Wine Enzymes Market

Wine Enzymes Market : Global Industry Analysis 2015-2019 and Opportunity Assessment 2020-2030

  • Ongoing
  • September 2020
  • REP-GB-11652
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This Wine Enzymes market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Wine Enzymes market.

Wine Enzymes: Market Outlook

Enzymes are protein molecules that speed up the rate of biochemical reactions. Enzymes are naturally sourced catalysts used extensively in the food and beverage industry to process raw food materials into various consumables. Enzymes are used in the production of bakery products, meat products, dairy products, juices, and alcoholic beverages such as beer and wine.

Wine enzymes, often found in grapes and yeasts, are an essential component in the winemaking process.Apart from fermentation and acceleration of the winemaking process, the wine enzymes are also used for controlling the growth of bacteria, improving the wine extraction process, improving the aroma, and stabilizing the wine.

Owing to the trends in the global wine industry, changes in consumer preference in developed nations, and increasing consumption of wine in the developing regional markets is, the global wine enzymes market is expected to witness a positive growth trajectory.

Innovative Wine Formulations to Increase the Market Share of Global Wine Enzymes Market

Lately, there has been a growing concern of health and wellness among the consumers. A shift towards a healthier lifestyle is causing the reduction in alcohol intake and to counter this problem, a no-alcohol or low-alcohol variety was launched. Diageo, a prominent alcoholic beverage manufacturer, were of the opinion that the no-alcohol and low-alcohol wine varieties ranked as the number one trend for 2019.

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Other formulations include cannabis-infused wines, specially created to target young consumers. To deal with the declining wine consumption among the younger generation, innovative wines that are free from alcohol are being introduced into the markets. Therefore, appealing the consumers by widening the choices would guarantee a steady growth trajectory of global wine enzymes market.

Vegan and Sustainability Trends to Play an Important Role in the Growth of Global Wine Enzymes Market

Wine Enzymes such as lysozymes are derived from animal sources such as milk and eggs. They help in controlling the bacterial growth and clarification of substrate during the winemaking process. To meet the skyrocketing demand of vegan and plant-based food items, wine manufactures are adopting alternatives such as non-animal enzymes to manufacture vegan-friendly wines.

Retail stores and supermarkets are also anticipating the trend by keeping numerous vegan-friendly wine varieties. Prominent wine manufacturers such as Pernod Ricard Winemakers and Australian Vintage Limited are making efforts to make maximum use of renewable energy resources for wine production.

Efforts are being made to achieve maximum recyclability of wine packaging. Canned wines are popular among the young drinkers and have a high recyclability percentage than glass bottles. Hence, vegan and sustainability trends can fairly impact the growth of wines enzymes.

Global Wine Enzymes: Key Players

Some of the key players manufacturing Wine Enzymes are as follows –

  • DSM (Netherlands)
  • Amano Enzyme (Japan)
  • Kerry Group (Ireland)
  • Chr. Hansen (Denmark)
  • Associated British Foods (UK)
  • Novozymes (Denmark)
  • DuPont (US).

Opportunities for Global Wine Enzymes Market Participants:

South Asia happens to be the fastest-growing regional market in terms of wine consumption. East Asia and Oceania display a tremendous demand for wine, giving a tough competition to major European countries. The European region leads by a far wide margin in terms of wine consumption.

Latin American countries such as Uruguay, Brazil, and Argentina show a promising growth prospect for the wine market. Thus, with an increasing demand for wine and wine varieties around the world, the wine enzymes market players should come up with completive strategies to seek business growth.

COVID-19 Impact:

The COVID-19 pandemic had a wide-scale impact on the global logistics and supply chain, causing a decline in the wine trade. The pandemic has affected the global wine enzymes market. Governments of many nations are providing a stimulus package to businesses to give economic relief.

Loosening of lockdown regulations and permission to continue manufacturing activities using standard safety measures by the world governments would help revive the economy as well as shorten the impact of the pandemic on the global wine enzymes market.

The wine enzymes market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.

By doing so, the research report serves as a repository of analysis and information for every facet of the wine enzymes market, including but not limited to: regional markets, nature, premix type, product type, and nature

The Report Covers Exhaustive Analysis on:

  • Wine enzymes market segment
  • Wine enzymes market dynamics
  • Wine enzymes market size
  • Wine enzymes supply and demand
  • Current trends/issues/challenges pertaining to wine enzymes market
  • Competition landscape and emerging market participants in wine enzymes market
  • Technology related to production/processing of wine enzymes
  • Value chain analysis of the wine enzymes market

Regional Analysis Includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Rest of Latin America)
  • Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

The wine enzymes market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the wine enzymes market report projects the attractiveness of each major segment over the forecast period.

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Global Wine Enzymes: Market Segmentation

Based on Type, wine enzymes can be segmented as:-

  • Fungi (Pectinases, Lipases, Glycosidases, Fungal Proteases)
  • Yeasts (Glucanases, Esters, Proteases)
  • Lactic Acid Bacteria (Glycosidases, Microbial Proteases)
  • Phenoloxidases/Oxidative Enzyme
  • Lysozyme/Antimicrobial Enzyme
  • Urease
  • Others (Laccases, Cellulases, Xylanases)

Based on Function, wine enzymes can be segmented as:-

  • Fermentation
  • Hydrolysis
  • Aroma Improvement
  • Wine stabilization
  • Lysis
  • Settling and Clarification
  • Bacterial Growth Control

Based on End-Use, wine enzymes can be segmented as:-

  • Red Wine
  • White Wine
  • Rose Wine
  • Sparkling Wine
  • Sweet Wine
  • Others (Fortified Wine)

Based on Form, wine enzymes can be segmented as:-

  • Powder
  • Liquid
  • Others (gel, granular)

Report Highlights:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the wine enzymes market
  • Recommendations to companies for strengthening their foothold in the wine enzymes market
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Wine Enzymes Market forces that are compelling consumers or businesses to purchase the product
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  • What will be environment and regulatory impacts on the market over the next decade
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