USA Plant-based Creamers Market

Discover with FMI Why Plant-based Creamers Sales are Crowding Out Dairy Creamers across the United States of America!

USA Plant-based Creamers Market by Nature, Form, Base, Flavor, End Use & Region | Forecast 2023 to 2033

USA Plant-based Creamers Market Outlook (2023 to 2033)

The USA plant-based creamers market value is set to increase from US$ 618.5 million in 2023 to US$ 1,601.4 million by 2033.

Overall plant-based creamer sales in the country will surge at around 9.7% CAGR from 2023 to 2033.

Plant-based creamers are particulate or liquid creamers used as a milk or cream substitute in a variety of food products, beverages, infant food, etc.

They are available in the market in a variety of flavors and types for the retail customer as well as for the food service and food and beverage processing industry.

Plant-based creamers are generally derived from almond, soy, cashew, oat milk, and vegetable oil. They do not contain lactose and hence fall under the category of safe products and non-dairy products.

The hydrogenated fats and vegetables used to make plant-based creamers help in giving it a milky texture. This also provides for a rich flavor, as well as taste. As a result, replicating dairy products becomes easier.

Compared with dairy creamers, plant-based creamer formulations are free from cholesterol, active hormones, and other substances. They work better nutritionally for those with lactose intolerance and dairy allergies.

Leading plant-based creamer manufacturers are focusing on expanding their production capacities to meet consumer demands and to ensure that the quality of the product is maintained according to international standards.

They are also using food fortification to make their products more healthy. For instance, certain companies are adding vitamins and other essential nutrients to their vegan creamer formulations.

The consumers’ buying behavior for edible commodities is changing drastically across the world towards healthy food consumption. Consumers are looking for product insights and prefer the consumption of products that have less sugar, fat, and calorie content.

As a result, manufacturers are developing low-fat and fat-free plant-based creamers to fulfil consumer requirements. This will support expansion of the USA plant-based creamers industry.

Rising adoption of veganism will elevate plant-based creamer demand across the USA through 2033.

With more athletes and young consumers shifting towards vegan diets that restrict animal-sourced products, there is a growing demand for plant-based products and dairy alternatives.

People are also becoming more compassionate and aware of animal welfare, leading them to abandon dairy consumption. These factors will contribute to the growth of the market for plant-based foods and dairy substitutes.
Plant-based creamers are an ideal beverage for those who need gluten-free, vegan, or dairy-free diets. For people turning towards healthy eating options and looking for nutrient-rich ingredients, plant-based creamers have become the perfect solution for fulfilling these needs.

To strengthen their presence across the USA, leading plant-based creamer manufacturers are developing novel solutions. For instance, recently new dairy-free creamers were introduced by DANONE North America.

These new non-dairy creamers are aimed to meet rising demand for healthy dairy alternatives and will allow the company to solidify its position in the plant-based industry.

Attribute	Key Insights
Estimated USA Plant-based Creamers Market Value (2023E)	US$ 618.5 million
Projected USA Plant-based Creamers Market Size (2033F)	US$ 1601.4 million
Value-based CAGR (2023 to 2033)	9.8%

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How Has the Market Progressed So Far in 2023?

Market Statistics	Details
Jan to Jun (H1), 2021 (A)	5.4%
Jul to Dec (H2), 2021 (A)	6.0%
Jan to Jun (H1), 2022 Projected (P)	6.3%
Jan to Jun (H1), 2022 Outlook (O)	5.9 %
Jul to Dec (H2), 2022 Projected (P)	6.4%
Jul to Dec (H2), 2022 Outlook (O)	6.5%
Jan to Jun (H1), 2023 Projected (P)	6.8%

2018 to 2022 USA Plant-based Creamers Sales Outlook Compared to Demand Forecast from 2023 to 2033

Plant-based creamers sales across the USA grew at a CAGR of 6.8% between 2018 and 2022. Over the forecast period, plant-based creamers demand in the USA will rise at 9.8% CAGR. Total market valuation at the end of 2033 will reach US$ 1601.4 million.

