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USA Plant-based Creamers Market Outlook (2023 to 2033)

The USA plant-based creamers market value is set to increase from US$ 618.5 million in 2023 to US$ 1,601.4 million by 2033.

Overall plant-based creamer sales in the country will surge at around 9.7% CAGR from 2023 to 2033.

Plant-based creamers are particulate or liquid creamers used as a milk or cream substitute in a variety of food products, beverages, infant food, etc.

They are available in the market in a variety of flavors and types for the retail customer as well as for the food service and food and beverage processing industry.

Plant-based creamers are generally derived from almond, soy, cashew, oat milk, and vegetable oil. They do not contain lactose and hence fall under the category of safe products and non-dairy products.

The hydrogenated fats and vegetables used to make plant-based creamers help in giving it a milky texture. This also provides for a rich flavor, as well as taste. As a result, replicating dairy products becomes easier.

Compared with dairy creamers, plant-based creamer formulations are free from cholesterol, active hormones, and other substances. They work better nutritionally for those with lactose intolerance and dairy allergies.

Leading plant-based creamer manufacturers are focusing on expanding their production capacities to meet consumer demands and to ensure that the quality of the product is maintained according to international standards.

They are also using food fortification to make their products more healthy. For instance, certain companies are adding vitamins and other essential nutrients to their vegan creamer formulations.

The consumers’ buying behavior for edible commodities is changing drastically across the world towards healthy food consumption. Consumers are looking for product insights and prefer the consumption of products that have less sugar, fat, and calorie content.

As a result, manufacturers are developing low-fat and fat-free plant-based creamers to fulfil consumer requirements. This will support expansion of the USA plant-based creamers industry.

Rising adoption of veganism will elevate plant-based creamer demand across the USA through 2033.

With more athletes and young consumers shifting towards vegan diets that restrict animal-sourced products, there is a growing demand for plant-based products and dairy alternatives.

People are also becoming more compassionate and aware of animal welfare, leading them to abandon dairy consumption. These factors will contribute to the growth of the market for plant-based foods and dairy substitutes.
Plant-based creamers are an ideal beverage for those who need gluten-free, vegan, or dairy-free diets. For people turning towards healthy eating options and looking for nutrient-rich ingredients, plant-based creamers have become the perfect solution for fulfilling these needs.

To strengthen their presence across the USA, leading plant-based creamer manufacturers are developing novel solutions. For instance, recently new dairy-free creamers were introduced by DANONE North America.

These new non-dairy creamers are aimed to meet rising demand for healthy dairy alternatives and will allow the company to solidify its position in the plant-based industry.

Attribute Key Insights
Estimated USA Plant-based Creamers Market Value (2023E) US$ 618.5 million
Projected USA Plant-based Creamers Market Size (2033F) US$ 1601.4 million
Value-based CAGR (2023 to 2033) 9.8%

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How Has the Market Progressed So Far in 2023?

Market Statistics Details
Jan to Jun (H1), 2021 (A) 5.4%
Jul to Dec (H2), 2021 (A) 6.0%
Jan to Jun (H1), 2022 Projected (P) 6.3%
Jan to Jun (H1), 2022 Outlook (O) 5.9 %
Jul to Dec (H2), 2022 Projected (P) 6.4%
Jul to Dec (H2), 2022 Outlook (O) 6.5%
Jan to Jun (H1), 2023 Projected (P) 6.8%

2018 to 2022 USA Plant-based Creamers Sales Outlook Compared to Demand Forecast from 2023 to 2033

Plant-based creamers sales across the USA grew at a CAGR of 6.8% between 2018 and 2022. Over the forecast period, plant-based creamers demand in the USA will rise at 9.8% CAGR. Total market valuation at the end of 2033 will reach US$ 1601.4 million.

The plant-based creamers market is an evolving industry still in its initial stage. Over the last decade, there has been exponential growth in the production and sales of plant-based creamers.

