Dairy Enzymes Market

2020 Analysis and Review: Dairy Enzymes Market by Application – Milk, Cheese, Yogurt, et al for 2020-2030

Introduction

Widespread and high number of cases of digestive disorders, especially in terms of lactose intolerance around the world has bolstered the demand for probiotic, fermented dairy offerings. Yogurt in conventional and beverage forms have gained popularity among consumers, with the demand for natural, probiotic solutions for digestive health on the rise.

Also, such dairy products have been proven to be safe for consumption among people of all age groups. Diet trends covering healthy snacking and hydration habits are key factors bolstering demand. Also, greater awareness about the benefits of personalized nutrition solutions are aiding growth in the long term.

Increasingly levels of competition in the market, and developments in terms of expertise and technology in the dairy industry are keeping the use of dairy enzymes profitable. Also, strong demand for processed foods, with dairy ingredients are likely to drive use in low-lactose Daily product offerings.

Value-Addition Applications of Dairy Enzymes

Enzymes play have been rapidly gaining popularity among diary producers in terms of value addition to milk products. Dairy enzymes play roles ranging from the addition of dietary fiber, reducing the risk of lactose intolerance, flavorings in ripe cheese.

Dairy enzymes are also used for modifying properties of milk proteins, acceleration of cheese production, and application as coagulant in varied milk products. Advances in food enzyme discovery technologies, in terms of extraction from microbial sources, for the dairy industry will contribute to market growth. Consequently, commercial, food-grade soluble microbial enzymes are likely to be a fast-growing segment in the near future.

Commercial Lipase Finds Role in Flavoring Applications

Lipase enzymes are largely used in the application of flavor development for dairy products, and in niche applications in the processing of fats in food. These enzymes are particularly popular among cheese manufacturers for effective generation of fatty acids through hydrolysis processes.

For instance, Romano cheese makes use of lamb pre-gastric lipase, while Camembert variants use penicillium variant of lipase enzyme. Lipase enzymes are also effective in improving texture of dairy products. Commercial diary lipase enzymes are also finding roles in boosting the shelf life of products such as butter and margarine.

Lipase enzymes also find the role of biosensors in the dairy industry, which helps in the detection of potential contaminants in product offerings. Also, microbial lipase plays roles which cannot be fulfilled through chemical processes including the processing of waste from the food sector. These factors are likely aid long term market development.

South Asia & Pacific Exhibits Prolific Growth

While in a fairly nascent stage, the regional market for dairy enzymes in the South Asia & Pacific region is reflecting strong growth. The developments in the region can be largely attributed to the growing consumption of diary products in combination with health-conscious dietary changes being adopted here.

Also, consumers in the region are reflecting a growing demand for flavored milk and yogurt products. The vast number of regional market players in the region has created a competitive landscape, with a huge variety of dairy products using enzyme ingredients available in the South Asia & Pacific market.

Furthermore, a large portion of the population in the region are affected by some degree of lactose intolerance. Consequently, the demand for suitable dairy enzymes is expected to rise strongly for the foreseeable future.

Dairy Enzymes Market- Prominent Players

FMI has profiled the following major dairy enzyme market players*:

  • SternEnzym
  • Novozymes
  • Kerry Group
  • DSM
  • Dow DuPont
  • Danisco A/S
  • Biocatalysts
  • Amano Enzyme
  • Advanced Enzymes Technologies
  • CHR. Hansen

*This list is indicative- full details about the dairy enzyme players are available upon request.

Players in the dairy enzymes market are focusing on the growth of their product portfolios with research into offerings for plant-based, low-lactose dairy applications gaining importance in the industry.

