The global Walnut Milk Market was valued at USD 365.5 million in 2022 and is projected to reach USD 463.6 million by 2025. The market is expected to exhibit a CAGR of 8.6% from 2025 to 2035, reaching USD 1,056.3 million by 2035.
Increased demand for plant milk substitutes, accompanied by elevated health issues and lactose intolerance, acts as one of the major drivers for the walnut milk market. And as consumers increasingly demand healthier, dairy-free beverages, walnut milk claimed to contain healthful properties like nutrient-rich omega-3 fatty acids, antioxidants and vitamins is gaining widespread traction. Region Specific Walnut Milk Market Drivers Acceleration in flavor trend creativity and increasing retail availability of walnut milk globally also propel the market.
The increasing demand for almond and dairy-free beverages amongst lactose-intolerant as well as vegan consumers is mainly accelerating the growth of the walnut milk market. Walnut milk contains very high-quality fats and protein and hence become attractive products for consumers looking for healthier solutions compared to regular dairy milk.
Walnut milk is famous for its health benefits like keeping your cardiovascular system healthy and improving your brain function by the rich omega-3. Walnut-milk is a new functional, healthful drink in expanding plant-based category as consumers become more health-conscious and continue to choose to drink high-nutrient beverages.
| Attributes | Description |
|---|---|
| Estimated Global Walnut Milk Market Size (2025E) | USD 463.6 million |
| Projected Global Walnut Milk Market Value (2035F) | USD 1,056.3 million |
| Value-based CAGR (2025 to 2035) | 8.6% |
Companies are quickly innovating around the walnut milk product category, offering numerous flavored variants, fortified variants, as well as sugar free variants. Walnut milk demand potential increased due to growth in online platforms, especially in regions with low walnut milk demand.
The market is also being spurred by large food and dairy incumbents moving into walnut milk in a big way as core business line. As the increasing demand for green and sustainable foods, walnut milk create its niche position through eco-friendly production process.
Below is the comparative analysis of six-month difference in CAGR from base year (2024) to current year (2025) of Global Walnut Milk Market. The report illustrates every change in performance and shows insight on realization trends of revenues, providing the stakeholders a fair idea about the path of a revenue growth throughout the year. H1 refers to the first half-yearly period of the year, that is, January to June. Period 2 or H2 - July to December
| Period | CAGR |
|---|---|
| H1 (2024 to 2034) | 8.2% |
| H2 (2024 to 2034) | 8.4% |
| H1 (2025 to 2035) | 8.5% |
| H2 (2025 to 2035) | 8.6% |
The Walnut Milk Market during the prime half (H1) of the years 2025 to 2035 is anticipated to hold a significant share of the global market, increasing its growth rate from 8.5% in the first half of the timeline, to a slight rise of 8.6% to follow in the latter half (H2). For H1, the firm is expected to add 30 BPS and H2 market is expected to add 10 BPS.
Growing trend towards function and plant-based drinks to ensure healthy living will propel walnut milk market to heavy growth. The market is poised for long-term growth as consumers continue to be more focused on health, sustainability, and flavor when it comes to beverages. The upcoming walnut milk forms filled with nutrients, along with an increase in awareness of its nutritional facts, will ensure that walnut milk is the best plant-based milk alternative in a long term.
Major Global Players - Tier 1 spelt milk market compositions include the likes of major domestic and international food and beverage groups managing dominant share in the plant-based milk space. These players focus on scalable production and wide-reaching distribution networks to meet the growing demand for plant-based food options.
Some of the main players are Danone, Nestlé and Oatly. To only serve spelt stand milk or fortified version by mixing other rawn products such as grains, calcinated minerals and vitamins, to market option for niche plant-based milk alternatives and the remaining well-off MNCs with a global presence to ginagamit their extensive resources by waging potent R&D efforts.
Regional Players - Tier 2 market Regional producers who focus on niche markets and domestic production of spelt milk. These brands generally cater to consumers who are seeking local products, or looking for options beyond larger labels,’ they added. Examples of these include Elmhurst 1925, Pacific Foods and Mooala.
