USA Plant-based Creamers Market Outlook (2023 to 2033)
The USA plant-based creamers market value is set to increase from US$ 618.5 million in 2023 to US$ 1,601.4 million by 2033.
Overall plant-based creamer sales in the country will surge at around 9.7% CAGR from 2023 to 2033.
Plant-based creamers are particulate or liquid creamers used as a milk or cream substitute in a variety of food products, beverages, infant food, etc.
They are available in the market in a variety of flavors and types for the retail customer as well as for the food service and food and beverage processing industry.
Plant-based creamers are generally derived from almond, soy, cashew, oat milk, and vegetable oil. They do not contain lactose and hence fall under the category of safe products and non-dairy products.
The hydrogenated fats and vegetables used to make plant-based creamers help in giving it a milky texture. This also provides for a rich flavor, as well as taste. As a result, replicating dairy products becomes easier.
Compared with dairy creamers, plant-based creamer formulations are free from cholesterol, active hormones, and other substances. They work better nutritionally for those with lactose intolerance and dairy allergies.
Leading plant-based creamer manufacturers are focusing on expanding their production capacities to meet consumer demands and to ensure that the quality of the product is maintained according to international standards.
They are also using food fortification to make their products more healthy. For instance, certain companies are adding vitamins and other essential nutrients to their vegan creamer formulations.
The consumers’ buying behavior for edible commodities is changing drastically across the world towards healthy food consumption. Consumers are looking for product insights and prefer the consumption of products that have less sugar, fat, and calorie content.
As a result, manufacturers are developing low-fat and fat-free plant-based creamers to fulfil consumer requirements. This will support expansion of the USA plant-based creamers industry.
Rising adoption of veganism will elevate plant-based creamer demand across the USA through 2033.
With more athletes and young consumers shifting towards vegan diets that restrict animal-sourced products, there is a growing demand for plant-based products and dairy alternatives.
People are also becoming more compassionate and aware of animal welfare, leading them to abandon dairy consumption. These factors will contribute to the growth of the market for plant-based foods and dairy substitutes.
Plant-based creamers are an ideal beverage for those who need gluten-free, vegan, or dairy-free diets. For people turning towards healthy eating options and looking for nutrient-rich ingredients, plant-based creamers have become the perfect solution for fulfilling these needs.
To strengthen their presence across the USA, leading plant-based creamer manufacturers are developing novel solutions. For instance, recently new dairy-free creamers were introduced by DANONE North America.
These new non-dairy creamers are aimed to meet rising demand for healthy dairy alternatives and will allow the company to solidify its position in the plant-based industry.
Attribute
Key Insights
Estimated USA Plant-based Creamers Market Value (2023E)
US$ 618.5 million
Projected USA Plant-based Creamers Market Size (2033F)
US$ 1601.4 million
Value-based CAGR (2023 to 2033)
9.8%
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How Has the Market Progressed So Far in 2023?
Market Statistics
Details
Jan to Jun (H1), 2021 (A)
5.4%
Jul to Dec (H2), 2021 (A)
6.0%
Jan to Jun (H1), 2022 Projected (P)
6.3%
Jan to Jun (H1), 2022 Outlook (O)
5.9 %
Jul to Dec (H2), 2022 Projected (P)
6.4%
Jul to Dec (H2), 2022 Outlook (O)
6.5%
Jan to Jun (H1), 2023 Projected (P)
6.8%
2018 to 2022 USA Plant-based Creamers Sales Outlook Compared to Demand Forecast from 2023 to 2033
Plant-based creamers sales across the USA grew at a CAGR of 6.8% between 2018 and 2022. Over the forecast period, plant-based creamers demand in the USA will rise at 9.8% CAGR. Total market valuation at the end of 2033 will reach US$ 1601.4 million.
The plant-based creamers market is an evolving industry still in its initial stage. Over the last decade, there has been exponential growth in the production and sales of plant-based creamers.
Over the projection period, the USA plant-based creamers industry will witness a positive growth trajectory owing to rising number of dairy-free products.
Traditional dairy products are not as popular with millennials and Generation Z as non-dairy creamer products. This is because these population groups are more open to trying out new things.
Creating fresh and delicious coffee creamer products helps increase the market reach and enhances customer loyalty and support for the business. The industry offers many types of plant-based creamers.
In recent years, there has been an exponential rise in “free-from” products such as gluten-free, lactose-free, and dairy-free offerings. Nausea, irritation in the digestive system, diarrhea, rashes, etc. are few of the common effects of intolerance and allergy.