The plant-based creamers market is an evolving industry still in its initial stage. Over the last decade, there has been exponential growth in the production and sales of plant-based creamers.

Over the projection period, the USA plant-based creamers industry will witness a positive growth trajectory owing to rising number of dairy-free products.

Traditional dairy products are not as popular with millennials and Generation Z as non-dairy creamer products. This is because these population groups are more open to trying out new things.

Creating fresh and delicious coffee creamer products helps increase the market reach and enhances customer loyalty and support for the business. The industry offers many types of plant-based creamers.

In recent years, there has been an exponential rise in “free-from” products such as gluten-free, lactose-free, and dairy-free offerings. Nausea, irritation in the digestive system, diarrhea, rashes, etc. are few of the common effects of intolerance and allergy.

The increasing prevalence of these allergies will drive consumers toward free-form products. This in turn is likely to boost the plant-based creamers market over the forecast period

The abundance of choices for non-dairy creamers is attractive and it can also meet their nutritional needs. New plant-based creamers are being continuously launched in the USA This will support market expansion over the forecast period.

Nandini Roy Choudhury

Principal Consultant

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Top Trends Shaping the USA Plant-based Creamers Industry

Growing acceptance of veganism along with high demand for plant-based products will drive the USA market forward
High demand for dairy alternatives is likely to bolster plant-based creamer sales in the USA through 2033
Growing popularity of low-fat, lactose-free, and non-GMO plant-based creamers to boost the market
Introduction of new plant-based creamers with unique flavors, textures, and tastes will fuel sales
Availability of customized plant-based creamers will support market expansion
Increase in lactose intolerant population to elevate plant-based creamer demand
Easy availability of products through both online and offline platforms will positively impact the market
Rising demand for packaged drinks and beverages will foster market development
Adoption of innovative strategies adopted by plant-based creamer manufacturers will trigger sales
Increasing consumption of almond milk creamers and soy milk creamers will boost revenues

Comparative Analysis of Adjacent USA Plant-based Creamers Markets

Non-Dairy Creamer Market:

Attributes	Non-Dairy Creamer Market
CAGR (2023 to 2033)	7%
Market Value (2033)	US$ 3414.8 million
Growth Factors	Shifting preference from dairy-based products to dairy alternatives boosting the market. Higher shelf stability of non-dairy creamers fueling their adoption
Opportunity	Rising prevalence of lactose intolerance elevating demand for non-dairy creamers. Advancements in food equipment to support market expansion.
Key Trends	Rising vegan population and inclination towards vegan protein alternatives will boost the market New non-dairy product launches to create lucrative opportunities for manufacturers.

Ready-to-Drink Coffee:

Attributes	Ready-to-Drink Coffee
CAGR (2023 to 2033)	8.3%
Market Value (2033)	US$ 45.4 billion
Growth Factors	Convenience, easy availability, and portability of RTD coffee will drive the market. Varied flavor offerings in ready-to-drink coffee will boost sales.
Opportunity	Growing popularity of sugar-free varieties of ready-to-drink coffees will elevate demand. Hectic lifestyles along with rising disposable income to boost sales.
Key Trends	Rising demand for cold brew coffees globally will stimulate market development.

Coffee Creamer Market:

Attributes	Coffee Creamer Market
CAGR (2023 to 2033)	5.6%
Market Value (2033)	US$ 32.8 billion
Growth Factors	Increasing usage of coffee creamers in residential and commercial sectors is driving the market. Rising products innovations and flavor experimentation to boost sales
Opportunity	Increasing demand for clean label products will create new growth prospects. Rising number of cafes and coffee outlets will boost coffee creamer sales.
Key Trends	Changing lifestyles and rise of ‘on-the-go’ consumption trend to foster market development.