They are regional players that focus on small-batch and sustainable production.” They target the consumers who are going to purchase clean label products and tend to have a more intimate product interaction with fewer additives and organic certification. These brands generally are distributed through health food stores, specialty grocery store chain and online DTC channels.
Regional and Artisanal Producers - Small scale manufacturers and local players who deal in craft/spelt milk or organicspelt milk products are the third category of players active in the spelt milk market. These producers typically serve niche markets in which consumers are looking for artisanal, small-batch items or local products.
Some of these players used archaic production processes and stressed little processing, as spelt milk was said to retain its essence and nutrients. They mostly sell directly through local farmer’s markets, co-ops and regional organic stores. Producers are on a micro- or regional level with these customers being loyal customers committed to sustainability and ethical production practices, regardless of the limited reach of their products.
Evolving Consumer Preferences Towards Plant-Based Milk
Shift: The global move to plant-based diets is accelerating due to lactose intolerance, ethical considerations of dairy production, and environmental sustainability. With human types increasingly growing aware of the health benefits and ecological impacts of their decisions, walnut milk is gaining ground as a balanced, eco-conscious various to conventional milk. Walnut milk's rich profile made up of omega-3 fatty acids, antioxidants, and plant protein has made it preferable to other plant-based milks, such as almond or soy milk.
Strategic Response: This was something that started gaining more traction among brands that sell similar products to Blue Diamond Growers, like Silk, which expanded its product lines from soybeans to nuts. Silk launched walnut milk as an addition to its line of dairy alternatives, boasting heart health benefits.
Leveraging their notoriety in almond milk, Blue Diamond Growers was able to sweep into the walnut milk market by establishing a brand following and utilizing its almond supply chain as a hit-to-the-market strategy for walnut milk. These products have been successful in North America and some parts of Europe where demand for plant-based milk alternatives is growing. Sales of walnut milk in the USA have risen 8% year-on-year, with the biggest jumps in health-minded markets such as California and New York.
Growing Popularity of Ready-to-Drink (RTD) Walnut Milk
Shift: The demand for convenience is leading consumers to choose ready-to-drink (RTD) walnut milk products. They provide a solution for busy urban professionals and health-conscious consumers seeking ready-to-drink, on-the-go nutrition. RTD beverages are particularly strong in metropolitan areas, where consumers prefer grab-and-go options.
Strategic Response: Califia Farms and Elmhurst 1925 have entered the walnut milk space with RTD formats in response to this trend. Califia Farms walnut milk is offered in flavors like vanilla and chocolate to meet all taste preferences. Their RTD walnut milk is growing in North America, where sales have increased 15% in the past year.
Elmhurst 1925 in Europe expanded distribution of its walnut milk to health food stores and e-commerce platforms. Countries such as Germany and UK observe a surge in the sales of RTD walnut milk due to increasing demand for plant-based drinks in these regions, recording an annual growth rate of 12% in the sales of such plant-based drinks.
Health-Conscious Consumers Driving Product Innovation
Shift: Consumers are increasingly health-conscious and looking for products that provide functional benefits, including benefits for heart health, brain health and digestive health. Walnut milk is being marketed more as a nutrient-dense alternative to dairy milk, thanks to its omega-3 fatty acids, antioxidants and protein. It’s especially the case in North America and parts of Europe, as consumers make wellness and clean eating a priority.
Strategic Response: Brands including So Delicious Dairy Free and Planet Oat have capitalized on the trend with walnut milk products fortified with additional nutrients like calcium and vitamin D, while USA- and Canadian-based convenience store chain 7-Eleven recently introduced a walnut milk-based protein shake from Planet Oat designed for fitness enthusiasts.
These products have boosted 10% growth in North America and in retailers that focus on health, such as Whole Foods and Sprouts Farmers Market. Walnut milk has now grown into a leading player within nuts, according to the IFH, particularly in health-conscious markets in Europe including Sweden and the Netherlands that posted 9% sales growth in the past year driven by the protein boom for plant-based products.