Over the projection period, the USA plant-based creamers industry will witness a positive growth trajectory owing to rising number of dairy-free products.

Traditional dairy products are not as popular with millennials and Generation Z as non-dairy creamer products. This is because these population groups are more open to trying out new things.

Creating fresh and delicious coffee creamer products helps increase the market reach and enhances customer loyalty and support for the business. The industry offers many types of plant-based creamers.

In recent years, there has been an exponential rise in “free-from” products such as gluten-free, lactose-free, and dairy-free offerings. Nausea, irritation in the digestive system, diarrhea, rashes, etc. are few of the common effects of intolerance and allergy.

The increasing prevalence of these allergies will drive consumers toward free-form products. This in turn is likely to boost the plant-based creamers market over the forecast period

The abundance of choices for non-dairy creamers is attractive and it can also meet their nutritional needs. New plant-based creamers are being continuously launched in the USA This will support market expansion over the forecast period.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Top Trends Shaping the USA Plant-based Creamers Industry

  • Growing acceptance of veganism along with high demand for plant-based products will drive the USA market forward
  • High demand for dairy alternatives is likely to bolster plant-based creamer sales in the USA through 2033
  • Growing popularity of low-fat, lactose-free, and non-GMO plant-based creamers to boost the market
  • Introduction of new plant-based creamers with unique flavors, textures, and tastes will fuel sales
  • Availability of customized plant-based creamers will support market expansion
  • Increase in lactose intolerant population to elevate plant-based creamer demand
  • Easy availability of products through both online and offline platforms will positively impact the market
  • Rising demand for packaged drinks and beverages will foster market development
  • Adoption of innovative strategies adopted by plant-based creamer manufacturers will trigger sales
  • Increasing consumption of almond milk creamers and soy milk creamers will boost revenues

Comparative Analysis of Adjacent USA Plant-based Creamers Markets

Non-Dairy Creamer Market:

Attributes Non-Dairy Creamer Market
CAGR (2023 to 2033) 7%
Market Value (2033) US$ 3414.8 million
Growth Factors
  • Shifting preference from dairy-based products to dairy alternatives boosting the market.
  • Higher shelf stability of non-dairy creamers fueling their adoption
Opportunity
  • Rising prevalence of lactose intolerance elevating demand for non-dairy creamers.
  • Advancements in food equipment to support market expansion.
Key Trends
  • Rising vegan population and inclination towards vegan protein alternatives will boost the market
  • New non-dairy product launches to create lucrative opportunities for manufacturers.

Ready-to-Drink Coffee:

Attributes Ready-to-Drink Coffee
CAGR (2023 to 2033) 8.3%
Market Value (2033) US$ 45.4 billion
Growth Factors
  • Convenience, easy availability, and portability of RTD coffee will drive the market.
  • Varied flavor offerings in ready-to-drink coffee will boost sales.
Opportunity
  • Growing popularity of sugar-free varieties of ready-to-drink coffees will elevate demand.
  • Hectic lifestyles along with rising disposable income to boost sales.
Key Trends
  • Rising demand for cold brew coffees globally will stimulate market development.

Coffee Creamer Market:

Attributes Coffee Creamer Market
CAGR (2023 to 2033) 5.6%
Market Value (2033) US$ 32.8 billion
Growth Factors
  • Increasing usage of coffee creamers in residential and commercial sectors is driving the market.
  • Rising products innovations and flavor experimentation to boost sales
Opportunity
  • Increasing demand for clean label products will create new growth prospects.
  • Rising number of cafes and coffee outlets will boost coffee creamer sales.
Key Trends
  • Changing lifestyles and rise of ‘on-the-go’ consumption trend to foster market development.

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Category-wise Insights

Why is Demand for Organic Plant-based Creamers Rising in the USA Market?

Ongoing Trend of Using Clean-label Products Fueling Organic Plant-based Creamer Demand

Based on nature, the market is divided into organic and conventional. Among these, conventional plant-based creamers segment holds a significant share of the market.

