The global dairy testing services market is anticipated to grow from USD 5.0 billion in 2025 to USD 10.9 billion by 2035, reflecting a CAGR of 8.1%. Increased consumer awareness regarding food safety and nutritional content, coupled with the rise in dairy consumption across developing regions, is driving this growth. The demand for pathogen testing and nutritional analysis will be key contributors, with Europe maintaining dominance throughout the forecast period.
| Metric | Value |
|---|---|
| Estimated Size (2025) | USD 5.0 billion |
| Projected Value (2035) | USD 10.9 billion |
| CAGR (2025-2035) | 8.1% |
The global dairy testing services market is set to witness substantial growth, with the market size expanding from USD 5.0 billion in 2025 to USD 10.9 billion by 2035, reflecting a CAGR of 8.1%. The increasing demand for dairy products globally, especially in regions like India and China, combined with heightened consumer focus on food safety, will be key drivers of this growth. Pathogen testing, which held a 26.5% market share in 2024, is expected to continue leading the market.
The market holds a notable share within several parent markets. It represents a significant portion of the Food Testing Market, contributing approximately 10-15% of the total market value. Within the Food Safety Testing Market, dairy testing accounts for around 12-18%, driven by increasing regulatory measures and consumer demand for safe dairy products.
In the broader Agriculture Testing Market, the dairy sector likely holds around 5-7%, with a focus on pathogen detection and quality control in dairy production. The Environmental Testing Market and Health and Wellness Testing Market see a smaller contribution from dairy testing services, estimated at 3-5%.
Looking ahead, technological advancements such as blockchain for traceability, next-gen spectroscopy for improved accuracy, and genomic analysis will continue to shape the dairy testing services market. The future of the market will also be influenced by innovations focusing on sustainable practices and eco-friendly testing solutions.
As regulatory environments tighten, firms will need to adapt quickly to meet both consumer and governmental demands, positioning themselves for success in a rapidly evolving market. Additionally, the growing demand for transparency and data-driven insights will further drive the need for cutting-edge technologies that enhance efficiency and reliability in dairy testing processes.
The global dairy testing services market is segmented into testing type, technology, product type and region. By testing type, it includes safety testing (pathogens, pesticides, mycotoxins, adulterants, and genetically modified organisms (GMOs)) and quality testing. By technology,it is segmented into traditional (agar culturing) and rapid testing (convenience-based, immunoassay, chromatography & spectrometry and polymerase chain reaction (PCR)).
By product type,it includes raw milk, pasteurized milk/modified milk, cheese and processed cheese, infant formula, milk powder, fermented milk, and others such as cream, dips, and dressings. By region,it covers North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia,the Pacific, the Middle East and Africa.
Among safety testing sub-segments, Pathogen Testing holds the largest market share of 26.5%. This segment includes key pathogens such as E. coli, Salmonella, Listeria, and Cronobactersakazakii. The demand for pathogen testing continues to rise due to growing concerns over foodborne illnesses and stricter regulatory guidelines for dairy products.
In the technology segment, Polymerase Chain Reaction (PCR) dominates with 37.4% of the share. PCR technology is preferred due to its speed, accuracy, and ability to detect pathogens in dairy products quickly, contributing to its widespread adoption in the dairy testing services market.
Pasteurized Milk/Modified Milk holds the largest share in the product type segment at 40%. As the most commonly consumed dairy product globally, pasteurized milk requires frequent testing for pathogens and nutritional content, thus driving the demand for testing services.
Recent Trends in the Dairy Testing Services Market
Challenges in the Dairy Testing Services Market
The growth rates in thismarket across key countries show varying dynamics. The USA leads with a CAGR of 5.2%, driven by strong consumer awareness, stringent regulations, and high demand for pathogen testing. The UK follows with a CAGR of 4.6%, supported by regulatory frameworks and technological advancements.
Japan is also experiencing notable growth at 4.5%, fueled by rising health consciousness and innovation in testing. Germany is growing at a slightly slower rate of 4.0%, benefiting from advanced food safety standards. Lastly, France shows a modest growth rate of 3.0%, driven by food safety regulations and increasing demand for high-quality dairy products.
The report covers an in-depth analysis of 40+ countries; five top-performing OECD countries are highlighted below.
The USA dairy testing services revenue is growing at a CAGR of 5.2%. This growth is primarily driven by increasing consumer awareness about food safety and the nutritional quality of dairy products. Strict regulations from bodies like the FDA have made dairy testing essential. The large-scale dairy industry and a high consumption rate of dairy products in urban areas further contribute to the market's demand for testing services. Additionally, innovations in testing technologies, such as PCR, are expected to continue pushing market growth.