Sustainability and Eco-Conscious Trends
Shift: With growing consumer awareness of food production impacts on the environment, traditional dairy is being replaced by more sustainable alternatives. And with less water and a smaller carbon footprint than dairy milk, walnut milk is carving out a niche in eco-conscious markets. “We’re seeing this trend of people looking to shop more sustainably, particularly in places like California or Scandinavia and the UK, where a lot of purchases are driven by environmental sustainability.
Strategic Response: Like companies such as So Delicious Dairy Free and Califia Farms, sustainability leaders responded to the entire supply chain by including responsible sourcing and production practices. So Delicious emphasises it is recyclable packaging for walnut milk, and it is targeting environmentally conscious consumers in states like California, where climate worry is elevated.
Califia Farms also uses plant-based packaging that is recyclable, and distributes walnut milk as an eco-friendly alternative. Those sustainability initiatives have helped drive a 12% increase in walnut milk sales in California, and an 8% increase in the UK, where eco-friendly consumers propelled sales.
Expansion of Distribution Channels to Reach Wider Audiences
Shift: With an increasing number of consumers transitioning to walnut milk, brands are also advancing the distribution sector to cater for a broader range of customer. Online grocery shopping trends make niche products-like walnut milk-more accessible to consumers, and large retailers are increasingly devoting more shelf space to plant-based milks as well. It will be making its way to urban and suburban markets, where the plant-based market is booming.
Strategic Response: Companies including Blue Diamond Growers and Elmhurst 1925 expanded their distribution initiatives. Blue Diamond Growers has leveraged its existing almond milk distribution network to introduce walnut milk to major retail chains including Walmart and Target from North America.
In the 30 of the Europe, Elmhurst 1925 has also been building a presence on the e-commerce channels - like Amazon and local supermarkets - for health-conscious consumers in Germany, France and the UK, which contributed to a 7% rise in sales in North America and 5% in the Europe.
Estimated Growth Rates of Top Territories for Walnut Milk Market (2025 to 2035)
| Country | CAGR, 2025 to 2035 |
|---|---|
| USA | 8.1% |
| Germany | 8.3% |
| China | 9.4% |
| Japan | 8.6% |
| India | 10.2% |
Demand for walnut milk in the USA is expected to burgeon with rising consumer emphasis on importance of plant based nutrients, prevalence of lactose intolerancy and new product development in dairy free segment. As the trend for functional beverages and wellness-oriented households continues to grow, walnut milk has become a nutrient-dense option that provides heart healthy fats, along with antioxidants and essential minerals. Walnut milk’s clean-label profile and natural composition have made it popular as consumers become increasingly ingredient-conscious.
On top of health, taste and versatility are growth drivers. Walnut milk is finding its way into smoothies, cereals and coffee, attracting health-conscious consumers as well as adventurous eaters. And the rising interest in allergen-friendly ingredients is aiding walnut milk’s rivaling soy and the other alt milks, especially in families who want to leave out soy or gluten or dairy.
The increasing availability of flavored and fortified forms of walnut milk, from major supermarkets and health food stores, has deepened its appeal. A changing retail environment and the availability of strong online health product marketplaces have led to ever-increasing availability of walnut milk, which can only assist in the longstanding upward trajectory of walnut milk consumption.
China is one of the walnut fruit milk growing fastest markets, supported by a health cultural legacy of walnut consumption that is believed to promote brain and heart health. Walnut milk has been widely accepted among traditional Chinese diets, so it was a natural fit with the trend towards modern plant-based beverages. This cultural fluency, along with a growing urban wellness movement and demand for natural, functional, more-purposeful beverages, is fueling mass market growth.
The rise of China’s middle class in recent years has also shown an appetite among these consumers for premium, health-focused drinks. Walnut milk, sometimes seen as an extravagant wellness product, fits the bill here. Moreover, the rising awareness around omega-3 fatty acids and plant-based nutrition has made walnut milk an ultimate option for people looking for proactive health management.
