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Culinary Tourism Market

Market Insights on Culinary Tourism covering sales outlook, demand forecast & up-to-date key trends

Culinary Tourism Market by Activity Type, Booking Channel, Tourists Type, Tour Type, Consumer Orientation, Age Group & Region - Forecast 2022 - 2032

Culinary Tourism Market Outlook (2022-2032)

[300 Pages Report] The culinary tourism market is estimated to top nearly US$ 977.3 Bn in 2022 and is projected to reach US$ 4,530.9 Bn by 2032 at a CAGR of 16.6% over the forecast period of 2022 and 2032.

Attribute

Details

Estimated Culinary Tourism Market Size 2022

US$ 977.3 Bn

Projected Culinary Tourism Market Size  (2032)

US$ 4,530.9 Bn

Value CAGR (2022-2032)

~16.6%

Culinary Tourism Market Top Players Share in 2021.

~10-15%

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2017-2021 Global Culinary Tourism Market Outlook Compared to 2022-2032 Forecast

The global tourism market is expected to gain immense traction due to its unique destinations, hospitality, and cultural heritage. Culinary, the art of cooking, tasting, or eating good food, is one of these factors that plays an important role in any tourism.

As a result, in terms of value, the global culinary/food tourism market has been on the rise over the past few years. In case of culinary tourism, the tourist visits various locations to appreciate and consume a variety of foods and beverages from diverse locations.

As per Future Market Insights, the global culinary market is projected to expand with increasing number of food enthusiasts who travel to learn about regional cuisines, food, and drinks.

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Growth is attributed to several factors, including an increase in consumer’s income and penetration of social media channels across the globe. Globalization, combined with a gradual cultural shift from west to east, which is resulting in an increased demand for culinary tourism.

Surging Trend of Home Cooking and Meal Sharing to Propel Culinary Tourism Market

Local restaurants and food tours provide tourists the opportunity to dine at a local's home and witness how a family interacts while cooking and eating together. This is for promoting the traditions surrounding food culture firsthand.

This, combined with a greater desire for authentic travel experiences, has resulted in a trend of tourists willing to join locals for home-cooked meals and to get to know one another. Several destinations are gradually embracing localism rather than globalization — they are turning to local products that represent their traditions rather than following global trends.

"EatWith," for instance, has capitalized on this trend by creating online platforms that connect travellers with local hosts and allow them to share meals, take tours of the hosts' farms, and even exchange cooking tips.

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How will Rising Trend to Learn Cooking Impact the Culinary Tourism Market?

Cooking classes are gaining immense popularity in culinary tourism. Whereas eating at a restaurant allows tourists to taste local cuisine, watching and participating in food preparation allows them to appreciate and comprehend a region's gastronomy on a deeper level.

Cooking classes are becoming increasingly popular among millennials, families with children, and solo travellers as an entertaining way to meet and interact with new people, both locals and visitors from other countries.

Most importantly, by going through the process of preparing a meal, tourists have the opportunity to gain an insight into the influences that have shaped a cuisine. Thus paving the way for culinary tourism.

Country-wise Insights

What is the U.S. Culinary Tourism Market Outlook?

“Growing Trend of Culinary & Cultural Events to Facilitate the Growth in the U.S. Culinary Tourism Market”

The U.S. is predicted to be one of the most attractive markets during the forecast period, according to Future Market Insights. One of the factors driving the growth of culinary tourism in the U.S. is surging number of integrative culinary and cultural events.

Growing number of local culinary programs introduced at music and arts festivals is expected to provide lucrative opportunities for foodservice providers in the U.S. market. This is expected to promote the growth in culinary tourism market over the forecast period.

How Big is the Opportunity for Culinary Tourism in Germany?

“Demand for Sustainable Food to Bode Well for Germany Culinary Tourism Market”

Europe culinary tourism market is anticipated to witness growth at a CAGR of 9.4% through 2032 owing to the ever-growing concern about the sustainability of holidays in Germany. Sustainability concerns is reflected in food tourism through the use of sustainable food.