Demand for organic plant-based creamers is likely to outpace the conventional ones over the next ten years. This is due to the burgeoning demand for clean-label creamers supported by rising awareness about the benefits of organic products.

Organic products are trending and thus the demand for these products is increasing. People are showing a keen inclination towards consuming clean-label products as they are safe and free from harmful substances.

The presence of organic non-dairy creamer products in North America is high. M anufacturers and food service operators that use non-dairy creamers in their products are also looking for organic vegan creamers. This is because the trend of organic products is on the rise.

Competitive Landscape

Leading manufacturers of plant-based creamer are expanding their production capacities to meet consumer demands. They are also indulging in strategies such as new product launches, mergers, acquisitions, collaborations, partnerships, and facility expansions.

For instance

  • In 2022, Chobani launched a line of vegan coffee creamers formulated with sugar cane, medium-chain triglycerides oil from coconut, and sunflower oil. Flavors include chocolate hazelnut, caramel macchiato, french vanilla, and creamy and sweet.
  • Recently, Nestlé expanded its Coffee-Mate offering in the USA with the introduction of new vegan creamers. Comprising a blended base of almond milk and oat milk, two flavors are available: Caramel and French Vanilla.

Scope of the Report

Attribute Details
Estimated Market Value (2023) US$ 618.5 million
Projected Market Value (2033) US$ 1601.4 million
Anticipated Growth Rate (2023 to 2033) 9.8% CAGR
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Market Analysis US$ million for Value
Key Regions Covered North America
Key Countries Covered United States
Key Segments Covered Nature, Form, Base, Flavor, End Use, and Country
Key Companies Profiled
  • Nut Pods
  • Califia Farms
  • Danone
  • Ripple Foods
  • SunOpta Grains and Foods Inc.
  • Nestle SA
  • Oat-Ly
  • Chobani, LLC.
  • Palsgaard
  • Milkadamia
  • Natural Bliss
Report Coverage Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

USA Plant-based Creamers Market by Category

By Form:

  • Powder
  • Liquid

By Nature:

  • Organic
  • Conventional

By Base:

  • Soy
  • Almond
  • Coconut
  • Oats
  • Hemp
  • Rice
  • Cashews

By Flavor:

  • Original
  • French Vanilla
  • Chocolate
  • Coconut
  • Hazelnut
  • Others

By End Use:

  • HoReCa
  • Food & Beverage
    • Beverage Mixes
      • Coffee Mixes
      • Tea Mixes
    • Food Premixes
    • Soups & Sauces
    • Bakery Products
    • RTD Beverages
    • Infant Food
    • Prepared & Packaged
  • Household/Retail

By Country:

  • USA

Frequently Asked Questions

How Big is the USA Plant-based Creamers Market?

The market is estimated to be around US$ 618.5 million in 2023.

What are the Current Trends Driving the USA Plant-based Creamers Market?

Increasing demand for dairy-free alternatives and the use of natural and organic ingredients.

What is the Projected Growth Rate of the Market?

The market is expected to register a growth of 9.7% through 2033.

Which Plant-based Creamer Varieties Lead the USA Market in Terms of Popularity?

Almond-based and oat-based creamers are leading varieties in the market.

How was the Historical Performance of the Market?

The market recorded a CAGR of 6.8% from 2018 to 2022.

