The wine enzymes market is projected to grow from USD 1.5 billion in 2025 to USD 2.4 billion by 2035, at a CAGR of 4.8%. By type, fungi (pectinases, lipases, glycosidases, fungal proteases) will lead with a 45% share, while by end use, red wine will dominate with a 40% market share in 2025.