Tourists prefer to eat organic food prepared by the local community with primary food ingredients rather than large food chains. Most Europeans define sustainable food as having a low environmental impact, avoiding pesticides, and having local supply chains which has fair revenue for farmers, and health.

As a result, Germany culinary tourism market is expected to gain traction over the forecast period (2022-2032).

How will the Culinary Tourism Market Expand in India?

“Key Players Are Eyeing the India Culinary Tourism Market Due to its Vibrant Culture”

India culinary tourism market is expected to grow at the fastest pace owing to presence of a large number of traditional food outlets, favorable government initiatives to promote tourism and easy availability of accommodation.

Further, Indian meal with spices, curries, and with various flavors are always been treated as an art. This art is attracting international visitors to the Indian kitchen. Moreover, one of the primary reasons for the growth in culinary tourism market is the desire to learn more about Indian lifestyle, culture, and tradition. This is expected to drive culinary tourism market during the forecast period.

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Category-wise Insights

Which Activity Will Dominate the Culinary Tourism Market?

“Culinary Tourism Market Will Benefit for Increasing Number of Food Festivals Across the Globe”

Based on the activity type, the food festival segment accounted for significant share in the market in 2021. This is attributed to increase in the number of food enthusiast dedicated to travel places to have zest for regional cuisines, food, and drinks.

Why are Online Booking Channel Most Preferred?

“Penetration of Social Media Platforms to Boost the Popularity of Online Booking Channels”

As per the analysis, in terms of booking channel, the online travel agents segment will account for a significant share in the market.  Over the last few years, there has been an increase in global internet penetration.

As a result, the customer has easy access to information on various factors. Furthermore, the service provider regards the online channel as an effective platform for marketing and promotion.

Why Domestic Trips among Travelers are Continuously Rising?

“Culinary Tourism Market to Gain Traction Amid Growing Number of Domestic Trips”

The domestic culinary tourism segment dominated the global culinary tourism market in 2021 as consumers are familiar with domestic culinary tourism policies. Also, the rules are well-known to consumers, and the financial tax imposed is lower than that imposed on international culinary tourism.

Domestic culinary tourism is also fueled by easy government regulations and a lack of currency exchange issues.

Which Tour Type Will Drive the Demand for Culinary Tourism?

“Package Travelers Segment to Dominate the Culinary Tourism Market”

Package travelers dominated the global culinary tourism market in 2021. Culinary experiences are captured in various ways in the packages. For instance, cooking with locals; combinations of cooking and language classes, cooking and outdoor activities such as hiking, trekking, horseback riding, and others are boosting the segment growth.

Competitive Landscape

Prominent players in the culinary tourism industry are adopting various strategies to survive and gain competitive advantage. Most of the players in the market follow two main steps to establish a competitive environment: merges & acquisition as well as partnership.

Scope of Report

Attribute

Details

Forecast Period

2022-2032

Historical Data Available for

2017-2021

Market Analysis

US$ Billion for Value

Key Regions Covered

North America, Latin America, Europe, East Asia, South Asia, Oceania & MEA

Key Countries Covered

United States, Canada, Brazil, Mexico, Germany, U.K., France, Spain, Italy, Russia, South Africa, Northern Africa GCC Countries, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia & New Zealand

Key Segments Covered

Activity Type, Booking Channel, Tourists Type, Tour Type, Consumer Orientation Age Group and Region

Key Companies Profiled

  • Abercrombie & Kent USA, LLC
  • Classic Journeys, LLC
  • G Adventures
  • Greaves Travel Ltd
  • India Food Tour
  • ITC Travel Group Limited
  • The FTC4Lobe Group
  • Topdeck Travel [Flight Centre (Uk) Limited)]
  • The Travel Corporation
  • Gourmeton Tour Culinary Adventures
  • International Culinary Tours
  • Butterfield & Robinson Inc.
  • Other Players (As Per Request)

Report Coverage

Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Customization & Pricing

Available upon Request

Global Culinary Tourism Market by Category

By Activity Type:

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festival
  • Others

By Booking Channel:

  • (OTA) Online Travel Agents
  • Traditional Agents
  • Direct Booking

By Tourists Type:

  • Domestic
  • International

By Tour Type:

  • Independent Traveler
  • Tour Groups
  • Package Traveler

By Consumer Orientation:

  • Men
  • Women

By Age Group:

  • 15-25 Years
  • 26-35 Years
  • 36-45 Years
  • 46- 55 Years
  • 66-75 Years

Frequently Asked Questions

The culinary tourism market is likely to register a CAGR of 16.6% during the forecast period.