Category-wise Insights

Why is Demand for Organic Plant-based Creamers Rising in the USA Market?

Ongoing Trend of Using Clean-label Products Fueling Organic Plant-based Creamer Demand

Based on nature, the market is divided into organic and conventional. Among these, conventional plant-based creamers segment holds a significant share of the market.

Demand for organic plant-based creamers is likely to outpace the conventional ones over the next ten years. This is due to the burgeoning demand for clean-label creamers supported by rising awareness about the benefits of organic products.

Organic products are trending and thus the demand for these products is increasing. People are showing a keen inclination towards consuming clean-label products as they are safe and free from harmful substances.

The presence of organic non-dairy creamer products in North America is high. M anufacturers and food service operators that use non-dairy creamers in their products are also looking for organic vegan creamers. This is because the trend of organic products is on the rise.

Competitive Landscape

Leading manufacturers of plant-based creamer are expanding their production capacities to meet consumer demands. They are also indulging in strategies such as new product launches, mergers, acquisitions, collaborations, partnerships, and facility expansions.

For instance

In 2022, Chobani launched a line of vegan coffee creamers formulated with sugar cane, medium-chain triglycerides oil from coconut, and sunflower oil. Flavors include chocolate hazelnut, caramel macchiato, french vanilla, and creamy and sweet.
Recently, Nestlé expanded its Coffee-Mate offering in the USA with the introduction of new vegan creamers. Comprising a blended base of almond milk and oat milk, two flavors are available: Caramel and French Vanilla.

Scope of the Report

Attribute	Details
Estimated Market Value (2023)	US$ 618.5 million
Projected Market Value (2033)	US$ 1601.4 million
Anticipated Growth Rate (2023 to 2033)	9.8% CAGR
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	US$ million for Value
Key Regions Covered	North America
Key Countries Covered	United States
Key Segments Covered	Nature, Form, Base, Flavor, End Use, and Country
Key Companies Profiled	Nut Pods Califia Farms Danone Ripple Foods SunOpta Grains and Foods Inc. Nestle SA Oat-Ly Chobani, LLC. Palsgaard Milkadamia Natural Bliss
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

USA Plant-based Creamers Market by Category

By Form:

Powder
Liquid

By Nature:

Organic
Conventional

By Base:

Soy
Almond
Coconut
Oats
Hemp
Rice
Cashews

By Flavor:

Original
French Vanilla
Chocolate
Coconut
Hazelnut
Others

By End Use:

HoReCa
Food & Beverage
- Beverage Mixes
  - Coffee Mixes
  - Tea Mixes
- Food Premixes
- Soups & Sauces
- Bakery Products
- RTD Beverages
- Infant Food
- Prepared & Packaged
Household/Retail

By Country:

Frequently Asked Questions

What is the current size of the USA plant-based creamers market?

The USA plant-based creamers market size reached US$ 618.5 million in 2023.

At what rate did plant-based creamer sales increase across the USA between 2018 and 2022?

The USA plant-based creamer sales grew at 6.8% CAGR between 2018 and 2022.

What is the projected valuation for the USA plant-based creamers industry?

The USA plant-based creamers market will reach a valuation of US$ 1,601.4 million by 2033.

At what rate will demand for plant-based creamers rise across the USA through 2033?

Plant-based creamer demand in the USA will rise at 9.8% CAGR through 2033.

What are the key trends driving fueling plant-based creamers sales?

Growing popularity of online stores, new product launches, and increasing mergers and acquisitions are key trends supplementing sales.

Who are the leading players in the USA plant-based creamers industry?

Leading players operating in the market are Danone, Ripple Foods, SunOpta Grains and Foods Inc, and Nestle SA.

What is the market share of the leading players operating in the market?

Leading players in the USA market are likely to account for around 20% to 25% of the total market share.

