Beverage Stabilizer Market

Updated Regulatory Provisions

Rising incidences of beverage adulteration and contamination have compelled governments to enforce stringent regulations to ensure availability of good quality beverages, thus heightening usage of stabilizers in various alcoholic and non-alcoholic drinks in recent years.

In 2019, the Food Safety and Standards Authority of India (FSSAI) published a draft document for the regulation of ethyl alcohol content in alcoholic beverages. According to Regulation 1.3.2, the tolerance limit for alcohol must be around 0.3% for up to 20% ABV and 1.0% for over 20% ABV.

To achieve this regulation, sales of alcoholic beverage stabilizers have witnessed a steady increase. For example, Gujarat Enterprise, a prominent West Indian manufacturers, offers stabilizer solutions for cocktail formulations, besides carbonated beverages and other non-alcoholic drinks.

Xanthan Gum Holds Maximum Sway

Based on product type, xanthan gum is likely to find maximum application across beverage formulations. Numerous manufacturers are specializing in xanthan gum production, attributed to its ability to enhance longevity of food & beverage products. DuPont is a prominent xanthan manufacturer, marketing the GRINDSTED ^® Xanthan product line.

Simultaneously, gum Arabic is surging in popularity, expected to expand at a steady growth rate in the short and long-term forecasts. The product is highly preferred due to its natural origin. Norevo is a prominent gum Arabic manufacturers, marketing the Quick Gum product line which offers highly efficient suspending, stabilizing and emulsifying properties.

Soft Drinks to Remain Primary Application Area

While reliance on alcoholic beverages is declining, consumption of soft drinks and aerated beverages has remained consistent. However, certain shifts are evident within the soft drinks industry. For instance, nearly 2 out of 5 soft drink sales are sugar free, keeping in mind increased health consciousness.

In Australia, for instance, per capita sales of water-based, non-alcoholic and sweetened beverages increased by 14% until 2018. As a result, demand for stabilizers across the soft drinks segment is witnessing a credible increase. Likewise, other functional beverages are also surging in popularity, owing to rising emphasis on good health.

Asia-Pacific to be Key Revenue Engine

Lucrative growth opportunities exist across the Asia-Pacific region, with India & China representing maximum potential. According to estimates, India’s per-capita soft drink consumption is expected to rise twofold, reaching 84 bottles annually by 2021. Rapid urbanization has eroded the rural-urban consumer gap, the former more willing to spend on consumer goods.

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Also, China is one of the fastest growing beverage markets in the world, becoming the largest in 2015. Until 2014, the East Asian giant yielded over 30% revenue share, with prominent manufacturers establishing their production facilities. From 2015-2017, Coca Cola invested US$ 4 billion to expand its customer outreach.

Beverage Stabilizers Market- Prominent Players

The global beverage stabilizers market is composed of the following prominent vendors*:

• Archer Daniels Midland Company
• Ashland Global Holdings Inc.
• Cargill Incorporated
• CP Kelco
• DuPont
• Ingredion Inc.
• Kerry Group
• Palsgaard A/S
• Tate & Lyle Plc
• DSM
• Actaris
• Glanbia Nutritionals
• Nexira
• W.R Grace & Co.
• Advanced Food Systems Inc.

*This list is indicative- full details about the beverage stabilizer players is available upon request.

These players rely on portfolio expansions, extension of business facilities, collaborations, partnerships, product launches and acquisitions. Furthermore, these manufacturers are tapping growth potential across developing economies in order to secure a broad customer base.

Beverage Stabilizers Market- Report Scope

Key questions answered in the report

• How will the beverage stabilizers market grow until 2030?

  According to Future Market Insights (FMI), the global beverage stabilizers market is expected to reach a multi-million dollar valuation, growing at a steady CAGR across the 2020-2030 assessment period. A minor deceleration is expected on account of the COVID-19 pandemic

• What drives the global beverage stabilizers market?

  Growing preference for functional beverages in lieu of maintaining good health combined with stricter government policies on ensuring enhanced beverage safety are likely to act as the primary beverage stabilizer growth anchors

• How will COVID-19 impact near-term growth prospects?

  The global beverage stabilizers market experienced a slight deceleration in the initial months of the pandemic, owing to mandatory lockdowns imposed by governments to contain the virus’s spread. However, the market has experienced a resurgence amid growing consumption of health boosting beverages.

  Moreover, existing manufacturers are securing their supply chains, lest the second wave of infections usher in another round of sluggishness. To ensure demand consistency, manufacturers are leveraging e-commerce platforms to market their products and reach a much wider customer base

• Which is the largest beverage stabilizers market?

  Asia-Pacific is expected to be the primary revenue powerhouse for the beverage stabilizers market, owing to heightening demand for alcoholic, non-alcoholic and functional beverages across emerging economies such as India and China

• Which are the prominent beverage stabilizers market players?

  Leading players in the beverage stabilizers market include Archer Daniels Midland Company, Ashland Global Holdings Inc., Cargill Incorporated, CP Kelco, DuPont, Ingredion Inc., Kerry Group, Palsgaard A/S, Tate & Lyle Plc, DSM, Actaris, Glanbia Nutritionals, Nexira, W.R Grace & Co., Advanced Food Systems Inc., Chemelco International BV, Lanxess Deutschland GmbH, Silvateam S.p.A., TIC Gums & Brisan Group.

Enquiry before Buying

• Is the beverage stabilizers market research conducted by Future Market Insights?

  Yes, the beverage stabilizers market report has been compiled by expert analysts of Future Market Insights through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to the research analyst

• What research methodology is followed by FMI?

  FMI follows a methodology that encompasses the demand side assessment of the market, and triangulates the same through a supply side analysis. This methodology is based on use of standard market structure, methods and definitions.

• Who are the respondents for primary research?

  FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. For a full list of primary respondents, please reach out to us.

• What are the sources of secondary research?

  FMI conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request. 

• Is a sample of this report available for evaluation?

  Yes, you can request a sample and it will be sent to you through an email.

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BEVERAGE STABILIZER MARKET TAXONOMY

Product Type

• Gum Arabic
• Carboxymethyl Cellulose
• Xanthan Gum
• Carrageenan
• Pectin
• Others

Application

• Fruit Drinks
• Dairy Beverages
• Soft Drinks
• Alcoholic Beverages
• Others

Region

• North America (U.S & Canada)
• Latin America (Brazil, Mexico & Rest of Latin America)
• Europe (Germany, Italy, France, Spain, U.K., BENELUX, Nordics, Russia, Poland & Rest of Europe)
• South Asia (India, Thailand, Malaysia, Indonesia & Rest of South Asia)
• East Asia (China, Japan & South Korea)
• Oceania (Australia & New Zealand)
• Middle East & Africa (GCC, Northern Africa, South Africa, Turkey & Rest of MEA)