Dairy Enzymes Market- Report Scope

Attribute

Details

Forecast Period

2020-2030

Historical Data Available for

2015-2019

Market Analysis

US$ Mn for Value, 000’ Tons for Volume 

Key Regions Covered

North America, Latin America, Europe, Middle East & Africa (MEA), East Asia, South Asia and Pacific

Key Countries Covered

U.S., Canada, Brazil, Mexico, Germany, U.K, France, Spain, Italy, China, Japan, South Korea, GCC Countries, South Africa, Israel, Australia & New Zealand, India, Thailand, Malaysia, Indonesia

Key Segments Covered

Source, Application, Type, Distribution Channel, and Region

Key Companies Profiled

Advanced Enzymes Technologies, Amano Enzyme, Biocatalysts, CHR. Hansen, Connell Bros., Danisco A/S, Dow DuPont, DSM, Enmex, Fytozimus Biotech, Hansen Holdings A/S, Kerry Group, Novozymes, and SternEnzym among others.

Report Coverage

Market Overview, Key Trends, Success Factors, COVID-19 Impact Analysis, Demand Analysis, Segmental Overview, Regional Profiling. Market Structure Analysis & Competition Analysis 

Customization & Pricing

Available upon Request 

Key Questions Answered in the Report

  • How will dairy enzymes market grow in the future?

    According to Future Market Insights (FMI) the dairy enzymes market will reflect a healthy growth rate in the near-future, driven by the rising applications of biotechnology in food science. Higher production of items such as cheese and yogurt will aid long term growth.

  • What trends influence the dairy enzymes market?

    Widespread consumption of dairy products including cheese, and yogurt is creating key growth opportunities in the dairy enzymes market. FMI’s research states that concerns over lactose intolerance has bolstered the use of dairy enzymes in processed diary commodities.

  • Which is the most widely used dairy enzyme category?

    The microbial rennet segment is expected to display high demand and growth through the assessment period. Extensive applications in the production of numerous cheese varieties will create lucrative opportunities.

  • How is COVID-19 impacting the dairy enzymes market?

    The effects of the COVID-19 outbreak on the global dairy enzymes industry has largely been negative. Reduced demand for dairy products in the food service sector has been a major concern. However, towards the latter part of 2020, lockdowns restrictions have been eased significantly, boosting recovery prospects for dairy enzymes.

    Experts conclude that the dairy enzymes market will find opportunities during the crisis owing to consumer demand for personalized nutrition, which will expand the scope of applications.

  • Which are the prominent players in the global dairy enzymes market?

    Prominent players in the global dairy enzymes market include Novozymes, Kerry Group, Hansen Holdings A/S, DSM, Dow DuPont, Amano Enzyme, and Advanced Enzymes Technologies among others.

Enquiry before Buying

  • Is this research conducted by Future Market Insights?

    Yes, the dairy enzymes market research has been conducted by expert analysts of Future Market Insights through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to the research analyst.

  • What research methodology is followed by FMI?

    FMI follows a methodology that encompasses the demand side assessment of the market, and triangulates the same through a supply side analysis. This methodology is based on use of standard market structure, methods, and definitions. 

  • Who are the respondents for primary research?

    FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. For a full list of primary respondents, please reach out to us.

  • What are the sources of secondary research?

    FMI conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, axnd research papers. More information about desk research is available upon request.

  • Is a sample of this report available for evaluation?

    Yes, you can request a sample and it will be sent to you through an email.

  • How can I buy this report?

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Key Segments

Source

  • Animal and Microorganism
  • Plant

Application

  • Milk
  • Cheese
  • Ice Cream and Desserts
  • Yogurt
  • Whey
  • Infant Formula
  • Others

Type

  • Chymosin
  • Microbial Rennet
  • Lactase  
  • Lipase
  • Others

Distribution Channel

  • E-Commerce
  • Specialty Retailers
  • Supermarket/Hypermarket
  • Others

Region

  • North America (U.S & Canada)
  • Latin America (Brazil, Mexico, & Rest of Latin America)
  • Europe (Germany, U.K., France, Spain, Italy, & Rest of Europe)
  • Middle East & Africa (GCC, Israel, South Africa, & Rest of MEA)
  • East Asia (China, Japan, & South Korea)
  • South Asia & Pacific (India, Thailand, Malaysia, Indonesia, Australia, New Zealand, & Rest of South Asia)

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