Table of Content

1. Executive Summary

1.1. USA Plant-based Creamers Market Outlook

1.2. Demand Side Trends

1.3. Supply Side Trends

1.4. Technology Roadmap

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition

3. Market Dynamics

3.1. Drivers

3.1.1. Supply Side Drivers

3.1.2. Demand Side drivers

3.1.3. Economic Side Drivers

3.2. Restraints

3.3. Opportunity

3.4. Market trends By Region

3.5. Forecast Factors - Relevance & Impact

3.6. Key Regulations and Policies

4. Value Chain Analysis

4.1. Operating margins at each node of the supply chain

4.2. List of Active Market Participants

5. USA - Pricing Analysis

5.1. Price Point Assessment by Region

5.1.1. Manufacturer-Level Pricing

5.1.2. Distributor Level Pricing

5.2. Price Point Assessment By Product

5.3. Price Forecast till 2033

6. USA Plant-based Creamers Market Size Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033

6.1. Historical Market Size Value (US$ million) and Volume (MT) Analysis, 2018 to 2022

6.2. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis, 2023 to 2033

6.2.1. Y-o-Y Growth Trend Analysis

6.2.2. Absolute $ Opportunity Analysis

7. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Base

7.1. Introduction / Key Findings

7.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Base, 2018 to 2022

7.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Base, 2023 to 2033

7.3.1. Soy

7.3.2. Almond

7.3.3. Coconut

7.3.4. Oats

7.3.5. Hemp

7.3.6. Rice

7.3.7. Cashews

7.4. Market Attractiveness Analysis By Base

8. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form

8.1. Introduction / Key Findings

8.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Form, 2018 to 2022

8.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033

8.3.1. Powder

8.3.2. Liquid

8.4. Market Attractiveness Analysis By Form

9. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature

9.1. Introduction / Key Findings

9.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Nature, 2018 to 2022

9.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Nature, 2023 to 2033

9.3.1. Organic

9.3.2. Conventional

9.4. Market Attractiveness Analysis By Nature

10. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Flavor

10.1. Introduction / Key Findings

10.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Flavor, 2018 to 2022

10.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Flavor, 2023 to 2033

10.3.1. Original

10.3.2. French Vanilla

10.3.3. Chocolate

10.3.4. Coconut

10.3.5. Hazelnut

10.3.6. Others

10.4. Market Attractiveness Analysis By Flavor

11. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use

11.1. Introduction / Key Findings

11.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By End Use, 2018 to 2022

11.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By End Use, 2023 to 2033

11.3.1. HoReCa

11.3.2. Food & Beverage

11.3.3. Beverage Mixes

11.3.4. Coffee Mixes

11.3.5. Tea Mixes

11.3.6. Food Premixes

11.3.7. Soups & Sauces

11.3.8. Bakery Products

11.3.9. RTD Beverages

11.3.10. Infant Food

11.3.11. Prepared & Packaged

11.3.12. Household/Retail

11.4. Market Attractiveness Analysis By Flavor

12. Market Structure Analysis

12.1. USA Competition - a Dashboard View

12.2. Industry Structure Analysis

12.2.1. % tier 1 market players

12.2.2. % tier 2 market players

12.2.3. % tier 3 market players

12.3. USA Plant-based Creamers Market Company Share Analysis

12.3.1. For Tier 1 Market Players, 2023

12.3.2. Company Market Share Analysis of Top 5 Players, By Region

12.4. Key Participants Market Presence (Intensity Mapping) by Region

13. Competition Analysis

13.1. Competition Dashboard

13.2. Competition Benchmarking

13.3. Competition Deep Dive

13.3.1. Nut Pods

13.3.1.1. Product Portfolio

13.3.1.2. Product Claim

13.3.1.3. Revenue by Market Segments

13.3.1.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.1.4. Sales Footprint

13.3.1.5. Strategy Overview

13.3.1.5.1. Marketing Strategy

13.3.1.5.2. Product Strategy

13.3.1.5.3. Channel Strategy

13.3.1.6. SWOT Analysis

13.3.2. Califia Farms

13.3.2.1. Product Portfolio

13.3.2.2. Product Claim

13.3.2.3. Revenue by Market Segments

13.3.2.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.2.4. Sales Footprint