Increase in crime rate, political uncertainty, and natural calamities may hamper market growth.

By 2032, the market is likely to grow to a revenue of US$ 4,530.9 Bn.

The Asia-Pacific is the leading region covering the culinary tourism market.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

        1.1.1. Who Is Travelling?

        1.1.2. How Much Do They Spend?

        1.1.3. Direct Contribution of Tourism To GDP

        1.1.4. Direct Contribution of Tourism To Employment

    1.2. Tourism Evolution Analysis

    1.3. FMI Analysis and Recommendations

2. Market Introduction

    2.1. Total Spending (US$ Mn) and Forecast (2022-2032)

    2.2. Number of Culinary Tourists (Mn) and Forecast (2022-2032)

    2.3. Total Spending Y-o-Y Growth Projections (2022-2032)

    2.4. Number of Culinary Tourists Y-o-Y Growth Projections

3. Global Tourism Industry Analysis

    3.1. Tourism Industry Overview

        3.1.1. Travel & Tourism Industry Contribution To Global GDP

            3.1.1.1. Business Spending v/s Leisure Spending

            3.1.1.2. Domestic v/s Foreign

            3.1.1.3. Direct, Indirect, and Induced

        3.1.2. Travel Sector Contribution To Global Overall Employment

        3.1.3. Travel & Tourism Growth Rate

        3.1.4. Foreign Visitor Exports As Percentage of Total Exports

        3.1.5. Capital Investment In Travel & Tourism Industry

        3.1.6. Different Components of Travel & Tourism

        3.1.7. Global Tourism Industry Outlook

            3.1.7.1. Cultural Tourism

            3.1.7.2. Culinary Tourism

            3.1.7.3. Eco/Sustainable Tourism

            3.1.7.4. Sports Tourism

            3.1.7.5. Spiritual Tourism

            3.1.7.6. Wellness Tourism

            3.1.7.7. Others

4. Philippines Culinary Tourism Industry Analysis 2020

    4.1. Popular Food Destinations In Philippines

    4.2. Region-wise Tourists Food Preferences In Philippines

    4.3. Others(during course study)

5. European Market Potential For Food Tourism

    5.1. What makes Europe an interesting market for food tourism?

        5.1.1. Impact of Covid-19

        5.1.2. European Food Culture Attracting The Food Lovers Across Globe

        5.1.3. Culinary/Gastronomical Tourists

    5.2. Which European countries offer most opportunities for food tourism?

    5.3. Which trends offer opportunities or pose threats on the European food tourism market?

        5.3.1. Growing Importance Of Sustainability

        5.3.2. Greater influence of social media on tourism

        5.3.3. Vegans, vegetarians and flexitarians

        5.3.4. Healthy or power food/diets

6. Local Authorities Promoting Culinary Tourism

    6.1. Slow Food Foundation For Biodiversity

    6.2. Government Promoting Local Food & Cuisines

    6.3. Developing Policy Strategies For Korean Cuisine To Become A Tourist Attraction

    6.4. Others

    6.5. Which trends offer opportunities or pose threats on the European food tourism market?

        6.5.1. Growing Importance Of Sustainability

        6.5.2. Greater influence of social media on tourism

        6.5.3. Vegans, vegetarians and flexitarians

        6.5.4. Healthy or power food/diets

7. Global Culinary Tourism Market Dynamics

    7.1. Market Drivers & Opportunities

        7.1.1. Rise In Instances Of People Opting For Unique And Exotic Holiday Destinations

        7.1.2. Worldwide Countries Are Focusing On Tourism As A Development Strategy

        7.1.3. Tourist Are Travelling Worldwide To Experience The Various Cuisines

        7.1.4. People From All Age Group Are Willing To Learn Diverse Cuisines