The demand for dairy testing services in the UK is expanding at a CAGR of 4.6%. The growth is largely fueled by stringent regulations and rising consumer concerns about food safety. The UK's commitment to maintaining high-quality standards in dairy products through rigorous testing is crucial to the success of this market. Innovations in testing methods, including rapid pathogen detection technologies, are increasingly being utilized by dairy producers to ensure compliance with regulations and to maintain consumer trust.
The dairy testing services industryin Germany is growing at a CAGR of 4.0%. This growth is supported by Germany’s advanced food safety standards and high standards of quality control in its dairy sector. With its strong technological infrastructure and a robust research and development sector, the country continues to lead in adopting state-of-the-art testing technologies. The high demand for quality dairy products, both locally and for export, contributes to a steady need for testing services to meet safety standards.
The revenue from dairy testing services in France is expanding at a CAGR of 3.0%. France's dairy sector is highly regulated, ensuring the continuous need for testing services. The country's strict regulations on food safety and quality assurance, combined with increasing demand for dairy products, drive the growth of this market. France's role as a key dairy exporter means that its dairy products must meet high international standards, further fueling the need for advanced testing technologies and services.
The dairy testing services market in Japan is growing at a CAGR of 4.5%. This growth is driven by increasing consumer health consciousness and demand for safe, high-quality dairy products. The country’s advanced technological capabilities allow for the adoption of precise and reliable testing methods. With a focus on food safety and nutrition, particularly in light of an aging population, Japan's demand for dairy testing services continues to rise, especially for pathogen detection and nutritional content analysis.
The market is moderately consolidated, with a few global leaders accounting for a significant share of revenues. Tier-one companies like Eurofins Scientific S.E., Intertek Group plc, SGS SA, Bureau Veritas SA, and TÜV SÜD AG are competing based on innovation, geographic expansion, and strategic acquisitions. These companies focus on enhancing service portfolios, adopting advanced testing technologies, and expanding their global presence to meet the growing demand for dairy safety and quality assurance.
Top companies in the dairy testing services market are competing through various strategic approaches. Eurofins Scientific is expanding its service offerings, including the introduction of an Avian Influenza A test for raw milk, enhancing its capabilities in pathogen detection.
Recent Dairy Testing Services Industry News
In April 2025, Eurofins announced the acquisition of SYNLAB’s Clinical Diagnostics Operations in Spain to boost its position.
| Report Attributes | Details |
|---|---|
| Current Total Market Size (2025) | USD 5.0 billion |
| Projected Market Size (2035) | USD 10.9 billion |
| CAGR (2025 to 2035) | 8.1% |
| Base Year for Estimation | 2024 |
| Historical Period | 2020-2024 |
| Projections Period | 2025-2035 |
| Market Analysis Parameters | Revenue in USD billions |
| By Testing Type | Pathogen Testing, Pesticides, Mycotoxins, Adulterants, GMOs |
| By Technology | Traditional (Agar Culturing), Rapid Testing (Convenience-Based, Immunoassay, Chromatography & Spectrometry, PCR) |
| By Product Type | Raw Milk, Pasteurized Milk/Modified Milk, Cheese and Processed Cheese, Infant Formula, Milk Powder, Fermented Milk, Others (Cream, Deeps, Dressings) |
| Regions Covered | North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia and Pacific, Middle East and Africa |
| Countries Covered | United States, Canada, United Kingdom, Germany, France, China, Japan, South Korea, Brazil, Australia |
| Key Players | Viter Energy, Intertek Group plc, Eurofins Scientific S.E., SGS SA, Bureau Veritas SA, TÜV SÜD AG, Romer Labs Division Holding GmbH (DSM), Merieux NutriSciences Corporation (INSTITUT MÉRIEUX), Neogen Corporation |
| Additional Attributes | Dollar sales by value, market share analysis by region, and country-wise analysis |
Testing Type segment includes different tests such as pathogen testing, pesticides, mycotoxins, adulterants, GMO’s, quality, and others
The technology segment includes traditional and rapid testing which is further segmented into Immunoassay, Chematography and Spectrometry
The product type segment includes raw milk, pasteurized milk, infant formula, milk powder, fermented milk, and others (cream, deeps, dressings)
Industry analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The market is valued at USD 5.0 billion in 2025.
The market is forecasted to reach USD 10.9 billion by 2035, reflecting a CAGR of 8.1%.
Pathogen testing is expected to lead the market with a 26.5% share in 2025.
Pasteurized milk is expected to hold a 40% share of the market in 2025.
The United States is anticipated to be the fastest-growing market with a CAGR of 5.2% from 2025 to 2035.
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Dairy Testing Services Market
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