13.3.2.5. Strategy Overview

13.3.2.5.1. Marketing Strategy

13.3.2.5.2. Product Strategy

13.3.2.5.3. Channel Strategy

13.3.2.6. SWOT Analysis

13.3.3. Danone

13.3.3.1. Product Portfolio

13.3.3.2. Product Claim

13.3.3.3. Revenue by Market Segments

13.3.3.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.3.4. Sales Footprint

13.3.3.5. Strategy Overview

13.3.3.5.1. Marketing Strategy

13.3.3.5.2. Product Strategy

13.3.3.5.3. Channel Strategy

13.3.3.6. SWOT Analysis

13.3.4. Ripple Foods

13.3.4.1. Product Portfolio

13.3.4.2. Product Claim

13.3.4.3. Revenue by Market Segments

13.3.4.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.4.4. Sales Footprint

13.3.4.5. Strategy Overview

13.3.4.5.1. Marketing Strategy

13.3.4.5.2. Product Strategy

13.3.4.5.3. Channel Strategy

13.3.4.6. SWOT Analysis

13.3.5. SunOpta Grains and Foods Inc.

13.3.5.1. Product Portfolio

13.3.5.2. Product Claim

13.3.5.3. Revenue by Market Segments

13.3.5.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.5.4. Sales Footprint

13.3.5.5. Strategy Overview

13.3.5.5.1. Marketing Strategy

13.3.5.5.2. Product Strategy

13.3.5.5.3. Channel Strategy

13.3.5.6. SWOT Analysis

13.3.6. Nestle SA

13.3.6.1. Product Portfolio

13.3.6.2. Product Claim

13.3.6.3. Revenue by Market Segments

13.3.6.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.6.4. Sales Footprint

13.3.6.5. Strategy Overview

13.3.6.5.1. Marketing Strategy

13.3.6.5.2. Product Strategy

13.3.6.5.3. Channel Strategy

13.3.6.6. SWOT Analysis

13.3.7. Oat-Ly

13.3.7.1. Product Portfolio

13.3.7.2. Product Claim

13.3.7.3. Revenue by Market Segments

13.3.7.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.7.4. Sales Footprint

13.3.7.5. Strategy Overview

13.3.7.5.1. Marketing Strategy

13.3.7.5.2. Product Strategy

13.3.7.5.3. Channel Strategy

13.3.7.6. SWOT Analysis

13.3.8. Chobani, LLC.

13.3.8.1. Product Portfolio

13.3.8.2. Product Claim

13.3.8.3. Revenue by Market Segments

13.3.8.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.8.4. Sales Footprint

13.3.8.5. Strategy Overview

13.3.8.5.1. Marketing Strategy

13.3.8.5.2. Product Strategy

13.3.8.5.3. Channel Strategy

13.3.8.6. SWOT Analysis

13.3.9. Palsgaard

13.3.9.1. Product Portfolio

13.3.9.2. Product Claim

13.3.9.3. Revenue by Market Segments

13.3.9.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.9.4. Sales Footprint

13.3.9.5. Strategy Overview

13.3.9.5.1. Marketing Strategy

13.3.9.5.2. Product Strategy

13.3.9.5.3. Channel Strategy

13.3.9.6. SWOT Analysis

13.3.10. Milkadamia

13.3.10.1. Product Portfolio

13.3.10.2. Product Claim

13.3.10.3. Revenue by Market Segments

13.3.10.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.10.4. Sales Footprint

13.3.10.5. Strategy Overview

13.3.10.5.1. Marketing Strategy

13.3.10.5.2. Product Strategy

13.3.10.5.3. Channel Strategy

13.3.10.6. SWOT Analysis

13.3.11. Natural Bliss

13.3.11.1. Product Portfolio

13.3.11.2. Product Claim

13.3.11.3. Revenue by Market Segments

13.3.11.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)