This also benefits a strong e-commerce ecosystem in China that allows for quick product dissemination and consumer outreach. Popular platforms like JD. Through the digital storefronts of Taobao. Furthermore, government assistance in the development of healthy, sustainable foods remains a powerful force behind the favorable outlook for plant-based milk alternatives in the country.
The walnut milk market in Japan has been expanding with the increasing trend toward plant-based diets and functional beverages that promote holistic health. In food and drink, Japanese consumers look for quality, purity and scientific validation. With clean label plants, brain-boosting potential, and low sugar formulations, walnut milk has gone hand in hand with changing consumer values.
As consumers age, demand grows for beverages that support cognitive health and heart function - two areas where for which walnut milk has demonstrated nutritional benefits. In addition, both flavored and unsweetened varieties of walnut milk are making headway, appealing to both traditional tastes and contemporary flavor desires.
Convenience stores and specialty health stores in Japan have started to increase their selection of plant-based milks, including walnut milk, enabling improved availability. Given Japan’s established cultural appreciation for nuts and seeds, however, walnut milk can be expected to meld in further with both traditional platforms for meals as well as modern day snacking patterns.
| Segment | Original (By Flavor) |
|---|---|
| Value Share (2025) | 38.4% |
Based on the flavor segment, the walnut milk market is segmented into original and flavored. But flavored variants, including chocolate, vanilla, and unsweetened, are rapidly growing in popularity, propelled by consumer craving for variety and indulgence in plant-based products, it added.
Young consumers and families with kids make up a growing portion of dark chocolate walnut milk lovers, with its robust flavor and nutritional profile. Vanilla-flavoured versions can find a balance between just enough sweetness and a creamy richness, making them ideal for coffee and desserts.
Meanwhile, sugar-free versions appeal to consumers who are tracking their sugar intake or are on ketogenic and diabetes-friendly diets and as flavor innovation becomes a crucial competitive differentiator, branded companies are creating products using ingredients like cinnamon, turmeric and coffee-infused walnut milk to target niche wellness trends. It enables manufacturers to meet a variety of diet preferences and lifestyle needs, thereby increasing the target market.
| Segment | Supermarkets/Hypermarkets (By Distribution Channel) |
|---|---|
| Value Share (2025) | 40.6% |
Supermarkets and hypermarkets continue to be the leading distribution channels for walnut milk, owing to their extensive consumer reach, diverse product availability, and high brand visibility. Most major retail chains have both standard and premium walnut milk…Consumers can explore and compare different brands in one visit.
But, the online channels are rapidly changing the walnut milk market scenario. Value share of e-commerce platforms, including brand websites and digital marketplaces, is set to surpass 25 percent by 2025, making e-Commerce platforms, a key channel for reaching health-conscious and digitally savvy consumers. Online distribution also enables targeted advertising, subscription services and detailed education of the product attributes that are becoming increasingly popular in the world of wellness.
Specialty stores, and convenience stores are also prominent, particularly in urban locales where on-the-go wellness products are popular. Specialty retailers typically center their offerings around organic, non-GMO, allergen-free types of products, which attract a favored, if not large, consumer group.
The market includes various flavors such as Original, Chocolate, Vanilla, Unsweetened, and Others, catering to diverse consumer taste preferences.
Products are available through multiple sales channels, including Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online platforms, and Other retail outlets, ensuring accessibility for consumers.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The global walnut milk market is projected to grow at a CAGR of approximately 8.6 % from 2025 to 2035.
The market is estimated to reach approximately USD 1,056.3 million by 2035.
Key growth drivers include the increasing consumer shift towards plant-based beverages and the rising awareness of the health benefits associated with walnuts.
Leading companies in the market include Chufa USA, Silk, Oatly, Almondsco, So Delicious, Hipp, Elmhurst, Nutty Life, Malk Organics, Turtle Island Foods, Califia Farms, The Coconut Collaborative, Blue Diamond Growers, and Pacific Foods.
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