        7.1.5. Increasing Government Initiatives To Boost Country As A Destination For Culinary Tourism

        7.1.6. Growing Travelers Special Interest In Delicious Food

        7.1.7. Increasing The Demand For Regional Food And Beverages

        7.1.8. Social & Cultural Awareness is Creating And Intensifying The Connection Between People And Food

        7.1.9. Food & Travel Bloggers Are Attracting the Consumers

        7.1.10. Others(during course study)

    7.2. Challenges in Culinary Tourism Market

        7.2.1. Problem of Authenticity

        7.2.2. Lack of Proper Safety & Hygiene Facilities In Developing Countries

        7.2.3. Poor Infrastructure In Developing Countries

8. Market Background

    8.1. Top 10 Culinary Food Items & Popular Cuisine Restaurants

    8.2. Macro-Economic Factors

        8.2.1. Global GDP Growth Outlook

        8.2.2. Global Industry Value Added

        8.2.3. Global Consumer Spending Outlook

        8.2.4. Global Direct contribution of Travel & Tourism to GDP

        8.2.5. Global Visitor Exports and International Tourist Arrivals

        8.2.6. Capital Investment In Travel & Tourism

        8.2.7. Top Tourism Spending Countries

    8.3. Forecast Factors - Relevance & Impact

9. Categorizing of Global Culinary Tourism Market 2021

    9.1. Introduction/ Key Findings

    9.2. Current Market Analysis By Type (% of Demand)

        9.2.1. Culinary Trials

        9.2.2. Cooking Classes

        9.2.3. Restaurants

        9.2.4. Food Festival

        9.2.5. Others

    9.3. Current Market Analysis By Booking Channel (% of Demand)

        9.3.1. (OTA) Online Travel Agents

        9.3.2. Traditional Agents

        9.3.3. Direct Booking

    9.4. Current Market Analysis By Tourist Type (% of Demand)

        9.4.1. Domestic

        9.4.2. International

    9.5. Current Market Analysis By Tour Type (% of Demand)

        9.5.1. Independent Traveler

        9.5.2. Tour Group

        9.5.3. Package Traveler

    9.6. Current Market Analysis By Consumer Orientation (% of Demand)

        9.6.1. Men

        9.6.2. Women

    9.7. Current Market Analysis By Age Group (% of Demand)

        9.7.1. 15-25 Years

        9.7.2. 26-35 Years

        9.7.3. 36-45 Years

        9.7.4. 46-55 Years

        9.7.5. 66-75 Years

    9.8. Current Market Analysis By Region (% of Demand)

        9.8.1. North America

        9.8.2. Latin America

        9.8.3. Europe

        9.8.4. East Asia

        9.8.5. South Asia

        9.8.6. Oceania

        9.8.7. MEA

    9.9. Key Findings, By Each Category

10. Categorizing of North America Culinary Tourism Market 2021

    10.1. Introduction/ Key Findings

    10.2. Current Market Analysis By Type (% of Demand)

        10.2.1. Culinary Trials

        10.2.2. Cooking Classes

        10.2.3. Restaurants

        10.2.4. Food Festival

        10.2.5. Others

    10.3. Current Market Analysis By Booking Channel (% of Demand)

        10.3.1. (OTA) Online Travel Agents

        10.3.2. Traditional Agents

        10.3.3. Direct Booking

    10.4. Current Market Analysis By Tourist Type (% of Demand)

        10.4.1. Domestic

        10.4.2. International

    10.5. Current Market Analysis By Tour Type (% of Demand)

        10.5.1. Independent Traveler

        10.5.2. Tour Group

        10.5.3. Package Traveler

    10.6. Current Market Analysis By Consumer Orientation (% of Demand)

        10.6.1. Men

        10.6.2. Women

    10.7. Current Market Analysis By Age Group (% of Demand)

        10.7.1. 15-25 Years

        10.7.2. 26-35 Years

        10.7.3. 36-45 Years

        10.7.4. 46-55 Years

        10.7.5. 66-75 Years

    10.8. Current Market Analysis By Country (% of Demand)

