Beverage Emulsion Market

Shifting Dietary Preferences to Accelerate Demand

As healthy drinking trends acquire precedence, the market for beverage emulsions has only expanded. According to the UK National Diet and Nutrition Survey, 2016, over two-fifths of adults aged 19-64 years were low calorie beverages, while over half of the U.S population, adults and children consumed them.

Due to such trends, penetration of beverages such as plant-based waters, functional beverages and kombucha has intensified. This has prompted manufacturers to incorporate efficient and advanced beverage emulsion solutions in recent years.

Furthermore, growing abhorrence to alcohol consumption is prompting increased sales of functional beverages. According to W.H.O., alcohol consumption causes 3 million global annual deaths, accounting for 5.1% of the global addiction burden. Realizing this, consumers are making conscious efforts to opt for healthier alternatives.

Cloud Emulsion Witnessing Favorable Growth

By emulsion type, cloud emulsion is expected to register highest growth, attributed to its aesthetic appeal, thicker sensation and enhanced taste. These solutions are also known to limit sedimentation and ringing.

Players such as Sensient Technologies Corporation and Silverson Mixers at the forefront of offering cloud emulsion solutions to beverage producers. The latter offers a High Shear mixer equipped with high action rotor workhead hydrates which disperses powdered ingredients to produce a finely dispersed pre-emulsion solution.

Asia Pacific as a Lucrative Market

Markets across East & South Asia are expected to be the fastest growing, due to factors such as augmenting disposable incomes which have led to heightened spending on premium clean-label emulsified beverages. Moreover, rising probiotics consumption is driving significant growth. China is likely to emerge as the regional hegemon.

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However, North America is expected to retain lucrativeness, owing to a large-scale presence of prominent manufacturers across the United States and Canada. At least two out five beverage emulsion providers are present across North America. Players such as DuPont, Dohler GmbH, Kerry Group and Archer Daniels hold significant sway.

COVID-19 Induces Short-term Sluggishness

The novel coronavirus pandemic is likely to impede the beverage emulsion market growth until 2021, owing to the fears of an incoming second wave of infections, which is likely to compel countries to re-impose nationwide lockdowns, leading to shuttering of industries and businesses.

According to the Scientific Advisory Group for Emergencies (SAGE), the second wave of COVID-19 infections is likely to result in much higher casualties. While deaths will peak at much lower levels compared to the first wave, the number shall prevail for several months.

While these projections may be hypothetical, manufacturers are taking cognizance and strengthening their distribution networks and supply chains so as to offset any further recessionary impact. However, the rate of recovery in the post-pandemic scenario is likely to remain moderate.

Beverage Emulsion Market- Prominent Players

The global beverage emulsion market is dominated by the following players*:

• Dohler GmbH, Cargill Inc.
• Sensient Technologies Corporation
• Givaudan SA
• Archer-Daniels Midland Company
• International Flavors & Fragrances
• Kerry Group
• CHr Hansen A/S
• DuPont
• Ingredion Incorporated
• Tatel & Lyle PLC
• CP Kelco
• Ashland Inc
• Lonza Group AG
• Corbion N.V
• Palsgaard A/S
• DDW The Color House
• Arthur Branwell & Co Ltd.
• Hangzhou Fuchun Food Additive Co. Ltd.
• Carotex Flavors

*This list is indicative- full details about beverage emulsion vendors is available upon request.

Collaborations, acquisitions, technological innovations and new product launches characterize the primary marketing strategies of the aforementioned vendors.

Beverage Emulsion Market- Report Scope

Key questions answered in the report

• How will the beverage emulsion market expand in the long-run?

  According to Future Market Insights’ (FMI) analysis, the global beverage emulsion market is anticipated to register stagnant to moderate growth through 2030, primarily attributed to COVID-19 induced sluggishness. Demand is likely to sustain on back of high functional beverage consumption

• Which is the largest beverage emulsion market?

  North America is expected to retain lucrativeness, attributed to the presence of a wide array of prominent manufacturers. However, Asia-Pacific is likely to be the fastest growing market, owing to a prevailing trend of clean-label and probiotics products consumption

• Which is the most popular beverage emulsion type?

  By emulsion type, cloud emulsion is expected to register highest growth, attributed to its aesthetic appeal, thicker sensation and enhanced taste. These solutions are also known to limit sedimentation and ringing.

• How is COVID-19 impacting growth prospects?

  The novel coronavirus pandemic is likely to impede the beverage emulsion market growth until 2021, owing to the fears of an incoming second wave of infections, which is likely to compel countries to re-impose nationwide lockdowns, leading to shuttering of industries and businesses.

• Which are the prominent beverage emulsion market players?

  Some leading beverage emulsion market players include Dohler GmbH, Cargill Inc., Sensient Technologies Corporation, Givaudan SA, Archer-Daniels Midland Company, International Flavors & Fragrances, Kerry Group, CHr Hansen A/S, DuPont, Ingredion Incorporated, Tatel & Lyle PLC, CP Kelco, and Ashland Inc.

Enquiry before Buying

• Is the beverage emulsion market research conducted by Future Market Insights?

  Yes, the beverage emulsion market report has been compiled by expert analysts of Future Market Insights through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to the research analyst

• What research methodology is followed by FMI?

  FMI follows a methodology that encompasses the demand side assessment of the market, and triangulates the same through a supply side analysis. This methodology is based on use of standard market structure, methods and definitions.

• Who are the respondents for primary research?

  FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. For a full list of primary respondents, please reach out to us.

• What are the sources of secondary research?

  FMI conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request. 

• Is a sample of this report available for evaluation?

  Yes, you can request a sample and it will be sent to you through an email.

• How can I buy this report?

  FMI provides a secure online payment system to buy report seamlessly. You can buy the report securely and safely.

Key Segments

Source

• Xanthan Gum
• Pectin
• Carboxymethyl Cellulose
• Carrageenan
• Gellan Gum
• Gum Arabic
• Modified Starch

Emulsion Type

• Color Emulsion
• Flavor Emulsion
• Cloud Emulsion
• Vitamin Emulsion

Application

• Non-Alcoholic
• Carbonated Beverages
• Dairy Beverages
• Fruit Juices
• RTD Tea/Coffee

• Alcoholic Drinks

Region

• North America (U.S & Canada)
• Latin America (Brazil, Mexico & Rest of Latin America)
• Europe (Germany, Italy, France, U.K, Spain, Russia, Nordics, BENELUX, Poland & Rest of Europe)
• South Asia (India, Thailand, Indonesia, Malaysia & Rest of South Asia)
• East Asia (China, Japan & South Korea)
• Oceania (Australia & New Zealand)
• Middle East & Africa (GCC, South Africa & Rest of MEA)