13.3.11.4. Sales Footprint

13.3.11.5. Strategy Overview

13.3.11.5.1. Marketing Strategy

13.3.11.5.2. Product Strategy

13.3.11.5.3. Channel Strategy

13.3.11.6. SWOT Analysis

14. Assumptions and Acronyms Used

15. Research Methodology

List of Tables

Table 1: Market Value (US$ million) Forecast by Nature, 2018 to 2033

Table 2: Market Volume (MT) Forecast by Nature, 2018 to 2033

Table 3: Market Value (US$ million) Forecast by Form, 2018 to 2033

Table 4: Market Volume (MT) Forecast by Form, 2018 to 2033

Table 5: Market Value (US$ million) Forecast by Base, 2018 to 2033

Table 6: Market Volume (MT) Forecast by Base, 2018 to 2033

Table 7: Market Value (US$ million) Forecast by Flavor, 2018 to 2033

Table 8: Market Volume (MT) Forecast by Flavor, 2018 to 2033

Table 9: Market Value (US$ million) Forecast by End Use, 2018 to 2033

Table 10: Market Volume (MT) Forecast by End Use, 2018 to 2033

Nandini Roy Choudhury

Principal Consultant

Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

List of Charts

Figure 1: Market Value (US$ million) by Nature, 2023 to 2033

Figure 2: Market Value (US$ million) by Form, 2023 to 2033

Figure 3: Market Value (US$ million) by Base, 2023 to 2033

Figure 4: Market Value (US$ million) by Flavor, 2023 to 2033

Figure 5: Market Value (US$ million) by End Use, 2023 to 2033

Figure 6: Market Value (US$ million) Analysis by Nature, 2018 to 2033

Figure 7: Market Volume (MT) Analysis by Nature, 2018 to 2033

Figure 8: Market Value Share (%) and BPS Analysis by Nature, 2023 to 2033

Figure 9: Market Y-o-Y Growth (%) Projections by Nature, 2023 to 2033

Figure 10: Market Value (US$ million) Analysis by Form, 2018 to 2033

Figure 11: Market Volume (MT) Analysis by Form, 2018 to 2033

Figure 12: Market Value Share (%) and BPS Analysis by Form, 2023 to 2033

Figure 13: Market Y-o-Y Growth (%) Projections by Form, 2023 to 2033

Figure 14: Market Value (US$ million) Analysis by Base, 2018 to 2033

Figure 15: Market Volume (MT) Analysis by Base, 2018 to 2033

Figure 16: Market Value Share (%) and BPS Analysis by Base, 2023 to 2033

Figure 17: Market Y-o-Y Growth (%) Projections by Base, 2023 to 2033

Figure 18: Market Value (US$ million) Analysis by Flavor, 2018 to 2033

Figure 19: Market Volume (MT) Analysis by Flavor, 2018 to 2033

Figure 20: Market Value Share (%) and BPS Analysis by Flavor, 2023 to 2033

Figure 21: Market Y-o-Y Growth (%) Projections by Flavor, 2023 to 2033

Figure 22: Market Value (US$ million) Analysis by End Use, 2018 to 2033

Figure 23: Market Volume (MT) Analysis by End Use, 2018 to 2033

Figure 24: Market Value Share (%) and BPS Analysis by End Use, 2023 to 2033

Figure 25: Market Y-o-Y Growth (%) Projections by End Use, 2023 to 2033

Figure 26: Market Attractiveness by Nature, 2023 to 2033

Figure 27: Market Attractiveness by Form, 2023 to 2033

Figure 28: Market Attractiveness by Base, 2023 to 2033

Figure 29: Market Attractiveness by Flavor, 2023 to 2033

Figure 30: Market Attractiveness by End Use, 2023 to 2033

Figure 31: Market Attractiveness by Region, 2023 to 2033