The increasing prevalence of these allergies will drive consumers toward free-form products. This in turn is likely to boost the plant-based creamers market over the forecast period
The abundance of choices for non-dairy creamers is attractive and it can also meet their nutritional needs. New plant-based creamers are being continuously launched in the USA This will support market expansion over the forecast period.
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Top Trends Shaping the USA Plant-based Creamers Industry
Growing acceptance of veganism along with high demand for plant-based products will drive the USA market forward
High demand for dairy alternatives is likely to bolster plant-based creamer sales in the USA through 2033
Growing popularity of low-fat, lactose-free, and non-GMO plant-based creamers to boost the market
Introduction of new plant-based creamers with unique flavors, textures, and tastes will fuel sales
Availability of customized plant-based creamers will support market expansion
Increase in lactose intolerant population to elevate plant-based creamer demand
Easy availability of products through both online and offline platforms will positively impact the market
Rising demand for packaged drinks and beverages will foster market development
Adoption of innovative strategies adopted by plant-based creamer manufacturers will trigger sales
Increasing consumption of almond milk creamers and soy milk creamers will boost revenues
Comparative Analysis of Adjacent USA Plant-based Creamers Markets
Non-Dairy Creamer Market:
Attributes
Non-Dairy Creamer Market
CAGR (2023 to 2033)
7%
Market Value (2033)
US$ 3414.8 million
Growth Factors
Shifting preference from dairy-based products to dairy alternatives boosting the market.
Higher shelf stability of non-dairy creamers fueling their adoption
Opportunity
Rising prevalence of lactose intolerance elevating demand for non-dairy creamers.
Advancements in food equipment to support market expansion.
Key Trends
Rising vegan population and inclination towards vegan protein alternatives will boost the market
New non-dairy product launches to create lucrative opportunities for manufacturers.
Ready-to-Drink Coffee:
Attributes
Ready-to-Drink Coffee
CAGR (2023 to 2033)
8.3%
Market Value (2033)
US$ 45.4 billion
Growth Factors
Convenience, easy availability, and portability of RTD coffee will drive the market.
Varied flavor offerings in ready-to-drink coffee will boost sales.
Opportunity
Growing popularity of sugar-free varieties of ready-to-drink coffees will elevate demand.
Hectic lifestyles along with rising disposable income to boost sales.
Key Trends
Rising demand for cold brew coffees globally will stimulate market development.
Coffee Creamer Market:
Attributes
Coffee Creamer Market
CAGR (2023 to 2033)
5.6%
Market Value (2033)
US$ 32.8 billion
Growth Factors
Increasing usage of coffee creamers in residential and commercial sectors is driving the market.
Rising products innovations and flavor experimentation to boost sales
Opportunity
Increasing demand for clean label products will create new growth prospects.
Rising number of cafes and coffee outlets will boost coffee creamer sales.
Key Trends
Changing lifestyles and rise of ‘on-the-go’ consumption trend to foster market development.
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Category-wise Insights
Why is Demand for Organic Plant-based Creamers Rising in the USA Market?
Ongoing Trend of Using Clean-label Products Fueling Organic Plant-based Creamer Demand
Based on nature, the market is divided into organic and conventional. Among these, conventional plant-based creamers segment holds a significant share of the market.
Demand for organic plant-based creamers is likely to outpace the conventional ones over the next ten years. This is due to the burgeoning demand for clean-label creamers supported by rising awareness about the benefits of organic products.
Organic products are trending and thus the demand for these products is increasing. People are showing a keen inclination towards consuming clean-label products as they are safe and free from harmful substances.
The presence of organic non-dairy creamer products in North America is high. M anufacturers and food service operators that use non-dairy creamers in their products are also looking for organic vegan creamers. This is because the trend of organic products is on the rise.
Competitive Landscape
Leading manufacturers of plant-based creamer are expanding their production capacities to meet consumer demands. They are also indulging in strategies such as new product launches, mergers, acquisitions, collaborations, partnerships, and facility expansions.
For instance
In 2022, Chobani launched a line of vegan coffee creamers formulated with sugar cane, medium-chain triglycerides oil from coconut, and sunflower oil. Flavors include chocolate hazelnut, caramel macchiato, french vanilla, and creamy and sweet.
Recently, Nestlé expanded its Coffee-Mate offering in the USA with the introduction of new vegan creamers. Comprising a blended base of almond milk and oat milk, two flavors are available: Caramel and French Vanilla.
