Bioactive Compounds In Coffee Market

Bioactive Compounds in Coffee Market Snapshot

The global bioactive compounds in coffee market size is expected to reach US$ 538.4 Million in 2022 and exhibit immense growth at a CAGR of 10.1% in the forecast period from 2022 to 2032. Increasing prevalence of stroke, type 2 diabetes, and cancer worldwide is projected to boost the demand for bioactive compounds in coffee in the upcoming years. As per FMI, the bioactive compounds in coffee market is anticipated to be valued at US$ 972.6 Million in 2032.

Coffee, which is considered to be one of the most popular beverages in the world, contains a large number of bioactive compounds, such as chlorogenic acid, trigonelline, diterpenes, and caffeine. These compounds are mainly extracted by several methods, including the liquid-liquid extraction, solid-phase extraction, and solid-liquid extraction processes.

Sales of bioactive compounds in coffee are projected to surge at a fast pace in the evaluation period owing to their ability to provide numerous benefits. Caffeine, one of the bioactive compounds in coffee, for instance, is considered to be beneficial for enhancing focus and concentration, alleviating fatigue, and boosting wakefulness.

Bioactive compounds of caffeine are also beneficial in protecting an individual from various chronic illnesses, such as cancer and diabetes. Increasing usage of these compounds in the food and beverages industry owing to their numerous functional properties is another vital factor that is anticipated to augment growth.

How is the Prevalence of Parkinson’s Boosting the Bioactive Compounds in Coffee Market?

High demand for healthy and nutritious food products is expected to push the global bioactive compounds in coffee market growth in the evaluation period. Increasing prevalence of Alzheimer Disease and Parkinson’s with the rising geriatric population worldwide is another crucial factor that is anticipated to bode well for the market. Bioactive coffee compounds are often used in the treatment of these diseases.

Apart from that, bioactive compounds have anti-cariogenic, anti-mutagenic, and anti-inflammatory properties. Thus, these are being extensively used in the treatment of various types of cancers, as well as type 2 diabetes. Increasing utilization of bioactive compounds in the preparation of carbonated drinks is another significant factor that is expected to boost growth.

Which Factors May Hamper the Global Bioactive Compounds in Coffee Market?

High doses of bioactive coffee ingredients, such as caffeine may have dangerous side effects. It is known to trigger anxiety and nervousness by releasing adrenaline. In addition to that, it can lead to insomnia, especially among the geriatric population. Caffeine has a stimulatory effect on the nervous system, which can raise an individual’s blood pressure level. Driven by the aforementioned factors, demand for bioactive compounds in coffee may get hampered in future years.

Nandini Roy Choudhury

Principal Consultant

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Is Increasing Prevalence of Heart Disease Pushing the North America Bioactive Compounds in Coffee Market?

In terms of region, North America is expected to generate the largest bioactive compounds in coffee market share during the forecast period. The high consumption of nutritious food and beverages across the U.S. and Canada is projected to augment growth in North America.

Increasing health conscious population, rising prevalence of chronic diseases, and high disposable income are some of the major factors that are set to propel the need for healthy food items in North America. As per the Centers for Disease Control and Prevention (CDC), nearly 659,000 people die from heart disease every year in the U.S. alone. It is projected to surge in future, thereby spurring the need for bioactive compounds in coffee.

How is the Cosmetics Industry Propelling the Asia Pacific Bioactive Compounds in Coffee Market?

Increasing usage of caffeine in the pharmaceutical industry, especially in China, India, South Korea, and Japan is projected to drive sales of bioactive compounds in coffee across Asia Pacific. Several pharmaceutical companies are likely to use caffeine in the production of weight loss pills to enhance an individual’s metabolism.

Further, cosmetics manufacturers based in Asia Pacific are also using bioactive compounds in coffee to make lotions, shampoos, creams, shower gels, and scrubs. In October 2021, for instance, mCaffeine, which is India’s first-ever caffeinated personal care brand, introduced its latest range of coffee body wash infused with coffee grounds in a coffee cup. Thus, increasing number of similar product launches by key players in Asia Pacific is set to fuel growth.

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Market Competition

Some of the renowned companies operating in the global bioactive compounds in coffee market include QUSAC Canada Inc., Alchem International, Alfa Aesar, Neutra Leaf, American International Chemical Inc., Vpl Chemicals Ltd., Meditek India, Dastech International Inc., Spectrum Chemicals & Laboratory Products, Chem Faces, Barrington Nutritionals, Jiya Pharmachem, and BASF Corporation among others.

The majority of the companies present in the market are focusing on joining hands with prominent food and beverage manufacturers operating across the globe. They are striving to provide them with state-of-the-art ingredients to cater to the ever-increasing demand from customers. Meanwhile, some of the other key players are engaging in mergers and acquisitions, new product launches, contracts, and joint ventures with regional players to gain a competitive edge.

Report Scope

Key Segments Profiled in the Bioactive Compounds in Coffee Industry Survey

By Source:

• Arabica
• Robusta

By Nature:

• Organic
• Conventional

By Type:

• Caffeine
• Chlorogenic Acid
• Diterpenes
• Trigonelline
• Others

By Extraction Method:

• Solid-Liquid Extraction
• Liquid-Liquid Extraction and Solid-Phase Extraction
• Microwave-Assisted and Ultrasound-Assisted Extractions
• Other Extraction Methods

By Region:

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• Middle East and Africa