Table of Content

1. Executive Summary

    1.1. USA Plant-based Creamers Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Technology Roadmap

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market trends By Region

    3.5. Forecast Factors - Relevance & Impact

    3.6. Key Regulations and Policies

4. Value Chain Analysis

    4.1. Operating margins at each node of the supply chain

    4.2. List of Active Market Participants

5. USA - Pricing Analysis

    5.1. Price Point Assessment by Region

        5.1.1. Manufacturer-Level Pricing

        5.1.2. Distributor Level Pricing

    5.2. Price Point Assessment By Product

    5.3. Price Forecast till 2033

6. USA Plant-based Creamers Market Size Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033

    6.1. Historical Market Size Value (US$ million) and Volume (MT) Analysis, 2018 to 2022

    6.2. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis, 2023 to 2033

        6.2.1. Y-o-Y Growth Trend Analysis

        6.2.2. Absolute $ Opportunity Analysis

7. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Base

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Base, 2018 to 2022

    7.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Base, 2023 to 2033

        7.3.1. Soy

        7.3.2. Almond

        7.3.3. Coconut

        7.3.4. Oats

        7.3.5. Hemp

        7.3.6. Rice

        7.3.7. Cashews

    7.4. Market Attractiveness Analysis By Base

8. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form

    8.1. Introduction / Key Findings

    8.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Form, 2018 to 2022

    8.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033

        8.3.1. Powder

        8.3.2. Liquid

    8.4. Market Attractiveness Analysis By Form

9. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature

    9.1. Introduction / Key Findings

    9.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Nature, 2018 to 2022

    9.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Nature, 2023 to 2033

        9.3.1. Organic

        9.3.2. Conventional

    9.4. Market Attractiveness Analysis By Nature

10. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Flavor

    10.1. Introduction / Key Findings

    10.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Flavor, 2018 to 2022

    10.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Flavor, 2023 to 2033

        10.3.1. Original

        10.3.2. French Vanilla

        10.3.3. Chocolate

        10.3.4. Coconut

        10.3.5. Hazelnut

        10.3.6. Others

    10.4. Market Attractiveness Analysis By Flavor

11. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use

    11.1. Introduction / Key Findings

    11.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By End Use, 2018 to 2022

    11.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By End Use, 2023 to 2033

        11.3.1. HoReCa

        11.3.2. Food & Beverage

        11.3.3. Beverage Mixes

        11.3.4. Coffee Mixes

        11.3.5. Tea Mixes

        11.3.6. Food Premixes

        11.3.7. Soups & Sauces

        11.3.8. Bakery Products

        11.3.9. RTD Beverages

        11.3.10. Infant Food

        11.3.11. Prepared & Packaged

        11.3.12. Household/Retail

    11.4. Market Attractiveness Analysis By Flavor

12. Market Structure Analysis

    12.1. USA Competition - a Dashboard View

    12.2. Industry Structure Analysis

        12.2.1. % tier 1 market players

        12.2.2. % tier 2 market players

        12.2.3. % tier 3 market players

    12.3. USA Plant-based Creamers Market Company Share Analysis

        12.3.1. For Tier 1 Market Players, 2023

        12.3.2. Company Market Share Analysis of Top 5 Players, By Region

    12.4. Key Participants Market Presence (Intensity Mapping) by Region

13. Competition Analysis

    13.1. Competition Dashboard

    13.2. Competition Benchmarking

    13.3. Competition Deep Dive

        13.3.1. Nut Pods

            13.3.1.1. Product Portfolio

            13.3.1.2. Product Claim

            13.3.1.3. Revenue by Market Segments

                    13.3.1.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.1.4. Sales Footprint

            13.3.1.5. Strategy Overview

                13.3.1.5.1. Marketing Strategy

                13.3.1.5.2. Product Strategy

                13.3.1.5.3. Channel Strategy

            13.3.1.6. SWOT Analysis

        13.3.2. Califia Farms

            13.3.2.1. Product Portfolio

            13.3.2.2. Product Claim

            13.3.2.3. Revenue by Market Segments

                    13.3.2.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.2.4. Sales Footprint

            13.3.2.5. Strategy Overview

                13.3.2.5.1. Marketing Strategy

                13.3.2.5.2. Product Strategy

                13.3.2.5.3. Channel Strategy

            13.3.2.6. SWOT Analysis

        13.3.3. Danone

            13.3.3.1. Product Portfolio

            13.3.3.2. Product Claim

            13.3.3.3. Revenue by Market Segments

                    13.3.3.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.3.4. Sales Footprint