Scope of the Report
Attribute
Details
Estimated Market Value (2023)
US$ 618.5 million
Projected Market Value (2033)
US$ 1601.4 million
Anticipated Growth Rate (2023 to 2033)
9.8% CAGR
Forecast Period
2023 to 2033
Historical Data Available for
2018 to 2022
Market Analysis
US$ million for Value
Key Regions Covered
North America
Key Countries Covered
United States
Key Segments Covered
Nature, Form, Base, Flavor, End Use, and Country
Key Companies Profiled
Nut Pods
Califia Farms
Danone
Ripple Foods
SunOpta Grains and Foods Inc.
Nestle SA
Oat-Ly
Chobani, LLC.
Palsgaard
Milkadamia
Natural Bliss
Report Coverage
Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
USA Plant-based Creamers Market by Category
By Form:
Powder
Liquid
By Nature:
Organic
Conventional
By Base:
Soy
Almond
Coconut
Oats
Hemp
Rice
Cashews
By Flavor:
Original
French Vanilla
Chocolate
Coconut
Hazelnut
Others
By End Use:
HoReCa
Food & Beverage
Beverage Mixes
Coffee Mixes
Tea Mixes
Food Premixes
Soups & Sauces
Bakery Products
RTD Beverages
Infant Food
Prepared & Packaged
Household/Retail
By Country:
USA
Frequently Asked Questions
How Big is the USA Plant-based Creamers Market?
The market is estimated to be around US$ 618.5 million in 2023.
What are the Current Trends Driving the USA Plant-based Creamers Market?
Increasing demand for dairy-free alternatives and the use of natural and organic ingredients.
What is the Projected Growth Rate of the Market?
The market is expected to register a growth of 9.7% through 2033.
Which Plant-based Creamer Varieties Lead the USA Market in Terms of Popularity?
Almond-based and oat-based creamers are leading varieties in the market.
How was the Historical Performance of the Market?
The market recorded a CAGR of 6.8% from 2018 to 2022.
Table of Content
1. Executive Summary
1.1. USA Plant-based Creamers Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Forecast Factors - Relevance & Impact
3.6. Key Regulations and Policies
4. Value Chain Analysis
4.1. Operating margins at each node of the supply chain
4.2. List of Active Market Participants
5. USA - Pricing Analysis
5.1. Price Point Assessment by Region
5.1.1. Manufacturer-Level Pricing
5.1.2. Distributor Level Pricing
5.2. Price Point Assessment By Product
5.3. Price Forecast till 2033
6. USA Plant-based Creamers Market Size Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033
6.1. Historical Market Size Value (US$ million) and Volume (MT) Analysis, 2018 to 2022
6.2. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis, 2023 to 2033
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Base
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Base, 2018 to 2022
7.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Base, 2023 to 2033
7.3.1. Soy
7.3.2. Almond
7.3.3. Coconut
7.3.4. Oats
7.3.5. Hemp
7.3.6. Rice
7.3.7. Cashews
7.4. Market Attractiveness Analysis By Base
8. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Form, 2018 to 2022
8.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033
8.3.1. Powder
8.3.2. Liquid
8.4. Market Attractiveness Analysis By Form
9. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Nature, 2018 to 2022
9.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Nature, 2023 to 2033
9.3.1. Organic
9.3.2. Conventional
9.4. Market Attractiveness Analysis By Nature
10. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Flavor
10.1. Introduction / Key Findings
10.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Flavor, 2018 to 2022
10.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Flavor, 2023 to 2033