        10.8.1. US

        10.8.2. Canada

    10.9. Key Findings, By Each Category

11. Categorizing of Latin America Culinary Tourism Market 2021

    11.1. Introduction/ Key Findings

    11.2. Current Market Analysis By Type (% of Demand)

        11.2.1. Culinary Trials

        11.2.2. Cooking Classes

        11.2.3. Restaurants

        11.2.4. Food Festival

        11.2.5. Others

    11.3. Current Market Analysis By Booking Channel (% of Demand)

        11.3.1. (OTA) Online Travel Agents

        11.3.2. Traditional Agents

        11.3.3. Direct Booking

    11.4. Current Market Analysis By Tourist Type (% of Demand)

        11.4.1. Domestic

        11.4.2. International

    11.5. Current Market Analysis By Tour Type (% of Demand)

        11.5.1. Independent Traveler

        11.5.2. Tour Group

        11.5.3. Package Traveler

    11.6. Current Market Analysis By Consumer Orientation (% of Demand)

        11.6.1. Men

        11.6.2. Women

    11.7. Current Market Analysis By Age Group (% of Demand)

        11.7.1. 15-25 Years

        11.7.2. 26-35 Years

        11.7.3. 36-45 Years

        11.7.4. 46-55 Years

        11.7.5. 66-75 Years

    11.8. Current Market Analysis By Country (% of Demand)

        11.8.1. Brazil

        11.8.2. Mexico

        11.8.3. Argentina

        11.8.4. Colombia

        11.8.5. Rest of LA

    11.9. Key Findings, By Each Category

12. Categorizing of Europe Culinary Tourism Market 2021

    12.1. Introduction/ Key Findings

    12.2. Current Market Analysis By Type (% of Demand)

        12.2.1. Culinary Trials

        12.2.2. Cooking Classes

        12.2.3. Restaurants

        12.2.4. Food Festival

        12.2.5. Others

    12.3. Current Market Analysis By Booking Channel (% of Demand)

        12.3.1. (OTA) Online Travel Agents

        12.3.2. Traditional Agents

        12.3.3. Direct Booking

    12.4. Current Market Analysis By Tourist Type (% of Demand)

        12.4.1. Domestic

        12.4.2. International

    12.5. Current Market Analysis By Tour Type (% of Demand)

        12.5.1. Independent Traveler

        12.5.2. Tour Group

        12.5.3. Package Traveler

    12.6. Current Market Analysis By Consumer Orientation (% of Demand)

        12.6.1. Men

        12.6.2. Women

    12.7. Current Market Analysis By Age Group (% of Demand)

        12.7.1. 15-25 Years

        12.7.2. 26-35 Years

        12.7.3. 36-45 Years

        12.7.4. 46-55 Years

        12.7.5. 66-75 Years

    12.8. Current Market Analysis By Country (% of Demand)

        12.8.1. Germany

        12.8.2. Russia

        12.8.3. France

        12.8.4. Italy

        12.8.5. UK

        12.8.6. Rest of Europe

    12.9. Key Findings, By Each Category

13. Categorizing of East Asia Culinary Tourism Market 2021

    13.1. Introduction/ Key Findings

    13.2. Current Market Analysis By Type (% of Demand)

        13.2.1. Culinary Trials

        13.2.2. Cooking Classes

        13.2.3. Restaurants

        13.2.4. Food Festival

        13.2.5. Others

    13.3. Current Market Analysis By Booking Channel (% of Demand)

        13.3.1. (OTA) Online Travel Agents

        13.3.2. Traditional Agents

        13.3.3. Direct Booking

    13.4. Current Market Analysis By Tourist Type (% of Demand)

        13.4.1. Domestic

        13.4.2. International

    13.5. Current Market Analysis By Tour Type (% of Demand)

        13.5.1. Independent Traveler

        13.5.2. Tour Group

        13.5.3. Package Traveler

    13.6. Current Market Analysis By Consumer Orientation (% of Demand)

        13.6.1. Men

        13.6.2. Women

