes the liver to function more than its capacity to digest that protein, reducing protein intake can reduce the workload of organs like kidneys and liver. Because protein is not stored in the body, people with liver disease or impaired kidney function may benefit from low-fat and low protein diets.

This improves protein metabolism and prevents protein build-up of urea in the bloodstream these health benefits is driving the demand for low-fat and low protein diets.

It is very important to limit the consumption of saturated and trans-fats in the diet. Due to the increasing health issues like obesity, cholesterol, heart diseases and most importantly the recent pandemic of COVID-19 which has turned the table around and cultivated the habit of eating healthy food items which are low in fat and protein content which in turn has raised the demand for low-fat and low protein diet market.

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Dieting Plans to Augment Low-fat and Low Protein Diet Sales

Dieting has become a crucial part of every human being. Individuals as per their needs are adopting diet plans in some or another way. Some are dieting to lose weight, to stay fit, to increase life expectancy or to combat these several diseases.

Thus, the dieting trend is creating extreme demand for a low-fat and low protein diet which is eventually increasing the sales of the market. A low-fat and low protein diet makes it very easy for consumers who are dieting to eat right. Every bite that they consume must have low calories and fat content then only their desired goal can be achieved.  

Supermarkets and Hypermarkets are loaded with these low-fat and low protein diet option thus providing the consumers with a variety of choices. Manufacturers are innovating the products by using good quality ingredients which are organic and natural to enhance the nutritional value of these low-fat and low protein diet.

The US and Canada Low-fat and Low Protein Diet Market Outlook

The US is one of the largest markets for Low-fat and low protein diet market globally. The US holds the maximum share in the global low-fat and low protein diet market as compared to the other regions as the presence of key manufacturers in the region. As obesity has been an issue faced by the population for a long time.

Thus low-fat and low protein diet trend are gaining tremendous traction in the US and Canada. Looking at the US and Canada’s market look the market is expected to rise in the forecast period. Opting for a plant-based diet automatically makes a person consume a low-fat and low protein diet.

Nandini Roy Choudhury
Principal Consultant
LinkedIn
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Europe Demand Outlook for Low-fat and Low Protein Diet Market

The major population of European countries is facing cholesterol and heart-related issues and it has been demonstrated that adopting a low-fat and low protein diet can improve wellbeing. Cardiovascular problems are related to high-fat consumption thus to combat it consuming a low-fat and low protein diet is important. Therefore there is a lucrative opportunity for the manufacturers to target these regions.

Despite the COVID-19 challenges, most European countries have maintained a steady growth due to technological advancement in the area as well as by adopting various online sales channel like online retail. Europe is also expected to grow with a lucrative CAGR over the forecast period.  

Who are the Key Manufacturers and Suppliers of Low-fat and Low Protein Diet?

Some of the leading manufacturers and suppliers of Low-fat and low protein diet are

  • Sun-Maid Bel Brands
  • Kerry Group PLC
  • General Mills Inc.
  • Cargill, Kraft Foods Group Inc.
  • Campbell soup company
  • Nestle
  • Danone S.A.
  • J.R. Simplot
  • Greek Taste 4 all
  • Fonterra Co-Operative Group Limited
  • Drum Foods
  • HW Wellness
  • Dikotylon Premium foods
  • Wellversed health
  • Medifast Inc.
  • Mondelez International Inc.
  • L T Foods
  • Daniels-Midland Company Bunge Limited
  • Dole Food Company Inc
  • Others

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.

The report also maps the qualitative impact of various market factors on market segments and geographies.

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Key Segments of Low-fat and Low Protein Diet Market

By Source:

By Type:

  • Protein Sources
  • Fruits and Vegetables
  • Bread and Grains
  • Sweets
  • Canned Foods
  • Dairy Products
  • Condiments

By Special Diet Needs:

  • Vegan
  • Paleo
  • Keto
  • Organic

By Application:

  • Food and Beverages Industry
    • Bakery and Confectionery
    • Snacks
    • Others
  • Household Industry

By Distribution Channel:

  • B2B (Direct Sales)
  • B2C (Indirect Sales)
    • Store-based Retailing
      • Supermarket/Hypermarket
      • Groceries
      • HoReCa
      • Independent Retailers
      • Convenience Stores
      • Service Stations
      • Specialist
      • Others
    • Online Retail

By Region:

  • North America
    • U.S. and Canada
  • Latin America
    • Mexico, Brazil, Peru, Chile, and others
  • Western Europe
    • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
    • Poland and Russia
  • Asia Pacific
    • China, India, Japan, ASEAN, Australia, and New Zealand
  • The Middle East and Africa
    • GCC, Southern Africa, and North Africa
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Nandini Roy Choudhury
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Low-fat and Low Protein Diet Market