10.3.1. Original
10.3.2. French Vanilla
10.3.3. Chocolate
10.3.4. Coconut
10.3.5. Hazelnut
10.3.6. Others
10.4. Market Attractiveness Analysis By Flavor
11. USA Plant-based Creamers Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use
11.1. Introduction / Key Findings
11.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By End Use, 2018 to 2022
11.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By End Use, 2023 to 2033
11.3.1. HoReCa
11.3.2. Food & Beverage
11.3.3. Beverage Mixes
11.3.4. Coffee Mixes
11.3.5. Tea Mixes
11.3.6. Food Premixes
11.3.7. Soups & Sauces
11.3.8. Bakery Products
11.3.9. RTD Beverages
11.3.10. Infant Food
11.3.11. Prepared & Packaged
11.3.12. Household/Retail
11.4. Market Attractiveness Analysis By Flavor
12. Market Structure Analysis
12.1. USA Competition - a Dashboard View
12.2. Industry Structure Analysis
12.2.1. % tier 1 market players
12.2.2. % tier 2 market players
12.2.3. % tier 3 market players
12.3. USA Plant-based Creamers Market Company Share Analysis
12.3.1. For Tier 1 Market Players, 2023
12.3.2. Company Market Share Analysis of Top 5 Players, By Region
12.4. Key Participants Market Presence (Intensity Mapping) by Region
13. Competition Analysis
13.1. Competition Dashboard
13.2. Competition Benchmarking
13.3. Competition Deep Dive
13.3.1. Nut Pods
13.3.1.1. Product Portfolio
13.3.1.2. Product Claim
13.3.1.3. Revenue by Market Segments
13.3.1.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.1.4. Sales Footprint
13.3.1.5. Strategy Overview
13.3.1.5.1. Marketing Strategy
13.3.1.5.2. Product Strategy
13.3.1.5.3. Channel Strategy
13.3.1.6. SWOT Analysis
13.3.2. Califia Farms
13.3.2.1. Product Portfolio
13.3.2.2. Product Claim
13.3.2.3. Revenue by Market Segments
13.3.2.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.2.4. Sales Footprint
13.3.2.5. Strategy Overview
13.3.2.5.1. Marketing Strategy
13.3.2.5.2. Product Strategy
13.3.2.5.3. Channel Strategy
13.3.2.6. SWOT Analysis
13.3.3. Danone
13.3.3.1. Product Portfolio
13.3.3.2. Product Claim
13.3.3.3. Revenue by Market Segments
13.3.3.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.3.4. Sales Footprint
13.3.3.5. Strategy Overview
13.3.3.5.1. Marketing Strategy
13.3.3.5.2. Product Strategy
13.3.3.5.3. Channel Strategy
13.3.3.6. SWOT Analysis
13.3.4. Ripple Foods
13.3.4.1. Product Portfolio
13.3.4.2. Product Claim
13.3.4.3. Revenue by Market Segments
13.3.4.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.4.4. Sales Footprint
13.3.4.5. Strategy Overview
13.3.4.5.1. Marketing Strategy
13.3.4.5.2. Product Strategy
13.3.4.5.3. Channel Strategy
13.3.4.6. SWOT Analysis
13.3.5. SunOpta Grains and Foods Inc.
13.3.5.1. Product Portfolio
13.3.5.2. Product Claim
13.3.5.3. Revenue by Market Segments
13.3.5.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.5.4. Sales Footprint
13.3.5.5. Strategy Overview
13.3.5.5.1. Marketing Strategy
13.3.5.5.2. Product Strategy
13.3.5.5.3. Channel Strategy
13.3.5.6. SWOT Analysis
13.3.6. Nestle SA
13.3.6.1. Product Portfolio
13.3.6.2. Product Claim
13.3.6.3. Revenue by Market Segments
13.3.6.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.6.4. Sales Footprint
13.3.6.5. Strategy Overview
13.3.6.5.1. Marketing Strategy
13.3.6.5.2. Product Strategy
13.3.6.5.3. Channel Strategy
13.3.6.6. SWOT Analysis
13.3.7. Oat-Ly
13.3.7.1. Product Portfolio
13.3.7.2. Product Claim
13.3.7.3. Revenue by Market Segments
13.3.7.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.7.4. Sales Footprint