    13.7. Current Market Analysis By Age Group (% of Demand)

        13.7.1. 15-25 Years

        13.7.2. 26-35 Years

        13.7.3. 36-45 Years

        13.7.4. 46-55 Years

        13.7.5. 66-75 Years

    13.8. Current Market Analysis By Country (% of Demand)

        13.8.1. China

        13.8.2. Japan

        13.8.3. South Korea

    13.9. Key Findings, By Each Category

14. Categorizing of South Asia Culinary Tourism Market 2021

    14.1. Introduction/ Key Findings

    14.2. Current Market Analysis By Type (% of Demand)

        14.2.1. Culinary Trials

        14.2.2. Cooking Classes

        14.2.3. Restaurants

        14.2.4. Food Festival

        14.2.5. Others

    14.3. Current Market Analysis By Booking Channel (% of Demand)

        14.3.1. (OTA) Online Travel Agents

        14.3.2. Traditional Agents

        14.3.3. Direct Booking

    14.4. Current Market Analysis By Tourist Type (% of Demand)

        14.4.1. Domestic

        14.4.2. International

    14.5. Current Market Analysis By Tour Type (% of Demand)

        14.5.1. Independent Traveler

        14.5.2. Tour Group

        14.5.3. Package Traveler

    14.6. Current Market Analysis By Consumer Orientation (% of Demand)

        14.6.1. Men

        14.6.2. Women

    14.7. Current Market Analysis By Age Group (% of Demand)

        14.7.1. 15-25 Years

        14.7.2. 26-35 Years

        14.7.3. 36-45 Years

        14.7.4. 46-55 Years

        14.7.5. 66-75 Years

    14.8. Current Market Analysis By Country (% of Demand)

        14.8.1. India

        14.8.2. Malaysia

        14.8.3. Indonesia

        14.8.4. Thailand

        14.8.5. Philippines

        14.8.6. Cambodia

        14.8.7. Vietnam

        14.8.8. Rest of SA

    14.9. Key Findings, By Each Category

15. Categorizing of Oceania Culinary Tourism Market 2021

    15.1. Introduction/ Key Findings

    15.2. C Current Market Analysis By Type (% of Demand)

        15.2.1. Culinary Trials

        15.2.2. Cooking Classes

        15.2.3. Restaurants

        15.2.4. Food Festival

        15.2.5. Others

    15.3. Current Market Analysis By Booking Channel (% of Demand)

        15.3.1. (OTA) Online Travel Agents

        15.3.2. Traditional Agents

        15.3.3. Direct Booking

    15.4. Current Market Analysis By Tourist Type (% of Demand)

        15.4.1. Domestic

        15.4.2. International

    15.5. Current Market Analysis By Tour Type (% of Demand)

        15.5.1. Independent Traveler

        15.5.2. Tour Group

        15.5.3. Package Traveler

    15.6. Current Market Analysis By Consumer Orientation (% of Demand)

        15.6.1. Men

        15.6.2. Women

    15.7. Current Market Analysis By Age Group (% of Demand)

        15.7.1. 15-25 Years

        15.7.2. 26-35 Years

        15.7.3. 36-45 Years

        15.7.4. 46-55 Years

        15.7.5. 66-75 Years

    15.8. Current Market Analysis By Country (% of Demand)

        15.8.1. Australia

        15.8.2. New Zealand

    15.9. Key Findings, By Each Category

16. Categorizing of Middle East and Africa Culinary Tourism Market 2021

    16.1. Introduction/ Key Findings

    16.2. Current Market Analysis By Type (% of Demand)

        16.2.1. Culinary Trials

        16.2.2. Cooking Classes

        16.2.3. Restaurants

        16.2.4. Food Festival

        16.2.5. Others

    16.3. Current Market Analysis By Booking Channel (% of Demand)

        16.3.1. (OTA) Online Travel Agents

        16.3.2. Traditional Agents

        16.3.3. Direct Booking

    16.4. Current Market Analysis By Tourist Type (% of Demand)

        16.4.1. Domestic

        16.4.2. International

    16.5. Current Market Analysis By Tour Type (% of Demand)

