Bioactive Compounds In Coffee Market
Market Insights on Bioactive Compounds In Coffee covering sales outlook, demand forecast & up-to-date key trends
Bioactive Compounds In Coffee Market by Source, Nature, Type, Extraction Method & Region - Forecast 2022 - 2032
Bioactive Compounds in Coffee Market Snapshot
The global bioactive compounds in coffee market size is expected to reach US$ 538.4 Million in 2022 and exhibit immense growth at a CAGR of 10.1% in the forecast period from 2022 to 2032. Increasing prevalence of stroke, type 2 diabetes, and cancer worldwide is projected to boost the demand for bioactive compounds in coffee in the upcoming years. As per FMI, the bioactive compounds in coffee market is anticipated to be valued at US$ 972.6 Million in 2032.
Report Attribute |
Details |
Bioactive Compounds in Coffee Market Estimated Base Year Value (2021) |
US$ 486.2 Million |
Bioactive Compounds in Coffee Market Expected Market Value (2022) |
US$ 538.4 Million |
Bioactive Compounds in Coffee Market Anticipated Forecast Value (2032) |
US$ 972.6 Million |
Bioactive Compounds in Coffee Market Projected Growth Rate (2022-2032) |
10.1% CAGR |
Coffee, which is considered to be one of the most popular beverages in the world, contains a large number of bioactive compounds, such as chlorogenic acid, trigonelline, diterpenes, and caffeine. These compounds are mainly extracted by several methods, including the liquid-liquid extraction, solid-phase extraction, and solid-liquid extraction processes.
Sales of bioactive compounds in coffee are projected to surge at a fast pace in the evaluation period owing to their ability to provide numerous benefits. Caffeine, one of the bioactive compounds in coffee, for instance, is considered to be beneficial for enhancing focus and concentration, alleviating fatigue, and boosting wakefulness.
Bioactive compounds of caffeine are also beneficial in protecting an individual from various chronic illnesses, such as cancer and diabetes. Increasing usage of these compounds in the food and beverages industry owing to their numerous functional properties is another vital factor that is anticipated to augment growth.
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How is the Prevalence of Parkinson’s Boosting the Bioactive Compounds in Coffee Market?
High demand for healthy and nutritious food products is expected to push the global bioactive compounds in coffee market growth in the evaluation period. Increasing prevalence of Alzheimer Disease and Parkinson’s with the rising geriatric population worldwide is another crucial factor that is anticipated to bode well for the market. Bioactive coffee compounds are often used in the treatment of these diseases.
Apart from that, bioactive compounds have anti-cariogenic, anti-mutagenic, and anti-inflammatory properties. Thus, these are being extensively used in the treatment of various types of cancers, as well as type 2 diabetes. Increasing utilization of bioactive compounds in the preparation of carbonated drinks is another significant factor that is expected to boost growth.
Which Factors May Hamper the Global Bioactive Compounds in Coffee Market?
High doses of bioactive coffee ingredients, such as caffeine may have dangerous side effects. It is known to trigger anxiety and nervousness by releasing adrenaline. In addition to that, it can lead to insomnia, especially among the geriatric population. Caffeine has a stimulatory effect on the nervous system, which can raise an individual’s blood pressure level. Driven by the aforementioned factors, demand for bioactive compounds in coffee may get hampered in future years.
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Talk to AnalystIs Increasing Prevalence of Heart Disease Pushing the North America Bioactive Compounds in Coffee Market?
In terms of region, North America is expected to generate the largest bioactive compounds in coffee market share during the forecast period. The high consumption of nutritious food and beverages across the U.S. and Canada is projected to augment growth in North America.
Increasing health conscious population, rising prevalence of chronic diseases, and high disposable income are some of the major factors that are set to propel the need for healthy food items in North America. As per the Centers for Disease Control and Prevention (CDC), nearly 659,000 people die from heart disease every year in the U.S. alone. It is projected to surge in future, thereby spurring the need for bioactive compounds in coffee.
How is the Cosmetics Industry Propelling the Asia Pacific Bioactive Compounds in Coffee Market?
Increasing usage of caffeine in the pharmaceutical industry, especially in China, India, South Korea, and Japan is projected to drive sales of bioactive compounds in coffee across Asia Pacific. Several pharmaceutical companies are likely to use caffeine in the production of weight loss pills to enhance an individual’s metabolism.
Further, cosmetics manufacturers based in Asia Pacific are also using bioactive compounds in coffee to make lotions, shampoos, creams, shower gels, and scrubs. In October 2021, for instance, mCaffeine, which is India’s first-ever caffeinated personal care brand, introduced its latest range of coffee body wash infused with coffee grounds in a coffee cup. Thus, increasing number of similar product launches by key players in Asia Pacific is set to fuel growth.

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Market Competition
Some of the renowned companies operating in the global bioactive compounds in coffee market include QUSAC Canada Inc., Alchem International, Alfa Aesar, Neutra Leaf, American International Chemical Inc., Vpl Chemicals Ltd., Meditek India, Dastech International Inc., Spectrum Chemicals & Laboratory Products, Chem Faces, Barrington Nutritionals, Jiya Pharmachem, and BASF Corporation among others.
The majority of the companies present in the market are focusing on joining hands with prominent food and beverage manufacturers operating across the globe. They are striving to provide them with state-of-the-art ingredients to cater to the ever-increasing demand from customers. Meanwhile, some of the other key players are engaging in mergers and acquisitions, new product launches, contracts, and joint ventures with regional players to gain a competitive edge.
Report Scope
Report Attribute |
Details |
Growth Rate |
CAGR of 10.1% from 2022 to 2032 |
Base Year for Estimation |
2021 |
Historical Data |
2015-2020 |
Forecast Period |
2022-2032 |
Quantitative Units |
Revenue in USD Million, Volume in Kilotons and CAGR from 2022-2032 |
Report Coverage |
Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
Segments Covered |
|
Regions Covered |
|
Key Countries Profiled |
|
Key Companies Profiled |
|
Customization |
Available Upon Request |
Key Segments Profiled in the Bioactive Compounds in Coffee Industry Survey
By Source:
- Arabica
- Robusta
By Nature:
- Organic
- Conventional
By Type:
- Caffeine
- Chlorogenic Acid
- Diterpenes
- Trigonelline
- Others
By Extraction Method:
- Solid-Liquid Extraction
- Liquid-Liquid Extraction and Solid-Phase Extraction
- Microwave-Assisted and Ultrasound-Assisted Extractions
- Other Extraction Methods
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- APEJ
- Japan
- Middle East and Africa
Frequently Asked Questions
At what rate will the bioactive compounds in coffee market grow?
The global bioactive compounds in coffee market is likely to exceed US$ 972.6 Million in 2032.
Which region is set to lead the bioactive compounds in coffee market?
North America is set to lead the bioactive compounds in coffee market in the forecast period.
Which are some of the renowned companies in the bioactive compounds in coffee market?
QUSAC Canada Inc., Alchem International, Alfa Aesar, Neutra Leaf, American International Chemical Inc., Vpl Chemicals Ltd., and Meditek India are some of the renowned companies in the bioactive compounds in coffee market.
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