13.3.7.5. Strategy Overview
13.3.7.5.1. Marketing Strategy
13.3.7.5.2. Product Strategy
13.3.7.5.3. Channel Strategy
13.3.7.6. SWOT Analysis
13.3.8. Chobani, LLC.
13.3.8.1. Product Portfolio
13.3.8.2. Product Claim
13.3.8.3. Revenue by Market Segments
13.3.8.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.8.4. Sales Footprint
13.3.8.5. Strategy Overview
13.3.8.5.1. Marketing Strategy
13.3.8.5.2. Product Strategy
13.3.8.5.3. Channel Strategy
13.3.8.6. SWOT Analysis
13.3.9. Palsgaard
13.3.9.1. Product Portfolio
13.3.9.2. Product Claim
13.3.9.3. Revenue by Market Segments
13.3.9.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.9.4. Sales Footprint
13.3.9.5. Strategy Overview
13.3.9.5.1. Marketing Strategy
13.3.9.5.2. Product Strategy
13.3.9.5.3. Channel Strategy
13.3.9.6. SWOT Analysis
13.3.10. Milkadamia
13.3.10.1. Product Portfolio
13.3.10.2. Product Claim
13.3.10.3. Revenue by Market Segments
13.3.10.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.10.4. Sales Footprint
13.3.10.5. Strategy Overview
13.3.10.5.1. Marketing Strategy
13.3.10.5.2. Product Strategy
13.3.10.5.3. Channel Strategy
13.3.10.6. SWOT Analysis
13.3.11. Natural Bliss
13.3.11.1. Product Portfolio
13.3.11.2. Product Claim
13.3.11.3. Revenue by Market Segments
13.3.11.3.1.1. (Nature/Base/Form/Flavor/End Use/Region)
13.3.11.4. Sales Footprint
13.3.11.5. Strategy Overview
13.3.11.5.1. Marketing Strategy
13.3.11.5.2. Product Strategy
13.3.11.5.3. Channel Strategy
13.3.11.6. SWOT Analysis
14. Assumptions and Acronyms Used15. Research Methodology
List of Tables
Table 1: Market Value (US$ million) Forecast by Nature, 2018 to 2033
Table 2: Market Volume (MT) Forecast by Nature, 2018 to 2033
Table 3: Market Value (US$ million) Forecast by Form, 2018 to 2033
Table 4: Market Volume (MT) Forecast by Form, 2018 to 2033
Table 5: Market Value (US$ million) Forecast by Base, 2018 to 2033
Table 6: Market Volume (MT) Forecast by Base, 2018 to 2033
Table 7: Market Value (US$ million) Forecast by Flavor, 2018 to 2033
Table 8: Market Volume (MT) Forecast by Flavor, 2018 to 2033
Table 9: Market Value (US$ million) Forecast by End Use, 2018 to 2033
Table 10: Market Volume (MT) Forecast by End Use, 2018 to 2033
List of Charts
Figure 1: Market Value (US$ million) by Nature, 2023 to 2033
Figure 2: Market Value (US$ million) by Form, 2023 to 2033
Figure 3: Market Value (US$ million) by Base, 2023 to 2033
Figure 4: Market Value (US$ million) by Flavor, 2023 to 2033
Figure 5: Market Value (US$ million) by End Use, 2023 to 2033
Figure 6: Market Value (US$ million) Analysis by Nature, 2018 to 2033
Figure 7: Market Volume (MT) Analysis by Nature, 2018 to 2033
Figure 8: Market Value Share (%) and BPS Analysis by Nature, 2023 to 2033
Figure 9: Market Y-o-Y Growth (%) Projections by Nature, 2023 to 2033
Figure 10: Market Value (US$ million) Analysis by Form, 2018 to 2033
Figure 11: Market Volume (MT) Analysis by Form, 2018 to 2033
Figure 12: Market Value Share (%) and BPS Analysis by Form, 2023 to 2033
Figure 13: Market Y-o-Y Growth (%) Projections by Form, 2023 to 2033
Figure 14: Market Value (US$ million) Analysis by Base, 2018 to 2033
Figure 15: Market Volume (MT) Analysis by Base, 2018 to 2033
Figure 16: Market Value Share (%) and BPS Analysis by Base, 2023 to 2033
Figure 17: Market Y-o-Y Growth (%) Projections by Base, 2023 to 2033
Figure 18: Market Value (US$ million) Analysis by Flavor, 2018 to 2033
Figure 19: Market Volume (MT) Analysis by Flavor, 2018 to 2033
Figure 20: Market Value Share (%) and BPS Analysis by Flavor, 2023 to 2033
Figure 21: Market Y-o-Y Growth (%) Projections by Flavor, 2023 to 2033
Figure 22: Market Value (US$ million) Analysis by End Use, 2018 to 2033
Figure 23: Market Volume (MT) Analysis by End Use, 2018 to 2033
Figure 24: Market Value Share (%) and BPS Analysis by End Use, 2023 to 2033
Figure 25: Market Y-o-Y Growth (%) Projections by End Use, 2023 to 2033
Figure 26: Market Attractiveness by Nature, 2023 to 2033
Figure 27: Market Attractiveness by Form, 2023 to 2033
Figure 28: Market Attractiveness by Base, 2023 to 2033
Figure 29: Market Attractiveness by Flavor, 2023 to 2033
Figure 30: Market Attractiveness by End Use, 2023 to 2033
Figure 31: Market Attractiveness by Region, 2023 to 2033