        16.5.1. Independent Traveler

        16.5.2. Tour Group

        16.5.3. Package Traveler

    16.6. Current Market Analysis By Consumer Orientation (% of Demand)

        16.6.1. Men

        16.6.2. Women

    16.7. Current Market Analysis By Age Group (% of Demand)

        16.7.1. 15-25 Years

        16.7.2. 26-35 Years

        16.7.3. 36-45 Years

        16.7.4. 46-55 Years

        16.7.5. 66-75 Years

    16.8. Current Market Analysis By Country (% of Demand)

        16.8.1. Turkey

        16.8.2. South Africa

        16.8.3. UAE

        16.8.4. Egypt

        16.8.5. Jordan

    16.9. Key Findings, By Each Category

17. Competition Analysis

    17.1. Competition Dashboard

    17.2. Competition Benchmarking

    17.3. Competition Deep Dive

        17.3.1. Abercrombie & Kent USA, LLC

            17.3.1.1. Overview

            17.3.1.2. Service Portfolio

            17.3.1.3. Strategy Overview/campaigns

        17.3.2. Classic Journeys, LLC

            17.3.2.1. Overview

            17.3.2.2. Service Portfolio

            17.3.2.3. Strategy Overview/campaigns

        17.3.3. G Adventures

            17.3.3.1. Overview

            17.3.3.2. Service Portfolio

            17.3.3.3. Strategy Overview/campaigns

        17.3.4. Greaves Travel Ltd

            17.3.4.1. Overview

            17.3.4.2. Service Portfolio

            17.3.4.3. Strategy Overview/campaigns

        17.3.5. India Food Tour

            17.3.5.1. Overview

            17.3.5.2. Service Portfolio

            17.3.5.3. Strategy Overview/campaigns

        17.3.6. ITC Travel Group Limited

            17.3.6.1. Overview

            17.3.6.2. Service Portfolio

            17.3.6.3. Strategy Overview/campaigns

        17.3.7. The FTC4Lobe Group

            17.3.7.1. Overview

            17.3.7.2. Service Portfolio

            17.3.7.3. Strategy Overview/campaigns

        17.3.8. Topdeck Travel [Flight Centre (Uk) Limited)]

            17.3.8.1. Overview

            17.3.8.2. Service Portfolio

            17.3.8.3. Strategy Overview/campaigns

        17.3.9. The Travel Corporation

            17.3.9.1. Overview

            17.3.9.2. Service Portfolio

            17.3.9.3. Strategy Overview/campaigns

        17.3.10. Gourmeton Tour Culinary Adventures

            17.3.10.1. Overview

            17.3.10.2. Service Portfolio

            17.3.10.3. Strategy Overview/campaigns

        17.3.11. International Culinary Tours

            17.3.11.1. Overview

            17.3.11.2. Service Portfolio

            17.3.11.3. Strategy Overview/campaigns

        17.3.12. Butterfield & Robinson Inc.

            17.3.12.1. Overview

            17.3.12.2. Service Portfolio

            17.3.12.3. Strategy Overview/campaigns

        17.3.13. Other Players (As Per Request)

            17.3.13.1. Overview

            17.3.13.2. Service Portfolio

            17.3.13.3. Strategy Overview/campaigns

18. Social Media Sentimental Analysis

    18.1. Social Media Platforms Preferred

        18.1.1. Facebook

        18.1.2. YouTube

        18.1.3. Instagram

        18.1.4. Twitter

        18.1.5. LinkedIn

        18.1.6. Pinterest

        18.1.7. Google+

        18.1.8. Others

    18.2. Consumer Perception for Food Destinations On Social Media Platforms-Positive and Negative Mentions

    18.3. Trending #Hashtags

    18.4. Social Media Platform Mentions (% of Total Mentions)

    18.5. Region-Wise Social Media Mentions (% of Total Mentions)

    18.6. Trending Subject Titles

19. Assumptions and Acronyms Used

20. Research Methodology

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