            13.3.3.5. Strategy Overview

                13.3.3.5.1. Marketing Strategy

                13.3.3.5.2. Product Strategy

                13.3.3.5.3. Channel Strategy

            13.3.3.6. SWOT Analysis

        13.3.4. Ripple Foods

            13.3.4.1. Product Portfolio

            13.3.4.2. Product Claim

            13.3.4.3. Revenue by Market Segments

                    13.3.4.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.4.4. Sales Footprint

            13.3.4.5. Strategy Overview

                13.3.4.5.1. Marketing Strategy

                13.3.4.5.2. Product Strategy

                13.3.4.5.3. Channel Strategy

            13.3.4.6. SWOT Analysis

        13.3.5. SunOpta Grains and Foods Inc.

            13.3.5.1. Product Portfolio

            13.3.5.2. Product Claim

            13.3.5.3. Revenue by Market Segments

                    13.3.5.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.5.4. Sales Footprint

            13.3.5.5. Strategy Overview

                13.3.5.5.1. Marketing Strategy

                13.3.5.5.2. Product Strategy

                13.3.5.5.3. Channel Strategy

            13.3.5.6. SWOT Analysis

        13.3.6. Nestle SA

            13.3.6.1. Product Portfolio

            13.3.6.2. Product Claim

            13.3.6.3. Revenue by Market Segments

                    13.3.6.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.6.4. Sales Footprint

            13.3.6.5. Strategy Overview

                13.3.6.5.1. Marketing Strategy

                13.3.6.5.2. Product Strategy

                13.3.6.5.3. Channel Strategy

            13.3.6.6. SWOT Analysis

        13.3.7. Oat-Ly

            13.3.7.1. Product Portfolio

            13.3.7.2. Product Claim

            13.3.7.3. Revenue by Market Segments

                    13.3.7.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.7.4. Sales Footprint

            13.3.7.5. Strategy Overview

                13.3.7.5.1. Marketing Strategy

                13.3.7.5.2. Product Strategy

                13.3.7.5.3. Channel Strategy

            13.3.7.6. SWOT Analysis

        13.3.8. Chobani, LLC.

            13.3.8.1. Product Portfolio

            13.3.8.2. Product Claim

            13.3.8.3. Revenue by Market Segments

                    13.3.8.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.8.4. Sales Footprint

            13.3.8.5. Strategy Overview

                13.3.8.5.1. Marketing Strategy

                13.3.8.5.2. Product Strategy

                13.3.8.5.3. Channel Strategy

            13.3.8.6. SWOT Analysis

        13.3.9. Palsgaard

            13.3.9.1. Product Portfolio

            13.3.9.2. Product Claim

            13.3.9.3. Revenue by Market Segments

                    13.3.9.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.9.4. Sales Footprint

            13.3.9.5. Strategy Overview

                13.3.9.5.1. Marketing Strategy

                13.3.9.5.2. Product Strategy

                13.3.9.5.3. Channel Strategy

            13.3.9.6. SWOT Analysis

        13.3.10. Milkadamia

            13.3.10.1. Product Portfolio

            13.3.10.2. Product Claim

            13.3.10.3. Revenue by Market Segments

                    13.3.10.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.10.4. Sales Footprint

            13.3.10.5. Strategy Overview

                13.3.10.5.1. Marketing Strategy

                13.3.10.5.2. Product Strategy

                13.3.10.5.3. Channel Strategy

            13.3.10.6. SWOT Analysis

        13.3.11. Natural Bliss

            13.3.11.1. Product Portfolio

            13.3.11.2. Product Claim

            13.3.11.3. Revenue by Market Segments

                    13.3.11.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

            13.3.11.4. Sales Footprint

            13.3.11.5. Strategy Overview

                13.3.11.5.1. Marketing Strategy

                13.3.11.5.2. Product Strategy

                13.3.11.5.3. Channel Strategy

            13.3.11.6. SWOT Analysis

14. Assumptions and Acronyms Used

15. Research Methodology

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